2364-40

List of ingredients: turkey Breast meat, turkey Broth, modified food starCh, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, sodium phosphate, saLt, fLavoring

BLUE RIBBON OvEN ROASTEDTURKEY BREAST – REDUCED SODIUM – FROzEN

PRODUCT INFORMATION

Case Dimensions: 21.3”Lx15.5”Wx6.4”HCubic Feet: 1.2203Net Weight: 38.40lbs. GrossWeight: 39.46lbs. TareWeight: 1.06lbs.Pack: 4/9.6lbs.Servings Per Case: 140

Ship Container UPC: 10042222236444Shelf Life: 365daysfrozenfrom

packdateCode Date Qualifier: N/APallet Pattern: 5x9=45 Full Pallet: NetWeight: 1,728.00lbs. GrossWeight: 1,775.70lbs. TareWeight: 47.70lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•OvenRoasted,Skinless• ReducedSodium •FrozenforExtendedShelfLife•FullyCooked • 99%FatFree•Machine-MadePillowShapeBag•EconomicalMulti-Piece•CNLabeled•UtilizesWhiteMeat•ContainsNoAllergensorGluten

Product Attributes•EconomicalYetFlavorfulProduct•SingleBagProcess•ExcellentforThinlySlicedTurkeySandwiches

UCCManufacturerID:42222ProductCategory:ATProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

4.41 100 1.5 0 0 35 750 3 0 18 0 0 2 2

PREPARATION/ HANDLINGREFRIGERATED:Keepproductstoredat28-35°Fforoptimumfreshness.Holdingproductatwarmertemperatureswillshortenshelflifeandincreasespoilage.Afteropening,unusedportionshouldbeimmediatelywrappedandrefrigerated.

FROzEN:Keepproductfrozenuntilreadytouse.Defrostfrozenproductslowlyandthoroughlyinarefrigeratorfor24hours.Althoughnotrecommended,forquickdefrosting,placeincoldrunningwaterfor3-8hours.Neverdefrostatroomtemperature.

SLICING/SERvING INSTRUCTIONS:Sliceproductaccordingtothearrowsonpackage.•Toservecold:Sliceandserve.•Toservehot:Slice,coverwithfoil,andplaceinmoderate

pre-heatedovenforafewminutes.

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 4.41 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2099-21

List of ingredients: turkey Breast, White turkey, turkey Broth, modified food starCh, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), saLt, sodium phosphate

SLICED OvEN ROASTED TURKEY BREAST WITH WHITE TURKEY, .5 Oz.

PRODUCT INFORMATION

Case Dimensions: 19.8”Lx13.3”Wx4.1”HCubic Feet: 0.6302Net Weight: 21.0lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 96

Ship Container UPC: 10042222209912Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•OvenRoasted•RoundShape•4/5.25PoundCryovacPackage•0.5oz.Slice•FrozenforExtendedShelfLife•7Slices=2oz.mt./mt.alt.•UtilizesWhiteMeat•ContainsNoAllergensorGluten

Product Attributes•Pre-SlicedforLaborSavings,Consistency andFoodSafety•ReadytoEat–JustThawandServe•100%UseableMeat–NoYieldLoss

UCCManufacturerID:42222ProductCategory:LEProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.49 110 4 1 0 40 530 3 0 17 0 0 0 2

PREPARATION/ HANDLINGThawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.49 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.49 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

SLICED SMOKED TURKEY BREAST WITH WHITE TURKEY, 1.0 Oz.

2010-2011 School Year

2098-21UCCManufacturerID:42222ProductCategory:LGProductDivision:2

PRODUCT INFORMATIONProduct Features•Smoked•RoundShape•4/5.25PoundCryovacPackage•1.0oz.Slice•FrozenforExtendedShelfLife•3.5Slices=2oz.mt./mt.alt.•UtilizesWhiteMeat•ContainsNoAllergensorGluten

Product Benefits•Pre-SlicedforLaborSavings,Consistency

andFoodSafety•ReadytoEat–JustThawandServe•100%UseableMeat–NoYieldLoss

List of ingredients:turkey Breast, White turkey, turkey Broth, modified food starCh, Lite saLt (potassium ChLoride, sodium ChLoride), saLt, sodium phosphate, naturaL smoke fLavoring

SPECIFICATIONS PREPARATION/HANDLING

MASTER DIMENSIONS

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING *assuming a 75% stripping yield (as served)

SvgSize(oz.)

Calories(Kcal)

TotalFat(g)

Sat.Fat(g)

TransFat(g)

Cholest.(mg)

Sodium(mg)

Carbs(g)

Fiber(g)

Protein(g)

Vit.A(%)

Calcium(%)

Vit.C(%)

Iron(%)

3.49 110 4 1 0 40 530 3 0 17 0 0 0 2

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

Ship Container UPC: 10042222209806Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? Y

Case Dimensions: 19.8"Lx13.1"Wx4.13"HCubic Feet: 0.6302Net Weight: 21.00lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 96

Thawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.

2307-24

List of ingredients: turkey Breast, turkey Broth, Contains 2% or Less saLt, Carrageenan, sodium phosphate

PRE-SLICED TURKEYBREAST STEAK, 1.55 Oz.

PRODUCT INFORMATION

Case Dimensions: 20.81”Lx13.31”Wx4.63”HCubic Feet: 0.7421Net Weight: 24.80lbs. GrossWeight: 25.86lbs. TareWeight: 1.06lbs.Pack: 4/6.2lbs.Servings Per Case: 128

Ship Container UPC: 10042222230725Shelf Life: 180daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1785.60lbs. GrossWeight: 1861.92lbs. TareWeight: 76.32lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•FullyCookedinSealedBag•99%FatFree•Frozen•CNLabeled•UtilizesWhiteMeat•ContainsNoAllergensorGluten

Product Attributes•100%UseableTurkeyBreast–NoYieldLoss•LaborSavingforTraditionalTurkeyDinner•HighProteinSuperFood•Pre-SlicedforConvenienceandFoodSafety

UCCManufacturerID:42222ProductCategory:LEProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.10 80 1.5 0.5 0 35 450 0 0 17 0 0 0 4

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.10 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

PREPARATION/HANDLINGFROM FROzEN:Steamer:Donotremoveouterpackage.Placeondrainpan.Steamfor1-11/2hoursoruntilinternaltemperaturereaches140°F .Removefromsteamer.Removefrompackageandservehot.

Alto Shaam Halo Heat n’ Hold: Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor4hoursoruntilinternaltemperaturereaches140°F.RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.

Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan. Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

FROM THAWED:Thawatleast24hoursinrefrigeratororatleast12hoursincoldrunningwater.Donotthawatroomtemperature. Alwaysleaveinsealedplasticduringthawing.

Steamer: Donotremoveouterpackage.Placeondrainpan.Steamfor1houroruntilinternaltemperaturereaches140°F.Removefromsteamer.Removefrompackageandservehot.

Alto Shaam Halo Heat n’ Hold:Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor21/4hoursoruntilinternaltemperaturereaches140°F. RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.

Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor13/4hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor11/2hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

2565-21

SLICED TURKEY HAM, .5 Oz.

PRODUCT INFORMATION

Case Dimensions: 19.8”Lx13.3”Wx4.1”HCubic Feet: 0.6302Net Weight: 21.0lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 106

Ship Container UPC: 10042222256527Shelf Life: 365daysfrozenfrom

packdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? N

SPECIFICATIONS PREPARATION/HANDLING

MASTER DIMENSIONS

Product Features•10%WaterAdded• NaturallyLean• 4/5.25lb.CryovacPackage•95%FatFree• 0.5oz.Slices• FrozenforExtendedShelfLife• 6.36Slices=2oz.mt./mt.alt.•CNLabeled• UtilizesDarkMeat• ContainsNoAllergensorGluten

Product Attributes• GreatforSandwichMakers•Pre-SlicedforLaborSavings,Consistency andFoodSafety• ReadytoEat–JustThawandServe• 100%UseableMeat-NoYieldLoss

UCCManufacturerID:42222ProductCategory:LAProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.18 110 5 1.5 0 60 720 1 0 15 0 0 4 6

Thawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.

List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.18 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2089-24

List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite

PRE-SLICED TURKEYHAM STEAK, 1.69 Oz.

PRODUCT INFORMATION

Case Dimensions: 20.8”Lx13.3”Wx4.6”HCubic Feet: 0.7421Net Weight: 27.04lbs. GrossWeight: 28.10lbs. TareWeight: 1.06lbs.Pack: 4/6.76lbs.Servings Per Case: 128

Ship Container UPC: 10042222208922Shelf Life: 180daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1946.88lbs. GrossWeight: 2023.20lbs. TareWeight: 76.32lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•FullyCookedinSealedBag•Frozen•UtilizesDarkMeat•ContainsNoAllergensorGluten

Product Attributes•100%UseableTurkeyMeat–NoYieldLoss•GreatforCOPEntreéorSandwiches•HighProteinSuperFood•Pre-SlicedforConvenienceandFoodSafety

UCCManufacturerID:42222ProductCategory:LAProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.38 110 5 1.5 0 65 660 1 0 15 0 0 2 6

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.38 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

PREPARATION/HANDLINGFROM FROzEN:Steamer:Donotremoveouterpackage.Placeondrainpan.Steamfor1-11/2hoursoruntilinternaltemperaturereaches140°F .Removefromsteamer.Removefrompackageandservehot.

Alto Shaam Halo Heat n’ Hold: Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor4hoursoruntilinternaltemperaturereaches140°F.RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.

Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan. Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

FROM THAWED:Thawatleast24hoursinrefrigeratororatleast12hoursincoldrunningwater.Donotthawatroomtemperature. Alwaysleaveinsealedplasticduringthawing.

Steamer: Donotremoveouterpackage.Placeondrainpan.Steamfor1houroruntilinternaltemperaturereaches140°F.Removefromsteamer.Removefrompackageandservehot.

Alto Shaam Halo Heat n’ Hold:Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor21/4hoursoruntilinternaltemperaturereaches140°F. RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.

Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor13/4hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor11/2hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.

2031

List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite

SLICED CANADIAN STYLE BACON TURKEY HAM, .75 Oz.

PRODUCT INFORMATION

Case Dimensions: 14.9”Lx12.1”Wx6.8”H Cubic Feet: 0.7095Net Weight: 25.00lbs. GrossWeight: 26.10lbs. TareWeight: 1.10lbs.Pack: 8/3.125lbs.Servings Per Case: 267

Ship Container UPC: 10042222203101Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 9x9=81 Full Pallet: NetWeight: 2,025.00lbs. GrossWeight: 2,114.10lbs. TareWeight: 89.10lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•Pre-Cooked•Smoked&Cured•Frozen•3/4oz.RoundSlice•NaturallyLean•20%WaterAdded• CNLabeled•UtilizesDarkMeat•ContainsNoAllergensorGluten

Product Attributes•UseforBreakfast,Sandwiches,PizzaToppings•Pre-SlicedforConvenience/PortionControl,

LaborReductionandFoodSafety•GreatAlternativetoPorkCanadianBacon

UCCManufacturerID:42222ProductCategory:LI ProductDivision:2

NUTRITIONAL INFORMATION PER .75 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

1.5 50 2.5 1 0 30 310 1 0 6 0 0 0 2

PREPARATION/ HANDLINGThawpackageinrefrigerator.Productisfullycookedandcanbeusedrightoutofthepackageforcoldapplicationsorheatedforhotapplications.Canbeusedasingredientforsandwichesorpizzatopping.

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 1.5 ounce serving of the above product (ready for serving) contains .75 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2025-24

List of ingredients:turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite

TURKEY HAM SLICING LOG

PRODUCT INFORMATION

Case Dimensions: 17.8”Lx14”Wx4.6”HCubic Feet: 0.6709Net Weight: 24.00lbs. GrossWeight: 25.46lbs. TareWeight: 1.46lbs.Pack: 4/6lbs.Servings Per Case: 114

Ship Container UPC: 10042222202524Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1,728.00lbs. GrossWeight: 1,833.12lbs TareWeight: 105.12lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

UCCManufacturerID:42222ProductCategory:EFProductDivision:2

Product Features• 15%WaterAdded•Cured•FixedWeight•NaturallyLean•LogFormforSlicing•FrozenForExtendedShelfLife•CNLabeled•UtilizesDarkMeat•ContainsNoAllergensorGluten

Product Attributes •ExcellentReplacementforPorkHam• MeetsAllYourSchoolMealOccasions• PremiumProductatanExcellentValueto

Consumer• PerfectforSlicing

PREPARATION/ HANDLING

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.37 110 5 1.5 0 65 660 1 0 15 0 0 2 6

2010-2011 School Year

REFRIGERATED:Keepproductstoredat28-35°Fforoptimumfreshness.Holdingproductatwarmertemperatureswillshortenshelflifeandincreasespoilage.Afteropening,unusedportionshouldbeimmediatelywrappedandrefrigerated.

FROzEN:Keepproductfrozenuntilreadytouse.Defrostfrozenproductslowlyandthoroughlyinarefrigeratorfor24hours.Althoughnotrecommended,forquickdefrosting,placeincoldrunningwaterfor3-8hours.Neverdefrostatroomtemperature.

SLICING/SERvING INSTRUCTIONS:Sliceproducttothedesiredthickness.•Toservecold:Sliceandserve.•Toservehot:Slice,coverwithfoil,andplaceinmoderatepre-heat-

edovenforafewminutes.•Slicescanbeheatedonflatgrillforuseinhotsandwich.

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.37 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2840-28

List of ingredients: ground turkey, taCo seasoning (dehydrated onion, saLt, spiCes, ChiLi pepper, garLiC poWder, potato fLour, CoCoa, CitriC aCid, autoLyzed yeast eXtraCt, gLuCono deLta LaCtone, toruLa yeast, soyBeans, maLtodeXtrin, Wheat, naturaL fLavor) Water, Contains 2% or Less modified food starCh, saLt. Contains: Wheat (gLuten), soy

PRE-COOKED TURKEY TACO MEAT

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 150

Ship Container UPC: 10042222284087Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•Frozen•FullyCooked•NoFillers•Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesDarkMeat

Product Attributes•FullyPreparedTacoMeat•CreateFastandEasyTacos,Burritos,Pizzas•MildTacoSeasoning•HealthyAlternativetoTraditionalBeefor

PorkTacos•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#12toMeet

2oz.mt/mtalt.

UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

2.97 130 7 2 0 70 410 3 0 14 4 10 2 10

BOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

PREPARATION/HANDLING

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 2.97 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

WHITE AND DARK RAW NETTED TURKEY ROAST

2010-2011 School Year

2178-04UCCManufacturerID:42222ProductCategory:ECProductDivision:2

PRODUCT INFORMATION

Product Features•Netted•UtilizesbothWhiteandDarkMeat•ContainsNoAllergensorGluten

Product Attributes•DeliversBothWhiteandDarkMeattoSatisfy

AllCustomerNeeds

List of ingredients:White and dark turkey roast Containing up to 7% soLution of turkey, Water, saLt, sodium phosphates

SPECIFICATIONS

PREPARATION/HANDLING

MASTER DIMENSIONS

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING *assuming a 75% stripping yield (as served)

SvgSize(oz.)

Calories(Kcal)

TotalFat(g)

Sat.Fat(g)

TransFat(g)

Cholest.(mg)

Sodium(mg)

Carbs(g)

Fiber(g)

Protein(g)

Vit.A(%)

Calcium(%)

Vit.C(%)

Iron(%)

2.29 80 2.5 1 0 45 350 0 0 15 0 0 0 4

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

Ship Container UPC: 10042222217801Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 4x10=40 Full Pallet: NetWeight: 1,792.00lbs. GrossWeight: 1,852.00lbs. TareWeight: 60.00lbs. CatchWeight? N

Case Dimensions: 24.9"Lx15.8"Wx6.1"HCubic Feet: 1.3888Net Weight: 44.80lbs. GrossWeight: 46.30lbs. TareWeight: 1.50lbs.Pack: 4/11.20lbs.Servings Per Case: 234

THAWING:Werecommendthawingbeforecooking.Thawatleast12-24hoursinrefrigeratororatleast10-12hoursincoldrunningwater.Donotthawatroomtemperature.Alwaysleaveinsealedplasticduringthawing.

IF THAWED: Removeoutershippingbagleavinginnetting.

CONvENTIONAL OvEN: Heatovento350°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor4½hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.

CONvECTION OvEN: Heatovento325°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor4hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.

IF FROzEN: Removeoutershippingbagleavinginnetting.

CONvENTIONAL OvEN: Heatovento350°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor5½hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.

CONvECTION OvEN:Heatovento325°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor5hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.

Jennie-o turkey store certifies that the above information is true and correct, and that a 2.29 ounce serving of the above product contains 2 ounces of raw meat/meat alternate.

And soon to be your

“most popular” menu item, as well.

From the best dressed to the class clown, kids are crazy for turkey burgers these days. But they’re also a discerning bunch. Just any old turkey burger won’t get their vote. While they’re looking for a “better for you” alternative for lunch, it also has to be juicy, flavorful and satisfying. So get ready to add the trusted turkey burger brand to your menu – new Jennie-O Turkey Store Turkey Burgers.

First in its class.Jennie-O Turkey Store Turkey Burgers satisfy the current desire for more healthful protein sources in kids’ lunches, while still giving them the great burger experience they crave. And we already know kids love them. They’ve proven it to us in taste tests across the country! It only makes sense … Jennie-O Turkey Store Turkey Burgers are the gold standard in the foodservice industry. Why not use them to rule your school?

A natural fit for school lunch.• Pre-cooked – for food safety assurance and convenience• Formed with a natural hand-shaped look• Parents and kids already understand the benefits of

turkey’s “healthy halo”• Another great use of your commodity turkey • Low in fat – patties are 96% lean • Low in sodium – only 330 mg/serving• Made with premium white and dark turkey meat • Contains no soy or other extenders• Outstanding menu appeal for all students• Packed in an ovenable mylar sleeve

To find out more, visit www.jennieofoodservice.com/schools or call your Jennie-O Turkey Store sales representative.

SPECIFICATIONS:Ship Container UPC: 10042222613306Shelf Life: 180 days frozen from pack date Code Date Qualifier: N/APallet Pattern: 7 x 5 = 35Full Pallet Net Weight: 1041.25 lbs. Gross Weight: 1076.25 lbs. Tare Weight: 35.00 lbs. Catch Weight: Standard

PrOduCT COdE:6133

COOkINg INSTruCTIONS:From Frozen: Convection oven .........300°F Conventional oven ..... 350°F

In sleeve, cover pan, add 1/2 c. water ......1.0 -1.5 hoursLoose in covered pan, add 1/2 c. water ...1 hour Single layer, sheet pan 12-15 mins Target internal temp ....140°F

MASTEr dIMENSIONS:Case Dimensions: 20.06˝ L x 15.81˝ W x 8.12˝ HCubic Feet: 1.4903Net Weight: 29.75 lbs.Gross Weight: 30.75 lbs. Tare Weight: 1.00 lbs.Pack: 8/25 burgersServings Per Case: 200/2.38 oz. burgers

©2008 Jennie-O Turkey Store, LLC FS118

Nutrition FactsServing Size: 2.38 oz. (1 burger) Amount Per Serving

Calories 110 Calories From Fat 45 % Daily Value

Total Fat 5g 7% Saturated Fat 1.5g 7% Trans Fat 0gCholesterol 50mg 16%Sodium 330mg 13%Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0gProtein 15g

Vitamin A 0% • Vitamin C 0%Calcium 2% • Iron 4%

INGREDIENTS: TURKEY, SEASONING (AUTOLYZED YEAST EXTRACT, SALT, SUGAR, DEXTROSE, ONION POWDER, GARLIC POWDER, SPICE, BHA, BHT‚ DISODIUM INOSINATE, DISODIUM GUANYLATE), KONJAC FLOUR, CARRAGEENAN.

Jennie-O Turkey Store certifies that the above information is true and correct, and that a 2.38 ounce serving of this product (ready for serving) contains 2 ounces of cooked lean meat/meat alternative when prepared according to directions.

Jennie-O Turkey Store further certifies that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S210, 225 OR 226, Appendix A).

2847-28

List of ingredients: turkey, Water, modified food starCh, Contains 2% or Less of ChiCken Base (ChiCken meat inCLuding ChiCken JuiCes, saLt, hydroLyzed soy and Corn protein, sugar, naturaL fLavorings, potato fLour, autoLyzed yeast eXtraCt, Carrot poWder, turmeriC), saLt, sodium phosphate, CeLery saLt, onion saLt, fLavoring (Contains soy)

PRE-COOKED TURKEY AND GRAvY W/D

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 86

Ship Container UPC: 10042222284780Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•Fully-Cooked•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesWhiteandDarkMeat•ContainsNoGluten

Product Attributes•Versatile–CanBeUsedonitsOwnoras

anIngredient•Applications:PouredOverToast,Potatoes,Rice,

PotPie,LoMainNoodles,etc.•Fully-CookedwithaTraditionalLightGravy•EasyandConvenientAlternativetoa

ClassicRecipe•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#8toMeet2oz.mt/mtalt.

UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

5.18 140 6 1.5 1 50 660 3 0 18 0 0 0 4

BOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

PREPARATION/HANDLING

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 5.18 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2853-28

List of ingredients: ground turkey, Water, tomato paste (tomatoes, tomato JuiCe, CitriC aCid, CaLCium ChLoride), spaghetti sauCe spiCe, (dehydrated onion, sugar, modified food starCh, saLt, garLiC poWder, spiCes, dehydrated parsLey), saLt

PRE-COOKED TURKEY SPAGHETTI MEAT SAUCE

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 91

Ship Container UPC: 10042222285381Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features• Frozen• FullyCooked• NoFillers• Pre-Seasoned• HeatandServeConvenience• ConsistentProduct• CNLabeled• UtilizesDarkandWhiteMeat• ContainsNoAllergensorGluten

Product Attributes•FullyPreparedSpaghettiMeatSauce• CreateFastandEasyPastaEntrées&Calzones• GreatAlternativetoTraditionalBeefor

PorkSpaghettiMeatSauce• Boil-in-Bag–SteamorStoveTopPreparation• UseScoop/Disher#8toMeet2oz.mt/mtalt.

UCCManufacturerID:42222ProductCategory:IBProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

4.89 130 4 1 0 55 400 7 0 17 8 4 25 8

BOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

PREPARATION/HANDLING

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 4.89 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2854-28

List of ingredients: ground turkey,Water,tomato paste(tomatoes,tomato JuiCe, CitriC aCid, CaLCium ChLoride),ChiLi seasoning (ChiLi pepper and other spiCes), enriChed Wheat fLour (enriChed With niaCin,reduCed iron,thiamine mononitrate, riBofLavin,foLiC aCid),onion, saLt, garLiC. Contains: Wheat (gLuten)

PRE-COOKED TURKEY CHILI

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per case: 105

Ship Container UPC: 10042222285480Shelf Life: 365daysfrozenfrom

packdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features• FullyCooked• NoFillers• Frozen• Pre-Seasoned,MildChiliSeasoning• HeatandServeConvenience• CNLabeled• UtilizesDarkandWhiteMeat

Product Attributes• FullyPreparedTurkeyChiliwithoutBeans• Boil-in-Bag–SteamorStoveTopPreparation• GreatforSchools,Buffets,Healthcare,B&I• GreatAlternativetoTraditionalBeef

orPorkChili• EasytoCreateYourOwnSignatureChili–

AddBeans,SeasoningorSpices• UseScoop/Disher#10toMeet2oz.mt/mtalt.

UCCManufacturerID:42222ProductCategory:IBProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

4.23 130 5 1.5 0 60 430 6 0 15 15 6 6 10

PREPARATION/ HANDLINGBOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 4.23 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2856-28

List of ingredients: ground turkey, taCo seasoning (dehydrated onion, saLt, spiCes, ChiLi pepper, garLiC poWder, potato fLour, CoCoa, CitriC aCid, autoLyzed yeast eXtraCt, gLuCono deLta LaCtone, toruLa yeast, soyBeans, maLtodeXtrin, Wheat, naturaL fLavor), Water, Contains 2% or Less modified food starCh, saLt. Contains: Wheat (gLuten), soy

PRE-COOKED TURKEY TACO MEAT W/D

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 150

Ship Container UPC: 10042222285688Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•Frozen•FullyCooked•NoFillers•Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesDarkMeatandWhiteMeat

Product Attributes•FullyPreparedTacoMeat•CreateFastandEasyTacos,Burritos,Pizzas•MildTacoSeasoning•GreatAlternativetoTraditionalBeefor

PorkTacos•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#12toMeet

2oz.mt/mtalt.

UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

2.97 110 4 1 0 55 420 3 0 16 2 4 2 6

BOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

PREPARATION/HANDLING

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 2.97 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2858-28

PRE-COOKED TURKEY SLOPPY JOE MEAT W/D

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 92

Ship Container UPC: 10042222285886Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•Frozen• FullyCooked• NoFillers• Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•UtilizesDarkandWhiteMeat

Product Attributes• FullyPreparedSloppyJoeMeat• HealthyAlternativetoTraditionalBeefor

PorkSloppyJoes•Boil-in-Bag–SteamorStoveTop

Preparation•UseScoop/Disher#8toMeet2oz.

mt/mtalt.

UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

4.82 150 4.5 1 0 55 740 9 0 19 6 4 4 6

BOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

PREPARATION/HANDLING

List of ingredients:ground turkey, Water, tomato paste (tomatoes, tomato JuiCe, CitriC aCid and CaLCuim ChLoride), sLoppy Joe seasoning (BroWn sugar, sugar, saLt, dehydrated onion, ChiLi pepper, dehydrated BeLL peppers, fLavors (autoLyzed yeast eXtraCt, fLavors (Contains toruLa yeast), saLt, soyBeans, Wheat, maLtodeXtrin), spiCes, CitriC aCid, CarameL CoLor, garLiC poWder, Xanthan gum, fLavoring, deXtrose), modified food starCh, saLt. Contains: Wheat (gLuten), soy

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 4.82 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

2857-28

List of ingredients: ground turkey, Water, Contains 2% or Less modified food starCh, saLt, naturaL fLavoring.

PRE-COOKED GROUND TURKEY W/D

PRODUCT INFORMATION

Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 147

Ship Container UPC: 10042222285718Shelf Life: 365daysfrozen

frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N

SPECIFICATIONS

MASTER DIMENSIONS

Product Features•NoFillers•Frozen• HeatandServeConvenience• FullyCooked• ConsistentProduct• UtilizesDarkandWhiteMeat• ContainsNoAllergensorGluten

Product Attributes • Boil-in-Bag–SteamorStoveTopPreparation•LowerinFatThanGroundBeeforGroundPork•MixWithBeeftoLowerOverallFat• UseOneItemtoCreateManyApplications–

Taco,Spaghetti,SloppyJoe,etc.•UseScoop/Disher#12toMeet2oz.

UCCManufacturerID:42222ProductCategory:IBProductDivision:2

NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING

SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)

3.04 110 5 1.5 0 55 480 1 0 16 0 2 0 0

PREPARATION/ HANDLINGBOIL-IN-BAG

•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.

•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

STEAMER

•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.

•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.

•Cutopenbagandpourpackagecontentsintodesiredservingpan.

•Coverandkeephotuntilreadytoserve.

2010-2011 School Year

Jennie-o turkey store certifies that the above information is true and correct, and that a 3.04 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.

Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools