Sheet1Vegetable# Wks start seed before set out# Wks to set out vs. frost free dateFebruaryMarchAprilMayJuneJulyAugustSeptemberOctober31017243101724317142128512192629162330714212841118251815222961320Peas3 - 46 - 8 B4SISIFPFP####Spinach4 - 63 - 6 B4SISISISIFPFPFP####Cabbage4 - 64 B4SISISISIFPFPFP###Radish*4 B4FPFP###Beets*4 - 63 B4SISIFPFP###Potatoes*FP# until 1st frost ------>Broccoli4 - 63 B4SISIFPFP###Lettuce4 - 53 B4SISIFPFP###Carrots*2 B4FPFP###Chard4 - 62 B4SISIFPFP# until 1st frost ------------------------------>Beans, Pole*0 -2 AFPFP# until 1st frost --------------->Sweet Corn*0 - 2 AFPFP####Cucumbers3 - 41 - 2 ASISIFPFP####Summer Squash3 - 42 ASISIFP####Winter Squash3 - 42 ASISIFP###Canteloupe3 - 42 ASISIFP###Watermelon3 - 42 ASISIFP###Eggplant8 - 102 - 3 ASISISIFPFP# until 1st frost -------------------------->Peppers8 - 92 ASISIFP# until 1st frost ------->Tomatoes6 - 81 - 2 ASISISIFPFP# until 1st frost ------------------------------>B4 = Before, A = AfterFP = First PlantingLast Spring Frost* = Seed OutdoorsSI = Start Indoors# = Produce Ripening

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