Upload
sylvia-anggraeni
View
235
Download
0
Embed Size (px)
Citation preview
8/11/2019 2. Lipids for Lecturing
1/32
8/11/2019 2. Lipids for Lecturing
2/32
Lipids: Fats & Oils
8/11/2019 2. Lipids for Lecturing
3/32
Lipids consist of two parts1. Glycerol2. Fatty Acids
a. Saturated fatty acidsb. Unsaturated fatty acids
.Monounsaturated . Polyunsaturated Figure 3 : Formation of TG
8/11/2019 2. Lipids for Lecturing
4/32
Saturated vs. unsaturatedsaturated unsaturated
8/11/2019 2. Lipids for Lecturing
5/32
Table 1 : Saturated fatty acid s
8/11/2019 2. Lipids for Lecturing
6/32
Table 2 : Unsaturated fatty acids
8/11/2019 2. Lipids for Lecturing
7/32
Lipids are classified as simple or complex
1. Simple lipida. Fatty acidsb. neutral fats (monoglyceride,
diglycerde, and triglyceride)
c. waxes
2. Complex lipids
a. Phospholipids
b. Glycolipids
c. Lipoproteins
3. Derived lipids
Figure 1 : Triglyceride
Figure 2 :
Phosphatidic acid
8/11/2019 2. Lipids for Lecturing
8/32
Phospholipids Structure:
glycerol + 2 fatty acids + PO 4
PO 4 negatively charged
Its just like a penguin A head at one end& a tailat the other !
8/11/2019 2. Lipids for Lecturing
9/32
Omega Fatty acid
8/11/2019 2. Lipids for Lecturing
10/32
Cis- Trans Fatty acid
8/11/2019 2. Lipids for Lecturing
11/32
Function of Fat
Energy
Essential nutrient
Flavor and Satisfaction
Adipose Tissue
Cell membrane Structure
Fat in Food
Fat in Body
8/11/2019 2. Lipids for Lecturing
12/32
Food Sources of Fat
. Meat Fat (bacon, sausage.)
. Dairy Fats and products (cream, butter, cheese..)
. Egg yolk
. Monounsaturated, polyunsaturated Fatty acid. Vegetable oil (saf flower, corn, soybean, cottonseed, olive oil)
Animal Fats
Plant Fat
8/11/2019 2. Lipids for Lecturing
13/32
Characteristics Of Food Fat Sources
. Butter, margarin, salad oils and dressing,shirteninig fat meat
. Chees, cream portion of homogenised milk, egg yolk,nuts, seeds, olives..
Visible Fat
Invisible Fat
8/11/2019 2. Lipids for Lecturing
14/32
Digestion of lipids
1. In mouth
mechanical digestion
Lingual Lipase
2. In stomach
mechanical digestion
Gastric lipase
8/11/2019 2. Lipids for Lecturing
15/32
3. In small intestine
Bile acid, Pancreatic Lipase, Cholesterol esterase,
Phospholipase
Triglycerides 2 fatty acids + Mono glycerides
3 fatty acids + glycerolriglycerides
Triglycerides 1 fatty acids + Diglycerides
8/11/2019 2. Lipids for Lecturing
16/32
Absorption of lipids
Figure 4 : Absorption of fat.
8/11/2019 2. Lipids for Lecturing
17/32
Transportation of lipids
Source Destination Major lipids Functions
Chylomicrons Intestine Many organs Triglycerides,other lipids
Deliver lipids ofdietary origin to
body cell.
VLDLs Liver Many organs Triglycerides,Cholesterol Deliverendogenouslyproduced
triglycerides tobody cells.
LDLs Intraviscularremoval of
triglycerides fromVLDL
Blood vessels,Liver
Cholesterol Deliverendogenously
producedcholesterol to
various organs.
HDLs Liver and intestine Liver and steroid-hormone-producing glands
Cholesterol Remove anddegrade
Cholesterol.
Table 3 Lipids are transported in the plasma as lipoproteins.
8/11/2019 2. Lipids for Lecturing
18/32
Lipids Metabolism
. Liver and Adipose tissue play a central role in lipidmetabolism.
. Adipose tissue is the main store of triglyceride in thebody.
. Lipid metabolism either lipolysis or lipogenesis.
. Fatty acids are both oxidized to acetyl CoA andsynthesized from acetyl CoA.
8/11/2019 2. Lipids for Lecturing
19/32
Lipolysis
. Complete hydorlysis of triglyceride yeild gelyceroland 3 fatty acids.
. Fatty acids oxidiation take place in the
mitochonderia.. Fatty acids are activated before being catabolized(oxidized).
Fatty acid + ATP + CoA Acyl CoA + AMP
+ PPi
8/11/2019 2. Lipids for Lecturing
20/32
Long chain fatty acids penetrate the inner -Mitochinderialmembrane as carnitine derivatives.
Figure 5 : Role of carnitine in the transport of long chain fatty
acids.
8/11/2019 2. Lipids for Lecturing
21/32
- oxidation pathway of fatty acids
. Many tissues are capable of oxidizing fatty acids inthe mitochondria by - oxidation pathway.
. The chain is broken between the ( 2) and ( 3)
carbon atoms.
Figure 6 : Overview of - oxidation pathway of fatty acids
8/11/2019 2. Lipids for Lecturing
22/32
- oxi tion of fatty acids Figure 7)
8/11/2019 2. Lipids for Lecturing
23/32
The products of oxidation of fatty acidsOxidation of fatty acids produces a large quantity of ATP,
example : Palmitic acid (C:16 )
7 cycles from 7 NADH + 7 FADH2(7 x5 = 35 ATP)
7 cycles from 8 Acetyl CoA
(8 x 12 = 96 ATP)
2 ATP for the initial activation
of fatty acid( 35 +96 2 = 129 molecule of ATP)
Figure 8 : acetyl CoAproduct
8/11/2019 2. Lipids for Lecturing
24/32
Oxidation of unsaturated fatty acids occurs by amodified - oxidation pathway (figure9)
8/11/2019 2. Lipids for Lecturing
25/32
Ketone bodies Ketogenesis occurs when there is a high rate of fatty acid
oxidation in the Liver (figure 10).
Aceto acetyl CoA
Acetyl CoA
Acetoacetate
Acetone -hydroxy butyrate
Acetyl CoA
CoA
CoA
8/11/2019 2. Lipids for Lecturing
26/32
Lipogenesis
. The body is capable of synthesizing fatty acids in the
cytoplast of the cell from starter ( acetyl CoA + malonyl CoA).
. Malonyl CoA is formed from Acetyl CoA
Figure 11 : Biosynthesis of Malonyl CoA
8/11/2019 2. Lipids for Lecturing
27/32
. Acetyl CoA transfer to the cytoplast across the mitochondrialmembrane in the form of citrate
Figure 12 : Conversion the citrate to Oxaloacetateand Acetyl CoA.
. The enzymes involved in fatty acid synthesis are arranged in acomplex called the fatty acid synthase system.
8/11/2019 2. Lipids for Lecturing
28/32
The steps in the synthesis of fatty acid Figure 13)
8/11/2019 2. Lipids for Lecturing
29/32
Cholesterol
Figure 14 : Cholesterol
. Cholesterol is not an energyproducing nutrient.
. It is an essential structuralcomponent of membrane of the outer layer of plasma lipoprotien.
Bile acids and steriod hormones are formed from cholesterol.
. Cholesteryl ester is a storage form of cholesterol which is foundin most tissues.
8/11/2019 2. Lipids for Lecturing
30/32
Acetyl CoA is the source of all carbon atoms in cholesterol
Squalene
-hydroxy- - methylglutaryl CoA
Mevalonate
Farmesyl pyrophosphate
Acetyl CoA
CoA
Acetoacetyl CoA
CoA
Acetyl CoA
HMG-CoA
reductase
Cyclization
8/11/2019 2. Lipids for Lecturing
31/32
References
Brene, R., Levy, M., Koeppen, B., Stanton, B., 2004) Physiology ,Fifth edition. Mosby.
Fox, S., 2004) Human Physiology , Eighth edition. Mc Graw Hill.
Hunt, S., Groff, J., 1997) Advanced Nutrition and HumanMetabolism, West Puplishing Company.
Lehninger, A., Nelson, D., Cox, M., 1993) Principles ofBiochemistry , 2nd edtion. Worth Puplishers.
Murray, R., Granner, D., Mayes, P., Rodwell, V., 1996) Hapers Biochemistry , 24th edition, Prentic-Hall International, Inc.
Seeley, R., Stephens, T., Tate, P., 1992) Anatomy andPhysiology, Mosby Yearbook.
8/11/2019 2. Lipids for Lecturing
32/32