2015 SPRING LUNCH WITH ROSA MITCHELL

A CELEBRATION OF SICILIAN FLAVOURS AND LOCAL PRODUCE, IN OUR ORANGE GROVE

–CAULIFLOWER AND NETTLE FRITTERS

2015 PROSECCO

–ANTIPASTO PLATTER TO SHARE

2014 VERMENTINO 2015 PRIMITIVO SAIGNÉE

–KOONDROOK GOAT, SLOW-COOKED

BAILIESTON CHICKEN, WITH CITRUSCOUS COUS

BROCCOLI FROM ROSA’S AUNTY RITAFENNEL AND ORANGE SALAD

2011 ROUSSANNE 2013 PRIMITIVO

2012 SHIRAZ ROUSSANNE

–LEMON, ORANGE AND MANDARIN MARSCAPONE TART

2013 LATE HARVEST VIOGNIER ROUSSANNE

–CAFFÈ E BISCOTTI

YARRA VALLEY HERBAL TEAS

THANK YOU TO EVERYONE THAT HAS HELPED MAKE TODAY HAPPEN

–ROSA, BIANCA AND CLARE

FROM ROSA’S KITCHEN, FOR THEIR CALM AND CREATIVITY

–DEB, DOREEN AND LEESA

FOR THEIR HELP IN THE KITCHEN

–ISABELLE, MATILDA, ETIENNE AND LUKE

FOR THEIR HELP ON THE FLOOR

–JASON AND THE RIGHT ONS

FOR THE DELIGHTFUL MUSIC

–ROSA’S AUNTY RITA

FOR THE LOVELY LETTUCE AND BROCCOLI

–SCOTT FROM AVENEL MEATSFOR THE AMAZING PORK AND HAM

–CHRIS THE GOAT MAN, FROM KOONDROOK

FOR THE TASTY GOAT

–McIVOR ESTATE AT HEATHCOTE

FOR THE BEAUTIFUL SALUME

–SARAH AND ROSS

FOR THE DELICIOUS OLIVES AND OLIVE OIL

–JASON, KRISTY, GREG, TRAVIS AND KIM

MY WONDERFUL TEAM AT BOX GROVE

–PAUL, ANGELA, JULES AND LEIGH

MY DESIGN TEAM AT INVOLVED

–AND YOU, MY FAMILY AND FRIENDS

THANKS FOR COMING ALONG!