BAR SNACKS + NIBBLES Why not try our nibbles to go with your drink? Try one for £2, or a selection of 3 for £5

FRIED CORN_kikos_ GFFRIED BROAD BEANS_habas fritas_ GFROASTED ALMONDS_alemendras_GF_ V SALTED SHELL ON PISTACHIO NUTS_pistacios_ GF_ V

MIXED OLIVES_aceitunas_ GF_ VGREEN APPLE OLIVES_ GF_ VLARGE CAPERBERRIES_ GF_ VHOT PICkLED CHILLIES_ GF_ V

FOOD MENUat 10 feet tall

BAR _ KITCHEN _TAPAS _COCKTAILS _

oNE BAR SNACK

foR £2 oR THREE

foR £5

PAN FRIED CHORIZO IN APPLE CIDERchorizo con sidra_ £3.15_ GF

MARINATED CHICkEN IN A SHERRY & ONION SAUCEpollo al ajillo_£3.45_ GF CRISP ROAST PORk BELLY PIECES WITH QUINCE AIOLIcerdo asado_£3.55_ GF

CHORIZO AND CHERRY TOMATO SALAD_£3.45

OVEN BAkED MEATBALLS WITH SPICY TOMATO SAUCEalbondigas_£3.15 DATES & ALMONDS WRAPPED IN BACONdatiles con beicon _£3.15_ GF

ASPARAGUS WRAPPED IN SERANO HAMesparragos con hamon_£3.25_ GF

HONEY GLAZED PORk RIBScostillas e cerdo al horno_£3.15_ GF

SERRANO HAMjamon_£3.15_ GF

MEATSMOkEY FRITATTA WITH MANCHEGO CHEESE AND CAULIFLOWERtortilla con manchego_£2.95_ V

GOLDEN FRIED POTATOES WITH A SPICY TO-MATO SAUCEpatatas bravas_£2.55_ GF

ROASTED RED PEPPER, GARLIC & CORIANDER HOUMOUS SERVED WITH RUSTIC BREADpimenton houmous_£2.95_ V

CATALAN STYLE SPINACH WITH PINE NUTS AND RAISINSespinacas a la catalana_£2.55_ GF_ V

FRIED AUBERGINES FRITTERS DRIZZLED WITH HONEYberenjenas fritas_£3.05_ V

GRILLED BUTTON MUSHROOMS WITH GARLIC & SHERRY VINEGARsetas con vinagre de jerez_£2.55_ GF_ V

MANCHEGO CHEESE WITH QUINCE PASTE manchego cheese with quince paste_£2.50_ GF_ V

MIXED OLIVES MIxed black, green and green apple olives_£2.50_ GF_ V

fISH

VEgETABLE

GF = WHEAT GLUTEN V = SUITABLE FOR FREE OPTION VEGETARIANS

* All dishes are made in a kitchen where nuts are used

We think that tapas is the best sharing food! Try one for a small snack or starter, or 3 or more if you are feeling a bit more peckish or sharing with a friend.TAPAS

MARINATED WHITE ANCHOVIESboquerones en vinagre_£3.05_ GF

SHERRY PASTRIES FILLED WITH TUNAempandillas_£3.05

SMOkED HADDOCk FISHCAkESPure de papas con pescado ahumado_£3.45

GRILLED GARLIC kING PRAWNgambas a la plancha_£3.45_ GF

BABY SQUID IN CRISPY BATTER WITH QUINCE AIOLIrabas de calamar_£3.05

MUSSELS IN PIMENTON TOMATO SAUCEMejillones_£3.45

FISH GOUJONS WITH AIOLI DIPgoujons de los pescados_£3.15

TRY oUR ‘TAPAS TASTER’

3 DISHES foR £7.95

SEE BoARD foR SELECTIoN2 MEALS foR £10

LUNCH MENU AVAILABLE

(12PM -3PM)TAPAS MENU oVERLEAf >>

MAINS All our mains are cooked with fresh ingredients to order, If you would like an extra accompaniment to your main then why not try one of our tasty sides...

MEAT

SALADS

fISH

VEgETABLE

GF = WHEAT GLUTEN V = SUITABLE FOR FREE OPTION VEGETARIANS

* All dishes are made in a kitchen where nuts are used

2 foR 1CoCKTAILS

DAILYSEE CoCKTAIL MWNU

foR oPTIoNS

CHOCOLATE ORANGE MOUSSE_ £4.95A delightfully chocolatey and light mosse with a hint of orange, served with polenta biscuits_ V

RICH AND CREAMY CRèME BRULEE_ CREMA CATALANA_ £4.05 with a crunchy sugar topping_ GF_ V

CRUNCHY HOMEMADE DONUT STICkS_ CHURROS AND CHOCOLATE_ £4.05 with your choice of lemon curd, berry compote or chocolate sauce for dipping. great for sharing

ORANGE CHEESECAkE _ £4.05Home made vanilla cheesecake with a tangy orange toping. _ V

ICE CREAM_ HELADO_ £2.55A selection of ice cream flavours are available, ask at hte bar for details _ GF_ V

DESSERTS

BREADS

Delicious bocadillos, tasty fillings in a crusty roll are served everywhere in spain from taverns and bars to cafeterias and roadside stalls. GF - All of our Bocadillas are available in a wheat gluten free white bread sandwich upon request, ask at the bar for details.

GOATS CHEESE & CARAMELISED ONION BOCADILLO_£6.10_ VSoft goats cheese and caramelised onions with baby spinach leaf on a crusty roll served with chunky chips.

CHORIZO & ROCkET BOCADILLO_£6.90grilled Spicy Chorizo and piquillo peppers with rocket and aioli on a crusty roll served with chunky chips.

ROASTED VEGETABLE & PIMENTON HOUMOUS BOCADILLO_£5.60_ VRoasted Mediterranean vegetables and smooth red pepper houmous on a crusty roll served with chunky chips.

SPICY MERGUEZ SAUSAGE AND RED PEPPER FLATBREAD_£6.60Spicy merguez sauage and sweet red peppers on a homemade flatbread, served with chunky chips.

STEAk & CARAMELISED ONION TOSTADA_£6.60 grilled Sirloin steak cooked to your liking with caramelised on-ions and picos blue cheese on toasted white bread served with chunky chips.

SIDES CHUNKY CHIPS _ £2.25_ GF

oLIVE oIL MASH _ £2.25_ V_ GF

PATATAS BRAVAS _ £2.55_ V_ GF

CATALAN STYLE SPINACH WITH PINE NUTS AND RAISINS _ £2.55_ V_ GF

gREEN SALAD _ £2.05_ V_ GF

RUSTIC BREAD WITH oLIVE oIL AND BALSAMIC VINEgAR_pan de bara_ £2.25_ V ToASTED gARLIC BREAD WITH MANCHEgo CHEESE pan de ajo con queso_ £2.90_ V

RUSTIC BREAD ToPPED WITH gARLIC ToMAToES, oLIVE oIL AND SEA SALT_pan catalan _ £2.90_ V

2 MEALS foR £10 LUNCH MENU

AVAILABLE (12PM -3PM)

SPICED SPATCHCOCk GRILLED CHICkEN _ POLLO A LA PARILLA_ £9.15A whole poussin chicken marinated in a delicious mix of saffron, cloves and cayenne pepper, chargrilled and served with roasted butternur squash and mange tout_ GF

CRISP PORk BELLY_CERDO ASADO_£9.15 roasted with vegetables in a sherry sauce and served with any side of your choice_ GF

STICkY, SMOkEY AND SWEET BRAISED PORk RIBS_ COSTILLAS DE CERDO AL HORNO_ £9.15 marinated in Paprika and Honey, served with salsa piquillo andany side of your choice_ GF

SPICED LAMB SHANkS WITH BLACk OLIVES _ JARRETES DE CORDERO CON ACEITUNAS_ £11.95Tender slow cooked lamb shank marinated in cinnamon, ginger, cumin, paprika and coriander, with black olives, served with oive oil mash.

MARINATED CHICkEN IN A SHERRY & ONION SAUCE_ POLLO AL AJILLO_ £10.15 cooked in a sherry & onion sauce with catalan spinach and any side of your choice_ GF

GOOD OLD FASHIONED STEAk_ EL BISTEC_ cooked to your liking and served with your choice of spicy tomato Romesco or Horseradish and sherry vinegar Sauce and any side of your choice_ GF

10 oz Rib Rye _ £16.65 8 oz Sirloin _ £13.70 6 oz Rump _ £10.15

FLAME GRILLED STEAk AND CHORIZO BURGER _HAMBURGUESA CON CHORIZO_ £8.65with mayo and rocket on a floury bap, served with chunky chips.

FISH OF THE DAY_ PESCADO DEL DíA_£8.95 chick pea battered white fish served with mojo verde, a canary islands style parsley dressing, and chunky chips_ GF

MUSSELS WITH PIMENTON TOMATO SAUCE_ MEJILLONES_£8.65 A steaming half kio pot of fresh mussels cooked in a tomato and smoked paprika sauce, served with crusty bread for mopping up. _ GF

10 FEET TALL SEAFOOD PAELLA_ PAELLA DE MARISCO_£8.45 Arborio rice cooked paella style in a flavoursome stock with white fish, fresh mussels and king prawns. _ GF

VEGETABLE PAELLA_ PAELLA VEGETALES_£6.95 Arborio rice and seasonal vegetables cooked in a vegetable stock, paella style_ GF _ V

NORTH AFRICAN STYLE VEGETABLE HOT POT _ SHAkSHUkA_ £8.15with fragrant peppers and tomato topped with baked egg and served with rustic bread and any side of your choice_ V _GF

GRILLED AUBERGINE, GOATS CHEESE & PIQUILLO PEPPER BURGER_HAMBURGUESA VEGETALES_£8.65aubergine and piquillo peppers layered with breaded goats cheese, mayonnaise and rocket on a floury bap served with chunky chips_ V

CHORIZO, CHERRY TOMATO AND GARBANZO BEAN SALAD _ _£6.15 Vine ripened cherry tomatoes with pan fried chorizo and garbanzo beans (chick peas) in a fennel seed and mint dressing _GF 10 FEET TALL CAESAR SALAD_ ENSELADA CESAR_ £6.15 Romaine Lettuce, sunblushed tomato and cashews with anchovies, croutons and Caesar dressing_ V - add grilled chicken breast for just an extra £2

ORTIZ TUNA NICOISE SALAD_ _ £8.15 Authentic spanish ortiz flaked tuna with new potatoes, rocket leaves black olives and hard boiled egg, with a sherry viniagrette. PICOS BLUE CHEESE AND CHICORY SALAD_ £8.15 A summery mix of creamy Picos blue cheese, fresh chicory and crunchy walnuts.

TRY oUR ‘TAPAS TASTER’

3 DISHES foR £7.95

SEE oVERLEAf