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1 195 Russell Ave, Susanville, CA 96130 530-251-8900 [email protected] www.lassencountyfair.org

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Page 1: 195 Russell Ave, Susanville, CA 96130 530-251-8900 … · 2017. 4. 20. · 1415 Sheriff Cady Rd. Susanville, CA 96130 Susanville Fire Department 530-257-5152 1505 Main St. Susanville,

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195 Russell Ave, Susanville, CA 96130 530-251-8900 [email protected]

www.lassencountyfair.org

Page 2: 195 Russell Ave, Susanville, CA 96130 530-251-8900 … · 2017. 4. 20. · 1415 Sheriff Cady Rd. Susanville, CA 96130 Susanville Fire Department 530-257-5152 1505 Main St. Susanville,

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Page 3: 195 Russell Ave, Susanville, CA 96130 530-251-8900 … · 2017. 4. 20. · 1415 Sheriff Cady Rd. Susanville, CA 96130 Susanville Fire Department 530-257-5152 1505 Main St. Susanville,

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Page 4: 195 Russell Ave, Susanville, CA 96130 530-251-8900 … · 2017. 4. 20. · 1415 Sheriff Cady Rd. Susanville, CA 96130 Susanville Fire Department 530-257-5152 1505 Main St. Susanville,

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Lassen County Sheriff’s Department

530-257-6121

1415 Sheriff Cady Rd. Susanville, CA 96130

Susanville Fire Department

530-257-5152

1505 Main St. Susanville, CA 96130

Susanville Police Department

530-257-5603

1801 Main St. Susanville, CA 96130

Susan River Volunteer Fire Department

(On Grounds)

Lassen County Fair Office

530-251-8900

195 Russell Ave. Susanville, CA 96130

Page 5: 195 Russell Ave, Susanville, CA 96130 530-251-8900 … · 2017. 4. 20. · 1415 Sheriff Cady Rd. Susanville, CA 96130 Susanville Fire Department 530-257-5152 1505 Main St. Susanville,

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INFORMATION & RULES ADULTSHours of Operation & Fees……………………..………………..…..…..…6

2017 Fair Sponsors …..………………………………………………………...7

New For 2017………………………………………………………………….….8

How to Enter & State Rules……………………………….………………...8

Entry Deadlines & Receiving Schedule………………………………….9

Judging Schedule………………………………..……………....................10

Local Rules………………………………………………………....................12

Livestock Rules……………………………………………….…………………13

Junior Livestock Rules……………………………………………………….14

Horse Show/Gymkhana Rules…………………………..……………15-16

Livestock/Horse Red Tag Policy………………………………………….19

Livestock Special Awards………………………………………………20-23

Thank You 2016 Junior Livestock Auction Buyers………..…29-30

Lassen Junior Livestock Auction Rules………………………………..31

4-H, FFA & Independent Exhibitors Info……….…………….…31-32

Mandatory Pre-Weigh-In & Inspection…………………….…………32

HORSE SHOW, OPEN &

JUNIOR LIVESTOCK

Horse Show/Gymkhana…………………………………………………16-18

Halter Classes • Junior Classes

Senior Classes • Open Classes

Open Beef Cattle……………………………………………………………….24

Open Dairy Cattle………………………………….………………………….25

Open Sheep & Open Goats Show……………………………………25-26

Open Small Livestock, Rabbits, Poultry, Ducks……………….26-27

Junior Beef, Sheep, Small Livestock & Dairy Goat...............27-29

FFA & 4-H FFA Trophy Donors….……..……………………………...…………..20-23

4-H Trophy Donors…………………………………………...…………20-24

Junior Organizational Pen & Stall Awards……….…………………..33

FFA & 4-H Market Animals…………………………….…………….33-35

Feeder Animals…………………………………………….…………………..34

FFA & 4-H Showmanship…………………………..…………………35-36

FFA & 4-H Master Showmanship……………………………………….36

FFA & 4-H Lad & Lassie Lead………………….…….…………………..36

Feature Exhibits…………………………………………….…………….36-37

County, Community & Organizational Exhibits

Family Farm, Scarecrow

FFA & 4-H Feature Exhibits……………………………….………………61

Ag Mechanics, Welding, Landscaping

FFA Projects…………...……………………….………………..…….……61-63

4-H Projects………………………………………………………………….63-67

Educational Exhibits, Misc. Projects,

Clothing, Foods, Crafts, Photography,

Primary 4-H Projects…………………………………………………………..67

Agriculture…………………………………………………………………….37-38

Fruits, Hay, Grain, Herbs, Just For Fun

Floriculture (Wednesday Show)………………………………..…….38-41

Container Plants, Cut Flowers, Fresh

Arrangements, Silk Arrangements, Designs,

Special Exhibits

Floriculture (Friday Show)……………………………………………..41-43

Roses, Designs, Dry Arrangements,

Table Settings, Wall Hangings

Clothing & Textiles………………………………………………………...43-45

Fiber Arts, Crochet, Knitting

Quilting……………………………………………………………….……..…44-45

Baked Foods………………………………………………………….………45-47

Baked Goods, Bread Basket, Cheesecake Contest, Yogi’s

Picnic Basket, Guy’s Cookie Contest

Preserved Foods…………………………………………………….………47-48

Fine Art……………………………………………………………..…………48-49

Photography………………………………………………………………….49-50

Crafts & Hobbies……………………………………………………………50-52

Professional Crafts & Hobbies………………………………………………53

Computer Art………………………………………………………………..53-54

JUNIORS Junior Agriculture……………………………………………………………….54

Junior Floriculture…………………………………………………………55-56

Table Settings, Miniature & Petite,

Dry & Silk Arrangements, Wall Hangings,

Fresh Arrangements, Cut Flowers

Junior Clothing & Textiles…...………………………………………………56

Junior Baked & Preserved Foods……………………………………..56-57

Junior Computers……………………………………………………………….57

Junior Fine Arts & Photography………….…………………………..57-58

Junior Crafts & Hobbies……………………………………………….…58-59

Junior Feature Exhibits……………………………………………………….59

Junior School Projects……………………….…………………………..59-60

Ag in the Classroom…………………………………………………………….61

Teacher’s Choice, Art Projects, Best of Show

LASSEN COUNTY FAIR

AGRICULTURAL

ASSOCIATION Karen Ross……………..Secretary, Department of Food and Ag.

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LASSEN COUNTY BOARD OF SUPERVISORS

SUPERVISOR CHRIS GALLAGHER, DISTRICT 1

SUPERVISOR DAVID TEETER, DISTRICT 2

SUPERVISOR JEFF HEMPHILL, DISTRICT 3

SUPERVISOR AARON ALBAUGH, DISTRICT 4

SUPERVISOR TOM HAMMOND, DISTRICT 5

LASSEN COUNTY FAIR

ADVISORY BOARD

TOM NEELY, PRESIDENT

CHERYL LAURITSEN, VICE- PRESIDENT

REBECCA B. ALBAUGH

DAN DOUGLAS

LONNIE MAHENSKI

KEVIN STAFFORD

JASON BERNARD

CURT MORAN

BRETT SMITH

HOLLY MUELLER

LASSEN COUNTY FAIR STAFF

JIM WOLCOTT–FAIR MANAGER

BRANDY GRAY–ADMINISTRATIVE SECRETARY

FAIR HOURS & OPERATION Wednesday

Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM

Special People’s Day & Native American Day

Thursday Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM

Kiddies Day, Kids 12 and under get in FREE 12-6 PM

Basque Day

Friday

Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM Old-timer's Day, Seniors 62 (+) get in FREE ALL DAY

Veterans Day

Saturday

Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM

Rancher’s Day & Scouts Day

Sunday Gates Open 11:00-10:00 PM

Carnival Open 12:00-10:00 PM

Family Day, Adult $3.00, Child/Senior get in FREE

Hispanic Day

Daily Admission

Purchased at Fair Gates Only

Adults $7.00 Children 6-12 & Seniors 62 and up $4.00

Children 5 and under are FREE

Pre-Sale Season Passes

Purchased at Fair Office Only

Adult $25.00 (Buy One Get One Free)

Child/Senior $10.00 (Buy One Get One Free)

Carnival Passes

Purchased at Fair Office & Online

Daily $25.00

Season $70.00

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BANNER LASSEN MEDICAL CENTER

DIAMOND MT. CASINO & HOTEL

GOLDEN 1 CREDIT UNION

BEAUTY CORRAL

BILLINGTON ACE HARDWARE

RED LION INN & SUITES

SUPERIOR PRODUCTS COMPANY

CARLSON’S TIRE PROS

MCDONALD’S

WESTERN NEVADA SUPPLY

FRONTIER COMMUNICATIONS

PLUMAS SIERRA RURAL ELECTRIC

LASSEN CO. FEDERAL CREDIT UNION

SUSANVILLE AUTO CENTER

SINGLETON AUMAN

EVERY BLOOMIN’ THING

PARDNER FARM SUPPLY

SUSANVILLE SUPERMARKET

DIAMOND SAW SHOP

SUPER 8 MOTEL

PREGILL INSURANCE AGENCY

ALPINE BEVERAGE

LASSEN TRANSFER AND STORAGE

SUSANVILLESTUFF.COM

JDX/SIERRA BROADCASTING

C & S WASTE

DR. BARAKAT

DALCAR ELECTRIC

AUTOPRO COLLISION CENTER

SMITH’S PUMPS

TRI COUNTIES BANK

SIERRA CENTRAL CREDIT UNION

RENTAL GUYS

SPECIAL THANKS TO:

LASSEN COUNTY SHERIFF’S DEPT.

SUSANVILLE POLICE DEPT.

LASSEN COUNTY BOARD OF SUPERVISORS

LASSEN COUNTY FAIR ADVISORY BOARD

SUSAN RIVER VOLUNTEER FIRE

DEPARTMENT

BECOMING A SPONSOR Becoming a Fair sponsor gives you the

opportunity to achieve the exposure and

visibility to successfully promote your service or product. A sponsorship will allow you to

interact with Lassen County residents in a

relaxed, fun environment. No other Lassen County event comes close to matching the

attendance of the Fair. The Lassen County

Fair is a reflection of the values, culture,

history, heritage and dreams of all that call Lassen County home. As a Lassen County

Fair Sponsor you will receive a generous

ticket package, advertising opportunities, and

your business will be recognized by all who attend the Fair. If you are interested in

learning how we can develop a package that

will meet your needs, please call the Fair

Office at: 530-251-8900.

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New For 2017 Admission Passes and Vehicle Passes must be paid for

when livestock entry form is turned in.

Horse Show: Class Changes —See page 16, 17, 18

New Class – Quilting Challenge “Barn in the USA!” pg. 45

Horse Show Exhibitors will receive a parking pass after paying for entry

Increase in Adult Admission price

HOW TO ENTER 1. Find the classes you wish to enter in the Premium Book. Fill

out your entry form completely. To save time, please have

your entry form filled out before bringing it to the Fair

Office. Fair staff is not allowed to fill out entries for you or

take them over the phone. Be sure that you have the correct

Division & Class Numbers. ACCORDING TO STATE

RULES, ERRORS ON THE ENTRY FORM ARE THE

RESPONSIBILITY OF THE EXHIBITOR. Be sure to

read the local rules carefully.

2. Bring in or mail your entry forms with the correct entry fees

to the Lassen County Fair Office at 195 Russell Ave.,

Susanville, CA 96130. Check the Entry Deadline Page for the

correct due date for entry forms. Late entries will NOT

be accepted. No exceptions!

3. Bring your articles to the Fairgrounds on the date & time

specified for the Division on the Exhibits Received Page in

this book. A pre-printed exhibit tag will be provided for each

still exhibit. Check in at Jensen Hall with the clerk when

submitting your exhibit. The exhibit must be on display until

9:00 am the day AFTER the Fair. Pick up your exhibit

between 9:00 am & 5:00 pm the Monday after Fair. DO

NOT RISK LOSING YOUR EXHIBIT BY WAITING

UNTIL A LATER DATE TO PICK IT UP.

4. Premiums will be paid ten business days following

the Fair. Checks must be picked up at the Fair Office.

Exhibitors living more than 75 miles from the Fairgrounds

will have their checks mailed to them. Checks not cashed by

November 30, 2017 will be voided & premium money will be

forfeited.

5. Entry forms for 4-H, FFA & Independent Juniors must be

signed by the Project Leader & Parent before they will be

accepted by the Fair Office. Juniors entering 4-H or FFA

classes must have their parent’s signature.

NOTE TO EXHIBITORS: All rules contained in the “State Rules

for California Fairs” as established by the Division of Fairs &

Expositions apply to this Fair.

STATE RULES Copies of the 2017 State Rules are available in the Fair Office or

online at lassencountyfair.org, or

http://www.cdfa.ca.gov/fe/Staterules.htm. Copies may also be

obtained from the Division of Fairs & Expositions by sending a self

addressed stamped envelope to: 1010 Hurley Way, Suite 200,

Sacramento CA 95825.

PASSES Senior and Junior department livestock exhibitors may purchase a

season pass armband for $10.00 and receive one season armband

pass free, and one livestock parking pass free. A second livestock

parking pass can be purchased for $5.00. All admission passes and

parking passes must be purchased at the time the entries are due.

(June 2nd) Passes can be picked up at Livestock meeting. NO

MORE THAN TWO (2) PARKING PASSES PER FAMILY WILL BE

ISSUED. ARMBANDS WILL ONLY BE ACCEPTED IF THEY ARE

WORN AROUND THE WRIST. NO EXCEPTIONS.

HORSE STALL FEES & SHOW PASSES All horse stalls & tack rooms may be rented on a daily or weekly

basis. Reservations & payment are to be made at the time of entry.

Stall assignments are on a first-come, first-serve basis.

Management reserves the right to re-assign stalls. No stall

reservations are made until paid for. NO BEDDING WILL BE

PROVIDED. After Entry fees are paid, ONE Horse Show Parking

pass will be complimentary. Additional parking passes & armbands

will be available for purchase at the livestock office, beginning

Tuesday afternoon July 18th. Stall rates are as follows: $30.00 per

week for a stall, $20.00 per week for tack, $15.00 per day for a stall

and $10.00 per day for tack. Stalls are allocated on a first-come,

first-serve basis. Stalls can be purchased beginning June 1, 2017 at

8:00 am in the Fair Office.

New classes;

-Fairy Garden

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All entries must be submitted to the Fair Office before

5:00 pm on the deadline date.

June 2nd –Friday

All FFA & 4-H Livestock, incl. Market

All Independent Livestock

All Senior Open Livestock

All Junior Livestock

June 9th –Friday

All FFA & 4-H Still Exhibits

All Other Exhibits (Except Agriculture &

Floriculture)

Ag Mechanic Auction Entries

June 23rd –Friday

All Agriculture Entries

All Floriculture Entries

June 30th –Friday

Horse Show Entries (Late entries are accepted for

$25.00 late fee in addition to entry charges)

Please drop off at Jensen Hall!

July 10th & 11th Mon-Tues 12-6:30pm

Home Arts (except Baked Foods)

Fiber Arts

Preserved Foods

Fine Arts

Photography

Crafts & Hobbies

School Projects

Computer Art

Scarecrows

Feature Booths

FFA Ag Mechanics

All 4-H Still Exhibits (except Baked Foods)

Ag Mechanic Auction Entries

July 19th –Wed. 7:00 am to 9:00 am

Agriculture

Floriculture (Wednesday’s Show)

Baked Foods (Except Cheesecake Contest)

Guy’s Cookie Contest

July 21st –Fri. 7:00 am to 8:30 am

Floriculture (Friday’s Show)

Cheesecake Contest

July 24th –Monday 9:00 am to 5:00 pm

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Monday July 17th

9:00 AM Home Arts (except Baked Foods)

Fiber Arts

Preserved Foods

Fine Arts

Crafts & Hobbies

School Projects

Computer Art

Scarecrow

All Feature Exhibits

4-H Exhibits (except Baked Foods)

FFA Ag Mechanics

Wednesday July 19th 8:00 AM

Sheep Show– Pardner Pavilion

FFA & 4-H Market Sheep

FFA & 4-H Showmanship

FFA & 4-H Market Goat

Junior Breeding

Open Breeding Sheep

Poultry Show –Poultry Barns

FFA & 4-H Showmanship

FFA & 4-H Poultry Show

FFA & 4-H Poultry Meat Pen

Junior Open Poultry Show

Market Goat Show –Pardner Pavilion

Following the Sheep Show

FFA & 4-H Market Goats

9:00 AM

Agriculture

Baked Goods or Foods (Except Cheesecake Contest)

Guy’s Cookies

Floriculture (Wed. Show)

Thursday July 20th 8:00 AM

Horse Show –North Arena

Halter Class

Swine Show-Pardner Pavilion

FFA & 4-H Market Swine

FFA & 4-H Showmanship

11:00 AM

Horse Show-North Arena

English Classes

3:00 PM

Lad and Lassie Lead—Pardner Pavilion

4:00 PM

Pygmy Goat Show –Pardner Pavilion

FFA & 4-H Showmanship

FFA & 4-H Pygmy Goats

Open Pygmy Goats

6:00 PM

Horse Show -North Arena

Gymkhana

Friday July 21st 8:00 AM

Beef Show –Pardner Pavilion

FFA & 4-H Showmanship

FFA & 4-H Market Beef

Open Beef Show

Rabbit Show –Rabbit Barn

FFA & 4-H Showmanship

FFA & 4-H Rabbit Show

FFA & 4-H Rabbit Meat Pen

Open Rabbit Show

Horse Show-North Arena

9:00 AM

Cheesecake Contest—Jensen Hall

Floriculture – Friday’s Show

2:00PM

Dairy Cattle Show –Pardner Pavilion

Dairy Cattle Showmanship

Dairy Cattle Show

5:00 PM

Small Animal Master Showmanship -Rabbit

Barn FFA & 4-H Small Animal

Saturday July 22nd 8:00 AM

Dairy Goat Show– Pardner Pavilion

FFA & 4-H Showmanship

FFA & 4-H Dairy Goat

Open Dairy Goat

Livestock Judging Contest– Pardner Pavilion

Master Showmanship –Pardner Pavilion

Following the Goat Show

FFA & 4-H Large Animal

4:00 PM

Rancher’s Day—North Arena

Sunday July 23rd 8:30 AM

Jr. Livestock Auction-Pardner Pavilion

Ag Mechanic Auction–Pardner Pavilion

(following Jr Livestock Auction)

Monday July 24th 9:00 AM

Still Exhibits Released

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LIVESTOCK All Open & Jr. Livestock must be on grounds by 5pm Tuesday,

July 18th. Pen assignments will be posted at 12:00, July 17th. No animals on grounds before 5:00pm on July 17th. All Sheep and

Goats must go through a Health Inspection prior to

unloading from livestock trailers and/or vehicles.

Exhibitor information will be logged for reference

purposes once the exhibitor’s animals have been checked.

The Cattlemen’s Lawn is the official Health Check Area.

Exhibitors who bypass the health inspection and unload

their animals in their designated pens will be disqualified

from the livestock show and must remove their animals

from the grounds immediately.

All Junior Livestock Exhibitors There will be a Pre-Fair Livestock Meeting, July 18th

immediately following weigh-in in the Pardner Pavilion. All

exhibitors (junior & open divisions) are required to attend the

exhibitor meeting following the official weigh-ins unless prior

arrangements are made & recorded with Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag

Policy on page 19. All livestock and parking passes will be

available for pickup immediately following the meeting.

Rabbits & Poultry Check-In Jr. Rabbits & Poultry must be checked in by a Jr. Exhibitor.

July 18–Tuesday Rabbit Health Inspection 1-3pm

Poultry Health Inspection 4-6pm

Fair Weigh-In July 18–Tuesday 9:00 am- 11:00 am FFA & 4-H Market Swine

FFA & 4-H Market Sheep

FFA & 4-H Market Goat

FFA & 4-H Market Beef/Dairy

July 18–Tuesday 1:00 pm– 3:00 pm FFA & 4-H Rabbit Meat Pen

July 18–Tuesday 4:00 pm- 6:00 pm FFA & 4-H Poultry Meat Pen

July 18–Tuesday 1:00 pm- 5:00 pm Open Beef Pens

RV spaces with electrical & water hook–ups are

available for $125.00 per space for Tuesday through

Saturday nights of Fair week. Additional nights are $25.00 per space, per night. Dry Camping spaces are

$75.00 for the week. This does not include parking for

additional vehicles. Spaces are given on a first-come, first-served basis. Spaces can be purchased starting

June 1, 2017 at 8:00 am in the Fair Office. Prior to

purchasing an RV Space, the owner must complete a

Lassen County Fair RV Parking Registration & Waiver Form. There is a limit of two spaces per person, per

purchase. All RVs must be removed by Wednesday

after Fair. Those vehicles not removed will be towed.

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All State, Local & Health Rules apply to ALL exhibitors. Please Review “State Rules for California Fairs”. Any exhibitor found guilty of malpractice or misbehavior will be asked to remove their exhibits & leave the Fairgrounds. All premiums awarded will be forfeited.

1. ENTRIES–Please see “Entry Deadlines” for dates. All completed entry forms & fees must be in the Fair Office by 5:00 pm on closing date of entry or postmarked no later than the closing dates listed for each Division.

NO EXCEPTIONS. Entries must be on an official entry form or a photocopy of official form & will not be accepted unless accompanied by entry fees. Entry forms are available at lassencountyfair.org & in the Fair Office. If you need copies of your completed entry forms, please make copies prior to turning your entry forms in to the Fair Office. There will be a $1.00 per page charge if copies are made at the Fair Office.

2. EXHIBITORS ARE RESPONSIBLE FOR ALL ERRORS ON ENTRY FORMS. Entry forms must be complete.

3. RECEIVING SCHEDULE: See Page 9.

4. REMOVAL OF EXHIBITS–No exhibit will be removed from the exhibit buildings before the release date & time. Still Exhibits can be picked up the Monday following Fair. All Livestock, including Open and Junior can be removed on Sunday after 5:00 p.m.

5. TIME OF JUDGING–See “Judging Schedule” Page 10.

6. REFUNDS–Requests for refunds must be made in writing to the Fair, refunds may be granted only upon approval of the Fair Advisory Board. See State Rules.

7. PLACEMENT OF RIBBONS–Ribbon placement does not guarantee correct placing in judging. Only the official placing on the judging sheet constitutes the final placement.

8. THEFT & RISK–Livestock & other entries are shown at the exhibitor’s risk. Management is not responsible for any theft or loss while exhibits are on the grounds.

9. POLICING & SECURITY–Management will provide 24 hour security beginning at 6:00 pm on the day before the Lassen County Fair opens & continuing through exhibit removal the day after the Fair. The Lassen County Fair is not responsible for any lost or stolen items.

10. EXTENDED & LOCAL DIVISIONS–Extended divisions are open to the United States. Local divisions are open to residents of Lassen, Plumas, Sierra, Modoc, Shasta, Siskiyou, Trinity & Tehama counties unless otherwise indicated at Division heading.

11. BEVERAGE CONTAINER POLICY–To help maintain a clean & safe environment, all beverages in cans or glass bottles are prohibited. Beverages in plastic or paper cups are acceptable.

12. **ALL VEHICLES must be removed from the barn areas to the parking lots by 8:00 am each day of the Fair, and removed from the

remaining areas of the Fairgrounds by 10:00 am. Violators will forfeit their Parking Pass & their vehicle will be towed at the owner’s expense. This encompasses horse trailers as well.

13. BEST OF SHOW–A Best of Show ribbon may be awarded for the following categories in both the Senior & Junior Departments: Baked Goods, Preserved Foods, Quilting, Clothing, Crafts & Hobbies, Arts, Photography, Floriculture, Agriculture, Computer Art, Feature Booths, Jr. School Projects, Welding, and Misc. Projects. FFA Classes: Ag Mechanics.

14. NO DOGS will be allowed on the Fairgrounds, with the exception of identifiable guide dogs accompanying disabled persons. This includes the livestock area, parking lot, RV lots, etc. Anyone in violation of this rule will forfeit all premium money. Exhibitor may be asked to leave the Fairgrounds & remove their exhibits. Fair patrons will also be asked to leave the grounds & forfeit the cost of admission.

15. ABSOLUTELY NO bicycles, roller blades, skates or skateboards will be allowed on the Fairgrounds.

16. ALL suggested changes to the Premium Book must be submitted to the Fair Office at least 12 days prior to the September Board Meeting.

17. JUDGING SYSTEMS: The Danish System of judging will compare each exhibit on its own merit against a scorecard or recognized standard & award as many 1st, 2nd & 3rd places as are merited. Danish System Scorecard as follows: Group Quality Score Ribbon 1st Superior 92%-100% Blue 2nd Good 84%-91% Red 3rd Average 70%-83% White The American System of judging will rank exhibits against one another & award one 1st place, one 2nd place, etc.

18. THE SUSANVILLE FIRE DEPARTMENT shall check each booth and barn area in regards to a fire hazard. All material and decorations must be of a non-flammable material or treated and maintained with a flame retardant product.

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1. ENTRY FORMS for Open and Market livestock are due to the Lassen County Fair Office by 5:00 pm on deadline date. Entries mailed must be postmarked by the deadline date, and mailed to Lassen County Fair, 195 Russell Ave., Susanville, CA 96130.

2. OPEN LIVESTOCK animals are required to remain in their pens until 5 pm on Sunday July 23rd. The Livestock Superintendent will make a pen check, if animals are removed before stated release times, all exhibitors’ premium money will be forfeited & exhibitors will lose the privilege to show at the following year’s Fair. Early release forms are available through the Livestock Superintendent & must be properly issued & approved.

3. ALL LIVESTOCK must be removed from grounds no later than one (1) day after the Fair.

4. ORIGINAL REGISTRATION CERTIFICATES must be presented to the Livestock Office 24 hours prior to judging. Original certificates only will be accepted. Faxes may be accepted, providing that they come directly from the Breed Associations. NO PHOTOCOPIES.

5. FIRST BEDDING WILL NOT BE PROVIDED BY THE FAIR INCLUDING THAT FOR RABBITS & POULTRY. Exhibitors must also clean out final bedding & remove to the designated area.

6. INSURANCE is at the discretion of the exhibitor. Therefore, it is suggested that exhibitors consider taking out a liability policy covering their entries. The Fair will purchase a policy covering the exhibitor’s animal’s liability, not the animal itself.

7. EXHIBITORS UNDER 9 yrs old cannot enter in any competitive and or non-educational livestock classes.

8. EXHIBITORS UNDER 19 yrs old, entering small animal classes must enter in Junior Classes.

9. EXHIBITORS 9–19 yrs old may enter an appropriate Class if a Junior Class is not offered.

10. JUNIOR EXHIBITORS may enter Senior Department Classes in Featured Breed and/or Sponsored Association Shows, provided that the exhibitor also enter & exhibit in the Junior Department Classes.

11. SEE THE RED TAG POLICY page 19.

12. PYGMY, MARKET, AND DAIRY GOATS & ALL SHEEP must have a Scrapie tag or tattoo appropriately applied. Exhibitors are required to indicate the premise identification number as well as the individual identification number on the animal’s entry form.

Animals must not only exhibit a premise identification number but also an individual animal identification number. Failure to provide proper id will result in the denial of animal entry into the Fair.

13. ONLY ANIMALS BEING EXHIBITED at the Lassen County Fair are allowed to be on the Fairgrounds. No exceptions!

14. ABSOLUTELY NO TRANSFERS between divisions or classes will be accepted unless there is evidence of a clerical error.

15. ANIMALS THAT ARRIVE on the Fairgrounds with any evidence of communicable diseases or exhibit any unsightly conditions will be disqualified and removed from the Fairgrounds immediately. This includes external parasites. This rule applies to all livestock during the entire duration of the livestock show and includes any injuries or conditions that develop during the Fair.

16. EXHIBITORS WHO BYPASS THE HEALTH INSPECTION and unload their animals in their designated pens will be disqualified from the livestock show and must remove their animals from the grounds immediately.

17. NO GENERATORS in the barns.

18. ELIGIBILITY & AGE REQUIREMENTS All exhibitors of market animals must have their animals tagged with a Lassen County Fair numbered ear tag. FFA Members: May participate in classes when they enroll in high school vocational agriculture classes & may exhibit as members through the end of the calendar year following graduation. 4-H CLUB MEMBERS: May enroll when they enter kindergarten and exhibit as a member until the end of the calendar year in which the member becomes 19. PRIMARY MEMBERS: Must be 5 yrs old or in kindergarten as of December 31 of the program year. Primary members are only eligible to compete in primary divisions. JUNIOR, SENIOR: Must be 9 yrs old or in fourth grade by December 31 of the 4-H program year. INDEPENDENTS: That are 9-13 yrs old on January 1st, 2017 must exhibit in 4-H classes. Ages 14-19 must exhibit in FFA classes. GRANGE: Must be 9 yrs old as of January 1st, 2017 to exhibit large animals. Ages 9-13 as of January 1st, 2017 must exhibit with 4-H classes. Ages 14-19 must exhibit in FFA classes. Members may exhibit until the end of the calendar year in which they turn 19.

19. No Signs of any kind will be allowed to be hung outside any barn unless approval of the Fair Manager is obtained prior to Fair. Club signs shall only be displayed in the club’s designated stall areas.

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All State, Local, & Health Rules apply to ALL exhibitors. Please review State Rules for California Fairs. Any exhibitor found guilty of malpractice or misbehavior will be asked to remove all their exhibits & to leave the Fairgrounds. All premiums awarded will be forfeited.

1. LIMITED TO FFA CHAPTERS, 4-H CLUBS, GRANGE MEMBERS & INDEPENDENT EXHIBITORS in Lassen, Plumas, Modoc, Sierra, Siskiyou, Shasta, Trinity & Tehama counties, or those enrolled in the Lassen County School District, unless otherwise stated.

2. ENTRY FORMS must be completed prior to entry. Double check to ensure that all division numbers, class numbers, description, tag, identification, other information & required signatures are provided. No Refunds will be issued for incorrect entry. Exhibitors are responsible for all errors on entry forms.

3. JUNIOR EXHIBITORS must show & sell their own animals. If for any reason this cannot be done at the time of the showing & selling, arrangements must be made with the approval of the Livestock Superintendent and the Fair’s Executive Committee. This group will look at each situation separately each year and vote. Prior decisions will have no bearing on current or future decisions. The Fair Manager has the ultimate and final say in all situations. All exhibitors must show their own animal in the showmanship class. No exceptions.

4. ALL MARKET ANIMAL EXHIBITORS are limited to residents of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

5. THE SECOND MARKET ANIMAL of one exhibitor may be shown by a resident of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

6. BARN AREAS are to be cleaned by 9:00 am each morning. All waste must be placed in areas designated by the Fair Manager.

7. MARKET ANIMAL entries are limited to two animals per species, per exhibitor. Poultry and Rabbit Meat pens are limited to two pens per specie per exhibitor.

8. ALL MARKET ANIMALS qualified & designated for sale must be sold at the Junior Livestock Auction. All market exhibitors must declare their animal for sale by 2pm 7/21/17.

9. ALL MARKET & FEEDER ANIMALS will be weighed for classification and sale weight at designated times. If weight accuracy is questioned, the animal will be removed from the scale while the scales are balanced. The animals will then immediately be re-weighed. Animals to be re-weighed may not leave the scale area.

10. THOSE ANIMALS BEING SIFTED must be removed by 8:00 pm on weigh-in day unless they go into the feeder class. Animals not making weight, but making the ADG are eligible for the feeder class. Before removal of an animal, the exhibitor must obtain an early release form from the Livestock Superintendent.

11. ANIMALS NOT MEETING SALES CRITERIA upon judging must be removed from the grounds. A release must be obtained from the Livestock Superintendent.

12. ALL JUNIOR LIVESTOCK EXHIBITORS, PARENTS & LEADERS are required to attend the Pre-Fair Livestock Meeting held immediately after weigh-ins. All exhibitors (junior & open divisions) are required to attend unless prior arrangements are made & recorded with the Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag Policy on page 19.

13. THE LASSEN COUNTY FAIR JUNIOR LIVESTOCK AUCTION is a “Terminal Sale” all animals going through the sale are considered sold and must be consigned for immediate slaughter. No live pickup of animals is allowed except rabbit & poultry meat pens.

14. NO “FOR SALE” SIGNS ALLOWED in barn until completion of the Livestock Auction.

15. RED TAG POLICY see page 19.

16. THE FAIR reserves the right to enforce Dress Code Regulations set forth by Future Farmers of America, California State Grange and/or 4-H Clubs. Contact your local adult leader for specific dress code requirements. Independent exhibitors must dress appropriately in white pants, white shirt, black tie, and black belt.

17. ANY EXHIBITOR TERMINATED from FFA and/or a 4-H youth program may not show any type of project at the Lassen County Fair as any type of youth exhibitor for that year.

18. INDEPENDENT EXHIBITORS will be required to turn in an independent project record book, as provided by the Fair. A partially completed project record book will be due with the independent entry form on June 9, 2017 and a complete project record book will be due to the Fair Office by July 28, 2017, prior to receiving a livestock sale check.

19. THE LASSEN COUNTY FAIR & STAFF are not responsible for enforcing any club or chapter policies. Any conflicts/violations to these policies must be resolved by club/chapter leaders, advisors, instructors, parents/guardians, & the exhibitors directly involved.

20. JR EXHIBITORS ARE EXPECTED to groom and care for their animal when at the Fair. They shall refrain from accepting active assistance from adults and non-exhibiting livestock youth unless the Jr. Exhibitor is actively engaged, and assistance is only in the form of instruction.

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1. HORSE SHOW RULES: Unless otherwise specified, rules & definitions for conducting classes are as contained in the Rules for Horse Show Management. At USA Equestrian (formerly AHSA) and/or breed association approved horse shows, association rules shall apply. At non-USA Equestrian approved horse shows, USA Equestrian rules will be used as a guideline unless otherwise specified in the State or Local rules. RULES FOR EXHIBITORS Information website: cdfa.ca.gov or californiastatehorsemen.com

2. GYMKHANA RULES: Unless otherwise specified, rules &

definitions for conducting classes as contained in the rule book of

the California State Horsemen’s Association Inc., will apply to

gymkhana classes held at this horse show, provided they do not

conflict with any of the rules &/or regulations prescribed by the

Division of Fairs & Expositions of the California Department of

Food & Agriculture or any of the rules set by the Lassen County

Fair Horse Show. In the event of a conflict, Lassen County Fair

Horse Show rules shall prevail. Course patterns will be available

on show days. Information website: cdfa.ca.gov or

californiastatehorsemen.com

3. HORSE SHOW OFFICE (NORTH ARENA) will be open

Thursday, July 20 from 8 a.m. to the end of the gymkhana events

and Friday, July 21 from 7a.m. to the end of show.

4. POST ENTRIES: Management will accept post entries after

the official pre-entry deadline in the Fair Office until the day

BEFORE the horse show. On Thursday and Friday, post entries

will be accepted at the Horse Show Office (North Arena). Post

entries are accepted until 1/2 hour prior to the beginning of the

show. Thursday, July 20 English classes entry deadline 10:30

a.m., Gymkhana classes deadline 4:30 p.m. Friday, July 21,

Halter and Western classes entry deadline 7:30 a.m. Ranch

horse classes are limited to the first 25 horses entered

(classes 50 through 54).

5. POST ENTRY FEES A flat fee of $25.00 will be charged per

horse. NO EXCEPTIONS.

6. MINIMUM ENTRIES: Management will cancel any senior

or open class with fewer than three entries. All junior classes will

be held regardless of entry numbers.

7. HALTER CLASSES–REGISTRATION PAPERS: For

horses entered in halter classes, copies of current registration

papers are required for all horses entered in specific breed and

registered classes. Papers must be submitted with entry forms.

Horses cannot be shown if this requirement is not fulfilled.

“Current” means that all information on registration papers

(except owner’s current address) is accurate on date horse is

shown. Registration papers are not required for ponies, or for

geldings & mares under two yrs of age, or for horses entered in

“all other unregistered breeds” classes. Stallions under twelve

months of age & still owned by the owner/breeder may be

exhibited when entry is accompanied by a copy of the mare’s

registration certificate and a copy of the breeders certificate. All

purebred Horses participating in purebred divisions MUST be

registered and recorded in breeds specified. Donkey and mule

entries will not be accepted for halter classes at this show.

8. OUT-OF-STATE HORSES: For all out–of–state horses,

exhibitors must present current original Health Certificate &

Coggins Certificate to horse show management upon entry to the

Fairgrounds. If this requirement is not met, horse may not be

shown and must be removed from the Fairgrounds.

9. JUNIOR EXHIBITORS must at least 9 yrs of age and under 18

yrs of age on December 31, 2017. All riders under the age of 18 on

December 31, 2017 must wear an ASTI approved riding helmet. NO

EXCEPTIONS.

10. JUNIOR EXHIBITORS–OWNERSHIP: State rules require

that all horses & ponies must be owned or leased by the junior

exhibitor or immediate family for 120 days prior to show date. See

State Rules for complete details. An original written lease must be

presented to horse show management if requested. This rule does

not apply to Halter Classes.

11. JUNIORS entered in Walk-Trot or Walk-Jog age group classes

may not cross enter into other Junior/Adult or Open classes.

12. JUNIOR RIDERS in both Horse Show & Gymkhana must be

at least 9 yrs old as of December 31, 2017.

13. 4-H MEMBERS who win regular junior classes not offered by

any 4-H show affiliated with the Lassen County Fair, may qualify

for the California State Fair Best of Show Horse Show.

14. WESTERN BITS: All horses six yrs of age & older shown in

western classes must be shown in a standard full bit according to

HORSE SHOW/GYMKHANA RULES.

15. VERSATILITY CLASS: Horses will be judged in English

Pleasure followed immediately by Western Pleasure. Three minutes

will be allowed for tack & apparel change, which must take place in

the arena. Time will start with the contestants mounted & on the

rail. Contestants may have one person to assist. Tack, clothing &

the assistant must be in the arena before the class begins. Anyone

not properly dressed, tacked & mounted within time limit will be

disqualified.

16. COMMAND CLASS: English & Western: Judged on performance at various gaits, with additional maneuvers required at the discretion of the judge.

17. CHAMPIONSHIP AWARDS–AGE GROUP: High Point Awards will be given for horse & rider combinations in the following categories: English—Western—Gymkhana—Performance.

Placing will be determined by points earned in all events except the gymkhana. Point will be given for class placing’s as follows: 1st-10 pts, 2nd-9 pts, 3rd-8 pts, 4th-7 pts, 5th–6 pts, 6th-5 pts, 7th-4 pts, 8th-3 pts, 9th– 2 pts, 10th-1 pt. Gymkhana placings will be determined by time.

Age groups are as follows:

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Walk/Trot 9 to 12

17 and under

18 and over

QUALIFYING CLASSES FOR ENGLISH HIGH POINT AWARD:

Walk/Trot 9 to 12: Pleasure, Equitation, & Command

17 & Under: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

18 & Over: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

QUALIFYING CLASSES FOR WESTERN HIGH POINT AWARD:

Walk/Jog 9 to 12: Horsemanship, Pleasure, Equitation, Command, and Trail

17 & Under: Horsemanship, Pleasure, Equitation, Command, and Trail

18 & Over: Horsemanship, Pleasure, Equitation, Command, and Trail

QUALIFING CLASSES FOR PERFORMANCE HORSE HIGH POINT AWARD:

Open: Ranch Riding, Ranch Horse Halter, Ranch Trail, Reining (Sr. or Jr. Horse) Jr Horse is defined as a horse 5 yrs or younger as of January 1, 2017.

QUALIFYING CLASSES FOR GYMKANA HIGH POINT AWARD:

ALL age divisions: Pole Bending, Barrels, Big T, Single Stake and Birangle

JACKPOT SWEEPSTAKE CLASSES:

$25.00 A class per horse

40% goes to the Fair and 60% is split between contestants depending of the number of horses in the class.

18. TIE BREAKING: All ties will be settled by determining the most firsts, seconds, etc. If a tie cannot be broken in this manner, the winner will be determined by a run off class.

19. TRAILER PARKING: All horse trailers must be parked in designated areas only. Please DO NOT clean out your trailer in the parking areas.

20. PREMIUM CHECKS will be paid to exhibitor. Checks will be available ten business days after Fair.

21. PASSES & ARMBANDS: Vehicle passes, exhibitor passes, & armbands that are purchased with entries are to be picked up at the Fair Office on Russell Ave. before the show. If you are arriving the day of the show, please pick up at horse show office located at the north end of the arena. Additional passes & armbands will be available for purchase at the horse show office, beginning Thursday morning. Non exhibitors will need to purchase Fair entry passes at the entry gate.

22. BITS: At the discretion of management or judge, horses may be mouthed. Horses can be disqualified if not using an appropriate bit for Western and English classes according to USA rules.

23. The same horse cannot be ridden in different age groups in the same classes but may be ridden by different riders if ridden in different classes, with the exception of Trail.

24. A two minute call will be given. If the contestant does not appear they will be disqualified from the class.

25. STALLS: Stall will be available for $15.00 per day or $30.00 for the week. Stalls must be paid for with your entry form. Any exhibitor using a stall that has not been paid for will be charged double the stall fee and these fees will be billed or directly deducted from premiums earned. This includes any stalls used during the days of the horse show—it is not limited to overnight stays.

No bedding is provided. Shavings only—No straw.

26. CAMPING: Hook ups are limited availability for $25.00/day or $125.00/week. Dry Camping is $15.00/day or $75.00/week. Camping & RV spots are available for purchase on June 1, 2017 at 8:00 am in the Fair Office. See page 11.

SEE HORSE SHOW SCHEDULE FOR SHOW DATE AND TIMES/SEE FEE SCHEDULE FOR ENTRY

COMPLETION

Entry Forms Due: Wednesday July 1, 2017 Read “How to Enter” Page 8 and “Local Rules” Page 12.

Post Entries Accepted: See Horse Show Rules & Schedule

HALTER CLASSES

(Must be three horses in each class or classes will be combined) Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule American System of Judging Ribbons First Through Fifth PREMIUMS offered only in Champion classes.

Premiums will be paid for Champion and Reserve Stallion,

Champion and Reserve Mare, and Champion and Reserve Gelding. Champion $30.00 / Reserve $15.00

DIVISION 50–Ponies & Miniature Horses No cross entries between Pony & Horse Classes Class: 1. Ponies and Miniature Horses, 2 Yrs & Older DIVISION 51–Stallions Class: 2. Under 2 yrs–All breeds (Registered & Unregistered) 3. AQHA/Paint—2 yrs & older 4. All other Breeds (Registered)- 2 yrs & older 5. All other Breeds (Unregistered)- 2 yrs & older 6. Champion Stallion (1st Place from all stallion classes) Class Sponsor: TBA DIVISION 52–Geldings Class: 7. Under 2 yrs–All breeds (Registered & Unregistered) 8. AQHA/Paint–2 yrs & older 9. All other Breeds (Registered)-2 yrs & older 10. All other Breeds (Unregistered)-2 yrs & older 11. Champion Gelding (1st place from all gelding classes) Class Sponsor: TBA DIVISION 53–Mares Class: 12. Under 2 yrs–All breeds (Registered & Unregistered) 13. AQHA/Paint–2 yrs & older 14. All other Breeds (Registered)-2 yrs & older 15. All other Breeds (Unregistered)-2 yrs & older 16. Champion Mare (1st place from all mare classes) Class Sponsor: TBA

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DIVISION 54—Open Ranch 17. Ranch Horse Halter (all breed, 2 yrs & older) Class Sponsor: TBA

Overall Lassen County Fair Halter Champion Trophy

Sponsor: TBA

JUNIOR CLASSES & WALK JOG Rider Under 9 to 12 yrs. as of 12/31/16 Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 yrs of age as of 12/31/16 must wear an ASTI approved helmet to compete. DIVISION 55–Walk/Trot 9 through 12 yrs. of age - Class: 18. Showmanship (This Class in on a Friday & doesn’t count for High Point Award) 19. English Pleasure 20. English Equitation 21. English Command Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 19 through 21). Buckle Sponsor: TBA 22. Horsemanship 23. Western Pleasure 24. Western Equitation 25. Western Command 26. Trail Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 22 through 26). Buckle Sponsor: TBA

DIVISION 56–17 Yrs. & Under REMINDER – All riders 9 to 17 yrs of age as of 12/31/16 must wear an ASTI approved helmet to compete. Class: 27. Showmanship (This Class in on a Friday & doesn’t count for High Point Award) 28. Walk / Trot warm up (does not count for High Point Award)

29. English Pleasure 30. English Equitation 31. English Command 32. Hunter Hack 33. Working Hunter 34. Versatility (English to Western) Note: There will be a high point winner in the 17 & Under classes (combined points in classes 29 through 34). Buckle Sponsor: TBA 35. Walk / Trot warm up (does not count for High Point Award)

36. Horsemanship 37. Western Pleasure 38. Western Equitation 39. Western Command 40. Trail Note: There will be a high point winner in the 17 & Under classes (combined points in classes 36 through 40). Buckle Sponsor: TBA

41. Cloverleaf Barrels (9 through 12) 42. Cloverleaf Barrels (13—17) 43. Pole Bending (9 through 12) 44. Pole Bending (13-17) 45. Single Stake (9 through 12) 46. Single Stake (13—17 ) 47. Birangle (9 through 12) 48. Birangle (13— 17) 49. Big T (9 through 12) 50. Big T (13—17) Note: There will be a high point winner in the 9 through 12 classes (combined points in classes 41, 43, 45, 47, and 49). Buckle Sponsor: TBA Note: There will be a high point winner in the 13 through 17 classes (combined points in classes 42, 44, 46, 48, and 50). Buckle Sponsor: TBA DIVISION 57- 18 Yrs. & Older Class: 51. Showmanship (This class is on Friday & doesn’t count towards the High

Point Award)—CLASS SPONSOR: TBA

52. Walk / Trot warm up (does not count for High Point Award) 53. English Pleasure—CLASS SPONSOR: TBA 54. English Equitation—CLASS SPONSOR: TBA 55. English Command—CLASS SPONSOR: TBA 56. Hunter Hack— CLASS SPONSOR: TBA 57. Working Hunter—CLASS SPONSOR: TBA

58. Versatility (English to Western) Note: There will be a high point winner in the 18 & over classes (combined points in classes 53 through 58). Buckle Sponsor: TBA 59. Walk / Trot warm up (does not count for High Point Award) 60. Horsemanship —CLASS SPONSOR: TBA 61. Western Pleasure—CLASS SPONSOR: TBA

62. Western Equitation—CLASS SPONSOR: TBA

63. Western Command—CLASS SPONSOR: TBA

64. Trail—CLASS SPONSOR: TBA

Note: There will be a high point winner in the 18 & over classes (combined points in classes 60 through 64). Buckle Sponsor: Lassen Veterinary Hospital

65. Clover Leaf Barrels—CLASS SPONSOR: TBA

66. Pole Bending—CLASS SPONSOR: TBA

67. Single Stake—CLASS SPONSOR: TBA 68. Birangle— CLASS SPONSOR: TBA

69. Big T— CLASS SPONSOR: TBA

Note: There will be a high point winner in the 18 & Over classes (combined points in classes 65 through 69). Buckle Sponsor: Charlie King

SENIOR & OPEN CLASSES Rider 18 Yrs & Older as of 12/31/16 Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule American System of Judging Ribbons First Through Fifth Place Premiums offered per class for classes with 3 or more judged entries:

1st 2nd 3rd $20 $15 $10

DIVISION 58-PERFORMANCE OPEN Class:

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70. Ranch Riding—CLASS SPONSOR: TBA

71. Ranch Horse Trail—CLASS SPONSOR: TBA

72. Reining Junior Horse (Horse 5 yrs. of age and younger as of (1/1/16).— CLASS SPONSOR: TBA

73. Reining Senior Horse—CLASS SPONSOR: TBA 74. Ranch Horse Halter (this class will be run with the other

Halter Classes) Note: There will be a high point winner in the Performance Open (combined points in classes 70 through 74). Buckle Sponsor: TBA SWEEPSTAKE CLASSES: $25.00 a class per horse 40% goes to the Fair and 60% is split depending upon the number of horses entered. These classes are jackpot classes and are not added for high point awards.

75. English Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 76. Ranch Riding Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 77. Western Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 78. Reining Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 79. Cloverleaf Barrels Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 80. Pole Bending Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

OTHER GIFT SPONSORS: TBA

SEE RED TAG POLICY PAGE 19

Horse Show Fee Schedule Drug Fee: $5.00 / Horse Halter Classes: $10.00 / Class Junior Classes: $10.00 / Class Senior & Open Classes: $15.00 / class Sweepstakes Classes: $25.00 / Class Post Entries: Entries received after July 1, 2017 will be a flat fee of $25.00 / horse. NO EXCEPTIONS. Stalls: $15.00 / night or $25.00 from Wednesday through Sunday. A vehicle pass will be issued for overnight stays. Camping:

With hook up’s is $25.00/night or $125.00/week. LIMITED AVAILABILITY. RV Spots can be purchased starting 6/1/17 @ 8 am at the Fair Office

Dry camping is $15.00/night or $75/week Questions regarding camping call the Fair Office (530)

257-8900 Parking: Exhibitors shall receive one 3 day livestock parking pass after paying entry fees. Admission to the Horse Show only will be allowed by providing exhibitor name at the Livestock Gate. Admission for guests is not included Admission: Admission to the Fair can be bought at the Fair Office prior to Fairtime, or single day passes can be bought at the Livestock Gate during Fair week. Passes and arm bands will be available for purchase for non-exhibitors or for exhibitors wishing to come into the Fair at the Fair Office on Russell Avenue before the show, or at the livestock entry gate or at the horseshow office beginning Thursday.

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PURPOSE: To ensure that livestock exhibited at the

Lassen County Fair are cared for and treated in a humane & ethical manner and that livestock pens are

suitable for public display. POLICY: Livestock exhibitors are solely responsible for

the care of their animals while on exhibit at the Lassen

County Fair. If the Livestock Superintendent becomes aware of any livestock exhibit that is not being cared for

in an ethical, humane manner, or situations where an acceptable state of pen cleanliness, as determined by the

livestock management staff, is not being maintained, the following will occur:

1. The Livestock Superintendent will determine the name & affiliation of the responsible exhibitor.

2. A Red Tag, with the following information, will be

affixed to the exhibitor’s pen: a. The exhibitor’s name

b. The observed problem c. The date & time of the citation

d. Signature of the Livestock Superintendent

3. It is the exhibitor’s responsibility to respond to the

Red Tag by contacting the Livestock Superintendent within 12 hours of the citation being issued. The

exhibitor will formulate & initiate a plan of correction

approved by the Livestock Superintendent. Reasonable efforts will be made by the Livestock Superintendent to

contact the exhibitor’s FFA advisor, 4-H Leader, Parent or Designee & make aware of the situation resulting in

the Red Tag citation.

4. Any Exhibitor failing to make contact with the

Livestock Superintendent within 12 hours may be issued an automatic second Red Tag Citation.

5. Any exhibitor receiving two Red Tag citations during

the Fair will be declared ineligible for further competition, including participation in the Jr. Livestock Auction. The

exhibitor will forfeit all Fair premiums, awards earned, and is required to remove the animal exhibit from the

Fairgrounds.

6. Any exhibitor that is required, under the provisions of

the Red Tag Policy, to remove their animal entry from the Fairgrounds, must do so within 12 hours from time of

notification.

BEEF

GRADE

Market Ready: Market Steers Projected to have sufficient fat

deposition to meet the marbling for USDA Prime, Choice, or

Select+ quality grades.

Group 1 - Above Average ………….Purple

Group 2- Average……………………..Red

NOT Market Ready: Steers lacking evidence of sufficient fat

deposition to produce a desirable consumer product. Steers

projected to grade USDA Select– or lower.

Group 3……………………………………White

SHEEP

GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat range

.16-.35, average or greater conformation and cutability.

Group 1 Above Average ………….Purple

Group 2 Average……………………..Red

NOT Market Ready: Good or lower quality grade with 12th rib back

fat range <.16 or >.35 : under finished lambs grading USDA good or

lower, below-average conformation or cutability.

Group 3……………………………………White

MARKET GOATS

GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat range

.08-.12, .13-.22 back fat acceptance, average or greater

conformation and cutability.

Group 1 Above Average ………….Purple

Group 2 Average……………………..Red

NOT Market Ready: Good or lower quality grade with 12th rib back

fat range <.08 or >.12 : under finished goats grading USDA good or

lower, below-average conformation or cutability.

Group 3……………………………………White

SWINE

GRADE

Market Acceptable: U.S. No. 1 and No. 2 hogs of average or greater

conformation that are acceptable leanness, muscularity and

production traits.

Group 1 Above Average ………….Purple

Group 2 Average……………………..Red

NOT Market Acceptable: Any hog of below average conformation

including U.S. No. 3, U.S. No. 4 and utility grade hogs.

Group 3……………………………………White

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If award is not specified it is because the donor did not

specify by the time the Premium Book was printed.

BEEF GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Lassen County Cattlemen

RESERVE GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Dale and Janice Flux

4-H CHAMPION MARKET STEER

Jack and Darcy Hanson

4-H RESERVE CHAMPION MARKET STEER JD Hemphill Ranch

4-H TRUE NOVICE BEEF SHOWMANSHIP

BMW Angus, Brian & Michelle Wolf

4-H INTERMEDIATE BEEF SHOWMANSHIP Hat Creek Construction

4-H JR. BEEF SHOWMANSHIP

High Sierra Collision

4-H ADVANCED BEEF SHOWMANSHIP Assemblyman Brian Dahle

FFA CHAMPION MARKET STEER

BUCKLE AWARDED BY: Richard & Holly Egan

FFA RESERVE CHAMPION MARKET STEER

Ginger Fitzgerald

FFA NOVICE BEEF SHOWMANSHIP Mike and Alison Somerville

FFA ADVANCED BEEF SHOWMANSHIP

Kim Dieter

BEST GROUP OF STEERS Smith Properties, Melissa Pickett

SUPREME CHAMPION FEMALE

Hat Creek Construction

CHAMPION COW & CALF HDSP - CCPOA

CHAMPION REGISTERED HEIFER

The Huslman Ranch

RESERVE REGISTERED HEIFER Happy Valley Ranch in Memory of Barbara Nagel

CHAMPION GRADE HEIFER Wayne and Tessa Langston

RESERVE CHAMPION GRADE HEIFER Lassen Rents, Terry & Ranielle Mallery

SUPREME MARKET STEER CLASS

Sponsored by: The Lassen County Cattlemen Contact: Darcy Hanson

Awards: The winning junior exhibitor will receive a cash prize of $250.00, a customized jacket, and one-year CCA

Young Cattlemen membership. The producer will receive a silver platter. Awards will be presented at the Junior Livestock Auction. Class is limited to steers bred and calved by a local producer and current member of the

Lassen County Cattlemen and California Cattlemen Assoc. Entry form must be turned in to LCCA President at the

market steer tagging in March.

LAMBS GRAND CHAMPION MARKET LAMB

BUCKLE AWARDED BY: Terry and Ranielle Mallery

RESERVE GRAND CHAMPION LAMB

BUCKLE AWARDED BY: Bellani Trucking

4-H CHAMPION MARKET LAMB

Joe and Dawn Egan Ranch

4-H RESERVE CHAMPION MARKET LAMB Hat Creek Construction

4-H TRUE NOVICE SHEEP SHOWMANSHIP

Lassen Rents, Terry & Ranielle Mallery

4-H INTERMEDIATE SHEEP SHOWMANSHIP Assemblyman Brian Dahle

4-H JR SHEEP SHOWMANSHIP

Every Bloomin Thing

4-H ADVANCED SHOWMANSHIP Fortin Family, In Memory of Linda Meadows

FFA CHAMPION MARKET LAMB

BUCKLE AWARDED BY: Bill McCabe

FFA RESERVE CHAMPION MARKET LAMB

Herlong FFA

FFA NOVICE SHEEP SHOWMANSHIP Honey Lake Valley Grange

FFA ADVANCED SHEEP SHOWMANSHIP

Claud and Jo Neely

BEST GROUP OF LAMBS Holly and Richard Egan

CHAMPION REGISTERED EWE

CCC – CCPOA

RESERVE CHAMPION EWE CCC - CCPOA

THE JACK AND PAT HASLEM MEMORIAL

SUPREME MARKET LAMB Sponsored by: Local Breeders

Contact: Sue Skidmore Applications must be submitted by June 2, 2017 to the Fair Office. Awards: The winning junior exhibitor will receive a cash prize, a customized lamb blanket or banner, and a

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buckle. The awards will be presented at the end of the Sheep show. This award is limited to lambs bred and born by a local producer residing in the Lassen County/Honey

Lake Valley area who is in compliance with the USDA scrapie premise ID, registered with the State of California in a Lassen County zip code, and that has close ties to the

Lassen County Fair.

SWINE GRAND CHAMPION MARKET SWINE

Wemple’s Pumpkin Patch

RESERVE CHAMPION MARKET SWINE Jim and Linda Wolcott

4-H CHAMPION MARKET SWINE

Allen Family in Memory of Kathy Allen

4-H RESERVE CHAMPION MARKET SWINE Hat Creek Construction

4-H TRUE NOVICE SWINE SHOWMANSHIP

The Gollnick Family

4-H INTERMEDIATE SWINE SHOWMANSHIP Hat Creek Construction

4-H JR SWINE SHOWMANSHIP

Wilson and Ruth Mallery

4-H ADVANCED SWINE SHOWMANSHIP Smith Properties, Melissa Pickett

FFA CHAMPION MARKET SWINE

BUCKLE AWARDED BY: Robbin Pedrett

FFA RESERVE CHAMPION MARKET SWINE

Arlan and Wanda Mallery

FFA NOVICE SWINE SHOWMANSHIP Mike and Regina Moore

FFA ADVANCED SWINE SHOWMANSHIP Robbin Pedrett

BEST GROUP OF THREE SWINE

Hat Creek Construction

MARKET DAIRY STEER

GRAND CHAMPION DAIRY STEER California Highway Patrol

CHAMPION DAIRY HEIFER

The Howe Sister’s

CHAMPION DAIRY COW The Howe Brother’s in Memory of Frank Neely

4-H NOVICE DAIRY SHOWMANSHIP

Harlan’s Backhoe

4-H JR. DAIRY SHOWMANSHIP The Harlan Family

4-H ADVANCED DAIRY SHOWMANSHIP

Sean White, Coon Canyon Taxidermy

FFA DAIRY SHOWMANSHIP

Richard and Holly Egan

Grand Champion Dairy Steer: CHP 140 Squad Club

Campion Dairy Heifer: The Howe Sisters

Champion Dairy Cow: The Howe Brothers, In

Memory of Frank

Novice Dairy Showmanship: The Harlan Family

Junior Dairy Showmanship: Coon Canyon

Taxidermy

Advanced Dairy Showmanship: Harlan’s Backhoe

Adult Showmanship: Owen’s Health Care

Adult Aged Cow: Owen’s Health Care

Ribbons: Regalia Ribbon Company

Paint For Dairy Barn: Western Nevada Supply

MARKET GOATS GRAND CHAMPION MARKET GOAT

Matt and Callie Wemple

RESERVE CHAMPION MARKET GOAT Ric and Gayle Wilburn

4-H CHAMPION MARKET GOAT

Hat Creek Construction

4-H RESERVE CHAMPION MARKET GOAT HDSP - CCPOA

4-H ADAVANCED GOAT SHOWMANSHIP

Triple AJ Dairy Goats

4-H INTERMEDIATE GOAT SHOWMANSHIP Smith Properties, Melissa Pickett

FFA CHAMPION MEAT GOAT

Parker Family

FFA RESERVE CHAMPION MEAT GOAT Susanville FFA

FFA MEAT GOAT SHOWMANSHIP

Lori Weaver

CHAMPION MEAT BREED DOE CCC – CCPOA

RESERVE CHAMPION MEAT BREED DOE

HDSP - CCPOA

DAIRY GOAT 4-H CHAMPION DAIRY GOAT

HDSP - CCPOA

4-H RESERVE CHAMPION DAIRY GOAT The Gollnick Family

4-H ADVANCED DAIRY GOAT SHOWMANSHIP

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CCC - CCPOA

4-H INTERMEDIATE DAIRY GOAT SHOWMANSHIP HDSP - CCPOA

PYGMY GOAT 4-H CHAMPION PYGMY GOAT DOE

MaryAnn Golnick

4-H RESERVE CHAMPION PYGMY GOAT DOE McDonald’s

4-H CHAMPION PYGMY GOAT WETHER

MaryAnn Golnick

4-H RESERVE CHAMPION PYGMY GOAT WETHER McDonald’s

4-H PRIMARY PYGMY GOAT SHOWMANSHIP

Connie Herman

4-H NOVICE PYGMY GOAT SHOWMANSHIP Ammon Family

4-H JUNIOR PYGMY GOAT SHOWMANSHIP

Ammon Family

4-H ADVANCED PYGMY GOAT SHOWMANSHIP Ammon Family

4-H PRIMARY AWARD

MaryAnn Golnick

RABBIT 4-H BEST OF SHOW

Buckin Bunnies Ranch/Lassen County Fair

RESERVE BEST OF SHOW Buckin Bunnies Ranch/Lassen County Fair

4-H BEST OF BREED Sue Harwell

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST OPP. OF BREED Diversified Management

4-H BEST OPP. OF BREED Connie Herman

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST DQ Buckin Bunnies Ranch

4-H RESERVE DQ Lassen County Fair

4-H BEST CROSSBREED

Buckin Bunnies Ranch

4-H RESERVE CROSS BREED Buckin Bunnies Ranch

4-H OVERALL GRAND MARKET

Thompson Peak Veterinary

4-H OVERALL RESERVE GRAND MARKET

Marine Corp League

4-H CHAMPION MEAT PEN Parady Ranch

4-H RESERVE CHAMPION MEAT PEN

Parady Ranch

4-H PEE WEE SHOWMANSHIP Zaengle’s Floor and Carpet One

4-H NOVICE SHOWMANSHIP

Zaengle’s Floor and Carpet One

4-H Jr. SHOWMANSHIP Zaengle’s Floor and Carpet One

4-H ADVANCED SHOWMANSHIP

Zaengle’s Floor and Carpet One

FFA CHAMPION MEAT PEN Wagner’s Rabbits

FFA RESERVE CHAMPION MEAT PEN

Wagner’s Rabbits

FFA RABBIT SHOWMANSHIP Jeff and Elizabeth Ammon

CAVY 4-H BEST OF SHOW

Buckin Bunnies Ranch

4-H RESERVE BEST OF SHOW Buckin Bunnies Ranch

4-H ADVANCED SHOWMANSHIP

Sit Spot Canine Center

PRIMANY SHOWMAN Connie Herman

FFA CAVY SHOWMANSHIP The Osborn Family

POULTRY 4-H BEST OF SHOW Lassen County Fair

4-H RESERVE BEST OF SHOW

Lassen County Fair

4-H OVERALL GRAND MARKET C.C.P.O.A.

4-H RESERVE OVERALL GRAND MARKET

C.C.P.O.A.

4-H CHAMPION MEAT Parady Ranch

4-H RESERVE CHAMPION MEAT

McDonald’s

4-H PRIMARY SHOWMANSHIP Connie Herman

4-H NOVICE SHOWMANSHIP

Dennis and Jackie Struve

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4-H JUNIOR SHOWMANSHIP Sit Spot Canine Center

4-H ADVANCED SHOWMANSHIP

Connie Herman

BEST BANTAM Dennis and Jackie Struve

RESERVE BANTAM

Dennis and Jackie Struve

BEST LARGE BREED Dennis and Jackie Struve

RESERVE LARGE BREED Dennis and Jackie Struve

BEST TRIO

Dennis and Jackie Struve

RESERVE TRIO Dennis and Jackie Struve

FFA CHAMPION MEAT PEN Herlong FFA

FFA CHAMPION POULTRY MEAT PEN

Herlong FFA

FFA RESERVE CHAMPION POULTRY MEAT PEN Chuck & Karen Spence

FFA POULTRY SHOWMANSHIP

Sue and Larry Sholtis

POULTRY DRESS UP Greens Feed

POULTRY AGILITY

Greens Feed

BREED ID/ETC Walmart

HURDLES/RACE/DRESS UP

Treat’s Dog Company

DUCK 4-H BEST DRAKE

Dennis and Jackie Struve

FFA BEST HEN Dennis and Jackie Struve

HORSE FFA NOVICE SHOWMANSHIP

Lane and Sandy Caldwell

FFA ADVANCED SHOWMANSHIP Susanville FFA

ROUND ROBIN 4-H LARGE ANIMAL ROUND ROBIN

Carlson’s Tire

4-H SMALL ANIMAL ROUND ROBIN Marine Corp League

FFA LARGE ANIMAL ROUND ROBIN Keith and Vonda Emmert

FFA SMALL ANIMAL ROUND ROBIN

The Fortin Family

STILL EXHIBITS 4-H JUDGES AWARD ARTS AND CRAFTS

Eagle Lake Village

4-H JUDGES AWARD FOODS Fran Hemphill

4-H JUDGES AWARD PHOTOGRAPHY

Melissa Pickett

4-H JUDGES AWARD TABLE SETTING The Gollnick Family

4-H JUDGES AWARD EDUCATIONAL EXHIBIT

CCC - CCPOA

4-H JUDGES AWARD HORTICULTURE The Adler Family

4-H JUDGES AWARD SEWING

Country Pines Quilts

4-H JUDGES AWARD RECYCLING The Adler Family

4-H JUDGES AWARD INDUSTRIAL EDUCATION

HDSP – CCPOA

4-H JUDGES AWARD BANNER Lassen Rents, Terry & Ranielle Mallery

SPECIAL AWARD FOR 2017 AWARD DONATED BY J & L CONSTRUCTION,

LEE & JILL FISH 4-H Campion Market, Reserve Champion and Advanced Showmanship winners for Market Beef, Market Lamb, Market Swine, and Market Goat each received a custom

Metal award.

CARCASS CONTEST BEEF CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock Auction Committee Contact: Rob Allen

Steers shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better. BUCKLE DONATED BY:

The Hagata Family in memory of Frank Hagata

SWINE CARCASS CONTEST WINNER Sponsored by: Jim Bronson

Lassen Junior Livestock Auction Committee Contact: Rob Allen

Swine shipped to the designated slaughter facility are automatically entered in the Carcass Contest.

BUCKLE DONATED BY: Jim Bronson, in Memory of J.E. Bronson, Sr.

LAMB CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock

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Auction Committee Contact: Rob Allen

Lambs shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better. BUCKLE DONATED BY:

Curtis & Joan Moran

MARKET DAIRY STEER CARCASS CONTEST WINNER $100.00 Donated by Howe Family

MOST OUTSTANDING DAIRY EXHIBITOR

Award Donated by: Howe Family A cash award of $250.00 will be given to the

organization/club with the best agricultural display in the barn area.

BEST AG MECHANICS DISPLAY

$100.00 For Best Ag Mechanics Display Award Donated by:

Howe Family

FFA AG MECHANIC BEST OF SHOW Emmert’s

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $14 per entry per class

Must be on grounds by 5pm, July 18th

Judged: July 21, 8am

Released: July 23, 5pm

Extended Divisions

Registry in the breed Association required.

American System of Judging

All entries are limited to space available.

All livestock breed divisions will be run only if there are eight or more animals in that Division. If there are only seven animals in a livestock breed Division, those breed Division entrants will be moved to All Other Breeds

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$50 $40 $30

PREMIUMS offered per class for classes with less than 3 judged

entries: 1st 2nd

$30 $20

DIVISION 60–All Breeds FEMALES

Class:

1 Late Spring Heifers calved 4/01/17 & after

2 Junior Heifer Calves calved 01/01/17 to 3/31/17

3 Winter Heifer Calves calved 10/01/16 to 12/31/16

CHAMPION & RESERVE JR. CALF Class:

4 Senior Heifer Calves calved 7/01/16 to 9/30/16

5 Summer Yearling Heifers calved 4/01/16 to 6/30/16

6 Junior Yearling Heifers calved 01/01/16 to 3/31/16

CHAMPION & RESERVE SR. CALF Class:

7 Senior Yearling Heifer calved 10/01/15 to 12/30/15

8 Summer Sr. Yearling Heifer calved 7/01/15 to 9/30/15

9 Cow–Calf calves under 205 days

CHAMPION & RESERVE SR. HEIFER GRAND &

RESERVE CHAMPION BULL Class:

10 Late Spring Bull Calves calved 4/01/17 & after

11 Junior Bull Calves calved 1/1/17 to 3/31/17

12 Winter Bull Calves calved 10/01/16 to 12/31/16

CHAMPION & RESERVE JR. CALF Class:

13 Senior Bull Calves calved 7/01/16 to 9/30/16

14 Summer Yearling Bull Calves Calved 4/1/16 to 6/30/16

15 Junior Yearling Bulls calved 1/1/16 to 3/31/16

CHAMPION & RESERVE SR. CALF Class:

16 Senior Yearling Bull calved 10/01/15 to 12/31/15

17 Summer Sr. Yearling Bull calved 6/30/15 to 9/30/15

18 Two year old bulls calved 4/29/15 & before. Must not have

passed their third birthday.

CHAMPION & RESERVE SR. BULL GRAND & RESERVE CHAMPION

BULL GROUPS Entry Limit: One entry per exhibitor per class. Animals shown in

group classes must have been shown in individual classes.

Class:

19 Produce of Dam–2 animals either sex owned by the exhibitor.

20 Junior Get of Sire–3 animals, both sexes, same sire, owned by

exhibitor.

21 Get of Sire–4 animals, both sexes, same sire. Can be owned by

more than one exhibitor.

REGISTERED BEEF CATTLE Registry in the Breed Association required.

CATTLE PENS Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $14 per entry per class

Must be on grounds no later than 5pm, July 18

Release: July 23, 5pm

Extended Divisions

Pens of Stocker & Feeder Animals:

All breeds judged together.

Due to weight variances, entries should be made by Division

number only. Animals will be classified by class in accordance with

instructions in local rules. One exhibitor must own all animals in

each entry. Premiums will not be paid on any animal that does not

meet the weight requirement.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

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$80 $70 $60

PREMIUMS offered per class for classes with less than 3

judged entries: 1st 2nd

$30 $20

DIVISION 61 –Pen of Heifers

Class:

1 Pen of 3 Heifers–Born 8/31/14 to 2/28/15

2 Pen of 3 Replacement Heifers Born 2/28/14 to 4/29/14

DIVISION 62–Feeder Pens

Class:

3 Feeder Heifers–350-550 lbs.

4 Feeder Heifers–551-899 lbs.

5 Feeder Steers–350-550 lbs.

6 Feeder Steers–551-899 lbs.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5pm, July 18

Judged: 2pm, July 21

Released: July 23, 5pm

Extended Divisions

Danish System of Judging

All entries are limited to space available.

Refer to all state & local Rules

A permanent ear tag or tattoo is required

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$20 $15 $10

DIVISION 63–All Breeds

Class:

1 Junior Heifer Calf–Born 1/1/17 to 4/30/17

2 Senior Heifer Calf–Born 9/01/16 to 12/31/16

3 Summer Heifer Calf–Born 5/1/16 to 8/31/16

4 Junior Heifer Yearling–Born 01/01/16 to 4/30/16

5 Senior Heifer Yearling–Born 9/01/15 to 12/31/15

6 Heifer 2 yrs & under 3 yrs–Born 9/1/14 to 08/31/15

(If milking enter aged cow class)

7 Aged Cow–Born prior to 8/31/15

8 Feeder Class—Junior Steer 0-500lbs

9 Feeder Class—Feeder Steer 500-900lbs

10 Feeder Class—Market Steer 900lbs

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5 pm, July 18

Judged: 8am, July 19

Released: July 23, 5pm

Extended Divisions

Registry in the breed Association required.

American System of Judging

All entries are limited to space available.

All livestock breed divisions will be run only if there are seven or

more animals in that Division. If there are only seven animals in

a livestock breed Division, those breed Division entrants will

be moved to All Other Breeds of same type.

All Sheep and Goats must go through a Health Inspection prior to

unloading from livestock trailers and or vehicles.

REGISTERED OPEN SHEEP Registry in Breed Association required.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged

entries: 1st 2nd

$15 $10

DIVISION 64–All Registered Meat Breeds

DIVISION 65–All Registered Wool Breeds

Class:

1 Yearling Ram–Born 9/1/15 to 8/31/16

2 Fall Ram Lamb–Born 9/1/16 to 12/31/16

3 Pair Yearling Ram Lambs–Born 9/1/15 to 12/31/16

4 Spring Ram Lamb–Born after 1/1/17

5 Pair of Ram Lambs, bred & owned by exhibitor

6 Yearling Ewe–Born 9/01/16 to 12/31/16

7 Pair of Yearling Ewes, bred & owned by exhibitor

8 Fall Ewe Lamb–Born 9/1/16 to 12/31/16

9 Spring Ewe Lamb–Born after 01/1/17

10 Pair of Ewe Lambs, bred & owned by exhibitor

11 Young Flock; one ram lamb, two ewe lambs, bred & owned by

exhibitor

12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor

13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

WETHER SIRED/WETHER DAMS Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Fee: $12 per entry per class

All breeds judged together.

Grade, crossbred, & unregistered purebred sheep.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st ___2nd

$15 $10

DIVISION 66–Wether Sired Sheep

Class:

1 Yearling Ram–Born 8/31/14 –8/30/15

2 Fall Ram Lamb–Born 8/31/15–12/30/15

3 Pair Yearling Ram Lambs–Born 8/31/14–12/31/15

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4 Spring Ram Lamb–Born after 12/31/15

5 Pair of Ram Lambs, bred & owned by exhibitor

6 Yearling Ewe–Born 8/31/14–8/30/15

7 Pair of Yearling Ewes, bred & owned by exhibitor

8 Fall Ewe Lamb–Born 8/31/15–12/30/15

9 Spring Ewe Lamb–Born after 12/31/15

10 Pair of Ewe Lambs, bred & owned by exhibitor

11 Young Flock; one ram lamb, two ewe lambs, bred & owned by

exhibitor

12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor

13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5pm, July 18

Judged: 8am, July 22

Released: July 23, 5pm

Extended Divisions

Registry in the breed Association required.

American System of Judging

All goats shown at Fair are required to have permanent

identification. Entries will not be accepted without identification

information properly recorded on the entry form.

REGISTERED GOATS Registry in Breed Association required

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th

$20 $15 $10 $5

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st 2nd

$15 $10

DAIRY GOATS DIVISION 67–All Dairy Breed

REGISTERED FEMALES

Class:

1 Yearling Milker–Born 1/1/16 to 12/31/16

2 2 Year Old Milker–Born 1/1/15 to 12/31/15

3 3 Year Old Milker–Born 01/1/14 to 12/31/14

4 4 Yrs Old Milker–Born 1/1/13 to 12/30/13

5 5 Year Old & Older Milker

6 Junior Kid–Born 5/1/17 or later

7 Intermediate Kid–Born 3/1/17 to 4/30/17

8 Senior Kid–Born 1/1/16 to 2/27/17

9 Yearling, not in milk–Born 1/1/16 to 12/31/16

DIVISION 68–Pygmy Goats

Judged: 4pm, July 20

Class:

1 Wethers, under 6 months

2 Wethers, 6-12 months

3 Wethers, 1-2 yrs

4 Wethers, 2 yrs and over

5 Doe kid, under 6 months

6 Intermediate doe kid, 6-12 months

7 Junior yearling doe, 12-18 months

8 Senior yearling doe, 18-24 months

9 Does, 2 yrs and older

DIVISION 69–Breeding Meat Goats

Judged: 8am, July 19

Class:

1 Doe Kids (milk teeth only)

2 Yearling Does (2 teeth only)

3 Aged Does (4 teeth or more)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Check-In Time: July 18, 1-3pm

Entry Forms Due: June 2

Entry Fee: $6 per entry per class

Entry Limit: Three entries per exhibitor per class

Judged: 8am, July 21

Released: July 23, 5pm

RULES: All rabbits must be identified by a permanent

ear tattoo matching that on the entry form. This is an

Open Rabbit Show. All entered as specific breeds will be

judged by the rules of the American Rabbit Breeders

Association. No carriers will be available to bring the

animals to the tables. Exhibitors are expected to be on

hand during judging to bring their animals to the

judging tables.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$5 $2.50 $1

DIVISION 70–Flemish Giant

DIVISION 71–Rex

DIVISION 72–Mini Lops

DIVISION 73–A.O.B. Heavyweight

DIVISION 74–Mini Rex

DIVISION 75–Holland Lop

DIVISION 76–Himalayans

DIVISION 77–AOB Lightweight

DIVISION 78–Backyard or DQ Bunny

DIVISION 79-Fuzzy Lops

Class:

1 Senior Buck (over 6 months)

2 Senior Doe (over 6 months)

3 Intermediate Buck (6–8 months)

4 Intermediate Doe (6–8 months)

5 Junior Buck (under 6 months)

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6 Junior Doe (under 6 months)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Check-In Time: July 18, 4pm-6pm

Entry Forms Due: June 2

Entry Fee: $6 per entry per class

Entry Limit: Three entries per exhibitor per class

Judged: 8am, July 19

Released: July 23, 5pm

A numbered leg band must identify all poultry. The leg band

number must match that on the entry form. Poultry inspection

will be performed prior to coop. From 4–6pm July 18, 2017. The

Poultry Show is a cooped show. All entered as specific breeds will

be judged by the rules of the American Poultry Standard or

Perfection. No carriers will be available to bring the animals to

the tables. Exhibitors are expected to be on hand during judging

to bring their animals to the judging tables.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$5 $2.50 $1

DIVISION 80–Large Breeds

DIVISION 81–Bantam Breeds

DIVISION 82–Crossbred/Non Standard

Class:

1 Cock (1 year –and over)

2 Hen (1 year–and over)

3 Cockerel (under 1 year)

4 Pullet (under 1 year)

5 Trio–1 male, 2 females, same age, breed & variety

DIVISION 83—Ducks any breed

Class:

1 Old Drake (Male 1 year or older)

2 Old Duck (Female 1 year or older)

3 Young Drake (Male under one year)

4 Young Duck (Female under one year)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5pm, July 18

Judged: 8am, July 21

Released: July 23, 5pm

Extended Divisions

American System of Judging

Must be halter broke.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged:

1st 2nd

$15 $10

DIVISION 84–Registered Heifers

DIVISION 85–Grade Heifers

Class:

1 Jr. Calf–Born 1/1/16 to 4/29/17

2 Sr. Calf–Born 8/31/16 to 12/30/16

3 Summer Yearling–Born 4/30/16 to 8/30/16

4 Junior Yearling–Born 12/31/15 to 4/29/16

5 Senior Yearling–Born 02/28/15 to 12/30/15

6 Cow & Calf

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5pm, July 18

Judged: 8am, July 19

Released: July 23, 5pm

Extended Divisions

American System of Judging

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st 2nd

$15 $10

REGISTERED SHEEP Registry in Breed Association Required

DIVISION 86–Jr All Registered Meat Breeds

DIVISION 87–Jr All Registered Wool Breeds Class:

1 Yearling Ram–Born 8/31/15 to 8/30/16

2 Yearling Ram Pair–Born 8/31/15 to 8/31/16

3 Fall Ram Lamb–Born 8/31/16 to 12/30/16

4 Spring Ram Lamb–Born after 12/31/15

5 Pair of Ram Lambs, bred & owned by exhibitor

6 Yearling Ewe–Born 8/31/15 to 8/30/16

7 Pair of Yearling Ewes, bred & owned by exhibitor

8 Fall Ewe Lamb–Born 8/31/16 to 12/30/16

9 Spring Ewe Lamb–Born after 12/31/16

10 Pair of Ewe Lambs, bred & owned by exhibitor

11 Young Flock; one ram lamb, two ewe lambs, bred & owned by

exhibitor

12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

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owned by exhibitor

13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

WETHER SIRED\WETHER DAMS All breeds judged together. Grade, crossbred & unregistered

purebred sheep.

DIVISION 88–Wether Sired

Class:

1 Yearling Ram–Born 8/31/15 to 8/30/16

2 Yearling Ram Pair–Born 8/31/15 to 8/31/16

3 Fall Ram Lamb–Born 8/31/16 to 12/30/16

4 Spring Ram Lamb–Born after 1/1/16

5 Pair of Ram Lambs, bred & owned by exhibitor

6 Yearling Ewe–Born 8/31/15 to 8/30/16

7 Pair of Yearling Ewes, bred & owned by exhibitor

8 Fall Ewe Lamb–Born 8/31/16 to 12/30/16

9 Spring Ewe Lamb–Born after 12/31/16

10 Pair of Ewe Lambs, bred & owned by exhibitor

11 Young Flock; one ram lamb, two ewe lambs, bred & owned by

exhibitor

12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor

13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $12 per entry per class

Must be on grounds by 5pm, July 18

Released: July 23, 5pm

Extended Divisions

American System of Judging

All goats shown at Fair are required to have a permanent

identification. Entries will not be accepted without identification

information properly recorded on the entry form.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$15 $10 $5

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st 2nd

$10 $5 REGISTERED GOATS

Registry in Breed Association required

DIVISION 89–Pygmy Goats

Judged: 4pm, July 20

Class:

1 Wethers, under 6 months

2 Wethers, 6-12 months

3 Wethers, 1-2 yrs

4 Wethers, 2 yrs and over

5 Doe kid, under 6 months

6 Intermediate doe kid, 6-12 months

7 Junior yearling doe, 12-18 months

8 Senior yearling doe, 18-24 months

9 Does, 2 yrs and older

DIVISION 90–All Dairy Breed Does

Judged: 8am, July 22

Class:

1 Yearling Milker–Born 12/31/15 to 12/30/16

2 2 & 3 Year old Milkers–Born 12/31/14 to 12/30/14

3 4 Year old & older Milkers

4 Junior Kid–Born 4/30/17 OR LATER

5 Intermediate Kid– Born 2/28/17 to 4/29/17

6 Senior Kid–Born 12/31/16 to 2/27/17

7 Yearling, not in Milk–Born 12/31/15 to 12/30/16

DIVISION 91–Breeding Meat Goats

Judged: 8am, July 19

Class:

1 Doe Kids (milk teeth only)

2 Yearling Does (2 teeth only)

3 Aged Does (4 teeth or more)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

Entry Forms Due: June 2

Entry Fee: $6 per entry per class

Check in: Rabbit July 18, 1–3 pm

Poultry Health Inspection July 18, 4-6pm

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$5 $2.50 $1

Released: July 23, 5pm

Extended Divisions

Entry Limit: 3 entries per exhibitor per class

Danish System of Judging

Exhibitors must have carry cages for their entries. Cages will not be

provided. Cages must have solid bottoms & be leak proof. No

carriers will be available to bring the animals to the tables.

Exhibitors are expected to be on hand during judging to bring their

animals to the judging tables. Exhibit will not be judged if exhibitor

misses his or her call to bring rabbits to the table. Only youth

exhibitors may carry animals to the judging table.

All small animals will be housed on grounds for the duration of the

Fair, their release date will be Sunday, July 23 at 6pm. Junior

rabbit & poultry must be checked in by a junior exhibitor, or entry

will not be accepted.

Only the 4-H & FFA Champions will sell in the auction at the Rabbit

& Meat Pens.

JUNIOR BREEDING RABBIT Judged: 8am, July 21

All rabbits entered as specific breeds will be judged by the rules of

the American Rabbit Breeders Association. All rabbits must have

permanent ear tattoo & corresponds to the entry form. NO FELT

MARKING will be acceptable for ear tattoos. A DQ animal is an

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animal that is known to be purebred, but has a disqualification per

American Rabbit Breeders Standards and cannot be shown in a

breed class. A Backyard Animal is an animal that is crossbred

and cannot be placed in any of the breed classes.

Special Awards:

Best of Show, Reserve Best of Show, Champion Meat Pen,

Reserve Meat Pen, Best DQ or Backyard Bunny, Best Cavy.

DIVISION 92–Flemish Giants

DIVISION 93–Rex

DIVISION 94– Mini Lop

DIVISION 95— Lionhead

DIVISION 96– Mini Rex

DIVISION 97– Holland Lop

DIVISION 98– Netherland Dwarf

DIVISION 99–Backyard or DQ Bunny

DIVISION 100—Jersey Wooly

DIVISION 101—English Lop

DIVISION 102—Californian

DIVISION 103— Mini Satins

DIVISION 104—Other

DIVISION 105— Fuzzy Lops

Class:

1 Senior Buck (over 6 mos.)

2 Senior Doe (over 6 mos.)

3 Intermediate Buck (6–8 mo)

4 Intermediate Doe (6–8 mo)

5 Junior Buck (under 6 mos.)

6 Junior Doe (under 6 mos.)

DIVISION 106— Cavy

Class:

1 Junior Sow (under 6 mos.)

2 Senior Sow (over 6 mos.)

3 Junior Boar (under 6 mos.)

4 Senior Boar (over 6 mos.)

RABBIT & CAVY FUN CLASSES

No Premiums, No Entry Fee, Classes will begin following the Open

Rabbit Show. Signups will be taken at Rabbit check-in (DO NOT

PUT ON ENTRY FORM.) Classes will include Cavy Races, Rabbit

Hurdles, Cavy & Rabbit Dress up.

JUNIOR BREEDING POULTRY Judged: 8am, July 19

A numbered leg band must identify all poultry. The leg band

number must match that on the entry form.

Poultry inspection will be performed prior to coop–in.

This is an Open Coop Show. All entered as specific breeds will be

judged by the rules of the American Poultry Standard of Perfection.

No poultry allowed on Fairgrounds prior to the health inspection

otherwise poultry is subject to disqualification.

DIVISION 107–Large Breeds

DIVISION 108–Bantam Breeds

DIVISION 109–Crossbred/Non Standard

DIVISION 110— Turkeys

Class:

1 Cock (1 year and over)

2 Hen (1 year and over)

3 Cockerel (under 1 year)

4 Pullet (under 1 year)

5 Trio–1 male, 2 females, same age, breed & variety

JUNIOR BREEDING DUCKS Judged: 8am, July 19

DIVISION 111—Ducks any breed

Class:

1 Old Drake (Male 1 year or older)

2 Old Duck (Female 1 year or older)

3 Young Drake (Male under one year)

4 Young Duck (Female under one year

Grand Champion – RSJ Design & Construction Reserve Grand Champion – Ed Staub & Sons

Reserve FFA Champion – Safeway Reserve 4-H Champion – Idaho Grocery & CHP 140 Club

Idaho Grocery Banner Lassen Medical Center

Les Schwab Tires Advanced Comfort Control

Hat Creek Construction Susanville Auto Center

Chester Veterinary Clinic Sierra Cascade Nursery

Copp’s Irrigation The Pardner Farm Supply

Susanville Auto Center Dersh Apiaries

Diamond Mountain Casino Redding Roofing Supply Jason & Melissa Pickett

Carlson Tire Pros Honey Lake Firearms / DT Pumps

Leavitt Lake Ranch Axia Home Loans

Billington Ace Hardware Susanville Sunrise Rotary

Karl Anderson Rick Kapuschinsky

Elysian Valley Ranch Pheasant Run Shopping Center

David & Linda Lile Wayne & Tessa Langston

Skyline Self Storage Mike Rose, DDS

Susanville Dental Care Darren Strand

Wemple’s Pumpkin Patch Hunting Buddies / Thompson Peak Vet Clinic

Stephen King, Attorney at Law Gary Taylor

Safeway Gentry Family

Elise’s Barber Shop Jeff & Elizabeth Ammon

Gold Run Cabinets High Sierra Collision & Towing

Plumas Bank Lepe Honey

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Wood Ranch Days End RV Park

BMW Genetics & Wolf Ranch Lassen County Fair Board

Kevin & Shelly Jones Diamond Truck & Auto

Beau Reynolds Tools, LLC DalCar Electric

Thanks to David and Ashley Hahn for raising swine prices to $3.25 / LB!!!

Grand Champion – Susanville Auto Center Reserve Grand Champion – Diamond Mountain Casino

4-H Champion – The Pardner Farm Supply Reserve 4-H Champion – Efficient Energy Concepts

The Pardner Farm Supply Copp’s Irrigation

Thanks to Sarah Parker for raising goat prices $0.25 / LB!!!

Thanks to Fred & Theresa Nagel for raising goat prices to $9.00 / LB!!!

Grand Champion – Tri Counties Bank Reserve Grand Champion – Copp’s Irrigation

Grand Champion – The Pardner Farm Supply Reserve Grand Champion – Les Schwab Tires

Farm to Fork

Grand Champion – Dersch Apiaries Reserve Grand Champion – Tri Counties Bank

Reserve 4-H Champion – Copp’s Irrigation

The Pardner Farm Supply Farm to Fork

Bill Payer BMW Genetics & Wolf Ranch

Carlson Tire Pros Fort Sage Kennels Copp’s Irrigation

Buckin’ Bunnies Ranch

Grand Champion – Susanville Auto Center Reserve Grand Champion – Safeway

FFA Champion – Susanville Supermarket FFA Reserve Champion – Les Schwab Tires

The Pardner Farm Supply Wood Ranch

Dersh Apiaries Susanville Auto Center

Hitchings Custom Haying Singleton Auman, CPA

Lassen County Sheriff Dean Growden Les Schwab Tires

CHP 140 Club Curt & Joan Moran

Five Dot Pheasant Club

Hat Creek Construction Gold Run Cabinets

Advanced Comfort Control Richard & Holly Egan

DT Pumps Diamond 7 Livestock / Barnum Custom Farming

C & S Waste Supervisor Aaron Albaugh Wemple’s Pumpkin Patch

Bill Payer Jackson’s Service Center

Dan Van Vuren Insurance Agency Pioneer Building Suzanne Davis

Elysian Valley Ranch & Pheasant Run Shopping Center RSJ Design & Construction

Midge Swickard

Thanks to Singleton Auman, PC for raising all lamb prices $0.15 / LB!!!

Thanks to Diamond Mountain Casino & Susanville Indian

Rancheria for raising lamb prices to $7.00 / LB!!

Grand Champion – Hat Creek Construction Reserve Grand Champion – Ed Staub & Sons

FFA Champion – C & S Waste Reserve FFA Champion – Billington Ace Hardware

Pape’ Machinery Axia Home Loans

Steve’s Pumps & Well Drilling Susanville Auto Center

Advanced Comfort Control Interwest Insurance / TSL Seed Company

Elysian Valley Ranch & Pheasant Run Shopping Center Diamond Mountain Casino

Dan Van Vuren Insurance Agency Red Lion Inn & Suites

CHP 140 Club TNS Trucking

Shasta Livestock Auction & Red Bluff Bull & Gelding Sale Redding Roofing Supply

Shasta Livestock Auction / Ellington Peak

Thanks to Edward Jones Investments (Brack Green, Angie Crowley) for raising beef prices to $3.00 / LB!!!

Bill and Crystal Harkness of Advanced Comfort Control

for purchasing tables and chairs for us; Matandy Land &

Cattle Company for Transportation; Bill and Anita Payer

of Tractor Supply for the great photography and shavings

and flowers for the sale ring.

SHANNON & MARISSA ALLEN, GREG BORDIN, PATTY HAGATA & JOELLEN WOOD, RON & LEE HEMPHILL, JON HERSCHBERGER, STEPHANIE

MARSTERS, BARTLEY FLYING B RANCH, THE CLUCK FAMILY, THE DOYLE RANCH, JNL CONSTRUCTION,

MARYBETH LAGUNA, SKYLINE SELF STORAGE, BOB AND ALICE THOMPSON for individual donations.

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AND

ALL THE WONDERFUL VOLUNTEERS!!!

1. All Junior Livestock Auction entries are limited to residents of

Lassen County. A Junior Exhibitor may sell at only one County or

District Fair Livestock Auction during the year. All Champions

must sell at the auction.

2. All meat producing livestock that have been medicated must

be withheld from slaughter in accordance with the

manufacturer’s directions on the product used.

3. Each Junior Exhibitor will be allowed to sell only one of the

following: one market steer, one dairy steer, one rabbit meat pen,

one broiler meat pen, one turkey meat pen, one hog, one lamb, or

one goat. When one exhibitor has more than one champion, that

exhibitor must sell all champions.

4. An exhibitor with two exhibits of the same species eligible for

auction must notify the Auction Committee which animal will be

sold. A sale form will be included in the exhibitors armband & car

pass envelope. That sale form must be completed & deposited

into the Jr. Auction Drop Box located near the Livestock Office.

The sale form must be completed with the species, tag #, weight,

& exhibitors name & chapter or club by 5pm on show day. Beef

exhibitors must submit the sale form by 2pm on show day. If no

written response is made by those times, the sale committee will

choose the animal that placed the highest for sale.

5. To sell at the Auction, an animal must have been shown as a

Market Animal, Beef, Swine, Sheep, Goat, and Rabbit, Broiler, &

Turkey and must have been judged as Market Ready. See State

Rules, Judging Standards & Market Scorecards.

6. Auction Management will deduct a sales expense charge from

the gross sales price of all animals sold at the auction.

7. The Junior Livestock Auction will be held at 8:30am on

Sunday, July 23th, 2017.

8. Rabbit & Poultry Meat Pens shall be sold as a unit.

9. No breeding animals will be sold at auction.

10. All exhibitors must wear the official club or chapter

uniform when selling their animals. Independent exhibitors must

dress appropriately in white pants, a white shirt, a black tie, a

black belt, and no hat.

11. Exhibitors must have their picture taken after the designated

time in the appropriate uniform, or they will not sell.

12. Buyers are asked to make their payment on the day of the

sale. Those unable to do so should make prior arrangements with

the Junior Livestock Auction Committee. Checks should be made

to the Junior Livestock Auction Sale.

13. All animals become the property of the buyer when the

auctioneer closes the bidding. Sellers are responsible for the care of

the animal until 5pm on sale day. The Lassen County Fair Junior

Livestock Auction is a “terminal sale”. All sale animals will be

shipped on the truck with the exception of rabbits, poultry, and

turkey. Rabbits, poultry, and turkey will be live pick-up only.

14. Only animals owned & fitted by the exhibitor are eligible to be

sold. All sale animals will be shipped on truck with the exception of

rabbits & poultry.

15. Species sale order will be rotated yearly.

16. Preliminary sale orders will be posted on the Jr. Bulletin board

the day after the show. Please inform committee of errors in writing

at the drop box by Friday at 2pm.

17. Only two animals per species, per exhibitor are to be pre-

weighed & showed. All must be inspected & meet state guidelines

for sale animals.

18. The top sale weights:

Sheep 150 lbs.

Swine 280 lbs.

Beef 1350 lbs.

Dairy Steer 1400 lbs.

Goat 125 lbs.

Rabbit Sold as a lot

Poultry Sold as a lot

Turkey Sold as a lot

Market Animal Exhibitors will only be paid up to the weight as

listed above.

19. All rabbit market pens will be required to present a bill of sale

at check in. Pens not having a bill of sale will not be allowed

to sell. If you choose to breed and raise your own market animals

you must still have a breeding statement/bill of sale.

1. Independent Junior Exhibitors: Must be at least 9 yrs of age, and must not be older than 19 yrs of age as of

January 1st. Fair may offer divisions & classes for those

who are not under the FFA, 4-H, or other recognized junior

agricultural youth organization programs. Independent Exhibitors must own all exhibits entered

60 days (120 days for beef/dairy & horses) prior to the

opening day of the Fair. Independent Exhibitors will be required to turn in independent record book, as provided

by the Fair. A partially completed project record book will

be due with the exhibitor entry form June 2, 2017 and a

complete project record book will be due to the Fair Office

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prior to receiving a livestock sale check. Independent

Junior Exhibitors entering animals must provide Fair Management with a picture of the animal, get the animal

tagged with a Lassen County Fair Ear Tag, provide tattoo

information (market animals), and must show proof of

appropriate ownership 120 days prior to the Fair for beef and horse, and 60 days for all other animals. All junior

exhibitors must have “on ground supervision” by a

responsible adult.

2. Future Farmers of America (FFA) is a national

organization of students enrolled in high school vocational

agricultural classes. The local unit is the chapter in each high school offering vocational agriculture under the

supervision of the agriculture teacher, who is always the

local chapter advisor. Every Future Farmer project in livestock , poultry, fruit, or crops is a part of the practical

education of the vocational agriculture student that owns

it. The program includes the improvement of agriculture ,

leading ultimately to the ownership of the farms & the development of good rural citizenship. Participation in

Fairs & livestock shows is recognized as having educational

value as well as providing stimulation for better results & finer projects, under supervision of the qualified chapter advisor &

with the cooperation of the Fair management.

3. 4-H Youth Programs are non-formal, voluntary

educational programs under the supervision of the Cooperative Extension Service of the University of

California & the United States Department of Agriculture.

They are part of an extension of teaching. The projects exhibited at Fairs by members of their groups are the result

of their efforts under the supervision of volunteer adults.

4. California State Grange: The Grange Youth Fair

Program members voluntarily participate in a formal program designed to increase their confidence and

strength of character. They are taught the importance of

self-discipline while enjoying the fellowship of other young men and women. The program is successful only

through the efforts and involvement of adult volunteer

leaders. To be eligible to show projects as Grange Youth

Fair Program participant, an individual must be a member in good standing of either a Jr. Grange or a

community Grange for at least six months prior to the

opening day of the Fair and attend a required number of meetings.

Junior Livestock Exhibitors will not be allowed to stay on the

Fairgrounds without adult chaperones. Project Leader &

Club Organization Leaders must have each signed the Fair entry form to assure that the 4-H youth are qualified in all

respects to show at the Fair. 4-H youth must be the owner of

the animals that they exhibit.

ELIGIBILITY & AGE REQUIREMENTS

All exhibitors of market animals must have their animals

tagged with a Lassen County Fair numbered ear tag.

FFA Members: May participate in classes when they enroll in high school vocational agriculture classes & may exhibit as

members through the end of the calendar year following

graduation. 4-H CLUB MEMBERS: May enroll when they enter

kindergarten and exhibit as a member until the end of the

calendar year in which the member becomes 19. -PRIMARY MEMBERS: Must be 5 yrs old or in kindergarten as

of December 31 of the program year. Primary members are only

eligible to compete in primary divisions.

-JUNIOR, SENIOR: Must be 9 yrs old or in fourth grade by December 31 of the 4-H program year.

INDEPENDENTS: That are 9-13 yrs old on January 1st,

2017 must exhibit in 4-H classes. Ages 14-19 must exhibit in

FFA classes. GRANGE: Must be 9 yrs old as of January 1st, 2017 to

exhibit large animals. Ages 9-13 as of January 1st, 2017 must

exhibit with 4-H classes. Ages 14-19 must exhibit in FFA classes. Members may exhibit until the end of the calendar

year in which they turn 19.

Beef/Dairy-March 12th • 9:00-11:00AM

Goat/Sheep/Swine - May 13 • 9:00-11:00AM

No pre weigh-in is required for Rabbit or Poultry Meat

Pens. Only two animals per species, per exhibitor will be

weighed & shown at Fair. Every animal will be weighed

& inspected. Tag numbers will be recorded upon pre

weigh-in and then verified at Fair. The inspection will

include but not be limited to:

1. Compliance with all required state & local guidelines i.e., lamb

tail lengths, elimination of any bucks, boars, bulls.

2. The inspection will also be used to help each junior exhibitor

have a better understanding of their animals, including frame

score finish weight. Additionally, it provides the opportunity for

exhibitors whose animals do not meet the suggested pre weigh-in

criteria to replace those animals before the mandatory 60–120

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day ownership deadline. If an exhibitor’s animal does not meet

the suggested criteria and the exhibitor chooses to replace his

animal, they must do so prior to the 60–120 day ownership

deadline. The animal must be weighed and the tag must be

recorded.

MINIMUM RATE OF GAIN & WEIGHT

REQUIREMENTS

A Minimum Average Daily Rate of Gain will be

used to sift market animals at Fair time weigh–ins.

Minimum ADG required Fair Time Weigh-In

(No ADG for Rabbit & Poultry Meat Pens)

Steer/Dairy 1.5 lbs. Average Daily Gain

Swine 1.0 lbs. Average Daily Gain

Lamb .4 lbs. Average Daily Gain

Market Goat .2 lbs. Average Daily Gain

Required Fair Time Weigh-In

Steer 1100 lbs.

Dairy 1200 lbs.

Swine 210 lbs.

Lamb 110 lbs.

Market Goats 65 lbs.

Rabbits 3 lbs. Total of 9lbs (pen: 3)

Poultry 4 lbs. Total of 8lbs (pen: 2)

LASSEN COUNTY FAIR’S

JUNIOR ORGANIZATIONAL PEN & STALL AWARDS

BEEF, DAIRY, SHEEP, GOAT, CAVIES, RABBITS,

POULTRY AND SWINE No pre-entry fee required. Special awards will be presented to the

winners. The exhibits will be judged on cleanliness and neatness of

exhibit and animals, and the educational and attractive values of

the display. All exhibits must remain up until 6pm on Sunday of

Fair. If any part of the exhibit is removed before 6pm, it will be

immediately disqualified. Distribution of awards will be determined

by the following:

Interesting, informative, educational displays for the

public to enjoy…………………………………….………………….25

Pens cleaned by 9:00 am and kept clean…….……………..15

Club member on duty cleaning /

answering questions….…………………………………………...15

Aisles swept, tack and alley neat & clean…………………..10

Animals clean & healthy, manure out of barn…….……..10

Originality and attractiveness of barn area……………….10

Double tie on beef, sheep and swine pens securely latched

…………………………………………………………………..5

Equipment put away after

9:00 am (water permissible) ………………………………….5

Club members do their own work with the animal

and pen cleaning……………………………………………………..5

TOTAL POSSIBLE POINTS…………………………100

All pen and stall areas will be judged daily.

Educational displays must be contained in assigned pen &

stall area.

No physical adult help is allowed and will result in

immediate disqualification.

Adults may only provide ideas, guidance &

encouragement.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13

All Market Classes: Danish System of Judging. Grade groups:

Purple and Red =Market Ready, White= Not Market Ready (will

not sell) No Cash Awards , Ribbons Only. After weigh-in, animals

will be divided into weight groups.

MARKET BEEF Entry Forms Due: June 2

Entry Fee: $14 per entry per class

Must be on grounds by 11:00 am, July 18

Weigh-In: July 18, 9am–11am

Judged: 8am, July 21

Released: July 23, 5pm

All Market Beef must have Proof of Ownership, a “Bill of

Sale” & “Brand Inspection Slip” at time of Fair weigh-in. Market

Beef are limited to 24 months of age or younger. The exhibitor

has the option to show animals fitted or slick shorn. The animals

should be groomed & fitted to be presentable & competitive in the

show ring.

For Best Fed Steer Contest: Beef Producer has to be a Lassen

County Cattleman’s member and in good standing with the

California Cattleman’s Association. Applications through Lassen

Co. Cattleman Association.

DIVISION 112–4-H MARKET BEEF

DIVISION 113–FFA MARKET BEEF

Class:

1. Steers 1100 lbs & 1.5 ADG minimum

GROUP OF STEERS

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DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP.

American style of judging. All entries must have been shown as members of the club/chapter represented. Enter ringside with your club. DIVISION 114–GROUP OF STEERS Class:

1. Best group of three market steers

MARKET SWINE Entry Forms Due: June 2

Entry Fee: $14 per entry per class

Must be on grounds by 11:00 am, July 18

Weigh-in: July 18, 9am–11am

Judged: 8am, July 20

Released: July 23, 5pm

DIVISION 115–4-H MARKET HOGS

DIVISION 116–FFA MARKET HOGS

Class:

1. Market Hogs 210 lbs. & 1.0 lbs. ADG minimums

GROUP OF SWINE DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been entered & shown in individual classes by members of the club/chapter represented.

Enter ringside with your club. DIVISION 117–GROUP OF SWINE Class:

1. Best group of three market hogs

MARKET LAMBS Entry Forms Due: June 2

Entry Fee: $14 per entry per class

Must be on grounds by 11:00 am July 18

Weigh-in: July 18, 9am–11am

Judged: 8am, July 19

Released: July 23, 5pm

All sheep & goats are required to go through a health inspection

prior to entering the barn area. Market lambs must be slick shorn

before crossing the scale.

DIVISION 118–4-H MARKET LAMBS

DIVISION 119–FFA MARKET LAMBS

Class:

1. Wether or Ewe Lamb 110 lbs. & .4 ADG minimums

GROUP OF LAMBS DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been shown in

individual classes by members of the club/chapter which they represent.

Enter ringside with your club. DIVISION 120–GROUP OF MARKET LAMBS

Class: 1. Best group of three market lambs

JR. MARKET DAIRY BEEF Entry Forms Due: June 2

Entry Fee: $14 per class

Must be on grounds by 11:00 am, July 18

Weigh-In: July 18, 9–11am

Judged: 2pm, July 21

Released: July 23, 5pm

All market dairy beef must have proof of ownership, a “Bill of Sale”

& “Brand Inspection Slip” at time of Fair weigh-in. Market Dairy

Steers are limited to 18 months of age or younger. Must be halter

broke. The exhibitor has the option to show animals fitted or slick

shorn. The animals should be groomed & fitted to be presentable &

competitive in the show ring. Market Dairy Steer exhibitors have

the option to enter the Market Beef Showmanship class.

DIVISION 121–Market Dairy Steers

Class:

1 Market Dairy Steers 1200 lbs. & over 1.5 lbs ADG

minimums.

MARKET GOATS Entry Forms Due: June 2

Entry Fee: $14 per animal per entry

Must be on grounds by 11:00 am, July 18

Judged: 8am, July 19

Released: July 23, 5pm

Entry Limit: Two entries per exhibitor

No Cash Awards, Ribbons Only.

All market goats must show kid teeth. Market goats are wethers &

does only, no bucks allowed.

DIVISION 122– 4-H Market Goat

DIVISION 123—FFA Market Goat

Class:

1 Market Wether or Doe, 65 lbs & .2 lbs ADG

FEEDER ANIMALS DO NOT PRE-ENTER. Those animals being sifted, must be

removed by 8pm on weigh-in day unless they go into the feeder

class. Animals that don’t make weight, but make the ADG are

eligible for the feeder class. Before removal of an animal, the

exhibitor must obtain an early release form from the Livestock

Superintendent.

No Cash Award-Ribbons only.

American System of Judging.

Judging will be scheduled on the day of the appropriate

species show

DIVISION 124–Feeder Animals

Class:

1 Single Feeder Beef

2 Single Feeder Swine

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3 Single Feeder Lamb

4 Single Feeder Goat

5 Single Feeder Dairy Beef

MARKET RABBITS

Entry Forms Due: June 2

Entry Fee: $14 per class

Must be on grounds by 3 pm, July 18

Weigh-in: July 18, 1–3pm

Entry Limit: Two entries per exhibitor

Judged: 8am, July 21

Released: July 23, 5pm

ARBA Rules.

Danish System of Judging.

No Cash Awards- Ribbons Only.

Pen of 3, weight 3lb minimum each rabbit. Seventy day age limit.

All entries must have a permanent ear tattoo.

There is no ADG requirement.

Exhibitor is responsible for processing.

All Rabbit Market Pens will be required to present a bill of sale at

check in. Pens not having a bill of sale will not be allowed

to sell. If you choose to breed and raise your own market animals

you must still have a breeding statement/bill of sale.

DIVISION 125–4-H Market Rabbit Meat Pen

DIVISION 126–FFA Market Rabbit Meat Pen

Class:

1 Rabbit Meat Pen Min. 3lbs Under 70 Days old Primary members are not eligible to sell meat pen rabbits or poultry

at the Lassen Jr. Livestock Auction.

MARKET POULTRY Entry Forms Due: June 2

Entry Fee: $14 per class

Must be on grounds by 6 pm, July 18

Weigh in: July 18, 4–6pm

Entry Limit: Two entries per exhibitor

Judged: 8am, July 19

Released: July 23, 5pm

APA Rules.

Danish System of Judging.

No cash awards-Ribbons Only.

Broiler Pen of 2, weight 4–6 pounds a piece. All entries must be

under ten weeks of age. Turkey Meat weights shall be not over 22

weeks and not under 14lbs.

A numbered leg band must identify all poultry. The leg band

number must match that on the entry form.

There are no ADG requirements.

Exhibitor is responsible for processing.

All Poultry Market Pens will be required to present a bill of sale at

check in. Pens not having a bill of sale will not be allowed

to sell. If you choose to breed and raise your own market animals

you must still have a breeding statement/bill of sale.

DIVISION 127–4-H Broiler Meat Pen

DIVISION 128–FFA Broiler Meat Pen

DIVISION 129–4-H Turkey Meat Pen

DIVISION 130–FFA Turkey Meat Pen

Class:

1 Boiler/Fryer Chicken, Pen of 2 (under 10 weeks) 4–6 lbs. each,

live weight

2 Turkey Meat Pen, Pen of 1 (under 22 weeks) 15lbs.— 50lbs live

weight Primary members are not eligible to sell meat pen rabbits or poultry at the Lassen Jr. Livestock Auction.

INSTRUCTIONS:

1 Enter your Division of Showmanship according to species.

2 List your class according to classes listed below. 4-H SHOWMANSHIP

Class: 1 4-H True Novice Showmanship—Open to any 4-H member

who has never shown before at any organized show/ Fair regardless of grade level. Winner of 4-H True Novice Showmanship is not eligible to move up to the next class for the final round.

2 4-H Junior Showmanship—Open to only 9, 10 & 11 yrs olds as of 1/1/17, regardless of number of yrs in 4-H. Top 3 advance to Advanced Showmanship 3 4-H Intermediate Showmanship– Open to only 12 & 13 yrs old as of 1/1/17, regardless of number of yrs in 4-H Top 3 advance to Advanced Showmanship 4 4-H Advanced—14 yrs & over as of 1/1/17.

NO PREMIUMS OFFERED

FFA SHOWMANSHIP Class: 1 FFA True Novice Showmanship—Open to any FFA member

who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round

2 FFA Junior Showmanship—Open to 10th grade and under, top 2 to advance to FFA Advanced Showmanship round . 3 FFA Advanced Showmanship—Open to 11th grade and over.

Grade based on 2016-2017 school year.

NO PREMIUMS OFFERED

PRIMARY MEMBER SHOWMANSHIP Entry Forms Due: June 2

Local Divisions. No Entry Fee.

Only animals fitted & shown in individual classes are eligible for

entry into showmanship classes.

DIVISION 131— PYGMY GOAT DIVISION

DIVISION 132— RABBIT DIVISION

DIVISION 133— POULTRY

DIVISION 134—CAVY

DIVISION 135—PEE WEE CATTLE SHOWMANSHIP

Class:

1 Primary 8 yrs old and under enrolled in the project as a

primary member FFA & 4-H SHOWMANSHIP

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BEEF DIVISION–136 4-H BEEF SHOWMANSHIP DIVISION–137 FFA BEEF SHOWMANSHIP

DAIRY BEEF DIVISION–138 4-H DAIRY BEEF SHOWMANSHIP DIVISION–139 FFA DAIRY BEEF SHOWMANSHIP

SWINE DIVISION–140 4-H SWINE SHOWMANSHIP DIVISION–141 FFA SWINE SHOWMANSHIP

LAMBS DIVISION–142 4-H LAMB SHOWMANSHIP DIVISION–143 FFA LAMB SHOWMANSHIP

POULTRY / TURKEY DIVISION–144 4-H POULTRY SHOWMANSHIP DIVISION–145 FFA POULTRY SHOWMANSHIP

TURKEY DIVISION–146 4-H TURKEY SHOWMANSHIP DIVISION–147 FFA TURKEY SHOWMANSHIP

RABBITS DIVISION–148 4-H RABBIT SHOWMANSHIP DIVISION–149 FFA RABBIT SHOWMANSHIP

MARKET GOAT DIVISION–150 4-H GOAT SHOWMANSHIP DIVISION–151 FFA GOAT SHOWMANSHIP

CAVY DIVISION–152 4-H CAVY SHOWMANSHIP DIVISION–153 FFA CAVY SHOWMANSHIP

PYGMY GOATS DIVISION–154 4-H PYGMY GOAT SHOWMANSHIP DIVISION–155 FFA PYGMY GOAT SHOWMANSHIP

DAIRY GOATS DIVISION–156 4-H DAIRY GOAT SHOWMANSHIP DIVISION–157 FFA DAIRY GOAT SHOWMANSHIP

DAIRY CATTLE DIVISION—158 4-H DAIRY CATTLE SHOWMANSHIP DIVISION—159 FFA DAIRY CATTLE SHOWMANSHIP

LARGE ANIMAL MASTER

SHOWMANSHIP Local Divisions. No Entry Fee, No Cash Awards.

Local judges may be used.

FFA & 4-H Advanced Showmanship winners in Beef,

Sheep, Swine, Dairy, Goat & Market Goat. Contest will

be held July 22, 2017 following the Goat Show in the

Pardner Pavilion.

If the 1st place winner elects not to participate, the 2nd

place winner becomes eligible & will then earn the first place

winnings for that species. The Livestock Superintendent must be

notified by 5 pm following the day of the species show.

DIVISION 160–FFA Large Animal Master Showmanship

Class:

1 Master Showmanship

DIVISION 161–4H Large Animal Master Showmanship

Class:

1 Master Showmanship

SMALL ANIMAL MASTER

SHOWMANSHIP Local Divisions. No Entry Fee. No Cash Award.

Local judges may be used.

FFA & 4H Advanced Showmanship winners in Rabbits,

Poultry, Pygmy Goats, & Dogs will be eligible. Contest will

be held at 5 pm or immediately following the rabbit show

on July 21, 2017 in the Rabbit & Poultry Barn.

If the 1st place winner elects not to participate, the 2nd

place winner becomes eligible & will then win the 1st place winnings

for that species. The Livestock Superintendent must be notified of

the species show.

DIVISION 162–FFA Small Animal Master Showmanship

Class:

1 Small Animal Master Showmanship

DIVISION 163–4H Small Animal Master Showmanship

Class:

1 Small Animal Master Showmanship

LAD & LASSIE LEAD Local Division.

Local Judges may be used.

Danish System of Judging.

No Entry Fee, No Cash Contest is open to FFA, 4H & Jr.

Contestants Ages 9–19. The sheep must be conditioned, fitted &

trained to show at halter. Participants must furnish their own

outfits that must contain a minimum of 70% wool. Sheep may be

borrowed from exhibitors on the Fairgrounds.

Entries & commentary must be delivered to the Livestock

Office no later than Thursday, July 20 at noon. Contest

will be held at 3pm on the Sheep lawn area.

DIVISION 164–Lad & Lassie Lead

Class:

1 Junior Garment & Lamb Costume– Ages 7-13 yrs.

2 Senior Garment & Lamb Costume–Ages 14 & over.

***If you win either Master Showmanship Event, or Lad &

Lassie you are eligible to go on to the State Fair. Contact

the Fair Office for State Form Entries***

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Fee: $15 per entry

Entry Limit: One per exhibitor per class

Judged: 9am, July 17

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Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $75 $50

Feature exhibits shall be limited to one entry by county, community

or organization or noncommercial entry in this Division.

Exhibits must be maintained for the duration of the Fair.

Front 50% of the side divider must not be more than 3’ high. Full

space must be utilized.

Booth to be designed within one year of the opening day of the

Fair.

Standard booth size is 10’ x10’, back 8’ high, side 3’ high. Space to

be marked out by Fair staff. Any booth exceeding booth space

will be disqualified.

All materials used in booth decorations must be flameproof.

DIVISION 165–Special Organizational Booths

These booths must be sponsored by a club or organization. Exhibits

should display any industrial, educational or organizational activity

of this area in such a manner as to most attractively inform the

public of the value, desirability & interest to the consumer,

producer & the community will be found in the subject being

featured.

Class:

1 Fair Theme

FAMILY FARM Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Fee: $15 per entry

Entry Limit: One entry per exhibitor per class

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $75 $50

All products must have been produced or made during the last year

by the exhibiting family. This is an opportunity to show the

diversity of skills your family has. You may want to include such

items as knitting, sewing, needlework, crops, home–canned or

baked goods, information on animals raised, welding, etc. Exhibitor

space 6’x6’.

DIVISION 166-Family Farm

Class:

1 Family Farm

SCARECROW Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Fee: $5 per entry per class

Entry Limit: One entry per exhibitor per class

Judged: 9am, July 17

Released: July 24

Exhibitor will have a 6’x6’ space.

PREMIUMS OFFERED:

1st 2nd 3rd

$25 $20 $15

DIVISION 167-Scarecrow

Class:

1 Individual

2 Group or Organization

3 Family

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 23

Exhibits Accepted: July 19, 7am– 9am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 19

Released: July 24

American System of Judging

1 The quality desired in agricultural & horticultural products is

the quality that brings the best financial return in the commercial

market. Such exhibits must be at least equal in maturity to that

ripeness required by Section 42513 of the California Agricultural

Code in order to be considered for premium awards.

2 Mature means having reached that stage of ripeness which will

ensure palatability, after the removal of the product from the tree,

vine, or plant.

3 Over ripe means having an advanced state of maturity which

causes the product to be undesirable for human consumption in a

fresh state.

4 Exhibitors must furnish their own containers for exhibits.

5 Topped vegetables should have tops cut 1 to 2 inches. Bunched

vegetables should have sufficient tops to be tied together.

6 Exhibitors must make arrangements to replace all fruit &

vegetables which deteriorate during the duration of the Fair.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Unless otherwise stated, the type of vegetable desired for exhibit

will be uniform commercial grade rather than overgrown.

Monstrosities will not be considered for premium awards.

DIVISION 168–Short Growing Season Vegetables

Class:

1 Beans, Snap, Green, 12 pods

2 Beans, Other, 12 pods

3 Peas, Any, 12 pods

4 Tomatoes, Green, 5

5 Cabbage, 1 head, Specify

6 Chard, Swiss, 1 bunch

7 Spinach

8 Lettuce, Leaf, 2 plants

9 Lettuce, Other, 1 head

10 Rhubarb, 6 stalks

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DIVISION 169–Vine Crop Vegetables

Class:

1 Cucumbers, Pickling, 6

2 Squash, Zucchini, 3

3 Squash, Yellow, Straight Neck, Specify,3

DIVISION 170–Fruits & Berries

Class:

1 Strawberries, 1 standard basket

2 Any Other Fruit, Specify

3 Any Other Berry, Specify DIVISION 171–Herbs

Class:

1 Rosemary, 1 bunch

2 Basil, 1 bunch

3 Chives, 1 bunch

4 Dill, 1 bunch

5 Mint, 1 bunch

6 Oregano, 1 bunch

7 Parsley, 1 bunch

8 Sage, 1 bunch

9 Any Other Herb not listed, Specify, 1 bunch

10 Any Live Herb, or combination of herbs in a pot.

Must be portable.

DIVISION 172–Any Other Agriculture Product

Class:

1 Honey, 1 jar, Specify

2 Sunflower, 1 large head

3 Sunflower, 1 small head

4 Any Other Agriculture Product, Specify DIVISION 173–Hay & Grain

Class:

1 Alfalfa, 1 bale

2 Alfalfa, Grass, 1 bale

3 Grain Hay, 1 bale

4 Grain, Specify, 1 bale

5 Decorated hay bale / bales

JUST FOR FUN DIVISION 174–Eggs

Class:

1 Pee Wee

2 Small

3 Medium

4 Large

5 Extra Large

6 Jumbo

DIVISION 175– Garden Mosaic

Pictures made from a collection of beans, seeds, dried fruits and

vegetables.

Class:

1 Garden Mosaic

DIVISION 176–Versatile Veggies

The exhibitor decorates, carves or otherwise causes a vegetable to

fit the description of the class listed. The entry must be the original

work of the exhibitor. The exhibitor may enter each class, but only

one entry per class. Items used in this exhibit need not be grown

by the exhibitor. No pins, paper, or cloth should be used in making

the exhibit. Toothpicks & glue are allowed. Keep it natural; use

fresh or dried fruits, vegetables, flowers, nuts, seeds & grains. Only

vegetable & fruits may be used as a base.

Class:

1 People

2 Animal

3 Fair Theme

4 Mechanical

5 Professional (florist, nursery, etc.) NO PREMIUM

6 Team (club, class, lodge, etc.)

7 Exhibitor’s Choice

FLORICULTURE RULES:

1. Exhibits in the Floriculture Department must have been grown by

the exhibitor within the county, district or community represented

by the exhibitor, except classes for arrangements.

2. Only persons licensed to sell nursery stock may sell plant

materials which have been incorporated into displays.

3. Exhibits must be adequately & correctly labeled. Exhibitors to

designate variety if at all possible.

4. All containers will be furnished by the Fair with the exception of

Division calling for definite arrangements. The exhibitor will

furnish his or her own container in any arrangement divisions. The

management will not be held responsible for any lost or damaged

containers & accessories.

5. Exhibitors should freshen displays & cut flowers as often as

necessary to keep them looking their best. Management reserves

the right to dispose of cut flowers that wilt & are not replaced by the

exhibitor.

6. All flowers must have their own foliage, except in the

arrangement divisions.

7. EXACT NUMBERS OF SPECIMENS MUST BE ADHERED TO. A

bouquet is made up of 7 or more flowers & foliage.

8. Plant material used in dry arrangements must be all natural.

Bows & other accessories may be used, but must only be to accent

the piece.

9. Drip Pans are required on ALL plants needing watering.

BEGINNER: An exhibitor who has NEVER won a blue ribbon in

the Floriculture Department at any Fair, or best of show.

INTERMEDIATE: An exhibitor who has won under 20 blue

ribbons.

ADVANCED: An exhibitor who has won more than 20 blue

ribbons.

PROFESSIONAL: An exhibitor who engages in an event or

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activity as a profession, including those who teach, design, or

any person who is paid for their work.

WEDNESDAY SHOW Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 23

Exhibits Accepted: July 19, 7am-9am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 19

Released: July 24

Floriculture Building

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Sweepstakes Given For Flower Arrangements &

for Individual Flower Exhibits:

PREMIUMS OFFERED:

1st 2nd 3rd

$15 $10 $5

DIVISION 177–Container House Plants

(no container with inside diameter greater than 20”)

Class:

1 African Violet, single bloom

2 African Violet, double bloom

3 Begonia, any

4 Cactus or Succulent

5 Trailing or Climbing

6 Bonsai (less than 14” tall)

7 Foliage plant, Other

8 Collection, grouping of houseplants in a single

container with a minimum of 3 different varieties.

9 Exhibitors choice

10 Orchids

11 Fairy gardens

12 Terrariums

13 Flower pouches

DIVISION 178–Container Plants, Annual or Perennial

(No container with inside diameter greater than 20”)

Class:

1 Topiary

2 Hanging/Twining

3 Flowering

4 Flowering collection (must contain at least 3 different varieties)

5 Unusual Container

6 Cacti and Succulents

7 Yucca

8 Fairy gardens

9 Terrariums

DIVISION 179–Perennial Container Plants with

Ornamental Foliage

(No container with inside diameter greater than 20”)

Class:

1 Hosta, specify

2 Polemonium, (Jacobs’s ladder)

3 Fern, specify

4 Pulmonaria, (lungwort)

5 Grass, ornamental, specify

6 Muehlenbeckia, (wirevine)

7 Hedera, (ivy)

8 Brunnera

9 Bergenia, (pig sqeak) 10 Collection, grouping of foliage plants in a single

container with a minimum of 3 different varieties.

11 Other, Indentify 12 Fairy gardens

13 Terrariums

DIVISION 180—Wheelbarrow Garden

Any size wheel barrow to be provided by exhibitor may be used.

Please specify size on entry form.

May contain any kind of materials found in the Floriculture and

Agriculture Departments. Examples include, but not limited to:

silks, straw, veggies. Use your imagination! This is a great one for

groups, classrooms, clubs, etc.

Class:

1 Fair Theme

2 “High Desert” drought tolerant – requiring little or no

water 3 “Pollinator Garden” butterfly or bee friendly flowers

4 Fairy Gardens

DIVISION 181—Fun Containers

Class:

1 Container Garden (Flowering, Foliage, Succulent & Combo.)

2 Terrariums

3 Cowboy Boot / Hat

4 Pallet Gardens (Arrangement in a wooden pallet)

5 Patio Garden (Arrangement in a flower Pot)

6 Milk Crate Garden (Arrangement in a Cereal Bowl)

7 Fairy Garden

8 Any other, specify

CUT FLOWERS DIVISION 182–Cut Flowers

(three stems unless otherwise stated)

Class:

1 Begonias, any

2 Antirrhinum, (snapdragon)

3 Convolvulus, (morning glory, any)

4 Cosmos, any color

5 Helianthus (sun flower)

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6 Marigolds, French double

7 Marigolds, French single

8 Mirabilis (4 o’clocks, any)

9 Nasturtiums, any

10 Nicotiana, any 1 spray

11 Pelargoniums, (geraniums)

12 Transvaal Daisy (gerber,1 stem)

13 Violas, large or small (pansies/violet)

14 Any Other, Identify

DIVISION 183–Petunias

Class:

1 Petunia, double bicolor, 3 blossoms

2 Petunia, pink or red, 3 blossoms

3 Petunia, double, white, 3 blossoms

4 Petunia, mixed colors, 3 blossoms

5 Petunia , single, bicolor 3 stems

6 Petunia, single rose, red, pink 3 stems

7 Petunia, single, yellow, white, 3 stems

8 Petunia, single, purple, blue, 3 stems

9 Petunia, single mixed colors, 3 stems

10 Petunia, ruffled giants, any color, 3 blossoms

DIVISION 184—Gladiolas

(1 stalk unless specified)

Class:

1 Lavender

2 Orange

3 Peach

4 Pink

5 Purple

6 Red

7 Rose

8 Salmon

9 Chartreuse, pale green

10 White (all white)

11 White with conspicuous marks

12 Yellow

13 Bi-color

14 Miniature, one color

15 Miniature, bi-color

16 Glads any color

17 3 glads, any color

18 3 glads specify

19 Cream

DIVISION 185– Unwin Dahlias

(3 Blooms)

Class:

1 Bronze or Gold

2 Lavender

3 Orange

4 Pink

5 Purple

6 Red

7 White

8 Yellow

9 Variegated (Bi-Color)

10 Other, Identify

DIVISION 186–Zinnias

(Medium & small, 3 stems to a container. Large & giant, 1 stem to a

container)

Class:

1 Giant, any color, specify

2 Cactus, any color, specify

3 Medium, 2-3 inches, any color, specify

4 Small, one color, specify

5 Small, mixed colors

6 Collection, variegated

7 Collection, mixed colors, 5 different colored stems

DIVISION 187-Asters

Class:

1 Aster, Double, blue, lavender, purple, 3 blossoms

2 Aster, Double, red, pink, rose, 3 blossoms

3 Aster, Double, white, 3 blossoms

4 Aster, Pompom, 3 blossoms

5 Aster, Single 3 blossoms

6 Aster, Powderpuff, 3 blossoms

FLORAL ARRANGING

& DESIGN Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 23

Exhibits Accepted: July 19, 7am-9am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 19

Released: July 24

Floriculture Building

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Designer has a choice of materials fresh, dried or both in each

design, real fruit, nuts and foliage allowed. Any dry plant

material may be treated with a preservative and colored by artificial

means.

DIVISION 188-Creative Floral Design

Class:

1 Boot Scootin Boogey

2 Rock of Ages, Spiritual

3 Antique Shop

4 Bent and Twisted

5 Star Spangled Banner

6 Queen of Hearts (Red & White)

7 Exhibitors Choice

DIVISION 189–Fresh Floral Vase Arrangements-

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Traditional Beginner

Must contain all fresh flowers and foliage. Vase to be

provided by exhibitor.

Class:

1 Second–Hand Rose

2 Making Memories

3 Exhibitors Choice

DIVISION 190–Table Settings- I

Must contain at least two place settings on a table cloth provided by

exhibitor. Exhibit must include a floral design, be it fresh or other.

Container grown plant alone is not a floral design. Other accessories

are optional.

Class:

1 Rose Garden

2 Surf & Turf

3 Wonderful World of Disney

4 Fair Theme

5 Exhibitor’s Choice

DIVISION 191-Table Settings- II

A place setting for one on a 15’’ deep x 30’’ wide covered board

provided by the exhibitor. Exhibit must include a floral design, be it

fresh or dry. A container grown plant alone is not a floral design.

Class:

1 Silver Anniversary

2 Mother’s Day

3 Opposites Attract

4 Exhibitor’s Choice

DIVISION 192-Exhibitional Table

An artistic arrangement of table components, within an allotted

space not to exceed 15” deep x 30” wide to provide a creative effect

without consideration for functional placement. All components

chosen must be suitable for use on a dining table.

Class:

1 Slumber Party

2 Evening Interlude / Romantic Dinner

3 Holiday, Exhibitors Choice

4 Edge of Gold

5 Octoberfest

6 Summer Sunshine

7 Exhibitor’s Choice

DIVISION 193–Silk Arrangements

Class:

1 Winter Chill

2 Spring Forward (pastels)

3 Summer Sun (bright summer colors)

4 Fabulous Fall Frills (autumn colors)

5 Exhibitor’s Choice

DIVISION 194–Miniatures

(Fresh floral arrangement, 3”x 3” or less)

Class:

1 Garden Surprise (use something from your garden)

2 Tinkerbell

3 Exhibitor’s Choice

DIVISION 195–Petites

(Fresh floral arrangement, no greater than 3” wide x 6” tall)

Class:

1 Candy Store

2 Fairy Princess

3 Fruit & Spice

4 Exhibitor’s Choice

SPECIAL EXHIBITS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Division

Entry Forms Due: June 23

Exhibits Accepted: July 19 7am-9am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 19

Released: July 24

Floriculture Building

American System of Judging

DIVISION 196–Flower Booth

8’x8’ (64 sq.ft.) Open to any organization. Local Rules Apply.

Class:

1 Fair Theme

DIVISION 197–Business/Organizational Booth

Limited to the first four entries. Special ribbons for 1st, 2nd, and

3rd places. 8’x8’ (64 sq ft.) Open to any organization. Flowers must

be freshened as necessary to keep display fresh.

Class:

1 Exhibitor’s Choice

FRIDAY SHOW Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Division

Entry Forms Due: June 23

Exhibits Accepted: July 21, 7am-9:00am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 21

Released: July 24

Floriculture Building

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

DIVISION 198–Arboreal Cut Branches Tree or Shrubs

Class:

1 Dogwood Shrub

2 Japanese Maple

3 Nandina

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4 Holly

5 Evergreen

6 Other

DIVISION 199–Flowers-Perennials

(three stems unless otherwise stated)

Class:

1 Achilla (Yarrow), 1 spray

2 Babies Breath, 1 spray

3 Bellis Perennis (English Daisy)

4 Centaurea (Bachelor Buttons, Cornflower ,Dusty Miller)

5 Chrysanthemum, 1 spray

6 Coreopsis

7 Daisy, other

8 Daisy, Shasta, any

9 Delphinium, 1 spike

10 Dianthus, any

11 Echinacea (Cone flower), 1 stem

12 Gaillardia (Blanket flower), 1 stem

13 Hemerocallis (Day Lily)

DIVISION 200–Dahlias

Specimen bloom stem length to be proportional to the bloom, no

leaf needed. Dahlias to be disbudded.

Class:

1 Decorative

2 Cactus

3 Ball 2” or over

4 Pom Pom, under 2”, 3 blooms

5 Unwin dahlias, 1 bloom

6 Collarette & single bedding, 3 blooms

ROSES Outdoor grown roses shall be exhibited 1/2 to 3/4 open, including

thorns & full foliage on stem above the water line. All specimens

should be appropriately named, if known. Example: Rose, Red,

Hybrid Tea, Mr. Lincoln

DIVISION 201–Flowers-Perennials

Please specify on entry form. Any color unless specified.

Class:

1 Rose, Hybrid Tea, Apricot

2 Rose, Hybrid Tea, Creamy White

3 Rose, Hybrid Tea, Peace (1954)

4 Rose Hybrid Tea, Peace, All other Peace

5 Rose Hybrid Tea, Pink

6 Rose Hybrid Tea, any other bi-color

7 Rose Hybrid Tea, Red

8 Rose Hybrid Tea, Salmon

9 Rose Hybrid Tea, White

10 Rose Hybrid Tea, Yellow

11 Rose Hybrid Tea, Any Other

12 Rose Floribunda, Pink 1 spray

13 Rose Floribunda, Purple 1 spray

14 Rose Floribunda, Red, 1 spray

15 Rose Floribunda, White, 1 spray

16 Rose Floribunda, Yellow, 1 spray

17 Rose Floribunda, any other, 1 spray

18 Rose, Climber, 1 spray

19 Rose, David Austin

20 Rose, prior to 1876

21 Rose, Old Garden, prior to 1867, Eg: Galliea, Damask, Alba

Centifolia, Moss, Burban (year & name must be list 22 Rose Old Garden, 1867 & later (year and name must be listed)

23 Rose, Grandiflora, any color, spray

24 Rose, Hardy Shrub

25 Rose, shrub (Eg: Wild Rose, Austrian Copper, Etc.)

26 Miniature Rose, any color spray

27 Most Fragrant Rose. Judged on Fragrance only, 1 stem or

spray specify

28 Rose, any other, specify

DIVISION 202–Creative Floral Design II

Designer has a choice of materials fresh, dries or both in each

design, real fruit, nuts, and foliage allowed. Any dry plant material

may be treated with a preservative and colored by artificial means.

Class:

1 St. Valentine

2 Summer Sunshine

3 Tequila Sunrise

4 Safari

5 Freaky Friday

6 Exhibitor’s Choice

DIVISION 203–Fresh Floral Arrangement Traditional

Class:

1 Coffee Table Arrangement

2 Garden Party

3 Exhibitor’s Choice

DIVISION 204–Dry Arrangements

(Plant material used in dry arrangements must be all natural.

Preserved is fine.)

Class:

1 Where Have All the Flowers Gone?

2 Bounty of the Forest

3 Roadside Treasure

4 Exhibitor’s Choice

DIVISION 205–Creative Floral Wall hanging Design

(“a traditional or creative design of plant material(s) & other

(optional) components attached or bonded to a background panel.

Must have a hook adequate for hanging from a wall peg.”)

Class:

1 Traditional

2 Three Dimensional

3 Abstract

4 Duette (creative wall hanging with a companion creative table

design)

SCALE OF POINTS

Conformance of Requirements 20%

Design 48%

Artistic Concept 12%

Expression 5%

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Distinction 15%

Total Score 100%

DIVISION 206–Table Setting II

A place setting for one on a 15’’ deep x 30’’ wide covered board

provided by exhibitor. Exhibit must include a floral design, be it

fresh or otherwise. A container grown plant alone is not a floral

design.

Class:

1 East meets West in the USA

2 Country Western

3 Garden Party/Tea Party

4 Sheer Elegance

DIVISION 207–Exhibitional Table Settings

An artistic arrangement of table components, within an allotted

space not to exceed 15’’ deep x 24” wide x 30’’ tall, to provide a

creative effect without consideration for functional placement. All

components chosen must be suitable for use on a dining table.

Must include a floral design which is judged on the above point

scale.

Class:

1 Geometry Can Be Fun

2 Fantasia

3 Abstract

4 Quilting Bee

5 St. Patrick’s Day

6 Exhibitor’s choice

ADULT FIBER ARTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 19 Exhibits Accepted: July 11-12, 12-6:30pm Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 17 Released: July 24 American System of Judging All entries in these divisions must have been home produced by the exhibitor within one (1) year of the opening date of the Fair to be eligible for premium awards. Exhibits must be adequately & correctly labeled, clean & pressed.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 208–Wearing Apparel- Adult Size

Class:

1 Blouse or Shirt

2 Jacket or Vest

3 Skirt

4 Pants

5 Dress, formal or wedding

6 Dress, any other

7 Athletic Apparel (swimsuit, jogging suit, etc.)

8 Outdoor Wear

9 Costume

10 Decorated Sweatshirt

11 Ensemble, two piece

12 Any Other Wearing Apparel, specify

DIVISION 209–Wearing Apparel– Child Size

Class:

1 Christening Gown

2 Layette

3 Shirt or Blouse

4 Dress

5 Sun Suit or Jumper

6 Coat or Jacket

7 Sleepwear

8 Skirt or Pants

9 Costume

10 Accessories (bonnet, booties, etc.)

11 Boy’s Outfit, 2 or more pieces

12 Girl’s Outfit, 2 or more pieces

13 Any Other Wearing Apparel

DIVISION 210–Sewing- Non Wearable

Class:

1 Accessories, hair bows, etc.

2 Pillow, not patchwork or applique

3 Table Linens

4 Table Linen Sets (placemat, runner & napkins)

5 Smocked Item

6 French Heirloom Item

7 Doll Clothes

8 Stuffed Toy

9 Crib or Carriage Set

10 Purse or Tote

11 Christmas Tree Skirt

12 Christmas Item, specify

13 Any Other Sewing, non–wearable, specify

DIVISION 211–Needlework

Includes Pulled Thread, Block Work & Cross Stitch

Class:

1 Antique Reproduction Sampler

2 Barello

3 Crewel

4 Pillow, counted cross stitch

5 Pillow, other

6 Picture, counted cross stitch

7 Picture, other

8 Sampler

9 Needlepoint, traditional stitches

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10 Needlepoint, decorative stitches

11 Petit Point, 20 stitches to the inch or more

12 Christmas, framed

13 Christmas, other

14 Any Other Needlework, specify

DIVISION 212–Embroidery

Class:

1 Dish Towel or Pillowcase

2 Tablecloth

3 Stamped Embroidery, kit only

4 Machine Embroidery, any

5 Silk Ribbon Embroidery

6 Pillow

7 Picture

8 Shadow Work

9 Any Other Embroidery, specify

FIBER ARTS

DIVISION 213–Crochet-Crochet Thread

DIVISION 214–Crochet-Sport Weight

DIVISION 215–Crochet-Worsted Weight Yarn

Class:

1 Afghan, child size

2 Afghan, adult size

3 Baby Booties, 1 pair

4 Baby Clothing

5 Child’s Clothing

6 Doilies

7 Dress

8 Lacework, any item (non tatting)

9 Pillow

10 Shawl, cape or stole

11 Sweater, man’s

12 Sweater, woman’s

13 Tablecloth

14 Tatting, any item

15 Vest or Shell

16 Hat or Cap

17 Slippers, Mittens, or socks

18 Any Other Crochet Item, specify

DIVISION 216–Hand Knit-Sport Weight

DIVISION 217–Hand Knit-Worsted Weight Yarn

Class:

1 Afghan, crib or child’s size

2 Afghan, adult size

3 Booties, 1 pair

4 Socks, slippers

5 Baby Clothes

6 Child s Clothes

7 Dress, woman’s

8 Poncho or Shawl

9 Shell or Vest

10 Sweater, man’s

11 Sweater, woman’s

12 Any Other Hand knit Item, specify

DIVISION 218–Machine Knit

Class:

1 Afghan, any size

2 Sweater, man’s

3 Sweater, woman’s

4 Clothing, any item

5 Original Design

6 Socks, slippers or booties

7 Any Other Machine Knit, specify

DIVISION 219–Spinning & Weaving

Approximately 200 Yard Skein

Class:

1 Any Handspun Yarn, specify fiber

2 Any Handspun, hand knit item

3 Any Handspun, hand woven item

4 Any Hand Woven Item

DIVISION 220–Loom Knitting

Class:

1 Hats

2 Scarves

3 Any other Loom Knit Item, specify

DIVISION 221–Miscellaneous Fiber Arts

Class:

1 Baskets, fabric

2 Accessories, fabric

3 Christmas Decoration, fabric

4 Rug, latch hook

5 Rug, any other, specify

6 Wall Hanging, latch hook

7 Toys

8 Tatting, any

9 Any Other Miscellaneous Fiber Art, specify

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:00pm

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Judged: 9am, July 17

Released: July 24

Quilts are scored on: quality of work, finishing techniques, use of

color, originality, and suitability of fabric. All quilts to include a 3”

sleeve on the back for hanging. Due to limited space, some quilts

may not be shown in their entirety. Every effort will be made to

show quilts to their best advantage. Please specify the size of your

quilt on your entry form.

NEW THIS YEAR

“BARN IN THE USA!” QUILT CHALLENGE

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SPONSORED BY

COUNTRY PINES QUILT SHOP The quilt has to be a minimum of 18” square or larger and half of

the fabric s have to be Fair animal print (goats, pigs, sheep, cow,

chicken, turkeys, rabbits, horses). Judging is based on use of the

fabrics not what type of piecing or quilting.

DIVISION 222— Barn In The USA Quilt Challenge

Class:

1 Barn In the Usa! Quilt

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Large Quilts (at least 70’ long)

DIVISION 223–Hand Quilting

DIVISION 224—Machine Quilted-(Home Sewing Machine)

DIVISION 225—Commercially Machine Quilted

Class:

1 Hand Embroidered

2 Hand Applique’

3 Machine Applique

4 Machine Embroidered

5 Machine Embroidered Applique

6 Machine Pieced

7 Original Design Quilt or Coverlet

8 Pieced by Hand

9 Combination of Pieced & Applique

10 Kit or Block of the Month (fabrics prepackaged)

11 Machine pieced & hand quilted

12 Any other hand quilting, specify

Small Quilts

(Less than 70’ Long)

DIVISION 226–Hand Quilting

DIVISION 227—Machine Quilted-(Home Sewing Machine)

DIVISION 228—Commercially Machine Quilted

Class:

1 Small– Baby or Lap quilt under 60’

2 Hand Applique

3 Machine applique

4 Miniature quilt (24” x 24” or smaller)

5 Wall hanging , hand applique

6 Wall hanging, Machine applique

7 Wall hanging, Pieced.

8 Wall hanging, Machine Embroidered

9 Wall hanging, Machine Embroidered Applique

10 Any Small Quilt , Original Design

11 Seasonal Quilt

12 Memory Quilt

13 Kit or Block of the Month (fabric prepackaged)

DIVISION 229—Group Quilts

Class:

1 Progressive Quilts

2 Small Quilts must be LESS than 84’ long

3 Large Quilts at Least 84’ long

4 Any Other Group Quilt, Specify

DIVISION 230— Combination Pieced and Tied

Class:

1 Pieced and Tied Quilt

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 19, 7am-9am

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 19

Released: July 24

American System of Judging

All entries in these divisions must be home prepared by the

exhibitor. Exhibits must be in place on sturdy, but small disposable

containers. Pies may be in 4” pie plates.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 231–Quick Breads

1/2 loaf or 1 small loaf

Class:

1 Banana Bread

2 Corn Bread

3 Baking Powder Biscuits, 1/2 dozen

4 Coffee Cake, no yeast

5 Muffins, 1/2 dozen

6 Zucchini Bread

7 Gluten Free, Specify

8 Any Other Quick Bread, specify

DIVISION 232–Yeast Breads

1/2 loaf or 1 small loaf

Class:

1 White Bread

2 Wheat Bread

3 French Bread

4 Sourdough Bread

5 Rolls, yeast

6 Sweet Rolls, yeast

7 Bread baked in bread maker

8 Bread baked by human

9 Gluten Free, specify

10 Any Other Yeast Bread, specify

DIVISION 233–Cakes

Frosted or unfrosted, 1/2 cake

Class:

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1 Cupcakes, 1/2 dozen

2 Fruit Cake

3 Upside Down Cake

4 Pound Cake

5 Chocolate Cake

6 White Cake

7 Angel Food Cake

8 Carrot Cake

9 Gluten Free, specify

10 Any Other Cake, specify

DIVISION 234–Decorated Items

May be on regular cake base, cardboard or styrofoam, as long as the

shape used may be achieved through baking.

Base limit 18”

Class:

1 Birthday Cake

2 Wedding Cake

3 Decorated Cookies

4 Decorated Cupcakes

5 Decorated Cake Pops

6 Any Other Decorated Item, specify

DIVISION 235–Cookies

1/2 dozen

Class:

1 Oatmeal Cookies

2 Chocolate Chip Cookies, without nuts

3 Chocolate Chip Cookies, with nuts

4 Peanut Butter Cookies

5 Filled Cookies

6 No Bake Cookies

7 Sugar Cookies

8 Brownies

9 Bar Cookies, specify

10 Drop Cookies, specify

11 Shaped Cookies, specify

12 Gluten Free, specify

13 Any Other Cookies, specify

DIVISION 236–Pies

1 pie, may use 4” pie plate

Class:

1 Pumpkin

2 Cream Pie, specify

3 Meringue Pie

4 Nut Pie

5 Apple Pie, crumb top

6 Apple Pie, 2 crust

7 Berry Pie, 2 crust

8 Cherry Pie, 2 crust

9 Gluten Free, specify

10 Any Other Pie, 1 crust

11 Any Other Pie, 2 crust

DIVISION 237–Pastries

5 pastries

Class:

1 Cheesecake, 1 whole

2 Cream Puffs or eclairs

3 Tarts

4 Gluten Free, specify

5 Any Other Pastry, specify

DIVISION 238–Confections, 1/2 Lb.

Class:

1 Divinity

2 Fudge, old fashioned, long cook

3 Fudge, short cook (marshmallow)

4 Peanut Brittle

5 Dipped Chocolates

6 Any Other Confections, specify

CHEESECAKE CONTESTEntry Forms Due: June 9 Entry Fee: $5 per entry Entry Limit: One entry per exhibitor Pies Received: July 21, 7‐9:00 AM Pies Judged: 9am, July 21 PREMIUMS OFFERED: First Place: $50.00 Second Place: $25.00 Third Place: $15.00

Awards in this class DO NOT count toward “Homemaker of the Fair Award.” Limited to Residents of Lassen County Cheesecake to be Served at the Old Timer’s Day Celebration

DIVISION 240‐Cheesecake Contest Class: 1 Junior Cheesecake, 17 & under 2 Senior Cheesecake, 18 & over

HOMEMAKER OF THE FAIR

Winner will receive a “Home Maker of the Fair” plaque. To be

eligible you must enter in: Floriculture, Baked Foods,

Preserved Foods & Fiber Arts.

Please mark your entry forms.

BREAD BASKET All items to have been made by entrant & artfully arranged in a basket. Judged on quality of contents, & attractiveness of arrangement. Must contain two loaves of bread (one yeast, one quick), two varieties of rolls, & one jar of jam or jelly.

DIVISION 239–Bread Basket Class: 1 Bread Basket

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Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 17

Released: July 24

American System of Judging

All entries in this Division must be home prepared & canned or

packaged by the exhibitor within one year of the opening day of the

Fair. Items which have been shown at other previous Fairs are not

eligible. All products being considered for cash awards which have

not otherwise been eliminated will be opened.

PRESERVED FOOD RULES: 1. Standard jars, quart, pint or 1/2 pint, designed for home canning

must be used. NO MAYONNAISE JARS. 2. All products must be in sealed jars. NO PARAFFIN SEALS.

3. Exhibits must be accurately labeled with: Name of product, Date canned, Method used (open kettle, water bath) & Processing time.

4. All vegetables, meats, poultry & fish must be canned under pressure.

Low acid foods such as figs should be made more acidic by adding lemon juice, as directed in the University Extension Home Canning of Fruits.

5. Exhibitors are asked to submit one jar of product. Jar to be opened by the judge. You may replace with sealed jar following judging. 6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Division 243-Fruit

Clear glass, pint or quart.

Class:

1 Apples

2 Applesauce

3 Apricots

4 Berries

5 Cherries, pie

6 Cherries, sweet

7 Peaches, cling

8 Peaches, Freestone

9 Pears

10 Plums

11 Any Other Fruit, specify

DIVISION 244–Vegetables

Must be canned under pressure. Label to include processing time.

Clear pints or quarts.

Class:

1 Beans, green, snap

2 Beets

3 Carrots

4 Tomatoes

5 Tomatoes, stewed

6 Any Other Vegetables, specify

DIVISION 245–Pickles & Relishes

Clear glass, pint or quart.

Class:

1 Bread & Butter Pickles

2 Chili Sauce, without meat

3 Chow Chow

4 Dill Pickles

5 Pickled Beets

6 Sweet Pickles

7 Vegetable Pickles

8 Relish, specify

9 Any Other Pickle or Relish, specify

DIVISION 246–Jams

Clear glass, pint or half pints. No paraffin seals.

Class:

1 Apricot

2 Apricot/Pineapple

3 Blackberry

4 Cherry

5 Peach

6 Plum

7 Raspberry

GUY’S COOKIE CONTEST

Entry Forms Due: June 9 Received: July 19, 7‐9am Limited to residents of Lassen County No Entry Fee , No Cash Awards Entry Limit: One entry per exhibitor DIVISION 242—GUY’S COOKIE CONTEST Must be baked by a male, 18 & over, to enter. Recipe to accompany cookies. Judging to be done by Little Miss Lassen & her Court. Plaque awarded to the winner. Class: 1 One dozen Guy’s Cookies

YOGI’S PICNIC BASKET Entry Forms Due: June 9 Entry Limit: One entry per exhibitor Received: July 19, 7‐9 AM Judged: July 19 Limited to residents of Lassen County No Entry Fee, No Cash Awards Must contain 1 yeast bread, 1 quick bread (may be small loaves), one entry of cookies (6), one jam, & one jelly, artfully arranged in a basket.

DIVISION 241‐Yogi’s Picnic Basket Class: 1 Yogi’s Picnic Basket

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8 Strawberry

9 Any Other Jam, specify

10 Low Sugar

DIVISION 247–Jellies

Clear glass, pints or half pints. No paraffin seals.

Class:

1 Apple

2 Blackberry

3 Concord Grape

4 Gooseberry

5 Mint

6 Plum

7 Raspberry

8 Strawberry

9 Any Other Jelly, specify

10 Low Sugar

DIVISION 248–Preserves

Clear glass, pints, or half pints

Class:

1 Apricot

2 Peach

3 Strawberry

4 Any other preserves, specify

DIVISION 249–Butters & Marmalades

Clear glass, pints, or half pints

Class:

1 Apple Butter

2 Peach Butter

3 Any other Butter, specify

4 Any other marmalade, specify

DIVISION 250–Syrup

Clear glass, pints, or half pints

Class:

1 Fruit syrup

2 Ice Cream syrup (caramel, chocolate, etc.)

3 Any other syrup, specify

DIVISION 251—Specialty

Clear glass, pints, or half pints

Class:

1 Spaghetti Sauce

2 BBQ Sauce

3 Canned meat, specify

4 Canned fish, specify

5 Salsa

6 Any other, specify

DIVISION 252–Dehydrated Food

Clear glass, pints, or half pints. Does not need to be sealed.

Class:

1 Beef Jerky

2 Any other jerky

3 Apples

4 Peaches

5 Pears

6 Apricots

7 Raisins

8 Nuts, specify

9 Dried herbs

10 Any other dehydrated food, specify

DIVISION 253–Gift Basket

Items artfully arranged in a basket. Must include 3 to 6 canned

foods. May include other gift items.

Class:

1 Gift Basket

AMATEUR Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All art work & photography must be framed & ready to hang on peg

board with screw eyes or D–rings & wire. Work must have been

done within a 12 month period. All art must be framed & ready to

hang with wires. No alligator clips or adhesive hangers. All prints &

drawings must be mounted on hard–backed surface with name &

address of exhibitor & title of exhibit on reverse side.

2017 Adult Premium Food Preservation Awards

Presented By: BALL & KERR HOME CANNING

To promote the art of home canning & to honor adults who excel at the art of home canning, Ball & Kerr Home Canning is offering first & second place adult award categories. Judges will select the two best entries submitted by an adult in fruit,

vegetable, pickle & soft spread categories canned in ball jars & sealed with Ball Bands with Dome, Lids or Ball, Collection Elite, Decorative Bands with Dome Lids, or canned in Kerr, Jars sealed with Kerr, Bands with Self-Sealing Lids, or Ball Collection Elite, Decorative Bands with Dome Lids. In addition, soft spread entries will be limited to those

prepared using one of Ball “Fruit Jell” Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase provided at the time of entry. The entries designated first place from each category will receive the following:

Two (2) five dollar coupons ($5) for Ball, or Kerr Fresh Preserving Products & one (1) Free (up to $4 value) coupon for Ball Pectin. Entries designated second place from each category will receive the following:

One (1) Five Dollar Coupons ($5) for Ball or Kerr Fresh Preserving Products & one (1) Free (up to $4 value) coupon for Ball Pectin.

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BEGINNER: A beginning art student.

INTERMEDIATE: An exhibitor who has two or more years art

experience .

ADVANCED: An exhibitor who has four or five years art

experience.

PROFESSIONAL: An exhibitor who engages in an event or

activity as a profession, including those who teach, design, or any

person who is paid for their work.

EXHIBITORS MAY NOT CROSS ENTER!

DIVISION 254—Beginning Amateur

DIVISION 255–Intermediate Amateur

DIVISION 256–Advanced Amateur

Class:

1 Acrylic, scenic

2 Acrylic, still life

3 Acrylic, animal

4 Acrylic, any other

5 Acrylic, portrait

6 Oil, scenic

7 Oil, still life

8 Oil, animal

9 Oil, any other

10 Oil, portrait

11 Water Color, scenic

12 Water Color, still life

13 Water Color, animal

14 Water Color, any other

15 Water Color, portrait

16 Pen or Ink

17 Charcoal, pencil

18 Pastels

19 Any other Medium, specify

20 Illustrative Art

DIVISION 257–China Painting

Class:

1 Animals & Birds

2 Dresden

3 Flowers or Fruit

4 Any Other China Painting, specify

DIVISION 258–Sculpture

Class:

1 Animal or Bird

2 Portrait

3 Any Other Sculpture

PROFESSIONAL Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

NO ENTRY FEE–NO CASH AWARDS

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

DIVISION 259–Professional Painting & Drawing

Class:

1 Acrylic, scenic

2 Acrylic, still life

3 Acrylic, animal

4 Acrylic, any other

5 Acrylic, portrait

6 Oil, scenic

7 Oil, still Life

8 Oil, animal

9 Oil, any other

10 Oil, portrait

11 Water Color, landscape

12 Water Color, still life

13 Water Color, animal

14 Water Color, any other

15 Water Color, portrait

16 Pen or Ink

17 Charcoal/ Pencil

18 Pastel

19 Any other Medium

DIVISION 260-Professional Fine Art

1 China Painting, floral

2 China Painting, any other Sculpture, animal figure

4 Sculpture, any other

5 Any other Professional Fine Art, specify

PHOTOGRAPHY ADULT AMATEUR

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

1. Exhibition Prints, 8” x 10” or larger. Prints must be ready to

hang, framed, or mounted on mat no larger than 16” x 20”.

Prints larger than 16” x 20” must be framed, under glass.

Photographs must have been taken within the last year. Date of

photograph & exhibitor’s name must be on the reverse side of

photograph.

2. Amateur/Student: Those who engage in an event or activity as a

hobby, and whose returns from sales do not exceed the cost of

the materials, and those who are not otherwise paid on

account of engaging in this work, except for cash prize or

premium awards.

DIVISION 261–Black & White Photograph

DIVISION 262–Color Photograph

DIVISION 263—Produced on a Computer

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Class:

1 Action

2 Animals, domestic

3 Animals, wild

4 Birds

5 Insects

6 Ranch Life

7 Clouds, Sunset, etc.

8 Flowers

9 Architecture or Building

10 Water Scene

11 Lassen County Scene

12 Portraits, candid (unposed) 12 & under

13 Portraits, candid (unposed) 13 & over

14 Portraits, posed, 12 & under

15 Portraits, posed, 13 & over

16 Infant

17 Human Interest

18 Dark Room Magic

19 Abstract

20 Landscape, other than Lassen County

21 Any Other Photograph, specify

22 Fair Theme

23 Photo Restoration

24 Digital Photo Enhancement

25 Selfie

26 Mobilography

27 Snap photo

PROFESSIONAL Read “How to Enter” Page 8 and “Local Rules” Page 12

NO ENTRY FEE—NO CASH AWARDS

Entry Limit: Two entries per exhibitor per class

American System of Judging

PROFESSIONAL: An exhibitor who engages in an event or

activity as a livelihood rather than a hobby. Instructors, art gallery

members, or any person otherwise paid on account of engaging in

their profession.

DIVISION 264–Black & White Photograph

DIVISION 265—Color Photograph

DIVISION 266—Produced on a Computer

Class:

1 Action

2 Animals

3 Insects

4 Sky Scenes

5 Flowers

6 Scenic, Lassen County

7 Scenic, any other

8 Portrait, candid, adolescence/infant

9 Portrait, candid, adult/senior

10 Portrait, posed, adolescence/infant

11 Portrait, posed, adult/senior

12 Infant

13 Fair Scenes

14 Still Life

15 Dark Room Magic

16 Abstract

17 Architecture or Building

18 Any Other Professional Photograph

19 Fair Theme

20 Photo Restoration

21 Digital Photo Enhancement

22 Selfie

23 Mobilography

24 Snap photo

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: No limit per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24 9am—5pm

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

DIVISION 267–Poured Ceramic Mold Class:

1 Birds & Animals

2 Containers, Mugs, Cups

3 Figurines

4 Plaques

5 Holiday Items

6 Plaster Craft, specify

7 Any Other, specify

DIVISION 268–Pottery, Amateur

Class:

1 Containers, hand built

2 Containers, wheel thrown

3 Figurines

4 Plaques & Masks

5 Special Firing Techniques, specify

6 Any Other Pottery, specify

DIVISION 269–Leather Work

Class:

1 Wallet

2 Belt

3 Picture

4 Any Other, specify

DIVISION 270–Woodworking

Class:

1 Wall Plaque or Clock

2 Furniture

3 Bark Carving

4 Chip Carving

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5 Relief Carving

6 Caricature Carving

7 Humans in the Round

8 Animals, Fish & Reptiles in the Round

9 Waterfowl & Birds in the Round

10 Any Other Woodworking Item, large

11 Any Other Woodworking Item, small

DIVISION 271–Holiday Decorations

Class:

1 Ornament, specify

2 Wall Hanging (not sewn)

3 Christmas Decoration, specify

4 Ugliest Christmas Sweater

5 Any Other Holiday Decoration, specify

DIVISION 272–Stamp Art

Class:

1 Greeting Card

2 Gift Wrapping Paper

3 Any Other Stamp Art, specify

DIVISION 273–Gift Wrapping

Wrapping judged on originality, attractiveness & coordination with

theme.

Class:

1 Wedding Gift

2 Birthday Gift

3 Mother’s Day Gift

4 Any Other Gift Wrapping, specify

5 Fair Theme

DIVISION 274–Metal Crafts

Class:

1 Tin Punch, specify item

2 Copper Punch, specify item

3 Silverwork, specify item

4 Welded or Molded Item, Large

5 Welded or Molded Item, Small

6 Any Other Metal Crafts, specify

DIVISION 275–Native American Crafts

Class:

1 Basket, specify

2 Beadwork, any other, specify

3 Carving, any other, specify

4 Any Other Native American Craft, specify

DIVISION 276–Jewelry

Class:

1 Bead Work, Necklace

2 Bead Work, Bracelet

3 Bead Work, Earrings

4 Ceramic, Pendant

5 Ceramic, Beads

6 Clay, Pendant

7 Clay, Beads

8 Metal, Pendant

9 Metal

10 Set of Two

11 Set of Three

12 Necklace Other, specify

13 Bracelet Other, specify

14 Any Other Jewelry, specify

DIVISION 277–Bling Anything

Class:

1 Bling

2 Stained Glass, lead

3 Stained Glass, 3 dimensional

4 Stained Glass, window hanging

5 Stained Glass, any other, specify

DIVISION 278–Decorated Apron

Class:

1 Store Bought

2 Handmade

3 Abstract

4 Jewelry

5 Other, specify

DIVISION 279–Manager’s Special

Any unusual handicraft item. Specify size on entry form.

Class:

1 Plastic cutlery - geometric

2 Plastic cutlery - animal

3 Small Item

4 Large Item

DIVISION 280–That Old Fishing Hole

Class:

1 Handmade Flies

2 Handmade Lures

3 Handmade Fishing Pole

4 Any Other Fishing Item made by exhibitor

DIVISION 281–Dolls

Class:

1 Fabric Dolls

2 Mop Dolls

3 Wooden Dolls

4 Porcelain Dolls

5 Any Other Doll, specify

DIVISION 282–Collections

Class:

1 Any Collection of 5 to 20 items, specify

2 Any Collection of 20 or more, specify

DIVISION 283–Miscellaneous Crafts

Class:

1 Photo Albums

2 Bead Work, other than jewelry

3 Feather Art

4 Wall Hangings

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5 Bird Houses

6 Glue a Shoe

7 Tolle Painting

8 Clocks, other than wood

9 Kite, handmade

10 Paintings on Natural Objects

11 Models

12 Doll Furniture

13 Scrapbooks

14 Scrapbook individual pages

15 Duct Tape Art

16 Any other, specify

DIVISION 284–Mosaics Ceramic Tile/Stained Glass

Class:

1 Table Top

2 Garden Container

3 Vase

4 Stepping Stone

5 Wall Hanging

6 Trivet

7 Other

DIVISION 285– I’m a Proud Grandparent

Many grandparents in our county have talented grandkids that live

out of the area, and send special creations to their grandparents.

This division is dedicated to those special grandparents and

grandkids. Danish System of Judging

List Grandchild’s names and ages in the description.

Class:

1 Art work

2 Crafts

3 Photography

4 Writing

5 Any other, specify

Special rules and Information - With entry include before and after use, and steps used.

- With entry it would be helpful to include before and after pictures.

- American System of Judging

THE PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 286—Recycling

Class:

1 Refurbish: To make clean, bright, or fresh again without

changing the structure, purpose, or design. Example= taking

an old, rusted wheel barrel and eliminate rust, replace needed

hardware or wheel, and repaint.

2 New-Life Reuse: Find a new use for something without

changing its structure. Example= using a jelly jar as a pencil

holder.

3 Upcycle: Taking something and improving it without

changing its basic purpose. Example= a small basic end table

that is changed by adding a shelf, door, or drawer and

repainted or re-stained.

4 Repurpose: Changing an item to give it a new purpose or

use. The materials are used a purpose other than original

intent. Example= plastic grocery bags are crocheted into a

place mat.

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

No Entry Fee

Entry Limit: No limit per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24 9am—5pm

Danish System of Judging

DIVISION 287–Senior Citizens Crafts

Items in this Division may be made by a single individual or group.

Exhibitors must be 65 yrs of age or older.

Class:

1 Household Item

2 Christmas Decoration

3 Wooden Item, specify

4 Bird House

5 Metal Item, specify

6 Any Other Senior Citizen Craft

DIVISION 288–Special People

Items in this Division are to be made by physically &

developmentally challenged exhibitors.

Danish System of judging.

No Entry Fee—No Cash Awards—Ribbons Only

Class:

1 Paper Art

2 Tolle Painting or Stenciling

3 Christmas Decoration

4 Bird House

5 Stained Glass

6 Fabric Art

7 Items Made From a Kit

8 Any Other Special Arts & Crafts

DIVISION 289-Resthome/Convalescent Facility

Handicapped

Rules

Open to residents, rest home or convalescent facility. Open to handicapped or developmentally disabled (people with

physical and/or learning disabilities.) 10 yrs and older Entries must be the work of the individual not connected with any

commercial enterprise advantage to the making of the exhibit. Exhibitors entering this section may not enter any other section in

the Art/Crafts Department. Exhibitor is limited to one (1) entry per class. Class:

1 Drawing, pen, pencil, crayon

2 Painting

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3 Ceramic

4 Weaving

5 Holiday Item, small (under 12”)

6 Holiday Item, large (over 12”)

7 Group project, small ( 12”-24”)

8 Group Project, large (over 24”)

9 Wood item

PROFESSIONAL CRAFTS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24 9am—5pm

American System of Judging

No Cash Rewards - Ribbons Only.

PROFESSIONAL: Those exhibitors who engage in an event or

activity as a livelihood, rather than as a true hobby. Instructors, art

gallery members, or any person otherwise paid on account of

engaging in their profession.

DIVISION 290–Wood & Carving

Class:

1 Wall Plaque or Clock

2 Furniture

3 Bark Carving

4 Chip Carving

5 Relief Carving

6 Caricature Carving

7 Humans in the Round

8 Animals, Fish & Reptiles in the Round

9 Waterfowl & Birds in the Round

10 Any Other Woodworking Item, large

11 Any Other Woodworking Item, small

DIVISION 291–Leather Craft

Class:

1 Wallet

2 Belt

3 Picture

4 Any Other, specify

DIVISION 292–Metal Craft

Class:

1 Tin or Copper Punch, specify

2 Silver Work, specify

3 Metal Jewelry

4 Welded Item, specify

5 Any Other Metal Crafts, specify

DIVISION 293–Pottery

Class:

1 Containers, hand built

2 Containers, wheel thrown

3 Figurines

4 Plaques & Masks

5 Special Firing Techniques

6 Group Project

7 Any Other Pottery, specify

DIVISION 294–Miscellaneous Crafts

Class:

1 Taxidermy, specify article

2 Tolle Painting

3 Stained Glass

4 Any Other Professional Craft, specify

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Exhibits Judged: 9am, July 17

Exhibits Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All entries in this Division must have been made by the exhibitor,

unless otherwise stated, within one year of the opening date of the

Fair to be eligible for premiums.

AMATEUR: Those who engage in an event or activity as a hobby,

and whose returns from sales do not exceed the cost of the

materials, and those who are not otherwise paid on account of

engaging in this work, except for cash prizes.

PROFESSIONAL: Those exhibitors who engage in an event or

activity as a livelihood, rather than as a hobby. Instructors, art

gallery members, or any person otherwise paid on account of

engaging in their profession.

DIVISION 295–Amateur Desktop Publishing

Class:

1 Greeting Card

2 Letterhead

3 Envelopes

4 Brochures

5 Multi–page Publication (newsletter)

6 Business Cards

7 Any Other Desktop Publishing, specify

DIVISION 296–Amateur Graphic Computer Art

Class:

1 Computer Design, Graphic or Illustration

2 Laser Prints

3 Iris Prints

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4 Photo Manipulation

5 3-D Modeling

6 Any Other computer art/graphic, Identify

PROFESSIONAL COMPUTER NO CASH AWARDS–RIBBONS ONLY

DIVISION 297–Professional Desktop Publishing

Class:

1 Greeting Card

2 Letterhead

3 Envelopes

4 Brochures

5 Multi–page Publication (newsletter)

6 Business Cards

7 Any Other Desktop Publishing, specify

DIVISION 298–Professional Computer Graphic Art

Class:

1 Computer Design, Graphic or Illustration

2 Laser Prints

3 Iris Prints

4 Photo Manipulation

5 3-D Modeling

6 Any Other computer art/graphic, Identify

Local Divisions Each entry in these divisions shall have been made or produced by the exhibitor. Scoreboards in corresponding Senior & Junior Divisions shall be used unless otherwise provided in these divisions. Junior Organization Exhibitors enrolled in projects where Organization Divisions are offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags. Every

picture, drawing, etc., must be on poster board with stapled string

hanger or professional hanging materials attached & ready to hang.

DO NOT USE TAPE AS IT WILL NOT HOLD.

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 23

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 19, 7am –9am

Judged: 9am, July 19

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Rules:

1. The quality desired in agricultural & horticultural products is the

quality that brings the best financial return in the commercial

market. Such exhibits must be at least equal in maturity to that

ripeness required by Section 42513 of the California Agricultural

Code in Order to be considered for premium awards.

2. “Mature” means having reached that state of ripeness which will

ensure palatability, after the removal of the product from the tree,

vine or plant.

3. Overripe means having an advanced state of maturity which

causes the product to be undesirable for human consumption in a

fresh state.

4. Exhibitors must furnish their own containers for exhibits.

5. Topped vegetables should have tops cut 1”-2”. Bunched

vegetables should have sufficient tops to be tied together.

DIVISION 299–Short Growing Season Vegetables

Class:

1 Beans, snap, any variety, 6 pods

2 Beans, other, 6 pods

3 Peas, Any, 6 pods

4 Tomatoes, Green, 5

5 Cabbage, one head, specify

6 Chard, Swiss, 1 bunch

7 Spinach

8 Lettuce, any, 1 bunch or 1 head

9 Rhubarb, 3 stalks

DIVISION 300–Vine Crops

Class:

1 Cucumbers, any, 3

2 Squash, Zucchini, 3

3 Squash, Yellow, Straight Neck, 3

DIVISION 301–Fruits & Berries

Class:

1 Strawberries, 1 standard basket

2 Any other fruit, specify

3 Any other berry, specify

DIVISION 302–Other Agricultural Products

Class:

1 Honey, any variety, 1 jar

2 Sunflower Head, 1

3 Any Other Ag Product, specify

DIVISION 303–For Fun

Class:

1 Largest Vegetable

2 Largest Fruit

DIVISION 304–Veggie Delight

The entry must be the work of the exhibitor. Exhibitors are limited

to one entry per class. Items used must be natural; exhibitor may

use vegetables, fruits, nuts, grains, seeds or other natural products.

Vegetables or fruits used do not have to be grown by the exhibitor.

Class:

1 Dinosaur

2 People

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3 Animal

4 Mr. Potato Head

5 Any other Veggie Delight

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 23

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 19, 7am—9am

Judged: 9am, July 19

Released: July 24

American System of Judging

PREMIUMS OFFERED

1st 2nd 3rd

$3 $2 $1

RULES:

1 Exhibits in the Floriculture Department must have been grown by

the exhibitor within the county, district or community represented

by the exhibitor, except classes for arrangements.

2 Exhibits must be adequately & correctly labeled. Exhibitor is

asked to designate variety if at all possible.

3 When the number of stems or cut flowers in any class is indicated,

the exhibition of any number greater or lesser disqualifies.

4 All containers will be furnished by the Fair, with the exception of

Division calling for definite arrangements. The exhibitor will

furnish his or her own container in any arrangement divisions. The

management will not be responsible for any lost or damaged

containers & accessories.

DIVISION 305–Junior Potted Plants

Class:

1 Hanging Basket

2 Container Plant, specify plant name

3 Flowering Plant, specify plant name

4 Any Other Potted Plant, specify

DIVISION 306–Cacti & Succulents

Class:

1 Aloe Vera

2 Barrel Cactus

3 Christmas or Easter Cactus

4 Hoya

5 Jade Plant (Crassula)

6 Rosary Vine

7 String of Pearls

8 Hens & Chicks

9 Any Other Cactus

10 Any Other Succulent

DIVISION 307– Fun Containers 12 & Under

DIVISION 308—Fun Containers 13 & Over

Class:

1 Container Garden (Flowering, Foliage, Succulent & Combo) 2 Terrariums 3 Cookout Time (Arrangement using a BBQ tool as an accessory) 4 Pallet Gardens (Arrangement in a wooden pallet) 5 Patio Garden (Arrangement in a flower Pot) 6 Backyard in the Morning (Arrangement in a Cereal Bowl) 7 Any other, specify

TABLE SETTINGS Local Divisions

Entry Forms Due: June 23

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 19, 7-9am

Judged: 9am, July 19

Released: July 24

Table space must be on an 15x30 wide covered board.

DIVISION 309–Table Settings, 12 & Under

DIVISION 310–Table Settings, 13 & Over

Class:

1 Picnic Basket

2 Autumn Delight

3 Under the Sun

4 Wonderful World of Disney

5 Fair Theme

6 Exhibitor’s Choice

JUNIOR MINIATURE & PETITE Plant material must be all natural.

Miniature Division (3” X 3” or less)

Petite Division (3”-6”)

DIVISION 311–Junior Miniatures, 12 & Under

DIVISION 312–Junior Miniatures, 13 & Over

DIVISION 313–Junior Petite, 12 & Under

DIVISION 314–Junior Petite, 13 & Over

Class:

1 Tea Party

2 Tiny Tot

3 Tiny Toons—Toys

JUNIOR DRY & SILK ARRANGEMENTS Dry arrangements must contain only natural plant material. Silk

arrangements must contain a combination of dry and silk.

DIVISION 315—Junior Dry Arrangements, 12 & Under

DIVISION 316–Junior Dry Arrangements, 13 & Over

Class:

1 Old Woman Who Lived In A Shoe

2 Collector’s Delight

3 Picnic (dried arrangement in a basket)

4 Fair Theme

5 Exhibitor’s Choice

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DIVISION 317—Junior Silk Arrangements, 12 & Under

DIVISION 318—Junior Silk Arrangements, 13 & Over

Class:

1 May Day Basket

2 Just For Mom

3 Exhibitor s Choice

WALL HANGING Plant material must be all natural. Fresh may be used.

DIVISION 319–Wall Hangings, 12 & Under

DIVISION 320–Wall Hangings, 13 & Over

Class:

1 Eagle Lake Holiday

2 Honey Lake Dust

3 Hoop Dreams

4 Exhibitor’s Choice

JUNIOR FRESH ARRANGEMENTS DIVISION 321–Junior Fresh Arrangements, 12 & Under

DIVISION 322–Junior Fresh Arrangements, 13 & Over

Class:

1 Hawaiian Holiday

2 Winter Fantasy

3 Summer Rainbow

4 Exhibitor’s Choice

JUNIOR CUT FLOWERS

DIVISION 323—Junior Fresh Cut Flowers, 12 & Under

DIVISION 324–Junior Fresh Cut Flowers, 13 & Over

Class:

1 Daisy, 3 stems

2 Marigold, 3 stems

3 Zinnia, 3 stems

4 Hollyhock, 1 stalk

5 Snapdragon, 1 stalk

6 Rose, 1 stem

7 Poppy, any 1 stem

8 Sunflower, fresh, 1 head

9 Any Other Cut Flower, specify

10 Tin Can Bouquet, bouquet in a tin can (may be decorated)

made from flowers entered by the exhibitor in Classes 1-8.

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24, 9am—5pm

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 325–Junior Fiber Arts, 12 & Under

DIVISION 326–Junior Fiber Arts, 13 & Over

Class:

1 Blouse or Shirt, sewn

2 Dress, sewn

3 Pants or Shorts, sewn

4 Apron, sewn

5 Stuffed Animal, sewn

6 Crochet, any

7 Knitting, any

8 Quilting, hand

9 Quilting, machine

10 Quilting, any

11 Needlework, any

12 Spinning, any

13 Weaving, any

14 Latchhook, any

15 Skirt

16 Sleepwear

17 Any Other Fiber Art, specify

JUNIOR BAKED FOODS Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: Preserves; July 10-11 12-6:30

Baked goods; July 19. 7-9am

Judged: 9am, July 19

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

All entries in this Division must be home prepared by the exhibitor.

Exhibits must be in place on sturdy, but small disposable

containers. Pies may be in 4” pie plates, all other baked foods must

be brought in amounts of “dozen”, “loaf” & “cake”.

DIVISION 327–Junior Baked Foods, 12 & Under

DIVISION 328–Junior Baked Foods, 13 & Over

Class:

1 Bread, yeast

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2 Bread, quick

3 Bread, nut bread

4 Muffins

5 Biscuits

6 Brownies—1/2 Dozen

7 Cake, any

8 Cupcakes, any

9 Candy, any

10 Cookies, chocolate chip—1/2 Dozen

11 Cookies, bar—1/2 Dozen

12 Cookies, drop—1/2 Dozen

13 Cookies, shaped—1/2 Dozen

14 Cookies, any other—1/2 Dozen

15 Pie, any

16 Decorated cake, may have Styrofoam base

17 Any other decorated item, specify

18 Any other baked goods, specify

JUNIOR PRESERVED FOODS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 11-12, 12-6:30pm

Judged: 9am, July 19

Exhibits Released: July 24

All entries in this Division must be home prepared & canned or

packaged by the exhibitor within one year of the opening day of the

Fair. Items which have been shown at other previous Fairs are not

eligible. All products being considered for cash awards which have

not otherwise been eliminated will be opened.

RULES:

1. Standard Jars, quart, pint or 1/2 pint, designed for home canning

must be used. NO MAYONNAISE JARS.

2. All products must be in sealed jars. NO PARAFFIN SEALS.

3. Exhibits must be accurately labeled with: Name of product,

Dated canned, Method used (open kettle, water bath) & Processing

time

4. All vegetables, meats, poultry & fish must be canned under

pressure. Low acid foods such as figs, should be made more acidic

by adding lemon juice, as directed in University Extension Home

Canning of Fruits .

5. Exhibitors are asked to submit one jar of product. Jar to be

opened by judge. You may replace with sealed jar following

judging.

6. Exhibitors are asked to loosen rings. Jars that cannot be opened

will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 329–Junior Preserved Foods

Class:

1 Canned Fruit, specify

2 Canned Vegetables, specify

3 Jams, specify

4 Jellies, specify

5 Pickles, specify

6 Relish specify

7 Specialty Item (salsa, spaghetti sauce)

8 Dehydrated Food, specify

9 Canned Meat or Fish, specify

10 Any Other Canned or Dehydrated Food

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

COMPUTER ART AND DESKTOP

PUBLISHING

DIVISION 330–Junior Computer, 5 & Under

DIVISION 331–Junior Computer, 6-9

DIVISION 332–Junior Computer, 10-13

DIVISION 333–Junior Computer, 14 & Over

Class:

1 Greeting Card

2 Letterhead

3 Multi-Page Publication (newsletter, booklet)

4 Desk Set, Letterhead, Envelope, Business Card

5 Computer Art

6 Any other Desktop Publishing, specify

7 Computer Design, Graphic or Illustration

8 Laser Prints

9 Iris Prints

10 Photo Manipulation

11 3-D Modeling

12 Any Other computer art/graphic, Identify

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24, 9am—5pm

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

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Any exhibits in this Division must have been produced within the

last 12 months by the exhibitor. All prints & drawings are to be

mounted on hard–backed surface with the name & address of the

exhibitor & title or print on reverse side. A suitable hanger must be

attached. All Junior fine arts need to be framed.

DIVISION 334–Junior Fine Arts, Ages 5 & Under

DIVISION 335–Junior Fine Arts, 6-9

DIVISION 336–Junior Fine Arts, 10-13

DIVISION 337–Junior Fine Arts, 14-17

Class:

1 Chalk Art

2 Charcoal Drawing

3 Collages

4 Colored Pencil Drawings

5 Colored Pen Drawing

6 Colored Markers

7 Ink Drawings

8 Number Paintings

9 Pastels

10 Pencil Drawings

11 Water Color

12 Oils

13 Acrylic

14 Felt Tip

15 Crayon

16 Cartoons

17 Any other Medium, specify

18 Fair Theme JUNIOR PHOTOGRAPHY

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibition prints must be 5 x 7 or larger. Prints must be ready to

hang, framed, or mounted on mat. Exhibitor’s name must be on the

reverse side of photograph, must use wire hangers.

DIVISION 338—Junior Photography, 12 & Under

DIVISION 339–Junior Photography, 13 & Over

DIVISION 340–Produced on Computer, 12 & Under

DIVISION 341—Produced on Computer, 13 & Over

Class:

1 Animal, color

2 Animal, black & white

3 Landscape, color

4 Landscape, black & white

5 Lassen County, color

6 Lassen County, black & white

7 Flowers, color

8 Flowers, black & white

9 People, color

10 People, black & white

11 Infant(s), color

12 Infant(s), black & white

13 Fair Theme, color

14 Fair Theme, black & white

15 Any other color, specify

16 Any other black & white, specify

17 Selfie

Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 11-12, 12-6:30pm

Judged: 9am, July 17

Released: July 24, 9am—5pm

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibits in these divisions must have been produced within the last

12 months by the exhibitor.

DIVISION 342–Junior Crafts, 5 & Under

DIVISION 343–Junior Crafts, 6-9

DIVISION 344–Junior Crafts, 10-13

DIVISION 345–Junior Crafts, 14-17

Class:

1 Christmas Decoration

2 Gift Wrapping

3 Leathercraft

4 Plastercraft or Hydrocal

5 Paper Art

6 Jewelry

7 Candle

8 Models, made from a kit

9 Models, original design

10 Lego Blocks

11 Dough Art

12 Album

13 Wooden item, specify

14 Beadwork

15 Paper Mache

16 Furniture, large item

17 Furniture, small item

18 Scrapbook

19 Clothes pins or wooden stick item

20 Metal Crafts

21 Tole Painting

22 Stained Glass

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23 Puppet

24 Handmade Kite

25 Dolls

26 Duct Tape Art

27 Any Other Arts & Crafts, specify

RECYCLING Special rules and Information

1 With entry include before and after use, and steps used.

2 With entry it would be helpful to include before and after pictures.

THE PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 346—Recycling 12 and under

DIVISION 347—Recycling 13 and over

Class:

1 Refurbish: To make clean, bright, or fresh again without

changing the structure, purpose, or design. Example= taking

an old, rusted wheel barrel and eliminate rust, replace needed

hardware or wheel, and repaint.

2 New-Life Reuse: Find a new use for something without

changing its structure. Example= using a jelly jar as a pencil

holder.

3 Upcycle: Taking something and improving it without

changing its basic purpose. Example= a small basic end table

that is changed by adding a shelf, door, or drawer and

repainted or re-stained.

4 Repurpose: Changing an item to give it a new purpose or

use. The materials are used a purpose other than original

intent. Example= plastic grocery bags are crocheted into a

place mat.

DIVISION 348–Special People

These divisions are for Special People, mentally or physically

challenged.

Class:

1 Christmas decoration

2 Paper Art

3 Candles

4 Ceramics

5 Wood item

6 Any other craft, specify

COLLECTIONS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 11-12, 12-6:30pm

Entry Fee: $1 per entry

Entry Limit: One entry per class per exhibitor

Exhibits Judged: 9am, July 17

Exhibits Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1 DIVISION 349–Collections

Class:

1 Any Collection of 5 to 20 items, specify

2 Any Collection of 20 or more items, specify

JUNIOR PROJECTS Read “How to Enter” Page 8 and “Local Rules” Page 12

Local Divisions

Entry Forms Due: June 9

Entry Fee: $15 per entry

Entry Limit: One entry per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

RULES

1. Open to any junior organization or club.

2. The Feature Exhibit Booth provides members an opportunity to

acquaint the public with a specific phase of their club program. The

booth can show what they have learned, the activities in which they

have participated, or the contributions of their club.

3. Feature Exhibit Booths shall be limited to one entry per club.

4. Booths must be designed, constructed & installed by the club

members. Instructors or leaders may not sign entry forms.

5. Exhibitors must make arrangements to replace all fruits &

vegetables which deteriorate during the Fair.

6. Full space must be utilized.

7. Fair theme should be adhered to.

8. Standard booth size is 10’x10’ back 8’ high & side 3’ high.

DIVISION 350–Junior Feature Booth

Class:

1 All, specify organization

SCHOOL EXHIBITS Read “How to Enter” Page 8 and “Local Rules” Page 12

Limited to Lassen County

Entry Forms Due: June 9

Entry Fee: $15 per entry

Entry Limit: One entry per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

PREMIUMS OFFERED:

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1st 2nd 3rd

$50 $25 $10

RULES:

1. Open to classes or schools

2. The Feature Exhibit Booth provides members an opportunity to

acquaint the public with a specific phase of their class program. The

booth can show what they learned, the activities in which they have

participated, or the contributions of their school to the community.

3. Feature Exhibits Booths limited to one per class.

4. Booths must be designed, constructed & installed by class

members. Instructors or leaders may not sign entry form.

5. Exhibitors must make arrangements to replace all fruits &

vegetables which deteriorate during the Fair.

6. Full space must be utilized.

7. Fair theme should be adhered to.

8. Standard booth size: 10’ x10’, back 8’ high, side 3’ high.

DIVISION 351–School Feature Booth

Class:

1 All

JUNIOR SCHOOL

PROJECTS Read “How to Enter” Page 8 and “Local Rules” Page 12

Limited to Lassen County

Entry Forms Due: June 9

Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 10-11, 12-6:30pm

Exhibits Judged: 9am, July 17

Exhibits Released: July 24 9am –5pm

No Entry fee—No cash award-Ribbons only

Danish System of Judging

Items entered in these divisions must have been made through

school. If an item entered is made by more than one person, put all

exhibitors’ names on the entry form. .

DIVISION 352–Woodworking

Class:

1 Household Item

2 Wood Furniture, small (includes miniature)

3 Wood Furniture, large

4 Any Other Woodworking Item, specify

DIVISION 353–Vocational Education

Class:

1 Cabinetry

2 Drafting

3 Welding

4 Any Other Vocational Education, specify

DIVISION 354–Science Project

Class:

1 K & Under

2 1st & 2nd Grade

3 3rd & 4th Grade

4 5th & 6th Grade

5 7th & 8th Grade

6 9th–12th Grade

DIVISION 355–History Projects

Class:

1 K & Under

2 1st & 2nd Grade

3 3rd & 4th Grade

4 5th & 6th Grade

5 7th & 8th Grade

6 9th-12th Grade

DIVISION 356–Creative Writing and Poetry

Class:

1 K & Under

2 1st & 2nd Grade

3 3rd & 4th Grade

4 5th & 6th Grade

5 7th & 8th Grade

6 9th-12th Grade

DIVISION 357–School Project, K & Under

DIVISION 358–School Project, 1st–2nd Grade

DIVISION 359–School Project, 3rd–4th Grade

DIVISION 360–School Project, 5th–6th Grade

DIVISION 361–School Project, 7th–8th Grade

DIVISION 362–School Project, 9th–12th Grade

Class:

1 Invention

2 Map

3 Model

4 Paper Mache

5 Ceramics

6 Group Project, specify

7 Geometry Enlargement Projects

8 Any Other School Project, specify

9 Computer Art

10 California Missions

TEACHER’S CHOICE Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

NO ENTRY FEE—NO CASH AWARDS

Danish Judging System

The following divisions give a teacher the opportunity to select

outstanding work of their students in School Artwork. Artwork

entered in these divisions must be entered by the teacher for their

students.

SCHOOL ART PROJECTS DIVISION 363–K & Under

DIVISION 364–1st-2nd Grade

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DIVISION 365–3rd-4th Grade

DIVISION 366–5th-6th Grade

DIVISION 367–7th-8th Grade

DIVISION 368–9th-12th Grade

Class:

1 Painting

2 Pencil Drawing

3 Any Other Drawing, specify medium

4 Clay Sculpture

5 Ceramics

6 Any Other Sculpture

7 Any Other School Art Project, specify

8 Marker

9 Computer Art

AG IN THE CLASSROOM Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: No entry fee, No cash award

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

Danish System of Judging

RULES:

1. School staff member must enter the project under the name of

the school.

2. No entry fee.

3. American judging system.

4. Limited to schools in Lassen County.

5. Booth: 8x8 (back 8’ high & side 4’ high).

6. Booths must provide public with specific information about your

project & educate others about agriculture. Booth should

demonstrate what students have learned and/or the activities in

which they have participated.

7. Photo & media presentations as well as examples of actual

projects are encouraged.

8. Gardens may be in containers.

DIVISION 369–Ag in the Classroom

Class:

1 Communication/Agriculture Awareness & Promotions Display

2 Environment/Conservation & Preservation Display

3 School Garden/Container Gardens Display

SCHOOL CLASS PROJECT

"FAIR THEME” Read “How to Enter” Page 8 and “Local Rules” Page 12

American System of Judging

Entry Limit: One entry per class

Must adhere to the Fair theme. It must reflect the theme using an

art medium, (paintings, photos, drawings, sculpture, computer art,

etc.) Be Creative!

RULES:

1. School staff member must enter the project under the name of

the school.

2. One entry per school.

3. Premiums paid to the school.

4. No entry fee.

5. Limited to schools in Lassen County.

PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

DIVISION 370– School Class Project

Class:

1 School Class Project

FFA & 4-H FEATURE

EXHIBITS Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $15 per entry

Entry Limit: One entry per exhibitor

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

1. The Feature Exhibit Booth provides members an opportunity to

acquaint the public with a specific phase of their club or chapter

program. The booth can show what they have learned, the activities

in which they have participated, or the contributions of their

organization to the community.

2. Feature Exhibits Booth shall be limited to one entry by the club

or chapter.

3. Booths must be designed, constructed & installed by the organization

members. Instructors or leaders may not sign entry form as agents for

chapters or clubs.

4. Exhibitors must make arrangements to replace all fruit and

vegetables which deteriorate during the Fair.

5. Full space must be utilized.

6. Fair theme should be adhered to.

7. Standard booth size is 10’ x10’, drapes only, back- 8’ high & sides-

3’ high.

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

DIVISION 371–FFA Feature Booth

Class:

1 Fair Theme

DIVISION 372–4-H Feature Booth

Class:

1 Fair Theme

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Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Exhibits Judged: July 17, 9am

Exhibits Released: July 24

Entry Fee: $1 per entry

Danish System of Judging

RULES:

1. Although the exhibits need not be owned by the exhibitor, all

must be the product of students as a regular part of their instruction

in Ag Mechanics for the past year.

2. The student exhibitor must have been at least the major

contributor to the building & repairing of the exhibit.

3. No entry may be shown for more than one calendar year.

4. An article may not be entered in more than one class & each

exhibitor may not enter more than one article from the same

pattern.

5. Display cards must be filled out & attached to each exhibit in this

department, correctly labeling the exhibit & giving a brief summary

of the students project.

FFA BANNER CONTEST Show the pride of your Club or Project. To be displayed in

Jenson Hall or the Ag Barn.

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $10 per entry

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: July 17, 9 am

Released: July 24

American System of Judging

Rules: 1. Banners must be hand made out of felt background in the color

of your choice and can be either glued or sewn. Banners are to

be 3’ wide and 5’ long. Any media may be used for lettering.

2. A 1/2” dowel to be placed in the top and bottom hems. Top

dowel is to extend one (1) inch beyond end of banner on each

side.

3. Banners must be constructed so they may be hung.

4. Each Chapter or Club may enter a total of two (2) banners if they

so desire.

5. Please see page 11 for fire codes. All banners must be

sprayed with flame retardant spray.

PREMIUMS OFFERED:

1st 2nd 3rd

$20. $15. $10.

DIVISION 373—FFA Banners non commercial made.

Class:

1 Chapter Banner

2 Livestock Banner

3 Any Other Describe

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 374–FFA Ag Mechanics

Class:

1 Any Item, specify

DIVISION 375–FFA Welding

Class:

1 Metal Works

2 Fabricate Metal

3 Art Metal

4 Sheet Metal

5 Machine Works

6 Plasma Cut, specify

DIVISION 376–FFA Landscaping

Class:

1 Computer Generated Landscape Plans

2 Hand Drawn Landscape Plans

DIVISION 377– FFA Horticulture

Class:

1 Container Garden (Flowering, Foliage, Succulent & Combo)

2 Floral Arrangements

3 Pallet Gardens (Arrangement in a wooden pallet)

4 Patio Garden (Arrangement in a flower Pot)

5 Wheelbarrow

6 Exhibitors Choice.

AG MECHANIC AUCTION Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Entry Fee: $10 per entry

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: July 17, 9am

Exhibits Released: July 24

LIMITS—One entry per exhibitor and one exhibitor per entry.

1. Exhibitor must be enrolled in a high school ag mechanics class

the prior academic year to the Fair. The exhibitor’s

instructor must validate class enrollment by signing the

exhibitor’s entry form.

2. First and second place exhibits will be considered for the Ag

Mechanics Auction. The judge will select the top 20

items to go to auction. (Note: Not all first and second

place exhibits will automatically go to the auction—it is at the

judge’s discretion.)

3. Judge will select all items to be placed in silent auction.

4. For the Ag Mechanic Auction the exhibitor may establish a

minimum bid.

5. Exhibitors may sell on Ag Mechanic project in the Ag Auction

and one animal at the Junior Livestock Auction.

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6. A commission to be determined by the Lassen County Fair

Advisory Board with input from the Ag community shall be

charged to the seller to promote and finance the sale.

7. Group entry—specify a single name for the group. The group

will be responsible for the distribution of money.

8. Projects must be completed upon receiving. No work,

additions or embellishments can be done once the project is

received.

9. Exhibitors are encouraged to promote the auction and

solicit buyers.

DIVISION 378—Ag Mechanic Auction

Class:

1 Small

2 Medium

3 Large

4 Group

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $1 per entry

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

Danish System of Judging

Local Divisions

Entries in the following divisions must have been made, collected,

grown or prepared & entered by exhibitors who were enrolled in

these projects in 4-H youth programs within one year of the

opening date of the Fair, except as otherwise noted.

If an exhibitor is in the 4-H program but NOT ENROLLED in a

specific project, they may enter in the Open Junior Department.

Example: If a member is enrolled in 4-H Foods but is not enrolled

in 4H Arts & Crafts, the member can enter Open Junior Arts &

Crafts, but must enter 4-H Foods.

NO CROSS ENTRIES are allowed.

BEGINNING: 1st & 2nd Year

INTERMEDIATE: 3rd & 4th Year

ADVANCED: 5th Year & Above

4-H EDUCATIONAL EXHIBITS An Educational Exhibit may consist of visual information

regarding 4-H Projects, i.e., production, labor costs, etc. Two

entries per exhibitor.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 379–Educational Exhibits

Class:

1 4-H Group Projects, specify

2 4-H Individual Projects, specify

3 Fair Theme

4 Science & Education

4-H BANNER CONTEST Show the pride of your 4-H Club or Project. To be displayed in the

4-H Building, or Ag Barn.

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $10 per entry

Entry Forms Due: June 9

Exhibits Accepted: July 10-12, 12-6:30pm

Judged: 9am, July 17

Released: July 24

American System of Judging

Rules: 1. Banners must be hand made out of felt background in the color of

your choice and can be either glued or sewn. Banners are to be 3’

wide and 5’ long. Any media may be used for lettering.

2. A 1/2” dowel to be placed in the top and bottom hems. Top

dowel is to extend one (1) inch beyond end of banner on each side.

3. Banners must be constructed so they may be hung.

4. Each Chapter or Club may enter a total of two (2) banners if they

so desire. There are no project requirements for this class.

5. Please see page 11.for fire codes. All banners must be

sprayed with flame retardant spray.

PREMIUMS OFFERED:

1st 2nd 3rd

$20. $15. $10.

DIVISION 380—4-H Banners non commercial made.

Class:

1 4-H Club Banner

2 4-H Project Banner

3 Livestock Banner

4 Any Other Describe

4-H INDUSTRIAL

EDUCATIONAL PROJECTS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

Danish System of Judging

The exhibitor must have been the major contributor to the building

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or repairing of the entry. Entries may not be shown more than one

calendar year from Fair to Fair. Industrial education projects

would include but not limited to, welding, wood working &

engineering projects.

THE PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

4-H Small Equipment Constructed

Construction cost under $50. Describe. DIVISION 381—Beginning Industrial Education

DIVISION 382—Intermediate Industrial Education

DIVISION 383—Advanced Industrial Education

Class:

1 Woodwork

2 Metalwork

3 Combination

4 Garden Art

5 Sculpture

6 Small Engine

4-H Small Equipment Constructed

Construction cost over $50. Describe. DIVISION 384—Beginning Industrial Education

DIVISION 385—Intermediate Industrial Education

DIVISION 386—Advanced Industrial Education

Class:

1 Woodwork

2 Metalwork

3 Combination

4 Garden Art

5 Sculpture

6 Small Engine

RECYCLING

SPECIAL RULES & INFORMATION 1 With entry include an explanation of before and after use..

2 With entry include steps used.

3 With entry it would be helpful to include before and after pictures.

4 Industrial education projects would include, but not limited to,

Welding, Wood working, Engineering, Arts & Crafts and Textiles

Projects.

THE PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 387—Beginning Recycling

DIVISION 388—Intermediate Recycling

DIVISION 389—Advanced Recycling

Class:

1 Refurbish: To make clean, bright, or fresh again without

changing the structure, purpose, or design. Example= taking

an old, rusted wheel barrel and eliminate rust, replace needed

hardware or wheel, and repaint.

2 New-Life Reuse: Find a new use for something without

changing its structure. Example= using a jelly jar as a pencil

holder.

3 Upcycle: Taking something and improving it without

changing its basic purpose. Example= a small basic end table

that is changed by adding a shelf, door, or drawer and

repainted or re-stained.

4 Repurpose: Changing an item to give it a new purpose or

use. The materials are used a purpose other than original

intent. Example= plastic grocery bags are crocheted into a

place mat.

4-H TABLE SETTING Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 19, 7-9 AM

Judged: 9am, July 19

Released: July 24

Entry Limit: One entry per exhibitor per class.

Entry Fee: $1 per entry

Danish System of Judging

Table setting category is open to all 4-H members enrolled in the

following projects, but not limited to, Cooking, Table Setting , Arts

& Crafts, Home Arts & Furnishings.

Table setting space must be on an 15x30 wide covered board.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 390—Beginning Table Setting

DIVISION 391—Intermediate Table Setting

DIVISION 392—Advanced Table Setting

Class:

1 Birthday

2 Club Pride

3 Dads BBQ

4 Fair Theme

5 Holiday

6 Picnic

7 Tea Party

8 Exhibitors Choice

4-H SEWING Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $1 per entry

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

Danish System of Judging

All of the Sewing division is open to but not limited to, Sewing,

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Quilting, Arts & Crafts & Textiles Projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 393–Beginning Sewing

DIVISION 394–Intermediate Sewing

DIVISION 395–Advanced Sewing

Class:

1 One-Piece

2 Two–Piece outfit Coordinating

3 Apron

4 Jacket/Coat

5 Costumes

6 Dog Clothes

7 Any other wearable, specify

8 Any other Non-wearable, Bags, Totes, Specify

4-H TEXTILES PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 396–Beginning Textiles

DIVISION 397–Intermediate Textiles

DIVISION 398–Advanced Textiles

Class:

1 Quilts, Squares

2 Quilts, handmade

3 Quilts, machine

4 Tied, Quilt

5 Crochet Items

6 Knit Items

7 Needlework, specify

8 Handspun Yarn, specify

9 Weaving

10 Any Other Textile, specify

4-H HOME FURNISHING PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 399–Beginning Sewing

DIVISION 400–Intermediate Sewing

DIVISION 401–Advanced Sewing

Class:

1 Pillows

2 Wall Hangings

3 Home Décor

4 Holiday Décor

5 Small Novelties

6 Any other, specify

4-H FOODS Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 19, 7-9 AM

Judged: 9am, July 19

Released: July 24

Danish System of Judging

Entry Limit: Four entries per exhibitor per class

Entry Fee: $1 per entry

Foods projects would include but not limited to, Foods, & Cake

Decorating projects. 4-H BAKED GOODS

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 402–Beginning Foods

DIVISION 403–Intermediate Foods

DIVISION 404–Advanced Foods

Class:

1 Yeast Bread

2 Quick Bread

3 Muffins

4 Cakes

5 Cupcakes

6 Confections

7 Candy Jar (Candies in a jar)

8 Cookies

9 Cookie Jar (3 cookies in a jar)

10 Pies

11 Pastries

12 Reduced Calorie

13 Any other Baked Foods, specify

4-H DECORATED CAKES PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 405–Beginning Cake Decorating

DIVISION 406–Intermediate Cake Decorating

DIVISION 407—Advanced Cake Decorating

Class:

1 Fair Theme

2 Birthday

3 Holiday

4 Animal

5 Cup Cakes

6 Any Other, specify

4-H PRESERVED FOODS PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

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Exhibits Accepted: July 10-11, 12-6:30pm

RULES FOR PRESERVES SEE JR PAGE 57

DIVISION 408–Beginning Preserved Foods

DIVISION 409–Intermediate Preserved Foods

DIVISION 410–Advanced Preserved Foods

Class:

1 Fruits

2 Vegetables

3 Jams

4 Jellies

5 Pickles & Relishes

6 Sauces

7 Marmalades

8 Butters

9 Salsa

10 Dehydrated Items, specify

4-H CRAFTS

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 17

Released: July 24

Danish System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 411—Beginning Crafts

DIVISION 412—Intermediate Crafts

DIVISION 413—Advanced Crafts

Class:

1 Beadwork, any

2 Ceramic

3 Dough Art, any

4 Duct Tape, Wearable

5 Duct Tape, Art

6 Duct Tape, any other

7 Holiday Decoration

8 Leather Works

9 Mask Making

10 Paper Art, any

11 Tie Dye, Wearable

12 Tie Dye, any other

13 Any other craft, specify

4-H ARTS PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 414—Beginning Art

DIVISION 415—Intermediate Art

DIVISION 416—Advanced Art

Class:

1 Pencil Sketching

2 Drawing

3 Painting

4 Mosaic

5 Digital Art, created on a computer

4-H SCRAPBOOKING Rules:

Scrapbooks must be submitted in an album and if submitting single

pages or cards they must be submitted in plastic sleeves.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 417—Beginning Scrapbooking

DIVISION 418—Intermediate Scrapbooking

DIVISION 419—Advanced Scrapbooking

Class:

1 Scrapbook 4-H Club

2 Scrapbook Family Fun

3 Scrapbook Vacation

4 Digital Scrapbook

5 Scrapbook any other, specify

6 Scrapbook Page layout

7 Cards

8 Stamped Cards

9 Any other Stamped Item

10 Any other item

4-H PHOTOGRAPHY

Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Forms Due: June 9

Exhibits Accepted: July 10-11, 12-6:30pm

Judged: 9am, July 17

Released: July 24

Danish System of Judging

Entry Limit: Four entries per exhibitor per class

Entry Fee: $1 per entry

Rules:

Exhibition prints must be 5 x 7 or larger. Prints must be ready to

hang, framed, or mounted on mat. Exhibitors name must be on the

reverse side of photograph, must use wire hangers.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 420—Beginning Albums

DIVISION 421—Intermediate Albums

DIVISION 422—-Advanced Albums

DIVISION 423—Beginning, Produced on Computer

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DIVISION 424—Intermediate, Produced on Computer

DIVISION 425—Advanced, Produced on Computer

Class:

1 Architecture

2 Babies

3 Birds or Animals

4 Cell phone photos

5 Landscape

6 Flowers

7 Human Interest

8 Lassen County Fair

9 People

10 Selfies

11 Sports and Action

12 Sunrise/ Sunset

13 Water scene

14 Any Other

15 Five (5) black and white prints, jumbo size (not over 5 x7)

mounted with rubber cement or dry mount tissue on mounting

board 16x20. Any combination of the following types of pictures

are acceptable: buildings, pictorial, landscape, people, animals and

still life.

16 Five (5) color prints, jumbo size (not over 5x7) mounted with

rubber cement or dry mount tissue on mounting board 16x20.

Any combination of the following types or pictures are

acceptable: buildings, pictorial, landscape, people animals and

still life.

4-H PHOTO ALBUMS Rules:

Photo album should include at least 30 photos taken by the 4-H member. Snapshots may be used.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 426—Beginning Photography

DIVISION 427—Intermediate Photography

DIVISION 428—Advanced Photography

Class:

1 4-H

2 Activities

3 Family and friends

4 Flowers & plants

5 Pets

6 Project animal

7 Vacation

8 Any other

4-H HORTICULTURE Read “How to Enter” Page 8 and “Local Rules” Page 12

Entry Fee: $1 per entry

Entry Forms Due: June 9

Exhibits Accepted: July 19, 7-9am

Judged: 9am, July 19

Released: July 24

Danish System of Judging

Rules:

1 This division is open to 4-H members enrolled in but not limited

to the Horticulture project or the Consumer Home Arts

Projects.

2 Exhibits must be adequately and correctly labeled.

3 All plants must be in suitable standard nursery containers.

4 The building will give daily care to plants such as watering. (Plant

saucers would be appreciated.)

5 Management shall have the right to remove any exhibit that

becomes unsightly.

6 All exhibits must be insect and disease free.

7 Use of tin cans or aluminum foil wrapped containers are not

acceptable.

8 No accessories of foreign foliage permitted.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 429—Beginning Horticulture

DIVISION 430—Intermediate Horticulture

DIVISION 431—Advanced Horticulture

Class:

1 Container Garden (Flowering, Foliage, Succulent & Combo)

2 Terrariums

3 Cookout Time (Arrangement using a BBQ tool as an accessory)

4 Floral Arrangements

5 Pallet Gardens (Arrangement in a wooden pallet)

6 Patio Garden (Arrangement in a flower Pot)

7 Backyard in the Morning (Arrangement in a Cere Bowl)

8 Wheelbarrow

9 Any other, specify

NO ENTRY FEE-NO CASH AWARDS

Entry Forms Due: June 9 Exhibits Accepted: July 10-11, 12-6:30pm Judged: July 19 Exhibits Released: July 24 Entry Limit: Two per class per exhibitor.

DIVISION 432—Primary Members Projects

Class:

1 Arts & Crafts

2 Clothing & Textiles

3 Decorated Cakes

4 Foods

5 Holiday Crafts

6 Photography

7 Table Setting

8 Any Other 4-H Project, specify

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