111
1 Chapter 14

1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

Embed Size (px)

Citation preview

Page 1: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

1

Chapter 14

Page 2: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

2

I. Blood and Blood Cells

1. Blood is three to four times more viscous than water.

2. Most blood cells form in red bone marrow.3. Types of blood cells are red blood cells and

white blood cells.4. Cellular fragments of blood are platelets.5. Formed elements of blood are the cells and

platelets

Page 3: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

3

• What type of tissue is blood?• Cells are suspended in what type of matrix?• What are “formed elements” of blood?

Answers:connective tissue with a liquid extracellular matrix and containing suspended formed elements of white cells, erythrocytes, and platelets.

Page 4: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

4

Blood Volume

• varies with• body size• changes in fluid concentration• changes in electrolyte concentration• amount of adipose tissue

• about 8% of body weight

• about 5 liters

Page 5: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

5

B. Blood Volume and Composition

1. Blood volume varies with body size, changes in fluid and electrolyte concentrations, and the amount of adipose tissue.

2. Blood volume is about 8% of body weight.

3. An average-size adult has 5 liters of blood.

Page 6: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

6

B. Blood Volume and Composition

4. Hematocrit is the percentage of blood cells in a blood sample.

5. A blood sample is usually 45 % red blood cells and 55 % plasma.

6. Plasma is a mixture of water, amino acids, proteins, carbohydrates, lipids, vitamins, hormone, electrolytes, and cellular wastes.

7. Less than 1% of formed elements of blood are white blood cells and platelets and 99% are red blood cells.

Page 7: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

7

• What is the composition of the buffy coat?

• How can one separate blood components?

• Answers:• white blood cells and platelets• centrifugation and settling

Page 8: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

8

Blood Composition

Page 9: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

9

• What is the hematocrit?• What is a typical value for a hematocrit?• What is another name for hematocrit?• Answers:• % of packed RBC volume in relation to

overall total volume of all components.• 45% • packed cell volume

Page 10: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

10

Figure 14.02

Page 11: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

11

• What percentage of blood is composed of plasma?

• What percentage of plasma is made of water?

• What gases are present in plasma?• What proteins are found in plasma and

what percentage of plasma do the constitute?

Page 12: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

12

Blood Plasma• straw colored• liquid portion of blood• 55% of blood• 92% water

Page 13: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

13

C. The Origin of Blood Cells

1. Blood cells originate in red bone marrow from hemocytoblasts or hemopoietic stem cells.

2. A stem cell can differentiate into any number of specialized cell types.

3. Colony-stimulating factors are growth factors that stimulate stem cells to produce certain cell types.

4. Thrombopoietin stimulates the production of megakaryocytes.

Page 14: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

14

Origin of Blood Cells

Page 15: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

15

• What is another name for an hemocytoblast?• What marrow cell is the precursor for platelets?• What is another name for platelets?

• Answers• Hematopoietic stem cell• Megakaryocytes• Thrombocytes

Page 16: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

16

Figure 14.03aa

Page 17: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

17Figure 14.03

Page 18: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

18

Characteristics of Red Blood Cells

• erythrocytes• biconcave discs • one-third hemoglobin

• oxyhemoglobin• deoxyhemoglobin

• can readily squeeze through capillaries• lack nuclei and mitochondria

Page 19: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

19

D. Characteristics of Red Blood Cells

• Red blood cells are also called erythrocytes.• Red blood cells are biconcave in shape.• The shape of red blood cells allow them to have an

increased surface area for the transport of gases. • Hemoglobin is an oxygen carrying protein in red

blood cells.• Each red blood cell is about one-third hemoglobin

by volume.

Page 20: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

20

D. Characteristics of Red Blood Cells

• Oxyhemoblobin is hemoglobin combined with oxygen.• Deoxyhemoglobin is hemoglobin that has released oxygen.

• Red blood cells extrude their nuclei as they mature.• Because red blood cells lack mitochondria they must

produce ATP through glycolysis. • As red blood cells age, they become rigid and are more

likely to be damaged and removed by enzymes in the liver and spleen.

Page 21: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

21

Figure 14.04a

Page 22: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

22

• Normal blood smear with:– RBC’s

– Platelets (6 o'clock)

– Lymphocyte (center)

Page 23: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

23

Normal Blood Elements

Page 24: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

24

Cellular Blood Components

Page 25: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

25

Red Blood Cell Counts

• number of RBCs in a cubic millimeter of blood

• 4,600,000 – 6,200,000 in males

• 4,200,000 – 5,400,000 in adult females

• 4,500,000 – 5,100,000 in children

• reflects blood’s oxygen carrying capacity

Page 26: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

26

Red Blood Cell Production

• low blood oxygen causes kidneys and liver to release erythropoietin which stimulates RBC production

• vitamin B12, folic acid and iron necessary

Page 27: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

27

F. Red Blood Cell Production and Its Control

• Erythropoiesis is red blood cell production.• Initially, red blood cell formation occurs in the

yolk sac, liver and spleen. • After an infant is born, red blood cells are

produced almost exclusively in the red bone marrow.

• Hemocytoblasts in red bone marrow give rise to erythroblasts that give rise to erythrocytes.

Page 28: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

28

F. Red Blood Cell Production and Its Control

• Reticulocytes are immature red blood cells that still contain endoplasmic reticulum.

• The average life span of a red blood cell is 120 days.

• Erythropoietin controls red blood cell production and is released primarily from the kidneys.

• When the availability of oxygen decreases, erythropoietin is released and red blood cell production increases.

Page 29: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

29

Life Cycle of Red Blood Cell

• circulate for about 120 days

• macrophages in spleen and liver destroy worn out RBCs

• hemoglobin is broken down into heme and globin

• iron from heme returns to red bone marrow

• bilirubin and biliverdin excreted in bile

Figure 14.06Figure 14.06

Page 30: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

30

Figure 14.08

Page 31: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

31

Dietary Factors Affecting Red Blood Cell Production

• Two vitamins needed for red blood cell production are vitamin B12 and folic acid.

• Intrinsic factor is needed for the absorption of vitamin B12.

• Iron is required for hemoglobin production.• Anemia is a reduction in the oxygen-

carrying capacity of the blood.

Page 32: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

32

Dietary Factors Affecting Red Blood Cell Production

Page 33: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

33

Types of Anemia

Page 34: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

34

Anemia

Normal RBCs

RBCs of person with hypochromic anemia

Page 35: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

35

• What is the amino acid substitution that results in sickle cell anemia?

• What hemoglobin subunit is affected?

Page 36: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

36

• Single DNA base change causes addition of a single different amino acid in hemoglobin

• Hgb crystallizes in low oxygen

• Sickle cells cause blockages in small vessels

• Causes excruciating joint pain and organ damage

Sickle Cell

Page 37: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

37

• Consequences of hemolysis include chronic anemia, jaundice, predisposition to aplastic crisis, cholelithiasis, and delayed growth and sexual maturation.

• Vascular occlusion and tissue ischemia can result in acute and chronic injury to virtually every organ of the body, most significantly the spleen, brain, lungs, and kidneys.

Sickle Cell

Page 38: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

38

• Though in early childhood the spleen may be enlarged with sickle cell anemia, continual stasis and trapping of abnormal RBC's leads to infarctions that eventually reduce the size of the spleen tremendously by adolescence. This is sometimes called "autosplenectomy". Seen here is the small remnant of spleen in a patient with sickle cell anemia.

Sickle Cell

Page 39: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

39

• Molecular Genetic Pathogenesis

• Hemoglobin S results from the substitution of valine for glutamic acid in the second nucleotide of the sixth codon of the β-globin chain.

Sickle Cell

Page 40: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

40

• Diagnosis/testing.  

• The term sickle cell disease encompasses a group of symptomatic disorders associated with mutations in the HBB gene and defined by the presence of hemoglobin S (Hb S).

Sickle Cell

Page 41: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

41

• Newborn screening. • Because of the high morbidity and mortality of

sickle cell disease in undiagnosed toddlers, all 50 states, the District of Columbia, Puerto Rico, and the Virgin Islands currently provide universal screening for sickle cell disease. The vast majority of new cases are diagnosed at birth.

Sickle Cell

Page 42: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

42

Sickle Cell

Page 43: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

43

Destruction of Red Blood Cells

Page 44: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

44

Destruction of Red Blood Cells

• Damaged red blood cells rupture as they pass through the spleen or liver.

• In the liver and spleen, macrophages destroy worn out red blood cells.

• Hemoglobin molecules are broken down into globin and heme groups.

• Heme decomposes into iron and biliverdin.

Page 45: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

45

Destruction of Red Blood Cells

• Ferritin is an iron-protein complex that stores iron in the liver.

• Biliverdin is converted to bilirubin.

• Bilirubin and biliverdin are excreted in bile.

• The polypeptide globin chains breakdown into amino acids.

Page 46: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

46

White Blood Cells

• leukocytes• protect against disease• interleukins and colony-stimulating factors stimulate development

• granulocytes• neutrophils• eosinophils• basophils

• agranulocytes• lymphocytes• monocytes

Page 47: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

47

Page 48: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

48

Neutrophils

• light purple granules in acid-base stain

• lobed nucleus

• other names• segs• polymorphonuclear leukocyte• bands (young neutrophils)

• first to arrive at infections

• phagocytic

• 50% - 70% of leukocytes

• elevated in bacterial infections

Page 49: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

49

Eosinophils• deep red granules in acid stain

• bilobed nucleus

• moderate allergic reactions

• defend against parasitic worm infestations

• 2% - 4% of leukocytes

• elevated in parasitic worm infestations and allergic reactions

Page 50: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

50

Basophils

• deep blue granules in basic stain

• release histamine

• release heparin

• less than 1% of leukocytes

• similar to eosinophils in size and shape of nuclei

Page 51: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

51

Monocytes

• largest blood cell

• spherical, kidney-shaped, oval or lobed nuclei

• leave bloodstream to become macrophages

• 2% - 8% of leukocytes

• phagocytize bacteria, dead cells, and other debris

Page 52: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

52

Lymphocytes

• slightly larger than RBC

• large spherical nucleus surrounded by thin rim of cytoplasm

• T cells and B cells•important in immunity

• B cells produce antibodies

• 20% - 40% of leukocytes

Page 53: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

53

Figure 14.09

Page 54: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

54

Figure 14.10

Page 55: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

55

Figure 14.11

Page 56: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

56

Figure 14.12

Page 57: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

57

Figure 14.13

Page 58: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

58

Diapadesis

• leukocytes squeeze between the cells of a capillary wall and enter the tissue space outside the blood vessel

Page 59: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

59

Cell Adhesion Molecules

• guide cells on the move

• selectin – allows white blood cells to “anchor”

• integrin – guides white blood cells through capillary walls

• important for growth of embryonic tissue

• important for growth of nerve cells

3-7

Page 60: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

60

Positive Chemotaxis

• movement of leukocytes toward the damaged tissue region because of the chemicals that were released by damaged cells

Page 61: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

61

White Blood Cell Counts• procedure used to count number of WBCs per cubic millimeter of blood

• 5,000 – 10,000 per cubic millimeter of blood

• leukopenia • low WBC count (below 5,000)• typhoid fever, flu, measles, mumps, chicken pox, AIDS

• leukocytosis • high WBC count (above 10,000)• acute infections, vigorous exercise, great loss of body fluids

• differential WBC count• lists percentages of types of leukocytes• may change in particular diseases

Page 62: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

62

White Blood Cell Counts

Page 63: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

63

Atypical Lymphocytes

Page 64: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

64

The RBCs in the background appear normal. The important finding here is the presence of many PMN's. An elevated WBC count with mainly neutrophils suggests inflammation or infection. A very high WBC count (>50,000) that is not a leukemia is known as a "leukemoid reaction". This reaction can be distinguished from malignant WBC's by the presence of large amounts of leukocyte alkaline phosphatase (LAP) in the normal neutrophils.

Page 65: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

65

Blood Platelets

• thrombocytes

• cell fragments of megakaryocytes

• 150,000 – 350,000 (approximate) per cubic millimeter of blood

• helps control blood loss from broken vessels

Page 66: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

66

Blood Plasma• straw colored• liquid portion of blood• 55% of blood• 92% water

Page 67: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

67

Plasma Proteins

Page 68: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

68

Gases and Nutrients

Gases• oxygen• carbon dioxide

Nutrients • amino acids• simple sugars• nucleotides• lipids

Page 69: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

69

Nonprotein Nitrogenous Substances

• molecules containing nitrogen but are not proteins

• urea – product of protein catabolism; about 50% of NPN substances

• uric acid – product of nucleic acid catabolism

• amino acids – product of protein catabolism

• creatine – stores phosphates

• creatinine – product of creatine metabolism

• BUN – blood urea nitrogen; indicate health of kidney

Page 70: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

70

Plasma Electrolytes

• sodium• potassium• calcium• magnesium• chloride• bicarbonate• phosphate• sulfate• sodium and chloride are most abundant

• absorbed from the intestine or released as by-products of cellular metabolism

Page 71: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

71

Hemostasis

• stoppage of bleeding

Blood Vessel Spasm• triggered by pain receptors, platelet release, or serotonin• smooth muscle in vessel contracts

Platelet Plug Formation

• triggered by exposure of platelets to collagen• platelets adhere to rough surface to form a plug

Blood Coagulation• triggered by cellular damage and blood contact with foreign surfaces• blood clot forms

Page 72: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

72

Platelet Plug Formation

Page 73: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

73

Page 74: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

74

Blood Coagulation

Coagulation• hemostatic mechanism• causes the formation of a blot clot via a series of reactions which activates the next in a cascade• occurs extrinsically or intrinsically

Page 75: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

75

Blood Coagulation

Extrinsic Clotting Mechanism• chemical outside of blood triggers blood coagulation• triggered by thromboplastin (not found in blood)• triggered when blood contacts damaged tissue

Intrinsic Clotting Mechanism• chemical inside blood triggers blood coagulation• triggered by Hageman factor (found inside blood)• triggered when blood contacts a foreign surface

Page 76: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

76

Blood Coagulation

Page 77: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

77

Table 14.09

Page 78: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

78

Blood Coagulation

Page 79: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

79

Page 80: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

80

Figure 14.19b

Page 81: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

81

Fate of Blood Clots

• After forming, a blood clot retracts and pulls the edges of a broken vessel together while squeezing the fluid serum fromthe clot

• Platelet-derived growth factor stimulates smooth muscle cells and fibroblasts to repair damaged blood vessel walls

• Plasmin – digests blood clots

• thrombus – abnormal blood clot

• embolus – blood clot moving through blood

Page 82: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

82

Prevention of Coagulation

• The smooth lining of blood vessels discourages the accumulation of platelets and clotting factors

• As a clot forms, fibrin adsorbs thrombin and prevents the clotting reaction from spreading

• Antithrombin inactivates additional thrombin by binding to it and blocking its action on fibrinogen

• Some cells, such as basophils and mast cells secrete heparin (an anticoagulant)

Page 83: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

83

Prevention of Coagulation

Page 84: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

84

Figure 14.20

Page 85: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

85

Antigens and Antibodies

Agglutination – clumping of red blood cells in response to a reaction between an antibody and an antigen

Antigens – a chemical that stimulates cells to produce antibodies

Antibodies – a protein that reacts against a specific antigen

Page 86: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

86

Antigens and Antibodies

Page 87: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

87

Agglutination

Page 88: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

88

Agglutination

Page 89: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

89

Figure 14.22c

Page 90: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

90

Figure 14.22d

Page 91: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

91

ABO Blood Group

Based on the presence or absence of two major antigens on red blood cell membranes

• antigen A

• antigen B

Page 92: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

92

Questions

• What is the main concern when blood is transfused?

• Why is type AB a universal recipient?

• Why is type O a universal donor?

Page 93: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

93

ABO Blood Group

Page 94: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

94

Blood Types for Transfusion

Page 95: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

95

Questions

• What is the Rh blood group?

• What are ways that Rh incompatibility

arise?

Page 96: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

96

Rh Blood Group

Rh positive – presence of antigen D and/or other Rh antigens on the red blood cell membranes

Rh negative – lack of these antigens

Page 97: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

97

Question

• What is erythroblastosis fetalis?

• How is it prevented?

Page 98: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

98

Rh Blood Group

Page 99: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

99

Clinical Application

Leukemia

Myeloid Leukemia• bone marrow produces too many immature granulocytes• leukemia cells crowd out other blood cells• anemia• bleeding• susceptible to infections

Lymphoid Leukemia• lymphocytes are cancerous• symptoms similar to myeloid leukemia

Treatments• drugs• marrow and umbilicalcord transplants• chemotherapy regimens

Page 100: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

100

In contrast to aplastic anemia, leukemia results in a highly cellular marrow. The marrow between the pink bone trabeculae seen here is nearly 100% cellular, and it consists of leukemic cells of acute lymphocytic leukemia (ALL) that have virtually replaced or suppressed normal hematopoiesis. Thus, though the marrow is quite cellular, there can be peripheral cytopenias. This explains the complications of infection (lack of normal leukocytes), hemorrhage (lack of platelets), and anemia (lack of red blood cells) that often appear with leukemia.

Page 101: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

101

Figure 14.aa

Page 102: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

102

Figure 14.ab

Page 103: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

103

Figure 14.a

Page 104: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

104

There are numerous granulocytic forms seen here, including immature myeloid cells and bands. This condition is one of the myeloproliferative states and is known as chronic myelogenous leukemia (CML) that is most prevalent in middle-aged adults. A useful test to help distinguish this disease is the leukocyte alkaline phosphatase (LAP) score, which should be low with CML and high with a leukemoid reaction.

Page 105: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

105

Here is another view of a peripheral blood smear in a patient with CML. Often, the numbers of basophils and eosinophils, as well as bands and more immature myeloid cells (metamyelocytes and myelocytes) are increased. Unlike AML, there are not many blasts with CML.

Page 106: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

106

Myeloid cells of CML are also characterized by the Philadelphia chromosome (Ph1) on karyotyping. This is a translocation of a portion of the q arm of chromosome 22 to the q arm of chromosome 9, designated t(9:22).

Page 107: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

107

Here are very large, immature myeloblasts with many nucleoli. A distincitve feature of these blasts is a linear red "Auer rod" composed of crystallized granules. These findings are typical for acute myelogenous leukemia (AML) that is most prevalent in young adults.

Page 108: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

108

Leukemias typically fill up the marrow with abnormal cells, displacing normal hematopoiesis. The marrow here is essentially 100% cellular, but composed almost exclusively of leukemic cells. Normal hematopoiesis is reduced via replacement (a "myelophthisic" process) or by suppressed stem cell division. Thus, leukemic patients are prone to anemia, thrombocytopenia, and granulocytopenia and all of the complications that ensue, particularly complications of bleeding and infection.

Page 109: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

109

At high power, the bone marrow of a patient with acute myelogenous leukemia is seen here. There is one lone megakaryocyte at the right center.

Page 110: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

110

The WBC's seen here are lymphocytes, but they are blasts--very immature cells with larger nuclei that contain nucleoli. Such lymphocytes are indicative of acute lymphocytic leukemia (ALL). ALL is more common in children than adults. Many cases of ALL in children respond well to treatment, and many are curable.

Page 111: 1 Chapter 14. 2 I. Blood and Blood Cells 1. Blood is three to four times more viscous than water. 2. Most blood cells form in red bone marrow. 3. Types

111

These mature lymphocytes are increased markedly in number. They are indicative of chronic lymphocytic leukemia, a disease most often seen in older adults. This disease responds poorly to treatment, but it is indolent.