espresso ..................................................................................3house coffee ...................................................................2/2.5pour over (see reserve coffee list) ....................................4americano .......................................................................3/3.5macchiato ...........................................................................3.5cortado .................................................................................3.9cappuccino ............................................................................4flat white ............................................................................3.5latte ................................................................................4.2/4.7mocha ............................................................................4.7/5.2cold brew .....................................................................3.7/4.2kyoto ........................................................................................5nitro cold brew ..........................................................4.2/4.7

coffee CLASSICS MATCHA CLASSICS

matcha shot ..........................................................................3traditional hot matcha..................................................3.5traditional iced matcha ................................................3.5matcha macchiato .............................................................3.5matcha cortado ..................................................................3.9matcha cappuccino ............................................................4flat green ............................................................................3.5matcha latte................................................................4.2/4.7matcha mocha .............................................................4.7/5.2matcha lemonade .......................................................3.5/4

campfire latte ...................................................................5.2toasted marshmallow, chocolate, graham cracker, hotcreme brulee latte ...........................................................5.2creme brulee, vanilla, hotfrench toast latte ......................................................4.7/5.2cinnamon, maple syrup, hot or icedmilk and honey latte ...............................................4.7/5.2honey, cinnamon, hot or icedrush hour .....................................................................4.7/5.2half and half, cold brew, vanilla, icedmighty mocha ............................................................4.7/5.2cold brew, espresso, cacao, icedthe buddha ..................................................................4.7/5.2cardamom latte, hot or icedthin mint latte ...........................................................4.7/5.2latte, cacao, mint, hot or iced

coffee signatures

french toast matcha .................................................4.7/5.2matcha latte, cinnamon, maple syrup, hot or icedmatcha creme brulee .................................................... 5.2matcha latte, creme brulee, vanilla, hotstrawberry fields ......................................................4.7/5.2matcha latte, strawberry, beetroot, hot or icedthin mint matcha .....................................................4.7/5.2matcha latte, cacao, mint, hot or icedsolar power .................................................................4.7/5.2dairy free, matcha tea, ginger, lemon, hot or icedmilk and honey matcha .........................................4.7/5.2honey, cinnamon, hot or icedlavender bloom ...........................................................4.7/5.2lavender, vanilla, hot or iced

MATCHA signatures

alternative milk .75almond • oat • coconut • soy

flavor .75vanilla • caramel • cacao • lavender • cardamom

choose your base matcha or espressochoose your flavor vanilla, caramel, cacao, french toast, thin mint, lavender, or cardamom

ICE BLENDED drinks 5

house iced tea 2.2/2.7loose leaf teas see listarnold palmer 2.2/2.7

chai tea latte 4.4/4.9london fog 4.7

milk, tea, lavender

strawberry milk 3.2 ice blended chai 5

la la hot chocolate 4 cacao, milk chocolate

shavings

tea and other

100% ORganic DRINK MENU

Butterfly Tea Earl Grey

Lemongrass Ginger

Herb Harmony Sencha Green

Licorice Peppermint Fennel

classic tea 3.5

English Breakfast Chamomile Peppermint

Yuzu Kukicha Green Tea ..............................................5.6Kirishima, Kagoshima, Japan Notes: Refreshing, Sweet, Citrus

On the fog-shrouded slopes of Kirishima Mountain, Japan’s southernmost tea cultivation region, the Nishi family organically grow our Yuzu Kukicha. The vibrant green stems of Kukicha blend harmoniously with the Japanese citrus fruit Yuzu, yielding a revitalising, sweet tea with a punch of sweet citrus.

California Persian .........................................................5.9China, InternationalNotes: Jasmine, Rose, Cardamom, Citrus

Our California Persian starts with traditional Persian tea, which is a blend of black tea and rose petals, and then adds jasmine, orange, cardamom, and a hint of bergamot. Great with milk and sugar, this tea features high caffeine in a full-bodied floral infusion.

Liu Bao Heicha ............................................................... 7.9Liubao township, Guangxi, ChinaNotes: Rich, Pine, Musk, Sweet Plum

Liu Bao is the lesser known sister to Puerh Tea, but no less enjoyable. Some say that the process used to make Liu Bao is where the Shou Pu-erh tea making process originated. Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, our Liu Bao tea is aged in baskets through a process of fermentation. The flavor is rich and bold, each sip offers a sweet comforting allure of musk, pine, and sweet plum.

Tres #8 Hong Cha Black Tea ........................................8.9Yu Chi Township, Nantou County, TaiwanNotes: Honey, Baked Fruits, Camphor

First introduced to Taiwan in the early 1920s, The Taiwan Research and Extension Station (TRES) identified the Sun Moon Lake region of central Taiwan as providing the perfect conditions for black tea production. When infused, the large curved leaves produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas. Because of how dark and sweet this tea is, this tea pairs wonderfully with a croissant.

Jasmine Dragon Pearls ................................................. 7.9Fuzhou, Fujian Province, ChinaNotes: Floral, Sweet, Jasmine Blossom

Jasmine Dragon Pearl is known as a customary welcoming beverage in Northern China. It adopts a very distinct preparation method that involves fashioning an exceptionally long leaf and bud together into tightly rolled silvery colored pearls. This award winning tea uses the youngest leaves, harvested in early spring and scented 6 times over with Jasmine blossoms. Once steeped, the pearls unravel to unleash a sweet, medium-bodied green tea with an alluring velvety texture, intonated with inviting floral tones.

TEA LISTall teas include a second steeping

Longjing.......................................................................... 7.9Hangzhou, Zhejamg Province, China Notes: Savory, Roasted, Aromatic

Longjing translates as "Dragon Well," a reference to a famous old well outside the city of Hanzhou. The roasted flavor and flat shape of the leaves are a result workers pressing the green leaves against a heated wok using the flat palms of their hands. When infused, Longjing offers a rich, savory buttery taste will mellow roasted aroma.

RESERVE TEAS

Homacho waeno

reserve coffee list

Country .......................................................... Ethiopia

Region....................................Aleta Wondo, Sidama

Elevation ........................................................... 1950M

Organization............Homacho Waeno Cooperative

Producer.............................. 3,900 Small Producers

Varieties..................................Ethiopian Landraces

Process.....................Dried in cherry on raised beds

Roaster Notes..........................Peach, Melon, Floral

This coffee is grown by the 3900 members of the Homacho Waeno Cooperative. The cooperative was established in 1969, and has been a member organization of the Sidama Farmers Cooperative Union since 2001. Coffees from

Homacho Waeno are fresh, crisp, juicy & full of fruit- we also get notes of lemon, black tea and sweet grapefruit.

huehuetenango

Country...................................................Guatemala

Region...Santiago Chimaltenango, Huehuetenango

Elevation...............................................1400-2000m

Organization..........................ASOPCE Cooperative

Producer.......................... 450 Smallholder farmers

Varieties........................Bourbon, Catuai & Caturra

Process...............Washed, then Sun-Dried on Patios

Roaster Notes....................Apple, Caramel, Creamy

This coffee is grown by smallholder farmers in the high elevation region of Huehuetenango, Guatemala. These producers belong to the ASOPCE Cooperative, which has 450 members. The coffee is consolidated by the exporter, BICAFE, which grades and processes it in their solar powered facility.

This coffee is very sweet and balanced around an apple fruitiness, with undercurrents of chocolate and citrus

premium selections

FOOD MENU100% organic, except for our bread*.

toast la la avocado toast ............................................................. 7.2mashed avocado, lemon, red pepper flakes, cilantro garnish

banana bruleé toast ............................................................. 7.2hazelnut spread, caramelized bananas

honey strawberry toast ..................................................... 6.5strawberries, cream cheese, honey drizzle, mint garnish

butter & jam toast ................................................................. 4

chocolate chip ........................................................................ 4

We source all of our ingredients locally, and at the moment we are unable to provide local, organic bread.

We apologize for the inconvenience.

everything toast .................................................................... 5.7cream cheese, everything seasoning, chili flakes

LA LA cookiE

+ avocado...... 1.5