30
Universidad Tecnológica Equinoccial Facultad de Ciencias Administrativas Aplicadas Escuela de Administración de Empresas Hoteleras y Gastronomía Tema: Manual Técnico Para la Elaboración de Sushi Director: Chef Patricio Vergara Autor: David Tacuri Paguay Quito, marzo del 2002

17841_1

Embed Size (px)

Citation preview

Page 1: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 1/30

Page 2: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 2/30

Page 3: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 3/30

Page 4: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 4/30

Page 5: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 5/30

Page 6: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 6/30

Page 7: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 7/30

Page 8: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 8/30

Page 9: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 9/30

Page 10: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 10/30

Page 11: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 11/30

Page 12: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 12/30

Page 13: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 13/30

Page 14: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 14/30

Page 15: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 15/30

Page 16: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 16/30

Page 17: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 17/30

Page 18: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 18/30

Page 19: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 19/30

Page 20: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 20/30

Page 21: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 21/30

Page 22: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 22/30

Page 23: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 23/30

Page 24: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 24/30

Page 25: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 25/30

Page 26: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 26/30

Page 27: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 27/30

Page 28: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 28/30

Page 29: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 29/30

Page 30: 17841_1

7/30/2019 17841_1

http://slidepdf.com/reader/full/178411 30/30