2018 GROUP DINING - The Broadmoor€¦ · 3 HOTEL POLICIES & PROCEDURES HOTEL POLICIES AND PROCEDURES GUARANTEES Food and Beverage guarantees are required (3) days prior to your event

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station

THE BROADMOOR

2018

G R O U PD I N I N G

2

T A B L E O F C O N T E N T S

HOTEL POLICIES AND PROCEDURES ............................................................................................................3

BREAKFAST ........................................................................................................................................................4-5

BREAKS ................................................................................................................................................................6-8

LUNCH ................................................................................................................................................................9-17

Buffet Lunch ................................................................................................................................................ 9-14

Plated Lunch ................................................................................................................................................... 15

RECEPTION.....................................................................................................................................................18-24

Hors d’oeuvres ............................................................................................................................................... 18

Action Stations .........................................................................................................................................19-24

DINNER ...........................................................................................................................................................25-33

Buffet Dinner ............................................................................................................................................25-30

Plated Dinner ............................................................................................................................................31-32

BEVERAGE .....................................................................................................................................................34-35

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H O T E L P O L I C I E S & P R O C E D U R E S

HOTEL POLICIES AND PROCEDURES GUARANTEESFood and Beverage guarantees are required (3) days prior to your event by 12:00 Noon. Saturday, Sunday, and Monday Guarantees are due on Wednesday. The Broadmoor will be prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. Group will be billed for the guarantee number or the actual number of attendees, whichever is greater.

In order for us to plan the perfect event for you, menu details are due three weeks prior to the group’s arrival.

DURATION OF MEALSOur Buffets and Food stations are all priced as per the below meal duration:

• Breakfast Buffet – 1 ½ hours

• Lunch Buffet – 1 ½ hours

• Dinner Buffet – 2 hours

• Coffee Breaks – 30 minutes

• Reception Stations added to a dinner buffet - 2 hours

• Reception Stations on their own (no dinner buffet purchased) - 1 hour

Should you require additional time for your food presentation this can be arranged. There is a $2/person per half-hour surcharge to extend these Buffets. Please talk with your Catering or Conference Manager for a personalized proposal.

QUOTED PRICESAll food and beverage is subject to a 24% taxable service charge and F & B Tax: 8.25% + 2.75% PIF. Prices are subject to change.

OUTDOOR EVENTSThe hotel reserves the right to make the final decision to use indoor facilities in the event of inclement weather. This decision will be based on current and forecasted weather conditions from the National Weather Service. All weather decisions will be made 5 hours prior to the start of your function.

All outdoor events in the late afternoon or evening will require a lighting package. The need for the lighting will vary depending on the time of the year and the time of the day.

Music at outdoor locations must conclude by 10:00PM.

DÉCOR AND ENTERTAINMENTThe ambiance of your event can be enhanced by specialty linens, theme décor packages and entertainment. Decorations or displays which are brought into the hotel from an outside source must have prior approval. They may not be affixed to walls, doors, windows or ceilings.

Broadmoor Hotel Security is required for ALL Exhibit and Display shows at $50/hour, to include move-in and move-out phases of all shows.

SIGNAGE AND LITERATURENo signage of any kind is permitted in the lobby and public areas of the hotel.

Signage is to be displayed outside meeting rooms only. Any printed forms or literature pertaining to the hotel or the use of The Broadmoor logo must have prior approval from the hotel.

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B R E A K F A S T B U F F E T

All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.

MINIMUM GUARANTEE OF 25 PEOPLE

COLORADO CONTINENTALOrange, Apple and Cranberry Juices Seasonal Fruit Platter Breakfast Berry Bar, Greek Yogurt, Whipped Sweet Cream Our Selection of Cold Cereals and Milk Daily Breakfast Bakery Selection: Quick Breads, Muffins, Bagels Chive and Plain Cream Cheese, Honey, Butter & Preserves Regular & Decaffeinated Coffee and Herbal Teas

$35 PER PERSON

THE FRONT RANGE BREAKFAST BUFFETStart with the Colorado Continental and create your customized breakfast buffet from the following items.

$62 PER PERSON

Select any four items below:

FARM FRESH EGGSScrambled Eggs, Sharp Cheddar Cheese GF

Farm Egg Denver Omelets, Ham, Peppers, Onions, Mushrooms and Sharp Cheddar Cheese GF

Egg White Frittata, Spinach, Mushrooms, Tomatoes & Onions GF

CAST IRON POTATOESGolden Hash Brown Potatoes, Brown Butter Caramelized Onions GF

Herb Roasted Country Style Potatoes, Mushrooms & Peppers GF/DF

Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF

BREAKFAST MEATS Smoked Applewood Bacon GF/DF

Pork Sausage Links, Fresh Sage GF/DF

Smoked Black Forest Canadian Bacon GF/DF

Smoked Turkey Bacon GF/DF

Chicken Mango Sausage GF/DF

Turkey Maple Sausage GF/DF

Corned Beef, Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF

HOT FROM THE GRIDDLEButtermilk Biscuits, Southern Sausage Gravy Cheese Blintzes with Strawberry Sauce Thick Cut Brioche French Toast with Apple Butter Hearty Oatmeal Pancakes with Pure Maple Syrup Classic Buttermilk Pancakes with Pure Maple Syrup Belgian Waffles with Caramel Syrup Individual Fruit Cobblers CN

Create and build your own unique breakfast fare with the following selections with per person pricing. Select the Colorado Continental and customize it by adding from our selections.

5All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.



A D D I T I O N A L B R E A K F A S T E N H A N C E M E N T SEnhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be individually sold.

NATURAL EPICUREAN CEREALS & GRAINSHouse Made Granola CN

Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and Whole Berries, Toasted Seeds CN

Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Berries, Raisins CN

Steel-Cut Oatmeal with Brown Sugar & Raisins GF

$7 PER ITEM, PER PERSON

BROADMOOR FARMS SMOOTHIES & JUICES DF/GF

Dragon Fruit Smoothie with Banana and Almond Milk CN

Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN

Green Power Smoothie with Banana, Kale, Spinach, Mango and Coconut Water Mind & Body Cold Pressed Juice, Organic Carrot, Beet Apple & Ginger Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime, Mint & Coconut Water


MADE TO ORDER FARM FRESH OMELETS GF

Whole Eggs, Egg Beaters & Egg Whites Smoked Applewood Bacon, Pork Sausage Links Smoked Black Forest Canadian Bacon Brown Butter Caramelized Onions, Mushrooms Roasted Red Peppers, Fresh Bell Peppers Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese

$20 PER PERSON/CHEF INCLUDED IN PRICE

DISTINCTLY COLORADOPrime Rib Hash Poached Egg, Yukon & Sweet Potatoes Brown Butter Caramelized Onions, Hollandaise GF Pan Roasted Rocky Mountain Red Trout Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF Smothered Green Chile Burrito, Braised Eagles Nest Ranch Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar Golden Hash Browns


WARM SANDWICHESWhole Egg Breakfast Burrito, Chorizo, Black Beans Hash Browns and Cheese Croissant Sandwich with Fried Egg, Cheddar and Smoked Ham Buttermilk Biscuit, Fried Egg, Smoked Applewood Bacon Sharp Cheddar Cheese Vegan Tofu Scramble, Spinach, Mushrooms, Roasted Tomatoes Guacamole, Whole Wheat Tortilla


BREAKFAST BOXESBottled Fruit Juice, Broadmoor Bakery Breakfast Muffin Greek Yogurt, House Made Granola, Fresh Fruit

$26 PER PERSON




B R E A K SA LA CARTE

FROM THE BAKERY Assorted Freshly Baked Fruit Danish & Muffins Fresh Butter & Chocolate Croissants Emerald Valley Ranch Cinnamon Rolls Assorted Bagels, Chive and Plain Cream Cheese Walnut Blondies Chocolate Pecan Fudge Brownies Chocolate & Almond Cake CN

Assorted Freshly Baked Jumbo Cookies Magic Coconut Squares Lemon Meringue Tarts Lemon Squares Almond Cherry Bars CN

Lemon & Thyme Pound Cake Bourbon Vanilla Pound Cake Chocolate Dipped Strawberries Whole Donuts Plain Donuts Topped with Chocolate Cinnamon Sugar and Vanilla Icing

$58 PER DOZEN

SNACKS

Mixed Nuts

$30 PER POUND

Zesty Bar Mix

$22 PER POUND

Dried Fruit and Nut Mix

$22 PER POUND

Pretzels

$12 PER POUND

Fruit Kabobs

$52 PER DOZEN

Kind Bars, Cliff Bars, Luna Bars

$4 EACH

Pretzels & Chips, Single Serving Bags

$3 EACH

Colorado Gourmet Popcorn Single Serving Bags

$7 EACH

BEVERAGES Freshly Brewed Regular Coffee Decaffeinated Coffee, Selection of Teas

$89 PER GALLON

Hot Chocolate, Hot Apple Cider

$74 PER GALLON

Fruit Punch, Lemonade or Iced Tea

$62 PER GALLON

Orange, Grapefruit, Cranberry, Pineapple or Apple Juice

$69 PER GALLON

GT’s Kombuchas, Guayaki Brand Yerba Mate Resqwater, Naked Bottle Juices

$7 EACH

Soft Drinks, Bottled Water, Sparkling or Non Sparkling Bottled Mineral Water

$4.75 EACH

POWERADE or Red Bull Energy Drinks

$5.50 EACH

HOUSE MADE FRUIT INFUSED WATERSLemon, Orange, Cucumber, Mint, Pineapple, Berry Kiwi, Strawberry, Melon

$35 PER GALLON

| SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER |

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Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.

T H E M E D B R E A K S

THE LAVAZZA BARISTA CN

Enjoy made-to-order authentic Italian espresso drinks from Lavazza, founded in Turin in 1895 by Luigi Lavazza. Drink specialties include espresso, cappuccino, latte, caramel maccicato and more. To go along with your favorite coffees, our pastry team will also prepare a selection of Italian cookies.

$14 PER PERSON

THE COOKIE CUPBOARD CN

Chocolate Chip & Double Chocolate Chip Cookies Colorado Trail Mix Cookies, Oatmeal & Cranberry Cookies Sugar Cookies, Peanut Butter Cookies Individual Chilled Milk, Chocolate Milk & Almond Milk

$17 PER PERSON

BUILD YOUR OWN COLORADO TRAIL MIX CN

An Array of Nuts, Seeds & Dried Fruits Dried Goji Berries, House Made Granola, Gummy Bears Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces Buttered & Caramel Popcorn Broadmoor Iced Tea

$18 PER PERSON

BROADMOOR FARMS SMOOTHIES & JUICES DF/CN

Bananas, Apple & Brown Sugar Smoothie with Almond Milk Green Power Smoothie with Banana, Kale, Spinach, Mango and Coconut Water Mind & Body Cold Pressed Juice, Organic Carrot, Beet Apple & Ginger Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime Mint & Coconut Water Seasonal Fruit Salad with Fresh Berries

CHOICE OF THREE - $22 PER PERSON

BROADMOOR HIGH TEA CN

|MINIMUM OF 25 GUESTS|

Heirloom Tomato & Fresh Mozzarella Verrine Cucumber & Cream Cheese Sandwich Curried Chicken, Walnuts, Grapes, Country Bread Quiche Lorraine, Parisian Ham, Gruyere Cheese Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves Pistachio Financier, Raspberry Thumbprint Cookie Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux

AN ARRAY OF TEAS INCLUDING

Emperor’s Breakfast, Earl Grey Crème, Meridian Chai Three Rivers Green, Chaling Jasmine, Royal Passion Fruit Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint

$32 PER PERSON

SNACK TIME GF

Garden Crudité Cups, Chickpea Hummus Denver Made Raquelitas White Corn, Red Chile Spinach & Black Bean Tortilla Chips Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole Caramelized Onion Dip, House Made Sweet Potato & Yukon Gold Chips Broadmoor Iced Tea

$26 PER PERSON

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

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T H E M E D B R E A K S

SEVEN FALLS CN


Kind Bars, Cliff Bars, Luna Bars Chocolove Chocolate Bars from Boulder, Colorado House Made Granola Noosa Yoghurt, Colorado Made Fruit Yogurts Creamy Peanut Butter & Berry Yogurt Parfaits Super Food Salad Cups, Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and Whole Berries, Toasted Seeds Selection of Whole Fruits GT’S Kombuchas, Triology, Mystic Mango & Hibiscus Ginger Guayaki Brand Yerba Mate Traditional Terere, Pomegranate Terere Resqwater POWERADE, Mineral Water & Vitamin Water

$28 PER PERSON

THE BROADMOOR CHOCOLATE EXPERIENCE CN


House Made Salted Caramel Hot Chocolate Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit White Chocolate & Lime Parfaits with Compote of Raspberries Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes Chocolate Dipped Strawberries

$30 PER PERSON

CAFÉ JULIE’S ICE CREAM CART CN

House Churned Frozen Goodness


Hand Scooped Ice Cream & Sorbet Ice Creams to include Vanilla, Chocolate, Maple Pecan, Caramel, and Strawberry Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt and Blackberry Cassis Gelatos to include Dark Chocolate (DF), Strawberry Swirl Espresso, Pistachio, and Gianduja Toppings and Condiments to Include Whipped Cream Chocolate Sauce, Caramel Sauce Berry Compote, Oreo Pieces, Heath Bar Pieces Mocha Bean Pieces, Toasted Nuts

$22 PER PERSON

HYDRATION STATIONEnjoy a wide array of Artisanal waters to include: LaCroix Sparkling, San Pellegrino, Smartwater Evian, Fiji, and Voss.

Bottles served chilled and room temperature.

$14 PER PERSON

Themed breaks are priced per person for up to 30 minutes of continuous consumption.






S I G N A T U R E L U N C H B U F F E T

FRONT RANGE LUNCH BUFFET

SOUP & SALAD Roasted Tomato Tortilla Soup GF/DF

Cilantro, Avocado & Lime

Wild Boar Green Chili GF/DF

Pueblo Green Chili, Corn, Tomatillo

Southwest Caesar Salad Bar Romaine, Crispy Tortilla Strips, Pepper Jack Cheese Black Beans, Roasted Corn, Avocado Southwest Caesar Dressing

Cantaloupe, Grilled Nopales & Heirloom Tomato Salad Cilantro Lime Vinaigrette, Cotija Cheese GF

Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole GF/DF

Denver Made, Raquelitas White Corn, Red Chile Spinach & Black Bean Tortilla Chips DF

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.

| MINIMUM 25 GUESTS |

FROM THE STOVE & GRILL Vegetarian Tamales GF

Roasted Tomatillo Sauce, Pico De Gallo

Smoked Pork Carnitas GF/DF

Roasted Garlic, Green Chiles, Cilantro

1858 Spiced, Wood Grilled Chicken GF

BBQ Sauce, Cotija Cheese, Grilled Scallions

Poblano Chile & Cumin Rubbed Slow Cooked Beef Brisket GF/DF

Sautéed Peppers and Onions Spanish Rice GF/DF

Refried Beans GF/DF

Fire Roasted Corn on the Cob, Warm Flour Tortillas Corn Tortillas and Taco Shells, Diced Tomatoes, Lettuce Shredded Cheddar Cheese Guacamole, Sour Cream Fresh Radishes, Limes, Onions, Peppers Eagles Nest Ranch Cornbread

DESSERTS Sopapillas, Polverones, Flan Classico GF

$60 PER PERSON





ALL AMERICAN COOKOUT

SALADS Garden Salad Baby Spinach, Romaine Lettuce, Blue Cheese Crumbles Shredded Cheddar Cheese, Smoked Bacon, Red Onion Cherry Tomato, Cucumber Garlic Croutons Broadmoor Vinaigrette, Blue Cheese Dressing

Pesto Pasta Salad DF

Kalamata Olives, Oven Roasted Tomatoes Grilled Red Onion

Southern Style Potato Salad GF/DF

Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing

Pineapple Cole Slaw GF/DF

Napa Cabbage, Lemon Poppy Seed Dressing

Seasonal Fruit Salad GF/DF

FROM THE GRILL Grilled House Blend Beef Burgers Beef Hot dogs Schaller & Weber Bratwurst GF/DF

Grilled BBQ Chicken, Mop Sauce GF/DF

Wood Smoked Carolina Pulled Pork GF/DF

Mustard Barbecue Sauce Broadmoor Bakery Hamburger and Hot Dog Buns Emerald Valley Ranch BBQ Baked Beans GF/DF

Corn on the Cobb American, Cheddar and Swiss Cheese, Sliced Tomatoes, Red Onions, Lettuce, Dill Pickles, Dijon Mustard, Mayonnaise and Sweet Pickle Relish Jalapeno Cornbread Kettle Cooked Potato Chips



DESSERTS Sliced Watermelons

Texas Chocolate Sheet Cake

Almond Cherry Bars CN

Banana Pudding, Vanilla Wafers

Ice Cream Sundae Bar Chocolate and Vanilla Ice Creams GF

Hot Fudge, Chocolate Sauce, M&Ms, Sprinkles Nuts, Whipped Cream and Sliced Strawberries

$61 PER PERSON




S I G N A T U R E L U N C H B U F F E TLunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.


THE DELI COUNTER LUNCH BUFFET

SOUP Tomato Basil Bisque GF

Parmesan Garlic Croutons, Basil Pesto

SALADS Baby Mixed Greens Tomato, Cucumbers, Carrots, Kalamata Olives Marinated Mushrooms, Garlic Croutons Creamy Ranch, Maytag Blue Cheese, Balsamic Dressing

Pesto Pasta Salad DF/CN

Kalamata Olives, Oven Roasted Tomatoes, Grilled Red Onion

Warm Potato Salad GF/DF

Red Bliss Potatoes, Smoked Bacon, Shallots, Pickles Mustard Vinaigrette

Country Cole Slaw GF/DF

Cabbage, Carrots, Cider Vinegar Dressing

Smoked Chicken Salad GF

Red Grapes, Green Celery, Creamy Dressing

Mayonnaise, Horseradish, Dijon, Stone Ground Mustard Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relish

Kettle Cooked Potato Chips Seasonal Fruit Salad

DELI SELECTIONS Roast Beef, Roast Turkey, Honey Ham, Imported Italian Salami Prosciutto di Parma, Mortadella Sharp Cheddar, Swiss, Provolone Cheese

Croissants, Hoagie Rolls, Focaccia Bread, Burger Buns

DESSERTS Strawberry Tartelettes

Lemon Cheesecake Bites

Butterscotch Pot de Crème GF

Chocolate Marble Pound Cake

$58 PER PERSON





THE ITALIAN DELI COUNTER LUNCH BUFFETSOUP Italian Garden Minestrone GF/DF

SALADS Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Basil, Croutons Romaine Lettuce, Balsamic Vinaigrette

Pesto Tortellini Salad Cheese Tortellini, House Made Pesto, Olives Red Onion Olive Oil

Italian Salad Romaine, Genoa Salami, Chickpeas, Asiago Cheese Pepperoncini, Black Olives, Red Onion, Garlic Croutons Italian Dressing

CURED ITALIAN MEATS, CHEESES & ANTIPASTI Prosciutto di Parma, Mortadella, Salami Fellino & Salami Rosa Fresh Mozzarella, Gorgonzola, Ricotta & Fontina

Marinated Mushrooms & Artichoke Heart Salad Roasted Peppers, Black & Green Olives Broadmoor Bakery Baguettes

WARM ITALIAN PANINI

The Romano Shaved Porchetta, Roasted Garlic Roasted Red Peppers, Broccolini

The Toscano Roast Beef, Gorgonzola Cheese Spread, Arugula

The Parma Prosciutto di Parma, Smoked Ham Fresh Mozzarella, Olive Tapenade

The Sicilian Sliced Roasted Chicken Breast, Marinated Mushrooms Sundried Tomato, Provolone

SICILIAN DEEP DISH FOCACCIA PIZZAS Margherita Pizza Sausage & Pepper Pizza Grilled Mediterranean Vegetable Pizza

DESSERT Cannoli with Orange and Chocolate Ricotta Filling

Torta de la Nona CN

Baked Custard Tart with Apples and Pine Nuts

Tiramisu

Jumbo Almond and Chocolate Biscotti CN

$62 PER PERSON






SOUPS |SELECT ONE|Southern Stew Beans GF/DF

Crispy Applewood Bacon, Oven Dried Tomatoes Pickled Red Onions, Tabasco

Olathe Corn Bisque GF

Cornbread Croutons, Grilled Corn Relish

Potato Leek Soup with Garlic Croutons

Butternut Squash Bisque GF

Cranberry Relish, Toasted Pumpkin Seeds

Tomato Basil Soup GF

Parmesan & Garlic Croutons

Eagles Nest Ranch Wagyu Beef Chili GF/DF

Sharp Cheddar Cheese, Sour Cream, Scallions, Crispy Tortillas

Roasted Tomato Tortilla Soup DF /GF




SALAD BARS |SELECT TWO|Farm Kale DF/CN

Roasted Marinated Beets, Tri-Color Carrots, Blueberries Goji Berry Savory Granola, Acai Pomegranate Vinaigrette

Baby Field Lettuces Herb Vinaigrette, Heirloom Tomato, Cucumber Kalamatas, Feta, Crispy Pita

Spinach Salad Pancetta, Colorado Goat Cheese Button Mushrooms, Spiced Pecans, Dijon Dressing

Roasted Beet Salad GF/CN

Ricotta, Organic Spinach Pistachio Vinaigrette

Little Gem Romaine Caesar Oven Dried Tomatoes, Focaccia Croutons, Parmesan

Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Garden Basil Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette

Grilled Garden Vegetable Salad DF

Zucchini, Golden Squash, Eggplant, Tomato, Mushrooms Penne Pasta, Basil Pesto

SIDES |SELECT TWO|Broadmoor Farms Garden Vegetable Fricassee GF/DF

Green Vegetables, Carrots, Mushrooms, Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil

Oven Roasted Broccolini GF/DF

Tri Color Carrots, Calabrian Chilies and Roasted Garlic

Creamy Buttermilk Mashed Potatoes GF

Creamy Anson Mills Yellow Corn Grits GF

Sharp Cheddar

Hoppin John GF/DF

Carolina Gold Rice, Sea Island Red Peas

Emerald Valley Ranch Cast Iron Baked Beans GF/DF

Smoked Bacon, Pueblo Green Chilies

Slow Cooked Kale Greens GF/DF Smoked Pork

Wild Mushroom Risotto GF Parmesan Cheese

Steamed Jasmine Rice GF/DF/CN Toasted Sesame

Forbidden Black Rice GF/DF

Coconut Milk & Kaffir Lime Steamed

C U S T O M L U N C H B U F F E TCreate and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts. All buffets come with a selection of Broadmoor Bakery breads, butter, extra virgin olive oil, balsamic, and freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea.

$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES | MINIMUM 25 GUESTS |

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ENTREES - WARM SANDWICHESItalian Turkey Hoagie Garlic & Chili Broccolini, Provolone Cheese, Garlic Aioli

Slow Roasted Pork Cubano Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread

Warm Roast Beef Caramelized Onions, Pueblo Green Chilies Pepper Jack Cheese, French Roll, Au Jus

Grilled Lemongrass Chicken Breast Cucumber, Pickled Carrots & Daikon, Cilantro, Jalapeño Mayonnaise, Soft Baguette

Pulled Slow Smoked Chicken 1858 BBQ Sauce, Sharp Cheddar, Red Onions, Pickles Pretzel Bun

Burger Bar: Choice of Two Proteins on a Burger Bun House Blend Beef, Colorado Lamb, Grilled Chicken Breast Ground Turkey, Black Bean, Lettuce, Tomato, Onions, Pickles and Assorted Cheeses

ENTRÉE - SEAFOOD, POULTRY & MEATSGrilled Teriyaki Chicken GF/DF

Jasmine Rice, Sesame Bok Choy

Parmesan & Rosemary Roasted Chicken Breast GF

Basil Yukon Mash, Oven Roasted Tomatoes Green Beans, Chicken Jus

Stir Fried Rock Shrimp DF

Sugar Snap Peas, Carrots, Mushrooms Tamarind Chili Sauce, Ginger & Garlic Rice Noodles

Grilled Atlantic Salmon GF/DF

Green Garden Vegetable & Wild Mushroom Fricassee Green Goddess Dressing

Crispy Fried Pork Cutlets DF

Warm Potato Salad, Crispy Bacon, Mustard, Green Onions

Grilled Beef Tri Tip GF/DF

Pueblo Green Chili, Chimichurri Roasted Fingerling Potatoes Grilled Onions and Peppers

ENTRÉE - PASTA & VEGETARIANPenne Arrabiata DF

Pasta, Tomatoes, Garlic, Onion, Calabrian Chili, Parsley

Rock Shrimp Aglio e Olio DF

House Made Spaghetti, Slow Roasted Garlic Extra Virgin Olive Oil, Lemon & Basil

Creamy Mac & Cheese Gruyere, Crispy Pancetta, Smoked Ham

Thai Vegetable Fried Rice GF/DF

Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Garnished with Sliced Cucumber, Tomato, Lime, Cilantro & Scallions

Build Your Own Buddha Bowl GF/DF

Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom Edamame, Sweet Potato Steamed Cabbage & Vegetables

Thai Coconut Red Curry GF/DF

Tempeh, Green Vegetables, Carrots, Mushrooms Bamboo Shoots, Lemongrass, Ginger, Kaffir Lime Leaf

DESSERTS |SELECT TWO|Blueberry Lemon Tartlets • Red Velvet Cupcakes Dark Chocolate Pot de Crème, Raspberry Compote GF/DF

Hazelnut & Milk Chocolate Financiers CN

Salted Caramel Pecan Profiteroles CN

Baked Apricot & Almond Tart CN

Strawberry Tiramisu

C U S T O M L U N C H B U F F E TCreate and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts.

$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES






A L A C A R T E P L A T E D L U N C HAll entrées include a choice of soup or salad, entrée and dessert are served with a selection of Broadmoor Bakery breads, freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. Pricing is based on entrée selection.

SOUPSOlathe Corn Bisque Cornbread Croutons, Grilled Corn Relish

Potato Leek Soup with Garlic Croutons

Butternut Squash Bisque CN/GF


Tomato Basil Soup Parmesan & Garlic Croutons

Roasted Tomato Tortilla Soup DF /GF


SALADSFarm Kale GF/DF/CN

Roasted Marinated Beets, Tri-Color Carrots Blueberries, Goji Berry Savory Granola Acai Pomegranate Vinaigrette

Baby Field Lettuces Herb Vinaigrette, Heirloom Tomato Cucumber, Kalamatas, Feta, Crispy Pita

Spinach Salad, Pancetta, Goat Cheese Button Mushrooms, Spiced Pecans Dijon Dressing

Roasted Beet Salad GF/CN

Fruition Farms Ricotta, Organic Spinach, Pistachio Vinaigrette

Little Gem Romaine Caesar Oven Dried Tomatoes, Focaccia Croutons Parmesan

Caprese Salad Fresh Mozzarella, Heirloom Tomatoes Garden Basil, Garlic Croutons Romaine Lettuce, Balsamic Vinaigrette

ENTRÉESBarolo Braised Beef Short Ribs GF/DF

Roasted Root Vegetables, Cannlini Bean Ragout

$65 PER PERSON

Herb Roasted Chicken Breast GF

Brown Butter Mashed Potatoes, Wilted Spinach Wild Mushroom Sauce

$56 PER PERSON

House Made Penne Pasta & Slow Cooked Beef Meatballs Ristorante del Lago Marinara, Parmesan

$56 PER PERSON

Grilled Teriyaki Chicken Breast Brown Rice Bowl GF/DF/CN

Green Asian Vegetables, Carrots Ginger, Toasted Sesame

$56 PER PERSON

Oven Roasted Atlantic Salmon & Jumbo Tiger Prawns Caesar Salad Little Gem Lettuce, Oven Dried Tomatoes Focaccia Croutons, Parmesan

$62 PER PERSON

Broadmoor Farms Buddha Bowl GF/DF

Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom, Edamame, Sweet Potato Steamed Cabbage & Vegetables

$62 PER PERSON

DESSERTSRaspberry & Lemon Tart CN

Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream

Strawberry & Pistachio Parfait Pistachio Pain de Gene, Strawberry Mousse Lime Marinated Strawberries

Chocolate Mousse GF

62% Cocoa Chocolate Mousse Seasonal Berries Vanilla Whipped Cream

Carrot Cake Cream Cheese Mousseline Spiced Pineapple Compote

Gianduja Coupe Couches CN

Hazelnut Milk Chocolate Mousse Flourless Chocolate Cake Caramelized Puffed Rice

Baked Apricot Tart CN

Almond Frangipane, Poached Apricots Amaretto Whipped Cream, Apricot Coulis




E X E C U T I V E B E N T O L U N C H E S

NATURAL EPICUREAN BENTOMind & Body Cold Pressed Juice GF/DF

Organic Carrot, Beet, Apple & Ginger

Lemon Grass Grilled Shrimp GF/DF/CN

Chilled Thai Green Papaya Salad Peanuts, Rice Noodles

Garden Heirloom Tomato Salad GF/DF

Vegetable Crudité, Beet Hummus Chia Seed Vinaigrette

Grilled Salmon Buddha Bowl GF/DF

Brown Rice, Chickpeas, Lentils, Quinoa Edamame, Sweet Potato

Zucchini and Walnut Cake Low Fat Cream Cheese Icing Carrot Consommé, Toasted Nuts

$68 PER PERSON

TRADITIONAL BENTOMiso Soup GF/DF

Tofu, Mushroom, Seaweed

Ruby Red Ahi Tuna Nigiri & Crab Futomaki GF

Wasabi & Ginger

Crispy Chicken Breast Katsu DF

Shaved Napa Cabbage, Traditional Sauce Grilled Garden Vegetable Salad, Ginger Dressing

Matcha Passion Fruit Cake

$72 PER PERSON

Distinctive boardroom lunches served during your meeting or activity. All lunches include freshly brewed coffee, decaffeinated coffee, assorted teas and iced tea.

| MAXIMUM 200 GUESTS |




G R A B ‘ N G O L U N C HCreate and build your own unique lunch fare with the following selections. Select one side salad, choice of chips, one sandwich, wrap, or entree salad, and one dessert.

$38 PER PERSON | $40 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES

COMPOSED SIDE SALADSPesto Pasta Salad DF

Kalamata Olives, Oven Roasted Tomatoes Grilled Red Onion

Southern Style Potato Salad GF

Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing

Pineapple Cole Slaw GF/DF

Napa Cabbage, Lemon Poppy Seed Dressing

Mediterranean Grilled Vegetable Salad GF/DF

Zucchini, Roasted Red Peppers, Mushrooms Onions, Balsamic

Super Food Salad GF/DF/CN

Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing

Seasonal Fruit Salad GF/DF

CHIPSJackson’s Honest Chips Purple Heirloom Potato Chips Organic Yellow Corn Tortilla Chips or Sweet Potato Chips

Boulder Canyon Sea Salt Kettle Chips, Hickory Barbecue Kettle Chips, or Parmesan & Garlic Kettle Chips

SIGNATURE SANDWICHESRoast Beef Horseradish Cheddar, Sliced Tomato and Crisp Lettuce on a Pretzel Bun

Honey Baked Ham Sharp Cheddar, Roasted Green Chile Marmalade Lettuce, Tomato on a Croissant

Roasted Turkey Baby Arugula, Havarti, Vine Ripened Tomato on a Hoagie Roll

Caprese Marinated Heirloom Tomatoes, Fresh Mozzarella Romaine, Basil, Balsamic, Focaccia Bread

Italian Hoagie Imported Italian Salami, Prosciutto di Parma, Mortadella, Caciocavallo Cheese, Sweet Pepper Relish, Romaine, Tomatoes on a Hoagie Roll

SIGNATURE WRAPSMediterranean Vegetable Wrap DF

Chickpea Hummus, Roasted Red Peppers Tomato, Cucumber, Kale & Quinoa Salad Raquelitas Spinach Tortilla

Oregano Grilled Greek Chicken Wrap Feta, Kalamata Olive Tapenade, Cucumber Tomato, Romaine, Raquelitas Whole Wheat Tortilla

ENTRÉE SALADSSuperfood Salad GF/CN

Kale & Quinoa, Edamame, Blueberries, Feta Cheese, Sunflower Seeds, Toasted Walnuts Goji & Blueberry Dressing

Grilled Chicken Caesar Baby Romaine Lettuce, Parmesan Cheese, Garlic Focaccia Croutons, Creamy Caesar Dressing

Chef Salad GF

Smoked Ham, Roasted Turkey, Hard Boiled Egg Tomato, Cucumber, Swiss Cheese, Romaine and Creamy Broadmoor Dressing

DESSERTSCookie Selections Chocolate Chip, Oatmeal, Sugar Chocolate Coconut Square CN

Pecan Caramel Tarts CN

Blondie Walnut Brownie CN

ENHANCEMENTSCandy Bars

$3 EACH

Kind Bars, Cliff Bars, Luna Bars

$4 EACH

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E V E N I N G E N G A G E M E N T STray Passed Reception CanapésPRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM

FROM THE GARDEN Roasted Beet CN

Goat Cheese Cream Toasted Hazelnut, Savory Tart

Broadmoor Farms Vegetable Crudité Verrine GF

Lemon Herb Ricotta

Chilled Front Range Tomato Gazpacho GF/DF

Tomato, Cucumber, Red Radishes, Lemon, Mint

Haystack Mountain Colorado Goat Cheese GF

Parmesan Cup

Phillips Endive Salad Endive Tulip, Parmesan Dressing, Tomato Croutons

Grilled Marinated Artichoke Ricotta, Crostini

Wood Grilled Vegetable & Quinoa Verrine GF/DF

Marinated Olives, Balsamic

Wild Mushroom Risotto Arancini Parmesan Aioli

Bloomsdale Spinach & Gruyere Cheese Quiche

Eggplant Caponata Tomatoes, Capers, Golden Raisins Focaccia Toast

Crispy Thai Spring Rolls DF

Sweet Thai Chili Sauce

Mini Spinach Empanadas Cotija Cheese Crumble

$87 PER DOZEN

FROM THE RANGERosemary Grissini Pio Tosini Prosciutto di Parma

Smoked Chicken Salad DF/CN

Toasted Walnuts, California Dates Savory Phyllo Cup

Bresaola GF/DF

Compressed Melon, Candied Orange Peel

Colorado Lamb & Wild Mushroom Meatball Porcini Aioli

Warm Thai Chicken Satay GF/CN

Tamarind Peanut Sauce

Country Ham & Palisade Pear Preserves Mini Buttermilk Biscuit

Mini Beef Empanadas Chipotle Sour Cream

Mini Chicken Empanadas Salsa Verde

$94 PER DOZEN

FROM THE SEAChilled Seafood Salad Verrine DF

Calamari, Spanish Octopus, Rock Shrimp Citrus Fregola

Acapulco Shrimp Ceviche Verrine GF/DF

Tomato, Lime, Jalapeno, Cilantro

Smoked Bacon Wrapped Bay Scallops GF/DF

Garden Herb Chimichurri

Dungeness Crab & Sweet Corn Hush Puppies Saffron Lemon Aioli

Crispy Colorado Smoked Trout Cakes Sour Cream, Dill, Trout Roe

BBQ Spiced Smoked Bacon Wrapped Jumbo Prawns GF/DF

1858 BBQ Sauce

$98 PER DOZEN

PREMIUM SELECTIONSAhi Tuna Poke Verrine DF

Sesame, Soy, Crispy Rice Cracker

Japanese Hamachi Ceviche GF/DF/CN

Toasted Macadamia Nuts, Coconut Milk Lime & Cilantro

Caviar Russe Select Osetra Caviar Brown Butter Potato Cake, Sour Cream, Dill

Eagles Nest Ranch Wagyu Beef & Black Truffle Meatball Truffle Aioli

Chilled Canadian Foie Gras Terrine Palisade Peach Marmalade, Country Toast

$108 PER DOZEN

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R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.

SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT




COLORADO, DOMESTIC & INTERNATIONAL CHEESES CN

Perfectly curated aged and fresh cheeses from local Colorado homesteaders, American regional creameries, French, Italian & Spanish Cheeses, Fresh & Dried Fruits, Toasted Nuts, Fruit Jams Broadmoor Bakery Baguettes & Herb Grissini

$17 PER PERSON

THE CHARCUTERIE SHOP CN

Our selection of International and American regional cured meats, including Prosciutto di Parma Mortadella Salami Fellino, Salami Rosa & Smoked Country Ham. Served with House Made Pickles. Marinated Olives, Whole Grain Mustard, Broadmoor Bakery Baguettes & Herb Grissini

$19 PER PERSON

CRUDITES & SMALL BITESTapas style small bites from our own Broadmoor Farms and throughout the Arkansas Valley.

Baby Vegetable Crudités Cups GF/DF

Edamame Ginger Hummus

Tuscan Kale Mason Jars GF/DF

Avocado Green Goddess Puree, Heirloom Tomatoes, Quinoa

Grilled Arkansas Valley Vegetable Verrines GF/DF

Herb Balsamic Vinaigrette

$18 PER PERSON

NATURAL EPICUREAN GARDENElevated and inventive tapas style small bites focused on healthy, wholesome, organic, natural ingredients with international culinary methods.

Chilled Cucumber Gazpacho GF

Marinated Cucumber Skewer, Yogurt Lemon, Olive Oil

Lemongrass Scented Grilled Prawns GF/DF

Chilled Thai Green Papaya Salad, Rice Noodles Green Beans, Tomatoes, Cilantro, Jalapeños Roasted Peanuts, Chili Lime Vinaigrette

Epicurean Sushi Roll DF

Grilled Green Garden Vegetables, White Sushi Rice, Brown Rice, Quinoa Wasabi, Ginger, Tamari Glaze

$24 PER PERSON

THE SALAD BOWL‘Build Your Own’ Cobb Bar GF

Tomatoes, Bacon, Grilled Chicken Breast Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Red Wine Vinaigrette

Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing

Spinach Salad GF/CN

Crispy Pancetta, Haystack Mountain Goat Cheese Button Mushrooms, Spiced Pecans, Dijon Dressing

$22 PER PERSON

RAW BARRaw Bar features fresh fish, air freighted to us daily.

East & West Coast Oysters GF/DF

Black Pepper & Red Wine Mignonette Horseradish, Lemon & Tabasco

$96 PER DOZEN

Jumbo Black Tiger Prawns GF/DF

Traditional Cocktail Sauce, Limes and Lemons

$96 PER DOZEN

Alaskan Wild Caught Snow Crab Claws GF/DF

Wasabi Lime Cocktail Sauce, Dijonnaise, Lemons

$120 PER DOZEN

Smoked Prince Edward Island Mussels GF/DF

Tomatoes, Cilantro, Jalapeno

$30 PER POUND

Chilled Spanish Octopus Carpaccio Cups GF/DF

Marinated Olives, Capers, Tomatoes, Paprika & Olive Oil

$96 PER DOZEN

Caviar Russe Classic Osetra Caviar, Traditional Garnishes Blini, Potato Gaufrettes

$185 PER OUNCE

Caviar Russe Select Classic Osetra Caviar, Traditional Garnishes Blini, Potato Gaufrettes

$225 PER OUNCE

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R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SStations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.





COLORADO CLASSICSFresh toasted tortillas and fire roasted green chili are just a few of the iconic flavors of Colorado. Our Colorado Classic Chef Station showcases the best of the region and provides a unique, one-of-a-kind culinary experience

Made to Order Soft Tacos

Fresh Toasted Corn & Flour Tortillas, Poblano Chicken, Pork Carnitas, Cabbage Slaw, Queso Fresco, Roasted Tomato Salsa

Warm Quesadilla

Wood Smoked Chicken, Pepper Jack Cheese Pueblo Green Chili Relish, Sour Cream, Red Radishes & Lime


Pueblo Green Chili, Corn, Tomatillo Eagles Nest Ranch Cornbread

$32 PER PERSON $175

THE BURGER BAR SLIDER STATIONEnjoy our take on American Classics with our house blend beef and fresh baked buns. Choose any three sliders to build your own custom station.

Eagles Nest Ranch Wagyu Beef Sharp Cheddar, Lettuce, Tomato, Red Onion House Sauce

Pulled Pork Carnitas DF

Cilantro, Roasted Jalapeño Mayonnaise

Colorado Smoked Trout Cakes

Lettuce, Tomato, Red Onion, Tartare Sauce

Wood Smoked Chicken DF

1858 BBQ Sauce, Red Onion House Made Pickles

Coriander Spiced Colorado Lamb

Colorado Goat Cheese Kalamata Olive Mayonnaise

Old Bay Blue Crab Cakes

Lettuce, Tomato, Red Onion, Lemon Mayonnaise

Southwest Black Bean Burger DF

Guacamole, Lettuce, Tomato, Red Onion

$25 PER PERSON (CHOICE OF THREE SLIDERS)

ROCKY MOUNTAIN RED TROUT STATIONEnjoy classic preparations of Rocky Mountain Red Trout, one of Colorado’s most ubiquitous ingredients and a native to our famous cold water mountain streams. We serve three of our favorite preparations for your guests on this popular chef attended station

Cast Iron Classic DF

Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley

Barbecue 1858 Sauce Pickled Jalapeños & Red Onion

Chili Verde DF

Pueblo Green Chile Sauce, Radishes Cilantro, Lime

$28 PER PERSON $175




R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SStations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.


SPANISH PAELLA STATION GF/DF

A taste of Valencia at The Broadmoor. Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Roasted Chicken, Shrimp, Smoked Chorizo, Squid, Mussels, Tomato Sofrito, Bomba Rice and Saffron.

$32 PER PERSON

1858 HERITAGE STATIONOur 1858 Heritage Station takes its name from the Gold Rush era and the famous motto, ‘Pikes Peak or Bust’ and takes its cue from the heritage of the Old West.

Pimento Cheese Broadmoor Bakery Lavosh

Creole Spiced Deviled Eggs GF/DF

Mustard Dressing

Stew Bean Soup GF/DF

Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon & Hot Sauce

Ice Tea Brined, Cast Iron Fried Chicken

Buttermilk Biscuits, Red Eye Gravy

Cornmeal Dusted Rocky Mountain Red Trout

Cajun Mayonnaise

$36 PER PERSON

COLORADO GAME SAUSAGES GF/DF

A true taste of the Wild West. Enjoy Colorado game sausages including Venison, Elk, Buffalo, and pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game sausages are grilled to order and served with caramelized onions and peppers, sauerkraut, house made pickles, mustards and rolls from the Bakery.

$32 PER PERSON

HAND MADE PASTA & RISOTTOOur Hand Made Pasta & Risotto station provides an authentic taste of Italian regional scratch cooking. Enjoy perfectly simmered marinara, made to order pastas and risotto in small plate format, allowing you to sample a wide range of Italian flavors.

Gnocchetti Primavera Broadmoor Farms Vegetables, Parmesan Garlic Cream Sauce

Penne Puttanesca DF

Garlic, Anchovy, Black Olives, Capers Tomato Sauce

Campanelle Alla Arrabbiata DF

Prosciutto Cotto, Chili Pepper, Garlic, Tomato

Risotto ai Funghi GF Wild Mushrooms, Parmigiano Reggiano

$32 PER PERSON

THE CARIBBEAN GRILLA unique food station focused on island flavors.

Wood Grilled, Hand Carved Jerk Chicken GF/DF Spicy Jerk BBQ Sauce

Rock Shrimp GF/DF

Sweet Potatoes, Chickpeas and Coconut Curry Sauce

Slow Cooked Rice & Beans GF/DF

Crispy Plantains GF/DF

Pineapple Jalapeño Relish

$36 PER PERSON




R E C E P T I O N & S I G N AT U R E F O O D S TAT I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.


THE RAMEN SHOP DF

In Japan, ramen is much more than a tasty bowl of noodles – it borders on an obsession. We think our ramen is perfection in a bowl: a rich broth labored over for hours: fresh, springy house made noodles; tender braised Corner Post Ranch pork shoulder and creamy soft-boiled eggs. Enjoy this new American obsession focused on flavor and our culinary handiwork.

Pork Ramen House Noodles, Slow Cooked Corner Post Pork Shoulder, Soft Egg

Mushroom Ramen

House Noodles, Wild Mushrooms, Baby Bok Choy, Jalapeño Oil

$36 PER PERSON

TOKYO CULT CLASSICMove over sushi, it’s time for gyoza, chicken katsu and yakisoba. Enjoy Japanese comfort food and explore the range of exciting, satisfying flavors of Japan.

Vegetable Gyoza DF Chili Scallion Soy Sauce

Crispy Corner Post Ranch Pork Belly Steamed Buns DF

Hoisin, Pickled Cucumber & Radish Baby Bok Choy, Jalapeño Oil

Chicken Katsu Bowls DF Panko Fried Chicken, Seasoned Sushi Rice, Shredded Napa Cabbage, Ginger & Traditional Sauce

Yakisoba DF Made to Order Stir Fried Noodles, Carrots, Scallions, Onions Cabbage, Ginger, Okonomiyaki Sauce

$36 PER PERSON

FROM THE WOK DF

Our take on Chinese stir fry classics! This station allows our guests to build their own stir fries, noodle bowls or fried rice from a wide array of farm vegetables, chicken, rock shrimp, tofu, chow mein noodles, and white and brown rice. Our chefs will stir fry your custom blend of veggies and sauces and allow you to add your own proteins and grains.

Ginger Grilled Chicken, Chili Garlic Rock Shrimp Organic Tofu, Bean Sprouts, Pole Beans, Sugar Snap Peas Green Peas, Napa Cabbage, Baby Bok Choy, Shitake Mushrooms, Farm Eggs, Sesame Hoisin Sauce (DF)

Cilantro Chili Sauce, Soy Sauce, Chow Mein Noodles Steamed White and Brown Rice

$36 PER PERSON

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R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.


BAR SNACKSGame day, late night, or just time for a casual gathering, this fun station showcases the best of bar food classics.

Hot Wings GF Blue Cheese, Ranch, Celery & Carrots

Warm Broadmoor Bakery Pretzel Sticks

Whole Grain Mustard Sauce

Crispy French Fries

Slow Cooked Beef Chili GF/DF

Cheddar Cheese Sauce

Parmesan Green Chili Popcorn GF

Crispy Fried Chicken Sliders Sweet Thai Chili Sauce, House Made Pickles

$32 PER PERSON

SICILIAN DEEP DISH FOCACCIA PIZZAS18” x 13” Rectangular Pizzas, 15 Slices

Margherita

Fresh Mozzarella, Tomatoes & Basil

BBQ Chicken BBQ Spiced Chicken Breast, Warm BBQ Sauce, Salsa Verde, Red Onions, Cilantro

Sausage & Peppers House Made Italian Sausage, Caramelized Onions, Roasted Red Peppers, Mozzarella Red Sauce, Oregano

Grilled Mediterranean Vegetables Zucchini, Eggplant, Tomatoes, Ricotta Red Sauce, Basil Pesto

$32 PER PERSON

THE CARVERYGF/DF

ALL PRICES INCLUDE CHEF ATTENDANT FEE

Slow Roasted Colorado Lamb Leg Whole Grain Mustard & Red Wine Lamb Jus Rosemary Focaccia Rolls

$475 • EACH SERVES 40

Roasted Prime Rib of BeefNatural Jus, Horseradish Black Pepper Cream Sweet Butter Rolls


Mustard & Herb Rubbed Corner Post Ranch Berkshire Pork Loin Sauce Charcutiere, Dijonnaise, Pretzel Buns


Peppercorn Rubbed Roasted Whole Beef Tenderloin Natural Jus, Horseradish Black Pepper Cream Sweet Butter Rolls


Wood Smoked Heritage Turkey Breast Cranberry Orange Relish, Mushroom Gravy Sweet Butter Rolls


Wood Smoked BBQ Beef Brisket Pineapple Cole Slaw, BBQ Sauce Sweet Butter Rolls


Bourbon Glazed Whole Ham Caramelized Pineapple Relish Bourbon Pork Jus, Sweet Butter Rolls


Italian Porchetta Garlic & Lemon Rubbed Slow Roasted Pork Loin & Belly Roulade Lemon & Fennel Jus, Rosemary Focaccia Rolls








R E C E P T I O N & S I G N A T U R E D E S S E R T S T A T I O N S

Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.


THE MALT SHOP CN

A Classic 1950s malt shop station with made to order malts using house churned ice cream of your choice. Vanilla, chocolate, caramel & strawberry ice creams are presented alongside classic toppings including M&Ms, Oreo cookie crumbs, chocolate sauce, Heath Bar pieces and whipped cream.

$14 PER PERSON

PASTRY PANINISClassic hot pressed sandwiches take a ride on the sweet side! Choose from the following signature sweet paninis, pressed to order. All sandwiches are served with toppings including vanilla whipped cream, chocolate sauce & crème anglaise.

Brioche CN Nutella & Raspberry Marmalade

Cranberry Walnut Bread CN

Vanilla Pastry Cream & Orange Marmalade

Caribbean Spice Bread Cream Cheese Spread & Pineapple Jam

$22 PER PERSON

COLORADO DESSERT STATIONStationary Dessert Display Focusing on Colorful Colorado Produce.

Palisade Peach Tarts CN Oat Streusel, Stranahans Bourbon Whipped Cream

Chocolate Stout Cake CN

Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts

Eagles Nest Ranch Caramelized Honey Verrine CN Pistachio and Apricot Compote, Black Pepper Chantilly

Broadmoor Farms Mint and Grapefruit Verrine CN Agave Yogurt

$22 PER PERSON

OUTDOOR S’MORES STATIONCreate your own grown-up S’mores.

Brown Butter Graham Cracker, Salted Chocolate Cookies Smoked Cashew Cookies

40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars 72% Cocoa Chocolate Bars

Grand Marnier Marshmallows, Bourbon Marshmallows Piña Colada Marshmallows

$20 PER PERSON

FIREPITS $250/EACH If indoor’s, s’mores will be pre-roasted, composed, and tray passed.

RAISE THE BARENHANCE THE STATION WITH LIBATIONS

BAILEYS, GIN, BOURBON, VODKA, RUM

$22 PER PERSON

25

B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

LA TAVERNELa Tavern Caesar Parmesano Reggiano, Croutons, White Anchovies

Roasted Prime Rib of Beef GF/DF

Natural Jus, Horseradish Black Pepper Cream Parker House Rolls

Loaded Baked Potato Bar GF

Bacon, Cheddar Cheese, Scallions Sour Cream, Butter

Corn Pudding & Southern Spoon Bread

Pie of the Day CN

RISTORANTE DEL LAGOCaprese Salad GF

Fresh Mozzarella, Vine Ripe Tomatoes Basil, Aged Balsamic Vinaigrette

Pollo Arrosto GF/DF

Fire Roasted Potato, Salsa Verde

Roasted Cauliflower & Carrot GF/DF

Honey and Mint

Cannoli di Sicilia

THE GOLDEN BEEWarm Pretzel Sticks Smoked Chorizo & Pepper Jack Fondue

Cheddar Ale Soup Oregon Tillamook Cheddar, Bristol Beehive Ale Rye Croutons

Fish & Chips Beer Battered Cod, French Fries, Tartar Sauce

Bakewell Tart CN

Crème Fraiche

NATURAL EPICUREANFront Range Gazpacho GF/DF

Tomato, Cucumber, Red Radishes, Lemon, Mint

Greek Salad GF

Bibb Lettuce, Plum Tomatoes, Cucumbers Lemons, Shallots, Pepperoncini, Olives, Feta Cheese, Greek Vinaigrette

Teriyaki Atlantic Salmon Brown Rice Bowl GF/DF

Green Asian Vegetables, Sesame, Ginger

Coconut Rice Pudding GF

Mango Sauce, Lime Chantilly




A Taste of The BroadmoorSELECT FIVE FOOD STATIONS FOR $168 • ADD AN ADDITIONAL RESTAURANT STATION FOR $30 EACH

26


SUMMITCharcuterie and Cheese Plates House Pickled Vegetables Whole Grain Mustard, Baguettes

Maine Lobster Mac & Cheese Roasted Mushrooms, Colorado Goat Cheese

Slow Roasted Colorado Leg of Lamb Carving Station Whole Grain Mustard & Red Wine Lamb Jus

Rosemary Focaccia Rolls

Rum Baba Crème Chantilly

RESTAURANT 1858Creole Spiced Deviled Eggs GF/DF

Roasted Tomato Tortilla Soup GF/ DF

Cilantro, Avocado and Lime

Longmont Bison Sliders Sharp Cheddar, BBQ Mayonnaise

Palisade Peach Cobbler CN

PLAYAhi Tuna Poke GF/DF

Marinated in Soy & Sriracha, served with Avocado & Wakame Salad

Baby Spinach Salad GF/CN

Crispy Pancetta, Haystack Mountain Goat Cheese, Button Mushrooms Spiced Pecans, Dijon Dressing

All American Angus Beef Sliders American Cheese, Crispy Bacon, House Sauce

The Kahuna Angus Beef Sliders Teriyaki Spam, Grilled Pineapple Swiss and Sriracha Mayo

Crispy French Fries Slow Cooked Beef Chili Cheddar Cheese Sauce

Hostess Inspired Chocolate Cupcakes

A Taste of The Broadmoor CONT.




27


ANTIPASTIProsciutto di Parma Pio Tosini Salame Calabrese, Bresaola

Parmigiano Regiano Valserena Fontina, Taleggio

Castelveltrano Olives Rosemary Grissini, Apricot Preserve

Red & Green Romaine Shaved Parmesan Cheese, Focaccia Croutons Caesar Dressing

Tuscan Kale Garlic, Cannellini Beans, Bread Crumbs

Sicilian Fritedda with Ricotta GF

Marinated Artichokes, Fava Beans

Mint Citrus Salad CN

Pistachios, Castelveltrano Olives, Pickled Peppers

Caprese Salad GF

Fresh Mozzarella, Vine Ripe Tomatoes, Basil Aged Balsamic Vinaigrette

Tuscan Bean Soup GF

Slow Cooked White Beans, Smoked Pork Carrot, Kale

PASTAFusilli Puttanesca DF

Anchovies, Garlic, Black Olives Tomatoes, Capers

Canestri Bolognese Eagles Nest Ranch Meat Sauce, Country Noodle

SECUNDIBrasato di Manzo GF/DF

Braised Beef Short Rib in Barolo Wine Borlotti Beans, Gremolata

Swordfish alla Genovese GF/DF/CN

Tomato, Pine Nut, Potato, Black Olives

House Made Italian Sausage GF/DF

Charred Swiss Chard

CONTORNIRoasted Cauliflower GF/DF

Capers

Charred Carrots GF/DF

Local Honey

Rosemary Focaccia, Crunchy Baguette Herb Grissini, Creamy Butter, Extra Virgin Olive Oil

IL DOLCITorta de la Nona CN Baked Custard Tart with Apples and Pine Nuts

Ricotta e Arancia Cheesecake

Vetro do Mascarpone e Fragola

Tiramisu

$148 PER PERSON




Ristorante del Lago • Regional Italian CookingEnjoy the authentic flavors of Italy with this collection of food stations showcasing the finest imported cured meats and cheeses from Italy alongside our handmade pastas & pizzas and roasted meats.

28


SOUPS & SALAD STATIONRoasted Tomato Tortilla Soup DF




Fried Arkansas Valley Onion Rings BBQ Spice, Pickled Jalapeños, Red Onion Ranch Dressing

Colorado Nacho Bar Raquelitas Corn & Flour Nacho Chips, House Made Beef Chili, Queso Sauce, Pico de Gallo Charred Corn & Black Bean Relish, Avocado, Pickled Jalapeños, Chipotle Crema, Salsa Verde Shredded Sharp Cheddar Cheese, Shredded Pepper Jack Cheese

Pikes Peak Chopped Salad Bar Baby Field Lettuces, Romaine Lettuce Avocado, Grilled Corn, Cotija Cheese Anasazi Beans, Tomato, Grilled Red Onion Crispy Raquelitas Tortilla Strips Buttermilk Ranch, Broadmoor Vinaigrette

SUPPER & SIDESIce Tea Brined, Cast Iron Fried Chicken Sawmill Gravy

Slow Roasted Colorado Lamb Leg GF/DF

Whole Grain Mustard & Red Wine Lamb Jus

Wood Smoked Beef Brisket GF

Natural Jus, Horseradish Black Pepper Cream

Colorado Rocky Mountain Trout Two Ways Cast Iron Classic GF

Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley

Barbecue GF

1858 Sauce, Pickled Jalapeños & Red Onion


Creamy Anson Mills Yellow Corn Grits Sharp Cheddar

Hoppin John GF/DF

Carolina Golden Rice, Slow Cooked Sea Island Red Peas

Emerald Valley Ranch Cast Iron Baked Beans GF/DF

Smoked Bacon, Pueblo Green Chilies

Slow Cooked Kale Greens Smoked Pork

Sweet Butter Rolls, Buttermilk Biscuits Jalapeno Cheddar Cornbread

SWEETSLemon Meringue Pie Graham Cracker Crust with Lemon Curd Filling

Palisade Peach and Blueberry Cobbler CN

Served warm with Oat Streusel and Vanilla Ice Cream

Grandma’s Chocolate Cake Buttermilk Chocolate Cake with Fudge Icing

$138 PER PERSON




Cheyenne Mountain Chuck WagonThis buffet is a tribute to the classic flavors of the Southwest and the regional American cooking that has helped to shape the flavors of Colorado through our rich and storied history.

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COLORADO CHILI BAREagles Nest Ranch Wagyu Beef Chili GF/DF

Vegetarian White Bean & Tomatillo Chili GF/DF

Shredded Cheddar Cheese, Pepper Jack Cheese Diced Onions, Sour Cream, Chives, Oyster Crackers, Corn Tortilla Strips, Diced Jalapeno Peppers, Avocado, Pickled Jalapeños Pico De Gallo, Avocado Aioli, Cholula Hot Sauce

Fried Country Potato Wedges Queso Sauce GF, Cotija Cheese Pueblo Green Chili GF/DF, Lime Chimichurri

CHEYENNE SALAD BARTraditional salad bar classics, presented in a ‘build your own’ arrangement

Baby Field Greens CN

Romaine Hearts, Baby Spinach, Tomatoes Bacon, Grilled Chicken Breast, Farm Eggs Avocado, Maytag Blue Cheese, Crispy Bacon Haystack Mountain Goat Cheese, Button Mushrooms, Spiced Pecans, Buttermilk Ranch Broadmoor Vinaigrette

Warm Potato Salad GF/DF

Red Bliss Potatoes, Smoked Bacon Shallots, Pickles, Mustard Vinaigrette

Country Cole Slaw GF/DF

Cabbage, Carrots, Cider Vinegar Dressing

Arkansas Valley Grilled Vegetable Salad GF/DF

Zucchini, Roasted Red Peppers, Mushrooms Onions, Balsamic

FROM THE WOOD GRILL & SMOKERGrilled Black Angus Beef Ribeye Cowboy Steaks Hand Carved, Natural Jus, Horseradish Black Pepper Cream, Parker House Rolls

1858 BBQ Spice Rubbed Colorado Raised Natural ½ Chickens BBQ Sauce GF/DF

Wood Smoked Slow Cooked Pork Shoulder GF/DF

Pineapple Cole Slaw, Pretzel Rolls

Rocky Mountain Red Trout Chile Verde GF/DF

Pueblo Green Chile Sauce, Radishes Cilantro, Lime

Grilled Jumbo Prawns GF/DF

Salsa Verde, Limes

SIDESBroadmoor Farms Garden Vegetable Fricassee DF

Green Vegetables, Carrots, Mushrooms Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil

Oven Roasted Broccolini GF/DF

Tri Color Carrots, Calabrian Chilies and Roasted Garlic


Creamy Anson Mills Yellow Corn Grits Sharp Cheddar

Buttermilk Biscuits

Jalapeno Cheddar Cornbread

SWEETSBerry Shortcake Bar

Colorado Peach and Almond Parfait CN

Rocky Mountain Apple Cobbler CN

Bourbon Pecan Chocolate Cake CN

$178 PER PERSON




Welcome to Colorful ColoradoOur signature buffet and our greatest tribute to the Rocky Mountains and Colorado Cuisine. This menu features the best of the region, Colorado Black Angus Beef, Rocky Mountain Red Trout, Colorado Raised Natural Chickens and Wood Smoked Pork Shoulder.

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RAW BAR CLASSICS GF/DF

East & West Coast Oysters Black Pepper & Red Wine Mignonette Horseradish, Lemon & Tabasco

Jumbo Black Tiger Prawns Traditional Cocktail Sauce, Limes

SOUPS AND SALADSNew England Clam Chowder Oyster Crackers & Hot Sauce

Creole Spiced Deviled Eggs GF/DF

Mustard Dressing

Our Cobb GF

Tomatoes, Bacon, Grilled Chicken Breast Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Old Derby Vinaigrette

Broadmoor Caesar Romaine Hearts, Shaved Parmesan Croutons and Caesar Dressing

Marinated Broadmoor Farms Heirloom Tomatoes GF

Pickled Onion, Cucumber, Buttermilk Dressing

FROM THE GRILL & STOVEHand Carved, Roasted Beef Tenderloin Natural Jus, Horseradish Black Pepper Cream Parker House Rolls

Slow Roasted Colorado Lamb Chops Whole Grain Mustard & Red Wine Lamb Jus Rosemary Focaccia Rolls

Herb Roasted Atlantic Salmon Fillet GF

Our Tartare Sauce, Fried Capers, Lemons

Penne Pasta Primavera Broadmoor Farms Vegetables, Parmesan Garlic Cream Sauce

Twice Baked Idaho Russet Potatoes GF

Smoked Bacon, Sour Cream, Butter, Green Onions

Broadmoor Farms Garden Vegetable Fricassee DF

Green Vegetables, Carrots, Mushrooms Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil

Oven Roasted Broccolini Tri Color Carrots, Calabrian Chilies and Roasted Garlic GF/DF

Broadmoor Bakery Breads

SWEETSKey Lime Pie

Banana Pudding Parfaits

Bread & Butter Pudding CN

$158 PER PERSON




The 1918 Spencer Penrose Dinner BuffetOur Classic Resort Dinner Buffet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.

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S E R V E D P L A T E D D I N N E R

APPETIZERSCHILLED & WARMProsciutto di Parma & Melon GF

Herb Mascarpone, Organic Baby Greens and Lemon Vinaigrette

Ahi Tuna Tartare GF/DF

American Paddlefish Caviar, Avocado Yuzu Cream, Nori-Sesame Dressing

ADD $14 PER PERSON

Wood Smoked Colorado Red Trout TartineHerbed Crème Fraiche, Frissee, Trout Roe, Country Bread

The Broadmoor Chilled Shrimp & Crab Cocktail GF

Poached Jumbo Prawns, Dungeness Crab Cocktail, Cocktail Sauce, Tomato Brandy Mayonnaise, Frisse, Potato Gaufrette

ADD $8 PER PERSON

Wild Mushroom Risotto GF

Wild Mushrooms, Parmigiano Reggiano Broth, Aged Carnaroli Rice

Low Country Shrimp & Grits GF

Smoked Bacon, Scallions, Stone Ground Grits, Hot Sauce

ADD $8 PER PERSON

SOUPOlathe Corn Chowder Yukon Potato, Smoked Bacon, Cream Parsley Coulis

Dungeness Crab Bisque GF

Tomatoes, Cabbage, Red Curry Coconut Milk, Kaffir Lime & Ginger

Roasted Cauliflower Soup Brioche Croutons, Nutmeg Crème Fraiche Wild Mushrooms

Butternut Squash Bisque GF/DF


Minestrone Soup Italian DF

Rich Tomato Broth, Broadmoor Farms Vegetables White Beans, Gnocchetti

Roasted Mushroom Bisque Cornmeal Fried Rock Shrimp, Crème Fraiche

SALADSBaby Iceberg Wedge GF

Baby Iceberg, Bacon Lardon Maytag Blue Cheese, Baby Heirloom Tomatoes Broadmoor Dressing

Heirloom Tomato Caprese Fresh Mozzarella, Basil, Rosemary Grissini Olivewood Balsamic, Extra Virgin Olive Oil

Arkansas Valley Roasted Heirloom Beets GF/CN

Ricotta Cheese, Pistachio Cream, Baby Arugula Pistachio Red Wine Vinaigrette

Little Gem Lettuce GF

Smoked Bacon, Local First Snow Goat Cheese Toybox Tomatoes, Broadmoor Dressing

Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing

CONTINUED ON NEXT PAGE

Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

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Entreés MEATS, GAME, POULTRY & SEAFOOD

Grilled Beef Tenderloin GF

Creamy Buttermilk Mashed Potatoes Grilled Asparagus, Red Onion Marmalade Oven Dried Tomato, Bordelaise

$127

Roasted Colorado Rack of Lamb GF

Wild Mushroom Ragout, Oven Roasted Broccolini Yukon Potato & Gruyere Casserole, Lamb Jus

$130

Red Wine Braised Beef Short Rib GF

Creamy Anson Mills Yellow Corn Grits Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade

$145

Black Forest Berkshire Pork Chop GF

Herb & Garlic Rub, Roasted Garlic Buttermilk Mashed Potatoes, Oven Roasted Broccolini, Tri Color Carrots, Pork Jus

$130

Smoked Bacon Wrapped Venison Loin GF

Oven Roasted Cauliflower, Tri Color Carrots Roasted Garlic, Buttermilk Mashed Potatoes Red Wine Venison Jus

$140

Oven Roasted Colorado Chicken Breast GF

Herb & Garlic Rub, Broadmoor Farms Garden Vegetable Fricassee, Creamy Buttermilk Mashed Potatoes, Natural Chicken Jus

$108

Oven Roasted Colorado Chicken Breast Slow Braised Ragout of Mushrooms, Pearl Onions and Fingerling Potatoes & White Wine with Brown Butter Wilted Spinach

$108

Rocky Mountain Red Trout Oscar Dungeness Crab Cake, Grilled Asparagus Roasted Fingerling, Potatoes, Tomato Confit Béarnaise Sauce

$120

BBQ Spiced Atlantic Salmon GF

Creamy Anson Mills Yellow Corn Grits Wilted Spinach, Roasted Tomato Sauce

$112

Day Boat Halibut GF

Herb & Garlic Rub, Purple & Sweet Potato Hash Caramelized Onions & Garlic, Garden Green Bean Bundles, Sweet Onion Soubise

$140

Pan Roasted Crispy Skin Colorado Farm Raised Striped Bass Coconut Steamed Black Rice GF/DF

Ginger Scented Baby Bok Choy & Tri Color Carrots, Mango-Roasted Jalapeno Relish

$120

Olive Oil Roasted Georges Bank Day Boat Swordfish GF/DF

Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon, Olive Oil White Wine Broth $128

CONTINUED ON NEXT PAGE


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Dual Plates Grilled Beef Tenderloin + BBQ Spiced Atlantic Salmon GF

Buttermilk Mashed Potatoes, Grilled Asparagus, Red Onion Marmalade, Oven Dried Tomato, Bordelaise

$135

Grilled Beef Tenderloin + Bacon Wrapped Jumbo Prawns Garlic Buttermilk Mashed Potatoes GF

Oven Roasted Broccolini, Tri Color Carrots Beef Jus

$140

Oven Roasted Atlantic Salmon + Oven Roasted Colorado Chicken Breast GF

Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon, Olive Oil White Wine Broth

$128

Garlic Butter Poached Jumbo Prawns + Georges Bank Day Boat Swordfish GF

Coconut Steamed Black, Rice Ginger Scented Baby Bok Choy & Tri Color Carrots Mango-Roasted Jalapeno Relish

$135

Red Wine Braised Beef Short Rib + Garlic Butter Poached Jumbo Prawns GF

Creamy Anson Mills Yellow, Corn Grits Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade

$132

Roasted Colorado Rack of Lamb + Rocky Mountain Red Trout GF

Wild Mushroom Ragout, Oven Roasted, Broccolini Yukon Potato & Gruyere Casserole, Lamb Jus

$138

VEGAN, VEGETARIAN & PASTA OPTIONS

Grilled Cauliflower Steak GF /DF

Creamy Polenta, Balsamic Onion Marmalade

Penne Pomodoro DF

Classic Tomato Sauce

Risotto ai Funghi GF

Wild Mushrooms, Parmigiano Reggiano

Penne Arrabiata DF

House Made Pasta Tomatoes, Garlic, Onion, Calabrian Chili, Parsley

Canestri Primavera DF

Country Noodle, English Peas, Sugar Snap Peas Asparagus, Fava Beans Pesto

Thai Vegetable Fried Rice GF/DF

Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Garnished with Sliced Cucumber Tomato, Lime, Cilantro & Scallions

Buddha Bowl GF/DF

Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom, Edamame, Sweet Potato Steamed Cabbage & Vegetables

Thai Coconut Red Curry GF/DF

Tempeh, Green Vegetables, Carrots Mushrooms, Bamboo Shoots, Lemongrass Ginger, Kaffir Lime Leaf

Madras Chickpea Curry GF/DF

Caramelized Pearl Onions, Fingerling Potatoes Confit Tomatoes, Ginger, Garlic, Cilantro Basmati Rice

Indian Chana Dal & Butternut Squash GF/DF

Garam Masala, Ginger, Garlic & Caramelized Onions, Wiilted Spinach Steamed Brown Rice

PLATED DESSERTSPalet d’Or CN

62% Cocoa Chocolate Mousse Flourless Chocolate Cake, Hazelnut Crunch Salted Caramel Chantilly

Dulcey Panna Cotta CN

Tropical Fruit Compote, Almond Streusel Rum Whipped Cream

Raspberry Cheesecake Parfait Whipped Cream Cheese Mousse, Raspberry Gelee, Chambord Soaked Lemon Cake

Dark Chocolate Royal Brownie Bisquit, 64% Cocoa Chocolate Mousse Passion Fruit Curd, Mango Coulis

Baba au Rum Enriched Brioche soaked with an aromatic Rum Syrup, Vanilla Custard, Blackberry Compote

Carrot Cake Cream Cheese Mousseline Spiced Pineapple Compote

Warm Sticky Toffee Pudding Drambuie Whipped Cream, Toffee Sauce


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E V E N I N G E N H A N C E M E N T

AMUSE BOUCHEEnjoy a small bite to awaken your senses and start your plated dinner. Our Amuse Bouche is planned in the season and is a reflection of the freshest ingredients available from the garden, pasture and ocean. Our chefs will help you plan an Amuse Bouche that is perfect for the occasion.

$8 PER PERSON

INTERMEZZO COURSERaspberry Port Sorbet GF

Peach & Chardonnay Sorbet GF

Blood Orange Sorbet GF

Blackberry Cassis Sorbet GF

Grapefruit Mint Sorbet GF

$5 PER PERSON

CHEESE COURSEPerfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette

$24 PER PERSON

PETIT FOURS CN

Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Truffles

$12 PER PERSON

RAISE THE BARENHANCEMENTS

ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE

$14 PER DRINK

DESSERT & COFFEE TABLE CN

Parisian Macarons, Strawberry Tiramisu Blueberry Lemon Tarts, Salted Caramel Pecan Profiteroles, Assorted Nut Pralines & Chocolates

MAY BE SUBSTITUED FOR A DESSERT COURSE FOR AN ADDITIONAL $12 PER PERSON

UPGRADE TO A TRIO FOR $18 PER PERSON

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B A R SFor each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $40 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Classic • $11.50/DRINK

Buffalo Trace Bourbon Jack Daniels Whiskey Dewar’s Scotch Ole Overholt Rye Beefeater Gin Stoli Vodka Seagram’s 7 Canadian Whiskey Bacardi Superior Rum 1800 Silver Tequila

Premium • $14/DRINK

Knob Creek Bourbon Chivas Regal Scotch Glenlivet 12-year Single Malt Scotch Tanqueray 10 Gin Ketel One Vodka Crown Royal Whiskey Mt. Gay Rum Herradura Tequila

Wine Cellar Selections $45/BOTTLE - HOSTED

Robert Mondavi Private Select Cabernet Folonari Pinot Grigio, Italy Kenwood Russian River Pinot Noir Kenwood Sonoma Chardonnay Beringer White Zinfandel

Domestic Beers • $7.25/DRINK

Samuel Adams Coors Light

Imported Beers$8.25/DRINK

Corona Stella Artois Clausthaler

Microbrew Beers • $8.25/DRINK

Bristol Compass IPA New Belgium Fat Tire Amber Ale Seven Falls Prospector’s Pick Kolsch

After Dinner Cognac and Cordial Selections • $12/DRINK

Amaretto Di Saronno Bailey’s Irish Cream Sambuca Romano Kahlua Courvoisier VS

Refreshments Assorted Soft Drinks to Include Diet

$4.75 EACH HOSTED

Sparkling Mineral Waters

$4.75 EACH HOSTED

Assorted Fruit Juices

$4.75 EACH HOSTED

Energy Drinks

$5.75 EACH HOSTED

Spencer’s Martini Club A selection of Classic Martinis featuring Belvedere Classic and flavored Vodkas

$15/DRINK

Cigar Selections From the Humidor CIGARS RANGE IN PRICE FROM $16-$30/CIGAR

A great selection of vintage cigars are available upon request from the Humidor of The Hotel Bar. Please give your Conference or Catering Manager 10 days or more notice to accommodate your cigar needs.




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W I N E L I S T

BROADMOOR SELECTIONS




Sparkling Wine Bouvet Brut, Loire Valley, France $45 Le Colture, Brut, Prosecco, Italy $50 Francois Montand Brut Rose, Jura, France $52 Mumm Napa Brut Prestige $60 Schramsberg Blanc de Blanc, California, USA $79

Pinot Gris/Grigio Folonari, Italy $45 Maso Poli, Italy $54 MacMurray, Russian River Valley, California, USA $59 Santa Margherita, Italy $79

Sauvignon Blanc Brancott, Marlborough, New Zealand $45 Kim Crawford, Marlborough, New Zealand $51 Regis Minet Pouilly-Fume, Loire Valley, France $64

Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $48 M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $45 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $52 Fleur de Mer Rose, Cotes de Provence, France $59

Chardonnay Kenwood, Sonoma, California, USA $45 Kendall-Jackson “Vintner’s Reserve”, California, USA $49 La Crema, Sonoma Coast, California, USA $58 Sonoma Cutrer, Russian River Valley, California, USA $69 Jordan, Russian River Valley, California, USA $84

Pinot Noir Kenwood, Russian River Valley, Sonoma, California, USA $45 Kendall Jackson “Vintner’s Reserve”, California, USA $50 Erath, Willamette Valley, Oregon, USA $59 Meiomi, Bella Glos, California, USA $62 La Crema, Monterey County, California, USA $64 Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72

Merlot & Blends Raymond, “R Collection”, Napa Valley, California, USA $48 Markham, Napa Valley, California, USA $61

Cabernet Sauvignon & Blends Robert Mondavi, “Private Select”, California, USA $45 Kendall Jackson, “Vitners Reserve”, California, USA $55 Louis Martini, Sonoma County, California, USA $62 Hess, “Allomi”, Napa Valley, California, USA $76 Ferrari-Carano, Alexander Valley, California, USA $86 Jordan, Alexander Valley, California, USA $99

Zinfandel & Blends Edmeads, Mendocino $58 The Prisoner, California, USA $95

Syrah & Shriaz Peter Lehmann, McLaren Vale, Australia $48

Malbec Trapiche Broquel $50 Reunion, Mendoza, Argentina $55

PREMIUM WINES

Sparkling Wine Moet & Chandon, “Rose Imperial”, Champagne, France $106 Moet & Chandon, “Dom Perignon”, Champagne, France $350

Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand $120

Chardonnay Stags’ Leap Winery, Napa Valley, California, USA $100 Far Niente, Napa Valley, California, USA $125 DuMol, Russian River Valley, California, USA $130

Pinot Noir J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Domaine Drouhin, Willamette Valley, Oregon, USA $115

Cabernet Sauvignon & Blends Frog’s Leap, Napa Valley, California, USA $122 Heitz, Napa Valley, California, USA $125 Silver Oak, Alexander Valley, California, USA $160

Documents

2018 GROUP DINING - The Broadmoor€¦ · 3 HOTEL POLICIES & PROCEDURES HOTEL POLICIES AND PROCEDURES GUARANTEES Food and Beverage guarantees are required (3) days prior to your event