Ladies Invitational Champions, Guest Alice LaFond and Club Member Jan McMaster

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H A M M O C K B E A C H

F O R M E M B E R S O F H A M M O C K B E A C H R E S O R T

I N S I D E T H I S I S S U E :2 0 1 5 L A D I E S I N V I T A T I O N A L R E S U LT S

H A M M O C K B E A C H S U M M E R C A M P

MEMBERSHIPE V E N T S

1. | Club Championship

2. | Couples Golf

3. | Tennis Doubles Championship

4. | Mother’s Day Dining Options

5. | Casino Night

MAY 2015

L I V I N G

Dear Members, Spring is coming to a close and it’s almost time for summer at Hammock Beach. Let me start by wishing all of the moms a very happy Mother’s Day. May brings us lots of exciting and fun family activities. We’re offering plenty of ways to celebrate mom at Hammock Beach – from a Mother’s Day brunch at the Atlantic Grille to Mother’s Day brunch cruise aboard the Sundancer yacht. Don’t forget to treat mom with some much-deserved pampering at the spa.

Hammock Beach will have lots of other exciting activities happening in May. Stop by Loggerheads to watch the Kentucky Derby in style. Don’t forget about Hammock’s Memorial Day weekend activities including a special menu at Loggerheads, a movie on the Champion’s Event Lawn, and more.

For more information about upcoming activities and events at Hammock Beach, please contact Marianne Murphy.

Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties:

Are You More of a “True Golfer” than the Pros?, Golf Vacation InsiderCoastal golf open to the public: From Maine to Florida, GolfAdvisor.comSheila Johnson’s next act: Salamander, USA TodayTitans of the Game, New England Golf MonthlyFresh fish stars at upscale Atlantic Grille at Hammock Beach, Daytona Beach News-JournalThe Most Admired Resort Courses: Conservatory Course, Golf Inc. MonthlyBest East Coast Honeymoon Vacations, Vacation IdeaFamily Friendly Spring Break Vacation Spots, Orlando Moms BlogFamily Travel: Our #AlamoDriveHappy Ice Cream Adventure!, Macaroni KidsA Grand Golf Getaway at the Grand Golf Resorts of Florida, Golfing Magazine

Yours in Hospitality,

SHEILA C. JOHNSONFounder & CEO, Salamander Hotels & Resorts

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D e a r C l u b M e m b e r s :We hope you had an enjoyable Easter holiday season as we turn the corner toward Mother’s Day, the Memorial Holiday weekend and another busy summer season.

The Memorial Holiday weekend marks the beginning of food and beverage service on the beach and the Lodge Pool deck. This will begin Friday, May 22 and offered until Sunday, September 6, the Labor Day weekend. A special lunch menu will be available daily from 11am-4pm, weather permitting, and the 20% member discount will apply.

We just completed another successful Ladies Invitational golf tournament, along with one of our largest ever, Member & Manager’s Receptions. It was good to see the support and great turnout to hear the New Lodge Update from Prem Devadas, President of Salamander Hospitality. A YouTube video on his presentation will be available shortly. As a result of these events and others, we have had many emails from members complimenting our efforts that we would like to share:

“ Just a quick follow up to the member manager last Wednesday. The event on the lawn was perfect! What a way to end the day...the weather and view were perfect, the food was great, the entertainment was fun, and we were surrounded by our friends. Something relatively simple but oh so nice.” —Beth Kelly

“ Thank you for all you did to help make our interclub event so successful and for accommodating the larger number than expected. The food was wonderful and presented beautifully. There was nothing but raves.” —Barbara Johanson

“ Nobody Does It Better should be the theme song for our Invitational. Again a wonderful event and thank you so much for making us members and our guests feel so special. Please share my appreciation with everyone who contributed to make this so extraordinary.” —Linda Hager

“ The event was wonderful. Every year the ladies invitational gets bigger & better!” —Andrea Kelly-Garcia

Please keep the kind compliments as well as the constructive feedback coming.

Happy Mother’s Day to all our Member Mothers!

Warm regards,

Tim Digby General Manager

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Advisory Board of Governors Update, by President Bob VanNostrand

It’s been a busy month for your Advisory Board of Governors that started with a special meeting with Prem Devadas, President of Salamander Hotels and Resorts the day after the appeal period for the Flagler County Commission approval vote expired. The Board listened intently, and like many of yourselves, had numerous comments concerning the first wave of projects: renovations of the Hammock House, Spa and Fitness Facilities and Restaurant alterations. The crux of the meeting was that the Lodge project would be an ABOG topic at every meeting, and in addition to providing input, we agreed to keep membership informed through our monthly updates at the Member - Manager meetings and through the monthly columns that I write. We would encourage all members to communicate ideas, suggestions and concerns to any ABOG member - so we can truly represent the thoughts of the entire club membership. If you’ve signed up and attended any recent club events or activities, you’ve likely noticed that attendance is up rather dramatically. We typically see increased attendance during the winter and spring months, based on part time residents who head north for the summer, but this alone does not explain the large increases in our two monthly member functions nor the increased usage of the golf, tennis, fitness and other club facilities. Each month, Marianne Murphy makes a presentation to ABOG titled Club Updates and that includes a total membership count by membership category. It might surprise you, as it did us on ABOG, that total club memberships have not changed much in the past two years:

December 31, 2012 1096 • December 31, 2013 1101 • December 31, 2014 1081

So why if club membership totals are flat are we experiencing significant increases at various club activities and our monthly gatherings being up over 100 since 2014 levels? The answer is that the most common reason for someone dropping their membership is they were not using it enough to continue - many of these membership being held by out of state owners. These memberships have been replaced, in large part, by new members who are living in the immediate area and consistently availing

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themselves of what the club has to offer. You’ve all seen the building boom going on around the golf course, the new roofs at the Conservatory - and many of us now count as friends people who bought property years ago but are only now actually retiring here on a full time basis.

So why do I bring this up - because events are filling up faster than ever and our facilities have capacity limits that make it even more important to sign up for events sooner rather than later and risk being placed on a waitlist. Signing up early also carries a responsibility, that is if it turns out you can’t actually make an event, a class or court/tee time, please call and cancel because that’s the only way the waitlist will work properly.

For those of you who are golfers or use any of the facilities at the Conservatory, you’ve noticed the new 24 hour manned security at the main Conservatory gate. The days of zipping past the guard house are over, but the process of clearing security needs to be streamlined and improved. I have met with Tim Digby General Manager of the Club and Pat Maisenbacher, the President of the Conservatory POA to express membership concerns that not recognizing the clubs “Blue Decals” and requiring driver’s licenses and checks of names against daily tee sheets is security overkill. Since then, the process is a little better as guards get to know frequent club visitors - but I will continue to pursue this until access there is as transparent to members as access through the Hammock Beach security gate.

Lastly, many of you attended the April Member Manager meeting where Prem spoke to all attendees about the Lodge project, an approximate timetable, and answered many questions from the audience. The last question concerned the status of lobby negotiations between the Club and Phase 1 Condo Association. I assure you the ABOG has the same level of frustration on this issue as does the membership in attendance at that meeting as was evidenced by the strong reaction to Prem’s statement and while Club Membership is technically not involved in this dispute - we feel as if we have all been held hostage for the past 16 months as this issue drags on. On behalf of the full membership - we call for some definitive action to allow the long overdue lobby renovation to finally move forward.

Ryan Daniels Resort Executive ChefChef Daniels served in the United States Air Force for four years, defending our country with two tours in Afghanistan during Operations Enduring Freedom. During that time the military also allowed him to travel the world experiencing different cuisines and cultures, and upon his honorable discharge in 2003, Ryan strived to follow his lifelong dream – cooking. Chef Ryan Daniels began his professional culinary career at Tournament Players Club Jasna Polana in Princeton, NJ. Starting with artistic ability and raw talent, through great mentoring and hard work, he rose to the position of Executive Chef. Chef Ryan brought to TPC Jasna Polana a unique passion for and knowledge of foods of the world.

At TPC Jasna Polana Chef Ryan gained the experience he needed to develop his personal style. He cooked with celebrity chefs – including Tom Colicchio, Bobby Flay and many more, and he showcased his culinary talents for many celebrities, U.N. officials and kings and queens.

From TPC Jasna Polana, Chef Ryan moved on to the AAA five diamond resort, The Ponte Vedra Inn and Club as Executive Sous Chef. Here he and his team introduced progressive cooking techniques and a fresh new look to the Inn’s signature fine dining restaurant.

Chef Ryan looks forward to pushing the culinary limits and mentoring a team of world class professionals to bring Hammock Beach Resort a new and improved culinary mentality. Plans include providing an exemplary culinary experience for the members and guests of Hammock Beach.

Chef Ryan lives in St. Augustine with his wife Nichole, and children Emma (5), Henry (3) and Isabella (1).

Jaime Simoes Resort Banquet Chef Born and raised in Newark, NJ, Jaime A. Simoes, Jr. attended Columbia High School. Soon after graduating, Jaime enlisted in the United States Army and served for four years as a Food Service Specialist.

When discharged from the Army, Jaime enrolled in The Restaurant School at Walnut Hill College in Philadelphia, PA, where he was able to expand his culinary knowledge and expertise.

In 2003, Jaime moved to Palm Coast, Florida, where he became Sous Chef & Co-Owner of Taste of Portugal. In 2005, Jaime transitioned to Sous Chef at A1A Ale Works in the historical downtown district of St. Augustine, FL, where he committed over 10 years to culinary arts. While he was Sous Chef at A1A, they were the recipient of the Achievement of Excellence Award from the American Culinary Federation.

Jaime is fluent in English, Spanish and Portuguese. He resides in North Florida, with his two beautiful children, Izabella and Joshua Simoes.

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Welcome Culinary Team

Devin Gainor Chef de Cuisine, Atlantic GrilleDevin Gainor recently began as the new Chef de Cuisine in the Atlantic Grille. With years of extensive and diverse culinary experience, Devin brings flavor and creativity to the Atlantic Grille. Devin’s culinary education started at the legendary Culinary Institute of America in Hyde Park, New York making his style and technique an exciting addition to Hammock Beach.

Upon graduating from CIA with an AOS degree in Culinary Arts, Devin accelerated his skills as a Sous Chef at Stonehedge Restaurant and Catering and as the Lead Line Cook at the 4-Diamond Shores Resort and Spa. Devin furthered his culinary talents as Chef at the Frappes North and most recently at LPGA in Daytona Beach. We are thrilled to have Devin Gainor as part of the Hammock Beach Culinary team.

Anthony J. Capua IV Sous Chef, Delfino’sSous Chef Capua’s culinary career began as a line cook at the Grand Haven Country Club in Palm Coast, FL. Following a certification from the First Coast Technical College’s Culinary Apprentice Program, Sous Chef Capua has had several opportunities that has prepared him an exciting new opportunity as Sous Chef of Delfino’s and the interior outlets at Hammock Beach Resort. His goal is to continue his training and honing his skills to bring new and exciting cuisine experiences to the Resort.

Sous Chef Capua proudly served as a United States Marine as an amphibious assault vehicle crewman achieving the rank of Sergeant.

He currently resides in Palm Coast.

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Congratulations to our 2015 Team Match Play Championship TeamsKevin Hickey & Alan Mandelbloom and Joane DeMarco & Kathy McArdle!Thank you to all who participated in our inaugural event, and we hope to see all of you entered next year!

Couples GolfSunday, May 24 at 9am on the Ocean Course • 18 holes Sign up or cancel by 5pm May 22.

These fun Golf Member Couples events features an 18 hole Scramble or Shamble with beer, wine and hors d’oeuvres after play. Couples may select other couples to be paired with or the Golf Shop will pair you.

Entry Fee: $30 + tax Per Couple and $15 Per Person Cart Fee, if applicable.

Sign up by emailing hbmembership@hammockbeach.com or 888.252.6294 by 5pm the Friday prior.

Cancellations must be received by 5pm the Friday prior to avoid a full charge.

Hole-in-One Congratulations to

Sue Abrahamson on her Hole-in-One!

Here are the facts:Course: Conservatory Date: Monday, April 20, 2015 Hole #: 8 Yardage: 95 yds. Club: Pitching Wedge

Club ChampionshipSaturday, May 16-Sunday, May 17, 2015Saturday, May 168am First Round Tee Times at the Conservatory (Men) and the Ocean Course (Ladies)

Sunday, May 178am Second Round Tee Times at the Conservatory (Ladies) and the Ocean Course (Men)

5pm Awards Reception

Divisions:Men’s Championship FlightMen’s Flights (Stableford Scoring)Senior Men’s Championship (ages 60+)Senior Men’s Flights (ages 60+) (Stableford Scoring)Super Senior Men’s Championship Flight (ages 70+)

Women’s Championship FlightWomen’s Flights (Stableford Scoring)Senior Women’s Championship (ages 60+)Senior Women’s Flights (ages 60+) (Stableford Scoring)

Entry Fee: $45 per Member plus tax (plus cart fees for non-Cart Plan Members)

include prizes, beverage cart during play and Awards Reception $30 + tax per non-golfing spouse attending Awards Reception

Please return completed entry form to Jason Farrell via fax at 386.447.4699 or email to golf@hammockbeach.com by Friday, May 8. Phone entries not accepted. Cancellations after May 11 will be charged full entry fee.

Hole-in-One Congratulations to Ricky Ray

on his Hole-in-One!

Here are the facts: Course: Conservatory Date: Wednesday, April 8, 2015 Hole #: 8 Yardage: 133 yds. Club: 9 Iron

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2015 Couples ChampionshipMay 3-May 5, 2015

Couples will play as a team in this fun event.

This year’s event will be similar to the club championship in which your team can choose to play in the championship flight or our regular flights. Format is One Best Ball for the 1st Round and a Scramble for the 2nd Round. Net and gross winning teams will be determined in each of the regular flights. Our overall Couples Champion team will be awarded to the lowest gross score in the championship flight. All men will play from the Blue/White Combo tees at the Conservatory and the Blue/White tees at the Ocean Course, approximately 6200 yards; ladies will play from the Red tees, approximately 5100 yards at the Ocean Course and 5250 yards at the Conservatory. Wrap up with an Awards Lobster-Clam Bake Luncheon!

Schedule Of Events:

Entry Fee: $295 (plus tax) per team includes Tee Gift, Prizes, Welcome Reception, 2 Continental Breakfasts and Awards Lunch. Cart Fee applicable to those not on the Annual Cart Plan

Please return completed entry form to the Membership Office via fax at 386.246.5695 or email to hbmembership@hammockbeach.com by Friday, May 1. Phone entries not accepted. Cancellations after May 1st will be charged full entry fee.

Sunday, May 36pm Tournament Registration

& Welcome Reception Ocean View Room

Monday, May 47:30am Continental Breakfast

8:30am First Round Shotgun Starton the Ocean Course

Ocean View Room

Tuesday, May 57:30am Continental Breakfast

8:30am Second Round Shotgun Starton the Conservatory CourseAwards Lunch following play Conservatory Dining Room

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Drill for Correcting the Over the Top Downswing by Wes Altice, Assistant Golf Professional

An outside to inside swing path is a very common mistake I see in a lot of golfers today. This path leads itself to a two-way miss. The player will either hit a pull or hit the dreaded slice. Players with this type of swing path usually start the downswing with the shoulders and arms instead of turning the body and letting the arms go along for the ride. Below you will find a drill that will help you correct this swing fault.First use a range basket and thread an iron or any other straight object through the spaces in the basket. The iron should be horizontal to the ground with the grip end of the shaft pointing toward you. Next place a ball directly under the end of the iron shaft. See picture below:

Address the ball and begin hitting balls with a half swing making sure you are missing the shaft on the downswing. As you get more comfortable with this you can progress to ¾ swings and then finally full swings. Having the shaft in this position will force you to swing on a shallower plane on the downswing and get rid of your outside to in swing path and start leading to more consistent ball striking.

Below are some images of what the correct swing path will look like:

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2015 Ladies Invitationalby Brad Hauer, Director of Golf

This year’s Ladies Invitational was a great success. This year’s invitational committee of Kathy Hodges, Rhonda Miller and Robin Lane helped to make significant successful changes. The event started with the shopping spree that was out of this world. The shopping spree this year was moved to the Atlantic ballroom and Susan Shaw decorated the room with many different types of plants, the room and set up was very well done and the merchandise selections were a hit. After the practice round, the entire field was entertained by a George W. Bush impersonator, who arrived on the Champions Event Lawn by helicopter, much to the amazement of the ladies. George W. Bush” put on a fantastic show and got the evening off to a very festive start. After the show, we conducted our Skills Challenge using our 9 hole putting course at the resort for a putting challenge, the Champions event lawn for Flop Shot and Pitch Shot challenges, while the 18th green held a Chipping Challenge. Our cruise on the Sundancer Thursday night really topped off the week. It was a beautiful evening to cruise the intracoastal and the food was outstanding.

Congratulations to this year’s champions, Jan McMaster and Alice LaFond!!

Flight Winners: Hammock Flight: (from l-r) Robin Lane & Colleen Prust • Dolphin Flight: Rhonda Miller & Shan Giordano Coquina Flight: Linda Barczak & Jennifer McDonald • Ocean Flight: Sue O’Meara & Terri Kerley • Sand Dollar Flight: Bernadette Walsh & Ellen Leuner

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Tennis Doubles ChampionshipsMen’s, Women’s, & MixedFRIDAY-SUNDAY • June 5-7TWO DIVISIONS FOR EACH CATEGORY: 3.0 AND BELOW OR 3.5 AND ABOVE. SCHEDULE: ONE MATCH A DAY (PER DIVISION).Sign up by calling the Tennis Center at 386.246.5020 or Email: Gene Paul GPLascano@hammockbeach.com By Monday, June 1

Tennis “Stroke of the Month”3rd Wednesday of the Month at 10amCome to the Tennis Center and increase your Tennis skills by learning a new stroke!

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TENNIS TIP: When on Defense, move Diagonally Kate Lukomskaya, Head Tennis Professional

Many times, we find ourselves chasing a ball down and hitting defensive shots in both singles and doubles. Proper preparation which involves correct positioning can lead you to performing great defensive shots allowing you to stay in the point longer or even turn the point around.

A typical mistake when chasing down a deep shot or a lob, involves the player moving parallel with the baseline. When moving sideways for a deep shot, we rob ourselves of time which prevents us to position properly resulting in loss of balance, not contacting the ball out in front, and a shortened follow through. (WRONG 1-4)

One of the best ways of preparing for a deep shot would be to move on a diagonal away from the baseline. That way we gain more time and are able to set up properly for the shot. By moving diagonally, you position yourself behind the ball which allows you to hit the ball in front of you resulting in a controlled and sometimes offensive shot. (RIGHT 1-4) RIG

HT

WRONG1 2

1 2 3 4

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Mothers Day BrunchSunday, May 10, 2015 Seatings at 10am, 12pm & 2pm

Early R isersSeasonal Sliced Fresh Fruit, Melon and Berries

Assorted Breakfast Breads and Pastries

Bagels, Biscuits and Fresh Baked Croissants

Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise

Scrambled Eggs with Fresh Herbs and Five Cheeses

Apple Wood Smoked Bacon

Garlic-Thyme Scented Country Sausage Links

Southern Style Stone Ground Cheddar Cheese Grits

Roasted Breakfast Potatoes with Peppers and Onions

Salad BarBaby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

CarvingClove and Orange Glazed Smithfield HamBrined and Stuffed Pork Loin

Omelets Made To OrderOmelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

EntreesCedar Plank Roasted Salmon with Basil Garlic Butter and Tomato ConfitMaple-Tarragon Chicken BreastCreamy Truffle and Herb Mashed PotatoesSpring Vegetables with Lemon-Dill Butter

DessertChef’s Dessert Selections

Guests $35.95 / Members $29.95 • Children $15 (ages 4-12) Price Includes Fountain Soda. Other Beverages, Service Charge and Tax Not Included

For Reservations please call The Atlantic Grille at 386.447.4610

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Mothers Day BrunchSunday, May 10, 2015 Seatings at 10am, 12pm & 2pm

Guests $35.95 / Members $29.95 • Children $15 (ages 4-12) Price Includes Fountain Soda. Other Beverages, Service Charge and Tax Not Included

For Reservations please call The Atlantic Grille at 386.447.4610

Mother’s Day Brunch Cruise Aboard the SundancerSunday, May 10, 2015 • Cast Off 10AM. Return 12:30PM. Boarding at 9:45AMIncludes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast ItemsSeasonal Sliced Fresh Fruit and BerriesAssorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked CroissantsEggs Benedict Hammock Style (Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce)Scrambled Eggs with Fresh Herbs and Five CheesesApplewood Smoked Bacon & Thyme Scented Country Sausage LinksSouthern Style Stone Ground Cheddar Cheese GritsRoasted Breakfast Potatoes with Peppers and OnionsRicotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold DisplaysBaby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted DressingsFresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

From The Carving BoardRoasted Boneless Breast of Turkey with Bourbon Sage GravyOrange and Maple Glazed Smithfield Pit Ham

Hot Accompaniments Roasted Garlic-Parmesan Potato PureeSteamed Baby Vegetables with Lemon Dill Butter

PastriesChef’s Dessert TableCoffee, Tea & Decaffeinated Coffee

Guests $47.50 per person / $39.50 Club Member / $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, May 8 Will Incur Full Charge

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Hammock Beach Summer Camp When school lets out, Hammock Beach Summer Camp begins! This inaugural summer camp is open to children ages 5-12 and includes fun activities such as golf, tennis, arts and crafts, group exercise and swimming, plus daily lunch and snacks. We also include classic camp activities and games, such as volleyball, soccer, capture the flag and water games.

2015 Summer Camp Dates:Week 1: 6/8-6/12 Week 2: 6/15-6/19 Week 3: 6/22-6/26 Week 4: 7/6-7/10 Week 5: 7/13-7/17 Week 6: 7/20-7/24 Week 7: 7/27-7/31 Week 8: 8/3 – 8/7

Camp hours: 9am-3pm

Member Price: $200 per week per child or $50 per day ($10 discount per each additional sibling)

Guest Price: $250 per week or $60 per day ($10 discount per each additional sibling)

Campers should arrive to summer camp wearing their swim suit, UV swim shirt, socks, tennis shoes and 1st Application of sun screen. They will need to bring flip flops, sunscreen for a 2nd application, water bottle, and a dry t-shirt to change into at the end of the day.

Contact Kids Crew at 386.246.5661 to complete a Registration Form for your camper.

Team Hammock Beach Game Day (f/k/a Sports Day)Saturday, June 27, 2015Meet at the Conservatory Pool Deck at 9am 9am-Noon: Let the Games Begin! Noon-1:30 pm: Lunch at the ConservatoryThis year we will again select some of our past games that have been the favorites! Game Day will be an exciting day that will bring out your competitive spirits the entire time! Everyone will be talking about this fun event!

Teams will be drawn and t-shirts distributed at the June 26 Member Mixer. Registering to participate and playing on a team automatically admits you and your spouse to the Awards Dinner, featuring live entertainment and delicious food at 6pm in the Conservatory Dining Room on Saturday, June 27 after Game Day, at no charge.

This event is complimentary to Members

This event is complimentary. RSVP by June 20 to the Membership Office at 888.252.6294 or hbmembership@hammockbeach.com

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Trivia Nights in Loggerheads

May 21 & June 25Challenge your general knowledge skills in this fun event, or just come and watch the

competition!

This event is complimentary to Members. Contact the Membership Office with your

team of four to play.

RSVP to 888.252.6294 or hbmembership@hammockbeach.com by the Friday prior by 5pm.

Member & Manager’s Reception & Let’s Dance,

Hammock Beach!Wednesday, May 13 • Ocean Ballroom

Mingle with fellow Members, Club Management and the Advisory Board of Governors (ABOG)

and hear Club updates.

5:30-6pm ABOG & Manager’s Updates and Announcements

6-7pm Reception: Enjoy complimentary beer, wine and hors d’oeuvres.

7-9:30pm Let’s Dance, Hammock Beach! Dancing, DJ & Member Preferred Pricing Bar

Complimentary for Members • RSVP On-Line at www.hammockbeach.net or call 888.252.6294 or email hbmembership@hammockbeach.com by

5pm on the Saturday before the Reception

Member MixerFollowed by Live Entertainment from N’Fusion Band!

Saturday, May 23, 2015 • Ocean Ballroom • Mixer: 6pm-7pm • Band: 7pm-10pmN’fusion, the headliner band weekly at the House Of Blues, brings the party and floods the dance floor! With musical stylings ranging from todays top hits and yesterdays favorites- they have become a hit among Orlando’s top music joints! N’Fusion brings the energy, fun and music that every party needs. Dance the night away with one of Orlando’s hottest bands!Complimentary Event for Members • $15 + tax for Extended Family and Guests of Members • RSVP on-line at www.hammockbeach.net by 10am, May 20 or email hbmembership@hammockbeach.com

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Casino NightMay 24 • Ocean Ballroom 6-7:30pm Heavy hors d’oeuvres & cocktails ▪ 7:30-10pm Gaming

Blackjack l Craps l Roulette l Three Card Poker5,000 Complimentary chips will be issued to each person for gaming. At the end of the evening, the number of Chips you have will be entered in a raffle to win prizes – the more chips you have the more chances you have to win!$25 per Member l $35 per Guest

(plus tax & service charge)

* Additional chips may be purchased in increments of 5,000 for a $20 donation to benefit Special Olympics Flagler County.

Butler Passed Hors D’ OeuvresGourmet Cheese and Antipasto

Salami, Prosciutto, Capicola, Sopresatta, Grilled Vegetables, Assorted Mediterranean Olives, Pepperoncini, Marinated Artichoke Hearts, Mushrooms and Hard Boiled Eggs, Fontina, Drunken goat, Stilton mango ginger smoked cheddar with Pesto and Garlic Toast Points, assorted crackers

Artisan lettuce shaved fennel, grape tomato, wild mushroom, with Orange ginger vinaigrette dressing

Fruit skewers with lime honey yogurt sauce

Fresh Mozzarella and Vine Ripe Tomato Tower with Pesto Vinaigrette

BBQ Smoked Brisket sliders with Cole slaw

Manhattan style clam chowder, oysters cracker, chive hot sauce

Assorted Flat Breads and Sliced French Baguettes with Gulf Coast Crab Dip

Chef’s Selection of Mini Desserts

RSVP by Weds, May 20 to 888.252.6294 or hbmembership@hammockbeach.com Cancellations must be made by 5pm on May 20 to avoid a full charge.

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Dolores Vitrano 5/01Richard Schueller 5/01Gail Kerr 5/01Jeanne Nix 5/01Ulrich Greuter 5/01Mark Silver 5/01Wendy Welch 5/01Jere Edelstein 5/02Julie Fechner 5/02Vicky Salvano 5/02Rade Vukmir 5/02Samuel Starcevich 5/02Leslie Barker 5/02Jonathan Lizotte 5/02Jay Mealey 5/02Mike Patrykus 5/02Charles Lanktree 5/03Jim Ezell 5/03Evelyn Troya 5/03Cindy Hate’ 5/03Larry Albert 5/04Robert Wachholder 5/04Mary Hickey 5/04Susan Kolka 5/04Jana McQueen 5/04Andrea Guerriero 5/04Mike Kansler 5/05Geetha Dabir 5/05William Doyle 5/05Jay Furbay 5/06Jim Tracy 5/06Thomas Howard 5/07Leonard Feigenbaum 5/07James Ulsamer 5/07

Gayle Burke 5/07Cathi Hewson 5/07Bruce Caulk 5/07Ron Foster 5/07Valerie Keith 5/08Nancy Plum 5/08Candy Barton 5/08Robert Sticca 5/08Joseph McFadden 5/08Jeanne Hite 5/08Maureen Jendras 5/08Vijayan Pillai 5/09John Bladel 5/09Michael Kessler 5/09Amanda Bailey 5/09Grietje DeJonge 5/10Valerie Hosea 5/10Gregory Boger 5/10Ingrid Feddersen 5/11Judith Zange 5/11Craig Meisner 5/11Greg Deavens 5/11Terri O’Bryan 5/11Denise Rogers 5/11Michael McDonald 5/12Lynn Newport 5/13Becky Johnson 5/13Barbara Adolfie 5/13Gene Anderegg 5/13Peter Gordon 5/13Jennifer Stine Smith 5/13Margherite McDermott 5/14Peter Palazzotto 5/14Bradley Johnson 5/14

Rana G. Sass 5/14Susanne Adams 5/14Ed Smith 5/15Robyn Locker 5/15Curtis Fowler 5/16Steven Johnson 5/16Robert Pearson 5/17Julie Englebaugh 5/17Donna Baker 5/17Claire Whittier 5/17Debbie Adams 5/17Lorraine O’Donnell 5/17Lee Ann Thurston 5/17Caroline Volk 5/17Sandra Bailey 5/17Cindy Laughrea 5/17Dawn Allen 5/17Laurie Doyle 5/17James Richardson 5/18Robert VanNostrand 5/18Dave Hosea 5/18Rosemarie Tschannen 5/18Eugene McCoskey 5/18Valeria Gordan 5/18Michael Kahn 5/19Baskaran Joshua 5/19Joe Martin 5/19Baskaran Joshua 5/19Gracy Joshua 5/19Dwight Robertson 5/19Cecelia Handza 5/19Carolyn Barrett 5/19Toni Ann Piscitelli 5/19Lance Barton 5/19

Peter Acs 5/19Joy Williams 5/20Diane Bogart 5/20Charles MacDonald 5/20Cheryl Lyons 5/20Claudia Jackson 5/20Khris McCloskey 5/20Lisa Schatz 5/20Chad Bowling 5/20Betty Scheid 5/21Michael Marder 5/21Crisa Marder 5/21Donna DeMeglio 5/21Horst Ferrero 5/21Ed Christopher 5/22Carole Schryber 5/22Donna Otto 5/22Glenn Shapiro 5/22Sean Oakley 5/22Lori Zbikowski 5/23Linda Head 5/23Karen Silver 5/23Fran Cowan 5/23Debbe Sugrue 5/23Aida Pazos 5/23Laura O’Neill 5/23Benita Sirkin 5/24Marianne Johnson-Rank 5/24Craig Lampani 5/24Stewart Lander 5/24John Mitchell 5/24Lori Beim 5/24Robert Gazzoli 5/24David McMaster 5/25

Nancy Martorana George 5/25Gail Tricarico 5/25Murry Bell 5/25Skip McDaniel 5/26Edward Bertsch 5/26Sally Reichert 5/26Jennifer Gordon 5/26Kenneth R Starling 5/27Jay Mills 5/27George Macko 5/27Rick Pinson 5/27Beth Ann Greenwood 5/27Patricia McGivney 5/27Jana Haberern 5/27John Adams 5/27Kathryn Sutton 5/27Laurie Zink 5/27Bonnie Dossey 5/28Kevin Reilly 5/28Alka Rishi 5/29Jack Leya 5/29Frank Conti 5/29Jennifer Shapiro 5/29Anthony Aulisio 5/29Carolyn Smith 5/30Louise Ussery 5/30Jerry McCoy 5/30Michael O’Donnell 5/30Debbie Martin 5/30Graham Allyn 5/31Kevin Hickey 5/31Kathryn Stieneker 5/31Angela Kenny 5/31

MAY BIRTHDAYS

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Sun Mon Tues Wed Thurs Fri Sat

1Member MenuTennis Round Robin & Mixer 4pm-6pmLoggerheads - Jimi Graves & Co.

2Member MenuLoggerheads - Supernatural BandAfternoon Tea 2-4pm

3Member MenuBrunch Cruise 10am-12pmDinner Cruise 5pm-7pmCouples Championship, Welcome Reception 6pm-9pm

4Member MenuCouples Championship Ocean

5Member MenuCouples Championship ConservatoryAfternoon Tea 2-4pmCocktail Cruise 6pm-8pm

6Member MenuCooking w/ Chef, Surf Room 6:15pm

7Member MenuTennis Guest Day

8Member MenuLoggerheads - DJ Mark

9Member MenuLoggerheads - Guitar Redd & the ReddhotsAfternoon Tea 2-4pm

10Member MenuBrunch Cruise 10am-12pmDinner Cruise 5pm-7pmMothers Day Dining Options

11Member Menu

12Member MenuCooking w/ Chef, Surf Room 6:15pmAfternoon Tea 2-4pm

13Member MenuCocktail Cruise, 6pm-8pmMember Manager Ocean Ballroom, 5:30-9:30pmMember Guest Day Conservatory

14Member Menu

15Member MenuLoggerheads - DJ Terrance

16Member MenuClub Championship Ocean (Ladies) & Conservatory (Men’s)Loggerheads - Cloud 9Afternoon Tea 2-4pm

17Member MenuBrunch Cruise 10am-12pmDinner Cruise 5pm-7pmClub Championship Ocean (Men’s) & Conservatory (Ladies)

18Member Menu

19Member MenuAfternoon Tea 2-4pm

20Member MenuCocktail Cruise, 6pm-8pmTennis “Stoke of the Month” 10am

21Member MenuTrivia Night Loggerheads, 7-8:30pm

22Member MenuLoggerheads - DJ Phil

23Member MenuMember Mixer Ocean Ballroom, 6pm-10pmLoggerheads - Ron DuncanAfternoon Tea 2-4pm

24Member MenuBrunch Cruise 10am-12pmDinner Cruise 5pm-7pmCouples Golf Ocean, 9amCasino Night Ocean Ballroom 6-10pm

25Member MenuMember Guest Day Ocean

26Member MenuCooking w/ Chef, Surf Room 6:15pmAfternoon Tea 2-4pm

27Member MenuCocktail Cruise 6pm-8pm

28Member Menu

29Member MenuLoggerheads - DJ Steve

30Member MenuLoggerheads - Sidewalk 65Afternoon Tea 2-4pm

31Member MenuBrunch Cruise 10am-12pmDinner Cruise 5pm-7pm

MAY 2015 CALENDAR

Sun Mon Tues Wed Thurs Fri Sat

1 2Afternoon Tea 2-4pm

3Cocktail Cruise 6pm-8pm

4Tennis Guest Day

5Loggerheads - Jimi Graves & Co.Tennis Club Doubles Championships

6Afternoon Tea 2-4pm Loggerheads - The Supernatural BandTennis Club Doubles Championships

7Brunch Cruise 10am-12pmDinner Cruise 5pm-7pm Tennis Club Doubles Championships

8Summer Camp Begins with Kids Crew

9Afternoon Tea 2-4pmCooking w/ Chef 6:15pm, Ocean View Room

10Cocktail Cruise 6pm-8pmMember-Guest Day, ConservatoryMember Manager Reception 5:30-7pm, Atlantic BallroomStag Night 1pm (18 Holes), Ocean

11 12Loggerheads - DJ Terrance

13Afternoon Tea 2-4pm Loggerheads - The Sho’ Nuff Said

14Brunch Cruise 10am-12pmDinner Cruise 5pm-7pmMotown Dinner & Dance 6-9pm, Ocean BallroomCouples Golf 8:30am (18 Holes), Conservatory

15 16Afternoon Tea 2-4pm

17Cocktail Cruise 6pm-8pmTennis “Stoke of the Month” 10am

18 19Loggerheads - DJ Phil

20Afternoon Tea 2-4pm Loggerheads - Cloud 9

21Brunch Cruise 10am-12pmDinner Cruise 5pm-7pm

22Member-Guest Day Ocean

23Afternoon Tea 2-4pmCooking w/ Chef 6:15pm, Ocean View Room

24Cocktail Cruise 6pm-8pm

25Trivia Night 7-8:30pm, Loggerheads

26Loggerheads - DJ SteveMember Mixer 6-8pm, South Tower Pool Deck

27Afternoon Tea 2-4pm Loggerheads - The Breakeven BandTeam HB Game Day 9am-1pm, Conservatory

28Brunch Cruise 10am-12pmDinner Cruise 5pm-7pm

29 30Afternoon Tea 2-4pm JUNE 2015 CALENDAR

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ATLANTIC GRILLEBreakfast: 7-11amLunch: 11am-3pmDinner: 5:30-10pmBar: 11am-10pm

BREEZES BOUTIQUEDaily: 8am-6pmCloses 5pm on Sundays

CIGAR BARSeasonal HoursSubject to change

COFFEE BARDaily: 6:30am-12:30pmSelf Service after 12:30pm

LOBBY BARFri-Sat: 5pm-9pmCONCIERGE DESKOpen 24 hours per day

DELFINOSSeasonal Hours.Subject to change

FITNESS CENTERDaily: 6am-9pm

INDOOR POOLDaily: 6am-11pm

LOGGERHEADSEvenings Only.Live Entertainment

MEMBERSHIP OFFICEMon-Sat: 9am-5pm

OCEAN BAR & CAFÉDaily: 11am-6pmGrill Menu from 11amWeather permitting

POOL PAVILIONDaily: 8am-Dusk

PUTTING GREENDaily: 10am-6pm

ROOM SERVICEBreakfast: 7-11amDaily Dining: 11am-10pm

THE SPAMonday-Saturday: 9am-7pmSundays & Holidays: 9am-5pm

SUSHI BARSeasonal HoursNo Take-out AvailableSubject to change

TENNIS CENTERCourts: 8am-8pm dailyTENNIS PRO SHOPMon-Fri: 8am-5pmSat-Sun: 8am-2pm

HOURS OF O P E R AT I O N

THE CONSERVATORY(hours of operations subject to change)

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pmTurn Café: Daily 8:30am-3pm, beverage service until 6pm

Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm

THE OCEAN COURSE(hours of operations subject to change)

Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pmHammock House: Daily: 8am-3:30pm

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GENERAL MANAGER Tim Digby 386.246.5511 tdigby@hammockbeach.com

ATLANTIC GRILLE 386.447.4610

BREEZES BOUTIQUE 386.246.5514

CATERING & CONFERENCE SERVICES Matt Stockman 386.246.5527 mstockman@hammockbeach.com

CONCIERGE DESK 386.246.5555

DELFINOS 386.246.5650

FITNESS CENTER Thor Holm 386.246.5589 tholm@hammockbeach.com

FOOD & BEVERAGE Jeffrey Sacchet 386.246.5522 jsacchet@hammockbeach.com

GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

THE CONSERVATORY 386.246.6710

GOLF TEE TIMES 386.447.4611

Homeowners Association ManagementSouthern States Mgmt. Group - HBC Condo & Conservatory Fred Annon 386.446.6333

Aegis Community Mgmt. - Ocean Tower, Villas, Yacht Harbor & One Bedroom Condos Nathan Wade 386.597.2840

May Management - Ocean Hammock POA Northshore, Ocean Hammock, HB Discovery Center Chris Abdalla 386.446.0085

Cinnamon Beach Annie Marks 904.584.1273

HOUSEKEEPING 386.246.5570

KIDS CREWSM Barrett Gamez 386.246.5661 bgamez@hammockbeach.com

Brandon Millman 386.246.6572 bmillman@hammockbeach.com

MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com

Marianne Heinz 386.246.5437 mheinz@hammockbeach.com

Lisa Bryl 386.246.5533 lbryl@hammockbeach.com

Kaitlyn Stier 386.246.5491 kstier@hammockbeach.com

Member Concierge 888.252.6294 hbmembership@hammockbeach.com

MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

MEMBER Club STATEMENTS Denise Pemberton 386.246.5497 MembershipAccounting@hammockbeach.com

POOLS & RECREATION Brandon Millman 386.246.6572 bmillman@hammockbeach.com

PROPERTY MANAGEMENT Nancy Burnett 386.246.5564 nburnett@hammockbeach.com

Ganene Barnard 386.246.5526 gbarnard@hammockbeach.com

Eileen Vinnicombe 386.246.5567 evinnicombe@hammockbeach.com

RENTAL ACTIVITY STATEMENTS Barbara Barbagallo 386.246.6578 bbarbagallo@hammockbeach.com

ROOM RESERVATIONS 877.825.4098

SECURITY Security Office 386.246.5550

THE SPA Kadie Withrow 386.246.5423 kwithrow@hammockbeach.com

Thor Holm 386.246.5233 tholm@hammockbeach.com

SUNDANCER Reservations 877.446.6465

TENNIS & COURT TIMES Gene Paul Lascano 386.597.5020 gplascano@hammockbeach.com

YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek 386.597.5031 nkaczmarek@hammockbeach.com

YH ENTRANCE 386.597.5045

MAIN Club ENTRANCE 386.246.5559

CONTACTS

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2 0 0 O C E A N C R E S T D R I V E l PA L M C O A S T, F L O R I D A 3 2 1 3 7M E M B E R S H I P : 8 8 8 . 2 5 2 . 6 2 9 4 l H A M M O C K B E A C H . C O M

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2 0 0 O C E A N C R E S T D R I V E l PA L M C O A S T, F L O R I D A 3 2 1 3 7M E M B E R S H I P : 8 8 8 . 2 5 2 . 6 2 9 4 l H A M M O C K B E A C H . C O M

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