Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
"The Best Smoked Fish You've Ever Had"
When the salmon calls, someone has to answer. That's exactly what Cap’n Mike did. Who would have thought some 20 years later, he’d sAll be doing it and enjoying it. Bringing the freshest fish right out of the cold North Pacific and slowly, over Alderwood coals, making the best smoked fish that there is! That's what customers tell the Cap’n. Sunset Magazine agrees, and so does Frommers, GQ, and the New York Times.
That's what Mike’s wife, Sally, said when she bought some fish from him at a farmers market 20 years ago and decided not to let him go. Together they sell fish at the beauAful San Francisco Bay Area farmers markets, talking and laughing with the people all day long.
At Cap’n Mike’s first farmers market in Redwood City, he didn't have labels or fancy packaging. No prices even. He just guessed at what each piece was worth. He tossed his first batch of smoked fish on the table and it was gone in just over an hour. And it's been fun ever since. He found Sally and a world of friends at the farmers markets. Bringing the best fish to the best people...it's all about loving what he does.
Mike’s a cross between Sam Elliot and Kris Kristofferson. The ulAmate cowboy. For down Ame, the Cap’n is a North Coast Bohemian, sAll playing his surf guitar. Sally is a monster cook. She usually interviews Mike at 4:00 AM on the way to the Saturday farmers market about what he wants to eat for dinner on Thursday. Kayaking California’s North Coast rivers is Sally’s down Ame.
What a life! Hey, someone's goXa do it.
All products are packaged in beauAful gold foil vacuum pouches. GiY boxes are carefully
hand packed and beauAfully presented.
Pricing includes shipping within the conAnental United States.
for more informaAon and to order online:
www.holysmokedsalmon.com/
Travel Eat Play ! ! ! ! Recommended! ! ! Newsletter: September 2018
By Jon Bogart
http://www.holysmokedsalmon.com/sunset-magazine-best-smoked-salmon-review.htmhttp://www.holysmokedsalmon.com/sunset-magazine-best-smoked-salmon-review.htmhttp://www.holysmokedsalmon.com/frommers-salmon-review.htmhttp://www.holysmokedsalmon.com/frommers-salmon-review.htmhttp://www.holysmokedsalmon.com/gq-magazine-lox-sandwich-breakfast-review.htmhttp://www.holysmokedsalmon.com/gq-magazine-lox-sandwich-breakfast-review.htmhttp://www.holysmokedsalmon.com/gq-magazine-lox-sandwich-breakfast-review.htmhttp://www.holysmokedsalmon.com/gq-magazine-lox-sandwich-breakfast-review.htmhttp://www.holysmokedsalmon.com/bayareafarmersmarkets.htmhttp://www.holysmokedsalmon.com/bayareafarmersmarkets.htmhttp://www.holysmokedsalmon.com/bayareafarmersmarkets.htmhttp://www.holysmokedsalmon.com/bayareafarmersmarkets.htmhttp://www.holysmokedsalmon.comhttp://www.holysmokedsalmon.comhttp://www.google.com/#http://www.google.com/#
San Francisco Style Red Lox with Meyer Lemons & Capers White Salmon Lox with
Shaved Fennel, & Capers Albacore Tuna 'Lox' with Roasted Golden Beets
& Toasted Walnuts Black Pepper & Garlic Salmon with Parsley Pesto, Greens & Capers
San Francisco Style Red Lox with Meyer Lemons & Capers White Salmon Lox with
Shaved Fennel, & Capers Albacore Tuna 'Lox' with Roasted Golden Beets
& Toasted Walnuts Black Pepper & Garlic Salmon with Parsley Pesto, Greens & Capers
(center-left) White Salmon Lox with Shaved Fennel,
Pickled Onions & Capers (center-right) Sockeye Salmon Lox with
Meyer Lemons, Pickled Onions & Capers
San Francisco Style Red Lox (far-left) and Albacore Tuna 'Lox' (far-right)
Below are photos of dishes prepared . by current customers. Get as creaAve as you want because the possibiliAes are endless when dealing with Cap’n Mike’s Holy Smoke Products. Go to the website and check out the many opAons available to enjoy the Capn’s marine delacacies and get yourself prepared for the upcoming holiday season. Order directly ohnline as everything is secure, and have everything delivered directly to your door.
Happy EaAn’Sally & the Cap’n