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Chocolate eggs and hens by Laurent Bernard.
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Easter 2014 By Laurent Bernard
Egg Collection 6 dimensions of eggs, from the small one to decorate your easter table or give as complimentary for your guests to the large dimension to impress your guests with nice decoration.
Dark/milk/white chocolate Color eggs are also available Sizes of eggs: •5.50 cm •7.50 cm •10 cm •12.50 cm •22 cm •35 cm
Egg Collection
Cocotte Collection
5 dimensions of cocotte Dark/milk/white chocolate •Mini Cocotte Height 4cm - Length 6cm •Xsmall Cocotte Height 6cm - Length 8cm •Small Cocotte Height 12cm - Lenth 12cm •Moyen Cocotte Height 21cm - Lenth 21cm •Large Cocotte Height 21cm - Lenth 26cm
Cocotte Collection
Specials Easter
•Assortment of 150gr praline egg •Surprise egg, Offer a box of 6 surprise eggs made with real eggshell and find a delicious treat! •Friture, assortment of 150gr friture
Exclusive 2014 Easter •Montgolfiere chocolate (2 parts) Dimension Balloon : 11.5 x 17.3 x 12 cm Dimension basket : 9 x 8.4 x 8.7 cm
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About Laurent Bernard Chocolatier
Winner of the Tatler Magazine "The Best Chocolates" award for three years running, the Laurent Bernard Chocolatier epitomises quality French desserts
and chocolates.
All the pastries and chocolates are made in Singapore with ingredients that are sourced in France and Laurent Bernard is supportive of sustainability and
encourages the use of ingredients that are from farmers and producers that are respectful of the environment.
From chocolate boxes for loved ones to corporate hampers, from the creative
range of chocolate pralines to pastries and cakes, Chef Laurent Bernard brings out the best in chocolate with a distinct French touch.
Our Locations
Laurent’s café and chocolate bar 80 Mohammad Sultan Rd #01-11
T: +65 6235 9007
Opening hours: Mon: 6-11pm, Tue to Thu: 1pm-12am, Fri-Sat: 1pm-1am, Sun: 1pm-12am
Laurent@Portsdown 5B Portsdown Road#01-02
T: +65 6475 4182
Opening hours: Mon: closed, Tue to Thu: 10am-10pm, Fri-Sat: 10am-10pm, Sun: 9am-10pm
Laurent Bernard Chocolatier At Takashimaya – Basement 2
391 Orchard Road
Opening hours: Everyday 10am-9.30pm
Laurent Bernard Chocolatier Income At Raffles
16 Collyer Quay #01-06 T: +65 6536 8635
Opening hours: Mon to Fri 10am-8pm
www.nibschocolate.net
Like us on : Laurentbernardchocolatier
For Corporate orders, contact Linda at [email protected] or 9725 0579
