2. Lipids for Lecturing

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    Lipids: Fats & Oils

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    Lipids consist of two parts1. Glycerol2. Fatty Acids

    a. Saturated fatty acidsb. Unsaturated fatty acids

    .Monounsaturated . Polyunsaturated Figure 3 : Formation of TG

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    Saturated vs. unsaturatedsaturated unsaturated

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    Table 1 : Saturated fatty acid s

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    Table 2 : Unsaturated fatty acids

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    Lipids are classified as simple or complex

    1. Simple lipida. Fatty acidsb. neutral fats (monoglyceride,

    diglycerde, and triglyceride)

    c. waxes

    2. Complex lipids

    a. Phospholipids

    b. Glycolipids

    c. Lipoproteins

    3. Derived lipids

    Figure 1 : Triglyceride

    Figure 2 :

    Phosphatidic acid

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    Phospholipids Structure:

    glycerol + 2 fatty acids + PO 4

    PO 4 negatively charged

    Its just like a penguin A head at one end& a tailat the other !

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    Omega Fatty acid

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    Cis- Trans Fatty acid

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    Function of Fat

    Energy

    Essential nutrient

    Flavor and Satisfaction

    Adipose Tissue

    Cell membrane Structure

    Fat in Food

    Fat in Body

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    Food Sources of Fat

    . Meat Fat (bacon, sausage.)

    . Dairy Fats and products (cream, butter, cheese..)

    . Egg yolk

    . Monounsaturated, polyunsaturated Fatty acid. Vegetable oil (saf flower, corn, soybean, cottonseed, olive oil)

    Animal Fats

    Plant Fat

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    Characteristics Of Food Fat Sources

    . Butter, margarin, salad oils and dressing,shirteninig fat meat

    . Chees, cream portion of homogenised milk, egg yolk,nuts, seeds, olives..

    Visible Fat

    Invisible Fat

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    Digestion of lipids

    1. In mouth

    mechanical digestion

    Lingual Lipase

    2. In stomach

    mechanical digestion

    Gastric lipase

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    3. In small intestine

    Bile acid, Pancreatic Lipase, Cholesterol esterase,

    Phospholipase

    Triglycerides 2 fatty acids + Mono glycerides

    3 fatty acids + glycerolriglycerides

    Triglycerides 1 fatty acids + Diglycerides

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    Absorption of lipids

    Figure 4 : Absorption of fat.

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    Transportation of lipids

    Source Destination Major lipids Functions

    Chylomicrons Intestine Many organs Triglycerides,other lipids

    Deliver lipids ofdietary origin to

    body cell.

    VLDLs Liver Many organs Triglycerides,Cholesterol Deliverendogenouslyproduced

    triglycerides tobody cells.

    LDLs Intraviscularremoval of

    triglycerides fromVLDL

    Blood vessels,Liver

    Cholesterol Deliverendogenously

    producedcholesterol to

    various organs.

    HDLs Liver and intestine Liver and steroid-hormone-producing glands

    Cholesterol Remove anddegrade

    Cholesterol.

    Table 3 Lipids are transported in the plasma as lipoproteins.

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    Lipids Metabolism

    . Liver and Adipose tissue play a central role in lipidmetabolism.

    . Adipose tissue is the main store of triglyceride in thebody.

    . Lipid metabolism either lipolysis or lipogenesis.

    . Fatty acids are both oxidized to acetyl CoA andsynthesized from acetyl CoA.

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    Lipolysis

    . Complete hydorlysis of triglyceride yeild gelyceroland 3 fatty acids.

    . Fatty acids oxidiation take place in the

    mitochonderia.. Fatty acids are activated before being catabolized(oxidized).

    Fatty acid + ATP + CoA Acyl CoA + AMP

    + PPi

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    Long chain fatty acids penetrate the inner -Mitochinderialmembrane as carnitine derivatives.

    Figure 5 : Role of carnitine in the transport of long chain fatty

    acids.

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    - oxidation pathway of fatty acids

    . Many tissues are capable of oxidizing fatty acids inthe mitochondria by - oxidation pathway.

    . The chain is broken between the ( 2) and ( 3)

    carbon atoms.

    Figure 6 : Overview of - oxidation pathway of fatty acids

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    - oxi tion of fatty acids Figure 7)

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    The products of oxidation of fatty acidsOxidation of fatty acids produces a large quantity of ATP,

    example : Palmitic acid (C:16 )

    7 cycles from 7 NADH + 7 FADH2(7 x5 = 35 ATP)

    7 cycles from 8 Acetyl CoA

    (8 x 12 = 96 ATP)

    2 ATP for the initial activation

    of fatty acid( 35 +96 2 = 129 molecule of ATP)

    Figure 8 : acetyl CoAproduct

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    Oxidation of unsaturated fatty acids occurs by amodified - oxidation pathway (figure9)

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    Ketone bodies Ketogenesis occurs when there is a high rate of fatty acid

    oxidation in the Liver (figure 10).

    Aceto acetyl CoA

    Acetyl CoA

    Acetoacetate

    Acetone -hydroxy butyrate

    Acetyl CoA

    CoA

    CoA

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    Lipogenesis

    . The body is capable of synthesizing fatty acids in the

    cytoplast of the cell from starter ( acetyl CoA + malonyl CoA).

    . Malonyl CoA is formed from Acetyl CoA

    Figure 11 : Biosynthesis of Malonyl CoA

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    . Acetyl CoA transfer to the cytoplast across the mitochondrialmembrane in the form of citrate

    Figure 12 : Conversion the citrate to Oxaloacetateand Acetyl CoA.

    . The enzymes involved in fatty acid synthesis are arranged in acomplex called the fatty acid synthase system.

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    The steps in the synthesis of fatty acid Figure 13)

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    Cholesterol

    Figure 14 : Cholesterol

    . Cholesterol is not an energyproducing nutrient.

    . It is an essential structuralcomponent of membrane of the outer layer of plasma lipoprotien.

    Bile acids and steriod hormones are formed from cholesterol.

    . Cholesteryl ester is a storage form of cholesterol which is foundin most tissues.

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    Acetyl CoA is the source of all carbon atoms in cholesterol

    Squalene

    -hydroxy- - methylglutaryl CoA

    Mevalonate

    Farmesyl pyrophosphate

    Acetyl CoA

    CoA

    Acetoacetyl CoA

    CoA

    Acetyl CoA

    HMG-CoA

    reductase

    Cyclization

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    References

    Brene, R., Levy, M., Koeppen, B., Stanton, B., 2004) Physiology ,Fifth edition. Mosby.

    Fox, S., 2004) Human Physiology , Eighth edition. Mc Graw Hill.

    Hunt, S., Groff, J., 1997) Advanced Nutrition and HumanMetabolism, West Puplishing Company.

    Lehninger, A., Nelson, D., Cox, M., 1993) Principles ofBiochemistry , 2nd edtion. Worth Puplishers.

    Murray, R., Granner, D., Mayes, P., Rodwell, V., 1996) Hapers Biochemistry , 24th edition, Prentic-Hall International, Inc.

    Seeley, R., Stephens, T., Tate, P., 1992) Anatomy andPhysiology, Mosby Yearbook.

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