STATIONARY PLATTERS

Fal l & Winter Dip Select ion

Caramelized onion, butternut squash & pistachio, white bean parmesanwith assorted crisps $70

Garden Crudit ies & Dipselection of fresh vegetables with house made buttermilk dip $65

Mezze Plat terhummus, marinated feta, roasted olives, grilled vegetables, flat breads $85

Brie Boardwheel of double cream brie, Windermere honey, dried fruits, fresh fruits, crisps $85

Cheese Boardselection of domestic & international cheeses with dried fruit compote & assorted crisps $115

Iced Prawnstraditional shrimp cocktail sauce, chermoula, saffron aioli, lemon wedges $115

Charcuterie Boardassorted house made & local charcuterie, mustards & preserves with crisps & breads $115

Cured Rainbow Trout Plat terthinly sliced house cured rainbow trout, hot smoked rainbow trout, cucumber pickles, red onion, lemon, sour cream, capers, rye bread $115

Windermere Plat terselection of local and house made artisanal products, cheeses, pickled vegetables, charcuterie, fresh fruits and vegetables and preserves $140

Serves 20 guests

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

2

HORS D'OEUVRES

COLD

Cured Rainbow TroutRed onion & cucumber relish, dill salt

Marinated Belgian Endive Pomegranate, clementine, toasted walnut

Beef or Beet CarpaccioSourdough toast, cider gastrique, fried capers

Sweet Potato Tarts Spiced maple sweet potato puree, chevre fondant, roasted pumpkin seed

Hard Cooked Quail Egg Smoked maple aioli, house bacon chip, candied tomato

HOT

Buttermilk Potato Soups Brioche crouton, gruyère, chive

Avonlea Cheddar Gougeres Honey & whipped crème fraiche filling, sweet mustard

Potato Pancakes Apple butter, sweet red onion petal, pressed yogurt

Crispy Polenta Tomato rouille, shaved fennel, fine herbs

Spring Rol ls Sweet chili vinaigrette

Vietnamese BBQ Pork Skewers Garlic & soy marinade, carrot, scallion, nuoc cham sauce

$35 per dozenmin. 2 dozen order of each selection

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

3

FOUR COURSE PLATED DINNER

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

Your entrée selection includes:

Selection of house made bread

Appetizer, Sorbet, Entrée & Dessert

Fire Roasted Coffee & Premium Tea Selections

APPETIZERChoose One

Local Greens SaladFresh garden herbs, vegetable crudité, herb vinaigrette

Classic Caesar SaladFresh baked croutons, bacon lardons, parmesan, house Caesar dressing

Marinated Winter Greens Arugula, kale, savoy cabbage, white pear, parmesan, lemon & white balsamic vinaigrette

Caramelized Onion & Ale Soup Fresh baked croutons, aged cheddar

Roasted Potato & Crème Fraiche Soup Cultured butter, chives

Sweet Pumpkin & Toasted Chil i Soup Crème fraiche, crispy pumpkin seeds

SORBET

Choice of oneServed in a chilled champagne saucer with fresh herb garnish

Fresh OrangeGreen Apple

Pear

4

FOUR COURSE PLATED DINNER

ENTRÉEChoice of two plus one vegetarian

Braised Boneless Short Rib$46

Confit red pearl onion, fingerling potatoes, forest mushrooms, heirloom carrot, braise reduction, crème fraiche

Roasted Beef Ribeye

$50

Black pepper crust, seared Portobello mushrooms, honey glazed heirloom beets, cracked baby potatoes, winter herbs, red ale jus

Vegetarian Risot to

$42

Beet purée, grilled portobello mushrooms, romanesco, grilled cipollini onions, crispy Parmesan,

Oven Roasted Chicken Breast

$45

Sweet potato pave, candied Brussel sprouts, double smoked bacon, sage jus

Herb Crusted Salmon

$46

Roasted heirloom carrots and beets, wild rice, lemon caper beurre blanc

Pan Roasted Duck Breast

$46

Braised savoy cabbage, baby turnip, seared pearl onions, blueberry red wine gastrique

Moroccan Spiced Lamb

$55

Potato puree, roasted vegetable Tagine, minted yogurt, Chermoula demi-glace.

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

5

DESSERTChoice of one

Salted Caramel CheesecakeSponge toffee crumble, Chantilly cream

Banana Fosters Crème Bruleeseasonal berries, icing sugar

Apple Tart Tat inCinnamon mousse, sweet puff pastry, caramelized apples, apple chips

Belgian Chocolate Ganache TorteWhite chocolate sauce, raspberry coulis

Windermere?s Premium Dessert Table$9 (based on 2.5 desserts) per person(With dinner instead of a plated dessert)

Cakes, cheesecakes & pastries, fresh fruit, cookies, sweets & mignardises?

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

6

WINDERMERE DINNER BUFFET

$48 per person(min. 50 guests)

Soup & salads:

Selection of house made breads

Caramelized onion, ale & cheddar soup

Marinated olives & pickled vegetables

Selection of premium cheeses, crisps & preserves

Choice of five freshly prepared salads

Choice of two entrées:

Premium Canadian roast beef carvery au jus

Poached salmon with green apple and apple cider gastrique

Honey glazed chicken breast with rosemary & walnuts

Roast porchetta with garlic, sage & pork sausage stuffing, roast garlic jus

Winter herb crusted Canadian leg of lamb with sweet onion chutney

Accompanied by:

Oven roasted new potatoes with crisp sage

Butter & fine herb glazed root vegetables

Dessert table:

Assortment of house baked desserts, fruit platter

{ Add Ons }

Additional Entrée Selection$6 per person

*For Salad Selections, please refer to Selections Menu on page 11

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

7

SALAD SELECTIONSChoice of Five:

Classic Caesar Salad

Mixed Field Greens with Pickled Heirloom Vegetable Crudités & Honey Vinaigrette

Mediterranean Fusilli Pasta Salad with Roasted Red Peppers, Bell Peppers, Cucumber, Red Onions, Tomatoes and Feta

Spinach, Hard Egg, Bacon & Aged Cheddar with Sweet Tomato Vinaigrette

Arugula, Roasted Butternut Squash & Pear with Winter Herb Vinaigrette

Roasted Cauliflower, Red Skin Potato & Fire Roasted Peppers with Lemon Caper Dressing

Roasted Golden Beet Salad with Smoked Bacon & Feta

Sourdough Panzanella with Oven Roasted Tomatoes, Grilled Artichokes & Nicoise Olives

Purple Coleslaw with Green Apple & Golden Raisins

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

8

GALA RECEPTIONSGALA I

Minimum 40 guests

$42

Hot and cold hors d?oeuvres (5 pieces per person, maximum 5 selections)

Cheese board: with dried fruit compote & assorted crisps

Crudités platter: fresh vegetables with house made buttermilk dip

Charcuterie board: assorted local charcuterie, mustards & preserves

Fall & Winter dip selections

Brie board: wheel of double cream brie, Windermere honey, dried fruits, fresh fruits, toasted walnuts

Assortment of warm, savoury puff pastry tarts

Dessert platter: fruit, French pastries, cookies, sweets, candies, macarons

GALA IIMinimum 40 guests

$45

Hot and cold hors d?oeuvres (5 pieces per person, maximum 5 selections)

Cheese board: with dried fruit compote & assorted crisps

Crudités platter: fresh vegetables with house made buttermilk dip

Charcuterie board: assorted local charcuterie, mustards & preserves

Iced prawns: shrimp cocktail sauce, chermoula, saffron aioli, lemon wedges

Mezze platter: hummus, marinated feta, roasted olives, grilled vegetables, flat breads

Fall & Winter dip selection

Assortment of open faced sandwiches

Dessert platter: fruit, French pastries, cookies, sweets, candies, macarons

GALA IIIMinimum 60 guests

$50

Hot and cold hors d?oeuvres (4 pieces per person, maximum 5 selections)

Cheese board: with dried fruit compote & assorted crisps

Crudités platter: fresh vegetables with house made buttermilk dip

Charcuterie board: assorted local charcuterie, mustards & preserves

Iced prawns: shrimp cocktail sauce, chermoula, saffron aioli, lemon wedges

Cured & smoked rainbow trout platter: cucumber pickles, red onion, lemon, sour cream, capers

Fall & Winter dip selections

Grilled and roasted winter vegetables

Braised beef short rib pots: pearl onions, carrots, bacon lardons, beef jus

Roast chicken platter: thighs, legs, & breasts roasted & carved, served with creamy spinach

Savoury brioche bread pudding: gruyère and sweet onion sauce

Dessert platter: fruit, French pastries, cookies, sweets, candies, macarons

*For Selections, please refer to Hors D'oeuvres Menu on page 6

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.

9

LATE NIGHT RECEPTIONKett le Chips (serves 10 guests per basket)

House made crispy kettle chips, sea salt $15

French Fries (serves 10 guests per basket)

Tomato ketchup, chipotle aioli $40

Soft Pretzels (per person) Russian mustard, Dijon mustard, yellow mustard $4.00

Pout ine Bar (per person)

Fresh cut fries, beef jus, cheese curds, scallions, bacon bits $4.50Add-On Chicken or Beef (per person) $2.00

Nacho Bar (per person)

Corn chips, grilled chicken, warm queso, scallions, fresh salsa, sour cream $4.50

Soft Taco Bar (per person)

Braised beef, fresh salsa, sweet pickled onion, feta cheese, shredded lettuce, lime $6.50

Perogi Bar (per person)

Fried onions, bacon, cheddar, sour cream, scallions $5.50

BBQ Chicken Wings (per person)

Grilled wings, house bbq sauce, carrots and celery, buttermilk dressing $6.00

Flatbreads (per person)

Margherita with fresh Mozzarella, tomatoes, garlic and basil $4.00

Applewood-smoked bacon with cremini mushrooms, spinach, and Asiago cheese $4.50

Chicken with house-made BBQ sauce, Fontina, sliced red onion, cilantro $4.50

Soppressata with fresh Mozzarella, roasted peppers, oregano, extra virgin, olive oil, Parmesan $4.50

Dessert Board (per person)

Fruit, French pastries, cookies, sweets, macarons $8.00

All prices are subject to applicable taxes and 15% service charge. Prices are subject to change.