11915 E l Camino Rea l • San D iego, CA 92130 • 858·481·5900 • DoubleTreeDelMar .com

The above items are subject to a 22% service charge and 8% CA sales tax.

CONTINENTAL BREAKFAST Selections are Priced Per Person

CONTINENTAL BREAKFAST BUFFET | $19 Seasonal Sliced Fresh Fruit

Assorted Breakfast Breads to Include Bagels and Cream Cheese Assorted Individual Yogurts

Gourmet Coffee and Tazo® Tea

:: Enhancements :: Enhancements are Created to Complement Your Continental Breakfast Only

Greek Yogurt and Granola $3 Steel Cut Oatmeal $3 Fresh Seasonal Berries $3

PLATED BREAKFAST Selections are Priced Per Person

ALL-AMERICAN | $23 Fluffy Scrambled Farm Fresh Eggs with Cheddar Cheese and Scallions

Diced Breakfast Potatoes Savory Smoked Bacon or Sausage Gourmet Coffee and Tazo® Tea

CALIFORNIA CLASSIC | $27

Two Poached Eggs with Hollandaise Sauce Served on a Toasted English Muffin

Breakfast Potatoes with Bell Peppers and Red Onions Grilled Country Ham or Apple Chicken Sausage

Gourmet Coffee and Tazo® Tea

The above items are subject to a 22% service charge and 8% CA sales tax.

BREAKFAST BUFFET $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

ALL-AMERICAN BUFFET | $25 Seasonal Sliced Fresh Fruit

Assorted Bagels with Cream Cheese, Butter and Preserves Assorted Fruit Yogurts

Fluffy Scrambled Eggs with Cheddar Cheese and Chopped Herbs Savory Smoked Bacon or Sausage

Breakfast Potatoes with Roasted Peppers and Grilled Onions Gourmet Coffee and Tazo® Teas

A TASTE OF THE BORDER | $27

Seasonal Sliced Fresh Fruit Spicy Chorizo and Scrambled Eggs

Refried Beans with Shredded Jack Cheese Breakfast Potatoes with Caramelized Onion

Warm Tortillas Salsa

Gourmet Coffee and Tazo® Teas

CALIFORNIA COAST | $27 Seasonal Sliced Fresh Fruit

Soft Bagel Thins with Cream Cheese Fluffy Scrambled Egg Whites with Spinach, Feta and Tomatoes

Served on an English Muffin Breakfast Potatoes

Apple Chicken Sausage Gourmet Coffee and Tazo® Teas

:: Buffet Enhancements :: Enhancements are Created to Complement Your Breakfast Buffet Only Steel-Cut Oatmeal $3 Buttermilk Pancakes with Warm Maple Syrup $3 Waffles with Warm Maple Syrup and Butter $3 Quiche $5 Norwegian Smoked Salmon with Capers, Onions and Tomatoes $6

The above items are subject to a 22% service charge and 8% CA sales tax.

BREAK Selections are Priced Per Person

HEALTHY CHOICE | $16 Granola Bars

Fruit Kabobs with Vanilla Dip Trail Mix

Assorted Yogurts Iced Tea or Bottled Water

SWEET TOOTH | $17 DoubleTree Walnut Chocolate Chip Cookies

Brownies Lemon Bars

Assorted Mini Cupcakes Assorted Sodas and Bottled Water

DEL MAR BREAK| $18 Fresh Pita Chips with Hummus

Antipasto Skewers Fresh Vegetable Crudités

Assorted Sodas and Iced Tea

TASTE OF THE FAIR | $16 Warm Pretzels with Cheese and Mustard

Cracker Jacks Freshly Popped Popcorn

House-Made Kettle Chips Assorted Sodas and Bottled Water

The above items are subject to a 22% service charge and 8% CA sales tax.

A LA CARTE SELECTIONS Minimum Order of 25 for “Each” Selections Regular Gourmet Coffee or Decaf • • • • • • • • • • • • • • • • • • • • • • • $52 Per Gallon

Assorted Tazo® Teas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $52 Per Gallon

Iced Tea • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $42 Per Gallon

Fruit Punch or Lemonade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $42 Per Gallon

Assorted Juices (Orange, Cranberry, Apple, Tomato) • • • • • • $4 Each

Assorted Sodas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Each

Milk (Low Fat Available) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each

Infused Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Each

Bottled Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each

Assorted Gatorade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Each

Energy Drinks • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Each

Assorted Naked Brand Smoothies • • • • • • • • • • • • • • • • • • • • • • • $6 Each

Whole Fresh Fruit • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each

Individual Yogurt • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each

Assorted Bagels and Cream Cheese • • • • • • • • • • • • • • • • • • • • • $3.50 Each

Assorted Danishes or Muffins • • • • • • • • • • • • • • • • • • • • • • • • • • $3.50 Each

Large Soft Pretzels with Cheese • • • • • • • • • • • • • • • • • • • • • • • • $3.50 Each

Chips with Salsa and Guacamole • • • • • • • • • • • • • • • • • • • • • • • $5 Per Person

DoubleTree Chocolate Chip Cookies • • • • • • • • • • • • • • • • • • • $38 Per Dozen

Assorted Mini Cupcakes • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $36 Per Dozen

Gourmet Cookies (Peanut Butter, Oatmeal, Sugar) • • • • • • • $34 Per Dozen

Assorted Candy Bars • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.50 Each

Individual Bags of Chips • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00 Each

The above items are subject to a 22% service charge and 8% CA sales tax.

PLATED LUNCH Plated Lunch Selections Include Fresh Rolls with Butter Dessert, Gourmet Coffee or Tazo® Teas Selections are Priced Per Person

DOUBLE PALM SALAD | $19 Mixed Greens

Wild Black Berries and Fresh Sliced Strawberries Crumbled Gorgonzola and Candied Pecans

Champagne Vinaigrette

Add Grilled Chicken | $24 • Add Grilled Salmon | $28

COBB SALAD | $20 Romaine Hearts, Tomato, Gorgonzola

Applewood Smoked Bacon, Hard Boiled Egg, Avocado House-Made Buttermilk Ranch Dressing

CAESAR SALAD | $18

Romaine Hearts Parmesan Cheese and Crispy Croutons

Add Grilled Chicken | $23 • Add Grilled Salmon | $27

GORGONZOLA CHICKEN SALAD CROISSANT* | $19 Poached Chicken Breast, Gorgonzola

Lettuce, Tomato, Green Onions Sun-Dried Cranberries and Pecans

TUNA SALAD CROISSANT* | $18

Lettuce and Tomato

* includes fresh seasonal fruit cup

TROPICAL CHICKEN** | $25 Grilled Chicken with Pineapple Salsa

Seasonal Vegetables Rice Pilaf

SEARED SALMON FILET** | $28

Sun-Dried Tomatoes, Creamy Spinach Risotto Seasonal Grilled Vegetables and Grilled Lemon

FLAT IRON STEAK** | $31

Red Wine Demi-Glace Garlic Mashed Potatoes

Seasonal Vegetables

** includes starter house salad

The above items are subject to a 22% service charge and 8% CA sales tax.

LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

SOUTH OF THE BORDER BUFFET

TWO ENTREES | $27 • THREE ENTREES | $30

Spanish Rice and Refried Beans Warm Tortillas

CHOICE OF ONE “STARTER” Chicken Tortilla Soup

Fresh Pico de Gallo Salad Fresh Chips with House-Made Salsa

CHOICE OF TWO OR THREE “ENTREES” Chile Rellenos with Salsa Verde Chicken and Cheese Enchiladas

Citrus Achiote Marinated Roasted Airline Chicken Breast Slow-Cooked Pork Carnitas

Chicken Fajitas Beef Fajitas

CHOICE OF ONE “DESSERT” Flan

Freshly Baked Churros Flourless Chocolate Cake with Whipped Cream

MEDITERRANEAN BUFFET

TWO ENTREES | $33 • THREE ENTREES | $36

Seasonal Grilled Vegetables

CHOICE OF:

Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers

CHOICE OF ONE “STARTER” Tabbouleh Salad

Greek Salad Display of Marinated Grilled Vegetables

Hummus with Pita Bread Lemon Chicken Rice Soup

CHOICE OF TWO OR THREE “ENTREES” Chicken Kebabs Shrimp Kebabs

Falafel with Tzatziki

CHOICE OF ONE “DESSERT” Baklava

Seasonal Sliced Fresh Fruit with Honey Yogurt Sauce Amaretto Cheesecake

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

DELI BUFFET* | $29

Mixed Green Salad

ASSORTED DISPLAY TO INCLUDE: Turkey, Ham and Roast Beef

Variety of Sliced Cheeses Lettuce, Tomato, Pickles, Onions

Condiments Individual Bags of Potato Chips

CHOICE OF ONE “DESSERT” DoubleTree Walnut Chocolate Chip Cookies

Brownies Mini Cupcakes

Add Tuna Salad | $3 • Add Gorgonzola Chicken Salad (contains nuts) | $3

* can be served as boxed for additional $3 per person

ITALIAN BUFFET TWO ENTREES | $30 • THREE ENTREES | $32

CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Caprese Salad

Garlic Bread • Tortellini Pesto Salad • Minestrone Soup Antipasto Display of Grilled Vegetables, Cured Meats, Provolone Cheese, Pepperoncini and Olives

CHOICE OF TWO OR THREE “ENTREES” Three Cheese Ravioli Bolognese

Grilled Bruschetta Chicken with Balsamic Glaze Penne Pasta with Spicy Italian Sausage

Chicken Cacciatore over Fusilli Pistachio Crusted Salmon

CHOICE OF ONE “DESSERT” Tiramisu

Chocolate Fantasy Cake Chocolate Chip Cannolis

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

COASTAL CALIFORNIA BUFFET TWO ENTREES | $33 • THREE ENTREES | $35

CHOICE OF:

Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers

CHOICE OF TWO “STARTERS” Mixed Green Salad

Seasonal Sliced Fresh Fruit Caprese Salad

Orzo Pasta Salad Caesar Salad

CHOICE OF TWO OR THREE “ENTREES” Grilled Chicken Breast with Sun-Dried Tomatoes and Artichoke

Grilled Salmon with Lemon Dill Sauce Veggie Stack of Eggplant, Yellow Squash, Zucchini, Red Pepper and Feta Cheese

CHOICE OF ONE “DESSERT” Fresh Fruit Tartlets with Vanilla Crème

Carrot Cake Strawberry Shortcake

TASTE OF THE ORIENT BUFFET TWO ENTREES | $30 • THREE ENTREES | $32

Stir Fry Vegetables Ginger Infused Jasmine Rice

CHOICE OF TWO “STARTERS” Mixed Green Salad with Sesame Vinaigrette

Asian Slaw Soba Noodle Salad

CHOICE OF TWO OR THREE “ENTREES” Teriyaki Beef

Teriyaki Chicken Teriyaki Shrimp

CHOICE OF ONE “DESSERT” Mango Mousse Cake

Assorted Asian-Inspired Macarons Seasonal Fruit with Plum Wine Yogurt Sauce

The above items are subject to a 22% service charge and 8% CA sales tax.

PLATED DINNER Plated Dinner Selections Include Gourmet Coffee, Decaf and Tazo® Teas Served with Rolls and Butter Selections are Priced Per Person

CHOICE OF ONE “STARTER” AND ONE “DESSERT”

“STARTERS”

Mixed Green Salad • Caesar Salad • Mini Wedge Salad • Caprese Salad

“DESSERTS” New York Style Cheesecake • Tiramisu • Chocolate Mousse Cake

Strawberry Shortcake • Crème Brule

TORTELLINI BIANCO | $39 Three Cheese Stuffed Tortellini Pasta

Crispy Prosciutto, Green Peas, Sun-Dried Tomato, Garlic Alfredo

LEMON-ROSEMARY CHICKEN | $41 Oven-Roasted Tomatoes and Meyer Lemon Olive Oil

Garlic Mashed Potatoes Green Bean Amandine

TROPICAL GRILLED CHICKEN | $39 Pineapple Salsa

Rice Pilaf Seasonal Vegetables

MARINATED SKIRT STEAK | $49 Chimichurri, Charred Heirloom Tomatoes

Herb-Roasted Red Potatoes Asparagus

GRILLED SALMON | $47 Blood Orange Balsamic Glaze

Creamy Spinach Risotto Seasonal Vegetables

The above items are subject to a 22% service charge and 8% CA sales tax.

DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

ALL-AMERICAN BUFFET TWO ENTREES | $42 • THREE ENTREES | $48

Choice of Garlic Mashed Potatoes –OR– Rice Pilaf Chef’s Choice of Vegetables

CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Caprese Salad

Potato Salad • Coleslaw • Pasta Salad

CHOICE OF TWO OR THREE “ENTREES” Roasted Airline Chicken with Chardonnay Cream Sauce

Grilled Flat Iron Steak with Red Wine Demi-Glace Grilled Salmon with Lemon Dill Sauce

CHOICE OF ONE “DESSERT” Cheesecake • Tiramisu • Chocolate Cake • Carrot Cake

COASTAL CALIFORNIA BUFFET TWO ENTREES | $42 • THREE ENTREES | $45

CHOICE OF:

Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers

CHOICE OF TWO “STARTERS” Mixed Green Salad • Seasonal Sliced Fresh Fruit • Caprese Salad

Orzo Pasta Salad • Caesar Salad

CHOICE OF TWO OR THREE “ENTREES” Grilled Chicken Breast with Sun-Dried Tomatoes and Artichoke

Grilled Salmon with Lemon Dill Sauce Veggie Stack of Eggplant, Yellow Squash, Zucchini, Red Pepper and Feta Cheese

CHOICE OF ONE “DESSERT” Carrot Cake • Strawberry Shortcake

Fresh Fruit Tartlets with Vanilla Crème

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

MEDITERRANEAN BUFFET TWO ENTREES | $42 • THREE ENTREES | $45

Seasonal Grilled Vegetables CHOICE OF:

Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers

CHOICE OF ONE “STARTER” Hummus with Pita Bread • Tabbouleh Salad • Greek Salad

Lemon Chicken Rice Soup • Display of Marinated Grilled Vegetables

CHOICE OF TWO OR THREE “ENTREES” Chicken Kebabs Shrimp Kebabs

Falafel with Tzatziki

CHOICE OF ONE “DESSERT” Seasonal Sliced Fresh Fruit with Honey Yogurt Sauce • Baklava

Amaretto Cheesecake • Chocolate Cake • Carrot Cake

BEACH BBQ BUFFET TWO ENTREES | $40 • THREE ENTREES | $45

Boiled Red Bliss Potatoes Corn on the Cobb

CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Potato Salad

Coleslaw • Pasta Salad

CHOICE OF TWO OR THREE “ENTREES” (Barbeque Sauce Can Be Served on the Side)

BBQ Chicken Quarters Baby Back Ribs

Grilled Shrimp Kabobs Grilled Beef Kabobs

CHOICE OF ONE “DESSERT” Cheesecake • Tiramisu • Chocolate Cake • Carrot Cake

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person

TASTE OF THE ORIENT BUFFET TWO ENTREES | $40 • THREE ENTREES | $43

Stir Fry Vegetables Ginger Infused Jasmine Rice

CHOICE OF TWO “STARTERS” Mixed Green Salad with Sesame Vinaigrette • Asian Slaw • Soba Noodle Salad

CHOICE OF TWO OR THREE “ENTREES” Teriyaki Beef

Teriyaki Chicken Teriyaki Shrimp

CHOICE OF ONE “DESSERT” Mango Mousse Cake • Assorted Asian-Inspired Macarons

Seasonal Fruit with Plum Wine Yogurt Sauce

CHEF’S FAVORITES BUFFET TWO ENTREES | $50 • THREE ENTREES | $55

CHOICE OF TWO “STARTERS”

Mixed Field Greens Sun-Dried Cranberries, Gorgonzola, Candied Pecans

Champagne Vinaigrette

Watermelon and Feta Baby Arugula, Strawberries

Balsamic Vinaigrette

Caesar Salad House-Made Focaccia Croutons

Chopped Salad and Asiago Baby Heirloom Tomato, Hothouse Cucumber,

Red Onion, Roasted Beets, Chickpeas, Crispy Prosciutto Sherry Vinaigrette

CHOICE OF FOUR “SIDES” Roasted Baby Carrots • Sautéed Broccolini • Baby Green Bean Amandine

Roasted Butternut Squash • Creamy Spinach and Parmesan Risotto • Saffron Israeli Cous Cous Herb-Roasted Baby Red Potatoes • Roasted Garlic Mashed Yukon Gold Potatoes • Rice Pilaf

CHOICE OF TWO OR THREE “ENTREES” Braised Boneless Beef Short Ribs with Red Wine Demi-Glace

Mustard Rosemary Crusted Pork Loin with Pear and Apple Chutney Stuffed Chicken Oscar Florentine

Pan Roasted Local Yellowtail Vera Cruz

CHOICE OF ONE “DESSERT” Chocolate Pecan Crunch Cheesecake • Red Velvet Cheesecake

Hawaiian Fresh Fruit Cake

The above items are subject to a 22% service charge and 8% CA sales tax.

RECEPTION SELECTION

HOT HORS D’ OEUVRES

Spanakopita • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece

Brie, Bacon and Onion Confit Filo Triangle • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Lobster Spring Roll • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece

Vegetable Spring Roll • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece

Chicken Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Pork Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Vegetable Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece

Thai Chicken Sate with Sweet Chili Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Thai Beef Sate with Sweet Chili Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Coconut Shrimp with Horseradish Orange Marmalade • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Coconut Chicken Brochette with Horseradish Orange Marmalade • • • • • • • • • • $6 Per Piece

Lump Crab Cake with Spicy Rémoulade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece

Shrimp-Chorizo Brochette • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece

Bacon Wrapped Sea Scallop • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece

Lobster Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece

Beef Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Black Bean Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Buffalo Chicken Empanada with Bleu Cheese Dressing • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Kahlúa Pork Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Assorted Mini Quiche • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece

Vegetable Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Beef Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Chicken Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Boursin Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Florentine Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Sweet Italian Sausage Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Boursin Stuffed Artichoke Heart • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

RECEPTION SELECTION COLD HORS D’ OEUVRES

Traditional Bruschetta, Garlic Crostini, Balsamic Reduction • • • • • • • • • • • • • • • $4 Per Piece

Cilingini and Sun-Dried Tomato on Focaccia • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Fresh Fruit Skewers with Honey Yogurt Dipping Sauce • • • • • • • • • • • • • • • • • • • • $4 Per Piece

Poached Shrimp with Pesto Mousse on Multi Grain Baguette • • • • • • • • • • • • • • $6 Per Piece

Prosciutto, Sun-Dried Tomato-Basil Mousse and Kalamata Olive on Polenta • • $6 Per Piece

Peppered Ahi Tuna with Wasabi Caviar on Multi Grain Baguette • • • • • • • • • • • $6 Per Piece

Smoked Duck with Cranberry-Blackberry-Honey Mousse on Rye Toast • • • • • $6 Per Piece

Seared Peppered Beef Tenderloin with Boursin and Chive on Polenta • • • • • • • • $6 Per Piece

Brie Cheese Mousse Tartlet • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece

Smoked Salmon Pinwheel on Multi Grain Baguette • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece

Smoked Chicken Fromage Blanc, and Papaya on Multi Grain Baguette • • • • • • $6 Per Piece

ASSORTED DISPLAYS

CHEESE BOARD | $8 Per Person

International and Domestic Cheeses • Assorted Breads and Crackers • Fruit Garnish

VEGETABLE CRUDITE | $8 Per Person Assortment of Chilled Vegetables • Ranch Dressing

SEASONAL SLICED FRESH FRUIT DISPLAY | $8 Per Person

Seasonal Fruits and Berries • Yogurt Dipping Sauce

SCOTTISH SMOKED SALMON DISPLAY | $23 Per Person Assorted Mini Bagels and Flat Bread • Cream Cheese • Dill Crème Fraiche

Capers • Tomato • Red Onion • Hard Boiled Egg

The above items are subject to a 22% service charge and 8% CA sales tax.

:: Continued ::

SPECIALTY STATIONS Selections are Priced Per Person

STREET TACO STATION | $16 Spicy Ground Beef • Chicken or Sautéed Vegetables • Shredded Cheese • Lettuce • Pico de Gallo • Corn and Flour Tortillas

THREE CHEESE MAC AND CHEESE MARTINI STATION | $21

CHOICE OF 6 TOPPINGS: Diced Grilled Chicken • Chopped Bacon • Green Onion • Green Chile • Crispy Onions • Sautéed Mushrooms • Jalapenos

Diced Ham • Diced Tomato • Bell Peppers • Gorgonzola Crumbles • Alfalfa Sprouts • Focaccia Croutons

Add Poached Shrimp | $5 • Add Poached Lobster | $6 • Add Caviar | $7

MASHED POTATO MARTINI STATION | $20 CHOICE OF 6 TOPPINGS:

Diced Grilled Chicken • Chopped Bacon • Green Onion • Green Chile • Crispy Onions • Sautéed Mushrooms • Jalapenos Diced Ham • Diced Tomato • Bell Peppers • Gorgonzola Crumbles • Alfalfa Sprouts • Focaccia Croutons

Add Poached Shrimp | $5 • Add Poached Lobster | $6 • Add Caviar | $7

PASTA STATION | $26 SERVED WITH PARMESAN CHEESE, CRUSHED RED PEPPER FLAKES AND GARLIC BREAD

CHOICE OF TWO “PASTAS”

Penne • Rigatoni • Tri-Color Rotini • Bowtie • Cheese Tortellini

CHOICE OF TWO “SAUCES”

Marinara • Alfredo • Pesto Cream • Bolognese • Creamy Tomato Basil • Vodka Sauce

CHOICE OF TWO “ADD-ONS”

Grilled Chicken • Italian Sausage • Meatballs • Grilled Vegetables • Scampi Shrimp | ADD $4

SLIDER STATION | $25 SERVED WITH COLESLAW AND POTATO SALAD

Add French Fries | $2 • Add Onion Rings | $3

CHOICE OF TWO “SLIDERS” ALL SLIDERS SERVED ON BRIOCHE BUNS FOR BAVARIAN PRETZEL BUN ADD $2

BBQ Pulled Pork Slider • BBQ Pulled Beef Slider • BBQ Pulled Chicken Slider Beef Slider • Chicken Slider • Vegetarian Portobello Slider • Crab Cake Slider | ADD $4

SUSHI STATION | $36

SERVED WITH WASABI, PICKLED GINGER, SOY SAUCE AND SEAWEED SALAD

California Rolls • Philadelphia Rolls • Spicy Tuna Rolls • Vegetarian Rolls

CHILLED SEAFOOD STATION | $49 SERVED WITH COCKTAIL SAUCE, HORSERADISH, LEMON WEDGES, SPICY RÉMOULADE, WASABI CRÈME FRAICHE, CRISPY WONTONS AND TORTILLA CHIPS

Poached Jumbo Shrimp • Crab Claws • Green Lip Mussels • Ahi Poke • Ceviche • Oysters | ADD $3

MEDITERRANEAN ANTIPASTO STATION | $21 Chef’s Selection of Cured Meats • Assorted Breads • Olive Tapenade • Hummus • Bruschetta • Marinated Mozzarella

Grilled Vegetable Display of: Eggplant • Zucchini • Asparagus • Carrots • Marinated Artichokes • Assorted Olives • Marinated Mushrooms

The above items are subject to a 22% service charge and 8% CA sales tax.

HOST BAR CASH BAR Premium Brand Liquors $10.00 Premium Brand Liquors $12.00 Deluxe Brands $8.00 Deluxe Brands $10.00 House Brand Liquors $7.00 House Brand Liquors $9.00 House Wine $7.00 House Wine $9.00 Domestic Beer $6.00 Domestic Beer $8.00 Imported Beer $7.00 Imported Beer $9.00 Liqueurs / Cordials $8.00 Liqueurs / Cordials $10.00 Mineral Water $4.00 Mineral Water $5.00 Soft Drinks $4.00 Soft Drinks $5.00 Juices $4.00 Juices $5.00

HOURLY HOSTED BAR PACKAGE Two Hours Minimum Required

Premium Brands $23 Per Person House Brands $20 Per Person Each Additional Hour $12 Per Person

PREMIUM BRANDS: Grey Goose, Ketel One, Tanqueray, Maker’s Mark, Canadian Club, Bacardi, Dewar’s, Patron Silver Tequila

DELUXE BRANDS:

Stolichnaya, Bombay, Jim Beam, Canadian Club, Johnnie Walker Red Label, Jose Cuervo Especial

HOUSE BRANDS: Smirnoff, Seagram’s, Jim Beam, Myer’s Platinum White, J&B, Sauza Gold

The above items are subject to a 22% service charge and 8% CA sales tax.

MEETING PACKAGE Meeting Packages Include Room Rental and AV Support Package Selections are Priced Per Person

EXECUTIVE BREAK PACKAGE | $69

AM BREAK Seasonal Sliced Fresh Fruit Assorted Breakfast Pastries

Gourmet Coffee and Tazo® Teas

MORNING REFRESH Gourmet Coffee and Tazo® Teas

AFTERNOON BREAK DoubleTree Walnut Chocolate Chip Cookies

Assorted Sodas and Bottled Water

EXECUTIVE LUNCH PACKAGE | $89

AM BREAK Seasonal Sliced Fresh Fruit Assorted Breakfast Pastries

Gourmet Coffee and Tazo® Teas

MORNING REFRESH Gourmet Coffee and Tazo® Teas

LUNCH Choice of Banquet Express Menu,

Plated Tropical Chicken or Seared Salmon

AFTERNOON BREAK DoubleTree Walnut Chocolate Chip Cookies

Assorted Sodas and Bottled Water