6

sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40

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Page 1: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40
Page 2: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40
Page 3: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40
Page 4: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40
Page 5: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40
Page 6: sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork, about 40