14th felasa congressPrague

June 10. – 13.2019

FROM:

Linda Gerold Reitingerová

+ 420 731 156 614

Linda.reitingerova@zatisigroup.cz

P R A G U E C O N G R E S S

C E N T E R

C A T E R I N G C A T A L O G U E

I D E A S f o r C A T E R I N G a t

y o u r S T A N D

F o r a n y d e t a i l e d

i n f o r m a t i o n p l e a s e c o n t a c t

u s a t

L i n d a G e r o l d R e i t i n g e r o v á

l i n d a . r e i t i n g e r o v a @ z a t i s i g r o u p . c z

M o b i l e : + 4 2 0 7 3 1 1 5 6 6 1 4

BEGIN YOUR DAY WITH RAINBOW

FRESH WAFFLES WITH

YOUR OWN TOPPING

B r e a k f a s t a n d

c o f f e e b r e a k s

BREAKFAST MENU

Cold items 150 g / pp

Specialties of salami, ham

Czech and Italian Emental cheeses

Irsih butter, cream cheese

Honey and selection of marmalade

Double cream yoghurt with coulis and cereals

Choice of oven - fresh bread, croissants and baguette

Hot items 120 g / pp

Fried Eggs Accompanied with bacon

Grilled Chipolata sausage

English Bacon

Sweets 80 g / pp

Selection of Mini muffins

Freshly bake Danish pastries

Freshly baked croissants

PRICE PER PERSON FROM 14 EUR

COFFEE BREAK MENU

Still and Sparkling water Aquila and Mattoni

Homemade lemonade

Fruit juices – orange, apple

Espresso coffee / La Bohme Coffee

Selection of Harney and Sons teas

(black, fruit, green, herb, mint)

Milk, sugar, honey, lemon

Menu 3pcs pp + fruit

Homemade focaccia with mozzarella, tomatoes and fresh pesto

Mini quiche with cheese and ham, spinach and mushrooms

Sweet selection from our bakery

Home made apple pie / Cottage pie

Chocolate brownies / Red Velvet dessert

Fresh frui

PRICE PER PERSON FROM 5 EUR

t

FRESH JUICE and FRESH FRUIT BAR

Selection of fresh fruit and vegetable juices

Prepared at our bar

Oranges, carrot, apples

Carrot, celery, apples, rocket salad

Apples, pears, ginger

Add to your fresh juice chia seads, honey, quinoa

And lot more

PRICE PER PERSON FROM 7 EUR

CREATIVE SNACK

SNACK MENU

Wrap / Sandwich / Baquette with tuna fish and lettuce / ham and cheese / grilled vegetable

Home made roaste nuts with indiian spices Oranges, carrot, apples

Sweet dessert paste serve in tube

Home made ice tea

We create your own package

PRICE PER PERSON FROM 10 EUR

Lunch or snack lunch

to be serve differently

than just on the buffet

TACO BAR

FOCCACIA STATION

POKE BOWL

L u n c h

m e n u

SALADS AND STARTERS

Honey melon salad, endive, prosciutto and balsamic dressing

Sicilian salad Fregola Sarda with capers, sun-dried tomatoes, olives and arugula

Home made French pâté – with bread chips

TACO BAR - soft and crunchy taco, tortilla chipsets, chicken, pork and beef chopped meat, grilled fish, pico

de gallo cheese, salsa, guacamole, salad leaves, limes, jalapeños, sour cream, coriander

SOUP station

Selection of soups accompany with fresh herbs, home made focaccia, bread and baguettes

Traditional “Kulajda” by Zátiší

Double beef consommé with liver dumplings

MAIN COURSE

Grilled pike perch with lemon sauce with capers vegetable purée

Roast chicken leg on butter, bean pods, baked root vegetable, grenaille, sun dried tomato

,thyme sauce

Vegetable black paella – show on big pan

DESSERTS

Choco land with brownie crumbles, chocolate truffles, fruit in chocolate

White chocolate and dark chcoolate bonbons

Seasonal fruit skewers

Panna cotta with mango and lime

PRICE PER PERSON FROM 20 EUR

CHOCO LAND

ICE PAN

Welcome

receptionCocktail with FUN

CANAPES

COCKTIAL MENU

Welcome drink

Prosecco Feudi di Collalto, DOC Treviso

Home-made lemonade with fresh fruit

Still water

Roasted nuts and almonds

COLD CANAPES

We recommend 7 canapés per person

Skewer canapés

• Grilled shrimp with mango

• Grilled vegetable roll with tomato dip - veg.

• Black Tea Ball - veg.

Philo cones

• Marinated duck breast with young cabbage

• Homemade pâté with confit onion

• Goat cheese with fig and maple syrup - veg.

Classical canapés

• Lotus chips, Kimchi dressing, spicy tuna fish

• Whole weat bread, spring peas and goat cheese

• Tapioca, ceviche, wakame avocado

Dessert

Dragoon breath

Fresh fruit skewers

PRICE PER PERSON FROM 22 EUR

C o c k t a i L

m e n u

DRAGOON BREATH

FOOD PAINTING

SALADS - MINI PORTIONS

(mini portions served from the buffet and partially waited among

the guests)

• Vegetable garden - vegetables in edible soil from pickled

legumes – veg.

• Mozzarella show with selection of tomatoes, oils and fresh

herbs, bread – veg.

• Lentil salad, pumpkin compote, pumpkin seeds radicchio –

veg.

• Beet salad, arugula, raspberries, gingerbread, buttermilk –

veg.

APPETIZERS - MINI PORTIONS

(mini portions served from the buffet and partially waited among

the guests)

• Red bun with choppy beef, root vegetable remoulade

• Salmon sashimi with mango salad

• Tikki from green peas & sweet corn, mint - coriander chutney

- veg.

• Duck rillette confited red onion, nuts mushroom

• Pollo tonato, tuna paste, caper – painting mini portions

• Smoked veal tartar, truffle mayonnaise, pickled shallot, yolks,

bread crumbs

FOOD PAINTING

(starters "painted" in front of the guests)

• Carpaccio of Saint Jacob mussels, cucumber, avocado purée

MAIN DISHES SERVED BY OUR CHEFS

• Veal cheeks, natural jus, pak choi, potato carbonara puré

• Supreme from pearls, fennel, topinambur, carrot, veal jus

• Pike perch on butter, pressed peas with mint, lemon sauce

• Beef Picanha, celery purée, Perigourdine sauce - slicing in

front of guests

• Saffron risotto with mushrooms, parmesan cheese - veg.- live

show

DESSERTS

• Ice-pan – live show – vanilla ice cream with fruit,

chocolate with chili

OTHER DESSERTS

• Nougat and bacon ice cream in choux pastry

• Chocolate bar - chocolate salami, broken chocolate

• Earl grey crème caramel

• Fruit skewers, cream dip

• Crème brûlée - pistachio, caramel, vanilla with chilli

• Fig tartlet

• Lavender ice cream with biscuit

• PRICE PER PERSON FROM 30 EUR

L i v e c o o k i n g

m e n u

BREAK YOUR

CHOCOLATE

TUNA FISH SHOW

Tuna fish show

Our chef will prepare for you:

• Sashimi and sushi

• Tuna fish tartar

• Tuna fish steaks on grill

• Poke bowls

WE CREATE NEON FOOD LOUNGE FOR YOU

UV ICE CREAM

THERE IS LOT MORE

IDEAS OF FOOD PRESENTATION

STREET FOOD

INTERACTIVE STATION with POTATO SPIRAL and DIPS hanging from the TOP

PATE AND SPREAD

STATION

UNUSUAL FOOD PRESENTATION

UNUSUAL FOOD PRESENTATION

UNCONVENTIONAL

TABLE MAPPING DINNER

ZÁTIŠÍ CATERING

GROUP

THAT´S US

WE ARE READY TO HELP YOU WITH YOUR

EVENT IN EUROPE

WE SERVE AT YOUR CONFERENCE

• FOUR FINE DINING RESTAURANTS IN PRAGUE

• CATERING DIVISION

• FRESH AND TASTY DIVISION – DAILY OPEN

CAFETERIAS

• With your visit at our restaurants, cafeterias or using

catering services you can accept the highest quality

of meals as well as services.

• We invest 50 % of our profit to help others all around

the world

• ALL PRICES EXCLUDE VAT