20129 Nursing Pathophysiology

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    20129 Nursing Pathophysiology

    20129 Nursing Pathophysiology

    The BMI for Mr. C is 45.0855 and this indicates that he is obese. For Mr. C, the

    associated health risks are high blood pressure which he confesses to have. Owing to the high

    total cholesterol level of 250mg/dL and very low HDL of 30 mg/dL, the patient has a very high

    risk of developing heart disease as this indicates high level of LDL (Korenkov, 2012). The risk

    of heart disease or stroke is also increased with high triglycerides levels since the patient is

    already obese. Stroke and heart disease result from buildup of fat on the artery walls and

    atherosclerosis. Mr. C is also suffering from sleep apnea which is as a result of breathing

    problems. Due to abnormal results of fasting blood glucose levels of 146/mg/dL Mr. C is

    suffering from diabetes since this value is more than 126mg/dL which is the normal value. The

    high fasting glucose levels is also associated with overactive thyroid gland, pancreatitis and

    pancreatic cancer (Korenkov, 2012).

    Bariatric surgery is a weight loss surgery and in the case of Mr. C who is dangerously

    obese, losing weight through surgery is the best option (Korenkov, 2012). In addition, Mr. C

    reveals that his high body weight has been since he was a small child and went through into

    adulthood. Through the removal of a portion of the stomach by sleeve gastrectomy or re-routing

    the small intestine through gastric bypass surgery, Mr. C will experience reasonable weight loss.

    This way, Mr. C is guaranteed of long term loss of weight, recovery from diabetes, improvement

    in cardiovascular risk factors and mortality rate reduction (Korenkov, 2012). The bariatric

    surgery is recommended by the US national Institute of Health to males with a BMI of at least 40

    and Mr. C is eligible since he has a BMI of 45 coupled with serious diabetes.

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    20129 Nursing Pathophysiology

    Administration schedule for Peptic ulcer disease

    Magnesium hydroxide tablets: 400-800mg orally once a day

    Ranitidine 150 mg orally once a day at bedtime

    Sucralfate tablet: 1gm four times daily on an empty stomach i.e. before meals and at bedtime

    (Goroll and Mulley, 2012)

    Functional health patterns

    Health perception health management

    In terms of Health-perception, Mr. C indicates having accepted his condition since he

    was a young boy. However, he has failed to manage his health as indicated in his eating habits

    that include a snack at night just before he goes to bed. He has also not revealed any involvement

    in physical exercise activities.

    Activity- exercise

    Although Mr. C is understands the nature of his job that involves little or no movements,

    he takes three meals each day and a snack yet engages in no physical exercise (Goroll and

    Mulley, 2012). In addition, nutrition wise, Mr. C has his eating schedule including a snack each

    day which is taken at 10.0pm. This means that the body accumulates the fats eaten in the snack

    due to low metabolic activities at night as is characterized by high total cholesterol levels while

    sleep apnea is an indication that Mr. Cs accumulation of fats is causing to him some breathing

    problems.

    Coping-stress

    The presence of Peptic ulcers is an indication of the presence of stress in Mr. C. The fact

    that in just three years he has an added weight of 100 pounds causes Mr. C to rethink about

    living healthy and bariatric surgery is his best option.

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    20129 Nursing Pathophysiology

    Self-perception

    Since he has been obese, Mr. C perceives that the quickest way to get rid of the recently

    accumulated fats and causing him to be obese is through surgery without even trying out

    exercises or changing eating habits. He perceives that the option of having surgery is quick yet

    he does not take the responsibility to reduce his weight through a weight loss program.

    Role-relationship

    As a 32 year old male, there he has no family and has no one to advise him on proper

    nutritional habits. As a result, he eats readymade food in restaurants and rarely eats nutritious

    meals.

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    20129 Nursing Pathophysiology

    References

    Goroll, A. and Mulley, A. (2012).Primary Care Medicine: Office Evaluation and Management

    of Adult patient. Philadelphia, USA: Lippincott Williams & Wilkins.

    Korenkov, M. (2012).Bariatric Surgery: Technical variations and complications. London:

    Springer-Verlag Hans Huber.