2019 - blog.sparklinghill.comblog.sparklinghill.com/Content/images/pdf/2019 Catering Menu.pdfSeasonal fruit assortment COFFEE AND TEA SERVICE MOUNT ROYCE BREAK Refreshment Breaks &

Banquet & Event Menu 2019

SPARKLING HILL RESORT | BANQUET & EVENT MENU 2019 PAGE 2

INTRODUCTION .............................................................................................. 3

REFRESHMENT BREAK & SMALL BITES ............................................... 4

BUFFET LUNCH ............................................................................................... 5

RECEPTION HORS D’OEUVRES ................................................................ 8

RECEPTION PLATTERS ................................................................................ 9

PLATED BANQUET DINNER ..................................................................... 10

GERNOT’S PRIVATE DINING .................................................................... 11

BUFFET DINNER ........................................................................................... 12

BEVERAGE LIST - ALCOHOLIC ............................................................... 15

BEVERAGE LIST - NON-ALCOHOLIC ................................................... 16

TABLE OF CONTENTS


Our Executive Chef and his dedicated staff are proud to offer fresh in-house made menu items for your function.

The food philosophy at Sparking Hill Resort is to use locally sourced, high quality, naturally grown product whenever possible. We believe in sourcing our products locally to support our growers to help build a stronger community.

Our Executive Chef has a close relationship with the farmers, ranchers, growers, cheese makers and butchers that provide the products the kitchen team uses. He is committed to working with producers in the Okanagan Valley and British Columbia whenever possible.

Our seafood program focuses on using sustainable products. We are helping to preserve our oceans for the future.

To ensure we are able to use Okanagan products throughout the year, we have a strong preserve program in place. Our preserving techniques include pickling, canning, freezing and drying. The products range from whole canned cherries, rosehip jam, pickled carrots and garlic scapes to frozen blackberries and dried raspberries.

We take as much care into sourcing the food for your function as we do in preparing on the day. Our goal is to make every function memorable.

SPARKLING HILL RESORT

SAMPLES OF OUR PRODUCTS AND LOCATIONS

Pears, Apples, Quince, & Plums ........................................... WinfieldPeaches, Heritage Cherries & Prunes ................................... OyamaCarrots, Lettuces, & Vegetables ................................... Lake CoutrySpinach, Potatoes, & Herbs ................................................ LavingtonQuinoa, Flours, & Grains ..................................................... ArmstrongBerries, Beets & Root Vegetables ........................................... EllisonVenison & Wild Game ............................................................... EnderbyNatural, Free-Run Chicken & Eggs ................................. CoquitlamJersey Cows Milk Cheese .................................... Salt Spring IslandPremium Beef .................................................................. West KelownaSpring Salmon ...................................................................... Haida GwaiiGoat Cheese ................................................................................. Kelowna

Introduction

*All prices listed are per guest unless otherwise noted.

*18% service charge and 5% GST will be added to all menu prices.

*For guests requiring a special meal (due to allergies or dietary restrictions) please let us know 72 hours prior to your event. For late

requests within 72 hours, a $15 surcharge per meal will apply.


BREAKS

$14.50 per person

Pastry presentation muffins, scones, croissants

Seasonal fruit assortment

COFFEE AND TEA SERVICE

MOUNT ROYCE BREAK

Refreshment Breaks & Small Bites

$16.50 per person

Trail mix bowl roasted nuts, dried fruit, chocolate nibs

Avocado, tomato and mint served with house made crackers

Farmers market vegetables


HEALTH AND WELLNESS BREAK

$14 per person

Assorted donut holes

Apricot and blueberry health energy bars

Sparkling soda (watermelon, blood orange, cucumber)

THE SNACKERY BREAK

Minimum 2 dozen per order

Assorted berry scones ............................................................................. $13 per dozen whipped butter & jams

Cake pops ...................................................................................................... $18 per dozen

Solo granola bar ......................................................................................... $14 per dozen

Whole fruit (1 doz)....................................................................................... $3 per person

SWEET

Minimum 15 guests

Chickpea hummus ..................................................................................................... $5.00 served with baked artisan crostini

Cheddar and herb biscuit ....................................................................................... $5.00

Sweet & spicy roasted nuts ................................................................................... $3.00 honey, sweet, paprika, sea salt

SAVORY


LUNCHBuffet Lunch

$38 per person minimum 20 guests

Indian inspired green salad tossed with roasted pappadums, sweet dried fruit, raisins,

lemon and tumeric vinaigrette

Cucumber and mint spiced raita

Lemongrass and cumin scented basmati rice

Sweet tandoori chicken topped with honey curry sauce

Beef masala served with a honey naan bread

Tomato coconut and curry vegetable stir fry

Orange pudding cake


Freshly brewed Voets Coffee, decaffeinated coffee and a selection of premium Two Leaves teas

INDIAN LUNCH


Cornbread drizzled with honey

Grilled melon and Tuscan salad

Baked beans baked slowly with molasses, brown sugar and onion

Grilled chicken roasted in a banana leaf with a spiced peach marmalade

Side spare ribs braised until tender then finished on the grill

with cherry house made BBQ sauce

Seasonal cobbler



BBQ LUNCH


LUNCH


Fresh in-house made baked bread, flavoured whipped butter

Italian wedding soup, parmesan chips, basil

Cæsar salad, croutons, crispy bacon, house made cæsar dressing

Tomato and buffalo mozarella salad, candied walnuts, smoked salt, with a basil dark balsamic reduction

Meat presentation, salami, spicy chorizo, prosciutto di parma

Creamy bolognese with fusilli and roasted vegetables, topped with aged parmesan

Espresso panna cotta

Pear frangipan pears, almond pastry



ITALIAN LUNCH

Buffet Lunch


For additional items, add $3 per item / per person


Soup Options (choose one)

Roasted butternut and carrot squash soup

Old fashioned chicken noodle

Classic french onion with toasted parmesan croutons

Vegetarian italian minestrone

Salad Options (choose one)

Freshly picked greens, house made balsamic vinaigrette, sliced almonds, candied pecans, sliced cucumbers, tomatoes, dried cranberries

Spinach salad with pears, walnuts, brie cheese, cranberry, topped with honey verjus dressing

Sicilian orzo pasta salad, sundried tomato oil, basil, sundried tomatoes, feta cheese, shallots



SOUP AND SALAD BAR


LUNCH


Seasonally inspired soup

SALAD OPTIONS (CHOOSE ONE)

Fresh picked greens, house made balsamic vinaigrette, candied pecans, sliced cucumbers, tomatoes, dried cranberries

— or —

Greek cucumber salad, red onions, kalamata olives, goat feta with an oregano balsamic dressing

CHOOSE BETWEEN 3 OF THE FOLLOWING

Sandwiches

Pork three ways. cranberry aioli, aged parm

Shaved prime beef on brioche, roasted shallot aioli and thin pork belly

Grilled chicken, double smoked bacon and brie

Roasted mediterranean vegetables, goat cheese

SWEET OPTIONS

Sweet selection created by our pastry team



OKANAGAN LUNCH

Buffet Lunch


RECEPTION

HOT

Caprese crisp, buffalo cheese, tomato, basil and balsamic reduction

Caramelized pork belly, mandarin orange salad

Sundried tomato blini, basil cream cheese

Wonton wrapped salmon puffs, green onion

COLD

Prosciutto, tomato and feta stack

Goat cheese lollipops, crushed sweet & spicy nuts, pepper jam

Wild mushroom & brie bruschetta, crisp ciabatta

$37 per dozen

Reception Hors d’Oeuvresminimum two dozen per selection

HOT

Tempura vegetables, soy glaze

Prosciutto wrapped shrimp skewers, orange tomato chutney

Arancini ball stuffed with 3 cheeses and served in a balsamic tomato sauce

Gruyere, mushroom & caramelized onion bites

Steamed buns, choice of pulled pork or chicken

Grilled beef rolls with scallion soy dipping sauce

Kimchi & duck confit wonton

COLD

Lobster crisp with avocado

$39 per dozen

Minimum 15 guests

Pulled pork slider .................................................................................................... $10.00 apple and red chutney, white cheddar and arugla

White fish cake slider ............................................................................................. $12.00 frisse lettuce, pico de gallo, lemon honey aioli

Beef slider .................................................................................................................... $14.00 bacon and tomato jam, artisan romaine, amber ale, brioche bun

SLIDERS


RECEPTION


Chef’s selection of seasonal market vegetables

— served with —

paprika & chickpea hummus and assortment of dressings and aiolis

FARMERS MARKET VEGETABLE PRESENTATION

Reception Platters

$12 per person

minimum 10 guests

Assortment of melons, stone fruits, garnished with berries

FRUIT PLATTER

$14 per person

minimum 10 guests

Assortment of house-made cakes and desserts

SWEET CRAVINGS

$21 per person

minimum 10 guests

Featuring various cheese

Chef’s selection of local and international cheeses

In-house & locally made meats

Chef’s selection

— served with —

cranberry mustard, house-pickled vegetables, house-made fruit preserves, fresh seasonal fruits,

candied tree nuts, roasted italian olives, assortment of breads and house-made crackers

CHEESE & MEAT PRESENTATION


Additional Entrée Choice - $8.50 per person

For Two Additional Entrée Choices - $10 per person

DINNER

Please choose one selection for each starter, entrrée and dessert.

Fresh in-house made baked bread flavoured whipped butter

STARTER

Seasonally inspired soup ............................................................................................ $15

Artisan greens .................................................................................................................. $14 local goat cheese, carrots, maple-balsamic glazed pecans, house verjus dressing

Sparkling Hill cæsar salad .......................................................................................... $13 grilled lemon wedge, crispy Bauernschinken, fresh parmesan shavings, crispy capers, croutons

Shrimp cocktail ................................................................................................................ $19 sauce verde and picked fruits

ENTRÉE

Triple A sirloin .................................................................................................................. $46 rosemary mashed potato, market vegetables, madeira demi-glace

Roasted Australian wagyu beef sirloin cap ....................................................... $50 black truffle gratin with grilled broccolini

Spinach goat cheese and smoked bacon chicken supreme ..................... $40 creamy tomato polenta, market vegetable

Arctic char ......................................................................................................................... $50 wilted greens risotto, roasted broccoli, topped with a sundried tomato compound butter

Butternut squash ravioli ............................................................................................. $34 oven dried tomatoes, roasted mushrooms and aged cheddar

DESSERT

Seasonally inspired cheese cake ............................................................................ $13 fresh fruit garnish

Chocolate tarte ................................................................................................................ $13 fresh whipped cream, seasonal fruit

Chef inspired flavour of crème brûlée .................................................................. $12

BUILD YOUR OWN PLATED DINNER

Plated Banquet Dinner

Please note: vegetables and starches may change seasonally.


GERNOT’S PRIVATE DINING

Please choose 1 Entrée for your group

Artisan Greens, local goat cheese, carrots, maple-balsamic glazed pecans, house verjus dressing

..................

Carved Oven Roasted Prime Beef, oven roasted creamer potatoes, market vegetables topped with a green peppercorn crème sauce

Confit Duck Ravioli, served on a grape tomato ragout

Seafood Bouillabaisse Pappardelle, oven roasted tomato, seared bok choy

..................

Chef Inspired Crème Brûlée

$69 MENU

Additional Entrée Choice - $8.50 per personFor Two Additional Entrée Choices - $10 per person


Vanilla and White Truffle Infused Cauliflower Cream Soup, topped with cauliflower ash and a lemon tuile

..................

Beef Striploin, served with chateau gold potato - choice of blue cheese crumble or truffle infused mushroom

Pancetta, Brie and Bread Stuffed Chicken Supreme, herb risotto, roasted broccolini topped with a morel crème sauce

Lemon Maple Pistachio Crusted Arctic Char, moroccan dried berry cous cous, wilted greens topped with an orange buerre blanc

..................

Chocolate Tarte, fresh whipped cream, seasonal fruit

$79 MENU


Shrimp Cocktail, served with a sauce verde and picked fruits ..................

Roasted Australian Wagyu Beef Sirloin Cap, black truffle gratin with grilled broccolini topped with a morel mushroom cream sauce

Crusted Lamb Leg, herb potato croquette red wine ratatouille and topped with a sweet lamb demi

Confit Halibut, served on a butternut squash curry, topped with a mild sweet pickled onions and cilantro

..................

Lemon Cheese Cake, served with fresh fruit garnish

$90 MENU

Dinner includes fresh in-house made baked bread and flavoured whipped butter


DINNER

$59 per person

minimum 35 guests

Fresh in-house made baked bread flavoured whipped butter

SOUP

Soup of the day

COLD PRESENTATION

Artisan greens cherry tomatoes, toasted almonds, fresh vegetables

with house-made white balsamic vinaigrette

Sherry marinated mushroom and asparagus warm salad

HOT PRESENTATION

Applewood scalloped potato

MAIN COURSE

Roasted sterling chicken sweet marsala sauce and caramelized shallots

Beef prime roast brandy demi-glace

SWEETS

Sweet selection created by our pastry team



MOUNT ROYCE BUFFET

Buffet Dinner

1 Chef for 35-75 guests – $90

2 Chefs for 76-150 guests – $155

3 Chefs for 151+ guests – $220

CHEF CARVED BEEF PRIME RIB ROAST


DINNER

$62 per person

minimum 35 guests


Italian wedding soup, parmesan chips, basil

Cæsar salad, croutons, crispy bacon, house made cæsar dressing

Tomato and buffalo mozarella salad, candied walnuts, smoked salt, with a basil dark balsamic reduction

Antipasti platter, salami, spicy chorizo, prosciutto di parma, picked vegetables, cheese

Creamy bolognese with fusilli and roasted vegetables, topped with aged parmesan

Chicken piccata, aged parmesan, topped with an oven roasted pomordo tomato sauce

Espresso panna cotta

Pear frangipan pears, almond pastry



ITALIAN BUFFET

Buffet Dinner

1 Chef for 35-75 guests – $90

2 Chefs for 76-150 guests – $155

3 Chefs for 151+ guests – $220

Choice of pasta: penne or fusilli

Choice of filling: spicy chorizo, prosciutto di parma, sliced roasted chicken,

red onions, tomatoes, grilled vegetables, Okanagan cheese, mozarella cheese, fresh herbs

Choice of sauce: slow cooked tomato and basil sauce, classic alfredo, pesto

CHEF ATTENDED PASTA STATION


DINNER


Cornbread drizzled with honey

Collard greens, pork belly, sautéed onions

Baked beans baked slowly with molasses, brown sugar and onion

Finger forked potato salad

Slow cooked smoked brisket

Side spare ribs braised until tender then finished on the grill

with cherry house made BBQ sauce

Seasonal cobbler



BBQ BUFFET

Buffet Dinner


BEVERAGE LIST

Please contact your Event Coordinator for our extensive Cellar Wine listings to add a special touch of wine country to any event

WINE LIST

Alcohol

$9 per bottle

including tax

Okanagan Springs 1516

Okanagan Springs Pale Ale

Okanagan Springs Porter

Heineken

Corona

Coors Light

BEER

SPIRITS SPARKLING BAR POUR

$12 per pour including tax

Okanagan Spirits Vodka

Okanagan Spirits Gin

Bacardi White Rum

Captain Morgan’s Spiced Rum

Ballantine’s Scotch Whiskey

Wisers Rye

Peller Estates Sauvignon Blanc

Peller Estates Merlot

CRYSTAL BAR POUR

$14 per pour including tax

Belvedere Vodka

Hendricks Gin

Havana Club 3 Year Rum

Havana Club 7 Year Rum

Johnnie Walker Black Whiskey

Auchentoshan Scotch

Burrowing Owl Pinot Gris

Summerhill Cabernets

*10% liquor PST will be added to alcoholic beverages.


BEVERAGE LISTNon-alcoholic

Coca-Cola Soft Drinks ........................................................................ $3.00 per glass coke, diet coke, sprite, gingerale

Premium Freshly Squeezed Juices .............................................. $3.75 per glass orange, apple or grapefruit juice

Bottled Juices ........................................................................................ $4.25 per bottle

Smoothies ................................................................................................ $5.00 per bottle

JUICES AND SODAS

$3.75 per person



Sparkling Water (355 ml) ................................................................... $4.00 per bottle

Still Water (355 ml) ............................................................................... $4.00 per bottle

Sparkling Water (750 ml) .................................................................. $8.00 per bottle

Still Water (750 ml) ............................................................................... $8.00 per bottle

WATER

Contact Us

EVENT MANAGER

250.541.2880 1.877.275.1556

[email protected]

www.sparklinghill.com Fax: 250.275.1610

SPARKLING HILL RESORT

Documents

2019 - blog.sparklinghill.comblog.sparklinghill.com/Content/images/pdf/2019 Catering Menu.pdfSeasonal fruit assortment COFFEE AND TEA SERVICE MOUNT ROYCE BREAK Refreshment Breaks &