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Economical and effective, Bovimalt® improves digestion in ruminants
French animal husbandry research unit, 2011 / Prim’Holstein, 19 dairy cows per trial, pre-tests (2 weeks), transition (1 week), trial (6 weeks), maize silage, spent wheat and lucerne, nitrogen supplement, dairy production ration.
A gain of 1.1 litres of milk per cow over the trial period.
A gain of 1.5 litres of milk per cow over the trial period.
live weight
Dairy cows
Young bulls
39.6
39.5
39.4 39.5 39.1 39.5
39.3 39.339.1
39.5
39.4
40.9
40.440.5
40.8
40.1
40.340.1
Week 1Pre-trial
Week 2Pre-trial
Week 3Transition
Week 4 Week 5 Week 6 Week 7 Week 8 Week 9
+1.5 L
+1.1 L
30.0
30.030.8
30.0 30.0
30.8
29.4
29.8
29.7
30.1
29.7
31.3
28.5
29.832.0
34.5
31.9
33.2
31.2
33.6
30.4
32.1
31.6
33.1
31.5
29.0
Pre-
trial
1
Tria
l 1
Tria
l 2
Tria
l 3
Tria
l 4
Tria
l 5
Tria
l 6
Tria
l 7
Tria
l 8
Pre-
trial
2
Tran
sitio
n 1
Tran
sitio
n 2
Tran
sitio
n 3
French animal husbandry research unit, 2011 / 15 Prim’Holstein per trial. Pre-test (2 weeks), transition (1 week), trial (8 weeks). Ration based on maize silage.
Without Bovimalt®
Without Bovimalt® With Bovimalt®
With Bovimalt®
French farm, 2010 / Charolais, 20 young bulls per trial, 8 months, from 320kg to 700kg, maize silage and beet pulp.
1,219 1,342 +9%
TO > TO + 8 months
Ration based on maize silage
Product complies with appendix BA1 of the GMP+ international standard.
Obtained by solid state fermentation of malted wheat, a traditional process in Asia optimised for monogastric animals and ruminants.
Ingredients listed in the catalogueof raw materials for animal feed.
A Soufflet Group product
Composition*
Uses
Storage
Particle size (% weight)
Packaging
Crude protein . . . . . . . . . . . . . . . . . . . . . . . 14%Crude cellulose . . . . . . . . . . . . . . . . . . . . . 3.5%Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5%Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5%Sodium . . . . . . . . . . . . . . . . . . . . . . . . . . 0.006%
Recommended incorporation rates:- Calves and heifers: 20g/Calf/d- Dairy cows: 50g/Cow/d- Beef cattle (throughout the fattening
period): between 25g and 40g/head/d
Keep in a cool, dry place, in the original packaging. Under these conditions, Bovimalt® can be kept for up to two years from production (see label).
<200μm . . . . . . . . . . . . . . . . . . . . . . . . . 25-40%200-315μm . . . . . . . . . . . . . . . . . . . . . . . 10-15%315-500μm . . . . . . . . . . . . . . . . . . . . . . 10-20%>500μm . . . . . . . . . . . . . . . . . . . . . . . . . 30-45%
25 kg bags on one tonne pallets1,000 kg big-bags.
www.soufflet.com
Tél. +33 (0)3 25 39 41 11
Fax +33 (0)3 25 39 00 87
Find us on
www.bovimalt.comwww.lyven.com
Tél. +33 (0)2 31 35 05 30
The information in this document is based on the current state of knowledge. The information is not contractual. The customer is responsible for ensuring that the use of any related product complies with current legislation in its area of activity.
*indicative data
Sept. 2014
Economical and effective, Bovimalt® improves digestion in ruminants
A Soufflet Group product