2016 30 de lucrări - 7. Lucrari ISI 2012-2016.pdfChitescu, C.L., Kaklamanos, G., Nicolau, A.I., Stolker, A.A.M.L High Sensitive Multiresidue Analysis of pharmaceuticals and antifungals

R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE

UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR

STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165

Web site: www.sia.ugal.ro E-mail: [email protected]

Anexa 7

ARTICOLE PUBLICATE IN REVISTE CU FACTOR DE IMPACT

Nr crt.

Nume, prenume autor(i) articol Titlu articol Titlu revistă cotată ISI Vol, Pagini

2016 – 30 de lucrări

1. Aprodu, I., Badiu, A.E., Banu I. Influence of Protein and Water Addition on Gluten-

Free Dough Properties and Bread Quality International Journal of Food Engineering

12(4):353-363

2.

Aprodu, I., Ursache, F. M., Turturică, M., Râpeanu, G., Stănciuc, N.

Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

173:562-571

3.

Bandi, A.C, Cristea, V., Dediu, L., Petrea, St. M., Cretu, M., Rahoveanu Turek, A., Zugravu, A. Ghe., Rahoveanu Turek, M. M., Mocuta, D.N., Soare, I.

The review of existing and in-progress technologies of the different subsystems required for the structural and functional elements of the model of multi-purpose aquaponic production system

Romanian Biotechnological Letters

21(4): 11621-11631

4.

Bleoancă, I., Saje, K., Mihalcea, L., Oniciuc, E.A, Smole-Mozina, S., Nicolau, A.I., Borda, D.

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Innovative Food Science and Emerging Technologies

38 (A): 7-14

5.

Bolea, C., Turturică, M., Stănciuc, N., Vizireanu, C.

Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts

Journal of Cereal Science 71:160-166

6. Bolocan, A.S., Nicolau, A.I., Alvarez-Ordóñez, A., Borda, D., Oniciuc, E.A., Stessl, B., Gurgu, L., Wagner, M.,

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Meat Science 113:26-34

http://www.sia.ugal.ro/

mailto:[email protected]





Jordan, K.

7.

Ciolacu, L., Stessl, B., Bolocan, A.S., Oniciuc, E.A., Wagner, M., Rychli, K., Nicolau, A.I.

Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

Foodborne Pathogens and Disease

13(3):148-55

8.

Ciuciu, A.M.S., Aprodu, I., Alexe, P., Stănciuc, N.

Thermally driven interactions between betalactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods

Dairy Science & Technology 96(3):405-423

9.

Constantin, O.E. Furdui, B., Bahrim, G., Dinica, R.M.

Evaluation of the Antimicrobial Effects of New Heterocyclic Bis-Quaternary Ammonium Compounds on Biofilms

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry

17(2): 199-210

10. Dima, C., Ifrim, G.A.,Coman, G., Alexe, P., Dima, Șt.

Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

Journal of Food Process Engineering

39(2):204-211

11.

Dima, C., Pătrașcu, L., Cantaragiu, A., Alexe, P., Dima, Ș.

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

Food Chemistry 195:39-4

12. Dumitrascu, L, Stănciuc, N, Bahrim, G.E., Aprodu, I.

Insights into the binding of ferulic acid to the thermally treated xanthine oxidase

The Journal of Biological and Chemical Luminescence

31(6):1259-1266

13.

Dumitraşcu, L., Ursache, F.M., Stănciuc, N., Aprodu, I.

Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

Journal of Molecular Structure 1125:721-729

14. Dumitrașcu, L., Stănciuc, N., Aprodu, I. New insights into xanthine oxidase behavior upon

heating using spectroscopy and in silico approach International Journal of Biological Macromolecules

88: 306-312



https://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwi796Do5f_QAhUBlxQKHeOpDvcQFggoMAE&url=http%3A%2F%2Fonline.liebertpub.com%2Ffpd&usg=AFQjCNEjO380ALvP__fLVGFimdeyP4NcRA&sig2=bz5EAQr-mrhO7E0ZyD-Ivw

https://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwi796Do5f_QAhUBlxQKHeOpDvcQFggoMAE&url=http%3A%2F%2Fonline.liebertpub.com%2Ffpd&usg=AFQjCNEjO380ALvP__fLVGFimdeyP4NcRA&sig2=bz5EAQr-mrhO7E0ZyD-Ivw





15.

Dumitrașcu, L., Stănciuc, N., Bahrim, G.E., Ciumac, A., Aprodu, I

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling

Journal of the Science of Food and Agriculture

96(6):1906-1914

16. Filimon, V., Borda, D., Alexe, P., Stoica, M

Study of PATP Impact on Food Packaging Materials Materiale plastice 53(1):48-51

17.

Lupoae, M., Lupoae, P., Borda, D., Cristea, V., Bocioc, E.,

Allelopathic potential of the Ranunculus rionii lagger and Ceratophyllum demersum L. extracts against microbial and microalgal cultures

Environmental Engineering and Management Journal

15(2):473-480

18.

Mihalcea, L., Bucur, F., Cantaragiu, A.M., Gurgu, L., Borda, D., Iordachescu, G.

Temperature influence on the Agaricus bisporus mushrooms dehydration process

Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry

17 (4)

19. Oniciuc, E.A., Cerca, N., Nicolau, A.I Compositional analysis of biofilms formed by

Staphylococcus aureus isolated from food sources Frontiers in Microbiology 7, 390

20. Patraşcu, L., Banu, I., Vasilean, I., Aprodu, I.

Rheological and thermo-mechanical characterization of starch–protein mixtures

Agriculture and Agricultural Science Procedia

10:280-288

21.

Petrea, St. M., Coadă, M. T., Cristea, V., Dediu, L., Cristea, D., Rahoveanu Turek, A., Zugravu, A. Ghe., Rahoveanu Turek, M. M., Mocuta, D.N.

A Comparative Cost–Effectiveness Analysis in Different Tested Aquaponic Systems

Agriculture and Agricultural Science Procedia

10:555–565

22. Raischi, M.C., Oprea, L., Deak, G., Badilita A., Tudor M.

Comparative study on the use of new sturgeon migration monitoring systems on the lower danube.

Environmental Engineering and Management Journal

15(5): 1081-1086

23. Seremet, L., Botez, E., Nistor, O.V., Andronoiu, D.G., Mocanu, G.D

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Food Chemistry 195:104-109







24. Stănciuc, N., Banu, I., Turturică, M., Aprodu, I.

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

International Journal of Biological Macromolecules

93:572–581

25.

Turturică, M., Stănciuc, N., Bahrim, G., Râpeanu, G.

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts - A kinetic study

Journal of Food Engineering 171:200-207

26.

Turturică, M., Stănciuc, N., Bahrim, G., Râpeanu, G.

Investigations on sweet cherry phenolics degradation during thermal treatment based on fluorescence spectroscopy and inactivation kinetics

Food and Bioprocess Technology

9:1706-1715

28.

Ungureanu, C.P., Favier, L., Bahrim, G. Screening of soil bacteria as potential agents for drugs biodegradation: a case study with clofibric acid

Journal of Chemical Technology and Biotechnology

91(6):1646-1653

29.

Ursache F., Aprodu I., Nistor O.V., Bratu M., Botez E., Stănciuc N.

Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling

International Journal of Dairy Technology

69:1-8

30.

Zugravu, Ghe. A., Rahoveanu Turek, M. M., Rahoveanu Turek, A., Coada, M. T., Petrea, St. M., Bandi, A.C., Cretu, M.

Integrated multitrophic aquaculture business model in Danube area

Proc. of the International Conference on Advances in Management, Economics and Social Science – MES

38-42


1. Chitescu, C.L., Nicolau, A.I. Preliminary survey of pharmaceutical residues in some important Romanian rivers

Toxicological and Environmental

Chemistry 96(9) : 1333-1345

2. Chitescu, C.L., Kaklamanos, G., Nicolau, A.I., Stolker, A.A.M.L

High Sensitive Multiresidue Analysis of pharmaceuticals and antifungals in surface water using U-HPLC - Q - Exactive Orbitrap HRMS.

Science of the Total Environment

532:501-11







Application to the Danube River Basin on Romanian Territory

3. Nistor O.V., Stănciuc N., Andronoiu D.G:, Mocanu D.G., Botez E.,

Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality

Food Science and Biotechnology

24 (1): 51-59.

4. Profir, A.G., Neagu, C.V., Vizireanu, C. Impact of nutrients on the probiotic survival and sensory properties of vegetables juice

Romanian Biotechnological

Letters

20 (6): 11041-11048

5. Aprodu I., Banu I. Co-occurrence of fumonisins and T-2 toxins in milling maize fractions under industrial conditions

CyTA – Journal of food

13(1): 102-106.

6. Aprodu I., Banu I. Rheological, thermo-mechanical and baking properties of wheat-millet flour blends

Food Science and Technology International

21(5): 342-353

7. Aprodu, I., Banu, I. Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread


24(4): 1301-1307

8. Banu I., Aprodu I. Association of physicochemical with technological properties of wheat

International Journal of Food Science &

Technology 50(7): 1644-1650

9. Bolocan A.S., Nicolau A.I., Alvarez-Ordóñez A., Borda D., Oniciuc E.A., Stessl B., Gurgu L., Wagner M., Jordan K.

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Meat Science 113:26–34

10.

Muhterem-Uyar, M., Dalmasso, M., Bolocan, A.S., Hernandez, M., Kapetanakou, A.E., Kuchta, T., Manios, S.G., Melero, B., Minarovičová, J., Nicolau, A.I., Rovira, J., Skandamis, P.N., Jordan, K., Rodríguez-Lázaro, D., Stessl, B., Wagner, M.

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Food Control 51:94-107







11. Bolocan, A.S., Oniciuc, E.A., Nicolau, A.I. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania

Journal of Food Protection

78(9):1664-1674

12. Cioromele G.A., Contoman, M. Studies on the influence of fertilization doses of on Rye genotypes in north Bărăgan

Romanian Agricultural Research

32:175-181

13. Constantin, O.E., Skrt, M., Poklar Ulrih, N., Râpeanu, G.

Anthocyanins profile, total phenolics and antioxidant activity of two Romanian red grape varieties: Feteascǎ neagrǎ and Bǎbeascǎ neagrǎ (Vitis vinifera)

Chemical Papers 69(12):1573–

1581

14. Dumitrașcu L., Stănciuc N., Aprodu I, Ciuciu A.M., Alexe P., Bahrim, G.

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

Journal of Food Science and Technology

52(10): 6290-6300

15. Dumitrașcu L., Stănciuc N., Bahrim G.E., Ciumac A., Aprodu I.

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modeling,

Journal of the Science of Food and

Agriculture -

16. Istrati, D., Simion Ciuciu, A.M., Vizireanu, C., Ionescu, A., Carballo, J,

Impact of spices and wine base marinades on tenderness, fragmentation of myofibrillar proteins and colour stability in bovine Biceps femoris muscle

Journal of Texture Studies

46(6): 455-466

17. Lupoae P., Cristea V., Borda D., Lupoae M., Gurau G., Dinica R.M.

Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives

Journal of Oleo Science

64 (10): 1111-1123

18.

Oniciuc, E.A., Ariza-Miguel J., Bolocan A.S., Diez-Valcarce M., Rovira, J., Hernandez, M., Fernandez-Natal, I., Nicolau A.I., Rodriguez-Lazaro, D.

Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

International Journal of Food Microbiology

209:34-38

19. Simion-Ciuciu A.M., Aprodu I., Dumitrașcu L., Bahrim G.E., Alexe P., Stănciuc N.

Probing thermal stability of the beta-lactoglobulin–oleic acid complex by fluorescence spectroscopy and

Journal of Molecular Structure

1095:26-33



http://link.springer.com/journal/13197/52/10/page/1

http://link.springer.com/journal/13197/52/10/page/1





molecular modeling

20. Simion-Ciuciu A.M., Aprodu I., Dumitrașcu L., Bahrim G.E., Alexe P., Stănciuc N.

Exploring the heat-induced structural changes of β-lactoglobulin-linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

Journal of Food Science and Technology

52(12):8095-8103

21. Stănciuc N., Aprodu I., Ioniță E., Bahrim, G.E, Râpeanu G.

Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes

Spectrochimica Acta Part A-Molecular and

Biomolecular Spectroscopy

147:43-50

22. Dima S., Dima D., Iordachescu G. Encapsulation of Functional Lipophilic Food and Drug Biocomponents

Food Engineering Reviews

7(4): 417-438

23. Vasilean, I., Aprodu, I., Patrascu, L. Fat content in yoghurts versus non-fat fortifying-a rheological and sensorial approach

Studia Universitatis Babes-Bolyai Chemia

60(2) tom II: 259-269

24. Barbu V., Neagu C., Drăgan M. Principal component analysis of some parameters used for lycopene extraction from tomatoes

Acta Alimentaria, An International Journal

of Food Science 44 (4): 473-481

25. Bahaciu G.V., Segal R., Nicolae C.G. Improvement of the antioxidant activity of soybean (Glycine max.) by biotechnological processing


Letters

20 (2): 10212-10220

26. Popa C., Balaes, T., Favier, L., Tănase C., Bahrim G.E.

White-rot fungus implications in clofibric acid biodegradation


Letters

20 (3): 10388-10398

27. Ungureanu Popa C., Favier L., Bahrim G.E., Amrane A.

Response surface optimization of experimental biodegradation by Streptomyces MIUG 4.89conditions for carbamazepine

New Biotechnology 32(3): 347–357

28. Mihociu, T.E., Israel-Roming, F., Belc, N., Botez, E.

The Assessment of Micronutrients Loss in Pasteurized Meat Products with


20(1):10097-10106







Added Vegetable Oils Letters

29. Ariza-Miguel J., Oniciuc E.-A., Sanz I., Fernández-Natal I., Hernández M., Rodríguez-Lázaro D.

Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples


209 (SI-special issue): 34-38

30. Aron, N.M., Boev, M.C., Bahrim, G. Probiotics and therapeutic effect in clinical practice - Review


Letters

20(1):10162-10175

31. Dima, C., Ifrim, G. A., Coman, G., Alexe, P., Dima, Ş.

Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil.

Journal of Food Process Engineering

32. Dima Cristian, Dima Stefan Essential oils in foods: Extraction, stabilization, and toxicity

Current Opinion in Food Science

5: 29-35

33. Adamek, Z., Grecu, I., Metaxa, I., Sabarich, L., Blancheton, J.-P.

Processing traits of European catfish (Silurus glanis Linnaeus, 1758) from outdoor flow-through and indoor recycling aquaculture units

Journal of Applied Ichthyology

Volume 31, Issue Supplement s2, pages 38–44,

November 2015

34. Neagu A.A., Koncsag C., Barbulescu, A., Botez E.

Calculation Methods for Gasket Plate Heat Exchangers Used in Vegetable Oil Manufacture. Comparative Study

Revista de Chimie 66(9): 1504-1508


1. Aron Maftei, N., Ramos-Villarroel,A.Y., Nicolau, A.I. Martín-Belloso, O., Soliva-Fortuny, R.

Pulsed Light Inactivation of Naturally-Occuring Moulds on Wheat Grain.


Agriculture

Volume 94, Issue 4, pages 721–

726,

2. Ioniţă E., Aprodu I., Stănciuc N., Râpeanu G, Bahrim G.E.

Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes

Food Chemistry Vol. 156, Pag.

129–136







3. Buruiana C.T., Vizireanu C., Garrote G., Parajób J.C.

Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

Energy & Fuels 28 (2), pp 1158–

1165

4. Dorin S.S., Costache M., Florea Luiza Comparative testing of hormonal substances use for artificial reproduction of paddlefish (Polyodon spathula) in climatic conditions from Romania

Journal of Environmental Protection and Ecology (JEPE)

15 ( 2): 667-677

5.

Dalmasso M., Bolocan A.S., Hernandez M., Kapetanakou E. A., Kuchta T., Manios G. S., Melero B., Minarovičová J., Muhterem M., Nicolau A.I., Rovira J., Skandamis N. P., Stessl B., Wagner M., Jordan K., Rodríguez-Lázaro D.

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Journal of Microbiological

Methods

98, 8–14

6. Turtoi M., Borda D. Decontamination of egg shells using ultraviolet light treatment

World's Poultry Science Journal

70(2): 265-278

7. Ciuciu Simion A.M., Vizireanu C., Alexe P., Inmaculada, F., Carballo J.

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Food Control 35(1):123-131

8. Serea C., Barna O., Manley M., Kidd M., Effect on storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (Lactuca Sativa L.)

The Journal of Animal and Plant

Sciences

Volume 24 Issue 4, Pages 1173-

1177

9. Dima C., Cotârleţ M., Balaies T., Bahrim, G., Alexe P., Dima S.

Encapsulation of coriander essential oil in BetaCyclodextrin: Antioxidant and antimicrobial properties


Letters 19(2)9128-9140



http://www.sciencedirect.com/science/journal/01677012



http://www.sciencedirect.com/science/journal/01677012/98/supp/C





10. Horincar V.B., Parfene G., Tyagi A.K., Gottardi D., Dinică R., Guerzoni M.E., Bahrim G.

Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives

Journal of Applied Phycology

26(1): 551-559

11. Borda D., Thomas M., Langsrud S., Rychli K., Jordan K., van der Roest J., Nicolau A.I.

Food safety practices in European TV cooking shows British Food Journal 116 (10): 1652-

1666

12. Banu I., Drăgoi L., Aprodu I. From wheat to sourdough bread – a laboratory scale study on the fate of deoxynivalenol content

Quality Assurance and Safety of Crops

& Foods 6(1):53-60

13. Stefan C.S., Constantin O., Carac G., Dinica R., Georgescu C., Tutunaru D.

Imidazolium Octanoate Carboxilate as new branching agent in lysozyme crystalization

Rev. Chim. Volume 65 , Issue

8, Pages 934-938

14. Dumitrascu L., Stănciuc N., Stanciu S., Râpeanu G.

Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate


23(6): 1773-1778

15. Aron Maftei N., Ramos-Villarroel A.Y., Nicolau A.I., Martín-Belloso O., Soliva-Fortuny, R.

Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Food Control 41:27–31.

16. Aprodu I., Stănciuc N., Dumitraşcu L., Râpeanu G., Stanciu S.

Investigations towards understanding the thermal denaturation of lactoperoxidase

International Dairy Journal

Vol. 38, Issue 1, Pag. 47–54

17. Neagu C., Borda D., Erkmen O. Mathematical modeling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – a kinetic study

Food and Bioproducts Processing

92( 4) : 369–375







18. Dima C., Cotârleţ M., Alexe P., Dima S. Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Innovative Food Science & Emerging

Technologies

22:203-211

19. Constantin O.E., Kukurova, K., Neagu C., Bednarikova, A., Ciesarova, Z., Rapeanu G.

Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.)

European Food Research and Technology

238 (1),149-156,ISSN: 1438-

2377

20. Nistor O.V., Stănciuc N., Aprodu I., Botez E. New insights into heat induced structural changes of pectin methylesterase on fluorescence spectroscopy and molecular modeling basis

Spectrochimica Acta Part A: Molecular and

Biomolecular Spectroscopy

Vol. 128, Pag. 15–21

21. Buruiana C.T., Vizireanu C., Garrote G., Parajób J.C.

Optimization of corn stover biorefinery for coproduction of oligomersand second generation bioethanol using non-isothermalautohydrolysis

Industrial Crops and Products

Vol. 54 pp. 32-39

22. Ioniţă E., Stănciuc N., Aprodu I., Râpeanu G., Bahrim G.

pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods


Agriculture

Vol. 94, Issue 11, Pag. 2338–2344,

23. Florea L., Costache M., Dorin S.S. Pond effects upon Nile Tilapia (Oreochromis niloticus) fray raised in Romanian farm

Journal of Environmental Protection and Ecology (JEPE)

15( 2): 488 -498

24. Popa C., Favier L., Dinica R., Semrany S., Djelal H.,Amrane A., Bahrim G.

Potential of newly isolated wild Streptomyces strains as agents for the biodegradation of a recalcitrant pharmaceutical, carbamazepine.

Environmental Technology

35( 24):3082-3091

25. Cotarlet M., Dima S., Bahrim G. Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation

Journal of Microencapsulation

31(1), 93-99










26. Aron Maftei, N., Ramos-Villarroel, A.Y ., Nicolau, A. I., Martin-Belloso, O., Soliva-Fortuny , R.

Pulsed Light lnactivation Of Naturally-Occuring Moulds On Wheat Grain


Agriculture

Volume 94, lssue 4, pages 721-726

27. Chiţescu, C.L., Nicolau, A.I., Römkens, P., Van Der Fels-Klerx, H. J.

Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system

Journal of Environmental

Science and Health, Part B

49 (7):457

28. Patraşcu L., Gambuțeanu C., Alexe P. Rheological and physical characteristics of minced Biceps femoris muscle in different brining systems


LIX, 1, 2014 (p. 13-21)

29. Tudose C., Patrascu L., Alexe P. Rheological characteristics of beef filling mixture with vegetable oils


LIX, 2, 2014 (p. 87-101)

30. Istrate A., Aprodu I., Banu I., Vasile E., Pilan L., Ionita M.

Single molecule level investigations on bone morphogenetic proteins binding to grapheme

Digest Journal of Nanomaterials and

Biostructures 9(4), 1399-1406

31. Gîtin L., Dinică R., Dumitrascu L., Neagu C. Sulfur compounds identification and quantification from Allium spp. fresh leaves

Journal of Food and Drug Analysis

22(4), 425-430

32. Furdui B., Parfene G., Ghinea I.O., Dinica R.M., Bahrim G., Demeunynck M.

Synthesis and in vitro antimicrobial evaluation of new N-heterocyclic diquaternary pyridinium compounds

Molecules

Volume 19, Issue 8, August 2014, Pages 11572-

11585

33. Barna I., Barna O. The effectivennes of school based violence prevention programs for reduced aggressive behaviour

Procedia - Social and Behavioral Sciences

Volume 137 , Pages 88-92

34. Istrati D., Constantin O., Vizireanu C., Dinica R.M.

The study of antioxidant and antimicrobial activity of herbal extracts for meat marinades


Letters

19(5) 9687 – 9698







2013 – 37 lucrări

1. Stef L., Cean A., Vasile A., Julean C., Drinceanu D., Corcionivoschi N.

Virulence characteristics of five new Campylobacter jejuni chicken isolates

Gut Pathogens DOI:10.1186/175

7-4749-5-41

2. Popa C., Favier L., Bahrim G., Amrane A. Study Streptomycetes as agents for clofibric acid biotransformation

Current Opinion in Biotechnology

DOI:10.1016/j.copbio.2013.05.200

3. Parfene G., Ghinea O., Furdui B., Bahrim G., Demeunynck M., Dinica R.

Screening of fungal strains to be used as biocatalysts in bioconversion processes based on cycloaddition reactions

Current Opinion in Biotechnology

DOI: 10.1016/j.copbio.2013.05.153

4. Brajdes (Dumitru) C., Bahrim G., Dinica R., Vizireanu C.

Phenolics composition and their biochemical stability confirmation by IN VITRO gastrointestinal conditions simulation, for a new functional fermented beverage based on sprouted buckwheat


Letters -

5. Cioromele G.A., Cristea V., Contoman M. Influence of Chemical Fertilisation on Soil Profile

Journal of Environmental Protection and

Ecology

-

6. Bleoanca I., Bahrim G. Overview on Brewing Yeast Stress Factors Romanian

Biotechnological Letters

-

7. Neagu C., Borda D., Erkmen O. Aspergillus ochraceus spores inactivation with high-pressure carbon dioxide


Letters -

8. Coman M.M., Verdenelli M.C., Cecchini C., Silvi S., Vasile A., Bahrim G.E., Orpianesi C., Cresci A.

Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic


DOI/10.1016/j.ijfoodmicro.2013.09.

015







fermented milk

9. Corina N., Borda D. Modelling the growth of Fusarium graminearum on barley and wheat media extract


Letters -

10. Pricope-Ciolacu L., Nicolau A.I., Wagner M., Rychli K.

The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay


DOI: 10.1016/j.ijfoodmicro.2013.05.027

11. Bleoanca I., Courelas Silva A.R., Pimentel C., Rodrigues-Pousada C., de Andrade Menezes R.

Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains

Journal of Bioscience and Bioengineering

DOI:10.1016/j.jbiosc.2013.05.037

12. Bonte S., Ghinea I.O., Baussanne I., Xuereb J.P., Dinica, R., Demeunynck M.

Investigation of the lipase-catalysed reaction of aliphatic amines with ethyl propiolate as a route to N-substituted propiolamides

Tetrahedron DOI:10.1016/j.tet.

2013.04.093

13. Băcanu G., Oprea L. Differences in the gut microbiota between wild and domestic Acipenser ruthenus evaluated by Denaturing Gradient Gel Electrophoresis


Letters -

14. Bichescu C., Bahrim G., Stănciuc N., Râpeanu G.

Effect of maceration on the making of Fetească neagra wines

International Journal of Food, Agriculture

and Environment -

15. Cotârleţ M. Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 Alga using response surface methodology

Mikrobiologyia -

16. Coman G., Georgescu L., Bahrim G. Streptomyces P12-137 Endoxylanases Characteristics Evaluation in Order to Obtain Xylo-Oligosaccharides


Letters -







17. Baston O., Neagu (Bonciu) C. Establishing the Optimal Conditions for Fructose Production from Chicory Inulin


Letters -

18. Miron T.L., Herrero M,. Ibanez E. Enrichment of antioxidant compounds from lemon balm (Melissa Officinalis) by pressurized liquid extraction and enzyme-assisted extraction

Journal of Chromatography A

DOI:10.1016/j.chroma.2013.02.075

19. Palela M., Bahrim G., Glazyrina J., Brand E., Neubaer P.

Enzyme-based glucose delivery: a possible tool for biosorbent preparation for heavy metal removal from polluted environments

Bioprocess and Biosystems Engineering

DOI:10.1007/s00449-013-0934-2

20. Stănciuc N., Aprodu I., Râpeanu G., Bahrim G. pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

European Food Research and Technology

DOI:10.1007/s00217-012-1882-9

21. Gurgu L., Barbu V., Dinică R. Studies about expression of CbhB encoding gene from Aspergillus niger into Saccharomyces cerevisiae


Letters -

22. Des Field, Evelyn M. Molloy, Iancu C., Lorraine A. Draper, Paula M. O’ Connor, Paul D. Cotter, Colin Hill, R. Paul Ross

Saturation mutagenesis of selected residues of the a-peptide of the lantibiotic lacticin 3147 yields a derivative with enhanced antimicrobial activity

Microbial Biotechnology

DOI: 10.1111/1751-

7915.12041

23. Stănciuc N., Aprodu I., Râpeanu G., Van der Placken I., Bahrim G., Hendrickx M.

Analysis of the thermally induced structural changes of bovine lactoferrin

Journal of Agricultural and Food Chemistry

DOI:10.1021/jf305178s

24. Maftei N., Aprodu I., Dinică R., Bahrim G. New fermented functional product based on soy milk and sea buckthorn syrup

CyTA - Journal of Food

DOI:10.1080/19476337.2012.7305

54

25. Dinică R., Furdui B., Ghinea I.O., Bahrim G., Bonte S., Demeunynck M.

Novel One-Pot Green Synthesis of Indolizines Biocatalysed by Candida antarctica Lipases

Marine Drugs DOI:10.3390/md1

1020431

26. Dumitraşcu L., Moschopoulou E., Aprodu I., Stanciu S., Stănciuc N.

Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis

Small Ruminant Research

DOI:10.1016/j.smallrumres.2012.12

.019







27. Aprodu I., Banu I., Adrian I., Pandele M., Vasile E., Ioniţă M.

Molecular dynamics analysis of bone morphogenetic protein-2 conformations and mechanical properties

Digest Journal of Nanomaterials and

Biostructures -

28. Nicolau A.I., Barker G., Aprodu I., Wagner M. Relating the biotracing concept to practices in food safety

Food Control DOI:10.1016/j.foodcont.2012.05.02

0

29. Pricope L., Nicolau A., Wagner M., Rychli K. The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes

Food Control DOI:10.1016/j.foodcont.2012.09.03

1

30. Aprodu I., Stănciuc N., Banu I., Bahrim G. Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods


Agriculture

DOI: 10.1002/jsfa.5799

31. Dumitraşcu L., Stănciuc N., Stanciu S.

The effect of heat treatment on γ-glutamyl transferase activity in non-bovine and bovine milk – A comparative kinetic and thermodynamic investigation

LWT-Food Science and Technology

DOI:10.1016/j.lwt.2012.09.028

32. Parfene G., Horincar V., Tyagi A.K., Malik A., Bahrim G.

Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica

Food Chemistry DOI:10.1016/j.foodchem.2012.09.0

57

33. Chitescu C.L., Nicolau A.I., Stolker A. Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants

Food Additives & Contaminants: Part A

DOI:10.1080/19440049.2012.7254

79

34. Dobre I., Alexe P., Escuredo O., Seijo M.C. Palynological evaluation of selected honeys from Romania

Grana DOI:10.1080/00173134.2012.7244

43

35. Ardelean A., Jaros D., Rohm H. Influence of microbial transglutaminase cross-linking on gelation kinetics and texture of acid gels made

Dairy Science & Technology

DOI:10.1007/s13594-012-0092-3







from whole goats and cows milk

36. Barna I., Barna O. The Effectiveness of School-Based Violence Prevention Programs for Reducing Aggressive Behaviour

Procedia - Social and Behavioral Sciences

37. Ifrim G.A., Titica M., Barbu M., Boillereaux L., Cogne G., Caraman S., Legrand J.

Multivariable feedback linearizing control of Chlamydomonas reinhardtii photoautotrophic growth

process in a torus photobioreactor

Chemical Engineering Journal

DOI:10.1016/j.cej.2012.11.133

2012 – 47 lucrări

1. Grimm T., Grimm M., Klat R., Neibauer A., Palela M., Neubaer P.

Enzyme-based glucose delivery as a high content screening tool in yeast-based whole-cell biocatalysis

Biotechnology & Applied Microbiology

DOI:10.1007/s00253-011-3850-x

2. Aprodu I., Banu I. Antioxidant properties of wheat mill streams Food Science &

Technology DOI:10.1016/j.jcs.

2012.05.005

3. Banu I., Aprodu I. Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation

Food Science & Technology

DOI: 10.1007/s00217-

012-1691-1

4. Leuştean I., Coman G., Bahrim G. Statistical optimisation of ethanol production from a cellulosic mixture based on paper residues

Environmental Sciences

-

5. Neagu C., Aron Maftei N., Banu I., Nicolau A., Aprodu I.

The effect of industrial cleaning on wheat microbial burden and Deoxynivalenol levels


-

6. Chitescu C.L., Oosterink, E., de Jong, J., Stolker L.

Ultrasonic or accelerated solvent extraction followed by U-HPLC-high mass accuracy MS for screening of pharmaceuticals and fungicides in soil and plant samples

Chemistry, Analytical DOI:10.1016/j.talanta.2011.11.054







7. Chitescu C.L., Oosterink, E., de Jong, J., Stolker L.

Accurate mass screening of pharmaceuticals and fungicides in water by U-HPLC–Exactive Orbitrap MS

Chemistry, Analytical DOI:

10.1007/s00216-012-5888-8

8. Dobre I., Georgescu L., Alexe P., Escuredo O., Seijo M.C.

Rheological behavior of different honey types from Romania


DOI:10.1016/j.foodres.2012.08.009

9. Dumitraşcu L., Stănciuc N., Stanciu S., Râpeanu G.

Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study


DOI:10.1016/j.jfoodeng.2012.05.0

28

10. Ramos-Villarroel Y.A., Aron-Maftei N., Martín-Belloso O., Soliva-Fortuny R.

Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses


DOI:10.1016/j.postharvbio.2012.03

.002

11. Ramos-Villarroel Y.A., Aron-Maftei N., Martín-Belloso O., Soliva-Fortuny R.

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms


DOI:10.1016/j.foodcont.2011.09.02

9

12. Ardelean A., Otto C., Joss D., Rohm H. Transglutaminase treatment to improve physical properties of acid gels from enriched goat milk

Agriculture, Dairy & Animal Science

DOI:10.1016/j.smallrumres.2012.05

.002

13. Neagu (Bonciu) Camelia, Constantin Oana, Bahrim Gabriela

Increase in extracellular inulinase production for a new Rhizoctonia ssp. Strain by using buckwheat (Fagopyrum esculentum) flour as a single carbon source


DOI:10.1111/j.1472-

765X.2012.03279.x

14. Aboubakar, Bonciu C., Râpeanu G., Njintang Y N., Mbofung M.C., Bahrim G.

Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals


DOI: 10.1007/s11947-

011-0622-7

15. Stănciuc N., Dumitraşcu L., Ardelean A., Stanciu S., Râpeanu G.

A kinetic study on the heat induced changes of whey proteins concentrate at two pH values


DOI:10.1007/s11947-011-0590-y







16. Stănciuc N., Aprodu I., Râpeanu G., Bahrim G. Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin


DOI:10.1016/j.ifset.2012.03.001

17. Vintilă I. Mass And Heat Transfer Coefficients Assessment, Optimization And Validation For Multiphase Food Systems Under Transient Stages


DOI:10.1016/j.tifs.2012.03.002

18. Stănciuc N., Râpeanu G., Bahrim G., Aprodu I. pH and heat-induced structural changes of bovine apo-α-lactalbumin


DOI:10.1016/j.foodchem.2011.09.0

87

19. Coman G., Leuştean I., Georgescu L., Bahrim G.

Optimization of protein production by Geotrichum candidum miug 2.15 by cultivation on paper residues, using response surface methodology


-

20. Gîtin L., Dinică R., Parnavel R. The Influence of Extraction Method on the Apparent Content of Bioactive Compounds in Romanian Allium spp. Leaves

Horticulture -

21. Istrati D., Simion Ciuciu A.M., Ionescu A., Vizireanu C., Dinică R.

Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness


DOI: 10.5897/AJB12.8

18

22. Dediu L., Cristea V., Xiaoshuan Z. Waste production and valorization in an integrated aquaponic system with bester and lettuce


DOI: 10.5897/AJB11.2

829

23. Apetrei I., Bahrim G., Rodriguez-Mendez M.L. Electrochemical study of polyphenols with amperometric tyrosinase based biosensors


-

24. Codreși, C., Alexe, P., Râpeanu G. Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines


-

25. Ajeagah Gideon, Cioroi M., Praisler M., Constantin O., Palela M., Bahrim G.

Bacteriological and environmental characterisation of the water quality in the Danube River Basin in the


DOI: 10.5897/AJMR11.







Galati area of Romania 1182

26. Furdui B., Constantin O., Tăbăcaru A., Dinică R.

New Bis-Pyridinium Diquaternary Salts with Antimicrobial Properties

Chemistry, multidisciplinary

-

27. Banu I., Ionescu R., Aprodu I. Studies on the detoxification of Deoxynivalenol and Ochratoxin A by lactic acid bacteria


-

28. Dediu L., Cristea V., Docan A. Bioremediation of Recirculating Systems Effluents as a Method to Obtain High-quality Aquaculture Products


-

29. Dinu M., Vlăsceanu G., Dune A., Rotaru G. Researches Concerning the Growth of Nutritive Value of the Bread Products through the Spirulina Adding


-

30. Pricop E., Stroia C., Barna O., Baston O. Level of Microbiological Contamination of Raw Cow Milk between 2004 and 2008 in the Galati County, Romania


-

31. Vişan C.C., Segal R. Food Temperature Control and Monitoring Environmental

Sciences -

32. Vintilă I. Comparative Analysis of Environmental Impact Determined by the Local to International Origin and Transportation System of Fishery Products


-

33. Nistor O.V., Botez E., Andronoiu D.G., Mocanu G.D.

Water Quality in the Galati District Environmental

Sciences -

34. Stoica M., Mikoliūnaitė L., Ramanavičienė A., Alexe P., Cârâc G., Dinică R., Voronovic J., Ramanavičius A.

Corrosion Study of Stainless Steel Incubated in Solutions Consisting of Biocide (Oxonia-Active) and Aspergillus niger Suspension

Chemistry, multidisciplinary

-

35. Stoica M., Bahrim G., Dinică R., Cârâc G. Electrochemical study of stainless steel characteristic modification on correlative effect of fungal cell

Physics, applied -







suspension and ActiSEPT used as biocide for equipment disinfection in bioprocessing of food

36. Stoica M., Alexe P., Cârâc G. Corrosion behavior of AISI 304 stainless steel in a

biocide with fungi

Metallurgy & metallurgical engineering

-

37. Barbu M., Ionescu T., Ifrim G., Caraman S., Cristea V., Ceangă E.

Results Regarding the Water Quality Control in Recirculating Aquaculture Systems


-

38. Vintilă I. The Impact of Food Behaviour, Lifestyle and Societal Influences in the Health & Emotional Status of a Romanian High School Population

Social Work -

39. Feng Liu, Yanju Hao, Cristea V., Xiaoshuan Zhang, Zetian Fu, Dediu L.

Developing Environmentally Friendly Marine Aquaculture for the Blue Economic Zone in the Shandong Peninsula


-

40. Feng Liu, Chun-E Liu, Dediu L., Xiaoshuan Zhang, Zetian Fu

Evaluation of the Antioxidant Activity of Collagen Peptide Additive Extracted from Cod Skin


-

41. Vasilean I., Cristea V., Dediu L. Comparative Study Regarding Larval Development of Huso huso and Hybrid Huso huso × Acipenser ruthenus in a Recirculating Aquaculture System


-

42. Istrati, D., Ionescu, A., Vizireanu, C., Simion Ciuciu A.M., Dinică, R.

The tenderization of bovine Biceps femoris muscle using marinades on the basis of wine


-

43. Xing S., Zhang X., Dediu L., Ma C., Fu, Z Shelf life modelling of tilapia in the cold chain Environmental

Sciences -

44. Florea L. Freshwater Fish Captures in the Danube River in the Brăila Sector and the Galati Sector, within the Period of 2006-2008


-

45. Postolache E., Popescu C., Ciubuca A., Râpeanu G., Bulancea M.

Dynamics of oxidative enzymes activity during the white grapes wine-making


-







46. Streit E., Schatzmayr G., Tassis P., Tzika E., Marin D., Ţăranu I., Tăbuc C., Nicolau A., Aprodu I., Puel O., Oswald P. I.

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed-Focus on Europe

Toxicology DOI:10.3390/toxi

ns4100788

47. Barna I., Barna O. The Art of Teaching Communication Skills in the

Contemporary School Social Sciences

DOI:10.1016/j.sbspro.2012.08.158



Documents

2016 30 de lucrări - 7. Lucrari ISI 2012-2016.pdfChitescu, C.L., Kaklamanos, G., Nicolau, A.I., Stolker, A.A.M.L High Sensitive Multiresidue Analysis of pharmaceuticals and antifungals