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1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce hydrogen gas. React with carbonates and bicarbonates to produce carbon dioxide gas Cause color changes in plant dyes. 2HCl (aq) + Mg (s) MgCl 2 (aq) + H 2 (g) 2HCl (aq) + CaCO 3 (s) CaCl 2 (aq) + CO 2 (g) + H 2 O (l) Aqueous acid solutions conduct electricity.

1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Page 1: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Properties of Acids

Have a sour taste. Vinegar owes its taste to acetic acid. Citrusfruits contain citric acid.

React with certain metals to produce hydrogen gas.

React with carbonates and bicarbonatesto produce carbon dioxide gas

Cause color changes in plant dyes.

2HCl (aq) + Mg (s) MgCl2 (aq) + H2 (g)

2HCl (aq) + CaCO3 (s) CaCl2 (aq) + CO2 (g) + H2O (l)

Aqueous acid solutions conduct electricity.

Page 2: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Have a bitter taste.

Feel slippery. Many soaps contain bases.

Properties of Bases

Cause color changes in plant dyes.

Aqueous base solutions conduct electricity.

Examples:

Page 3: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Arrhenius acid is a substance that produces H+ (H3O+) in water

Arrhenius base is a substance that produces OH- in water

Page 4: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Hydronium ion, hydrated proton, H3O+

Page 5: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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A Brønsted acid is a proton donorA Brønsted base is a proton acceptor

acidbase acid base

A Brønsted acid must contain at least one ionizable proton!

Page 6: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Monoprotic acidsHCl H+ + Cl-

HNO3 H+ + NO3-

CH3COOH H+ + CH3COO-

Strong electrolyte, strong acid

Strong electrolyte, strong acid

Weak electrolyte, weak acid

Diprotic acidsH2SO4 H+ + HSO4

-

HSO4- H+ + SO4

2-

Strong electrolyte, strong acid

Weak electrolyte, weak acid

Triprotic acidsH3PO4 H+ + H2PO4

-

H2PO4- H+ + HPO4

2-

HPO42- H+ + PO4

3-

Weak electrolyte, weak acid

Weak electrolyte, weak acid

Weak electrolyte, weak acid

Page 7: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Page 8: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Identify each of the following species as a Brønsted acid, base, or both. (a) HI, (b) CH3COO-, (c) H2PO4

-

HI (aq) H+ (aq) + I- (aq) Brønsted acid

CH3COO- (aq) + H+ (aq) CH3COOH (aq) Brønsted base

H2PO4- (aq) H+ (aq) + HPO4

2- (aq)

H2PO4- (aq) + H+ (aq) H3PO4 (aq)

Brønsted acid

Brønsted base

Page 9: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Neutralization Reaction

acid + base salt + water

HCl (aq) + NaOH (aq) NaCl (aq) + H2O

H+ + Cl- + Na+ + OH- Na+ + Cl- + H2O

H+ + OH- H2O

Page 10: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Neutralization Reaction Involving a Weak Electrolyte

weak acid + base salt + water

HCN (aq) + NaOH (aq) NaCN (aq) + H2O

HCN + Na+ + OH- Na+ + CN- + H2O

HCN + OH- CN- + H2O

Page 11: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

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Neutralization Reaction Producing a Gas

acid + base salt + water + CO2

2HCl (aq) + Na2CO3 (aq) 2NaCl (aq) + H2O +CO2

2H+ + 2Cl- + 2Na+ + CO32- 2Na+ + 2Cl- + H2O + CO2

2H+ + CO32- H2O + CO2

Page 12: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

Sr2+(aq) + 2OH-(aq)+ 2H+(aq)+ 2ClO4-(aq)

2H2O(l)+Sr2+(aq)+2ClO4-(aq)

Sr2+(aq) + 2OH-(aq)+ 2H+(aq)+ 2ClO4-(aq)

2H2O(l)+Sr2+(aq)+2ClO4-(aq)

Ba2+(aq) + 2OH-(aq)+ 2H+(aq)+ SO42-(aq)

2H2O(l)+Ba2+(aq)+SO42-(aq)

Sample Problem 4.4 Writing Ionic Equations for Acid-Base Reactions

PROBLEM: Write balanced molecular, total ionic, and net ionic equations for each of the following acid-base reactions and identify the spectator ions.

reactants are strong acids and bases and therefore completely ionized in water

PLAN: SOLUTION:

(a) Sr(OH)2(aq)+2HClO4(aq) 2H2O(l)+Sr(ClO4)2(aq)

2OH-(aq)+ 2H+(aq) 2H2O(l)

(a) strontium hydroxide(aq) + perchloric acid(aq)

(b) barium hydroxide(aq) + sulfuric acid(aq)

(b) Ba(OH)2(aq) + H2SO4(aq) 2H2O(l) + BaSO4(aq)

2OH-(aq)+ 2H+(aq) 2H2O(l)

products are

water

spectator ions

Page 13: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

Figure 4.7 An acid-base titration.

Start of titrationExcess of acid

Point of neutralization

Slight excess of base

Page 14: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

Sample Problem 4.5 Finding the Concentration of Acid from an Acid-Base Titration

PROBLEM: You perform an acid-base titration to standardize an HCl solution by placing 50.00 mL of HCl in a flask with a few drops of indicator solution. You put 0.1524 M NaOH into the buret, and the initial reading is 0.55 mL. At the end point, the buret reading is 33.87 mL. What is the concentration of the HCl solution?

PLAN:SOLUTION:

volume(L) of base

mol of base

mol of acid

M of acid

multiply by M of base

molar ratio

divide by L of acid

NaOH(aq) + HCl(aq) NaCl(aq) + H2O(l)

(33.87-0.55) mL x 1L

103 mL= 0.03332 L

0.03332 L X 0.1524 M = 5.078x10-3 molNaOH

Molar ratio is 1:1

5.078x10-3 mol HCl

0.05000 L= 0.1016 M HCl

Page 15: 1 Properties of Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce

Figure 4.8

An aqueous strong acid-strong base reaction on the atomic scale.