195 PiccadillyAutumn Winter Menu2012/2013

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195 Piccadilly, London W1J [email protected] +44 (0) 20 7292 5860www.bafta.org/venue-hire

195 PiccadillyAutumn Winter

Menu 2012/2013

195 Piccadilly, London W1J [email protected] +44 (0) 20 7292 5860www.bafta.org/venue-hire 2

Autumn & Winter 2012/2013

195 Piccadilly offers superb cuisine and service which has been accomplished through the work of very exceptional people.

This is achieved both by our General Manager, Sîon Parry ensuring we offer continuously outstanding service, and by our Head Chef, Anton Manganaro, who is committed to using the finest ingredients in his recipes.

Where possible our food is locally sourced. We are proud to use free range eggs, fish from sustainable sources and our meat is only bought from within the British Isles.

We believe that our simple preparation of local high quality ingredients has enabled us to create delicious and remarkable food to satisfy our highly valued customers.


Contents page Breakfast Menus 4 Light Refreshments 5 Seated Lunch Menu 6 Fork Buffets 7 Finger Buffets 8 Afternoon Tea 9 Champagne Afternoon Tea 9 Canapé Receptions 10 Grazing Menu 11 Dinner Menus 12 Dining Enhancements 14 Drinks Packages 15 Wine List 16 Bar Tariff 19


Please inform us if you have any allergies or intolerances.All prices exclude VAT. A 10% discretionary service charge will be added to all food and drink.

Breakfast MenusContinentalPer person ....................................................... £13.95

• Selectionoffreshlysqueezedfruitjuices• OrganictoastednutmuesliandGreekyoghurt• Croissant,painauchocolate,Danishpastries• Chocolateorblueberrymuffins• Seasonalfruitbowl• Englishbreakfasttea,filtercoffeeor

herbal infusions

Full EnglishPer person ....................................................... £17.50

• Selectionoffreshlysqueezedfruitjuices• Grilledsweetcuredbacon,Cumberlandsausage,

Stornoway black pudding, portabello mushrooms, plum tomato and scrambled eggs

• Toastedfarmhousewhiteandwholemealbread• Englishbreakfasttea,filtercoffeeor

herbal infusions

HealthyOptionsPer person .........................................................£5.00

• Freshfruitplatter• Seasonalfruitsmoothies

Additional Breakfast ItemsPer item ............................................................£5.50

• Belgianwaffleswithmaplesyrup• Smokedsalmonandcreamcheesebagels• Cheeseandbaconpuffs• Achoiceofstreakybacon,Cumberlandsausage

or scrambled egg rolls• Blackpudding,tomatoandmushroommuffins



Light RefreshmentsOptionOnePer serving ........................................................£3.50

• Aselectionofhand-madebiscuits,filtercoffee,teaand herbal infusions

OptionTwoPer serving ........................................................£5.50

• Aselectionofminiaturecroissants, pain au chocolate and Danish pastries

• Filtercoffee,teaandherbalinfusions

OptionThreePer serving ........................................................£6.50

• Aselectionofmuffinsandcupcakes• Filtercoffee,teaandherbalinfusions



Seated Lunch MenuPer person .......................................................£36.00

Please select one starter, one main course and one dessert:

Starters• Hamhockandconfitchickenterrinewith

piccalilli• Mushroomandlentilsoupwithchestnuts(v)• Goatscheeseandspinachtartwithwinterleaves

and pine nut, balsamic dressing (v)

Main Courses• Roastbreastofcornfedchickenwithabutternut

and sage risotto cake and green beans • Roastfilletofporkwithacranberryandorange

zest crust• Bakedfilletofpollock,crèmefraîcheand

shallot crushed potatoes, green beans and grain mustard sauce

Desserts• Appleandplumcrumbleservedwithtonkabean

ice cream• Vanillacrèmebrûlée,almondtuille• Treacletartservedwithclottedcream

Also included:

• Tea,filtercoffeeandflorentines



Fork BuffetPer person .......................................................£34.00

All choices include:

• Selectionofcharcuteriewithpickles• Spinach,redpepperandparmesantart

Please choose three dishes for your main, to include one vegetarian option:

• Maize-fedchickenwithbaconlardons, baby onions and chestnuts

• Roastfilletofporkstroganoff• Shepherd’spie• Sausagesandmashwithoniongravy• Hungarianbeefgoulash• Winterfishstewflavouredwithfennelandsaffron• Glazedfilletofsalmononabedoffennel,carrot

and celeriac with a Pernod and chive cream sauce• Steamedfilletofcoleywithachampagneand

chive cream sauce• Wildmushroomrisottocakewithgreenbeanand

shallot dressing (v)• Cauliflower,broccoliandmacaronicheese(v)• Pennepastawithbutternutsquashand

cavolo nero (v)

Served with:

• Rizpilaff• Newpotatoes• Seasonalvegetables

Also included:

• Chef ’sselectionofdesserts• Freshfiltercoffeeortea

Please choose three of the salads below:

• Cucumber,blackoliveanddillsalad• Waldorfsalad• Tossedleafsalad• Potato,beetrootandredonionsalad• Threebean,springonionandcoriander• Coleslaw



Finger BuffetsOptionOnePer person ...................................................... £26.00

An average of 8 items per person

• Selectionofopenandclosedsandwiches,baguettes and bagels

• Hand-cookedcrisps• Chargrilledcourgette,redpepper,manouricheese

and oregano bruschetta• Wildmushroomquiche• Miniaturevegetablesamosaswithcucumberraita• Aselectionofcocktailsausageswithgrainmustard

mayonnaise

Sweet options:

• Selectionofminichocolateandlemoncurdtarts• Seasonalfruitbowl

• Freshfiltercoffeeortea

OptionTwoPer person ...................................................... £28.00

An average of 10 items per person

• Selectionofopenandclosedsandwiches,baguettes and bagels

• Hand-cookedcrisps• Vegetablespringrollswithsweetchillisauce• Merguezskewerswithcucumberraita• OnionbhajiwithmangochutneyandGreek

yoghurt dip• Filoprawnswithsweetchillidippingsauce• Saltcodfishcakeswithlemonanddillmayonnaise

Sweet options:

• Selectionofchocolatebrowniesandminiapricotbakewell tarts

• Seasonalfruitbowl

• Freshfiltercoffeeortea



Per person ...................................................... £28.00

• AglassofTaittingerBrutRéserve• TraditionalEnglishfingersandwiches(ham,

cucumber, free range egg and cress, Scottish smoked salmon)

• Freshlybakedsconeswithhomemadejam and clotted cream

• Selectionofhomemadepastries• Pinkmacaroons• Toastedcrumpetsandteacakes• Filtercoffee,teaorherbalinfusions

Champagne Afternoon Tea

Afternoon TeaOptionOnePer person .........................................................£9.95

• Selectionofcakesandcookies• Filtercoffee,teaorherbalinfusions

OptionTwoPer person .......................................................£15.00

• TraditionalEnglishfingersandwiches(ham,cucumber, free range egg and cress, Scottish smoked salmon)

• Sconeswithstrawberryjamandclottedcream• Afternoonteacake• Filtercoffee,teaorherbalinfusions



Canapé Receptions

Please select the same number of canapés as per the price package that you have chosen:

Six items per person ...................... £18.00 per personEight items per person .................. £21.00 per person

Cold• Californiarolls,sushiricewithvegetables(v)• Babyspinach,feta,applechutneyandsalted

almond wrap (v)• CropwellBishopstiltonandcranberryrelishwrap(v)• Chivesconestoppedwithfennelcreamcheese

and balsamic roasted beetroot (v)• SevernandWyesmokedsalmon,saltedlemonand

dillcrèmefraîche• Smokedeelonacaramelisedshallotsablewith

horseradish chantilly• Aselectionofsushirolls:salmonandtunawith

tamari soy sauce• Orangeanddillcuredsalmonwithbeetrootand

horseradish relish• Prawnandavocadococktail• Rareroastbeefwithredonionchutneyand

horseradish cream• Coronationchickenservedinacurryconewith

sweet mango chutney and toasted coconut• Rareroastbreastofduckonceleriacandapple

remoulade

Hot• Gougèrewithcelticpromisecheese,poppyseeds

and paprika (v)• Vegetabledumplingswithcorianderdippingsauce(v)• Spicychickpeaandpotatofritterswithmango

chutney and mint yoghurt (v)• VegetablespringrollswithVietnamesedipping

sauce (v)• Leekandgruyèretartlets(v)• LabelAnglaissmokedchickenandtarragon

tartlets • HoneyandsesameglazedCumberlandsausages

withDijonmustardmayonnaise• Honeyglazedconfitporkbellywithcaramelised

apples and sesame seeds• Saltcodfishcakeswithtartarsauce• KingprawnandParmahambrochetteswith

lemon and rosemary mayonnaise • Plaicegoujonswithaioli

Dessert• Seasonalfruitcrumblewithcinnamoncustard• Pistachiomadelines• Aselectionofmacaroons(strawberry,pistachio,

lemon and chocolate)• Gingerbreadservedwithapplecompote• Pecantartwithmaplesyrupchantilly• Frozenalmondnougat• Caramelisedbananaanddarkchocolatemousse



Grazing Menu

Miniature dishes, ideal for evening receptions. Please note that we will provide all guests with one bowl of each of your selections.

Four bowls ......................................................£25.00Five bowls .......................................................£29.00

Cold• Baxter’sMorecombeBaypottedshrimpson

melba toast• Jelliedhamhockwithpiccalilliandsourdough

soldiers• SevernandWyevarsmokedsalmononsodabread

with lemon butter and cucumber pickle• Bangbangchickensalad• Greenbean,blackoliveandagedfetasaladwith

golden raisin and pine nut dressing (v)• Buffalobluecheesewithchicoryandapplesalad,

toasted almonds and sherry vinaigrette (v)

Hot• Grilledlambmerguez,parsleysalad,chunky

chickpea relish and smoky aubergine• Shepherdsorcottagepie• Minicheeseburgerswithskinnyfries• FishpietoppedwithaQuickescheddarand

potato crust• Bakedscallopandcrabthermidoronabedof

winter vegetables in the half shell • Fishandchipswithtartarsauce• ThaifishcakeonAsianslawwithsweet

chilli sauce• SlowcookedshoulderofporkinColtswoldcider

with creamy soft polenta, greens and roasted apple• WildmushroomandleekrisottowithCaerphilly

cheeseflakes(v)• Potatognocchi,roastedpumpkinandcavolo

nero (v)• Singaporenoodles(v)

Dessert• Pineapplegranitawithcoconutmousse• Frozenappleparfaitwithgaribaldibiscuits• Vanillacrèmebrûléewithalmondtuilles• Treacletart,clottedcreamandsalted

caramel sauce• Pearcrumblewithallspiceicecream• Valrhonachocolatemousse,greenteaicecream

and milk chocolate Pocky sticks



MenuOnePer person .......................................................£45.00


Starters• Beetrootcuredsalmonwithceleriacandapple

rémoulade, hazelnut dressing • SpicedporkbellyonanAsiansaladwithlotus

root crisps and coriander cress • SweetcornchowderwithDorsetcrabandred

pepper rouille • SwisschardandColstonBassettstiltontartwith

red onion marmalade, leek and walnut dressing (v)

Main Courses• Panfriedfilletofseatroutonhorseradish

potatoes with roasted carrots, celeriac and a chive butter sauce

• Thymeandgarlicroastedbreastofcornfedchicken, lemon and paprika fondant potato, crushed butternut squash and red wine sauce

• Slowcookedfeatherbladeofbeefbourguignonwith a parsnip and potato purée

• ChargrilledGloucesteroldspotporkcutletonwinter greens with a white onion purée, fondant potatoandredwinejus

Desserts• Mulledplumandapplecrumblewithvanilla

ice cream• Vanillacrèmebrûléewithanorangeand

almond tuille• Tiramisuwithbitterchocolatesorbet• Stickytoffeeandbananapuddingwithsalted

caramel ice cream

Also included:

• Tea,filtercoffee,homemadepetitsfoursandpralines by Hotel Chocolat

Dinner MenusMenu TwoPer person .......................................................£48.00


Starters• Rare,linecaughtsearedtunaonspicynoodle

saladwithchillijam• TerrineoforganicScottishsalmonwrapped

in Severn and Wye smoked salmon with gribiche dressing

• Confitduckrouladewithmushroom,tarragonand winter leaf salad

Main• RoastloinofNorwegiancodonbraisedlentils

du puy with a roasted endive tart and lemon butter sauce

• Slowroastrumpoflambwitharouladeofbraisedshoulder, Boulanger potatoes, winter greens and roastpumpkinwitharosemaryportjus

• BreastoffreerangechickenstuffedwithStornaway black pudding on pommes mousseline withmashedrootvegetablesandtarragonjus

Dessert• Semolinaandorangecakewithalmondicecream

and citrus salad• Mochatartwithwhitechocolateganache,

hazelnut praline and milk chocolate ice cream with popping candy

• Appletartfinewithmixedspiceicecreamandsalted caramel sauce

Also included:




Dinner MenusMenu ThreePer person .......................................................£55.00


Starters• AselectionofairdriedcharcuteriefromTrealy

Park Farm with wood roasted peppers, balsamic onions and sour dough

• OrganicScottishsalmonballotinewithcucumberpickle and keta caviar

• Crabandsmokedsalmoncannelloniwithanavocado mousse and smoked trout fritter

Main• Filletofhalibutwithascallopandcrabmousse

on a bed of creamed spinach, with crispy leeks and bisque

• RoastScottishpremierbeefsirloinwithdauphinoise potatoes, roasted root vegetables, chestnuts and a shallot and madeira sauce.

• Roastvenisononbubbleandsqueakwithspicedredcabbageandroastedapple,juniperjus

Dessert• Bakedgingerparkin,honeyroastedquinceand

cinnamon ice cream• Trioofwinterdesserts• Bloodorangejellywithtoastedvanilla

marshmallows, cinnamon and apple croustade with custard, compote of preserved winter fruits in mulled wine

• Vanillapannacotta,withchestnutpurée,poachedpear, chocolate sorbet and hazelnut crumble

Also included:


VegetarianOptionsPlease select one starter and one main course (where applicable) for all of your vegetarian guests to enjoy:

Starters• SussexSlipcotecurdcheese,jelliedandpickled

beetroot, micro leaves, cracked hazelnuts and crispy root vegetables

• RoastwhiteonionandCotswoldcidersoupwithmini Welsh rarebit

• Spinachandmanouricheeseborekoncucumberand mint salad with chickpea relish

• Spinach,goatscheese,redonionandpinenuttartwith winter leaves and balsamic dressing

Mains• Pumpkintempuraonachestnutandsproutstirfry

with soy butter• Roastedbutternutandchardcannelloniwith

sautéed mushrooms and pea shoots• WildmushroomgnocchiwithSwisschard,

pecorino and mushroom butter foam• PumpkinandcavolonerorisottowithCaerphilly

cheese crackling



Dining EnhancementsPre-DinnerPer person .......................................................£18.00

• GlassofChampagneTaittingerandChef ’sselection of three canapés

Per person .......................................................£13.00

• Chef ’sselectionoffourcanapés

Amuse-BoucheLittle appetizers to get the tastebuds going

Supplement per person ......................................£4.00

• SousedDorsetmackerelonpickledcarrotandshallot with dill oil

• Sweetcornmoussewithapaysanneofvegetablesand a lemon and honey dressing

• SmokedLancashireeelwithapplejellyand celeriac slaw

• Duckspringrollwithorientalvegetables

Pre-DessertLittle palate cleansers

Supplement per person ......................................£4.00

• Rhubarbgranitewithlemonmousse• Pineappleparfaitwithcoconutfoam• Bloodorangejellywithlemoncurd• LemonandBombaySapphireGinsorbetwith

grapefruit salad

Cheese BoardSupplement per person ..................................... £8.00

• AselectionoffinecheesesfromtheBritishIsleswith wheat biscuits and homemade grape chutney

ChocolatesSupplement per person ......................................£4.00

• MiniBAFTAChocolatemasks(idealwithcoffeeor boxed as table favours)



Alcohol & soft drink packages1 hourIdeal for pre-dinner or pre-screening drinks receptions, could be used in conjunction with other packagesPer person ....................................................... £17.50

2 hourContinuous drinks package, could be used in conjunction with other packagesPer person .......................................................£24.50



These packages include unlimited amounts of:

• Houseredwine• Housewhitewine• Bottledbeer• Stillmineralwater• Sparklingmineralwater• Selectionofjuices• CocaCola• Lemonade

Non-alcoholicpackagesIdeal for conferences and daytime events

1 hourPer person .......................................................£10.50

2 hourContinuous drinks packagePer person .......................................................£15.00



These packages include unlimited amounts of:

• Stillmineralwater• Sparklingmineralwater• Selectionofjuices• CocaCola• Lemonade

Drinks Packages



Wine List

Please be aware that occasionally vintages can be subject to change.If necessary we are happy to suggest alternative wines of an equal quality.

White WineChardonnayGrenacheVdP,LaBastideRousse,LanguedocFrance2010 ......£18.95SauvignonBlanc,Levin,OislyLoireFrance2009 .........................................£18.95SauvignonViognierVdP,LaBastideRousse,LanguedocFrance2010 .........£20.00RiojaBlanco,BodegaOstatu,RiojaSpain2010 ...........................................£22.00VillaMariaPrivatebinSauvignonBlanc,NewZealand2010 ......................£24.00ViognierVdP,DomainedesTerresRousses,LanguedocFrance2010 ..........£25.00MarsanneRoussanne,MasCarlot,CostièresdeNimesFrance2010 ............£25.50Verdejo,VinosSanz,RuedaSpain2010 ....................................................... £27.50CôtesduRhôneBlancReserve,DomaineGrandVeneur,RhôneFrance2010 £28.50SeaLevelSauvignonBlanc,AwatereNelsonNewZealand2010–2011 ........ £29.00PinotGrigio,DeStafani,VenetoItaly2010.................................................. £29.50MâconVillages,NicolasMaillet,BurgundyFrance2009–2010 ...................£32.00

Rosé WineLevin Rosé, Bourré Loire France 2009 .........................................................£18.95

Red WineSyrahGrenacheVdP,LaBastideRousse,LanguedocFrance2010 .................£18.95Gamay,Levin,OislyLoireFrance2009 ........................................................£18.95Monastrell,Olivares,BodegaOlivares,JumillaSpain2009 ..........................£20.00MerlotVdP,DomaineBaptisteBoutes,LanguedocFrance2008 ..................£22.00VillaMariaPrivatebinMerlot,CabernetSauvignon,NewZealand2009 ...£23.00Malbec, Domaine de Mus, Languedoc France 2009 .....................................£24.00PinotNoir,DomainedeBachellery,LanguedocFrance2010....................... £24.50“K”9Carignan,l’OustelBlanc,MinervoisFrance2010 ..............................£25.00ElNinoLoco,Domained’Antonin,CôtesduLuberonFrance2009 ...........£26.00Toscana Rosso, Ciacci Piccolomini, Tuscany Italy 2008 ............................... £27.00ShirazMourvèdreViognierArtSpace,Saronsberg,TulbaghS.Af.2008–2009 .£28.00RiojaCrianza,BodegaOstatu,CastillaYLéonSpain2008 ......................... £29.50Seismic, Saronsberg, South Africa, 2007 ........................................................ £45.00



CocktailsApple Breeze Apple vodka, cranberry juice, apple juice and a dash of lime ...............£8.50MojitoFresh mint, rum, sugar and lime ...............................................................£8.50Moscow Mule Vodka, ginger beer, lime and anaostuna .........................................£8.50Kasta’sMuleAppleton rum, Jamaican ginger beer and lime wedge ...........................£8.50Mai Tai Dark rum, lime juice, gomme syrup, D’orgeat syrup and orange Curaçao .....£8.50Cosmopolitan Vodka, Cointreau, lime and cranberry juice ....................................£8.50

Champagne CocktailsBellini Fresh peach purée and Champagne ........................................................... £9.50Classic Champagne, brandy, sugar and Angostura ................................................. £9.50Bucks Fizz Champagne and orange juice.............................................................. £9.50

ChampagneTaittinger Brut Réserve ..................................................... £49.50 (£9.50 per glass)Taittinger Prestige Rosé ...............................................................................£58.00TaittingerBrutVintage1998 ........................................................................ £62.50Taittinger Comtes de Champagne Blanc de Blancs 1995 .............................£115.00Taittinger Comtes de Champagne Rosé 1996 ............................................. £150.00

Sparkling WineGrahamBeckBrutPinotNoirChardonnay,SouthAfrica ............................ £35.00PimmsNumber1(1ltr) ................................................................................ £18.50

Dessert WineJurançonVTSymphonieNovembreCauhapé,SouthWestFrance2003 ...... £29.00Brachettod’AcquiContero,Italy(slightly sparkling red ) 2004 ......................... £31.00Cadillac Château Peyruchet, Bordeaux France 2001 .................................... £31.50ReciotodeSoaveCa’Rugate,VenetoItaly(500ml)2002 ............................£36.00Clos Dady Sauternes, Bordeaux France (375ml) 2000 ..................................£34.00

Wine List

Please be aware that occasionally vintages can be subject to change.If necessary we are happy to suggest alternative wines of an equal quality.



Non-AlcoholicCocktailsCitron Pressé ...................................................................................................£3.50Fresh lemon juice, soda and gomme syrupGarnished with lemon and served in a tall glass

Raspberry Cooler ..........................................................................................£3.50Evian/Badoit with cordialServed in a tall glass

Shirley Temple ................................................................................................£3.50Lemonade with a dash of grenadine syrup

Fruit Punch ....................................................................................................£3.50Fresh fruits of season and juiceGarnished with fruits and served in jugs

Graham Special ..............................................................................................£3.50Soda, fresh lime, Angostura bittersGarnished with lime wedge and served in a tall glass

Sour Puss! ......................................................................................................£3.50Fresh lemon, gomme syrup, egg white, soda waterGarnished with Maraschino cherries and served in a rocks glass

Aragusto .........................................................................................................£3.50Fresh grapefruit, fresh orange, Angostura bitters and soda waterGarnished with orange slice and served in a rocks glass

Cordials ..........................................................................................................£3.50RaspberryElderflowerApple and mango

Wine List



BeerKronenbourg1664(330ml) ..............................£3.50Corona, Mexico (330ml) ..................................£3.50Peroni Malto, Italy (275ml) ..............................£3.50NastroAzzuro,Italy(275ml) ............................£3.50Vedett(330ml) ..................................................£3.50Low Alcohol Becks (275ml)..............................£3.50

Spirits 50ml

Martini Extra Dry ............................................£5.00Martini Rosso ...................................................£5.00Cinzano Rosso ..................................................£5.00Dubonnet ..........................................................£5.00

Sherry 100ml

Tio Pepe Fino Sherry ........................................£5.00Harveys Club Classic Amontillado ...................£5.00Harveys Bristol Cream ......................................£5.00

Gin 50ml

Beefeater ...........................................................£5.00Bombay Sapphire ..............................................£5.00

Vodka 50ml

Stolichnaya Red Label ......................................£5.00Smirnoff Blue Label ..........................................£5.00SkyyVodka .......................................................£5.00ZubrowkaBisonVodka ....................................£5.00

Rum 50ml

Ron Bacardi ......................................................£5.00RonBacardiOro ..............................................£5.00Captain Morgan ................................................£5.00

Whisky 50ml

Blended ScotchFamous Grouse .................................................£6.00J&BRare ..........................................................£6.00JohnnieWalkerBlackLabel ..............................£6.00

Single MaltGlenffidich ........................................................£6.00Glenlivet ...........................................................£6.00Glenmorangie ...................................................£6.00

IrishJamesons ...........................................................£6.00Black Bush ........................................................£6.00

AmericanJackDanielsOldNo.7 .......................................£6.00Canadian Club Rye ..........................................£6.00

Cognac 50ml

Rémy Martin ....................................................£7.00

Liqueurs 50ml

Baileys ...............................................................£5.00Cointreau ..........................................................£5.00Grand Marnier Cordon Rouge .........................£5.00Kahlua ..............................................................£5.00Tia Maria ..........................................................£5.00Drambuie ..........................................................£5.00Benedictine .......................................................£5.00Southern Comfort ............................................£5.00Amaretto...........................................................£5.00Galliano ............................................................£5.00JoséCuervoTequilaGold .................................£5.00

Bar Tariff



Soft Drinks 250ml

Coca Cola ........................................................ £2.50Diet Coca Cola ................................................ £2.50Lemonade ........................................................ £2.50Diet Lemonade ................................................ £2.50Ginger Beer ..................................................... £2.50Tonic Water ..................................................... £2.50Slimline Tonic Water ....................................... £2.50

Mixers 200ml

Per serving ....................................................... £2.50

FruitJuices 1ltr Glass

Orange ........................................... £7.00 ....... £2.50Cranberry ...................................... £7.00 ....... £2.50Pineapple ....................................... £7.00 ....... £2.50Tomato .......................................... £7.00 ....... £2.50Apple ............................................. £7.00 ....... £2.50

Mineral Water Bottle Glass

Evian .............................................. £4.00 ....... £2.50Badoit ............................................ £4.00 ....... £2.50

Bar Tariff

Documents

195 PiccadillyAutumn Winter Menu2012/2013