2011.6.7 Microbe - Introduction

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Microbiology : Systematic study of MicroorganismsMicroorganisms : Bacteria, Fungi, Algae,Parasites,Viruses,Prions and Viroids

    Basic branches

    Bacteriology Study of Bacteria Virology Study of Viruses

    Mycology Study of Fungi

    Parasitology Study of parasites

    Phycology Study of algae

    Prions and Viroids .

    Applied Branches

    Medical Microbiology Study of microorganisms of medical importance Agriculural Microbiology Study of microorganisms in Agriculture

    Food Microbiology Study of Microorganisms in Food

    Environmental Microbiology Study of Microorganisms in Environment

    Industrial Microbiology Study of Microorganisms applied in industries

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    Medical Microbiology

    Branches

    Medical Bacteriology Study of Bacteria Medical Virology Study of Viruses

    Medical Mycology Study of Fungi Medical Parasitology Study of parasites

    Immunology Study of Immunity

    Immunity : The resistance offered by host againstmicroorganisms or their parts or products

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    Identification and Characterization of

    Microbes

    Cell shape or form is important fordistinguishing different bacteria: Three

    Basic shapes:

    1. Spherical2. Rod

    3. Spiral shape

    BACTERIAL MORPHOLOGY

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    Identification and Characterization

    Spherical shaped: Coccus Cocci

    Short rods: Coccobacillus - Coccobacilli

    Rods: Bacillus Bacilli

    Curved rods: Vibrio vibrio

    Spiral shaped: Spirillum spirilla

    Branched bacteria: Actinomycete Actinomycetes

    Irregular: Mycoplasma Mycoplasma

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    Different Arrangements of Bacteria

    y Cocci in Chains: Streptococci

    y Cocci in clusters: Staphylococci

    y

    Cocci in pairs: Diplococciy Cocci in four: Tetrad

    y Bacilli in pair: Diplobacilli

    y Bacilli in chains: Streptobacilli

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    Arrangements

    Pairs: diplococci,diplobacilli

    Clusters:staphylococci

    Chains:streptococci,streptobacilli

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    BACTERIA STRUCTURE

    BACTERIAL CELL PARTS: Essential for Survival

    Cell Wall

    Cell membrane

    Cytoplasm

    Nucleoids

    Mesosomes

    Ribosomes

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    BACTERIA STRUCTURE

    BACTERIAL CELL PARTS: Non-Essential forSurvival

    Flagellum

    Pili

    Capsule

    Endospore

    Intracellular Inclusions

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    BACTERIAL CELL PARTS

    1. Cell Wall

    Cell wall: is the outermost component part.

    The thickness of the cell wall ranges from 10-25 nm,

    Cell wall is used:

    To Protects bacteria against lysis

    Allows them to grow over a wide range of osmotic pressures.

    It gives Rigidity to bacterial cells, which determines theircharacteristic shape.

    The main constituent of bacterial cell wall is a chemically

    complex polymer known as peptidoglycan.

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    Cell Wall

    Christian Gram recognized 2 different types of bacteriabased on their staining reaction.

    Gram-positive bacteria stain purple and have thicklayers of peptidoglycan combined with teichoic acid.

    Gram-negative bacteria stain pink and have muchthinner layer of peptidoglycan covered with an outerlipid membrane.

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    Gram Stain Mechanism1. Prepare a thin bacterial smear on glass slide.2. Fix the smear by dry heat

    3. Flood the smear with Crystal Violet for 1 min.

    4. Wash the slide with tap water

    5. Flood the smear with Grams Iodine for 1 min.6. Wash with tap water

    7. Decolorize the smear by alcohol for 20-30 sec.

    8. Wash slide with water

    9. Flood the smear with Safranin

    10.Wash with Tap water

    11. Air dry slide and Observe under 100X oil immersion

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    Gram negativeGram negative Gram positiveGram positive

    Heat/DryHeat/Dry

    Crystal violet stainCrystal violet stain

    IodineIodine FixFix

    Safranin stainSafranin stain

    AlcoholAlcohol dede-stainstain

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    Gram Stain Mechanism

    Crystal violet -iodine crystals give blue coloration tocell

    Gram-positive Alcohol dehydrates peptidoglycan

    CV-crystals do not leave

    Gram-negative Alcohol dissolves outer membrane and leaves holes in

    peptidoglycan

    CV- washes out

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 4.13b, c

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    Peptidoglycan

    The peptidoglycan is a complex, interwoven networkthat

    surrounds the entire cell and is composed of threeparts:

    1. Sugar (glycan) backbone which is composed of alternating N-acetylmuramic acid andN-acetylglucosamine

    2. A set of identical tetrapeptide side chains attachedto the N- acetylmuramic acid.

    3. A set of identical peptide cross-bridges betweentwo tetrapeptides.

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    Peptidoglycan

    Polymer of disaccharide

    N-acetylglucosamine (NAG) & N-acetylmuramicacid (NAM)

    Linked by polypeptides

    Figure 4.13a

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    Gram-positive cell walls

    Special Components of Gram-positive cell walls

    Contain significant amount of teichoic andteichuronic acids, which account up to 50% of thedry weight of the cell wall.

    Teichoic acids are negatively charged fibers whichprotrude at the outer surface of Gram +ves.

    In addition to this some gram-positive walls containpolysaccharide molecules.

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    Gram-Positive cell walls

    Teichoic acids: two types

    Lipoteichoic acid links to plasma membrane

    Wall teichoic acid links to peptidoglycan

    May regulate movement of cations

    Figure 4.13b

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    Gram-Negative Cell wall

    Special components of Gram-Negative cell walls:

    Gram-negative cell walls contain three componentsthat lie outside of the peptidoglycan layer:

    Lipopolysaccharide (LPS)

    Outer membrane

    Lipoprotein

    LPS - also known as endotoxin.

    The endotoxin is responsible for many of thefeatures of disease, such as fever and shock(especially hypotension) caused by theseorganisms.

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    Gram-Negative Cell wall

    Periplasmic space = space between inner andouter membrane.

    Gram-negative bacteria only have degradativeenzymes located in this area.

    Periplasmic enzymes act on the wide variety of

    substrates which a GN bacterium encounters innature to convert them to molecules which aretransportable into the cell.

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    Gram-Negative Cell wall

    Figure 4.13c

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    Cell wall less forms in bacteria

    L forms : cell wall less forms of bacteria that appearspontaneously or due to treatment with Penicillium.Common in many bacteria E.coli, Neisseria.

    Penicillin inhibits peptide bridges in peptidoglycan.

    Bacteria can revert back to cell wall forms.

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    Cell wall less forms in bacteria

    Lysozyme are enzymes that digest disaccharide inpeptidoglycan.

    Protoplast : Spherical form of Gram Positive

    bacterium when treated with lysozyme.Spheroplast : Spherical form of Gram Negative

    bacterium when treated with lysozyme.

    Mycoplasma: Natural cell wall less forms and they

    have Sterols in plasma membrane

    Protoplasts and spheroplasts are susceptible toosmotic lysis and are used for research.

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    Cell wall of Acid-fast bacteria

    Mycobacteria have an unusual cell wall,resulting in their inability to be Gram-stained.

    These bacteria are said to be acid-fast,

    They resist decolorization with acid-alcohol afterbeing stained with Crystal violet.

    This is due to the high concentration of lipids,

    called as mycolic acids, in the cell wall.

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    Plasma Membrane

    Figure 4.14a

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    Plasma MembraneComponents ofPlasma membrane

    Phospholipid bilayer

    Peripheral proteins

    Integral proteins

    Transmembrane proteins

    Figure 4.14b

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    Plasma Membrane

    Simple diffusion: Movement of a solute from an area ofhigh concentration to an area of low concentration.

    Facilitated diffusion: Movement of solutes combinedwith a transporter protein in the membrane.

    Movement Across Membranes

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    Movement Across Membranes

    Figure 4.17

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    Movement Across Membranes

    Osmosis Movement of water

    across a selectivelypermeable membranefrom an area of high

    water concentration to anarea of lower waterconcentration.

    Osmotic pressure

    The pressure needed tostop the movement ofwater across themembrane.

    Figure 4.18a

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    Movement Across Membranes

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    Movement Across Membranes

    Active transport of substances requires atransporter protein and ATP. Substances such as amino acids, organic acids and

    inorganic ions combined with carrier proteins aretransported across membrane and released inside the

    cell by this mechanism. Group translocation of substances requires a

    transporter protein similar to active transport butthe nutrients being transported undergoes chemical

    modification. Sugars and fatty acids are transported by this

    mechanism.

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    3. Cytoplasm

    The cytoplasm is the cellular material outside thenucleus but enclosed by the cell membrane.

    Consists of 70% water

    ~1000 different enzymes

    Many ribosomes

    It is site of the bacterium for all activities

    It is controlled by the information carried in the DNAof the nucleus.

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    CytoplasmCytoplasm Cell membrane

    Cell Wall

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    4. Nucleoid

    Genetic material that controls all characteristics ofcell .

    Centrally located cellular mass without a nuclearmembrane. Contains a single circular chromosome,in which DNA is located.

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    5. Mesosome and Ribosomes

    Mesosome =It is an invagination of the cytoplasmic

    membrane, which forms septum during cell division.

    Site for some respiratory enzymes.

    More seen in Bacilli.

    Ribosomes =site for protein synthesis. Bacteria

    ribosomes are 70S in size with two subunits 50S and

    30S.

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    Ribosomes

    Figure 4.19

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    BACTERIAL CELL PARTS: Non Essential forSurvival1. Flagella: are long (3-20 ), whiplike appendages

    that move the bacteria toward nutrients andother attractants, a process called chemo-taxis.

    Made of chains of flagellin

    Attached to a protein hook

    Anchored to the wall and membrane

    The system enables bacteria to detect changes

    in concentration of certain chemicals and tomove either toward (positive chemotaxis) oraway (negative chemotaxis) from the substancedepending on its nature.

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    Flagellar Arrangement in Bacteria:

    Monotrichous bacteria that have a single polarflagellum.

    Amphitrichous bacteria having flagella at bothends.

    Lophotrichous A tuft of flagella in a single

    location

    Peritrichous bacteria flagella random

    distributed all over cell surface.

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    Flagella Arrangement

    Figure 4.7

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    Motile Cells

    Figure 4.9

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    2. Fimbriae or pili

    Pili are straight rigid rod like appendages. shorter and thinner than flagella, composed ofa single protein pilin.

    Function :

    Facilitate adherence of bacteria to otherbacterial, red blood cells, or lining of theintestine.

    Provide a site for attachment of bacteriophages(bacterial viruses).

    Enable bacteria that have a sex pilus to transfergenetic material across a pilus bridge from oneto another by a process known as Conjugation

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    3. Capsule Capsule is a thick gelatinous layer produced by the

    plasma membrane secreted outside of the cell wall. It is polysaccharide that forms a protective outer

    coat to the cell.

    Can be detected by negative staining. Plays

    important role in bacterial virulence.Function:

    Protects bacteria from phagocytosis by white bloodcells inside the body.

    Protects bacteria from external toxic substances &degradative enzymes.

    Provides water molecules to bacteria in dryconditions.

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    4. Endospores

    Spore or endospore is a highly resistant,metabolically inactive forms of bacteria.

    Endospores are also formed during unfavorabletemperature, pH and gaseous requirement.

    Endospore formation is protective measure and notreproductive process.

    The genetic material is enclosed in several proteincoats that are resistant to heat, drying, freezing,

    toxic chemicals, and radiation. The process of Spore formation is - Sporulation

    The process of outgrowth or vegetative growth is Germination

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    5.Intracytoplasmic inclusions:

    Granules: are intracellular inclusions that serve as a storagefor nutrients.

    Bacteria store food in reserve form during favorable

    conditions, when there is sufficient amount of nutrients &

    utilized during unfavorable conditions.

    Plasmids: are double stranded extrachromosomal DNA,

    particles that carry important genes for antibiotic

    resistance, toxin production, and carbohydratefermentation.

    Plasmids number may vary from one to many.