EMERALD BUFFET DINNER

RUBY BUFFET DINNER

DIAMOND PLATED DINNER

EMERALD PLATED DINNER

RUBY PLATED DINNER

HOLIDAY LUNCH BUFFET

HOLIDAY LUNCH PLATED

HOLIDAY RECEPTION HORS D’OEUVRES

HOLIDAY HORS D’OEUVRES

2017 HOLIDAY MENUS

BUFFET DINNER MENUSEMERALD BUFFET DINNER

RUBY BUFFET DINNER

SALADSChopped Salad

Iceberg, Grape Tomatoes, Crumbled Gorgonzola

Sweet Peppers, Avocado and Green Goddess Dressing

Organic Baby Greenswith Salad Bar

Ranch, Blue Cheese and Roast Lemon Vinaigrette

Grilled AsparagusCaramelized Shallots and Feta Cheese

Artisan Cheese Displaywith Crackers and Baguettes

Winter Fruit Display Platter

ACCOMPANIMENTSWhipped Yukon Gold Potatoes

Sauté Local Farm Vegetables

ENTREESRoast Tri-Tip

Ancho and Cumin Dusted Jack Daniels Jus

Crispy Onions

Hard Seared Mahi MahiTomato Olive Caper Vinaigrette

Roast Turkey BreastCarved into pan

Traditional Gravy and Warm Cranberry Ginger Compote

Butternut Squash RavioliRoast Vegetable Bruschetta

Porcini Crème

DESSERT

Trio of DessertsPumpkin Tartlet

Chocolate Decadence Eggnog Flan

EMERALD BUFFET DINNER

$59.00 per person (25 person minimum)

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

RUBY BUFFET DINNER

$67.00 per person (25 person minimum)

SALADSChopped Salad

Iceberg, Grape Tomatoes, Crumbled Gorgonzola

Sweet Peppers, Avocado and Green Goddess Dressing

Organic Baby Greenswith Salad Bar

Ranch, Blue Cheese and Roast Lemon Vinaigrette

Fresh Mozzarella, Polenta and Colorful Cherry Tomatoes

Reduced Sun Dried Tomato Vinaigrette Drizzle

Antipasti Sampler Display

Rosemary Marinated and Grilled Squashes, Roast Sweet Peppers,

Imported Olives and Elephant Garlic

Artisan Cheese Displaywith Crackers and Baguettes

Winter Fruit Display Platter

Spanikopita

ENTREES

Hard Seared Seabass

Tomato Olive Caper Vinaigrette

Roast Turkey BreastCarved into pan

Traditional Gravy and Warm Cranberry Ginger Compote

Butternut RavioliRoast Vegetable Bruschetta

Porcini Crème

CARVERY(Please select one)

Rosemary Roast Prime Rib Au jus and Horseradish Crème

Herb and Mustard Encrusted Leg of LambMadeira Jus and Mint Jelly

Beef WellingtonMushroom Duxelle

Demi Jus

Salmon WellingtonSalmon layered with Fresh Spinach

and Shallots, Puff PastyCitrus Beurre Blanc

ACCOMPANIMENTSWhipped Yukon Potatoes

Sauté of local Farm Vegetables

DESSERT Chocolate Grand Marnier Seduction

Pumpkin Tartlet, Eggnog FlanChocolate Decadence

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

PLATED DINNER MENUSDIAMOND PLATED DINNER

EMERALD PLATED DINNER

RUBY PLATED DINNER

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

DIAMOND PLATED DINNER

$74.00 per person

APPETIZERChilled Seafood Trio

Chilled Prawn Ravigote VertSea Scallop with Saffron Aioli

Togarishi seared Ahi with Sweet Chili Glaze

SALADSPlease select one

Whole Leaf Romaine LettucesShaved Pecorino Cheese, Garlic Crostini

Housemade Caesar Dressing

Butter LettucesMandarin Oranges, Papaya

Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette

ENTREESPlease select three plus vegetarian

Filet MignonPorcini Dusted

Caramelized Shallot Whipped PotatoesStilton Compound Butter and Demi Jus

Vegetable Mélange

Herb Encrusted Rack of LambSavory Bread Pudding

Red Onion Confit and Rich Red Wine SauceVegetable Mélange

Filet and Lobster Tail

Demi-Glace and Sage Butter Caramelized Shallot Whipped Potatoes

Vegetable Mélange

Pork TenderloinJuniper dusted

Soft White PolentaDried Cherry Glaze

Vegetable Mélange

Roasted SeabassTomato Olive Caper Vinaigrette

Citrus Basmati RiceVegetable Mélange

Bronzed Salmon Fillet

Lobster Compound Butter with Tomato Fume Whipped Potatoes

Vegetable Mélange

Herb Roast Chicken BreastLemon Thyme Reduction

Roast Fingerling Potatoes and Root Vegetables

Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs

Porcini Crème

DESSERT Trio of Desserts

Pumpkin Tartlet, Chocolate Decadence, Crème Brulee Bar

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

EMERALD PLATED DINNER

$59.00 per person

SALADSPlease select one

Whole Leaf Romaine LettucesShaved Pecorino Cheese

Garlic Crostini Housemade Caesar Dressing

Butter LettucesMandarin Oranges, Papaya

Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette

ENTREESPlease select three plus vegetarian

Roast Prime Rib Savory Jus

Potato GratinVegetable Mélange

Herb Encrusted Rack of LambSavory Bread Pudding

Red Onion Confit and Rich Red Wine SauceVegetable Mélange

Pork TenderloinJuniper Dusted

Soft White PolentaDried Cherry Glaze

Vegetable Mélange

Roast Mahi MahiTomato Olive Caper Vinaigrette

Citrus BasmatiVegetable Mélange

Bronzed Salmon FilletLobster Compound Butter

Whipped PotatoesVegetable Mélange

Herb Roast Chicken BreastLemon Thyme Reduction

Roast Fingerling Potatoes and Root Vegetables

Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs

Porcini Crème

DESSERT Trio of DessertsPumpkin Tartlet

Chocolate DecadenceCrème Brulee Bar

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

RUBY PLATED DINNER

$66.00 per person

SALADSPlease select one

Whole Leaf Romaine LettucesShaved Pecorino Cheese, Garlic Crostini

Housemade Caesar Dressing

Butter LettucesMandarin Oranges, Papaya

Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette

ENTREESPlease select three plus vegetarian

Filet MignonPorcini Dusted

Caramelized Shallot Whipped PotatoesStilton Compound Butter and Demi Jus

Vegetable Mélange

Bronzed Salmon FilletLobster Compound Butter with Tomato Fume

Whipped PotatoesVegetable Mélange

Filet and Lobster Tail Demi-Glace and Sage Butter for the Lobster

Caramelized Shallot Whipped PotatoesVegetable Mélange

Pork TenderloinJuniper Dusted

Soft White Polenta

Dried Cherry Glaze

Roast Mahi MahiTomato Olive Caper Vinaigrette

Citrus Basmati RiceVegetable Mélange

Herb Encrusted Rack of LambSavory Bread Pudding

Red Onion Confit and Red Wine SauceVegetable Mélange

Herb Roast Chicken BreastLemon Thyme Reduction

Roast Fingerling Potatoes and Root Vegetables

Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs

Porcini Crème

DESSERT Trio of DessertsPumpkin Tartlet

Chocolate DecadenceCrème Brulee Bar

LUNCH DINNER MENUSHOLIDAY LUNCH BUFFET

HOLIDAY LUNCH PLATED

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

HOLIDAY LUNCH BUFFET

SALADSChopped Salad

Iceberg, Grape Tomatoes, Crumbled Gorgonzola, Sweet Peppers, Avocado and

Green Goddess Dressing

Organic Baby Greenswith Salad Bar

Ranch, Blue Cheese and Roast Lemon Vinaigrette

Fresh Mozzarella and Polenta Colorful Cherry Tomatoes, Reduced Sun Dried

Tomato Vinaigrette Drizzle

Antipasti Sampler Display

Rosemary Marinated and Grilled Squashes, Roast Sweet Peppers,

Imported Olives and Elephant Garlic

Artisan Cheese Displaywith Crackers and Baguettes

Winter Fruit Display Platter

ENTREESHard Seared Tilapia

Tomato Olive Caper Vinaigrette

Coffee Crusted Eye of SirloinChile Demi Jus

Roast Turkey BreastCarved into pan

Traditional Gravy and Warm Cranberry Ginger Compote

Pumpkin RavioliPorcini Crème

Fried Sage Leaves

ACCOMPANIMENTSWhipped Yukon Potatoes

Steamed Baby Vegetableswith Sauté Cremini and Fresh Asparagus

DESSERT Chocolate Grand Marnier Seduction

Pecan Tartlet with Spiced WhipCranberry Mascarpone Tart

Eggnog Flan

$44.00 per person (25 person minimum)

All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

HOLIDAY LUNCH PLATED

SALADSPlease select one

Whole Leaf Romaine LettucesShaved Pecorino Cheese

Garlic CrostiniHousemade Caesar Dressing

Butter LettucesMandarin Oranges, Papaya

Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette

ENTREESPlease Select Three plus Vegetarian

Skirt SteakHerb DemiglaceRoast Potatoes

Vegetable Mélange

Pork TenderloinJuniper Dusted

Soft White PolentaDried Cherry Glaze

Vegetable Mélange

Roast TilapiaTomato Olive Caper Vinaigrette

Citrus BasmatiVegetable Mélange

Herb Roast Chicken BreastLemon Thyme Reduction

Roast Fingerling Potatoes and Root Vegetables

Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs

Porcini Crème

DESSERT Trio of Desserts

Chocolate Grand Marnier SeductionPecan Tartlet with Spiced Whip

Holiday Torte

$39.00 per person (25 person minimum)

HORS D’OEUVRES MENUSHOLIDAY RECEPTION HORS D’OEUVRES

HOLIDAY HORS D’OEUVRES (accompaniment to buffet or plated menus)

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

HOLIDAY RECEPTION HORS D’OEUVRES

$40.00 per person

Tempura Artichokes with Herb Dipping Sauce

Miniature Beef Wellington with Tarragon Aioli

Crab Cakes with Whole Grain Mustard and Corn Relish

Smoked Salmon Crepes with Herb Mascarpone Cream Cheese

Prosciutto, Melon, Basil and Mint Platter

Sweet Potato and Pancetta Latkes with Asiago Soufflé

Potstickers with Sweet and Sour

Eggrollswith Honey Mustard Sauces

Selection of RotiRoast Vegetables with Pistachio Cream

Cheese, Smoked Turkey with Chipotle Aioli, Smoked Salmon with Herb Cream Cheese

Sesame Chicken with Teriyaki Sauce

Mushroom Caps Stuffed with Dungeness Crab Gratinée

Baked Brie Wrapped In Brioche with Caramelized Onions and Apple Filling Fresh Fruit Garnish, Served with Baguettes

and Crackers

Artisan Cheese Display with Crackers and Baguettes

Carved Selection (Select One)

Roast Turkey Breast Traditional Gravy and Warm Cranberry

Ginger Compote

Rosemary Roast Prime Rib Au Jus and Horseradish Crème

Choose Six Selections Below and One Carved Selection

Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.

HOLIDAY HORS D’OEUVRES

$19.00 per person

Miniature Beef Wellington with Tarragon Aioli

Tempura Artichoke with Herb Dipping Sauce

Crab Cakes with Whole Grain Mustard and Corn Relish

Sweet Potato and Pancetta Latkes with Asiago Soufflé

Potstickers with Sweet and Sour Sauce

Eggrolls with Honey Mustard Sauces

Smoked Salmon Crepes with Herb Mascarpone Cream Cheese

Sesame Chicken with Teriyaki Sauce

Prosciutto, Melon, Basil and Mint Platter

Mushroom Caps Stuffed with Dungeness Crab Gratinée

Baked Brie Wrapped in Brioche with Caramelized Onions and Apple Filling, Fresh Fruit Garnish, served with Baguettes and Crackers

Artisan Cheese Display with Crackers and Baguettes

Only available when purchasing plated or buffet dinners

Choose Four Selections