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Tuesday, September 17th 6:00pm

Join us for a special presentation to introduce our new club alliance with ClubCorp. Members can enjoy complimentary appetizers, beer, wine and giveaways during the event! ClubCorp is the largest owner and operator of private golf and country clubs in the country. With this alliance our members will have access to over 200 private country clubs, city clubs, athletic clubs and stadium clubs nation-wide. We are excited to have ClubCorp join us on Sept. 17th to present the amazing benefits and opportunities this relationship will offer our members. To learn more about ClubCorp, checkout the link below:

www.clubcorp.com

Mark your calendar to stop by Riverside's Tailgate Party at the Stadium! MSU Football is about so much more than just the game. While football is the main reason why MSU fans congregate for home games each year, the game serves as only one piece of the puz-zle. Riverside is continuing the tradition by hosting a tailgate party for the MSU home games. Stop by, visit with the staff and other members and enjoy some complimentary appetizers, beer/wine and camaraderie. Go Cats, Go!

Gold Rush Sept. 7th vs South East Missouri State: 3:00-6:00pm

Sept. 28th vs Northern Arizona

Oct. 12th vs Sacramento State

Nov. 23rd vs. University of Montana

Bob & Kathy Fletcher Mike & Loni Deibert

Ryan & Kindra Warman Doug & Julie Brinkman

Samuel Nagel Eric & Michelle Heier Keith & Kris Latson

Reed Remitz Evan & Eliza Hill

Andrew & Lindsey Hulburt

Toby & Alison Bell

Jeff & Charissa Rector

Jentry Lalim

Kinsey Kohls

Karl & Jennifer Renne

Kevin & Gael Sosinsky

Molly Baxter

Tailgate Menu

“Taco in a Bag” Ground Beef Chili, Fritos, Shredded Lettuce, Cheddar Cheese, and Assorted Hot Sauces,

House Cured and Smoked Beef Pastrami on Rye Slider Buns,

With Sauerkraut and Dijon Mustard,

Grilled Hot Dogs with Ketchup and Mustard,

Grilled Bratwurst,

Rice Crispy Treats

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To submit your name as a Write-In Candidate for the Board of Directors, you must complete the nomi-nation form and have it signed by ten (10) or more voting members in good standing. Write-In Nomina-tion forms must be submitted by Tuesday, Oct. 1st 2019. Such nominations shall thereupon be posted on the bulletin board and will be included in the ballot for the elections in November.

For more information, please contact Doug Hagen or Mandy Dredge.

Officers and Board Members

President

Barry Brown

Vice President

Lynda White

Treasurer

Ann Waters

Secretary

Kelly Seymour

Past President

Dave Palagi

Board Members

Loren Katzenberger

Ty Elliot

Chris ‘Boo’ White

Jamey Perlinski

Tyler Erickson

Phone Numbers

Club House 587.5105

Golf Shop 586.2251

Tennis Cabin 587.9312

Club Personnel

Director of Club Operations Doug Hagen Superintendent Kurt Klonsinski Executive Chef Danny Kelley F&B Manager Taylor Gagne Assistant F&B Manager Lauren Taylor Golf Professional Ryan Troxel Assistant Golf Professional Luke Harrison Director of Membership & Marketing Mandy Dredge Assistant Director of Membership & Marketing Halle Durnal Accounting Manager Craig Johnson Bookkeeper Jamee Laddusaw Racquet Professional Clayton Harris Events Coordinator Maddie Smith Pool Manager Alexa Zarbnisky Maintenance Manager Dave Mickelson

Valid September 1st – November 30th

Membership Offering:

Pay $95/month through March of 2020

Members applying for membership between September 1st and November 30th, 2019 will pay the fol-

lowing Initiation Fees:

Initiation Fee

Golf $2,500

Golf Single $2,000

Non-Resident Golf $2,500

Junior I, II, III $1,000

Social Athletic $1,500 Currently Sold Out

Racquet Sports $750

Visit us on Facebook or our website at www.riverside-country-club.com to witness our active member-

ship and to get a flavor of all that Riverside has to offer.

Please call Mandy Dredge, Membership Director for a tour and more details at 406-587-5105.

Why wait. Come begin your Journey with us where members experience “More than just Golf...”

With the end of summer approaching and the start of school upon us, we would like to send out a friendly reminder to our membership. We have had a few mix up’s with emailed statements recently. If you are not seeing your statement in your inbox, please be sure to check your spam folder for your RCC monthly statements. All statements are sent via the email address: Statements@Riverside-Country-Club.com. If you are still unable to find your state-ment, contact the Accounting Department as soon as possible. We also ask our members to continue to be diligent and mindful about reviewing and signing your receipts in the restaurant after dining and/or ordering food/beverages to go. This will help mitigate billing issues and reassure that your statements are accurate. Happy School Year! Sincerely,

Craig Johnson & Jamee Laddusaw RCC Accounting Department

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Dear Members, As long as summer took to get here, it is now slowly slipping away into fall. I am hopeful that the keyword in that sentence is “slowly.” September is usually one of the best months for golf in Montana. The course is generally not as busy, the conditions are the best of the season, and later in the month when the leaves start to come down, the course can play a little easier. Our Golf Course Superintendent, Kurt Klonsinski, along with his team, will begin prepping the course for winter in October, so make sure you get out there a few times this month. The swimming pool and snack shack will officially close on September 3, the day after labor day. We have decided to keep the pool available for use until September 15. During the two week stretch from September 3-15, the pool will basically be self-service. There will be no life-guards on duty, no towel service, or food and beverage service, but we will have the covers off every day from 11:00 am – 7:00 pm and we will continue to heat the pool. Although not quite the same experience as it is during the heart of the summer, this is something I did at my last club, and it was well-received by the membership, especially on those hot days that still happen in September. After months of investigation, looking at plans, having multiple service professionals opine, and tons of trial and error; I think we have a pretty good idea of how to operate this pool and all the equipment that runs it. This is a list of some of the items that were addressed at the pool this summer:

Replaced the main pool heater manifold Replaced the baby pool filter Fixed the main pool auto-fill system Mitigated the leak in the main pool Installed a chemical auto-feed system in the baby pool

This offseason we will be installing a new filter and pump for the main pool as well as making some upgrades to the locker room facilities at the pool. We have an excellent plan for winterization and now that we know how the system works, I am confident that we are going to have an even better pool season next year. Football is back in September, and once again Riverside will be hosting tailgate parties (proper permitting is in place) at the Bobcats games. During the month of September, the dates are Saturday, September 7, tailgate at 3:00 pm, kickoff at 6:00 pm; and Saturday, September 28, tailgate at 10:00 am, kickoff at 1:00 pm. If you are attending one or both of these games, please stop by and see us. Another special event we are going to do through the fall and winter is International Food Buffets. The first one of the season will take place on Sunday, September 29 and will feature the flavors of Southeast Asia. Keep an eye out for more details related to the specific menu. These have been very popular in the past, so make your reservations early. It happens that this month’s event is very close to the end of the quarter, so this will be an excellent way to spend up to your minimum if necessary. As we near the end of the official golf season at Riverside there tend to be more times when the course is unavailable for member play. There are more private golf events, and when we get into October more maintenance to be done to get the golf course ready for winter. As we get into 2020 planning, we will certainly keep in mind how these events affect our membership and do the best we can to balance those needs with the financial benefits they provide. I know these can be an inconvenience for all of you, but I do want to remind everyone again that we do have some tremendous reciprocal agreements in state and out of state. This could be an excellent opportunity to play a great golf course that you maybe haven’t played before or one that you would like to try again. Additionally, we are going to be offering all of you access to ClubCorp’s portfolio of clubs later this month. I know that many of you travel around the country for both business and pleasure and this partnership will give you even more access to premier facilities whether you are going south for the winter or to Las Vegas for the weekend. We will be hosting a party to introduce these benefits on Tuesday, Sep-tember 17. I encourage everyone to come to check it out, especially those who are going to be leaving for the winter. This is an ex-cellent opportunity to get the most out of your membership all year-round. I know we are going to continue to have some great weather in the near future and I hope to see you all at the club, or a tailgate this month. Sincerely,

Doug Hagen Director of Club Operations

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We’re now enjoying our second season, with 40 members on our roster and an average of 10 people per hike. The guidelines for the group, based on the preferences of the current members, are as follows: DAY OF THE WEEK Wednesdays STARTING TIME 9:00am early in the season, changing to 8:30am as summer progresses and temperatures rise. We might occasionally meet earlier to carpool to more distant locations. FREQUENCY Generally every 2 weeks, continuing through early October and weather permitting. DURATION 2 to 3 hours in length, not including driving time to the trailheads. DIFFICULTY Easy hikes to start the season, progressing to mostly moderate hikes. LOCATION Local hikes to start, then some more distant hikes. As a general rule, we’ll keep the drives within 1 hour 15 minutes each way, which would allow us to hike the Bozeman area, Hyalite Canyon, Big Sky, and the northern parts of Gallatin Canyon and Paradise Valley. MEMBERSHIP All RCC members and their guests are welcome, as are children of members, as long as they are able to keep up with the rest of the group. COMPLETED HIKES June 5th – Story Hills Trail June 19th – Triple Tree July 3rd – Grassy Mountain – cancelled due to severe thunderstorms July 17th – Grassy Mountain July 31st – Blackmore Lake August 7th—Big Sky Beehive Basin August 21st—Hyalite Lake Trail to Grotto and Arch Falls NEXT UP September 4th - Bozeman Creek Trail (aka Sourdough Trail) Difficulty – Easy; wide road Total distance: 10 miles. Estimated hiking time: 3 hrs 30 min. (plus 15 min. at the bridge, the “turnaround spot”) Note: Last year, half the group turned back early, hiking 6 miles total in about 2 hrs 15 min. We’ll probably have a “short group” and a “long group” again this year.) Elevation gain: 800’ for the “long group,” probably half that for the “short group” Meeting time: 8:30 For meeting location and to sign up, contact Jane (see below) FUTURE HIKES Sep. 18th - Pioneer Falls (in the Spanish Peaks) - longer-than-usual outing, due to driving time Oct. 2nd - Weather permitting, all day outing to Livingston (Suce Creek Trail) We hope you’ll want to share in the fun this year, as we experience the beauty of our mountains from the trails. We welcome new members to the group at any time. Email Jane to sign up and be put on the email list to receive information about upcoming hikes. Contact any of us with questions or suggestions: Jane Hodges, 586-6338, jhodges680@mcn.net, Organizer Connie Halstad, 585-1222, rchalstad@aol.com, Hike Leader M.A. Bulger, 586-7267, mabulger@msn.com, Hike Leader Patty Shea, 580-3014, pattymt406@gmail.com, Hike Leader

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Tuesday, Oct. 8th 6:00-8:00pm Laugh, sip, paint & uncork your artistic side! This is a creative class for men and women from all our membership categories who want to learn the basics of painting in the company of great friends and good wine. In each class, art instructor Allison McGree, will show you in a step-by-step fashion how to create your own masterpiece you can be proud to take home at the end of the night. Never mind your skill level. We believe it’s easier to learn when you’re having fun. Come join your fellow members and sharpen your artistic skills! $40 per person; includes wine, appetizers and all art supplies.

Tuesday, Nov. 26th 6:00pm

Join us for another fresh and delicious Lobster Dinner here at RCC! Chef Dan and his team will be special ordering live lobsters from Maine. Here’s what’s on the menu for this fun evening:

New England Shore Dinner Menu

New England Clam Chowder with Oyster Crackers, Fresh Mixed Garden Greens Salad Tossed with Fresh Herb Vinaigrette, 1.25 lbs. Fresh Maine Whole Lobster (Flown-in Live Day of) Served with Warm Butter and Lemon, Boiled Baby Red Potatoes, Corn on the Cobb, Fresh Baked Parker House Rolls, Dessert Selection, Coffee and Tea

Price: $70 per person + 18% service charge

Make your reservations now!

Thursday, Oct. 10th 12:30pm Registration 1:00pm Cards Calling bridge players of all skill levels and abilities! Riverside offers a monthly playing opportunity for regulars as well as substitutes and it's time to sign-up. $15 per player per year covers play, plus the cost of replacing cards, score sheets, scones, coffee and tea. Once all interest-ed members sign-up, pairings will be made for the entire term of play (October through May). Sign-up deadline is October 4th. Marathon Bridge entails:

• Playing the second Thursday of every month from October through May at 1:00pm;

• A team of two players playing against each team during the year......but, if you want to play and don't have a partner, register as a player needing a bridge partner;

• A contribution of $1 each play day will be awarded to the winners;

• Playing 20 hands of bridge while changing seats after 12 hands.

• Bearing responsibility for securing a substitute player if you are not able to attend.

First Day of Play: Thursday, October 10th at 12:30pm To register as a regular player or a substitute, please contact Mandy in the Main Office.

Tuesday’s in October 5:30-7:30pm Join us for complimentary live music in the Grill on Tuesday’s throughout October! We will be inviting your favorite local musi-cians to perform as you and the family dine. Please call the Clubhouse to make reserva-tions in the Grill, as seating will be limited.

Friday, Sept. 13th Friday, Oct. 11th Begins at 12:00 PM Are you a new member at Riverside? Would you like to meet a new member? If so, we would love to buy you lunch. This is a great opportunity to meet new members and network with current members. Reser-vations are required. Please email Maddie at events@riverside-country-club.com.

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Tuesday, Sept. 3rd 11:00pm—3:00pm The water is great, so come enjoy a quiet day at the pool without the kids and engage in conversation and laughter with your girlfriends. The pool will be open to our lady mem-bers only with great drink offerings. Off-menu lunch service will be available!

September 3rd - 15th

11:00am - 7:00pm daily

Please Note: There will be no lifeguards on duty. The Pool Kitchen/

Snack Bar will be closed; all food and beverages will be serviced

through the main Clubhouse. Please call into the Clubhouse to place a to

-go order and pick-up inside. Please remember, outside food and bever-

ages are not permitted per Club Rules & Regulations. Also, there will be

no towel service at the pool so please BYOT; bring your own towel.

Members will be asked to sign in at the lifeguard station, as normal.

To maintain a pleasant experience for all members, please remember to

clean up after yourself!

We would be happy to plan, organize and coordinate a special event just for you and your guests! Please contact our Event Coordinator, Maddie Smith: Events@riverside-country-club.com (406) 587-5105 Ext. 223

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Don’t forget about the bene-

fits of RCC hosting your

child’s next birthday party:

• Complimentary rooms

• Indoor & Outdoor

Bouncy Houses

Available

• Variety of Food options

• Poolside

• You don’t have to clean-

up!

For more information on

hosting your child’s birthday

party either in the banquet

room or during the summer

at the pool, please contact our

Events Coordinator, Maddie.

events@riverside-country-

club.com

Sunday Oct. 27th 11:00am—2:00pm

Fall is in the air. Gone are the beach towels and flip-flops, swimming and sunbathing. Riverside is hosting a Kid's Fall Festival concentrat-ing on crafts related to the fall season as a good way for children to be entertained and thoroughly enjoy the fall festival experience. These crafts allow them to express creativity and take part in the festival in their own way.

Weather permitting, we will be offer the hayride.

Children are welcome to wear costumes!

Reservations are required.

Sunday, December 15th 9:00am—12:00pm

Celebrate the holidays with Santa and his elves. A brunch buffet, suitable for both children and adults will be available as well as games and arts and crafts. Santa will again read “The Night Before Christmas” as the elves cause mischief. Please call the main office for reservations to help facility planning.

More details to come!

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To the Membership,

The busy season is quickly nearing its end at Riverside. Although, there is a lot of great golf left and I encourage you to keep the clubs out throughout the fall and take advantage of some of the best golfing days of the year. I would like to take this opportunity to thank the membership for being so welcoming to my family and to me. It was a hectic transition making the move, but we have really enjoyed our time here so far.

A special thanks to everyone who played in the Club Championship this year and con-gratulations to the flight winners. Special recognition to this year’s club champions and winners of the coveted parking spots; Doug Kimball and Shelley Lehrkind.

Many of you have built up credit over the season. We have a full Golf Shop! We have some Bobcat apparel for the football season, fall merchandise coming in, and most of the demo clubs and shoes will be on sale. Stop in and do some shopping and take advantage of the sales and new merchandise.

As we move toward the off-season and start to look at planning for next season, we will look at some of the programming, events and other issues that have come to our attention. With most everything already in place by the time I started, this was a bit of an observa-tion and learning year. I’m excited about the future of Riverside and hope to add to this already great country club!

Thank you again and hope to see you soon. Have a great fall!

Yours in golf,

Ryan Troxel, PGA

Head Golf Professional

We are back with another "Micro Nine!” But this time, we are changing it up a little. Don’t miss a great night out on the course. All members, not just golf members, are encouraged to attend an evening full of WHITE CLAWS, laughter, and golf. This will be a great time for all, no matter your golfing ability, as we will be playing all holes as par threes. After you enjoy 9 holes of golf, head back to the club to enjoy more beverages, appetizers, and live music. Make up your own 6 person team or sign up as a single/double/triple. Remember there is limited space. Reservations are required for this fun evening. • 5:00pm - Registration • 5:30pm - Shotgun Format • 9 holes – Step Aside Scramble • Includes: Nine holes, cart, White Claws, appetizers, and live music. Entry Fee: $35 per player per event for golf members $50 per player per event for social members and guests Cancellation Policy There is a 48 hours cancellation policy in place. If you cancel your reservation within 48 hours of the event or do not show at the event, you will be charged the full amount of the entry fee based on your reservation.

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1st Flight

1st Miner / Sowards 38 $600

2nd Perlinski / Houser 37 $450

3rd Mackley / Goldan 35 $300

2nd Flight

1st Basye / Gengler 35 $600

2nd Green / Shover 34.5 $450

3rd Blessinger / Erickson 32.5 $300

3rd Flight

1st Renevier / Butler 38 $600

2nd Krause / Buskey, Terranova / Zataraiin 32.5 $250

3rd Weedin / Weedin

4th Flight

1st Hall / Harrison 37 $600

2nd Bellach / Tait 36.5 $450

3rd Owen / Stokes 34 $300

5th Flight

1st Madison / Greany 42.5 $600

2nd Hill / Kegel 36.5 $450

3rd Flatness / Manni 32.5 $300

6th Flight

1st Dugen / Blonski 37.5 $600

2nd Daws / Daws 35.5 $450

3rd Boie / Hall 35 $300

7th Flight

1st Katzenberger / Popiel 38 $600

2nd Maurer / Heath 35.5 $450

3rd Skaggs / Roberts 31.5 $300

1st Flight

1st Trudell / Perlinski 131 $250

2nd Elliott / Turner 124.3 $250

3rd Haskins / Enger 124.6 $180

2nd Flight

1st Davis / Sisson 153 $250

2nd Gerlach / Woodland 123.2 $250

3rd Albrecht / Staker 127.3 $180

3rd Flight

1st Loucks / Erickson 158 $250

2nd Rust / Johnson 122.3 $250

3rd Fenton / Miner 122.5 $180

Derby Winners

1st Place Bobby Bear & Kathy Aasheim

2nd Place Dena Loucks & Shaye Erickson

3rd Place Laura Turner & Gay Elliott

Championship Flight

1st Gross Doug Kimball 143

1st Net Jason Basye 141

2nd Net Ryan Warman 145

Regular Flight

1st Gross Kirt Taylor 164

1st Net Cole Ashton 147

Senior Flight

1st Gross Sid Miner 143

2nd Gross Steve McGrath 139

Super Senior Flight

1st Gross Gary Gyscek 158

2nd Net Mike Shiffman 140

Super Super Senior Flight

1st Gross Tom Bray 158

1st Net Ty Dann 129

2nd Net Dick Fish 132

Ladies Flight

1st Gross Shelley Lehrkind 168

1st Net Joy Staker 133

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As the days get shorter and the nights get cooler, the first tee time will be moved back in the coming weeks to accommodate for daily maintenance tasks. Please watch for email updates or check with the Golf Shop for more information. Frost delays will become more frequent as well, so I appreciate your understanding as we try to prepare and protect your golf course.

In addition to our daily maintenance responsibilities, the staff will be busy over the next three months preparing the golf course for the long, cold winter and working to improve your golf course through capital improvement projects.

After Labor Day, work will begin on hole number 8 with renovations to the teeing area and the bunkers surrounding the green. This project is quite an undertaking, but I am confident the visual appeal and play characteristics of the hole will be greatly enhanced through our efforts. I ask for your patience and understanding of the ground disruption, equipment noise, and employee activity as you play this hole in the coming months. I am anticipating completion of this project next spring.

September, October, and November are critical months in preparing the golf course for the cold and snow. Throughout September, I am hoping we will be able to core aerify and/or solid, deep tine the tees. Aerification of the greens and slice aeration of the rough and fairways will begin Monday, September 30. Nine holes of golf will be available at all times during the greens and fairways aeration times. Slice aeration of the rough areas will take place during the months of September and October.

Shortly after aerification is completed, the water in the irrigation system will be blown out. This is a two to three-day process. Some blow-out disruption/surprises may occur as you play the golf course on those days. If a head pops up near you, it’s not intentional, it’s just part of the process.

During the remaining two and a half weeks of October, the winter fungicide applications will begin on the greens, tees, fairways, and some rough areas. Greens will receive split applications two weeks apart. In between, the almost 30 acres of tees and fair-ways will be sprayed. Following these applications, the grass will no longer be mowed to preserve the efficacy of the fungicides.

When the course closes on November 1, sand applications will be made to the greens, collars, approaches, and teeing areas. A solid, deep tine aerification will be performed on the greens and collars.

Again, I ask for your patience and understanding as we work to maintain and improve your beautiful golf course. As always, I appreciate your support and encouragement.

Sincerely,

Kurt Klonsinski

Certified Golf Course Superintendent

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Tennis Cabin 587.9312 Racquet Professional Clayton Harris clayton@riverside-country-club.com

You can reserve courts online. Go to: www.riverside-country-club.com, log in, click on “book a court” on the top of the page. You can always call the Racket Sports Cabin to reserve a court if you prefer.

Bring a guest to play! The cost for a nonmember is $10.00. A non-member may play 3 times per season. Please have them sign the guest registration book at the desk when you bring them in.

Throughout the season we will send out email notices of upcoming events, news, and programs. If you would like to be added to this list, drop me your email address and we will keep you up to date.

Saturday, September 14th 9:00am—5:00pm

This great event will be open to both Riverside members and non-members. The tournament will in-

clude men’s doubles, women’s doubles and mixed doubles divisions. Food and beverages will be pro-

vided to players and there will be prizes for each division.

Entry Fee: Doubles $25 per person for ea. event. Max 2 events.

Entry Deadline: September 6th

Registration forms can be picked up at the Riverside Racket Sports cabin. Call 406-587-9312 or

email clayton@riverside-country-club.com for more information.

Monday’s, Wednesday’s, Friday’s Begins at 10:00am

Pickleball Open Play will continue through September.

Tennis & Pickleball Monday, September 2nd 9:30am—11:30am

Our non-elimination handicap format will even the playing field for all. Prizes, food and beverages will be provided.

Starting in September, we will be altering the times and options to adopt to the coming fall season.

Men's Night, Tuesday's @ 5:30pm 4.0 Clinic, Wednesday's @ 9am 3.5 Clinic, Thursday @ 11am 3.0 Clinic, Friday's @ 9am

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Sun Mon Tue Wed Thu Fri Sat

Aug. 25 26 27 28 29 30 31

Sept. 1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

Club House 406.587.5105

Golf Shop

406.586.2251

Hours of Operation

Monday

11:00am—8:00pm

Tuesday-Saturday

11:00am—9:00pm

Sunday

9:00am—8:00pm

Patios and Grill

Room Closed All

Day

Men’s League

Golf Day

Explorer’s Hike

LABOR DAY

Last Day of Pool

Service

Labor Day

Handicap Tennis/

PB Tournament

MSU Tailgate (SE Missouri

State)

Belgrade High

School Golf

Tournament

Men’s League

Golf Day

Men’s Golf

Association

Glo-Ball

New Member

Luncheon

Micro Nine

(White Claw

Edition)

RCC Pickleball

Open

Tournament

Board of

Director’s

Meeting

Bozeman High

School Golf

Tournament

MSU Tailgate (Northern Arizona)

Ladies Day at the

Pool

Kid’s Club Art

Night & Bouncy

House

South Patio

Closed at 2pm

Board of

Director’s

Meeting

Men’s League

Golf Day

South Patio

Closed at 2pm

Alfresco Wine

Tasting

ClubCorp

Presentation

Patios and Grill

Room Closed at

2pm

Explorer’s Hike Pool Closed

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Sun Mon Tue Wed Thu Fri Sat

Sept. 29 30 Oct. 1 2 3 4 5

6 7 8 9 10 11 12

13 14 15 16 17 18 19

20 21 22 23 24 25 26

27 28 29 30 31 Nov. 1 2

Club House 406.587.5105

Golf Shop

406.586.2251

Hours of Operation

Monday

Closed (beginning Oct.

7th)

Tuesday-Saturday

11:00am—9:00pm

Sunday

9:00am—8:00pm

Live Music in the

Grill

End of Food

Minimum

Quarter

Live Music in the

Grill

Corks N Canvas

Live Music in the

Grill

Clubhouse Closed Harvest Fest

Ladies Associa-

tion Luncheon

Ladies Bridge

League

New Member

Luncheon MSU Tailgate

(Sacramento

State)

Board of

Director’s

Meeting

Live Music in the

Grill

Paddle Tennis

Kickoff Party

Clubhouse Closed

Kids Club Fall

Festival

Clubhouse Closed

Clubhouse Closed

Southeast Asia

Themed Buffet

Dinner

October-Fest Live Music in the

Grill