2005 Oregon State Fairem...4 To be shared with all animal exhibitors prior to the Oregon State Fair FFA SHOW RING CODE OF ETHICS PREAMBLE It is the intent of the FFA livestock show

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2014 Oregon State Fair

FFA Premium Book

DEPARTMENT RULES

OFFICIAL SHOW DRESS FOR OREGON FFA LIVESTOCK EXHIBITORS, AND

TRACTOR OPERATORS’ CONTEST PARTICIPANTS

White shirt/blouse, official FFA tie/scarf and official FFA jacket zipped to the top. Black pants/slacks or jeans and dark

shoes. White pants/slacks are strongly encouraged for goat and dairy exhibitors.

Participants in the above activities must be in official dress. Superintendents have the authority to omit the wearing of

jackets depending on the weather.

OFFICIAL DRESS IS REQUIRED TO BE WORN AT THE AWARDS PROGRAM. Many pictures are taken of

award winners that are sent to donors and newspapers. Members not in official dress will not be allowed on stage at the

Awards Program.

1. August 1, is the deadline for entries to be in the State FFA Office except the Tractor Operator’s Contest. LATE ENTRIES WILL NOT

BE ACCEPTED.

See Rule 20 for information on exhibiting in the Open-Class Junior Shows.

2. All entries must:

(a) Be on regular FFA entry forms, completed in detail, including age of animal, and approved by the Agricultural Education Instructor.

Members will not be permitted to exhibit an entry that has not been properly entered in keeping with the deadline date.

(b) Projects must have been owned or leased and managed for at least sixty days prior to the Fair as a part of the Supervised

Agricultural Experience projects of members in good standing with their local FFA Chapter. Any leased project which is registered

in the name of a person other than the member, or registered in the name of the member’s farm family, may be exhibited if the project is

documented in the member’s SAE and the ID number on the project, and the ID number in the lease agreement match. The lease

agreement for that project must be for a minimum of nine months and the project is exhibited solely by the FFA member during the period

of the agreement. Documentation and/or proof of ownership/lease must be TURNED IN WITH ENTRY FORM, i.e. lease/project

agreement with ID numbers and signatures OR registration papers (copies are accepted).

(c) Graduates who are active FFA members with local, state and national dues paid, may exhibit for three years after high school graduation.

Incoming Freshmen who are active FFA members with local, state and national dues paid, as well as enrolled in an Agriculture Education

Program with an approved SAE Program, may exhibit. Any FFA member that has received the Discovery Degree is also able to exhibit.

3. Enterprises carried in 4-H during the current year may not be exhibited in the FFA Division by a FFA member. See 4-H/FFA Agreement for

further clarification.

4. Exhibitors are to use space assigned by Sectional Superintendent. See Sectional Superintendent for permissible alterations. Entries are not to

be put in place until the Sectional Superintendent has been contacted for instructions.

5. Although care will be exercised to avoid loss, the Fair Management and State FFA Association will not be responsible for any loss or damage

that may occur.

6. Exhibitors are allowed two entries per class per division (or division where no classes apply) in each livestock, poultry, rabbit, and wool class,

one in landscape class and one in each crops class, with the exception of “Any Other Variety” in which up to five different varieties may be

entered. Note: Not more than one of the same variety in “Any Other Variety” may be entered. Ten different cultivars per class in Nursery, two

unlike entries in each agriculture mechanics class, and one properly fitted showmanship entry in each kind of livestock entered unless otherwise

stated. Members must show their own animal, except in exceptional situations approved by the Sectional Superintendent. Members having

two entries in a specific livestock class may have the second animal shown by another FFA member in official dress. Only members and

helpers in Official Dress will be allowed to show.

7. If there is no competition or an entry is deemed unworthy of the premium offered, the premium may be awarded at the discretion of the judges.

8. FFA Chapters may compete the same as individuals. When this is done, the Chapter will be assigned an exhibitor number. Chapters entering

livestock must indicate on the registration form the name of the member who will show the animal.

9. Animals entered in the FFA Division must be made available for use in the Livestock or Showmanship contests, unless excused by the

Superintendent.

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10. The State Fair FFA management reserves the right to:

(a) Limit the number of entries from each school according to pen and stall accommodations; reject, accept conditionally, and cancel any

entry.

(b) Transfer money to classes where worthy exhibits have gone unrewarded, divide unusually large classes, and add classes.

11. Any FFA exhibitor violating Fair rules or guilty of undesirable conduct may be penalized by forfeiture of all premiums earned, at the discretion

of the FFA Management.

12. No animals may be advertised for sale during the State Fair.

13. Admission and parking permits will be provided for livestock, poultry/rabbit/cavy exhibitors, judging team members, holders, tractor operator

contest participants, advisors, and official chaperones only.

14. FFA members may not sleep in the barns. Members may not stay in trailers or campers unless accompanied by parent or an approved adult

chaperone.

15. All livestock exhibitors must be accompanied by their Chapter Advisor or an officially designated replacement by the District Superintendent.

Officially designated replacements must be listed at the FFA office. Members not so accompanied will not be allowed to show.

LIVESTOCK RULES IN ADDITION TO THE GENERAL RULES;

ELIGIBILITY FOR FFA LIVESTOCK CLASSES

16. Breeding livestock may be registered or non-registered purebred; other breeds; or commercial.

When making State Fair entries, the animals must be entered by breed, by other breed, or as Commercial. If entering in other breeds,

specify which breed.

Market and feeder classes may be crossbred.

Animals entered as registered must be registered by their respective breed association and identified by ear tattoo, tag or other identification as

required and accepted by the breed association. Registration papers and the animal’s identification must correspond with information on the

entry form. This includes the percentage Exotic beef breeds. To be eligible for special breed association awards, animals must be registered in

the exhibitor’s name, and registration papers must be given to the Sectional Superintendent for review when animals are entered. Tattoos must

be readable.

EXCEPTIONS TO THE ABOVE RULE: Pending papers on all beef calves under 6 months of age are accepted with a copy of that

animal’s application for registration as well as sire and dam registration numbers.

17. Advisors are to notify the State FFA office well in advance of the check-in time if a member will not be bringing an entry previously

made. This is essential to facilitate assignment of space.

18. All animals are subject to inspection by the veterinarian in attendance upon admission to the exhibition grounds. No animals shall be admitted

to or allowed to remain on the grounds that shows evidence of any infectious or contagious disease or any unsightly disease condition such as

warts, ringworm, etc. The management reserves the right to require health inspection, diagnostic tests, treatment and/or other disease control

measures or procedures which might become necessary in emergencies.

19. Animals not passing health inspection by the State Fair Veterinarian must be immediately removed from the fairgrounds or exhibition area.

20. FFA livestock exhibitors may show the same animal in both Open Class and FFA classes at the same fair. FFA Exhibits shown in both shows,

may only be housed in the Open Barn the day of the open show. If there is a conflict with show times, members will be required to show in

the FFA classes.

21. All FFA members will remove and clean shavings and/or straw from their pens and stalls prior to moving out on Monday night. Failure

to do so will result in premiums being withheld from the exhibitor.

22. Each FFA livestock exhibitor is responsible for:

(a) Having the entry in the ring or place designated when class is called or exhibit is judged. Entries not in the proper place at time of

judging will not be allowed to compete.

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(b) Wearing the exhibitor’s number on their arm when showing and familiarizing themselves with the class name, number of their

entries and date of birth of their animal.

(c) For giving proper care to animals entered. If animal or exhibitor area is not properly cared for, the Herdsmanship Judge has

authority to have premium money withheld and have exhibitor take animal from the show.

23. We support and encourage the humane treatment of all animals. Exhibitors are expected to treat their animals with respect and provide for their

continuous well being through proper feeding, handling, disease prevention, sanitation and attention to their safety.

24. To be eligible for livestock association special awards, exhibitor must meet the requirement as stated for the award.

25. When classes are split, only one livestock association special award will be made and judges must determine and indicate who is to receive the

award.

26. Animals are not to be watered at water faucets in the livestock building. This is essential to keep area clean and open for Fair visitors.

27. The Fair has contracted with a veterinarian to make regularly scheduled visits during the Fair.

There will be no charge for the services of the Veterinarian, but exhibitors will be charged for any medication dispensed. Payment must

be made to the Veterinarian at the time the medication is dispensed.

FFA SHOWMAN’S CREED

written by John B. Dimick III

adopted by the FFA State Executive Committee, December 1994

As a showman, I believe in being honest and not taking unfair advantage of my fellow FFA members. I am proud to be a member of the FFA and

subscribe to its Code of Ethics and I demonstrate good sportsmanship at all times.

I believe in the humane treatment of all animals under my care. I treat them with respect and provide for their well being at all times. I do not

use abusive or questionable techniques when showing my animals, nor do I resort to fraudulent, illegal or deceptive practices when fitting them for

show.

I believe that my participation in the FFA Livestock Program should serve to demonstrate my own ability and skill as a feeder and fitter. I do my

own work and only accept advice and support from others.

I am proud of the Official FFA Jacket, and do not allow or participate in activities that serve to discredit it or the chapter it represents. I am

confident in my own abilities in the show ring and do not need nor will I tolerate coaching from the sideline. I quickly follow the instructions of the

officials and do my best to make the show better for everyone.

I understand that I have an important role in educating the public about animal agriculture. I take this responsibility to the FFA and my industry

seriously.

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To be shared with all animal exhibitors prior to the Oregon State Fair

FFA SHOW RING CODE OF ETHICS PREAMBLE

It is the intent of the FFA livestock show management to provide each and every member exhibiting at the fair an

atmosphere of competitive spirit that promotes an educational experience, as well as honesty and integrity. As an FFA

exhibitor, you have spent countless hours caring for your animal. Through this project, you have gained knowledge in the

animal industry that includes selection, genetics, nutrition, health fitting, showing, economics and marketing. Hopefully

you are also developing life skills such as communication, leadership and cooperation, as well as discipline, responsibility

and financial management. By participating at the Oregon State Fair, you are putting your hard work and effort on

display before judges who will evaluate your livestock at this show. You are also on display before the general public that

views the FFA as an organization that teaches you, our future leader in agriculture.

It should give you the utmost satisfaction knowing you are entering this event with a clear conscience that you did your

best, and will walk away with more knowledge then you had coming into this competition. Experience is a valuable

teacher. It allows each of us as FFA members to again knowledge and enables us to improve each time we participate in

any type of function, be it livestock or non-livestock related. The FFA livestock show management strives to provide

each participant an opportunity for a positive educational experience, and the potential to enjoy competitive excellence.

Remember that the choice you make today will determine what you will have, be and do in the tomorrow’s of your life.

The management of this livestock show expects each exhibitor to perform their own work and present an honest animal

for competition to the best of their ability. There is no place for individuals that incorporate deception, dishonesty,

cheating, or sacrifice the humane treatment of animals for the cost of winning at this show. Cheating defeats the purpose

of the livestock show to teach animal husbandry and to improve the genetic pool. Those exhibitors who choose not to

follow the rules and guidelines of the livestock show will not be allowed to participate.

Remember the mission of the FFA organization, as well as the “National Show ring Code of Ethics”, adopted by the

Oregon FFA Association Executive Committee in April 1996. You are a representative of over one million young people

who are privileged to participate in fairs and livestock shows throughout the United States, and each of you need to

uphold the integrity of the youth program you represent. Above all, be honest with yourself and your fellow livestock

exhibitors.

The State FFA staff expresses to you the best of luck during the Oregon State Fair. We hope the experience you gain will

be positive, educational, challenging, and above all help you to improve your skills in animal husbandry, provide you an

understanding atmosphere of sportsmanship and to help promote honesty and integrity in everything you do.

Sincerely,

Oregon FFA Association

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NATIONAL SHOW RING CODE OF ETHICS

This code of ethics applies to anyone exhibiting animals at livestock shows in the United States. It includes junior as well

as open class exhibitors who compete in structured classes of competition. All classes of livestock offered at the

livestock event are included; Cattle (Beef and Dairy), Goats (Angora, Boer, dairy meat, cashmere), Equine (donkey

Horses, Mules), Llamas and other specialty animals, Poultry, Rabbits, Sheep, Swine, and any other livestock classes

offered. This “National Show Ring Code of Ethics” will be enhanced with additional rules and regulations which

individual fairs and livestock shows impose on the local, county, state and regional and national levels.

The following practices or procedures are unacceptable and are defined as being deceptive, fraudulent, unethical, and

inhumane in the care, fitting, preparation and showing of all classes of livestock. The use of any illegal drugs is

prohibited. Legal or illegal substance used to phenotypically alter the appearance of an animal entered in livestock events

is prohibited (see rule #4 ). Use of illegal drugs is considered a pre-meditated act! Furthermore, any information

obtained in the practice of illegal alteration of an animal will be turned over to the proper authorities for criminal

prosecution. THIS IS A ONE STRIKE AN YOU’RE OUT POLICY. Exhibitor will forfeit any premium, awards, or

auction proceeds, and will be prohibited from further competition at shows in the United States, as well as being subject to

criminal prosecution if proven guilty.

the following is a listing of guidelines all exhibitors must follow to enter livestock at organized competitive events.

1. All exhibitors must have viable proof of ownership available to prove length of time animals have been owned.

Market animals must be owned and under the exhibitors daily care according to the established rules and regulations for

the fair or livestock exposition. This also include all small market animals (rabbits, and poultry). The official ownership

date is the date shown on the bill of sale unless the animal was bred by the exhibitor, in which calving or birth records

must be shown (local rules may determine ownership requirements for non-market animals). Registered breeding

livestock must show the exhibitor as the sole owner of the animal on the breed association papers or certificates.

2. No exhibitor may show an animal which has been previously sold at an auction or sale as a market animal through

another fair, livestock show, whether or not there is an actual change of ownership (progressive level shows excluded).

Any method used to misrepresent the age of an animal for a class in which it is shown is deceptive and considered illegal.

Showing an animal for another individual by claiming ownership in order to show in a specific livestock class or event is

prohibited. False ownership is illegal.

3. FFA exhibitors are expected to care for and groom their animals while at the fair or livestock show (individual

consideration will be given in extenuating circumstances). Only FFA exhibitors showing at the fair or livestock show

may assist other showing FFA exhibitors. Adults will not be allowed to physically assist in the preparation of the

animal while at the show. Verbal instruction will be allowed, but no physical assistance will be permitted. Physical

assistance may be rendered by other junior aged members in good standing in the 4-H and FFA programs. Any violations

of this rule will result in immediate disqualification from the show.

4. Treating of an animal internally or externally, with any irritant, counter-irritant, or other substance used to artificially

change the conformation or appearance of an animal for show is considered unethical, inhumane, and is prohibited. this

includes, but is not limited to the use of graphite, powders, hemp , artificial hair coloring (expect that coloring that is

allowed within the breed), common projects such as fly spray, ointment or liniment used to the point that it is irritating (

unless required to reduce edema a time of calving) or similar type products. the use of dyes, spray paint, or other artificial

coloring with results in altering an animal’s true and natural appearance and /or color is prohibited. Adding false hair or

hair like material, fleece or skin at any point, spot or areas of the animals body is illegal and will result in immediate

disqualification. Any liquid or substance not considered part of an accepted and normal diet for livestock is deemed

illegal and inhumane. for example; the use of alcoholic or carbonated beverages as a drench or filler, etc.

5. The use of tranquilizers, sedatives or depressants, which alter the physical or physiological state of the animal, is

illegal. Exceptions to this rule would be a licensed, certified veterinarian’s treatment for a recognized disease or injury, or

recommendation for tranquilizing breeding animals in heat that might compromise the safety of others. the drugs must

be approved the Food and Drug Administration for the use in meat producing animals. All exhibitors shall advise

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show management of any drugs or medications administered to an animal that might be detected at the time of showing or

at meat inspection. the name of the drug, its purpose, the person who administered the drug, time and date of

administration shall be presented to the show management prior to the showing and sale of the animal. Failure to report

this information to the show management will result in severe penalty and/or disqualification. Any use of drugs or

substances not approved by the FDA is strictly prohibited. All animals entered into livestock competition shall be

subject to testing for foreign substances that exceed acceptable levels established by the FDA, FSIS, USDA or EPA.

During livestock events, in the case of animals requiring treatment, all medications shall be administer under the

advisement or by a licensed veterinarian and the livestock show officials shall be notified.

6. Surgery, injection or insertion of foreign material under the skin and/or into the flesh of an animal to change the natural

contour, conformation or appearance of an animal’s body is illegal. This include vegetable oil, silicon or other substances

used to alter the shape of the animal. Acceptable practices of physical preparation that are allowed include, clipping of

hair, trimming of hooves, dehorning or removal of ancillary teats.

7. The balancing of the udder by abnormal means that includes the use of a mechanical contrivance of the injection of

fluid or drugs, setting the teats and/or occluding (sealing the ends) with a mechanical contrivance or with the use of a

chemical preparation is illegal. Treating or massaging the udder or the attachments with an irritant or counter irritant is

prohibited.

8. The use of inhumane fitting, showing and or handling practices or devices shall not be tolerated. For example,

breaking of tails, striking of the animal to cause swelling or for bracing purposes, use of an electrical contrivance, or use

of overly severe bits is not acceptable.

9. Direct criticism or interference with the judge, show management, other exhibitors, breed representatives or show

officials before, during or after the competitive event is prohibited.

10. At the time an animal is sold at auction at the livestock show, the exhibitor shall be held directly responsible for

animals that are rejected at a processing center due to the presence of foreign residues. The seller may be liable to the

buyer for an amount equal to three times the purchased price and may also be liable for the attorney’s fees and civil

penalties. Show managements may share acceptable intelligence and evidence information with the FDA and

USDA. If for any reason, any part of the meat animal carcass must be re removed by the FDA or USDA inspectors, the

market price will be discounted.

11. Show management reserves the right to require animal health \certificates. Health inspections and diagnostic tests

may be made before and after animals are on the livestock show premises for exhibitor and animal safety, or to inaugurate

disease control procedure which may become necessary in emergencies as determined by animal health official.

12. Hogs must have water available to them at all times.

Any violation of the “National Show Ring Code of Ethics” or specific rules as designated by individual fairs and

livestock shows will result in forfeiture of premiums and awards, disqualification, and may result in probationary status

and/or loss of eligibility for future participation in organized livestock competition. Possible civil penalties may be

imposed by the proper authorities based on evidence provided by the livestock show exhibitors in violation of the

Federal Food, Drug and Cosmetic act/or the animal mistreatment, neglect and abandonment laws that apply on

the local, state and national levels.

The decision of the livestock superintendents and/or FFA State Staff is final.

Other cooperation shows (the International Association of Fairs and Expositions, the American Livestock Show and

Rodeo Managers Association, and the Western Fairs Association), will be notified of the action taken by show

management, which may affect the eligibility of the individual, group or sponsoring organization for participation at other

shows who are also members of these organizations.

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I have read and understand the National Show Ring Code of Ethics, and my entry for the Oregon State Fair in the

FFA division indicates that I will abide by these rules as set by the Oregon FFA Association, Oregon State Fair and

the Management of these shows. I understand that failure to abide is grounds for dismissal from the show, and

forfeiture of all awards and premiums as well as possibly being barred from future shows.

Protests concerning entries must be filed in writing, accompanied by a $50.00 deposit by an FFA Advisor with the FFA

Specie Superintendent prior to the actual start of judging of the entry. Protests that are sustained will have the deposit

returned.

The FFA State Staff & Superintendents reserves the right to deal with ethical violations in the following

manners, depending on the severity: 1. Withhold premium money and cancel award. 2. Remove exhibits and/or

exhibitor and possibly ban from future shows. 3. Report evidence to local school administration and other youth

livestock show managers.

The finding of the Division Superintendent, General FFA Superintendent, and the official veterinarian shall be

final and conclusive.

The Oregon State Fair will not be responsible for the consequences, direct or indirect, of any animal or exhibitor

being disqualified or barred from showing.

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STATE FAIR HOUSING

DORMITORY AND PARTICIPATION POLICY

MEMBER CONDUCT STATEMENT, MEMBER HEALTH STATEMENT

All members involved in participatory activities must have a completed and signed participation form, and have submitted it to the FFA Fair office

The State Fair and FFA/4-H staff cannot assume responsibility for acquiring medical treatment of youth who do not have this health form on file.

4-H/FFA DORMITORY REGULATIONS

1. 4-H and FFA members and official adult chaperones who have been selected to represent their county or school at the State Fair may stay in the

dormitory.

2. All members staying in the State Fair 4-H/FFA Dormitory must have a responsible adult chaperone. Chaperones of dorm residents are

required to reside in the dorm with their members. Members will not be allowed to reside in the dorm without a resident chaperone.

3. There will be no dorm fee charged; however, because of limited space in the dorm, pre-registration is strongly encouraged. Assignment

will be made on the following priority system and on a first-come, first-served basis. Priority in the dorm will be: a. Those youth and chaperones over 25 miles from Salem who have made reservations, and who need to stay for more than one day to

participate in State Fair activities.

b. Youth and chaperones under 25 miles from Salem who need to be at State Fair for more than one day.

c. Youth and chaperones who are participating in activities only on one day.

4. 4-H/FFA members may not sleep in barns.

5. Register at the dormitory office upon arrival at State Fair. Check in time at the 4-H/FFA dorm is between noon and 6:00 p.m. IF YOU

ARE PLANNING TO CHECK IN LATER THAN 6:00 p.m., PLEASE CALL THE DORM OFFICE TO HOLD YOUR SPACE.

CHECK OUT TIME IS NOON. All personal items must be removed from the dorm rooms by noon. An area will be designated to store

your luggage and bedding if you are leaving later than noon.

6. Members must bring their own mattress, sleeping bag or bedding and toilet articles.

7. FOOD AND COOLERS ARE NOT ALLOWED IN DORMITORY ROOMS. There will be a designated area in which to store all food

and coolers.

8. Except for guide dog puppies, no animals are allowed in the dorm at any time.

9. Do not bring radios, tape recorders or other unnecessary valuables. Keep personal items in suitcase when not in use. Check essential

valuables at dormitory office. The State Fair is not responsible for lost or stolen articles.

10. DO NOT KEEP MONEY IN YOUR ROOM. If you have extra money, check it at the dorm office desk. State Fair is not responsible for

lost or stolen money. 11. Dormitory hours: Quiet after 10:00 p.m. until 7:00 a.m. EVERYONE (YOUTH AND ADULT) STAYING IN THE DORMITORY

MUST BE IN BY 11:00 p.m. and may not leave until 5:00 a.m.

12. Members are responsible for making their bed, keeping clothing and other items in order, and the area around their bed clean.

13. Each person will be expected to respect dormitory rules and is liable for damage to State Fair property. Breaking the rules or causing damage to

State Fair property will not be tolerated. For a first offense the participants, chaperone and parents will receive a verbal and/or written

reprimand. For a second offense, parents will be called to pick up the participant. For offenses involving theft, alcohol, or drugs, second

chances will not be given.

14. Smoking is not permitted in the dormitory.

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OREGON EXHIBITION LIVESTOCK HEALTH REQUIREMENTS

ALL ANIMALS and PERTINENT HEALTH DOCUMENTS are subject to inspection by the veterinarian in attendance upon admission to, or while

on, the exhibition grounds. No animal shall be admitted to or allowed to remain on the grounds that shows evidence of any infectious or

contagious disease or any unsightly condition. The management reserves the right to require health inspections, diagnostic tests, treatments and/or

other animal health measures or procedures which might become necessary in emergencies. SUPERINTENDENTS of horse barn, sheep, goat, beef, dairy cattle and swine areas SHALL collect copies of all Interstate Health Certificates if

required. This is to make inspection by state veterinarians more efficient.

OREGON ORIGIN ANIMALS No animal(s) from herds or flocks under any state or federal surveillance program may be exhibited without prior permission from the Oregon State

Veterinarian’s office.

VETERINARY SERVICES The Livestock Department has contracted with a veterinarian to make regularly scheduled visits during the Fair.

There will be no charge for the services of the veterinarian, but exhibitors will be charged for any medication dispensed.

Payment must be made to the veterinarian at the time the medication is dispensed.

Contact the Open Class Livestock Office to make appointments with the veterinarian.

BRAND INSPECTION REQUIREMENTS

In accordance with ORS 604.071—No Person Shall: Transport livestock out of this state without a brand inspection certificate having been issued to

the person presenting the livestock for transport, or fail to have a document identifying each load of livestock as a part of the livestock described on

the brand inspection certificate accompanying each load. This applies to branded or unbranded livestock.

Out-of-State Exhibitors: Each exhibitor transporting cattle or horses must be accompanied by a current brand document issued from the state of

origin upon entering the State of Oregon. This applies to branded or unbranded animals.

TAMPERING WITH LIVESTOCK

Artificial coloring of any animal or any artificial means of removing or remedying physical defects of conformation in exhibition animals, such as

lifting or filling under the skin, will be considered as fraud and deception. All animals giving evidence of such treatment will be barred from

exhibition at the State Fair.

If any animal is found by the official veterinarian to have been tampered with as previously described, it shall be disqualified from competition. All

prize money that has been won at the 2014 Oregon State Fair by the exhibitor on any animal or animals so disqualified will be forfeited.

The finding of the official veterinarian as to whether or not any animal has been improperly tampered with shall be final and conclusive.

The Oregon State Fair will not be responsible for the consequences, direct or indirect, of any animal or exhibitor being so disqualified or debarred

from showing.

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OSU DEPARTMENT OF ANIMAL SCIENCES STOCKMAN AWARD OSU Dept. of Animal Science

112 Withycombe Hall, Corvallis, OR 97331

The Department of Animal Sciences at Oregon State University will present an award to the exhibitor with the best livestock exhibit at the Oregon

State Fair. In order to qualify members must:

1. Exhibit 5 or more (2 or more species) livestock at Fair.

2. Show in 2 or more Showmanship classes.

3. Participate in Livestock Judging or Dairy Judging Contest.

4. Fill out application and return to State FFA Office no later than Friday, August 26 at 12:00 Noon.

Selection of winner will be based on: Conformation ranking of 5 highest placing animals (2 or more species); highest 2 Showmanship class

rankings; Herdsmanship rankings; Judging Contest participation.

Winner will be announced at the Awards Program.

FFA CITIZENSHIP AWARD

OREGON ASSOCIATION OF BROADCASTERS Bill Johnstone, President/CEO

7150 SW Hampton Street, Suite 240, Portland, OR 97223-3366

The Oregon Association of Broadcasters will present a citizenship award in the form of a large permanent trophy appropriately engraved with the

winner’s name, to an FFA member. This award is based on sportsmanship and citizenship as demonstrated by the FFA member during the State Fair.

Consideration will be given only to achievements and records occurring during the current State Fair.

Each FFA member exhibiting livestock in the FFA Division of the Oregon State Fair, each Livestock Section Superintendent, Assistant

Superintendent and Herdsmanship Judge may nominate a FFA member for this award. Nominations to be made on forms available at the FFA State

Fair office or from Sectional Livestock Superintendents. The nominations are to be left at the FFA State Fair office by 2:00 p.m., Sunday of State

Fair FFA Week

From those nominated, the State FFA Officers will select the individual to receive the award at the Awards Program held at the large tent behind the

FFA Building, starting at 2:00 p.m., Monday of State Fair FFA week. The selection of the award winner is based on the individual, cooperation,

congeniality, reliability, appearance and the care and presentation of their Fair entry.

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SECTION 0—EDUCATIONAL DISPLAY CONTEST

In order to help the public better understand agriculture, all members/chapters are strongly encouraged to create and submit educational displays

related to their SAE’s or other FFA experiences.

The top entry for overall educational value, in each class, will be given a plaque in addition to premium points.

DIVISION 1 – Educational Displays

Class 1 Posters

Class 2 Story Boards

Class 3 Photo Essays

Blue Red White

Points: 12 8 5

*Advisors, please pre-screen all entries for correctness and bring only the best work to exhibit at the state fair.

1. Exhibits must be agriculturally or FFA related

2. Lamination is preferred but is not required

3. The exhibitor’s name and chapter must be clearly and neatly printed on the back of the entry

4. An FFA exhibit tag must be neatly completed and attached to the lower right hand corner of the exhibit.

5. All material must be prepared by the student

6. All entries are exhibited at eh exhibitor’s own risk.

7. No more than one entry per class per exhibitor.

8. All entries will be screened by a sifting committee for the following standards:

- Correct size and material

- Correct spelling. (If unusual words are used it is recommended to make a notation on the back of the exhibit.) - Correct grammar - Readability. - Appropriate content - Neatness

9. Decisions of the sifting committee and or the judges are final. Protests must be made in writing and accompanied by a fee of $10,

which will be forfeited if the claim is not sustained, and filed with the manager within 24 hours after the cause of the protest. A

meeting will be held with the exhibit, advisor, division superintendent, and state staff only.

10. Fair managers /state staff reserve’s the right to disqualify any projects.

11. Check-in times are from 1pm to 9pm on Thursday, August 26th. Materials should be brought to the FFA office. Late entries will not

be accepted.

12. Entries will be displayed until Monday, September 4.

13. Posters will be judged on the Danish system with blue, red, and white ribbons awarded. Champion, reserve champion and grand

champion ribbons may be awarded in each class and/or overall at the judge’s discretion.

Posters

1. A poster is like a billboard—very few words with a strong visual message. 2. It is highly recommended that lettering be in clear, dark print at least one inch in height.

3. Posters must be easily read from 15 feet.

4. Posters should be “consumer oriented”.

5. Posters will be judged on overall consumer orientation, effectiveness, simplicity and clarity, and originality.

Storyboards 1. A storyboard is four to eight visual images (not including photographs) that tell a story. 2. There is no “readable from” requirement”, however, lettering should be easily read.

3. Storyboards will be judged on overall effectiveness of message, clarity, and originality.

Photo Essays

1. A photo essay is eight to twelve photographs that tell a story. Written descriptions of the “story” are to be included.

2. All pictures must have been taken by the exhibitor.

3. There is no “readable from” requirement”, however, lettering should be easily read.

4. Photo essays will be judged on overall general appeal and quality of photographs.

12

SECTION 1—SHOWMANSHIP ROUND ROBIN SHOWMANSHIP CONTEST

Members exhibiting livestock are required to make entry for the showmanship award in at least one division their livestock is entered. Members who

exhibit livestock and poultry/rabbits are required to show in a showmanship class for both areas. A showmanship entry may be made for each kind of

livestock entered. The entry is to be shown on Entry Form SF-1 and SF-2.

Animals to be shown in the showmanship class must have been shown in a conformation class in the exhibitor’s name and be properly fit. Division

Superintendents or Judges may eliminate an exhibitor from showmanship competition during any conformation judging if exhibitor and animal do

not meet minimum showmanship factors as listed on the FFA Livestock Showmanship Scorecard. If this is done, the exhibitor will forfeit premium

money for that given division.

Showmanship classes will be divided into Novice and Advanced Showmen. Novice Showmen include those exhibitors who have had no

experience exhibiting with that specific species, including 4-H and Open Class prior to January 1, 2014. Advanced Showmen include those

exhibitors who have had experience exhibiting with that specific species, including 4-H and Open Class prior to January 1, 2014. When there

are more than 15 entries in each Division, the superintendents will split the entries into two or more classes with not more than 15 in each class. The

first and second place winners in each showmanship class will compete for Champion and Reserve Champion Showmen for each species of

livestock.

The Champion Showman of each species of livestock (beef, sheep, swine, dairy and goats) will then compete for the Grand and Reserve Grand

Champion Showmanship Award. If a member wins a championship in more than one division, the member will be allowed to represent only one

division, and must select the division in which to participate. The second place winner will represent the division relinquished by the first place

winner. In order for a division Champion to compete, 5 (five) different exhibitors must have participated in Showmanship classes for that

division.

A Grand Champion Showmanship trophy winner is ineligible for that award in subsequent years. He/she may compete for premiums where offered

and is also eligible for awards in other divisions. If the member is Champion Showman in the division the next year, the Reserve Champion shall

lead out to compete for the trophy.

All care and fitting of animals, must be done by the FFA member. Involvement of adults must be limited to advising. Any FFA animal fitted for

showing by adults or professionals will be declared ineligible for premiums. Fitting and blocking is to be done in the FFA area only. Blocking and

clipping stands are to be labeled with name of member and Chapter.

Animals used in the Round Robin Livestock Showmanship contest must have previously been shown in a Showmanship class and be of the same age

group whenever possible.

Each participant for the FFA Grand Champion Showmanship Award will show five animals in addition to their own. These animals will be selected

by the superintendent of the beef, dairy, goat, sheep and swine sections. Following this, each will show their own animal.

Each contestant will draw for the animal they will show upon entering the show ring.

Each contestant will be ranked on a 1 to 5 point basis by each judge for each species of animal. The individual with the fewest points will be the

winner.

Please refer to the specific specie areas for Showmanship Divisions.

Factors to Consider When Scoring Showmanship

1. Appearance of showman (neat, clean, properly dressed).

2. Poise, promptness, calmness, alertness and attitude of showman.

3. Skill in showing the animal, including:

a. continuous attention while showing;

b. controlling and keeping animals placed to advantage;

c. ability to stand the animal; and

d. ability to move animal as requested by judge.

The Animal 1. Condition (fleshing)

2. Clean

3. Brushing and curling

4. Clipping and brushing

5. Feet and horns

6. Condition of equipment

13

SECTION 2—HERDSMANSHIP FFA LIVESTOCK HERDSMANSHIP AWARD

The herdsmanship award is made on both individual and chapter basis. All FFA livestock exhibitors must make a herdsmanship entry for each

kind of livestock entered, namely, beef, dairy, sheep, swine and goats. The entry must be shown on SF-1 and SF-2. If animal(s) or exhibitor’s area

is not properly cared for on a daily basis, including the period following the Awards Program, the Herdsmanship Judge, Department Superintendent

and Ag Advisor have the authority to have premium money withheld and have the exhibitor take his/her animal from the fairgrounds.

To be considered for the herdsmanship award, the exhibitor must have his/her exhibitor card neatly completed and displayed. Herdsmanship will be

done by exhibitors only. Herdsmanship will be judged between 9 a.m. and 9 p.m.

Banners will be awarded to the top chapter exhibiting beef, sheep, dairy, swine or goats. At least one exhibitor with 5 beef or dairy animals, or 7 head

of goats, sheep or swine must show animals for the chapter to be eligible. Each individual will be awarded a Blue, Red, or White sticker on a daily

basis. Each member will receive premium points for Herdsmanship.

Factors to Consider When Scoring Herdsmanship

1. The Exhibitor—including

a. appearance, neat, clean and properly dressed

b. cooperativeness with fellow exhibitors and those in charge

c. manner, degree and promptness in carrying out duties and responsibilities

d. general attitude and conduct

2. Care of animals

a. animals held in pens for best effect

b. animals well cared for

(1) animals kept clean at all times

(2) adequate bedding used

(3) animals fed and watered regularly

(4) blankets used properly

3. Care of stalls, pens and aisles

a. exhibitor card displayed that is fully and neatly completed

b. equipment kept in show boxes

c. feed kept in feed aisle and not on top of pen

d. stalls or pens kept clean and dry – MUST BE STRIPPED AND REBEDDED AS NEEDED! (except Hogs – which should be striped

daily) e. aisles kept clean and free for spectators

f. all large equipment (trimming stands, wheel barrow, etc.) and tack areas will be labeled with the exhibitor’s name and chapter

g. no for sale signs are to be exhibited on pens or stalls

Please refer to the specific specie section for Herdsmanship Divisions.

14

SECTION 3—MARKET ANIMALS

Deadline for entries to be received in State FFA Office—5:00p.m., August 1. Livestock is to be checked in at the Fairgrounds, Thursday, August 21

between 1:00 p.m. and 9:00 p.m.

A single market animal may be exhibited as both a single market and as one of a pair of animals.

Beef, sheep and swine market and feeder classes are to be weighed at the Fairgrounds, Thursday, August 21 between 5:00 p.m. and 9:00 p.m.

Judging will be by weight class and not by breed.

Market Goats must be dehorned and castrated by May 1, 2014. They must also show no yearling teeth or they will be disqualified!

DIVISION 2—Market Steers (1000 lbs. and up)

DIVISION 3—Market Goats (60 lbs and up)

DIVISION 4—Market Hogs (225-280 lbs.)

DIVISION 5—Market Lambs (100 to 150 lbs.)

NOTES for ALL Pig Exhibitors:

All pigs will be vet inspected before being allowed through the grey gate and unloaded from the trailer.

All Exhibitors must complete release of liability and assumption of risk agreement and return it with their entries

All exhibitors must bring a PEDv Free Form and Certificate of Veterinary Inspection with them to be handed in at the Vet Inspection.

15

SECTION 4—BEEF CATTLE



All cattle transported, in any manner, must be accompanied by a transportation certificate, a brand inspection certificate or a memorandum brand

inspection certificate.

All purebred entries must present registration papers during check-in.

EXCEPTIONS TO THE ABOVE RULE: Pending papers on all beef calves under 6 months of age are accepted with a copy of that animal’s

application for registration as well as sire and dam registration numbers.

If you enter a purebred cow with a commercial calf, the cow-calf pair must be entered as commercial.

No Supreme Bull will be awarded.

No tie outs are permissible for beef animals.

Neck ropes are required for all beef animals. Nose tongs are required on all bulls from senior bull calves and older.

DIVISION 6—Beef Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in at least one species of livestock.

Showmanship will be divided into Novice and Advanced Showmen. Each FFA exhibitor is required to fit and show their own animals. Please refer

to Showmanship Division for specific rules and regulations.

Class 1 Novice

Class 2 Advanced

DIVISION 7—Beef Herdsmanship—(All Breeds).

BEEF CONFORMATION

Division Superintendents have the authority to break down or combine division classifications in order to best facilitate the show.

DIVISION 8—Herefords

DIVISION 9— Angus

DIVISION 10 Shorthorns

DIVISION 11– Simmentals

DIVISION 12— Other English Breeds (Red Angus, Murry Grey; specify breed)

DIVISION 13— Other Continental Breeds (Chi-Maine, Limousin, Charolais, Gelbvieh; specify breed)

DIVISION 14— All Other Breeds (Mini’s, Dexters, Longhorns, Brahama; specify breed)

DIVISION 15 – Commercial (Non-registered animals & Crossbreds)

Class 1 Jr. Steer Calf, Calved after Jan 1, 2014

Class 2 Sr. Steer Calf, caved from Sept. 1 through Dec. 31, 2013

Class 3 Jr. Bull Calf, calved after Jan. 1, 2014

Class 4 Sr. Bull Calf, caved from Sept. 1 through Dec. 31, 2013

Class 5 Summer Yearling Bull, calved from May 1 through Aug. 31, 2013

Class 6 Late Jr. Yearling Bull, calved March 1 through April 30, 2013

Class 7 Early Jr. Yearling Bull, calved Jan. 1 through Feb. 28, 2013

Class 8 Sr. Yearling Bull, calved from Sept. 1 through Dec. 31, 2012

Class 9 Summer Sr. Bull, calved from May 1 through Aug. 31, 2012

Class 10 Jr. Heifer Calf, calved after Jan. 1, 2014

Class 11 Sr. Heifer Calf, calved from Sept. 1 through Dec. 31, 2013

Class 12 Summer Yearling Heifer, calved May 1, through Aug. 31, 2013

Class 13 Late Jr. Yearling Heifer, calved March 1 through April 30, 2013

Class 14 Early Jr. Yearling Heifer, calved Jan. 1 through Feb. 28, 2013

Class 15 Sr. Yearling Female, calved from Sept. 1 through Dec. 31, 2012

Class 16 Summer Sr. Female, calved from May 1 through Aug. 31, 2012

Class 17 Young Cows, 2-5 years of age, calved July 1, 2008 through April 30, 2012

Class 18 Aged Cows, 5 years and over, calved prior to July 1, 2008

Class 19 Cow-Calf Class. Calf from Classes 1 through 5 or 10 through 12. Calf under one year of age.

Class 20 Produce of Dam. Two animals by one dam, either or both sexes, owned by exhibitor. Dam must be named on entry. Must have been

shown in Classes 1 through 16.

16

Class 21 Get-of-Sire. Three animals by one sire, either or both sexes, owned by exhibitor. Dam must be named on entry. Must have been shown

in Classes 1 through 16.

Class 22 Young Breeders Herd. Three breeding animals owned by exhibitor

DIVISION 16 – Feeder Steer (less than 1000 lbs.)—Steers will be weighed and grouped accordingly. See Section 3 for weighing instructions and

times.

17

SECTION 5—DAIRY CATTLE



Lease agreements and/or registration papers must be provided with entry form.

Neck ropes are required for all dairy animals.

Junior yearlings that have freshened are not eligible to compete.

DIVISION 18—Dairy Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in at least one species of livestock.


to the Showmanship Division for specific rules and regulations.

Class 1 Novice

Class 2 Advanced

DIVISION 19—Dairy Herdsmanship—(All Breeds)

DAIRY CONFORMATION

Division Superintendents have the authority to break down or combine Division classifications in order to best facilitate the show.

DIVISION 20—Jerseys

DIVISION 21—Guernseys

DIVISION 22—Holsteins

DIVISION 23—Brown Swiss

DIVISION 24—Ayrshires

DIVISION 25—Milking Shorthorns

DIVISION 26—Other Breeds

Class 1 Jr. Heifer Calf, born Mar. 1through June 1, 2014

Class 2 Intermediate Heifer Calf, born Dec. 1, 2013 through Feb. 29, 2014

Class 3 Senior Heifer Calf, born Sept. 1 through Nov. 30, 2013

Class 4 Summer Yearling Heifer, born June 1through Aug. 31, 2013

Class 5 Junior Yearling Heifer, born March 1through May 31, 2013

Class 6 Winter Yearling Heifer, born Dec. 1, 2012 through Feb. 28, 2013

Class 7 Senior Yearling Heifer, born Sept. 1through Nov. 30, 2012

Class 8 Cows, Junior, 2 years old, born Mar. 1 through Aug. 31, 2012

Class 9 Cows, 2 years old, born Sept. 1, 2012 through Feb. 28, 2012

Class 10 Cows, 3 years old, born Sept. 1, 2009 through Aug. 31, 2012

Class 11 Cows, 4 years old, born Sept. 1, 2008 through Aug. 31, 2009

Class 12 Cows, 5 years and over, born before Sept. 1, 2008

Class 13 Dam and Daughter (both animals owned by same exhibitor)

Class 14 Produce of Dam, two animals and must have been shown in Classes 1 through 12

Class 15 Young Breeders Herd, three females of the same breed

Class 16 Jr. Best Three Females

MILKING PARLOR

The State Fair Milking Parlor is available for use by FFA Dairy Cattle exhibitors in keeping with the Milking Parlor rules and regulations. Each lot of

milk is to be tested before it is placed in the bulk tank.

All owners of animals being milked in the milking parlor will be required to sign a statement verifying that milked animals are free of any

contaminated antibiotic.

FFA members needing to use the milking parlor will need to reserve a time slot.

18

SECTION 6—GOATS



All does shown in milk should be milked out between 9:00 and 10:00 p.m., the night before the show.

DIVISION 27—Goat Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in at least one species of livestock.


to the Showmanship Section for specific rules and regulations.

Class 1 Novice Dairy Goat

Class 2 Advanced Dairy Goat

Class 3 Novice Pygmy Goat

Class 4 Advanced Pygmy Goat

Class 5 Novice Meat Goat

Class 6 Advanced Meat Goat

DIVISION 28—Goat Herdsmanship—(All Breeds)

GOAT CONFORMATION—DOES ONLY


DIVISION 29—Registered Nubians

DIVISION 30—Registered Alpines

DIVISION 31—Registered Toggenburgs

DIVISION 32—Registered Saanens

DIVISION 33—Registered LaManchas

DIVISION 34—Registered Other

DIVISION 35—Grades

DIVISION 36—Pygmy

DIVISION 37—Meat Goats

Class 1 Junior Kid, April 1 to July 1, 2014

Class 2 Senior Kid, Jan. 1 to March 31, 2014

Class 3 Yearling (not in milk) Jan. 1 to Dec. 31, 2013

Class 4 Yearling Milker, Jan 1. to Dec. 31, 2013

Class 5 Two years and under four, Jan. 1, 2009 to Dec. 31, 2012

Class 6 Four years and over, prior to Dec. 31, 2008

Class 7 Produce of Doe, two does from same dam. Must come from Classes 1 through 6.

Class 8 Dam and Daughter. Must come from Classes 1 through 6.

Class 9 Members Herd (To consist of three animals, owned by one exhibitor. Exhibitor limited to one entry.)

19

SECTION 7—SWINE



NOTES for ALL Pig Exhibitors:

All pigs will be vet inspected before being allowed through the grey gate and unloaded from the trailer.

All Exhibitors must complete release of liability and assumption of risk agreement and return it with their entries

All exhibitors must bring a PEDv Free Form and Certificate of Veterinary Inspection with them to be handed in at the Vet Inspection.

Registration papers must be sent in with entry form for all purebred entries.

Hogs MUST have water at all times.

On arrival at Fairgrounds, all swine will be checked for hog lice and eggs by Division Superintendent (open, 4-H and FFA) or person designated by

the Superintendent, and the attending State Fair Livestock Veterinarian. Any animals found to have lice or eggs will be quarantined to their

immediate pen and will be sprayed or dusted to control such by owner, and owner will take any other measures as directed by the Swine

Superintendent. No swine will be allowed in the show or sale ring that show signs of lice or eggs. Any swine exhibitor who does not cooperate with

the Swine Superintendent, Livestock Superintendent, management of Oregon State Fair and the attending Oregon State Fair Veterinarian on the

control of hog lice, will be asked to immediately remove their animals from the Fairgrounds.

DIVISION 38—Swine Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in at least one species of livestock.

Showmanship will be divided into Novice and Advanced Showmen. Each FFA exhibitor is required to fit and show their own animals. Boars are not to be

shown in Showmanship Classes. Please refer to the Showmanship Section for specific rules and regulations.

Class 1 Novice

Class 2 Advanced

DIVISION 39—Swine Herdsmanship—(All Breeds)

Pens must be stripped daily.

SWINE CONFORMATION


DIVISION 40—Registered Durocs

DIVISION 41—Registered Berkshires

DIVISION 42—Registered Yorkshires

DIVISION 43—Registered Hampshires

DIVISION 44—Registered Spotted Hogs

DIVISION 45—Registered Other Breeds

DIVISION 46—Commercial

Class 1 April-May Gilt, farrowed from April 1 to May 31, 2014

Class 2 March Gilt, farrowed from Mar. 1 to Mar. 30, 2014

Class 3 February Gilt, farrowed from Feb. 1 to Feb. 28, 2014

Class 4 January Gilt, farrowed from Jan. 1, to Jan. 31, 2014

Class 5 Fall Gilt, farrowed from Aug. 1 to Dec. 31, 2013

Class 8 March Boar, farrowed Mar. 1 through Mar. 30, 2014

Class 9 April Boar, farrowed April 1 through April 30, 2014

Hogs exhibited in Classes 1 through 9 are not eligible for Market or Feeder Pig Classes.

DIVISION 47—Young Breeders Herd, 3 females of the same breed (may include one boar from Classes 8 and 9).

DIVISION 48—Single Feeder Hogs (less than 224 lbs.)—Hogs will be weighed and grouped accordingly. See Section 3 for weighing

instructions and times.

DIVISION 49—Pair of Feeder Pigs. See Section 3 for weighing instructions and times.

DIVISION 50—Pair of Market Hogs. See Section 3 for weighing instructions and times.

20

SECTION 8—SHEEP



Registration papers must be sent in with entry form for all purebred entries.

All sheep must be clean and fitted and have been shorn within the current year except for the wool breeds, otherwise premium money will not be

paid. All lambs must be showing lamb teeth or proof of age may be required.

Special classes may be set up for any breed when five or more of the same breed in competition.

ALL RAMS MUST BE REGISTERED.

DIVISION 51—Sheep Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in at least one species of livestock.

Showmanship will be divided into Novice and Advanced Showmen. Each FFA exhibitor is required to fit and show their own animals. Front legs

may not be lifted off the ground by lifting or pulling of the head and neck. Please refer to the Showmanship Section for specific rules and

regulations.

Class 1 Novice

Class 2 Advanced

DIVISION 52—Sheep Herdsmanship—(All Breeds) See Rule 36. Sheep exhibitors must remove trim stands from aisles when through fitting.

SHEEP CONFORMATION


DIVISION 53—Suffolks

DIVISION 54—Hampshires

DIVISION 55—Dorsets

DIVISION 56—Corriedales

DIVISION 57— Montadales

DIVISION 58— Lincolns

DIVISION 59—Romneys

DIVISION 60—Columbias

DIVISION 61 – Other Wool Breeds

DIVISION 62 – Natural Colored Wool Breeds

DIVISION 63 – Commercial Crossbreds (white face influence)

DIVISION 64 – Black face Crossbreds

DIVISION 65 – Angora Goats

DIVISION 66 – Other Meat Breeds

Sheep exhibited in Classes 1 through 13 of the above divisions are not eligible for Market Classes.

Angora Goats will be judged on conformation only. There will not be a Showmanship Class for Angora Goat exhibitors unless there are five or more

exhibitors participating in State Fair.

Class 1 Jr. Ewe Lamb, Jan. 1 to June 30, 2014

Class 2 Sr. Ewe Lamb, prior to Jan. 1, 2014

Class 3 Yearling Ewe, Sept. 1, 2012 to Aug. 31, 2013

Class 4 Producing Ewe, prior to Sept. 1, 2012, and have raised a lamb in 2013

Class 5 Jr. Ram Lamb, Jan. 1 to June 30, 2014

Class 6 Sr. Ram Lamb, prior to Jan. 1, 2014

Class 7 Yearling Ram, Sept. 1, 2012 to Aug. 31, 2013

Yearlings showing two year teeth must be substantiated by registration papers.

Class 8 Get of Sire, 3 animals all by the same sire, from Classes 1 through 3, and 5 through 7, bred by exhibitor.

Class 9 Young Flock, consists of one ram lamb and two ewe lambs, bred by exhibitor.

Class 10 Member’s Flock, consists of either a ram lamb or yearling ram and two yearling ewes and two ewe lambs.

DIVISION 67—Feeder Lambs (60 to 99 lbs.)—Lambs will be weighed and grouped accordingly. See Section 3 for weighing instructions and

times.

DIVISION 68—Pair of Market Lambs. See Section 3 for weighing instructions and times.

21

SECTION 9—WOOL SHOW

The preparation and delivery of all fleeces to be exhibited at the Fair are the sole responsibility of the exhibitor. Each fleece must be clean,

properly tied and ready for display. Clearly identify fleece with exhibitor’s name, school, breed of sheep and wool type. Fleeces are to be brought

in between 1:00 p.m. and 9:00 p.m., Thursday, August 21.

An exhibitor may enter two fleeces per class. Fleeces not properly tied with paper twine will be disqualified.

All fleeces must be picked up on Monday, September 1 after 6:00 p.m.

DIVISION 69 --- Wool

Class 1 Cheviot

Class 2 Crossbred

Class 3 Corriedale

Class 4 Columbia

Class 5 Dorset

Class 6 Hampshire

Class 7 Lincoln

Class 8 Montadale

Class 9 Romney

Class 10 Shropshire

Class 11 Southdown

Class 12 Suffolk

Class 13 Colored Fleece

Class 14 Other Breeds (fine wool)

Class 15 Other Breeds (medium wool)

Class 16 Other Breeds (long wool)

Class 17 Mohair (kid fleece)

Class 18 Mohair (adult fleece)

22

SECTION 10—POULTRY, RABBITS, AND CAVIES

Deadline for entries to be received in State FFA Office—5:00p.m., August 1.

The 2014 Poultry, Rabbit and Cavy Show will be a one day show. The entries will be exhibited in the FFA Livestock Barn. The birds, rabbits

and cavies may be brought to the Fairgrounds, Thursday, August 21, between 1:00 p.m. and 9:00 p.m. or before 8:00 a.m. on Friday, August

22.

All entries must be removed by 7:00 p.m. the day of the show, August 22.

Rabbit, cavy and poultry exhibitors must supply their own water and feed dishes.

At the superintendent & judge discretion classes may be combined.

GENERAL PROCEDURE

1. General Rules governing FFA exhibits will apply.

2. Birds must be banded. Correct identification must appear on entry forms.

3. Birds will be inspected by the Superintendent for disease and lice. Infected birds will not be allowed in cages. All fowl to be dusted for lice

before entry.

4. Birds will be penned by division.

5. Exhibitors will provide proper care, feeders, waterers and feed.

6. At the discretion of the Superintendent, neglected bird(s) will be removed and premiums withheld.

7. Exhibitors are allowed two entries per class per division (or division where no classes apply).

8. Members who exhibit livestock and small animals are required to show in a Showmanship class for both areas.

9. The superintendent or judge may disqualify any entry not of show quality or standards.

10. Crossbreds are not eligible.

11. Each member is to bring and show his/her entry to the judge as classes are called. Judging is scheduled to start Friday,

August 22, 10:00 a.m.

POULTRY


DIVISION 70—Poultry Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in either poultry or rabbits.

Showmanship will be divided into Novice and Advanced Showmen. See Rules 28 and 30 (page 14) and Showmanship Rules 1-10 (page 16).

Class 1 Novice

Class 2 Advanced

POULTRY CONFORMATION

DIVISION 71—American (includes Plymouth Rocks, Wyandottes, Delawares, Rhode Island Reds, Rhode Island Whites, New Hampshires, Javas,

Dominiques, Jersey Giants, Chanticleers, Lamonas, Buckeyes, Hollands)

DIVISION 72—Asiatic (includes Brahmas, Cochins, Langshans)

DIVISION 73—English (includes Orpingtons, Cornish, Sussex, Australorps, Dorkings)

DIVISION 74—Mediterranean (includes Leghorns, Minorcas, Spanish, Andalusians, Anconas, Buttercups, Catalanas)

DIVISION 75—Continental (includes Hamburgs, Houdans, Crevecoeurs, La Fleche, Faverolles, Frizzles, Old English Games, Modern Games,

Polish)

23

DIVISION 76—Other Breeds

BANTAMS

DIVISION 77— Single-Comb Clean Legged (includes Plymouth Rocks, Leghorns, Minorcas, Japanese, Rhode Island Reds, New Hampshire,

Andalusians, Anconas, Orpingtons, Sussex, Frizzles, Lakenvelders, Australorps)

DIVISION 78— Rose-Comb Clean Legged (includes Sebrights, Rose Combs, Wyandottes, Leghorns, Hamburgs, Belgians, Rhode Island Reds)

DIVISION 79— Feather Legged (includes Cochins, Brahmas, Faverolles, Frizzles, Langshans, D’Uccle, Silkies)

DIVISION 80— Other Breeds

POULTRY CLASSES AND DEFINITION

Class 1 Cock, male bird, one year old or over

Class 2 Cockerel, male bird, under one year

Class 3 Hen, female bird, one year old or over

Class 4 Pullet, female bird, under one year

Class 5 Young Trio, one cockerel and two pullets of same breed and variety. Must have been shown in Classes 1 - 4.

Class 6 Old Trio, one cock and two hens of same breed and variety. Must have been shown in Classes 1 through 4.

MARKET POULTRY

DIVISION 81— Fryers Pen of 3, 5-1/2 lbs. Under 8 weeks and the same breed.

DIVISION 82— Squab Pen of 3

OTHER BIRDS

DIVISION 83—Game Birds

DIVISION 84—Turkeys

DIVISION 85—Ducks

DIVISION 86—Geese

DIVISION 87—Pigeons

DIVISION 88—Doves

Class 1 Old “Male”, over 1 year

Class 2 Young “Male”, under 1 year

Class 3 Old “Female”, over 1 year

Class 4 Young “Female”, under 1 year

RABBITS

Division Superintendents have the authority to break down or combine Division classifications in order to best facilitate the show. If there are more

than 3 rabbits of one recognized breed they will get their own class and pet (spayed/neutered) rabbits will not be allowed to show

Any animal with permanent defects shall be disqualified. Any animal with correctable defect may be placed at judge’s discretion. All animals must

pass health check before being entered.

DIVISION 89—Rabbit Showmanship—Each FFA exhibitor will be required to sign up for Showmanship in either poultry or rabbits.

Showmanship will be divided into Novice and Advanced Showmen. See Rules 28 and 30 and Showmanship Rules 1-10.

Class 1 Novice

Class 2 Advanced

RABBIT CONFORMATION

DIVISION 90—Large Breed

DIVISION 91—Small Breed

Class 1 Pre-Junior Doe, up to 3 months old

Class 2 Junior Doe, 3 to 6 months old

24

Class 3 Intermediate Doe, 6 to 8 months old

Class 4 Senior Doe, over 8 months and must have kindled this year

Class 5 Pre-Junior Buck, up to 3 months old

Class 6 Junior Buck, 3 to 6 months old

Class 7 Intermediate Buck, 6 to 8 months old

Class 8 Senior Buck, over 8 months old

Class 9 Fryer, 3-1/2 to 5 lbs., under 65 days

Class 10 Fryer Pen, 3-1/2 to 5 lbs., under 65 days and the same breed

CAVIES

Division Superintendents have the authority to break down or combine Division classifications in order to best facilitate the show. If there are more

than 3 cavies of one recognized breed they will get their own class.

Any animals found to be ill, diseased, weak or in distress need to be removed from the show.

All cavies must be permanently tagged in the left ear.

The ARBA-ACBA Standard of Perfection will be used as a guide to breeds, weights and color varieties.

DIVISION 103—Cavy Showmanship—Each FFA exhibitor will be required to sign up for Showmanship. Showmanship will be divided into

Novice and Advanced Showmen. Please refer to the Showmanship Section for specific rules and regulations.

Class 1 - Novice

Class 2 - Advanced

DIVISION 104—Long Hair

DIVISION 105—Short Hair

Class 1 Junior Sow—12 oz. - 22 oz.

Class 2 Junior Boar—12 oz. - 22 oz.

Class 3 Intermediate Sow—23 oz. - 32 oz.

Class 4 Intermediate Boar—23 oz. - 32 oz.

Class 5 Senior Sow—Over 32 oz.

Class 6 Senior Boar—Over 32 oz.

25

SECTION 11 – CROPS, LANDSCAPE, NURSERY

All exhibitors with Crop or Nursery entries do not need to pre-enter their exhibits on Form SF-1. However, all exhibitors must have a Form SF-1 that

has all of the exhibitor information (name, chapter, address, etc.) into the State Fair Office no later than 5:00p.m. August 1. The exhibitor must bring

a completed Form SF-1 to the Fair to enter their exhibits.

All Crop and Nursery entries are to arrive at the Fairgrounds between 1:00 p.m. and 9:00 p.m., Thursday, August 21.

Section 11 entries, except cut flowers, may not be removed until 8:00 p.m., Monday, September 2. Crop and nursery entries not removed by 9:30

a.m., Tuesday, September 2, will be disposed of unless other arrangements are made with the General Superintendent for FFA Activities.

1. A member may enter up to four separate varieties in the “any other variety” categories in the Crop Division. All entries must be properly

entered on Form SF-1.

2. All entries must conform to the following or be disqualified:

a. All vegetables must be clean and of marketable quality (insect or disease will disqualify an entry).

b. Have been produced as a part of the member’s Supervised Occupational Experience Program and prepared for exhibit by the member

unless otherwise stated.

c. Be in the quantity and manner called for in Premium List.

d. Have been harvested since last year’s State Fair.

e. Vegetables with tops must have 1/2” on top.

3. Like exhibits may not be entered in both Commercial Truck Crop Division and Garden Crop Division. Free passes are not given to crop

exhibitors.

4. All entries, except Landscape Design, will be judged using the Danish System with scoring as follows:

Blue—Exceptional quality

Red—Meets bare minimum trade standards

White—May not meet trade standard, but is marketable, free from disease, insects, damage, etc.

NP—No placing

5. Form SF-1 is a form that those exhibiting crops are to bring a photocopy of the original with them to turn in at the entry table when their entries are

checked in at the Fair. On it are to be listed the vegetable, fruit, etc., that the individual is actually bringing to the Fair.

6. All preparation of exhibits must be done by the FFA member. Involvement of adults must be limited to advising. Any exhibit prepared by an

adult will be declared ineligible for premiums.

CROP AREA

DIVISION 112—Garden Crops

Class 1 Artichokes, Globe Type—3 specimens

Class 2 Beans, Snap-Wax—6 specimens

Class 3 Beans, Snap-Green—6 specimens

Class 4 Beans, Shell—6 specimens

Class 5 Beans, Lima—6 specimens

Class 6 Beets, Table—1-1/2-3” diameter—6 specimens, topped with roots attached

Class 7 Broccoli—1 bunch, 3-5” tied

Class 8 Brussels Sprouts—1 stalk

Class 9 Cabbage—1 head red or green, cover leaves on

Class 10 Cantaloupe—1 specimen

Class 11 Carrots—6 specimens, topped

Class 12 Cauliflower—1 head leaves, trimmed

Class 13 Celery—1 bunch

Class 14 Corn, Sweet—3 specimens, husks on

Class 15 Popcorn—3 specimens

Class 16 Cucumbers, Slicing—3 specimens

Class 17 Cucumbers, Pickling—6 specimens

Class 18 Cucumbers, Lemon—3 specimens

Class 19 Dill, Immature—6 bunches tied

Class 20 Dill, Mature or Dried—6 bunches, tied

Class 21 Eggplant—1 specimen

Class 22 Garlic, Dry, Elephant—3 specimens

26

Class 23 Garlic, Dry, Small Clove—3 specimens

Class 24 Horseradish—3 specimens

Class 25 Kohlrabi—3 specimens

Class 26 Lettuce—1 head

Class 27 Lettuce, leaf—1 bunch

Class 28 Onions, Green—2 bunches of 5 per bunch

Class 29 Onions, Dry, Red—4 specimens, mature skins on

Class 30 Onions, Dry, White—4 specimens, mature skins on

Class 31 Onions, Dry, Yellow—4 specimens, mature skins on

Class 32 Onions, Large Green—4 specimens, immature

Class 33 Parsley—1 bunch

Class 34 Parsnips—5 specimens, topped

Class 35 Peas, Snap – 4 speciemens

Class 36 Peppers, Green, Mild—3 specimens

Class 37 Peppers, Green, Hot—3 specimens

Class 38 Peppers, Yellow, Wax—3 specimens

Class 39 Peppers, Bell, all colors & varieties—3 specimens

Class 40 Peppers, Hot, any variety – 3 specimens

Class 41 Potatoes, Red—6 tubers

Class 42 Potatoes, Russet type—6 tubers

Class 43 Potatoes, Round White—6 tubers

Class 44 Potatoes, Shepite—6 tubers

Class 45 Potatoes, Other—6 tubers

Class 46 Pumpkin—1 specimen

Class 47 Radishes—1 bunch of 12

Class 48 Rhubarb—6 stalks

Class 49 Rutabagas—5 specimens

Class 50 Squash, Banana—1 specimen

Class 51 Squash, Butternut—1 specimen

Class 52 Squash, Danish Acorn—1 specimen

Class 53 Squash, Hubbard—1 specimen

Class 54 Squash, Winter, Other Variety—1 specimen

Class 55 Squash, Bush Scallop—3 specimens

Class 56 Squash, Crookneck—3 specimens

Class 57 Squash, Zucchini, All Varieties—3 specimens

Class 58 Squash, Summer, Other Variety—3 specimens

Class 59 Swiss Chard—1 specimen

Class 60 Tomatoes, Green Slicing—4 specimens, stems on

Class 61 Tomatoes, Red Slicing—4 specimens, stems on

Class 62 Tomatoes, Salad—8 small specimens, stems on

Class 63 Tomatoes, Yellow Slicing—4 specimens, stems on

Class 64 Tomatoes for Paste, Pear, etc.—8 specimens, stems on

Class 65 Turnips—4 specimens

Class 66 Watermelon—1 specimen

Class 67 Vegetables, Other

Class 68 Watermelon, Largest

Class 69 Sunflower, Largest Head in Diameter

Class 70 Largest Sunflower on Stalk

Class 71 Largest Squash or Pumpkin—weight

Class 72 Largest Cabbage—weight

Class 73 Most Unusual Natural Vegetable

Class 74 Tallest Stalk of Corn with Roots Attached

Class 75 Home Garden Exhibit (To be selected from the home garden from which the FFA member has a major responsibility.) The exhibit shall

consist of 5 to 10 vegetables of different varieties and shall be prepared to display in a space not to exceed four square feet.

Class 76 Sweet Basil—one bunch

Class 77 Chives—one bunch

Class 78 Cilantro—one bunch

Class 79 Sweet Marjoram—one bunch

Class 80 Oregano—one bunch

Class 81 Peppermint—one bunch

Class 82 Sage—one bunch

Class 83 Spearmint—one bunch

Class 84 Thyme—one bunch

Class 85 Lemon Balm—one bunch

Note: Bunch to be 1” in diameter. Suggest herbs be brought in quart jar of water.

27

DIVISION 113—Commercial Truck Crops—Exhibit must be from 1/4 acre or more in size for each class entered and must be accompanied by

current record book.

Note: Classes in Division 113 are the same as Class 1 through 67 in Division 112.

DIVISION 139 – Organic Garden Crops


DIVISION 140 – Organic Commercial Truck Crops -- Exhibit must be from 1/4 acre or more in size for each class entered and must be

accompanied by current record book.


DIVISION 114—Fruits—Each flat to consist of 6 specimens

Class 1 Apples, Delicious—6 specimens

Class 2 Apples, Golden—6 specimens

Class 3 Apples, Granny Smith—6 specimens

Class 4 Apples, Gravenstein—6 specimens

Class 5 Apples, Jonathan—6 specimens

Class 6 Apples, Newton—6 specimens

Class 7 Apples, Any Other Variety—6 specimens

Class 8 Berries, Blackberries, Evergreen—1 pint box

Class 9 Berries, Blackberries, Marion—1 pint box

Class 10 Berries, Blackberries, Any Other Variety—1 pint box

Class 11 Berries, Blackcaps—1 pint box

Class 12 Berries, Blueberries—1 pint box

Class 13 Berries, Boysenberries—1 pint box

Class 14 Berries, Currants—1 pint box

Class 15 Berries, Loganberries—1 pint box

Class 16 Berries, Raspberries—1 pint box

Class 17 Berries, Strawberries—1 pint box

Class 18 Cherries, Sour—1 quart box (with stems)

Class 19 Cherries, Sweet, Dark—1 quart box (with stems)

Class 20 Cherries, Sweet, White—1 quart box (with stems)

Class 21 Grapes, Table/Juice, Concord—1 quart box (minimum 2 clusters)

Class 22 Grapes, Table/Juice, Niagra—1 quart box (minimum 2 clusters)

Class 23 Grapes, Table/Juice, Any Other Variety—1 quart box (minimum, 2 clusters)

Class 24 Grapes, Wine, Pinot Noir—1 quart box (minimum 2 clusters)

Class 25 Grapes, Wine, Chardonnay—1 quart box (minimum 2 clusters)

Class 26 Grapes, Wine, White Riesling—1 quart box (minimum 2 clusters)

Class 27 Grapes, Wine, Any Other Variety—1 quart box (minimum 2 clusters)

Class 28 Peaches, Elberta—6 specimens

Class 29 Peaches, Veteran—6 specimens

Class 30 Peaches, Red Haven—6 specimens

Class 31 Peaches, Any Other Variety—6 specimens

Class 32 Pears, Anjou—6 specimens

Class 33 Pears, Bartlett—6 specimens

Class 34 Pears, Bartlett, Red—6 specimens

Class 35 Pears, Bosc—6 specimens

Class 36 Pears, Comice—6 specimens

Class 37 Pears, Any Other Variety—6 specimens

Class 38 Plums, Damson—6 specimens

Class 39 Plums, President—6 specimens

Class 40 Plums, Any Other Variety—6 specimens

Class 41 Prunes, Brooks—6 specimens

Class 42 Prunes, Italian—6 specimens

Class 43 Prunes, Any Other Variety—6 specimens

Class 44 Prunes, Dried—1 quart plastic bag (previous crop)

Class 45 Fruits, Any Other Fruit

DIVISION 141 – Organic Fruits


DIVISION 115—Nuts—Each entry to be in a wide mouth quart jar.

Class 1 Walnuts—1 quart

Class 2 Filberts—1 quart

28

DIVISION 116—Silage, Field Corn, and Corn Ears

Class 1 Corn Stalks—6 roots in sack

Class 2 Corn— 1 quart in plastic bag

Class 3 Legume—1 quart in plastic bag

Class 4 Any Other Variety

DIVISION 117—Vegetable Seed—1 pint in wide mouth jar

Class 1 Cabbage Family

Class 2 Beet Family

Class 3 Bean Family

Class 4 Cucumber Family

Class 5 Squash Family


DIVISION 118—Honey and Bees

Class 1 Comb Honey—2 sections enclosed in cellophane

Class 2 Extracting Frame Honey—1 frame

Class 3 Bees, in glass display case

Class 4 Extracted Honey—1 pint

Class 5 Leaf Cutter Bees

DIVISION 119—Specialty Crops

Class 1 Mint Oil—3 oz. minimum

Class 2 Sugar Beets—3 specimens

Class 3 Sugar Beet Seed—1 pint in a wide mouth jar

Class 4 Canola


DIVISION 120—Commercial Grains, 1 quart. Each entry to be in a wide mouth quart jar. State variety entered.

Class 1 Six-Row Barley

Class 2 Two-Row Barley

Class 3 Any Other Barley

Class 4 Gray Oats

Class 5 White Oats

Class 6 Any Other Oats

Class 7 Hard Red Spring Wheat

Class 8 Soft White Wheat

Class 9 White Club Wheat

Class 10 Any Other Wheat

Class 11 Any Other Grain

Class 12 Shelled Corn (Forage)

Class 13 Ear Corn (Forage)

DIVISION 121—Seed Grains, 1 quart. Each entry to be in a wide mouth quart jar. State variety entered.



Class 3 White Oats

Class 4 Hard Red Spring Wheat

Class 5 Hard Red Winter Wheat

Class 6 Soft White Wheat

Class 7 Any Other Wheat


DIVISION 122—Grain Sheaves—To qualify, Sheaves must be 3” to 4” in diameter at butt with leaves removed and tied in three places.



Class 3 White Oats

Class 4 Any Other Oats

Class 5 Awned Wheat

29

Class 6 Awnless Wheat

Class 7 Club Wheat


DIVISION 123—Field Seed, 1 quart. Each entry to be in a wide mouth quart jar.

Class 1 Alfalfa

Class 2 Bromegrass

Class 3 Clover, Crimson

Class 4 Clover, Red

Class 5 Clover, White

Class 6 Clover, Any Other Variety

Class 7 Fescue, Tall

Class 8 Orchardgrass

Class 9 Peas, Field

Class 10 Ryegrass, Annual

Class 11 Timothy

Class 12 Trefoil, Any Kind and Variety

Class 13 Vetch, Hairy

Class 14 Vetch, Willamette


DIVISION 124—Turf Seed, 1 quart. Each entry to be in a wide mouth quart jar.

Class 1 Bentgrass, Any Kind and Variety

Class 2 Bluegrass, Kentucky

Class 3 Bluegrass, Any Other Kind or Variety

Class 4 Fescue, Chewing

Class 5 Fescue, Red Creeping

Class 6 Ryegrass, Perennial


DIVISION 125—Sheaves—To qualify, sheaves must be 3” to 4” in diameter at butt. Sheaves are to be of dried material only.

Class 1 Legumes, Any Kind

Class 2 Grass, Any Kind

DIVISION 126—Hay, section of a bale to be wrapped and tied with transparent cover.

Class 1 First Cutting, Alfalfa Hay

Class 2 Any Other Cutting, Alfalfa Hay

Class 3 First Cutting, Any Other Variety

Class 4 Second or Later Cutting, Any Other Variety

DIVISION 127—Flower Seed, 1 pint in wide mouth jar.

Class 1 Marigold

Class 2 Flax

Class 3 Any Other Flower Seed

30

NURSERY GROUP

The Danish System will be used in judging entries with scoring done as follows:

Blue—Exceptional quality

Red—Meets bare minimum trade standards

White—May not meet trade standard, but is marketable, free from disease, insects, damage, etc.

NP—No placing

A check list to be completed by the judges indicating why the entry was judged as it was will be attached to the entry card, especially on NP (no

placing) entries.

All plants must be winter hardy for this region, free of disease, insects and dead foliage. Containers to be clean commercial type, acceptable by trade

standard.

All preparation of Nursery Exhibits must be done by the FFA member. Involvement of adults must be limited to advising. Any exhibit

prepared by an adult will be declared ineligible for premiums.

IF AN EXHIBITOR MAKES MORE THAN ONE ENTRY PER CLASS, EACH ENTRY MUST BE LISTED

SEPARATELY ON THE EXHIBITOR ENTRY FORM SF-1.

DIVISION 128—Nursery—Entries are to be a demonstration of propagated materials propagated by Ag-Ed students after July 1, 2013. A student

may enter up to 10 entries per class (each entry must be recorded on Form SF-1). Each entry must be of a different cultivar. Each plant to be

displayed in a separate identical commercial type container. A single cultivar may be used only once except in Nursery Exhibit, Class 11.

Class 1 Conifer Seedling—2 specimens

Class 2 Deciduous Seedling—2 specimens

Class 3 Broadleaf Evergreen Seedling—2 specimens

Class 4 Conifer Cutting—2 specimens

Class 5 Deciduous Cutting—2 specimens

Class 6 Broadleaf Evergreen Cutting—2 specimens

Class 7 Budding Propagation—2 specimens

Class 8 Grafting Propagation—2 specimens

Class 9 Tissue Culture

Class 10 Fruit Cutting—2 specimens

Class 11 Ground Cover—2 specimens

Class 12 Nursery Exhibit, 5 different species—2 specimens

Class 13 Flowering Shrub Cutting—2 specimens

DIVISION 129—Nursery, Commercial—Market size items, balled and burlapped or in cans. Entries are limited to members who have had nursery

projects for more than one year. A student may enter up to 10 entries per class provided each entry is of a different cultivar. Each entry to consist of

two plants of the same genus, species and cultivar (except Class 7 - 5 specimens, Class 9 - 5 specimens, and Class 10 - 1 specimen). Each plant to be

displayed in a separate identical commercial type container. A single cultivar may be used only once except in Nursery, Commercial Classes 9 and

10.

Class 1 Blooming Evergreen Shrubs—2 specimens

Class 2 Blooming Deciduous Shrubs—2 specimens

Class 3 Conifer Cutting—2 specimens

Class 4 Broadleaf Evergreen Shrubs—2 specimens

Class 5 Flowering and Shade Trees—2 specimens

Class 6 Fruit Trees—2 specimens

Class 7 Ground Cover, Variety Not Exhibited in Above Classes—5 specimens

Class 8 Espalier Plants—2 specimens

Class 9 Nursery Exhibit, Advanced—5 specimens, all different

Class 10 Bonsai—1 specimen

Class 11 Others

DIVISION 130—Floral—A student may enter up to 10 entries per class provided each entry is of a different cultivar (each individual entry must be

entered). Each entry to consist of two specimens of the same genus, species and cultivar, or the number specified.

Class 1 Cut Flowers—bud vase will be furnished

Dahlia—1 flower head

Gladiolus—1 flower spike

Rose, flower—long stem; unless grandiflora, floribunda, or miniature—then one stem or spray.

Marigold—3 flowers

Zinnia—3 flowers

31

Chrysanthemum—3 stems, any number of flowers

Daisy—5 single flower stems

Other—1 to 5 of any flower not mentioned

Class 2 Herbaceous, Blooming—2 specimens

Class 3 Herbaceous, Foliage—2 specimens

Class 4 Hanging Basket, Flowering—1 specimen

Class 5 Hanging Basket, Foliage—1 specimen

Class 6 Cactus/Succulents—2 specimens

Class 7 Dish Garden/Terrarium

Class 8 Flower Arrangement

Class 9 Dried Material—3 specimens

Class 10 Greenhouse Crops, Commercial—5 different species

Class 11 Others

Flower Hints for Exhibitors

1. Cut flowers in the late afternoon of the day before or early morning the day they are to be exhibited; place immediately in deep lukewarm water.

Keep out of drafts and in a dark place.

2. Select material in its prime and make sure it is pest free.

3. Name varieties if possible.

4. Roses should have a healthy stem, be shown with foliage, and blooms should be one-third to one-half open.

5. Disbud tea roses.

6. Gladioli should have five to seven florets open, long, stiff, straight stems and one leaf.

7. Dahlias should have two leaves, no buds, and centers should show, only in single or collarette varieties.

8. When exhibiting two or more blooms, all should be the same size.

FFA FLOWER ARRANGING CONTEST

DIVISION 131 RULES

Class 1—Beginning Floral Arranging

1. Each contestant must enter as an individual on their Flower Arranging Contest Entry Form. A $10.00 non-refundable entry fee per person

must be submitted with State Fair Registration Forms on August 1. Make checks payable to Oregon FFA Association. This fee will be used

to purchase supplies for the contest.

2. Arrangements will be of a design style announced just prior to the start of the contest.

3. Arrangements must meet industry standards and the end product must be a saleable product.

4. Arrangements will be fresh flower arrangements. No silk flowers may be utilized.

5. Arrangements will be made in front of two judges within a 30 minute time limit.

6. Contestants are to supply their own tools.

7. Judging will follow the scorecard below, and the Floral Arrangement itemized bill as printed in the FFA State Floriculture Contest Manua.

8. Arrangements will be judged on the American System.

9. Contestants may not have professional floral arranging experience or previously participated in a floral arranging contest.

10. All contestants must be in official dress.

Class 2—Advanced Flower Arranging

1. Each contestant must enter as an individual on their Flower Arranging Contest Entry Form. A $10.00 non-refundable entry fee per person

must be submitted with State Fair Registration Forms on August 1. Make checks payable to Oregon FFA Association. This fee will be used

to purchase supplies for the contest.

2. Arrangements will be of a design style announced just prior to the start of the contest.

3. Arrangements must meet industry standards and the end product must be a saleable product.

4. Arrangements will be fresh flower arrangements. No silk flowers may be utilized.

5. Arrangements will be made in front of two judges within a 30 minute time limit.

6. Contestants are to supply their own tools.

7. Judging will follow the scorecard below, and the Floral Arrangement itemized bill as printed in the FFA State Floriculture Contest Manual.

8. Arrangements will be judged on the American System.

9. All participants must dress in Official Dress.

32

EXPLANATION OF FLORAL ARRANGEMENT

SCORE CARD TERMS

Terms

Design: Design is the overall shape or form of the composition; a planned relationship of the parts. The elements of design include: line,

form, texture, and color; the pleasing way in which lines, textures, sizes and colors are blended or contrasted; and the tying together

of the parts by the combination of good design, balance and harmony.

Balance: Visual stability, regardless of whether design is symmetrical or asymmetrical; determined by the relative sizes of material and

relative darkness or lightness and the placement of them.

Functionality: Appropriateness of arrangement for use intended, soundness of construction.

Judges

Questions: The judge may ask questions of the exhibitors relating to the floral arrangement.

LANDSCAPE AREA

DIVISION 132—Landscape Design Exhibit—A Chapter may make one entry which is to be reported on Form SF-1, due in the State Fair Office by

5:00 p.m. August 1.

The Exhibit:

1. Each Chapter will select its own theme. Themes must be posted by the exhibit and on design diagram.

2. Landscape designs may be set up on Tuesday, August 19. Completion time must be by 8:00 p.m., Thursday, August 21.

3. To consist of a plan drawn to scale on 18” x 24” CDC, blueprint paper or computer generated. The plans to be given to the Superintendent in

charge of this Division or to the State FFA Office Secretary at the completion of the exhibit, but before official judging time.

4. To be the work of one or more members of the Chapter. Adult involvement is to be limited to instruction and counsel, or premium money will

be withheld.

5. The exhibit plan is to be drawn to scale 1” = 1’. The scale used must be shown on plan. The name of the Chapter is to be shown at the bottom

right-hand side of the sheet. The plants are to be keyed using any standard format.

6. Exhibitors will be responsible for providing all needed material for the exhibit, including a plastic sheet to cover the ground or grass on which

the exhibit will be placed. The exhibit to occupy an outside space of 14’ x 14’. Space will be assigned as Chapters arrive to set up their entry.

Barkdust, shavings, and sod will not be provided by the Fair or State FFA. This will be utilized on a first come, first serve basis. When supplies are

gone, each Chapter is responsible for making their own arrangements. Chapters are encouraged to pool their resources or have barkdust

delivered to the fairgrounds on their own. Chapters will be responsible for leaving their exhibit space clean following the Fair. Chapters not

leaving their area clean will have premium money withheld by the State Fair.

Chapters should not label their landscape with their chapter name until after the exhibits are judged.

Chapters are responsible for care of their landscape.

LANDSCAPE EXHIBIT SCORE CARD

Design and style ................................................. 30%

Craftsmanship .................................................... 15%

Quality of Plant Material .................................... 20%

Landscape Plan and Plant List ............................ 20%

Theme ................................................................. 15%

Judges are to provide critique for each entry.

Hints For Landscape Design

1. Barkdust should be pushed down.

2. Each display needs an attractive border or line on its edges.

3. All pots should be hidden and pots should not be mounded

4. Plans need to be drawn to scale. Consult Sunset’s Landscaping Illustrated or Landscaping by Jack E. Ingels.

5. Attention needs to be paid to details. For example, cover plastic tarps, pool edges, remove barkdust from plant foliage.

6. Do not over plant. Plan for some plant expansion.

7. The plan should be adaptable to any backyard area. It should be developed for current and long term aesthetics.

33

SECTION 12—AGRICULTURE MECHANICS

Exhibits must arrive at the Fairgrounds prior to 9:00 p.m., Thursday, August 21

1. All shop entries must be the products of Agricultural Education students or active FFA members during the current year.

2. An Agricultural Mechanics sifting committee consisting of the Judges and Superintendents review the projects as they are judged at the State

Fair. The committee will determine if the projects meet standards.

3. Projects must be complete.

4. Projects may be shifted from one class to another at the discretion of the Section Superintendent.

5. When there are five or more projects of the same kind, a separate class may be created (for example, picnic tables).

6. Batteries are to be disconnected from power driven projects.

7. Chapter Advisors are responsible for delivery and marking their Chapter shop display.

8. The Danish System will be used in judging the mechanics exhibits.

A Champion Rosette may be awarded in each Division and a Grand Champion Rosette for overall Divisions will be awarded.

DIVISION 133—Trailers

Class 1 Stock

Class 2 Utility

Class 3 Machine

Class 4 Pipe

Class 5 Other

DIVISION 134—Large Construction

Class 1 Metal

Class 2 Wood

Class 3 Wood and Metal

Class 4 Feeding and Watering Devices

Class 5 Other

DIVISION 135—Medium Construction

Class 1 Metal

Class 2 Wood


Class 4 Feeding and Watering Devices

Class 5 Implements

Class 6 Small Trailers, garden type

Class 7 Other

DIVISION 136—Small Construction

Class 1 Metal

Class 2 Wood


Class 4 Saw Horse

Class 5 Feeder

Class 6 Nail and/or Tool Boxes

Class 7 Other

DIVISION 137—Reconstruction

Note: Reconstruction entries must be accompanied with a statement indicating what was actually done, the cash outlay for making the

improvement and hours of labor involved. Before and after pictures are suggested.

Class 1 Trailers

Class 2 Large Projects

Class 3 Medium Projects

Class 4 Small Projects

34

SCORE CARD FOR

AGRICULTURE MECHANICS

Points

I. Instructional Value ................................................................... 20

(The exhibit or project has provided desirable learning activities in Agricultural Mechanics Instruction.)

II. Quality of Work ........................................................................ 50

(Design, use of materials, construction practices, exhibitor or project completed.)

III Usefulness................................................................................. 15

(The exhibit or project has a practical use at home.)

IV Finish ........................................................................................ 15

(The exhibit or project has proper finish, paint, varnish, etc., for the type of use.)

35

SECTION 13—LIVESTOCK JUDGING CAREER DEVELOPMENT EVENT

Superintendents:

Scoring Bruce Moos

Head Coordinator Rick Klampe, LBCC

Coordinator Clay Weber, LBCC

Coordinator Janell Rice, OSU

The winning team in the Livestock Judging event will represent Oregon in the National Contest. Eligibility requirements are:

1. The student must be a bona fide FFA member in good standing with the Local Chapter, State Association, and the National Organization at the

time of his or her selection and at the time of the National Contest in which he or she participates.

2. The student must be under 21 years of age at the time of the National Contest.

3. The student, at the time of participation in the State Contest, must be (a) a secondary student (includes current year graduating seniors until State

Fair State Contests), and (b) enrolled in at least one Agricultural Education course for an agricultural occupation, including a supervised

occupational experience program, the objective of which is establishment in an agricultural occupation.

4. The student must not have previously participated in an Official National FFA Contest of the same kind, namely Livestock Judging.

The Chapter Advisor must certify that contestants are eligible. If an ineligible student is entered in any contest, the team of which that

student is a member shall be declared ineligible.

The Agricultural Education Instructor or an acceptable substitute must accompany the team or teams and must report with the team at 7:45 a.m.,

Monday, August 25 prepared to accept a work assignment. The team may be disqualified if the instructor does not report or complete the work

assignment. An entry fee of $12.00 per team must accompany all entries.

Deadline for entries on Form SF-6 to be received in the State Fair office by 5:00 p.m., August 1. Deadline for team to report at Fairgrounds

is 7:45 a.m., Monday, August 25. Teams which report later than 7:45 a.m., will not be accepted for competition.

1. Date of Contest: Monday, August 25

2. High four Chapter teams in the contest will receive banners

See Oregon FFA State Contest Manual, Revised September 2013, for complete details on the contest.

A chartered FFA chapter may enter 2 teams in the Advanced Livestock Judging Contest and 2 teams in the Novice Livestock judging contest, with

one team designated as the official team in each contest. A team may consist of 5 eligible members. The score of the top four high individuals will

be used to determine the team score.

LIVESTOCK JUDGING CONTEST

2014:

1 class breeding ewes

1 class market lambs

1 class breeding gilts

1 class market hogs

1 class breeding heifers

1 class market cattle

1 class of market goats

1 class heifer selection (8 head)

*3 sets of oral reasons

2015:

1 class breeding ewes

1 class market lambs

1 class breeding gilts

1 class market hogs

1 class breeding heifers

1 class market cattle

1 class of market goats

1 class ewe selection (8 head)

*3 sets of oral reasons

36

SECTION 14—FFA TRACTOR OPERATOR’S CONTEST

Sponsored By

OREGON FARM BUREAU FEDERATION

YOUNG FARMER and RANCHER COMMITTEE

This activity will be held Sunday, August 24, starting at 10am. It will feature operating proficiency and safety while demonstrating skills involved in operating farm machinery.

ELIGIBILITY

Participation in the State Contest will be by FFA District. Each District may enter one contestant for every three Chapters or major portion thereof in

the District.

It is recommended that Chapters and Districts conduct elimination contests as early as possible to select individuals to represent their District in the

State event. If a District contest cannot be held, the District contestants may be selected in keeping with the wishes of the District.

CONTESTANT ELIGIBILITY

The member must be at least 15 years of age, have completed at least one year of Agricultural Education and have been regularly enrolled in an

Agricultural Education class during the 2013-14 school year. Previous first place State overall contest winners are not eligible to participate.

Participants are to be in official dress, with the exception that brown or black work shoes or boots will be allowed. A dress code point penalty will be

assessed for the wearing of hats or athletic type shoes.

WHAT’S INCLUDED IN THE CONTEST

Sunday, August 24, contestants will take a written test starting at 10:00 a.m., just prior to the operation phase of the contest; both to be held on grass

area in back of and east of the FFA Building. Contestants are to bring a clip board. The test score will be included with the contestant’s operation

scores in determining the winners. The written test will consist of multiple choice, true-false and matching questions.

The operating phase of this activity will start at 12:00 p.m. and will consist of Tractor Maneuvering, Tractor Loading, Pallet Loading and

Tractor/Cultivator. For details, see the revision of the FFA Program Guide Tractor Operators’ Contest sent to Chapters by the State Office.

Additional copies may be obtained on request.

CHAPTER AND DISTRICT ENTRY (Form TOC-1)

The completed Form TOC-1 is due in the State office on or before 5:00 p.m., August 15.

The form is to be completed by the Chapter and District Advisor for each FFA member selected to represent the Chapter and the District in the State

contest.

These forms are in the back portion of the 2013 Tractor Operators’ Contest Guide.

It is the responsibility of the District Advisor to do what is necessary to have the District represented in the State Contest and to get the entry

forms as indicated above to the State Office by 5:00 p.m., August 1 5.

See the “2013 Tractor Operators’ Contest Guide” provided to each Chapter by the Oregon Farm Bureau Young Farmer and Rancher Committee for

complete details and suggestions on this important FFA activity.

Additional copies can be secured from the Oregon FFA Office.

37

OREGON FFA ASSOCIATION 2014 OREGON STATE FAIR ACTIVITIES

TENTATIVE

August 1 5:00 p.m. NOTICE: Deadline for FFA Entries to be received in State FFA Office.

LATE ENTRIES WILL NOT BE ACCEPTED

Wednesday, August 20

8:00 a.m. Horse Show (English & Western Classes) Horse Stadium & Warm-up Ring

Thursday, August 21

8:00 a.m. Horse Show (Gaming Classes) Horse Stadium & Warm-up Ring

1:00 p.m. to 9:00 p.m. All FFA exhibits to be in place at Fairgrounds

5:00 p.m. to 9:00 p.m. Weigh-in of all FFA Market Animals

Friday, August 22 8:00 a.m. Judging FFA Ag Mechanics Exhibits FFA Machinery Pavilion

8:00 a.m. All FFA Poultry, Rabbits and Cavies to be in place

8:30 a.m. Meeting of all Livestock Exhibitors and Superintendents** Judging Tent

9:00 a.m. Judging FFA Nursery Exhibits FFA Lath House

10:00 a.m. Judging FFA Landscape Exhibits

Judging FFA Crops Exhibits FFA Exhibit Hall

Judging FFA Wool Exhibits FFA Exhibit Hall

Judging FFA Poultry, Rabbits, and Cavy

10:00 a.m. Judging FFA Beef Conformation Outside Ring #1

10:00 a.m. Judging FFA Dairy Goat Showmanship & Conformation Ring #4

10:00 a.m. Judging FFA Dairy Conformation Outside Ring #2

1:00 p.m. Judging FFA Sheep Conformation Ring #3

1:00 p.m. Judging FFA Meat Goat Showmanship & Conformation Ring #4

Saturday, August 23 11:00 a.m. Judging FFA Beef Showmanship Outside Ring #1

12:00 p.m. Judging FFA Sheep Showmanship Inside Ring #3

12:00 p.m. FFA Alumni Meeting

4:00 p.m. Judging FFA Dairy Showmanship Outside Ring #2

4:00 p.m. Judging FFA Swine Conformation Inside Ring #4

6:30 p.m. Judging FFA Market Show

Sunday, August 24 8:00 p.m. Group Livestock Judging Practice

10:00 a.m. Judging FFA Swine Showmanship Inside Ring #4

11:00 a.m. Written Test for Tractor Operators’ Contest

12:00 p.m. Tractor Operators’ Contest

1:00 p.m. Meeting for FFA Grand Champion Showmanship Contest Participants Inside Ring #4

1:00 p.m. Board of Directors Meeting Open Class Mtg Room

2:00 p.m. Grand Champion FFA Showmanship Contest Inside Ring #4

3:00 p.m. State CDE Committee Meeting Open Class Mtg. Room

4:00 p.m. Floral Design Contest Judging Tent

Monday, August 25 7:45 a.m. FFA Livestock Judging Contest *Scoring of Judging Contest Open Class Mtg. Room

1:00 p.m. Oregon Alumni Ice Cream Social (for FFA members in official dress)

2:00 p.m. FFA Awards Program Judging Tent

8:00 p.m. Release of FFA Livestock.

All to be removed by 9:00 a.m., Tuesday, August 28.

Monday, Sept. 1 (Labor Day) 8:00 p.m. Release of Crop, Nursery, Landscape, Wool and Ag. Mechanics entries.

_________________

*For official tabulators only

**Further exhibitor meetings are at the discretion of the specie superintendents.

Documents

2005 Oregon State Fairem...4 To be shared with all animal exhibitors prior to the Oregon State Fair FFA SHOW RING CODE OF ETHICS PREAMBLE It is the intent of the FFA livestock show