2 FA Oxidation and Ketone

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    FA oxidation and ketone bodies

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    Roles of Lipids

    principal form of stored energy

    major constituents of cell membranes

    vitamins

    messengers intra and extracellular

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    Glycerol-P Glycerol

    Triacylglycerol

    Fatty acyl CoA Fatty acid

    Malonyl CoA

    Acetyl CoA

    Glucose

    Pyruvate

    TCA cycle

    Starved state

    gluconeogenesis

    Ketone bodies

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    Oxidation of fatty acids

    Central energy-yieldingpathway in animals.

    Generates acetyl-CoA

    Generates electrons

    which pass through the

    respiratory chain driving

    ATP synthesis.

    CH3-C-CoA=O

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    Sources of fatty acid fuels

    1. de novo synthesis

    Fatty acids may be synthesized and areconverted to triacylglycerols

    Made in liver and exported to muscle or fat cells

    In muscle, used as fuel; In fat cells, stored asdroplets

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    Sources of fatty acid fuels

    2. diet

    Diet on average 40% or more of the daily

    energy requirement of humans is supplied inthe diet in the form of triacylglycerols

    Stored in cells as lipid droplets

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    Extremely suitable as a energy storagemolecule:

    1. Contain highly reduced hydrocarbonchains with an energy more than twicethat of the same weight of carbohydrate orprotein

    2. Extremely insoluble in water: less heavy

    than hydrated molecules, such ascarbohydrates.

    3. Chemically inert and so can be stored inlarge quantity in cells.

    Triacylglycerols

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    Absorption of dietary fat

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    Dietary fats are absorbed in the small

    intestine

    Ingested triacylglycerolsare converted from

    insoluble fat particles tofinely dispersed micelles

    Bile salts are amphipathiccholesterol derivatives

    made in the liver andstored and released by thegall bladder perform thisfunction

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    Micelle formation allows lipid

    molecules to be accessible towater-soluble lipases (secreted by

    pancreas)

    Ingested

    triacylglycerols

    Mono- and di-

    acylglycerols,free fatty acids,

    glycerol

    Lipases

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    The products of lipase action diffuse into theepithelial cells lining the intestinal surface

    Then they are reconverted to triacylglycerols and packaged with dietary cholesterol and specific lipoprotein aggregates calledchylomicrons.

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    Molecular structure of a chylomicron

    The surface is a layer ofphospholipids, withhead groups facing theaqueous phase.

    Triacylglycerols are inthe interior make upmore than 80% of themass.

    Apolipoproteins lipidbinding proteins

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    Chylomicrons move through thelymphatic system, enter the bloodstream and are carried to muscleand adipose tissue.

    In the capillaries of these tissues,

    the extracellular enzymelipoprotein lipase hydrolyzetriacylglycerols to fatty acids andglycerol, which are taken up bycells in the target tissues.

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    In muscle, the fatty

    acids are oxidized

    for energy. In adipose tissue,

    they are esterified for

    storage.

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    Fate of dietary fat

    Dietary fat may be utilized immediately or

    stored in adipocytes

    In fed state, fatty acid synthesis occurs and

    the products are also stored in adipocytes

    In starved state, these stored forms of fat are

    mobilized

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    The Mobilization of

    triacylglycerols

    Triacylglycerols stored in the adipose tissues aremobilized and transported to tissues where fatty

    acids can be oxidized for energy production.

    Triacylglycerols

    Fatty acids

    +Glycerol

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    What signals the mobilization of

    stored triacylglycerols?

    Hormones signal the need for metabolic

    energy.

    Hormones epinephrine and glucagon are

    secreted in response to low blood glucoselevels

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    These hormones activate the enzyme adenylylcyclase in the adipocyte plasma membrane.

    Results in increased amount of the secondary

    messenger cAMP.

    Capillary

    Glucagon and epinephrine act by a

    signal transduction mechanism

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    cAMP activateshormone-sensitive

    triacylglycerol lipase

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    The fatty acids released

    passed into the bloodwhere they bind to blood

    protein serum albumin.

    the insoluble fatty acids

    are carried to tissues,

    dissociated from albumin

    and transported into cellsto serve as fuels.

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    The products of fat mobilization

    Triacylglycerols are broken down toglycerol and fatty acid

    95% of the biologically available energy oftriacylglycerols resides in their long-chain

    fatty acids 5% is contributed by the glycerol moiety

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    Entry of glycerol into the glycolytic

    pathway

    The glycerol released isphosphorylated by glycerolkinase to glycerol 3-phosphate

    oxidized to dihydroxyacetonephosphate

    then converted toglyceraldehyde 3-phosphate,which is oxidized viaglycolysis

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    Fatty acids are activated and

    transported into mitochondria

    FA oxidation enzymes

    are located in

    mitochondria Free FA cannot pass

    directly through the

    mitochondrialmembranes

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    1. Activation of fatty acid by CoA

    Acyl CoA synthase

    Fatty acid + CoA + ATP fatty acyl-CoA +AMP + PPi

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    2. Esterification to carnitine

    Then transferred to carnitine

    Fatty acyl-CoA + carnitine Fatty acyl- carnitine + CoASH

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    The fatty acyl group is transferred to

    carnitine by carnitine transferase I on the

    outer face of the inner membrane The fatty acyl-carnitine ester then enters the

    matrix through the acyl-carnitine/carnitine

    transporter

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    3. Esterification to CoA

    The fatty acyl group is enzymatically transferred fromcarnitine to coenzyme A by carnitine acyltransferase II

    Regenerates fatty acyl-CoA and free carnitine

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    Mitochondrial oxidation of fatty

    acids takes place in three stages

    These stages result in massive ATP

    production

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    Stage 1. -oxidation: Oxidative removal

    of successive two-

    carbon units to formacetyl-CoA startingfrom carboxyl end ofthe fatty acyl chain

    Also generatesNADH and FADH2

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    Stage 2

    Acetyl groups of

    acetyl-CoA are

    oxidized to CO2 in

    the TCA cycle

    NADH is also

    generated from theTCA cycle

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    Stage 3

    The NADH and

    FADH2produced

    mitochondrialrespiratory chain

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    The -oxidation of saturated

    fatty acids has four basic steps

    The -oxidation sequence is a

    mechanism of breaking stable bondbetween methylene (-CH

    2-) groups.

    The first three steps create a bond that is

    more easily broken.

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    Step 1

    Dehydrogenation of fatty acyl-CoA produces a doublebond between C-2 and C-3

    This double bond is in the trans configuration

    Yields FADH2

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    Step 2

    Hydration - water is added to the double bondto form -hydroxyacyl-CoA.

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    Step 3

    -hydroxyacyl-CoA is dehydrogenated(oxidized) to form ketoacyl-CoA.(yields NADH + H+)

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    Step 4

    ketoacyl-CoA reacts with freecoenzyme A to split off the carboxyl-

    terminal two-carbon fragment of the

    original FA as acetyl CoA.

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    The products for one pass through -

    oxidation

    Palmitoyl-CoA + CoA + FAD + NAD+ + H20

    myristoyl-CoA + acetyl-CoA + FADH2

    + NADH + H +

    Myristate is a C14 fatty acid

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    The myristoyl-CoA can go through another

    set of four -oxidation reactions to yield asecond molecule of acetyl-CoA and lauryl-

    CoA (C-12).

    The four steps are repeated to

    yield acetyl-CoA and ATP

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    The complete -oxidation of

    palmitate

    Palmitoyl-CoA + 7CoA + 7FAD + NAD+ + 7H20

    8acetyl-CoA + 7FAD2 + 7NADH + 7H+

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    The fate of FADH2 and NADH

    Each molecule of FADH2---2 molecules of

    ATP .

    Each molecule of NADHdelivers a pair of

    electrons---3 molecules of ATP.

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    The fate of acetyl-CoA

    Each molecule of acetyl-CoA can be

    oxidized to CO2and H

    2O by the TCA cycle

    to yield 12 molecules of ATP.

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    The overall ATP yield

    Palmitoyl-CoA + 23O2 + 108Pi + 131ADP

    CoA + 131ATP + 16CO2 + 23H2O

    Palmitoyl-CoA + 7CoA + 7FAD + NAD+ + 7H20

    8acetyl-CoA + 7FAD2 + 7NADH + 7H+

    becomes

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    Oxidation of special fatty acids

    Mono and polyunsaturated fatty acids

    Odd chain fatty acids

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    Oxidation of unsaturated fatty acids

    requires additional reactions

    Most fatty acids in triacylglycerols and phospholipids

    are unsaturated. Being in the cis position these double bonds cannot

    be acted upon by the -oxidation enzymes

    By the action of two auxiliary enzymes such

    substrates may be broken down

    Oxidation of a monounsaturated

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    Oxidation of a monounsaturated

    fatty acid

    Example: oleic acid

    Requires enoyl-CoAisomerase to reposition thedouble bond.

    Converting the cis isomer

    to a trans isomer, a normalintermediate in -oxidation

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    Oxidation of a polyunsaturated

    fatty acid

    Example, linoleic

    acid

    The first step is the

    same as that

    described above

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    Complete oxidation requiresa second auxiliary enzyme, a

    NADPH dependent reductasethat removes an unsaturated

    bond

    The isomerase is required toconvert the double bondsfrom a cis to a transconfiguration

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    Complete oxidation of odd-

    number fatty acids

    Odd numbered lipids are present in

    plants and marine organisms

    Oxidized as even chain but end up

    withproprionyl-CoA

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    Proprionate metabolism

    Proprionyl-CoA is

    carboxylated toform D-methyl-

    malonyl-CoA

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    D-methyl-malonyl-CoA is epimerized to

    its L-stereoisomer

    L-methyl-malonyl-

    CoA is converted to

    succinyl-CoA, which

    can enter TCA cycle.

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    Fatty acid oxidation is tightly

    regulated

    Fatty acid oxidation is regulated so it

    occur only when the need for energy

    requires it

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    Two pathways fatty acyl-CoA in liver

    The pathway taken

    depends on the rate

    of transfer of long-

    chain fatty acyl-CoAinto the

    mitochondria

    Cytosol Mitochondria

    Triacylglycerols

    and

    phospholipids

    Fatty

    acid

    oxidation

    Fatty acid

    Carnitine

    transporter

    Fatty acid

    synthesis

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    Malonyl-CoA initiates fatty acid synthesis

    Malonyl-CoA is the first

    intermediate in the cytosolicbiosynthesis of long-chain

    fatty acids from acetyl-CoA

    Excess glucose that cannotbe oxidized or stored as

    glycogen is converted in the

    cytosol into FA for storage

    as triacylglycerols

    Glycerol-P

    Triacylglycerol

    Fatty acyl CoA

    Malonyl CoA

    Acetyl CoA

    Glucose

    Pyruvate

    TCA cycle

    M l l C A i hibit iti t f I

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    Malonyl-CoA inhibits carnitine transferase I

    Cytosol Mitochondria

    Triacylglycerols

    and

    phospholipids

    Fatty

    acid

    oxidation

    Fatty acid

    Carnitine

    transporter

    Fatty acidsynthesis

    Malonyl-CoA

    F d

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    Fed state

    Glycerol-P Glycerol

    Triacylglycerol

    Fatty acyl CoA Fatty acid

    Malonyl CoA

    Acetyl CoA

    Glucose

    Pyruvate

    TCA cycleInsulin, citrate

    Carnitine

    transporter

    S d

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    Starved state

    Glucagon/

    epinephrine

    Malonyl CoA

    Glycerol-P Glycerol

    Triacylglycerol

    Fatty acyl CoA Fatty acid

    Acetyl CoA

    Glucose

    Pyruvate

    TCA cycle

    g

    lucon

    eogene

    si

    s

    Ketone bodies

    Carnitine

    transporter

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    Ketone bodies

    The acetyl-CoA formed in the

    liver during -oxidation can

    have two fates:

    1. Enter the TCA cycle

    2. Converted to ketone bodies

    acetone, acetoacetone and

    -hydroxybutyrate forexport to other tissues

    Ketone bodies formed in the liver

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    Ketone bodies formed in the liver

    1. Condensation of twomolecules of acetyl-CoA,

    2. The resulting

    acetoacetyl-CoAcondenses with acetyl-CoA to form -hydroxy- -methylglutaryl-CoA(HMG-CoA)

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    3. Cleavage of HMG-CoA yields acetyl-CoAand acetoacetate.

    4. Reduction of acetoacetate yields D- -hydroxybutyrate (do not confuse with L-

    -hydroxybutyrate of the b-oxidationpathway).

    5. Acetoacetate is easily decarboxylated (maybe spontaneously or enzymatically) toacetone and CO2.

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    Ketone bodies are exported to

    other organs Acetone, produced in smaller quantities

    than the other ketone bodies, is exhaled

    Acetoacetate and -hydroxybutyrate aretransported in the blood to tissues other than

    the liver

    K b di f l

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    Ketone bodies as fuels

    -hydroxybutyrate maybe converted to acetyl-

    CoA.

    The acetyl-CoA is

    Oxidized in the TCA

    cycle to provide much of

    the energy required bytissues

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    Ketone bodies are used under

    starvation conditions

    The brain, which preferentially uses glucose as fuel, can

    adapt to the use ofacetoacetate or -hydroxybutyrateunder starvation conditions, when glucose is

    unavailable

    I i l i hi d i i

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    Intertissue relationships during starvation

    S f li id t b li

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    Summary of lipid metabolism

    Sources of triacylglycerols diet and stored inadipocytes

    Route taken by dietary triacylglycerols to muscle or

    fat cells

    Mobilization of triacylglycerols is initiated by

    hormones epinephrine and glucagon

    The products of mobilization are free fatty acid and

    glycerol, both are used for energy production

    S mmar of lipid metabolism

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    Summary of lipid metabolism

    Carnitine transporter mediates entry of fatty acidsinto mitochondria

    -oxidation of fatty acids has four basic steps essentially fatty acid synthesis in reverse

    -oxidation generates acetyl-CoA, NADH andFADH

    2ATP

    Ketone bodies serve as fuel molecules under

    starvation conditions