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8/10/2019 024a Nutrition.ppt
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Figure 24.1b
Red meat, butter:use sparingly
Vegetables inabundance
Whole-grainfoods atmost meals
Daily excercise and weight control
(b) Healthy eating pyramid
Dairy or calciumsupplement: 12 servings
White rice, white bread,potatoes, pasta, sweets:
use sparingly
Fish, poultry, eggs:02 servings
Nuts, legumes:13 servings
Fruits:23 servings
Plant oilsat most
meals
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What are nutrients?
Essential substances that your bodyneeds in order to grow and stay
healthy
What is a Nutrient
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Nutrients
Some provide energy.
All help build cells and tissues, regulate bodily
processes such as breathing. No single food supplies all the nutrients the body
needs to function.
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Healthy Diets Require
Macronutrients Water
Amino Acids and Proteins
Lipids
Carbohydrates
Micronutrients Vitamins (B, C, A, D, E, K)
Minerals (Fe, Ca, P, Na, K)
Six categories of nutrients:
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Water
Solvent in which thechemistry of life occurs cell chemistry occurs in an
aqueous medium water carries essential nutrients
to cells
water carries metabolic wastes
away from cells hydrolysis & dehydration
reaction
stabilizes body temp
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=lYIsM16wCGvuaM&tbnid=PZSvbtGVUtkQtM:&ved=0CAUQjRw&url=http%3A%2F%2Ffitsystemsatx.com%2F2012%2F12%2Fwater-vs-coke%2F&ei=-D6QUYH6JomRiQLAwoCACQ&bvm=bv.46340616,d.cGE&psig=AFQjCNGNKFnIgvXqv9QDM5Cm7IsceHPRiw&ust=1368494187760328http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=lYIsM16wCGvuaM&tbnid=PZSvbtGVUtkQtM:&ved=0CAUQjRw&url=http%3A%2F%2Ffitsystemsatx.com%2F2012%2F12%2Fwater-vs-coke%2F&ei=-D6QUYH6JomRiQLAwoCACQ&bvm=bv.46340616,d.cGE&psig=AFQjCNGNKFnIgvXqv9QDM5Cm7IsceHPRiw&ust=13684941877603288/10/2019 024a Nutrition.ppt
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Carbohydrates
Energy Metabolism Glucose is the fuel used by cells to
make ATP
Neurons and RBCs rely almost entirelyupon glucose
Excess glucose is converted to glycogenor fat and stored
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Carbohydrates
Dietary sources Starch (complex carbohydrates) in grains
and vegetables Sugars in fruits, sugarcane, sugar beets,
honey and milk
Insoluble fiber: cellulose in vegetables;
provides roughage Soluble fiber: pectin in apples and citrus
fruits; reduces blood cholesterol levels
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Carbohydrates
Dietary requirements
Minimum 100 g/day to maintain adequate
blood glucose levels Recommended minimum 130 g/day
Recommended intake: 4565% of totalcalorie intake; mostly complexcarbohydrates
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Carbohydrates
Dietary Fiber water-insolublefiber adds bulk to fecal
matter facilitating its passage through and
elimination from the digestive system water-solublefiber may absorb dietary
cholesterol, reducing its absorption by thedigestion tract
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Soluble Fiber Insoluble Fiber
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=M3tm6EJeM7sldM&tbnid=n9STsH16UZYhiM:&ved=0CAUQjRw&url=http%3A%2F%2Fdrugline.org%2Fail%2Fpathography%2F1777%2F&ei=8z-QUftd6pKJAtHZgaAO&bvm=bv.46340616,d.cGE&psig=AFQjCNEUzVSpLxl2V5TL0R2QJiqrO1pTqA&ust=13684944176836928/10/2019 024a Nutrition.ppt
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WheatSeed
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Lipids
Dietary sources Triglycerides
Saturated fats in meat, dairy foods, andtropical oils
Unsaturated fats in seeds, nuts, olive oil,and most vegetable oils
Cholesterol in egg yolk, meats, organmeats, shellfish, and milk products
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Lipids
Essential fatty acids
Linoleic and linolenic acid, found inmost vegetable oils
Must be ingested
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Essential uses of lipids in the body
Help absorb fat-soluble vitamins
Major fuel of hepatocytes and skeletalmuscle
Phospholipids are essential in myelinsheaths and all cell membranes
Lipids
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Lipids
Functions of fatty deposits (adiposetissue)
Protective cushions around body organs
Insulating layer beneath the skin
Concentrated source of energy
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Lipids
Regulatory functions of prostaglandins Smooth muscle contraction
Control of blood pressure Inflammation
Functions of cholesterol
Stabilizes membranes Precursor of bile salts and steroid
hormones
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Lipids
Dietary requirements suggested by theAmerican Heart Association
Fats should represent 30% or less of totalcaloric intake
Saturated fats should be limited to 10% or
less of total fat intake Daily cholesterol intake should be no more
than 300 mg
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Pathways of Lipid Metabolism
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Atherosclerosis
normal diseased
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Cholesterol: 35mg/dl LDL: Bad Cholesterol,
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Lowering Your Cholesterol Level
Eat healthy
Exercise
Lose wt.
Quit smoking
1 glass of wine or beer
Medications (Lipitor)
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Proteins
Enzymes Structural proteins (shape and
form of cells and tissues) Hormones Immunoglobulins (antibodies)
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Essential Amino
Acids
Tryptophan Methionine Valine
Threonine
Phenylalanine Leucine Isoleucine
Lysine Arginine Histidine
(infants)
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Proteins
Dietary sources
Eggs, milk, fish, and most meats contain
complete proteins Legumes, nuts, and cereals contain
incomplete proteins (lack some essential
amino acids) Legumes and cereals together contain all
essential amino acids
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Proteins
Uses:
Structural materials: keratin,collagen, elastin, muscleproteins
Most functional molecules:enzymes, some hormones
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Proteins
Use of amino acids in the body
1. All-or-none rule
All amino acids needed must bepresent for protein synthesis to occur
2. Adequacy of caloric intake
Protein will be used as fuel if there isinsufficient carbohydrate or fat available
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Proteins
Nitrogen balance
State where the rate of protein synthesis
equals the rate of breakdown and loss Positive if synthesis exceeds breakdown
(normal in children and tissue repair)
Negative if breakdown exceeds
synthesis (e.g., stress, burns, infection,or injury)
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Proteins
Hormonal controls
Anabolic hormones (GH, sexhormones) accelerate proteinsynthesis
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Complete ProteinsVersus
IncompleteProteins
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Vegetarian diet may result in proteindeficiency
Need essential amino acids beans lysine & isoleucine
corn tryptophan & methionine
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Transamination
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Vitamins
Organic compounds needed by thebody in small, but essential amounts
Cannot be synthesized by the body insufficient amounts
Function in a variety of ways in
metabolic reactions Thirteen known vitamins
W t S l bl
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Water-Soluble
VitaminsVersus
Water-InsolubleVitamins
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Vitamins
Pantothenic acidBiotin
B12(cyanocobalamin)
Folic acid
B6(pyridoxine)
C (ascorbic acid)
B1(thiamin)
B2(riboflavin)
Niacin
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=nk99XzHFRfCWJM&tbnid=0uBQHdMKuZfpYM:&ved=0CAUQjRw&url=http%3A%2F%2Fjillcastle.wordpress.com%2Ftag%2Fwater-soluble-vitamins%2F&ei=Y1KQUYPWA8rTigLPh4DoDw&psig=AFQjCNFK9WyWjEFh3eYK6Xlll_0NvsWjBw&ust=13684991560394938/10/2019 024a Nutrition.ppt
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Water-Insoluble Vitamins
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Minerals
Essential inorganic elements
Involved in a variety of
metabolic processesMajor minerals versus trace
minerals
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Major Minerals
Calcium
Phosphorus
Magnesium
Sodium
PotassiumChlorine
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=zUfVo_g8gmljsM&tbnid=hOoFU07jRC6KdM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.petmd.com%2Fdog%2Fnutrition%2Fevr_dg_mineral-the_right_sources&ei=LESQUfPEBcXmiwLSn4DACw&bvm=bv.46340616,d.cGE&psig=AFQjCNF_67fqiIRljMallBZGTarmwzDe2Q&ust=13684954871735608/10/2019 024a Nutrition.ppt
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Trace Minerals
Iron
IodineFluoride
Zinc
Copper
Manganese
CobaltSelenium
Chromium
M l i h t
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An animal whose diet is missing one or
more essential nutrients.
Giraffe eats bone to get
phosphorus nutrient
Malnourishment
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Impaired cognitivedevelopment
Wont attain full heightMore susceptible to disease
and infection
Malnourishment
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Traditional Food in Hawaii
vs
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http://www.youtube.com/watch?v=nVYhr3xp0S8
Kalo: Our Brother
http://www.youtube.com/watch?v=nVYhr3xp0S8http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Klnn5bOvOLRHpM&tbnid=wYYBcDnPUHWoTM:&ved=0CAUQjRw&url=http%3A%2F%2Ftastyislandhawaii.com%2F2013%2F06%2F15%2Fulu-poi%2F&ei=4SEGUu7nMMa0ygGE7oAw&psig=AFQjCNFMu1f46Hyy8IHlB6CdiFHUlsBKuQ&ust=1376219910012074http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=T0FpF8b9D8_uZM&tbnid=mi7KrfwAL1uC2M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.cultureofpermaculture.org%2Fblog%2F2009%2F05%2Fthe-indigenous-science-of-permaculture%2F&ei=tyEGUvzHD4u4yAG88oDwAQ&psig=AFQjCNFMu1f46Hyy8IHlB6CdiFHUlsBKuQ&ust=1376219910012074http://www.youtube.com/watch?v=nVYhr3xp0S88/10/2019 024a Nutrition.ppt
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Nutritional Value of Taro
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Approximately 24 millionpeople in the US havediabetes (10%)
Another 16 million have
a condition now knownas prediabetes
Diabetes Epidemic
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Diabetes Mellitus
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Type I Diabetes
hyposecretion of insulininsulin dependantjuvenile onset
Type II Diabetes
late onset (adult)insensitivity of cells to insulin
manage by exercise & diet
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sugar in blood and urine
urinate too often and produce too
much urine Too thirsty
Too hungry
Symptoms (Type I):
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Arteriosclerosis Cardiovascular problems
- Heart disease
- Stroke
- High blood pressure
Gangrene
Blindness
Kidney damage
Complications
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Insulin replacement
Pancreas transplant
Pancreatic cell transplant Fetal pancreatic islet cell transplant
Treatment:
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2010: U.S. spends $170 Billion Annually
Per Person:
Individuals with diabetes:$13,243/year
Individuals without diabetes:
$2,560/year
Cost $$$$
Ob it b l t d
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Obesity may be gene related
Leptin
- leptin levels appetite- loss of body fat leptin levels and appetite
and wt gain
potential medications for obesity
Obesity
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Obesity
O
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Here are the top 5 obese countries:
United States (34% of adults wereoverweight in 2008)
Mexico (30% in 2006) New Zealand (27% in 2007) Australia (25% in 2007)
United Kingdom (25% in 2008)
Lowest: Japan & Korea 3.2%
Obesity
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GMO
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What is a Genetically Modified Organism?
It involves the insertion of DNA fromone organism into another ORmodification of an organisms DNA in
order to achieve a desired trait.
Suntory "blue" rose
H d thi diff f M d l d hi ?
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How does this differ from Mendel and his peas?
GM vs Selective Breeding
Selective breeding Slow Imprecise
Modification of genes that naturally occur inthe organism
GM
Very fast Precise Can introduce genes into an organisms that
would not naturally occur!
A i lt l b di
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Agricultural breeding
Traditional breeding changes organisms through
selection, while genetic engineering is more like the
process of mutation.
Genetically modified organisms
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=OdMfKyDTO9Y8_M&tbnid=iXwNrKVSDJssGM:&ved=0CAUQjRw&url=http%3A%2F%2Fsci.mpls.k12.mn.us%2Fgroos%2Fmr.-groos%2Fcopy_of_resources%2Fscience-units%2Fevolution-ss%2Fevidence-of-evolution&ei=ep2eUcbWFcPQiwL3zIDoCA&bvm=bv.47008514,d.cGE&psig=AFQjCNGdD3VE7-SoqNb2DYigo1eOArKdmQ&ust=13694358599008338/10/2019 024a Nutrition.ppt
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Genetically modified organisms
GMO i M di i
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GMO in Medicine
Insulin (e.g., SemBioSys GeneticsInc- saflower)
Clotting factors Atryn (anticoagulant).
Banana vaccines Cancer fighting eggs
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=uIrCBVk1b7hNAM&tbnid=gAF2iP5qcm17jM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.forestryimages.org%2Fbrowse%2Fdetail.cfm%3Fimgnum%3D5363757&ei=xn4GUpeMPOmQyAGm_4HADw&bvm=bv.50500085,d.aWc&psig=AFQjCNEXJ4rJLjmtr8TjjYeqnYqaj7F7MA&ust=1376243740104049http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Z0X7YDsj8VJXVM&tbnid=23mEniUqMvdJOM:&ved=0CAUQjRw&url=http%3A%2F%2Fonetribewellness.com%2F18-healthy-things-a-banana-can-do-for-you%2F&ei=IHoGUp7COdKAygGu_IHwAg&bvm=bv.50500085,d.aWc&psig=AFQjCNECOjVVRnPBf3usd9SozNY-Mqu9dQ&ust=13762425863697908/10/2019 024a Nutrition.ppt
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GMO in Biofuel
Algenol Biofuels Rapeseed (i.e., canola)
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=xt-_7d5wPreY9M&tbnid=yQMuceQWjveMkM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.freereporter.info%2Fwordpress%2F2012%2F01%2F30%2Fbiofuel-it-pollutes-more-than-crude-oil%2F&ei=wnsGUuGHDtKFyQHxv4HQAQ&bvm=bv.50500085,d.aWc&psig=AFQjCNEj8F9rhfdj6QKiW1-Y45WWB4cIDQ&ust=1376242983867469http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=BicVR-2pI6_cZM&tbnid=P2y0UqDfByAtwM:&ved=0CAUQjRw&url=http%3A%2F%2Fgas2.org%2F2011%2F04%2F06%2Fcleantechnica-questions-surround-gmo-algea-biofuel%2F&ei=r3sGUsSiDeWFyQGIgIGQAQ&bvm=bv.50500085,d.aWc&psig=AFQjCNEj8F9rhfdj6QKiW1-Y45WWB4cIDQ&ust=13762429838674698/10/2019 024a Nutrition.ppt
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GMO in Bioremediation
Enviropig i.e.,Frankenswine
Able to digest andprocess phosphate
Poplar trees removegroundwatercontaminants
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GMO in Pesticides
Kills caterpillars butnot poisonous tohumans
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http://www.nature.com/cr/journal/v12/n2/full/7290120a.html
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GMO in Manufacturing
Produces silk in milkto make Biosteel
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S ti ll difi d f d
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Bt crops
Some genetically modified foods
S ti ll difi d f d
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Roundup ready crops
Some genetically modified foods
Soybean
Some geneticall modified foods
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Ice minus strawberries
Some genetically modified foods
Some genetically modified foods
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Golden rice
Some genetically modified foods
Some genetically modified foods
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Some genetically modified foods
Starlink corn
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Common GM Foods
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Common GM Foods
Products
Corn Canola Potatoes Tomatoes Squash Soybeans Flax
Cottonseed oil Sugarbeets
Common GM Foods
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Co o G oods
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Genetically Modified Foods
Cons Introducing allergens and toxins to food Accidental cross pollination
Antibiotic resistance Creation of "super" weeds and other
environmental risks
GMO C t i H ii
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=B9xwju10zhVVMM&tbnid=Y_Kv7h0X6xk7EM:&ved=0CAUQjRw&url=http%3A%2F%2Fvillains.wikia.com%2Fwiki%2FAudrey_II&ei=-jaRUe3DN6L7iwKFmYA4&psig=AFQjCNGTn6HzPihXfJqqmS7JKDp_OyKOeA&ust=13685576272448728/10/2019 024a Nutrition.ppt
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GMO Controversy in Hawaii
http://hawaiiseed.org/local-issues/taro/
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Oq07z_DVDMb8cM&tbnid=uFttwtziLPMkiM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.justfruitsandexotics.com%2FElephantEars.htm&ei=vDIGUtzIAqSayQGlxID4Bg&psig=AFQjCNFXC8vHmcbFdAe9d6YEhBKeXJi3gA&ust=13762242999773978/10/2019 024a Nutrition.ppt
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Genetically Modified Foods
Pros Increased pest and disease resistance Grow food in harsh climate
Increased food supply (more food/acre) More nutritional value Make drugs
Ring spot virus
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Artificial Sweeteners
Reduced calories
Reduce tooth decay Diabetes Lower cost
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Artificial Sweeteners
Acesulfame potassium (Sunett, SweetOne)
Aspartame (Equal, NutraSweet) Neotame Saccharin (SugarTwin, Sweet'N Low) Sucralose (Splenda)
S
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Natural Sweeteners
Agave Corn syrup Honey Maple syrup
Sugar cane Stevia
Ten U S Dietary Guidelines
http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=p3Ba-j6FcsywwM&tbnid=ytV6sE4CXbSi0M:&ved=0CAgQjRwwAA&url=http%3A%2F%2Fwww.vancouvernutritionist.com%2Fblog%2Fvancouver-nutritionist-dangers-of-agave%2F&ei=6TWRUfqVA-aEiwKik4C4Cw&psig=AFQjCNGDUMKM9nyKgU0JJklT9yyj7nnvYQ&ust=1368557417099729http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Q2bfuyfVNSWPLM&tbnid=mwEKA0Nfy3AYLM:&ved=0CAUQjRw&url=http%3A%2F%2Fscentdaily.blogspot.com%2F2011%2F07%2Fskin-tips-benefits-of-agave-nectar.html&ei=vTWRUZvwHYbMigKq24H4Cg&psig=AFQjCNE4VTkIu5hV2iJAEEWFdbqyRYjaDw&ust=13685573639657048/10/2019 024a Nutrition.ppt
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Aim for Fitness
1. Aim for a healthy weight
Ten U.S. Dietary Guidelines
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=1mggnFOcGou-4M&tbnid=VeOQBSVZgiljlM:&ved=0CAUQjRw&url=http%3A%2F%2Fhot-dogma.com%2F2013%2F03%2F04%2Fthe-swiss-approve-a-fat-cat-initiative%2F&ei=_zGRUePGFYnUigKOw4DQDQ&psig=AFQjCNFypM2hlJYBH92lLC2dyVBHZQbfRA&ust=13685563885410838/10/2019 024a Nutrition.ppt
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2. Be physically active each day
Build a Healthy Base
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3. Let the pyramid guide your choices
4. Choose a variety of grains daily, especially
whole grains
5. Choose a variety of fruits and vegetables
daily.
6. Keep food safe to eat.
Choose Sensibly
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7. Choose a diet that is low in saturated fat and cholesterol
and moderate in total fat
8. Choose beverages and foods to moderate your
intake of sugars
9. Choose and prepare food with less salt
10. If you drink alcoholic beverages do so in
moderation
C ff /Ch l t /C ff i
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Coffee/Chocolate/Caffeine
Increases blood flow to brain Increases memory Lowers blood pressure Lowers risk of heart disease More alert and awake
INQUIRY
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=MSU3uKZumSo42M&tbnid=UgrySkITjdduhM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.spotcoffee.com%2F&ei=tVWQUZ6QE4bMigKq24H4Cg&bvm=bv.46340616,d.cGE&psig=AFQjCNF0Zf_A-kQIhcMLM5-5KhzljXIjgQ&ust=1368500012478678http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=uGtDNrx-hljAeM&tbnid=66yNILeTFOjE9M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.marksdailyapple.com%2Fwhy-you-should-eat-and-drink-high-cacao-dark-chocolate%2F&ei=TFWQUebULYiviQKN3YD4DA&bvm=bv.46340616,d.cGE&psig=AFQjCNEfwS91I9gqsUEA27ya1y1UFCVeow&ust=1368499907702495http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=vsIG_fzCXJsZZM&tbnid=tL5GgjcRmkteZM:&ved=0CAUQjRw&url=http%3A%2F%2Ffooducopia.com%2Fblog%2F2011%2F02%2Fare-gmo-foods-safe-to-eat%2F&ei=9IYGUoynGLKEygH-iYCAAw&bvm=bv.50500085,d.aWc&psig=AFQjCNE_JPkITkLesEGzr6AFI7fAIM0-tQ&ust=13762458403596128/10/2019 024a Nutrition.ppt
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1. What are nutrients that the body needs but cant
synthesize on its own called?2. Which cells of the body, under normal
circumstances, must have energy in the form ofglucose in order to survive?
3. How does the body make use of dietarycholesterol?4. What is an incomplete protein?5. What trace element is necessary for wound
healing?
6. Neural tube defects are easily prevented by theadequate intake of ____ by pregnant mothers.
7. What carbohydrate can be found in a steak?8. Hemorrhaging could occur because of lack of
sufficient vitamin _____.
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=vsIG_fzCXJsZZM&tbnid=tL5GgjcRmkteZM:&ved=0CAUQjRw&url=http%3A%2F%2Ffooducopia.com%2Fblog%2F2011%2F02%2Fare-gmo-foods-safe-to-eat%2F&ei=9IYGUoynGLKEygH-iYCAAw&bvm=bv.50500085,d.aWc&psig=AFQjCNE_JPkITkLesEGzr6AFI7fAIM0-tQ&ust=1376245840359612http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=vsIG_fzCXJsZZM&tbnid=tL5GgjcRmkteZM:&ved=0CAUQjRw&url=http%3A%2F%2Ffooducopia.com%2Fblog%2F2011%2F02%2Fare-gmo-foods-safe-to-eat%2F&ei=9IYGUoynGLKEygH-iYCAAw&bvm=bv.50500085,d.aWc&psig=AFQjCNE_JPkITkLesEGzr6AFI7fAIM0-tQ&ust=13762458403596128/10/2019 024a Nutrition.ppt
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Inquiry
1. Provide three potential benefits
and drawbacks of GMOs.2. What benefit does golden rice
provide?
3. What is a transgene?4. Which organism is most oftenused in GM?
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5. Dog breeds are an example ofA) Artificial selectionB) Natural selection
C) Genetic modification
Inquiry
Moment of Zen
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=rfrg5mH3e0hWoM&tbnid=GGRuDuP1Kn2-4M:&ved=0CAUQjRw&url=http%3A%2F%2Fcabbagesofdoom.blogspot.com%2F2012%2F11%2Fartificial-selection-versus-natural.html&ei=8n8GUuaWK9GyygHAxYDgAg&bvm=bv.50500085,d.aWc&psig=AFQjCNHg1sV-Z1slAwcTgSwoJdMaOlJs_Q&ust=1376244040951725http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=vsIG_fzCXJsZZM&tbnid=tL5GgjcRmkteZM:&ved=0CAUQjRw&url=http%3A%2F%2Ffooducopia.com%2Fblog%2F2011%2F02%2Fare-gmo-foods-safe-to-eat%2F&ei=9IYGUoynGLKEygH-iYCAAw&bvm=bv.50500085,d.aWc&psig=AFQjCNE_JPkITkLesEGzr6AFI7fAIM0-tQ&ust=1376245840359612http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=7yQG9NvOiwi4FM&tbnid=WymP6i7jo_5Y3M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.123rf.com%2Fphoto_1283212_chinese-crested-dog-hairless-dog-in-front-of-a-white-background.html&ei=ooAGUpGsDarlyQHiwIHIDw&bvm=bv.50500085,d.aWc&psig=AFQjCNGz-1-tKCQHSIoyiwwk5Tz93vi58Q&ust=1376244246919334http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=rfrg5mH3e0hWoM&tbnid=GGRuDuP1Kn2-4M:&ved=0CAUQjRw&url=http%3A%2F%2Fcabbagesofdoom.blogspot.com%2F2012%2F11%2Fartificial-selection-versus-natural.html&ei=8n8GUuaWK9GyygHAxYDgAg&bvm=bv.50500085,d.aWc&psig=AFQjCNHg1sV-Z1slAwcTgSwoJdMaOlJs_Q&ust=13762440409517258/10/2019 024a Nutrition.ppt
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