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Chapter 17. Professional Management in the Growing Firm. In the Spotlight: Apricot Office Supplies www.apricotos.com. Small Business Management , 11th edition Longenecker, Moore, and Petty 2000 South-Western College Publishing. 17-1. Learning Objectives: Chapter 17. - PowerPoint PPT Presentation
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17-1
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Chapter 17
Professional Management Professional Management in the Growing Firmin the Growing Firm
In the Spotlight:Apricot Office Supplieswww.apricotos.com
In the Spotlight:Apricot Office Supplieswww.apricotos.com
17-2
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Learning Objectives: Chapter 171. Discuss the distinctive features of small firm management.
2. Identify the various kinds of plans and approaches to planning.
3. Discuss the entrepreneur’s leadership role.
4. Describe the nature and kinds of small business organization.
5. Discuss the ways in which control is exercised in a small firm.
6. Describe the problem of time pressure and suggest solutions.
7. Explain the various types of outside management assistance.
17-3
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Managerial Work and Organizational Growth
Stage Workload
1. One-Person Doing all the workOperation Making contacts
with customers
2. Player-Coach Still doing some basic work
Learning to hire andsupervise
3. Intermediate Rising above hands-onSupervision management
Working throughintermediate managers
4. Formal Using plans and budgetsOrganization Following policies and
procedures
17-4
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Managing vs. Doing
STAGE 1 STAGE 2 STAGE 3 STAGE 4One-PersonOperation
Player-Coach IntermediateSupervision
FormalOrganization
Time spent managing Time spent doing
17-5
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Age of Company When It Brought in Outside Managers
6 months or less7 months to 1 year13 months to 2 years25 months to 5 yearsMore than 5 years
8%7%16%40%28%
Time Period Percentage of Firms*
*Numbers do not add up to 100 because of rounding.Source: “Employee Package Deal,” Inc. 500 (Special Issue), Vol. 19, No. 15 (1997), p. 30.
17-6
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Management Functions
1. Planning
2. Leading/Motivating
3. Organizing
4. Controlling
17-7
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Varieties of Small Business Communication
1. Informal face-to-face conversations
2. Discussions of job-related matters
3. Staff meetings
4. Bulletin boards
5. Suggestion boxes
6. Talks to employees at meetings or dinners
7. Memos or letters
8. Performance review sessions
17-8
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Line Organization
President
Financial/Office Manager
ProductionManager
Sales Manager
Salespersons Plant Employees Office Employees
17-9
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Line-and-Staff Organization
President
Assistant tothe President
Human ResourceManager
Financial/Office Manager
ProductionManager
Sales Manager
Salespersons Plant Employees Office Employees
17-10
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Factors Determining Optimum Span of Control
Fewer SubordinatesComplex workInexperienced workersSuperior with limited ability
More SubordinatesModerately difficult workModerately experienced workersSuperior with moderate ability
Greater Number of SubordinatesSimple workVery experienced workersSuperior with much ability
17-11
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Stages of the Control Process
Preventive Control Concurrent Control Corrective Control
Input Stage Process Stage Output Stage
Examples:
Inspection of rawmaterials
Careful selection of employees
Examples:
Quality control of work in process
Check of adherenceto safety procedures
Examples:
Inspection of completed product
Comparison of actualexpense with budgetedexpense
17-12
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Hours per Week Worked by New Business Owners
50-59 hours23%
Fewer than 50 hours 23%
60-69 hours28%
70 79 hours 13%
No data 1%
80 hours and up 12%
Sources: Data developed and provided by the NFIB Foundation and sponsored by the American Express Travel Related Services Company, Inc.
17-13
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Business Incubators
Entrepreneurial Networks
Sources of Management Assistance
Student Consulting
Teams
SCORE
Management Consultants
OtherProfessionalsSmall Business
Development Centers
(SBDCs)
17-14
Small Business Management, 11th editionLongenecker, Moore, and Petty© 2000South-Western College Publishing
Computer Services
Management Counsel
Services Provided by Business Incubators to New Firms
Business Incubator
Low-Cost Space
Access to Financial Resources
Practical Business Expertise
Credibility
Links to Accounting, Legal, and Other Professional Services
Photocopying, Receptionist, Word-Processing Services
Entrepreneurial Education