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Sf. No: 8391 Roll No: _M.SC. (NUTRITION & DIETETICS)-lst SEMESTER EXAMINATION; DECEMBER-2016

(SUBJECT- RESEARCH METHODS & STATISTICS-I; PAPER CODE - 05150101)

Time: 3 Hours Maximum Marks-75Instruction:

1. Write your Roll No. on the question paper.2, Candidate should ensure that they have been provided with correct question paper. Complaint(s) in this

regard, if any, should be made within 15 minutes of the commencements of the Exam. No complaintswill be entertained thereafter.

3. Attempt all questions.4. Draw diagram wherever required.

PART-I

Q.l Write briefly about the followings :- (10x2=20)

a) Null Hypothesisb) Discrete & Continuous datac) Qualitative datad) Pilot studye) Bias in researchf) Biostatisticsg) Stratified Samplingh) Blinding in research.i) Study & Control groupsj) Case study

PART-II

Attempt any seven questions [Sr. No. (E) is compulsory] :-

a) What do you mean by scientific approach of a research problem?b) Describe the various types of research and the criteria of a good research.c) What do you understand by measurements & scaling?d) Describe methods of collection of research data.e) Describe steps in research design.f) Describe concept of hypothesis testing.g) What do you understand by standard error? Describe its importance in hypothesis testing.h) Analytic studies

(7x5=35)

PART-III

Q.3 Attempt any two questions: (2x10=20)

a) Describe types of sampling methods used in research study with examples.b) What do you understand by summarization of data in a research and describe the various methods

of graphic presentation of data?c) What do you understand by probability? Describe the normal distribution (bell curve) of data in

population.

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Q.2 Discuss in brief any seven of the following:

a) Primary structure of proteinb) Blood buffers and its importance.c) Role of insulin in carbohydrate metabolismd) Mucopolysaccharides and its importancee) Role of Vitamins as antioxidantsf) Importance of purine salvage pathwayg) Oxidative phosphorylation and its uncouplersh) Inhibitors of protein synthesisi) Role of calcium as second messengersj) Acid base balance and its regulation

(7x5=35)

Sr. No. 8392 Roll No-----M.Sc. (NUTRITION & DIETICS) - 1st SEMESTER EXAMINATIONS: DECEMBER-2016

(SUB.: NUTRITIONAL BIOCHEMISTRY; PAPER CODE: 05150102)TIME: 03:00 Hrs. Max. Marks: 75Instructions:-1. Write your Roll no. on the Question paper.2. Candidate should ensure that they have been provided with the correct question paper. Complaints in this regards, If

any, should be made within 15 minutes of the commencement of the exam. No complaint(s) will be entertainedthereafter.

3. Attempt all questions.4.' Draw Diagram wherever required.

PART-I

Q.l Define the following terms:

a) Exocytosisb) Essential amino acidsc) DNA and RNAd) Glycoproteine) Reactive oxygen species(ROS)f) LDL Cholesterolg) Purinesh) Genetic codei) Creatininej) Ketone bodies

(10x2=20)

PART-II

PART-III

Q.3 Discuss in detail any two of the following: (2xlO=20)

a) Define enzymes and factors affecting enzyme activity along with some important enzymeinhibitors.

b) What are lipoproteins. Describe in detail about HDL metabolismc) Describe various steps of Glycogen synthesis and its regulation.

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Sf. No: 8393 Roll No:M.SC. (NUTRITION & DIETETICS)-lst SEMESTER EXAMINATION; DECEMBER-2016

(SUBJECT - ADVANCED NUTRITION-I; PAPER CODE - 05150103)

Time: 3 Hours Maximum Marks-75Instruction:

l. Write your Roll No. on the question paper.2. Candidate should ensure that they have been provided with correct question paper. Complaint(s) in this

regard, if any, should be made within 15 minutes of the commencements of the Exam. No complaintswill be entertained thereafter.

3. Attempt all questions.4. Draw diagram wherever required.

Q.l

Q.2

Q.3

PART-I

Write briefly about the followings :-

a) Soluble fiber and insoluble fibers.b) Short chain carbohydrates.c) Direct and in-direct calorimeter.d) Ketone and ketosise) Visible and invisible fats.f) Protein efficiency ratio and Protein ratio.g) Transferring and ferritin.h) Essential fatty acids.i) Nutritional anemia.j) Antioxidants.

(10x2=20)

PART -II

(7x5=35)Discuss in brief any seven of the following :-

a) What is RDA? How is different from requirements?b) Hormonal control of blood sugar level in human body.c) Roll of fiber in human nutrition.d) What is exchange list? How do you use it in planning a balanced diet?e) Explain the role of antioxidants in combating free radicals and reactive oxygen species.f) What is water balance of the body? How does body maintain water balance?g) Discuss the role of sodium and potassium in human body.h) Discuss the ecological factors of protein energy and malnutrition.i) Draw and label the diagram of bomb calorimeter and explain the principles of bomb calorimeter.j) Responsible factors for RDA.

PART -III

Discuss in detail any two of the followings: (2x10=20)

a) Discuss the digestion and absorption of fat in the human body. Explain the regulatory functions ofessential fatty acids.

b) Give the nutritional and biochemical functions of Vitamin A. explain the clinical symptoms anddeficiency disease of Vitamin A.

c) Give classification and functions of carbohydrates. Explain the digestion, absorption andmetabolism of carbohydrates.

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Sr. No. 8394 noli No------M.Sc. (NUTRITION & DIETICS) _1st SEMESTER EXAMINATIONS: DECEMBER-2016

(SUB.: NUTRITIONAL MANAGEMENT-I; PAPER CODE: 05150104)

TIME: 03:00 Hrs. Max. Marks: 75

Instructions.-1. Write your Roll no. on the Question paper.2. Candidate should ensure that they have been provided with the correct question paper. Complaints in this regards, If

any, should be made within 15 minutes of the commencement of the exam. No complaint(s) will be entertainedthereafter.

3. Attempt all questions.4. Draw Diagram wherever required.

PART-I

(J.1 Define the following terms: (10x2=20)

a) Tube feeding.b) Edema.c) MAMC.d) Anorexia Nervosae) Ascitesf) Obesityg) WHRh) SOAPi) POMRj) . Necrosis

PART-II

Q.2 Discuss in brief any seven of the following:

. a) Impottance of diet therapy?b) Define the term obesity and under weight ?c). Dietary guidelines for esophgitis and Hiatus hernia?d) How you will counsel patient of cirrhosis?e) Explain in brief role of nutritional care process?f) Explain in brief dumping syndrome?g) How you will counsel patient of rectal surgery?h) Explain enternal tube feeding?i) Write down the RDA and dietary guidelines for pancreatitis?j) Role of fiber in dietary care?

(7x5=35)

PART-III

Q.3 Discuss in detail any two of the following: (2xlO=20)

a) Give detailed menu plan for an adult who is suffering from esophagitis?b) Write down the diseases of the Hepato- Biliary track and give details of any two?c) Plan a day diet plan of atonic constipation patient and explain in brief dietary guidelines?

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Sf. No: 8395 Roll No: _M.SC. (NUTRITION & DIETETICS)-lst SEMESTER EXAMINATION; DECEMBER-2016

(SUBJECT- PHYSIOLOGY AND METABOLISM IN DISEASE; PAPER CODE - 05150105)

Time: 3 Hours Maximum Marks-75Instruction:

1. Write your Roll No. on the question paper.2. Candidate should ensure that they have been provided with correct question paper. Complaint(s) in this

regard, if any, should be made within 15 minutes of the commencements of the Exam. No complaintswill be entertained thereafter.

3. Attempt all questions.4. Draw diagram wherever required.

Q.1

Q.2

Q.3

PART-I

Write briefly about the followings :-

. a) Malignantb) Basenc) Immunityd) Hormonee) Thrombust) Dysrhythmiasg) Dyslipidemiash) Ulceri) Cystic Fibrosisj) Osteoporosis

(10x2=20)

PART-II

Attempt any seven questions :-

a) Development of acquired immune system.b) Hyperthyroidismc) Sickle cell anemiad) Emboluse) Respiratory distress syndrome in newbornt) Renal failureg) Chronic gastritish) Hepatitisi) Crohn's diseasej) Clinical manifestations of Cancer

(7x5=35)

PART -III

Discuss in detail any two of the followings: (2x10=20)

a) Describe the hypertensionb) Explain briefly about the hyper secretion of adrenal cortex.c) Write down in detail about the liver dysfunction.

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