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A new experience of chocolateWe are Sarah, Martin and Krassimir from the Benjamin family and we are crazy about chocolate (maybe you are too?). In our home-town Sofia, Bulgaria – with all our passion and love – we took on the challenge of creating a bean-to-bar chocolate, that is vegan, organ-ic, has no gluten or processed sugar and is still so rich in taste. We use exceptionally high quality, fairly traded cacao beans from small family-run farms in Nicaragua. We add superfoods and mix it all together for an irresistible healthy treat for the senses.

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Benjamissimo is our premium chocolate, made of fine flavour, fairly-traded cacao beans from Nicaragua, raw cane sugar or coconut sugar and delicious superfoods. With the 7 different Benjamissimo bars you will experience an adven-ture that will undoubtedly touch your senses - with both strong and rich as well as sweet and fine flavours.

Here is some interesting information aboutthe superfoods which we have carefully integrated in our delicious chocolate recipes:

Each flavour has a different stage of sweetness, depending on the added superfoods and dried fruits. They come from less sweet to sweeter as follows:

Raw cacao nibs Dark 75%Chia Grapefruit Dark 70%Bulgarian Rose Oil Dark 70%Roasted almond Mullberry Mylk Mint Maca Dark 70%Raw cacao nibs WhiteMatcha Lemon WhiteHazelnut spread with cacao and coconut