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Recordkeeping Updates I 1

1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

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Page 2: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 9C – Recordkeeping Requirements

Production Record

2

Whole1%

8 cups 1 gallon36 cups 3 gallons

Record different

milk served

as separate quantiti

es

Document how much is needed

in order to determine how

much to prepare

Whole Milk1%

8 cups36 cups 3

gallons

1 gallon

Page 3: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 9C – Recordkeeping Requirements

Recordkeeping requirement when serving staff meals When serving adults meals you must record total

number of adults eating on production record

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Calculate using the same serving size as oldest age group served

Page 4: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 9C – Recordkeeping Requirements

Food Buying Guide Calculator for Child Nutrition Programs (http://fbg.nfsmi.org/)

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Electronic version of the FBG

You still need to calculate how much you need, i.e. total ounces of meat

FBG calculator helps determine total amounts of food to purchase

Create a shopping list

Self tutorial on website

Page 5: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 12 – Meal Requirements

Whole milk recommendation for children age 1

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Milk

Infants Breast milk of formula Required

Age 1 Whole or 2% (reduced-fat) Recommended

Age 2 and up 1% (low-fat) or skim (fat-free) Required

Page 6: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 12 – Meal Requirements

“Family-style dining” definition clarified

A sufficient amount of prepared food must be provided in age-appropriate common serving dishes and placed on each table. The amount prepared must provide at least the minimum required serving sizes of each of the meal components for all children at the table in order for the meal to be eligible for reimbursement. Each child should be encouraged to take all food items in their required minimum serving size as they serve themselves. If a child does not take a required meal component, or takes less than the full required serving size of each meal component, the child should be encouraged to take some of the item(s) again. At no time will a child be forced to eat nor will any components be withheld.

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Page 7: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

December 2011 ChangesGM 12 – Meal Requirements

Identifies medical authority positions in WI (when a child has a non-life threatening restrictive diet that excludes a required meal pattern component)

• Physician • Physical Therapist • Licensed Nurse • Registered Dietician • Respiratory Care Practitioner • Speech and Language Pathologist • Chiropractor

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Page 8: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Medical Statement Flow Chart Disability

Defines disability versus food allergy/intolerance

Provides examples of disabilities

Provides description of required documentation by licensed physician

States that center must provide the food substitution or eating modification

Food Allergy / Intolerance

Provides examples of food allergies/intolerances

Discusses when foods can be substituted within

the meal pattern versus when they cannot

Provides description of required documentation by medical authority

States that when parent provides a substitution

the center must supply all other meal pattern components

8http://fns.dpi.wi.gov/fns_cacfp_training

Page 9: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

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Case: Ben has an allergy to eggs and peanuts. He can eat products with eggs cooked into them, but he can’t eat whole eggs. His allergic reaction is not life-threatening so it is considered an allergy, not a disability.

Therefore, the center can substitute another

food within the meat/meat alternate

component so the child receives a full

reimbursable meal

Q: Is the child still able to consume the full CACFP meal pattern component?

A: Yes, the child is still able to consume the meal pattern because he can consume other items in the meat/meat alternate component

Page 10: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

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Page 11: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Other Milk TypesOrganic milk does not qualify as a non-

dairy substitute. If parent/guardian provides organic milk the center cannot claim that child’s meals for reimbursement unless there is a medical statement on file

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Page 12: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012

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GM 12C – Meal Requirements4-7 month old lunch/supper meal pattern

Clarifies that iron-fortified infant cereal and the fruit/vegetable component are not required to be introduced or served at the same time

One, the other, or both can be introduced depending on the infant’s developmental readiness and working with parent/guardian

Infant Meal Notification Letter and Eating and Feeding Evaluation forms are now listed under GM12C on website, not in the memo

Page 13: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012: GM 1C – Instructions for Completing the Household Size-Income Statement

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Conversion FactorPrior to Change

Effective April 2012

Reported Income ConversionAll reported income was converted to a monthly amount

Same FrequencyWhen income is reported and all sources are received in the same frequency, total all sources as reported and compare to appropriate income guidelines

No ConversionExample: Two adult household members receive bi-weekly paychecks. Do not multiply each by 2.15 to get a monthly amount. Total the reported amounts and refer to “Every Two Weeks” column on the Income Scale

Multiple FrequenciesWhen income is reported from multiple sources with more than one frequency, annualize all income by multiplying by the appropriate conversion factor

Annual ConversionWeekly = x 52Bi-weekly = x 26Twice monthly = x 24Monthly = x 12

Example: Household receives a bi-weekly paycheck and monthly child support. Multiply the bi-weekly paycheck amount by 26 and the monthly child support amount by 12. Refer to the “Yearly” column on the Income Scale

Do not round values when calculating

Page 14: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

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NO CONVERSION

Page 15: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012: GM 1C – Instructions for Completing the Household Size-Income Statement

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Conversion FactorPrior to Change

Effective April 2012

Reported Income ConversionAll reported income was converted to a monthly amount

Same FrequencyWhen income is reported and all sources are received in the same frequency, total all sources as reported and compare to appropriate income guidelines

No ConversionExample: Two adult household members receive bi-weekly paychecks. Do not multiply each by 2.15 to get a monthly amount. Total the reported amounts and refer to “Every Two Weeks” column on the Income Scale

Multiple FrequenciesWhen income is reported from multiple sources with more than one frequency, annualize all income by multiplying by the appropriate conversion factor

Annual ConversionWeekly = x 52Bi-weekly = x 26Twice monthly = x 24Monthly = x 12

Example: Household receives a bi-weekly paycheck and monthly child support. Multiply the bi-weekly paycheck amount by 26 and the monthly child support amount by 12. Refer to the “Yearly” column on the Income Scale

Do not round values when calculating

Page 16: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

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CONVERSION TO ANNUAL

Page 17: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012

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GM 1C – Instructions for Completing the Household Size-Income Statement

Zero ($0) Income Reported

Prior to Change Effective April 2012

When zero ($0) income was reported, the HSIS was only valid for 45 days from the parent signature date

When zero ($0) income is reported, the HSIS may now be approved for a 12-month period

If agencies are concerned with the authenticity of the information, the agency may, on a case by case basis, request verification from the parent/guardian

Parent/guardian must write zero ($0) on the form. When no income is listed on the form, it is considered incomplete and the agency must contact the household for additional information. If no additional information can be obtained, the form must be determined as “non-needy”

Page 18: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012

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GM 1C – Instructions for Completing the Household Size-Income StatementFoodShare Program

Quest Card numbers are now accepted (16 digits)

Case number still accepted (10 digits)

Page 19: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012

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GM 1C – Instructions for Completing the Household Size-Income Statement

Wisconsin Works (W-2) Cash Benefits Programs

Is Not Qualifying ProgramsW-2 Cash Benefits program is not Wisconsin Shares – Child Care Subsidy Program

•Trial Jobs (Subsidized Employment)•Community Service Jobs (CSJ)•Caretaker of an Infant (CMC)•At Risk Pregnancy (ARP) – NEW!•W-2 Transition (W-2 T)

Page 20: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

April 2012

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GM 1C – Instructions for Completing the Household Size-Income Statement

Clarifies how a D.O. must determine and approve each HSIS Fully complete all three sections of the bottom portion of

the Household Size-Income Statement (For Center Use Only)

Basis for Determining Eligibility Eligibility Determination Determining Official’s Initials and Date.

Page 21: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

July 2012GM 3 – Claim Submission

Clarifies only one special exemption is allowed every 36 months per program for submitting a claim past 60 days

GM 8C – Civil Rights Compliance and EnforcementChildren may not be separated by gender in the

service of program meals or children who do not consume program meals but are in a facility that receives federal funds from USDA

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Page 22: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Other Important Updates and Reminders

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Page 24: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Electronic Reimbursement via Automated Clearing House (ACH)No more paper checks!Timing of payments will be the same

Tuesday morning processingPayments made second Monday after

Get information on Aids RegisterSee program vouchers, payment dates, etc.Use info to complete CACFP Financial

Report and single auditsWill be listed by state fiscal year (July 1 –

June 30) 24

Page 25: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Water AvailabilityDrinking water must be available to children

upon their request, including at meal times, but is not part of a reimbursable meal and may not be served in place of fluid milk

Does not have to be available for children to self serve

Does not apply to infantsOptions:

Have cups available next to the kitchen sink faucet

Have water pitchers and cups set outProvide water to a child when it is requested

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Page 26: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Donating Leftover FoodUSDA/FNS is committed to preventing hunger

and responsible stewardship of federal dollarsFood paid for with CACFP funds and not

consumed may be donated to eligible local food banks, homeless shelters or charitable organizationsMust be exempt from tax under section 501(c)

(3) of IRS Code of 1986Sending leftover food home with staff or daycare

families does not qualifyIf leftover food is a frequent occurrence,

review menu planning and production to reduce leftovers

Use leftovers in subsequent meals26

Page 27: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

At-Risk Afterschool Meals Handbook (USDA)

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http://fns.dpi.wi.gov/fns_atriskemergency

Page 28: 1. December 2011 Changes GM 9C – Recordkeeping Requirements Production Record 2 Whole 1% 8 cups 1 gallon 36 cups 3 gallons Record different milk served

Civil Rights TrainingAll agencies are required to train staff members

who interact with program participants on civil rights requirements

Training must be conducted annuallyDocumentation must be on file stating:

Staff who received trainingTopics coveredDate training was completed

Refer to website http://fns.dpi.wi.gov/fns_centermemos GM #8 to access the Civil Rights Requirements Power Point presentation

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