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© University of Reading 2008 www.reading.ac.uk Molecular Nutrition Group School of Chemistry, Food and Pharmacy 22 June 2022 Flavonoids and Brain Health: Multiple effects underpinned by common mechanisms Dr. Jeremy P E Spencer

© University of Reading 2008 Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

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Page 1: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

© University of Reading 2008 www.reading.ac.uk

Molecular Nutrition Group

School of Chemistry, Food and Pharmacy

10 April 2023

Flavonoids and Brain Health: Multiple effects underpinned by common mechanisms

Dr. Jeremy P E Spencer

Page 2: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

10.880-89

3.270-79

0.360-69

0.235-59

Prevalenceof AD (%)

Age (years)

6.2

1.72

0.18

0.07

Prevalenceof PD (%)

1900 1920 1940 1960 1980 2000 2020

40

45

50

55

60

65

70

75

80

85

Life

Exp

ecta

ncy

at B

irth

Year

Men Women

Increased health care costs and general demand on the NHS.

• Reduced quality of life for the elderly population.

Ageing and Incidence of Neurodegenerative Diseases

Life Expectancyis increasing

Page 3: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Diet and brain function

Molecular Mechanisms?

Flavonoids asneuroprotective agents

Animal Investigations

Flavonoid extracts from fruit and vegetables have been reported to attenuate cognitive decline and neuronal dysfunction in animal models and humans.

Joseph et al. (1998, 1999) J. Neurosci. Unno et al (2004) Exp. Gerontol. Haque et al (2006) J. Nutr. Williams et al (2008) Free Radic. Biol. Med.

Human Studies

Flavonoids, in particular flavanols, influenceneural activity, measured with fMRI

Francis et al (2006) J. Cardiovasc. Pharmacol. Fisher et al (2006) J. Cardiovasc. Pharmacol. Kuriyama et al (2006) AJCN

Page 4: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoids: source

Fruit and vegetables:(All classes)

Red wine:(Flavanol, Flavonols)

Cocoa:(Flavanols and procyanidins)

Tea:(Flavanols)

Berries:(Anthocyanins)

Citrus:(Flavanone)

Page 5: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoids: structure

Flavanol

Flavonol

Isoflavone

Flavanone

Anthocyanin

R2

HO O

R1

R3

OHOH

O

O

R1

R2 R4

R3

R5

O+

OH

HO

OH

OH

R1

R2

O

O

HO

OH

OH

R1

R2

R3

OHO

OH O

R1

R2

R3

Page 6: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Plant-derived flavonoids and brain function

Page 7: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Correct Choices (All trials)

0

2

4

6

8

Baseline 3 weeks 6 weeks 9 weeks 12 weeks

Num

ber

corr

ect

(out

of

8)

Young Old

Effects of a Blueberry-rich diet on Spatial Working Memory

Blueberry

* * * *

Williams et al: FRBM, 2008

Page 8: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

2.00

3.00

4.00

5.00

6.00

7.00

8.00

0 10 20 30 40 50

Time on Diet (days)

Num

ber

of C

orre

ct C

hoic

es (o

ut o

f 8)

Placebo

Blueberry

Anthocyanins

Flavanols

Effects of flavonoid supplementation on spatial memory in older animals

Page 9: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Human intervention

Cognitivetests

Test Drink

Placebo

Day 1

Day 2

Day 3

Blood sample

Blood sample Blood sample Blood sample

Blood sample Blood sample

Urine collected 09.00 - 13.00 hoursUrine collected 13.00 - 17.00 hoursUrine collected 17.00 - 09.00 hours the next day

Urine collected 09.00 - 13.00 hoursUrine collected 13.00 - 17.00 hoursUrine collected 17.00 - 09.00 hours the next day

Blood sample

Cognitivetests

Cognitivetests

Day 1

Day 2

Day 3

Cognitivetests

Cognitivetests

Cognitivetests

Cognitivetests

Cognitivetests

Page 10: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

• Memory:

Working memory: Serial Sevens task

Explicit and implicit long-term memory: Immediate cued word recall and word-stem completion, respectively

Spatial memory: Brooks grid, computerised 3D maze

Visual memory: Face Recognition Test

• Executive Function: Computerised Stroop Test, Go-NoGo task

• Mood: Visual Analogue Scales.

• Motor skill: Static balance and Dynamic balance

Cognitive Tests

Page 11: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Improvements in Human Executive Function (Attention)

Mean n

o.

of

corr

ect

ly

dete

cted t

arg

ets

Sustained ability to correctly detect target stimuli following flavonoid supplementation compared to the placebo (* p < 0.05; n=14).

Subjects : 18-30 yrs Subjects: 60-75 yrs

36

40

44

48

52

56

60

Flavonoid

Placebo

*

Go-NoGo task: measures Executive function/attention

Pre-drink 1h post 5h post

Flavonoid

Placebo

*

36

40

44

48

52

56

60

Pre-drink 1h post 5h postM

ean n

o.

of

corr

ect

ly

dete

cted t

arg

ets

Page 12: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

How are these effects mediated?

Page 13: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Proposed mechanisms underlying the neuroprotective effects of flavonoids

Antioxidanteffects

Modulation ofReceptor Function

Modulation ofNeuronal and glial

signalling

Modulation ofMembrane Fluidity

Influences on gene expression

Inhibitors of Neuroinflammation

Page 14: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Biotransformation of flavonoids

Oral Ingestionof flavonoid

Monomeric

units

OligomericFlavonoids

Stomach

Small Intestine

jejunum

ileum

Colon

Liver

Kidney

Urine

Portalvein

Renal excretionof glucuronides

Oligomerscleaved

cells

Blood-brainbarrier

Neuronsglia

glucuronides

A-ring glucuronides

aglycone

O-methylated glucuronides

O-methylatedglucuronides

O-methylated

Sulphates

Furthermetabolism

Phenolic acids

Gut microflora

Flavonoid

Spencer , et al: Antiox Redox Signal, 2001; J Nutr, 2003; Biochem J, 2003; ABB, 2004; Brit. J. Nutr. 2008

Page 15: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

3’-O-methyl-epicatechin

OCH3

OH

OHO

OH

OH

Epicatechin-7-sulphate

OH

OH

OO

OH

OH

SO

O

O

Epicatechin-7-b-D-glucuronide OH

OH

OOH

OH

COOH

OH

OO

OH

OH

Epicatechin OH

OH

OHO

OH

OH0.1-3

0.9-25 0.1-8

0.9-5

Plasmaconcentration

M

Major Flavonoid Metabolites

Page 16: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Brain Uptake of Flavonoids

0

0.5

1

1.5

2

2.5

3

TotalGSH

VitaminE

VitaminC

mo

l/g

bra

in t

issu

e

0

0.04

0.08

0.12

0.16

0.2

Pelargonidin

nm

ol/g

bra

in t

issu

e

Abd el Mohsen et al: FRBM, 2002; Free Radic Res., 2004 ; Br J Nutr., 2006

Page 17: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Inhibition of Neuronal Injury by Flavonoids

ControlOx. Stress (steady-state peroxide)

EC + Ox. Stress Me-EC + Ox. Stress

% M

TT r

ed

ucti

on

***

***

0

20

40

60

80

100

120

Control

Ox. Stress

EC Me-EC EC-GlucVehicle

Spencer et al: Biochem J, 2001; FRBM, 2004

Page 18: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Neurotransmitter Receptor

PKC PI 3-kinaseTyrosine kinase

MAP kinase cascades

JNK p38 ERK1/2 Akt/PKB

Neuronal survival and PlasticityNeuronal Apoptosis

CREBc-jun

Brain Ageing Increases in cognition performance and memory

Williams et al: FRBM, 2004Spencer et al: Genes & Nutr, 2007; Brit J Nutr, 2008; Chem Soc Rev, 2009

Page 19: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoid Attenuation of Death Signalling

***

0

0.4

0.8

1.2

1.6

Ban

d in

ten

sit

y

***

0

0.4

0.8

1.2

1.6

Ban

d in

ten

sit

y

0

0.4

0.8

1.2

1.6

Ban

d in

ten

sit

y

0

0.4

0.8

1.2

1.6

Ban

d in

ten

sit

y

basal

54

H2O2

3’MEC

46

active JNK

total JNK

Flavonoid: 0.3 MOS: Peroxide: 50 M

H2O2H2O2

EC

basal H2O2

3’MECH2O2

H2O2

ECSpencer et al: Biochem J, 2001; FRBM, 2004; Schroeter et al: Biochem J, 2001

Page 20: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoid Activation of Pro-survival Signalling

vehicle 0.1 0.3 1.0 M

44

42pERK1/2

Total ERK

(15 min; 310 K; n=4)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

vehicle EC 0.1 MEC 0.3 EC 1 EC 3 EC 10

Rela

tive B

an

d I

nte

nsit

y

pERK2

pERK1

***

***

Page 21: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoids mediate CREB Activation

pCREB (Ser-133)

total CREB

basal 0.1 0.3 1 3 10

Epicatechin [M]

Epicatechin: 300 nM; 15 min;O126: 10 M; LY294002: 35 M

0

0.4

0.8

1.2

1.6

basal EC 300 nM EC 300 nM

UO126

EC 300 nM

LY294002

EC 300 nM

LY294003

UO126

Rela

tive b

an

d in

ten

sit

y

pCREB (Ser-133)

MEK inhibitor

PI3K inhibitor

Page 22: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

O

OH

OH

OH

HO

OH

O

O

N

O

LY294002

O

O

OH

H2N

PD98059

Epicatechin

PI3 KinaseInhibitorMEK

Inhibitor O

OH

OH

OH

OH

HO

O

Quercetin

Similarity between flavonoids and kinase inhibitors

Page 23: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Flavonoid interactions with neuronal and glial signalling

IFNIL-1

TNF-

CD23

p38

STAT-1

iNOS NO •

TNF-Caspase-8

Caspase-9

Caspase-3

NeuronalApoptosis

ROS/RNS

Microglia/Astrocyte

Neuron

ASK1

JNK1/2

BAD

Bcl-xL

DHBT-1

ERK1/2

Akt

MEK1/2

PI3K

CREB

Activation by Flavonoids

Scavenging by Flavonoids

Inhibition byFlavonoids

Activation

Inhibition CysDA

Vafeiadou et al: EMID Drug Targets, 2007; ABB, 2009Vauzour et al: J Neurochem, 2007; Genes & Nutr, 2008; ABB, 2008

Page 24: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Lee et al (2006)FRBM 40, 323-334

Flavonoid-Induced Signalling in Cancer Prevention

Lee et al: FRBM, 2006 Nguyen et al: FRBM, 2006Vauzour et al: ABB, 2007

Page 25: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Interaction of Flavonoids with the brains architecture

of memory

Page 26: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

26

The Sensory Input to the Hippocampus

Rendeiro et al: Genes & Nutr, 2009

Page 27: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Newly acquiredSensory

information

Short-termmemory

Consolidation

Long-termmemory

MemoryRecall

Slower Retrieval

Rapid Retrieval

Training/Practice

MemoryLoss

Acquisition

Post-translationalmodification ofproteins

De Novo protein synthesis

Hippocampus

Cortex

Storage

Spencer et al: Proceed Nutr Soc, 2006; Chem Soc Rev, 2009

Page 28: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

ERK1/2/5

CREB

CaMK II/IV PKA PKB/AktPKC

Neurotrophinsi.e. BDNF

eNOSNO

Angiogenesis

mTOR

Arc/Arg3.1B-actin

Synaptic plasticity

Memory and Learning

Neurogenesis

Synapse re-modelling

TranslationEfficiency

Control of Memory at the Molecular Level

Spencer et al: Chem Soc Rev, 2009

Page 29: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Changes in Hippocampal CREB

pCREB1 (Ser 133)

CREB1

Y Y O BO B

Hippocampus

CortexpCREB1 (Ser 133)

CREB1

0

1

2

3

4

Hippocampus Cortex

a

***

Relative BandIntensity

pCREB/CREB

Aged

Young

Aged + BB

a = p 0.001

*** = p 0.001

Williams et al: FRBM, 2008

Page 30: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Pro-neurotrophin precursors also mediate biological functions

• Polymorphism that replaces valine for methionine at position 66 of the pro domain, is associated with memory defects and abnormal hippocampal function in humans

Hippocampal changes in pro- and mature BDNF

Y Y O BO B

Pro-BDNF

BDNF

GAPDH

***

a

Y O B

RelativeBand

Intensity

0.0

0.5

1.0

1.5 ***

b

Pro-BDNF

Mature DDNFa/b = p 0.001

*** = p 0.001

Page 31: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Changes in Hippocampal ERK1/2

pERK 44

pERK 42

Y Y O BO B

ERK2

pERK 44 pERK 42

a

***

b

**

RelativeBand

Intensity

pERK/ERK

0.0

0.5

1.0

1.5

2.0

Aged

Young

Aged + BB

a/b = p 0.001

*** = p 0.001** = p 0.01

ERKPKC

CREB

PKA CaMK

Page 32: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Hippocampal changes in Akt

pAkt (Ser 473)

Akt

PKA C

CaMKIV (Thr 196)

CaMKIV

Y Y O BO B

pAkt (Ser 473)

CaMKIV(Thr 196)

PKA (Thr 197)

***

b

RelativeBand

Intensity

0.0

0.5

1.0

1.5

2.0

a a

Aged

Young

Aged + BB

a/b = p 0.001

*** = p 0.001

PI3K

TrkB

Akt

BDNF

Page 33: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Enhancement of Hippocampal Protein Synthesis

ERK

PI3K

TrkB

mTORHomer2Arc/Arg3.1

Akt

BDNF

mTOR(Ser 2448)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

***

a

RelativeBand

Intensity

Phospho-mTOR/Total mTOR

mTOR(Ser 2481)

Arc/Arg3.1 NR4A2

0.0

0.5

1.0

1.5

2.0

2.5

BandIntensity

***

a

Aged

Young

Aged + BB

Page 34: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

ERKPKC

CREB

PI3KBDNF

TrkB

mTORHomer2

Postsynaptic

NMDA-R

PKA CaMK

Arc/Arg3.1

Akt

BDNF

‘Enhancementof Protein Synthesis’

Presynaptic

‘GlutamateRelease’

AMPA-R

(1) (2)

(3)

Proposed mechanism of action I

Spencer et al: Chem Soc Rev, 2009

Page 35: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Postsynaptic

Presynaptic

TrkB

NMDA-RAMPA-R

‘Increased Synaptic

Receptor Density’

‘Dendritic spinal growth’

- mushroom spines

Synapse following LTP

ERK

PI3K

mTORHomer2

Arc/Arg3.1Akt

‘GlutamateRelease’

‘F-actinExpansion’ Cofilin

‘SustainedActivation of Arc, mTOR’

Proposed mechanism of action II

Page 36: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Interactions with the architecture of memory and cognition

New nerve cell growth (neurogenesis)

Increased neuronal communication(synaptic plasticity)

Plant Bioactives

Cell Signalling and Gene Expression

Vascular EffectsNeuronal Morphology

Page 37: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

37

Flavonoids improve Peripheral and Cerebral Blood Flow

Nitric oxide-dependentVasodilatation

Acute changes in brain blood flow

Modulation of vascular signalling and factors linked

with neurogenesis

Acute improvements in vascular responsiveness

Heiss et al. JAMA, 2003

Page 38: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Neurogenesis?

38

Neurogenesis

Page 39: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

39

The Future:Brain Imaging, morphology and Networks

Page 40: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

40

Page 41: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

Summary

• Flavonoid-rich diets are capable of reversing age-

related declines in spatial working memory.

• The effects of dietary flavonoids/metabolites are

seemingly independent of their antioxidant

potential.

• Flavonoids appear to induce cellular effects via

specific interactions within cell signalling cascades,

such as the

MAP kinase pathway.

• The beneficial effects of flavonoids on the reversal

of the age-associated cognitive decline might be

mediated through modifications of CREB and CREB-

dependant gene expression

Page 42: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

AcknowledgementsDr. Manal Abd El MohsenDr. Giulia CoronaDr. Ana Rodriquez-MateosDr. Maria-Jose Oruna-ConchaDr. Katerina VafeiadouDr. David Vauzour

Prof. Judi EllisDr. Laurie ButlerDr. Claire Williams

Vanessa CollinsGeorgina DoddEva HernandezPauline HowSusie JenningsSara NeshatdoustCatarina RendeiroCaroline SaundersSetarah TabatabaeeXenofon Tzounis

Page 43: © University of Reading 2008  Molecular Nutrition Group School of Chemistry, Food and Pharmacy 20 April 2014 Flavonoids and Brain Health:

43