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2019 WEDDING PACKAGES
The Wedding Day
Locations & Fees
INCLUSIONSExclusive use of Designated Location
White Folding Chairs
Fruit Infused Water Station
(2) Hour Setup and (1) Hour Breakdown
Shoe Valet for Beach Ceremonies
Complimentary Weather Backup for Outdoor Ceremonies
Complimentary Ceremony Rehearsal
INCLUSIONSWhite or Light Grey in House Linen
White Napkins
White China, Silverware, Glassware
Highboy and Lowboy Cocktail Tables
Round & Rectangle Reception Tables
In House Lounge Furniture, Coffee Tables and Couches
Use of In House Décor
Use of In House Banquet Chairs
THE CEREMONYThe Confidante is a playful oceanfront oasis with vibrant mid-century modern décor and many options for your Wedding Ceremony. Choose between a classic beach backdrop on famous Miami Beach, an intimate fireplace ceremony in the historic 1930s House or the open-air Vista Terrace overlooking
lush palms and blue water in the distance. We can recommend some of our favorites, or can create a unique location that fits your style.Ceremony Fees vary between $1,500 and $3,000 depending on your location selection, date and time of day.
THE RECEPTIONWhen choosing a reception location, it’s important to choose the right right room that fits your style and is the right size to ensure all your guests feel cozy and comfortable. Each unique location, from an oceanfront ballroom with private wrap-around terrace, to the sophisticated Crown Room library bar, comes to life with its own distinct flair. Venue fees depend on date and time of day and each comes with its own food and beverage minimiums.Your Wedding Specialists are here to assist with the selection of your venue and setup details so your special day runs flawlessly and seemlessly.
Pre-Wedding Ceremony Cocktails and Reception Options Available. Ask your Wedding Specialist for Details
A Daytime Wedding
COLD OPTIONSCountry Ham and Pickle Crostini
Chicken Salad and Bacon on a Baby Brioche
Deviled Eggs
Smoked Salmon Bites with Dill Caper Cream on Toast
Greek Yogurt, Granola and Berries in a Shot Glass
Assorted Fruit Skewers
Almond Milk Muesli in a Shot Glass
HOT OPTIONSMustard Greens and Sweet Onion Frittata
Crispy Maple Smoked Bacon in a Shot Glass
Raspberry Beignet
Spinach and Feta Spanakopita
Cheddar Baked Biscuit Bites
Wild Mushroom Tart
Mini Pancake Stacks with BlueberryRaspberry and Powdered Sugar
Quiche Lorraine Bites
Waffle Sticks with Maple Syrup
Fried Chicken Bites and Waffle Bites
SUGGESTED TIMELINE11:00 AM – 11:30 AM Wedding Ceremony 11:30 AM – 12:15 PM Cocktail Hour12:15 PM – 3:00 PM Reception
If you prefer to celebrate your nuptuals with champagne and waffles, we have the perfect wedding celebration for you.Our wedding brunch features unique options to satisfy your entire crowd. Pricing Starts at $115.00 per person.
All food and beverage pricing is subject to 25% taxable service charge 7% tax for non-food items and 9% tax on food and beverage.call: 786 605 1051 email [email protected]
COCKTAIL HOURSelection of (3) based on (1) Piece Per Person
RECEPTION
A Daytime Wedding
SELECT (1) SALADS: Insalata Caprese
Heirloom Tomato, Mozzarella, Basil,Balsamic Reduction
Caesar Salad Romain Lettuce, Parmesan Cheese, Chipotle-Caesar Dressing,
Garlic Croutons
Island Mixed Greens SaladCarrots, Teardrop Tomatoes, Cucumbers,Plantain Chips, Chipotle Lime Vinaigrette
SELECT (2) PROTEINS: Local Snapper, Salmon, or Mahi Mahi Marinated
with Meyer Lemon, Herbs, and Olive Oil
Organic Chicken Breast Marinated in Grainy Mustard and Balsamic
Fresh Herb Rub Organic Airline Chicken Breast
Beef Tenderloin, Rosemary and Sage Marinade,Sauce Au Poivre
Natural Jus Skirt Steak, Chimichurri
BELGIAN WAFFLE STATION *House Made Belgian Waffles & Pancakes
Vermont Maple Syrup, Assorted Fresh Berries,Sweet Butter, Toasted Pecans, Bananas,
White and Dark Chocolate Pieces,Whipped Cream
BISCUIT BARCheddar & Chive Biscuits
Plum, Fig, Butter, Honey, Peach,Blackberry & Strawberry Toppings
CEREAL BARAll your Childhood Favorites served with
Whole Milk, Skim Milk, Almond Milk, Soy Milk & Fresh Berry Toppings
INTERNATIONAL CHEESE & CRUDITÉ DISPLAYTriple Crème French Brie,
Maytag Blue Cheese, Aged Manchego, Fresh Fruits & Homemade Chutney, Rainbow Carrots, Cauliflower,
Broccoli, Heirloom Peppers, Zucchini Sticks, Cucumber Sticks Select (2) Dips: Blue Cheese, Ranch, Hummus
Served with Bread or Crostini
CARVING STATION *Pre-Select (2) Options – Served with Rolls
Honey Roasted Turkey BreastHerb Rubbed Whole Grouper
Sea Salt & Pepper Crusted Prime RibOven Roasted Pork with Fig Chutney
BREAKFAST BURRITOSPre-Select (2) Options:
Scrambled Eggs, Roasted Asparagus,Mushrooms, Sundried Tomato
Scrambled Eggs, Turkey, Avocado,Monterey Jack Cheese
Scrambled Eggs, Adobo Shredded Chicken,Queso, Tomatillo Salsa
CONTINENTAL BREAKFASTEnjoy either the buffet or station option below, paired with a continental breakfast of Oven Fresh Breakfast Breads, Pastries and Bagels served with Cream Cheese, Jams and Sweet Butter Display of Sliced Tropical Fruits and Seasonal Berries Yogurt, House Granola, Fluffy
Scrambled Eggs, Maple Breakfast Sausage, Smoked Bacon Oatmeal with Bourbon Maple Syrup, Nuts and Dried Fruit.
BUFFET OPTION STATION OPTIONA selection of (2) display stations is included with the package - add an additional station for $14.00 per person
(*) = Chef Attendant Required at $150 Charge
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
Enjoy a Contiental Breakfast Paired with a Buffet or Station Option
‘PREMIUM’ BEER & WINE BAR INCLUSIONS:
Domestic Beer: Budweiser, Bud Light,Sam Adams Lager Boston Lager
Imported Beer: Heineken, Amstel Light, Corona, Buckler N/AWine: Prosecco, Hyatt Exclusive Canvas by Michael Mondavi which
includes Chardonnay, Pinot Grigio, Cabernet Sauvignon,Merlot and Pinot Noir
Soft Drinks, Assorted Juices, Still and Sparkling Water
BAR UPGRADE OPTIONS: Add ‘Premium’ Level Cocktails$14.00 Additional Per Person
Tito’s Vodka, Tanqueray Gin, Bacardi Silver Rum, Dewars Scotch Jack Daniels Tennessee Whiskey, Sauza Tequila Bulleit Bourbon
Add ‘Luxury’ Level Spirits & Wine$16.00 Additional Per Person
Grey Goose Vodka, Bombay Sapphire Gin,Don Q Rum, JW Black Scotch, Makers Mark Bourbon
Patron Silver TequilaWine: Franciscan Chardonnay, Kim Crawford Sauvignon Blanc
Kim Crawford Pinot Gris, Franciscan Cabernet SauvignonMeiomi Pinot Noir
Add ‘Bubbles Bar’ to Event$10.00 Additional Per Person
G.H. Mumm Grand Brut Champagne & Jaime Serra Cristalino RoséMix and Match Grapefruit Juice, Orange Juice, Cranberry Juice
Pineapple Juice, Berries, Peach Puree for a crafty Mimosa or Bellini
Add ‘Bloody Mary Bar’ to Event$12.00 Additional Per Person
Absolute Vodka, Clamato Juice, Tomato Puree, LimesTabasco Sauce, Pickles, Celery and Bacon
BAR3.5 Hour Hosted Open Signature Beer and Wine Bar
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
A Daytime Wedding
DESSERT, COFFEE, & TEAWedding Cake Included from the Miami favorite pastry
chefs at Earth & Sugar or Edda’s
Ask your Wedding Specialist about Flavors and Fillings
Regular & Decaf Coffees, Hot Teas Included
A Night Time Wedding
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
COLD OPTIONSCitrus Scented Shrimp Cocktail
Peruvian Style Ceviche with Cancha
Spicy Ahi Tuna Taco, Avocado Mousse
Beef Tartare with Truffle and Parmesan on Toast
Rustic Greek Salad with Mediterranean Feta
White Gazpacho Shooters with Grapes, Marcona Almonds Cucumber Pan con Tomate with Burrata Cheese
Mini Lobster Salad with Tarragon Aioli on Canape
Chilled Corn Soup Shooter
Caprese Skewer
English Cucumber, Smoked Salmon and Cream Cheese
Roll Up Melon & Prosciutto Bites
HOT OPTIONSMini Crab Cakes with Lemon Aioli
BBQ Pulled Pork Sliders with Cole Slaw
Mini Cuban Sandwiches
Beef Sliders with Bread and Butter Pickles, Ketchup
Crispy Chicken Sliders with Honey Mustard and Pickles
Crispy Polenta Cake with Short Rib and Shaved Pecorino
Benton’s Bacon Wrapped Dates with Marcona Almonds
Jamon Serrano Croquets
Spinach & Feta Spanakopita
Grilled Vegetable Kabobs with Yogurt Sauce
Korean Style Steak Skewer with Scallion and Citrus
Thai Chicken Satay, Coconut Curry Peanut Sauce
BBQ Chicken, Cilantro Flat Bread
Mini Beef Wellington
Vegetable Spring Roll, Kimchee Sauce
Grilled Cheese and Cranberry Jam
SUGGESTED TIMELINE5:30 PM – 6:00 PM Wedding Ceremony6:00 PM – 7:00 PM Cocktail Hour7:00 PM – 10:00 PM Reception
Host your romantic, evening wedding within a beautiful night time ambiance. Choose from a wide range of cocktail hour, dinner and bar options to impress the unimpressible. Pricing starts at $175.00 per person.
COCKTAIL HOURCOCKTAIL PASSED HORS D’OEUVRES
Selection of (4) based on (1) piece per person
Assorted Rolls & Butter
INDIVIDUAL PLATED SALADSELECTION OF (1):
Heirloom Tomato Salad with CompressedWatermelon, Petite Greens, Feta, Lemon vinaigrette
Baby Wedge Salad with Smoked Bacon,Crispy Shallots, Maytag Blue Cheese Dressing
Baby Romaine Caesar Salad with ParmesanCroutons, Home-Made Anchovy Caesar
PROTEINS SERVED FAMILY STYLESELECTION OF (2):
Merlot Braised Beef Short Ribs Red Wine Jus
Herb Infused Natural Chicken Breast
Grilled Local Fish Lemon Caper Sauce
SIDES SERVED FAMILY STYLESELECTION OF (2):
Ziti in House Made Marinara Sauce
Ricotta Ravioli, Fresh TomatoesCaper Berries, Crisp Basil
Penne Primavera, Garden VegetablesLight Mascarpone Sauce
Grilled Asparagus
Roasted Wild Mushrooms
Sautéed Spinach & Garlic
Roasted Potatoes
Mashed Potatoes
Potato Gratin
Creamy Polenta
FARM TO TABLE SALAD STATIONThree Greens
Spinach, Romaine Wedges, Mesclun GreensSesame Seeds, Garbanzo Beans, Beets
Tomato, Cucumber, Olives, Carrots, RaddishShredded Cheese, CrotounsRanch, Balsamic Vinaigrette
CHEFS CARVING STATION* Roasted Pepper Crusted Beef Tenderloin
Served with Cabernet Jus and Horseradish Cream
Seasonal Whole Fish DisplayServed with Citrus Slaw and Sweet Chili Sauce
Sides:Grilled Vegetables, Rice, Beans, Dinner Rolls
PASTA STATION SELECTION OF (1):
Cheese Tortellini, Wild MushroomsRoasted Tomato Bolognese Sauce
Gemilli Primavera, Garden Fresh VegetablesLight Mascarpone Sauce
Ricotta Ravioli, Fresh TomatoesCaper Berries, Crisp Basil
Cavatappi, Rock Shrimp, ZucchiniRed Peppers, Saffron Cream
Rigatoni, Chicken, Sun Dried TomatoesVodka Sauce
Orecchiette, Sausage, Rapini, FennelChili Flakes, Roasted Garlic Oil
Served with Bread Sticks, Parmesan Cheese
Assorted Rolls & Butter
FIRST COURSE Pan Seared Crab Cake, Fennel Chow Chow
Celery Root Puree
SALAD COURSE SELECTION OF (1):
Heirloom Tomato Salad with CompressedWatermelon, Petite Greens, Feta, Lemon vinaigrette
Baby Wedge Salad with Smoked Bacon,Crispy Shallots, Maytag Blue Cheese Dressing
Baby Romaine Caesar Salad with ParmesanCroutons, Home-Made Anchovy Caesar
MAIN COURSE Duet Entrée of Braised Short Rib & Grilled Local FishConfit Tomatoes, Asparagus, Creamy Heirloom Grits
**Please note our team is happy to accomodate anydietary restrictions or requests
RECEPTION
FAMILY STYLE STATIONS
THREE COURSE PLATED
(*) Chef Attendant Required at $150 Charge
All food and beverage pricing is subject to 25% taxable service
charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email
[email protected] for more information.
A Night Time Wedding
Choice of Family Style, Plated or Stations for Dinner Service
‘PREMIUM’ BAR INCLUSIONS:Tito’s Vodka, Tanqueray Gin, Bacardi Silver Rum, Dewars Scotch, Jack Daniels Tennessee Whiskey, Sauza Tequila
Bulleit Bourbon Domestic Beer: Budweiser, Bud Light,
Sam Adams Lager Boston LagerImported Beer: Heineken, Amstel Light, Corona, Buckler N/A
Wine: Prosecco, Hyatt Exclusive Canvas by Michael Mondavi which includes Chardonnay, Pinot Grigio, Cabernet
Sauvignon, Merlot and Pinot NoirSoft Drinks, Assorted Juices, Still and Sparkling Water
BAR UPGRADE OPTIONS: Add ‘Luxury’ Level Spirits & Wines
$16.00 Additional Per Person
Spirits: Grey Goose Vodka, Bombay Sapphire Gin,Don Q Rum, JW Black Scotch, Makers Mark Bourbon
Patron Silver TequilaWine: Franciscan Chardonnay, Kim Crawford Sauvignon
Blanc, Kim Crawford Pinot Gris, Franciscan Cabernet Sauvignon, Meiomi Pinot Noir
Champagne: G.H. Mumm
Add Domestic and Local Craft Beers$10.00 Additional Per Person
Domestic Craft Beers: Dogfish Head 60 Minute IPABrooklyn Pilsner, Bell’s Oberon
Local Craft Beers: South Beach IPA, Biscayne Bay Kaptain’s Kolsch, Funky Buddha Floridian Hefeweizen
ADD ADDITIONAL HOUR OF OPEN BAR:Premium: $12.00 Additional Per Person
Luxury Bar: $16.00 Additional Per Person
BAR(4) Hour ‘Premium’ Open Bar
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
DESSERT, COFFEE & TEAWedding Cake Included from the Miami favorite pastry
chefs at Earth & Sugar or Edda’s
Ask your Wedding Specialist about Flavors and Fillings
Regular & Decaf Coffees, Hot Teas Included
A Night Time Wedding
INTERNATIONAL CHEESE BOARD:$26.00 per person
Triple Crème French Brie, Maytag Blue CheeseAged Manchego Fresh and Dried Fruits and
Homemade Chutney
Served with an Assortment of Breads
ANTIPASTO DISPLAY: $24.00 per person
Prosciutto, Mortadella, SoppressataRoman Olives and Roasted Peppers
Served with Focaccia and Ciabatta Bread
CRUDITÉDISPLAY: $22.00 per person
Rainbow Carrots, Cauliflower, BroccoliHeirloom Peppers, Zucchini Sticks, Jicama Sticks
Select (2) House-Made Specialty Dips:Onion, Blue Cheese, Ranch, Lemon Aioli or Hummus
CEILITO ARTISAN POPS$6.00 per person
Enjoy a selection of artisan popsicles hand-crafted from Cielito Artisan Pops. Located in the trendy Wynwood
Arts District.
S’MORES BAR: $10.00 per person
Graham Crackers, Hershey’s ChocolateMarshmallow, Fire Pit
ICE CREAM SUNDAE BAR:$12.00 per person
Chocolate, Vanilla and Specialty Ice Cream SelectionAssorted Sprinkles, Chocolate Candies
Caramel & Fudge Drizzle, Whipped Cream
ICE CREAM SANDWICH TRAY PASS:$12.00 per person
Chocolate Chip Cookies and Sugar CookiesVanilla and Chocolate Ice Cream
DONUT DISPLAY FROM THE SALTY DONUT$10.00 per person
Miami’s first and most beloved craft donut shop offerscustom donut wall displays with creative flavors.
Minimum of 50 donuts.
RED & WHITE WINE SERVICE WITH DINNER: $6.00 per person
SPARKLING WINE TOAST: $8.00 per person
CHAMPAGNE TOAST: $10.00 per person
FOOD ENHANCEMENTS
COCKTAIL HOUR DESSERT ADD-ONS
DINNER SERVICE
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
A Night Time Wedding
Rehearsal Dinner& Welcome Reception
HAVANA NIGHTS$90.00 per person
Pig Roasted to Perfection
Whole Fish Display with Mango Citrus Slaw
White Rice
Cuban Black Beans with Oregano,Bell pepper, Garlic and Onion
Caramelized Plaintains
Fried Tostones
Cuban Salad with Shredded Lettuce, Tomato,
Onion and Balsamic Vinaigrette
Specialty Tray Passed Welcome Cocktail: Mojito
ITALIAN ROOTS$75.00 per person
Grilled Breast of Rosemary Chicken over Asparagus
Pan Seared Local Fish, Lemon,Caper Picatta Sauce over Sauteed Spinach
Pasta with Tomatoes, Basil & Garlic Choice of
(2) Sauces:
Creamy Alfredo
Vodka Sauce
Marinara Sauce
Meat Sauce
Margarita Flat Bread Station
Vine-Ripened Tomatoes with Fresh Mozzarella, Olive Oil, Aged Balsamic Vinegar
Specialty Tray Passed Welcome Cocktail:Red or White Wine SangriaTASTE OF THE SOUTH
$70.00 per person
Chef Richard Hales’ Signature Fried ChickenShrimp & Grits
Four Cheese Baked Mac n Cheese
Collard Greens
Southern-Style Broccoli Salad with Cranberries, Carrots, Brussel Sprouts and
Citrus Dressing
Fried Apple Hand Pies
Specialty Tray Passed Welcome Cocktail: Alabama Sweet Tea
THE BACKYARD COOKOUT$65.00 per person
Hot Dog 3 Ways
Classic:Plain Hot Dog with Chili, Cheese, Bacon Bites,
Ketchup, Mustard, Relish
Chicago Style:Chopped Yellow Onion, Diced Tomatoes, Pickle
Slice, Chili Pepper, Celery Salt
German Style:Grilled Peppers & Onions, Horseradish &
Sauerkraut Buffalo Chicken and Beef Sliders
French Fries
Classic Caesar Salad with Parmesan, Croutons
Homemade Coleslaw and Classic Potato Salad
Specialty Tray Passed Welcome Cocktail: Spiked Berry Lemonade Punch
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
DINNER OPTIONS
Rehearsal Dinner
DOMESTIC BEER: $8.00 bottleBudweiser, Bud Light, Sam Adams Boston Lager
DOMESTIC CRAFT BEER: $11.00 eachDogfish Head 60 Minute IPA, Brooklyn Pilsner, Bell’s Oberon
LOCAL CRAFT BEER: $11.00 eachSouth Beach IPA, Biscayne Bay Kaptain’s Kolsch, Funky Buddha Floridian Hefeweizen, Wynwood Brewing Company La Rubia
PROSECCO: $18.00 glass, $56 bottleSanta Margherita Prosecco
CHAMPAGNE: $21.00 glass, $90 bottleG.H. Mumm Grand Cordon Brut
IMPORTED BEER: $9.00 bottleHeineken, Amstel Light, Corona, Buckler N/A
BAR OPTIONS
Rehearsal Dinner
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
HOUSE BEER & WINE OPEN BARA great option for the night before the big day, as this offering pairs well with your
specialty cocktail that comes with each Rehearsal Dinner Option!
4-Hour Package $62.00 per person
3-Hour Package $50.00 per person
2-Hour Package $38.00 per person
Additional Hour at $10.00 per person
HOUSE WINE COLLECTION: $12.00 glass, $48.00 bottle Hyatt Exclusive Canvas by Michael Mondavi which includes Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Pinot Noir
PREMIUM LEVEL WINE: $15.00 glass, $60.00 bottleFranciscan Chardonnay, Kim Crawford Sauvignon Blanc, Kim Crawford Pinot Gris, Franciscan Cabernet Sauvignon, Meiomi Pinot Noir
PREMIUM LEVEL SPIRITS: $16.00 eachTito’s Vodka, Tanqueray Gin, Bacardi Silver Rum Dewars Scotch, Jack Daniels Tennessee Whiskey Sauza Tequila, Bulleit Bourbon
LUXURY LEVEL SPIRITS: $18.00 eachGrey Goose Vodka, Bombay Sapphire Gin, Don Q Rum, JW Black Scotch, Makers Mark Bourbon, Patron Silver Tequila
SOFT DRINKS & BOTTLED WATER: $7.00 each
CASH BARIf you prefer to pay for drinks on an individual basis - this is a great option for you. Either the bride and groom can host the cash bar or guests can pay for drinks on their own. The bar can be set up with any of the below options.
Post WeddingBrunch Options
CONTINENTAL BREAKFAST$32.00 per person
Selection of Oven Fresh Breakfast Breads Pastries and Bagels served with Cream
Cheese, Jams and Sweet Butter
Display of Sliced Tropical Fruits andSeasonal Berries
Yogurt, House Granola, Fresh Squeezed Orange and Grapefruit Juice Freshly Brewed
Regular Coffee, Decaffeinated Coffee and Assorted Teas
THE CONFIDANTE BREAKFAST BUFFET$40.00 per person
Selection of Oven Fresh Breakfast Breads Pastries and Bagels served with Cream
Cheese, Jams and Sweet Butter
Display of Sliced Tropical Fruits andSeasonal Berries
Yogurt, House Granola
Fluffy Scrambled Eggs
Maple Breakfast Sausage
Smoked Bacon
Caramelized Shallot and Potato Hash
Country Oatmeal, Caramelized Apples and Manzanilla Bananas
Freshly Squeezed Orange, Grapefruit and Cranberry Juice
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Teas
OMELETS MADE TO ORDER$18.00 per person
(Chef attendant required at $150.00 each)
Choice of Eggs or Egg Whites
Tomatoes, Peppers, Mushrooms, Green Onions, Spinach, Smoked Salmon, Ham
Bacon, Monterey Jack, Cheddar Cheese
*Additional Options Available – Ask Your Wedding Specialist For Details
All food and beverage pricing is subject to 25% taxable service charge, 7% tax for non-food items, and 9% tax on food and beverage.
Please call 786 605 1051 or email [email protected] for more information.
Post-Wedding Brunch Options
ADD ‘BUBBLES BAR’ TO YOUR BREAKFAST$14.00 additional per person, per hour
La Marca Prosecco and Jaime Serra Cristalino Rose,Mix and Match Grapefruit Juice, Orange Juice,
Cranberry Juice, Pineapple Juice, Berries, & Peach Puree for a crafty Mimosa or Bellini
ADD ‘BLOODY MARY BAR’ TO EVENT$16.00 additional per person, per hour
Absolute Vodka, Clamato Juice, Tomato Puree, Limes Tabasco Sauce, Pickles, Celery and Bacon
Breakfast in bed is nice, but a brunch with the wedding bunch can be even better.Gather your group together for one last celebration at a post-wedding brunch.
Wedding Add Ons
ENJOY AN EVENING OF RELAXATION & FRUIT INFUSED WATER at The Spa at The Confidante.Bride and groom, plus immediate family, and bridal party enjoy 15% savings on spa services.
DAY OF WEDDING PLANNER $1,000.00 Assistance from a dedicated Wedding Specialist for your ceremony rehearsal and line up of your Bridal Party. This support also includes set up of all wedding day details, coordination of vendors and ensuring day of timeline runs according to plan through to the cake cutting ceremony.
RESTROOM ATTENDANT $250.00 EachRestroom attendant for the duration of your celebration, along with an amenity basket of essentials for your guests
SECURITY OFFICER $50.00 per hour, minimum of (3) hours
GETTING READY SNACKS $20.00 Per PersonAssorted Sliced Fruit, Assorted Pastries, Muffins, Bagels, Jam & Butter
BOTTLE OF PROSECCO & SIDE OF ORANGE JUICE $50.00 Per BottleDelivered to your suite or hospitality room
Enhance your wedding weekend by indulging in the ultimate relaxation at the rooftop Spa at The Confidante, receive extra support from our Wedding Specialist team the day of your wedding, or order bubbly and snacks for you and your bridal party. Choose from the below options or let us know what you envision so our team can do everything possible to make your dreams come true.
Frequently Asked QuestionsWEDDING COUPLE ACCOMODATIONSOne complimentary room included n the Wedding Package for the couple. Upgrades to suite are based on hotel availability. Check in time is 4:00 PM and check out time is 11:00 AM.Early arrivals and late departures are not guaranteed, and they will be honored as hotel inventory on rooms allows it.
PARKINGDiscounted valet parking for wedding guests driving in at $15.00 per car. Overnight parking at $45.00 per car, per night.
ROOMSDiscounted Block of Rooms for Wedding Guests. Rates and Term may vary, depending on the time of the Wedding. Sales Managers will be available to Assist with Availability and Rates.
PAYMENT:A security deposit is due with signed contract. Minimum of 25%, depending on the date of the wedding. A second and third deposit will be scheduled by our Event Manager and communicated in the contract. Final payment for the estimated charges is due (7) business days before the wedding. In some occasions, a contingency charge up to 20% may apply as part of the estimate.
OUTDOOR EVENTS GUIDELINESDue to the demands of scheduling staff and equipment movement, the hotel will decide on the day of your function at 10:00 am, whether the function will be held inside or outside. If the Miami Beach Weather forecast calls for 40% or higher chance of rain, extreme temperature, or lightning, the party will automatically be moved inside to ensure the safety of our customers and team members. Should the customer insist for the event to be set outside, regardless of the hotel’s guidelines, we will double-set the event (set space, both inside as well as outside) at an additional labor cost (prevailing rates), which will be posted to the group’s account. For morning events, the weather call is made by 6:00 PM EST the day before the event.
GUARANTEES:Final count of guests, and meal breakdown, if applies, is due (3) business days before 3:00 PM EST, prior to the wedding day.
VENDORS:All vendors hired by wedding couple are required to provide certificate of insurance and follow hotel procedures and meet quality standards. Vendors must pay for their own parking charges, unless wedding couple decides to pay for them. Vendor meals are available upon request. Meals start at $45.00 per person.
TASTING:A complimentary tasting for up to (4) guests in included in the packages. Our culinary team will prepare part of the menu for guests to try and discuss any changes or enhancements. The tasting date will be scheduled between 30-90 days before the wedding. Tasting are generally scheduled Monday hrough Thursday between 2:00 PM – 5:00 PM.
