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SOUP OF THE DAY 4.50 warm Welbeck bakery bread
CAJUN SPICED CRISPY SQUID 6.50 spring onion, chilli, garlic aioli
PULLED PORK BOA BUN 6.25 bbq pulled pork, Asian slaw, coriander
HOMEMADE DUCK SPRING ROLLS 6.50 plum sauce
FRITTO MISTO 14.00 king prawns, squid, whitebait, smoked paprika, garlic aioli
HART Y PLATTER 12.50 duck spring rolls, hummus, chipolatas, olives, olive oil & balsamic, toasted sourdough
APPET I S E RS
HONEY ROASTED GOAT’S CHEESE 6.25 beetroot, caramelised walnuts, lambs lettuce, herb dressing
POACHED & SMOKED SALMON CONFIT 5.95 shallots, capers, rye bread
ARANCINI 5.95 peas, spicy tomato sauce, truffle oil
CREAMY MUSHROOMS & TRUFFLE OIL 6.25 ON BRIOCHE parmesan, tarragon
MARINATED MIXED OLIVES 2.95
WELBECK BAKERY 2.95 BREAD BASKET olive oil & balsamic vinegar
NACHOS 4.95 mature cheddar, salsa, guacamole, crème fraiche. Add chilli con carne 2.00 supplement
WHITEBAIT 3.50 garlic aioli
HONEY ROASTED CHORIZOS 3.50
MINI CHIPOLATAS, HONEY 3.50 & MUSTARD GLAZE
RED PEPPER HUMMUS 3.50 sourdough
vegetarian vegan. Food allergies and intolerances – please speak to our staff about the ingredients in your meal when making your order. All menu items are subject to availability. Regrettably we cannot guarantee that any of our items are free from nuts. All weights are pre-cooked.
“POSH” CHIPS, PARMESAN, 3.95 TRUFFLE OIL ZUCHINNI FRIES 3.25
SWEET POTATO FRIES 3.25
SKINNY FRIES 3.25
HAND CUT CHIPS 3.25
ONION RINGS 3.25
HOUSE SALAD 3.25
BUTTERED MASH 3.25
ROASTED SEASONAL VEGETABLES 3.25
GARLIC PIZZA BREAD 6.50
S I D ES
We work closely with a select group of British suppliers to bring you a menu using locally sourced, seasonal produce.
BRITISH STEAK & ALE PIE 12.95 buttered mash, roasted root vegetables, gravy
HALF ROASTED FREE RANGE CHICKEN 14.95 free range chicken, rosemary salted fries, house slaw & chipotle mayo or warm roasted vegetable salad
ROASTED DERBYSHIRE LAMB RUMP 16.50 tabbouleh, preserved lemon, pomegranate, apricots, mint yoghurt
FIVE SPICED PORK BELLY 14.95 pak choi, egg noodles, spring onion, sesame, ginger, coriander, soy & honey
CRISPY FRIED CHICKEN CAESAR SALAD 9.95 buttermilk fried chicken, bacon lardons, parmesan, baby gem, croutons, anchovies
Our beef is from prime pasture-fed British beef, matured for at least 21 days.
HART Y DOUBLE CHEESEBURGER 11.95 double beef patty, double American cheese, house baconnaise, iceberg, tomato, pickles, crispy onions, brioche, fries. add smoked streaky bacon 1.50 add pulled pork 2.50
CRISPY FRIED CHICKEN BURGER 11.95 buttermilk marinated chicken, house baconnaise, American cheese, iceberg, tomato, pickles, brioche, fries add smoked streaky bacon 1.50 add pulled pork 2.50
8OZ RUMP STEAK 16.95 baby gem salad, shallots, grilled tomato, hand cut chips Served with your choice of garlic butter or peppercorn sauce
7OZ FILLET STEAK 22.95 baby gem salad, shallots, grilled tomato, hand cut chips Served with your choice of garlic butter or peppercorn sauce
SURF N TURF 5.00 add king prawns to any steak 5.00 supplement
APE R IT I FS
STARTE RS
G R I LLFAVOU RITES
4.95 each
TO S H A R E
Our sourdough pizzas are made with our homemade Harty tomato base and cooked in our authentic wood fired oven. Our dough is proved for 48 hours to ensure premium quality and is made from Napolitano flour. Gluten free bases available. Vegan cheese available upon request
SOU R DOU G H P IZZ AS
À L A C A R T E
MARGHERITA 8.00 harty tomato sauce, mozzarella, basil
PEPPERONI 8.50 pepperoni, harty tomato sauce, mozzarella, basil
TRUFFLE HOG 10.00 wild mushroom, parma ham, truffle, parmesan
PEKING 9.50 shredded duck, hoi sin, spring onion, cucumber, red onion
MOROCCAN 8.50 halloumi, roasted aubergine, spinach, olives, harissa, mint yoghurt
VEGAN PIZZA 9.50 roasted pepper, aubergine, mushroom, vegan cheese, tomato base
SPICY MEAT FEAST 10.50 basilicata sausage, pepperoni, chicken, ham, jalepeno
SURF-AND-TURF 10.00 king prawn, pulled beef, red chilli, crème fraiche
FOUR CHEESE 9.00 mozzarella, gruyere, parmesan, halloumi
GARLIC 6.50 fresh garlic butter, mozzarella, parsley
HART Y CALZONE 11.50 basilicata sausage, mushroom, milano salami, red pepper
VEGAN & VEG ETAR IAN
APEROL SPRITZ Aperol, Prosecco, soda
BLACKBERRY PASSION crème de mure, gin, lemon prosecco
SHINING CLIFF GIN & FEVER TREE TONIC distilled in Derbyshire
AMARETTO SOUR Disaronno, lemon, sugar
BAKED CAMEMBERT 11.50 homemade chutney, cornichons, toasted sourdough
ROASTED CORNISH COD 13.95 gnocchi, prawns, spinach, tarragon & white wine sauce
GOAN KING PRAWN & COD CURRY 16.95 coconut, sesame, spinach, toasted seeds, sweet potato & cumin rice
HART Y FISH & CHIPS 12.50 beer battered fish, mushy peas, house tartare, hand cut chips
S EAFO O D
SA N DWI C H E S
LANCASHIRE CHEESE & 12.50 CARAMELISED ONION PIE creamy mushroom sauce, buttered mash, roasted root vegetables
GOAN CURRY 10.95 coconut, sesame, spinach, toasted seeds, sweet potato, peppers & cumin rice
GRILLED HALLOUMI 10.95 freekeh, cumin, roasted sweet potato, garlic, crispy onion, olive oil, yoghurt
SUPERFOOD SALAD 10.95 quinoa, cauliflower, broccoli, spinach, roasted butternut squash, toasted seeds, raisins, fresh herb dressing
HALLOUMI BURGER 10.95 roasted aubergine, harissa, yoghurt, bun, fries
please ask server for sandwiches that we have available today
Join us for our famous carvery every Sunday for 12.50
EL MURO TINTO TEMPRANILLO GARNACHA 2.75 3.75 5.25 14.95 Aragon, Spain
THE PADDOCK SHIRAZ 2.95 3.95 5.50 16.00 South Eastern Australia
ACACIA TREE PINOTAGE 2.95 3.95 5.50 15.50 Western Cape, South Africa
NYALA CABERNET SAUVIGNON 2.95 4.50 5.95 17.00 Western Cape, South Africa
LA PICOUTINE CARIGNAN GRENACHE 2.95 4.50 5.95 17.00 Languedoc, France
SAN ABELLO MERLOT 3.50 4.75 6.25 18.00 Central Valley, Chile
FICO GRANDE SANGIOVESE NESPOLI 3.75 4.95 6.50 19.50 Emilia Romagna, Italy
EL COLECTIVO MALBEC 3.75 4.95 6.50 19.50 Mendoza, Argentina
LOROSCO RESERVA COLCHAGUA CARMENERE 22.50 Colchagua Valley, Chile
MASSERIA BORGO DEI TRULLI, PRIMITIVO 23.00 Tuscany, Italy
CASTILLO CLAVIJO RIOJA CRIANZA 24.95 Neszmely, Hungary
LITTLE EDEN PINOT NOIR 24.95 Australia
SANTA RITA, GRAN HACIENDA CABERNET FRANC 27.00 Chile
CHATEAU GARDEGAN, BORDEAUX SUPERIOR 31.00 France
DOMAINE LE MOURRE CHATEAUNEUF DU PAPE ROUGE 39.00 Rhone, France
EL MURO BLANCO MACABEO 2.75 3.75 5.25 14.95 Cariñena, Spain
KUDU PLAINS 2.75 3.95 5.50 15.75 Western Cape, South Africa
PONTE MILIANO TREBBIANO D’ABRUZZO 2.75 3.95 5.50 15.75 Puglia, Italy
LA PICOUTINE COLOMBARD 2.95 4.50 5.95 17.00 Languedoc, France
ALTO BAJO SAUVIGNON BLANC 2.95 4.50 6.25 18.00 Chile
OPERETTO GARGANEGA PINOT GRIGIO 3.50 4.75 6.50 19.00 Veneto, Italy
LOROSCO RESERVA CHARDONNAY 3.75 4.95 7.00 21.00 Casablanca Valley, Chile
LA SERRE VIOGNIER 22.00 Languedoc, France
MAMAKU SAUVIGNON BLANC 3.95 5.75 7.50 23.00 Marlborough, New Zealand
CAP CETTE PICPOUL DE PINET 24.95 Languedoc, France
DOMINGO MARTIN ALBARINO 24.95 Galicia, Spain
TUFFOLO GAVI 28.00 Piedmont, Italy
DOMAINE PAUL NICOLLE CHABLIS VIEILLES VIGNES 29.50 Burgundy, France
125ml 175ml 250ml Bottle 125ml 175ml 250ml Bottle
RE D WI N ESWH ITE WI N ES
EL MURO ROSADO GARNACHA 2.75 3.75 5.25 14.50 Cariñena, Spain
THE BULLETIN ZINFANDEL ROSÉ 2.95 3.95 5.50 16.00 California, USA
LA MAGLIA ROSA PINOT GRIGIO BLUSH 3.25 4.75 6.50 19.00 Veneto, Italy
CÔTÉ ROSÉ VDP CÔTÉS CATALANES 4.50 6.25 8.25 25.50 DOMAINE LAFAGE Languedoc, France
125ml 175ml 250ml Bottle
ROS É WI N ES
G I N
BOMBAY SAPPHIRE, London 40% 2.95
EDGERTON PINK GIN, London, 43% 2.95
SIPSMITH, London 41.6% 2.95
EDINBURGH RHUBARB & GINGER, Edinburgh 20% 2.95
EDINBURGH RASPBERRY, Edinburgh 20% 2.95
HENDRICKS, Ayrshire 41.4% 3.50
TANQUERAY 10, Fife 47.3% 3.50
TANQUERAY FLOR DE SEVILLA, Fife 41.3% 3.50
SHARISH BLUE MAGIC, Portugal 40% 3.50
PUERTO DE INDIAS STRAWBERRY, Spain 37.5% 3.50
SPIT-ROASTED PINEAPPLE GIN, England 40.1% 3.50
WARNER EDWARDS ELDERFLOWER, Northamptonshire 40% 3.50
WARNER EDWARDS RHUBARB, Northamptonshire 40% 3.50
BROCKMAN’S, London 40% 3.50
KING OF SOHO, London 42% 3.50
BLOOM GIN, Warrington, 40% 3.50
SHINING CLIFF GIN, Derbyshire, 45% 3.50
SILENT POOL, England 43% 3.50
OPIHR SPICED GIN, Warrington 40% 3.50
SEEDLIP GARDEN 108, England 0% 2.95
125ml Bottle
S PARKLI N G & C HA M PAG N E
VIGNA DOGARINA PROSECCO MILLESIMATO 3.95 21.95 Treviso, Italy
CHAMPAGNE DE CASTELLANE BRUT 6.50 35.50 Epernay, Champagne, France
LAURENT-PERRIER LA CUVÉE BRUT NV 50.00 Champagne, France
LAURENT-PERRIER CUVÉE ROSÉ BRUT NV 75.00 Champagne, France
Bottle
PU D D I N G
CHATEAU DU LEVANT SAUTERNES 28.00 France