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INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES Volume 1, No 7, 2011 © Copyright 2010 All rights reserved Integrated Publishing Association Research article ISSN 0976 – 4402 Received on March, 2011 Published on April 2011 1420 Crude oil PAH constitution, degradation pathway and associated bioremediation microflora: an overview Kumar Arun 1 , Munjal Ashok 1 , Sawhney Rajesh 2 1 Department of Bioscience and Biotechnology, Banasthali Vidyapith, Banasthali, Rajasthan (India)304022 2 Department of Microbiology, Bhojia Institute of Life Sciences, Budh, Baddi. Distt. Solan,Himachal Pradesh (India)173205 [email protected] ABSTRACT Crude oil, a dark sticky liquid, is a complex mixture of varying molecular weight which is used for the preparation of petroleum products. Crude oil contains more than 30 parent polyaromatic hydrocarbons (PAHs). The U.S.EPA has designated 16 PAH compounds (naphthalene, acenaphthylene, acenaphthene, fluorene, phenenthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a, h]anthracene, benzo[g, h, i]perylene, and indeno[1,2,3cd]pyrene) as priority pollutants. PAHs are one of the most widespread organic pollutants and potentially health hazard. Besides other environmental components, they are also found in foods (cereals, oils, fats, vegetables, cooked meat). They are carcinogenic , mutagenic , and teratogenic . Thus, key focus is to eliminate these hazardous pollutants from the environment. The present review highlights the presence of various PAHs in the crude oil, key metabolic pathway for the degradation and the associated microbial degraders. The current approach to bioremediation uses various bacterial and fungal genera under aerobic or anaerobic conditions to directly target the specific PAH. However, there is need to explore newer approaches to design an efficient, effective and ecofriendly bioremediation tool. The dearomatization of crude oil might be a useful comprehensive approach and one shot solution to multiple PAH population. Keywords: Crude oil, PAHs, Bioremediation, Phytoremediation, Rhizoremediation 1 Introduction Crude oil is a complex mixture of varying molecular weight hydrocarbons and other organic compounds found beneath the earth's surface. It is a dark sticky fluid naturallyoccurring in certain rock formations. Crude oil contains carbon and hydrogen, with or without non metallic elements such as oxygen and sulfur. It is highly flammable and generates energy. Its derivative i.e. natural gas, is an excellent fuel. The term "Petroleum" has been used as a synonym to crude oil. This term was first used in the treatise “De Natura Fossiliumpublished in 1546 by the German mineralogist Georg Bauer (BauerGeorg et al., 1955). 1.1 Origin, constitution and use Crude oil is the product of heating of ancient organic materials over geological period. It is formed from pyrolysis of hydrocarbon, in a variety of reactions, mostly endothermic at high

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INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES Volume 1, No 7, 2011

© Copyright 2010 All rights reserved Integrated Publishing Association

Research article ISSN 0976 – 4402

Received on March, 2011 Published on April 2011 1420

Crude oil PAH constitution, degradation pathway and associated bioremediation microflora: an overview

Kumar Arun 1 , Munjal Ashok 1 , Sawhney Rajesh 2 1­ Department of Bioscience and Biotechnology, Banasthali Vidyapith, Banasthali, Rajasthan

(India)­304022 2­ Department of Microbiology, Bhojia Institute of Life Sciences, Budh, Baddi. Distt.

Solan,Himachal Pradesh (India)­173205 [email protected]

ABSTRACT

Crude oil, a dark sticky liquid, is a complex mixture of varying molecular weight which is used for the preparation of petroleum products. Crude oil contains more than 30 parent polyaromatic hydrocarbons (PAHs). The U.S.EPA has designated 16 PAH compounds (naphthalene, acenaphthylene, acenaphthene, fluorene, phenenthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a, h]anthracene, benzo[g, h, i]perylene, and indeno[1,2,3­cd]pyrene) as priority pollutants. PAHs are one of the most widespread organic pollutants and potentially health hazard. Besides other environmental components, they are also found in foods (cereals, oils, fats, vegetables, cooked meat). They are carcinogenic , mutagenic , and teratogenic . Thus, key focus is to eliminate these hazardous pollutants from the environment. The present review highlights the presence of various PAHs in the crude oil, key metabolic pathway for the degradation and the associated microbial degraders. The current approach to bioremediation uses various bacterial and fungal genera under aerobic or anaerobic conditions to directly target the specific PAH. However, there is need to explore newer approaches to design an efficient, effective and ecofriendly bioremediation tool. The dearomatization of crude oil might be a useful comprehensive approach and one shot solution to multiple PAH population.

Keywords: Crude oil, PAHs, Bioremediation, Phytoremediation, Rhizoremediation

1 Introduction

Crude oil is a complex mixture of varying molecular weight hydrocarbons and other organic compounds found beneath the earth's surface. It is a dark sticky fluid naturally­occurring in certain rock formations. Crude oil contains carbon and hydrogen, with or without non­ metallic elements such as oxygen and sulfur. It is highly flammable and generates energy. Its derivative i.e. natural gas, is an excellent fuel. The term "Petroleum" has been used as a synonym to crude oil. This term was first used in the treatise “De Natura Fossilium” published in 1546 by the German mineralogist Georg Bauer (Bauer­Georg et al., 1955).

1.1 Origin, constitution and use

Crude oil is the product of heating of ancient organic materials over geological period. It is formed from pyrolysis of hydrocarbon, in a variety of reactions, mostly endothermic at high

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temperature and/or pressure. Crude oil reserves were formed from the preserved remains of prehistoric zooplankton and algae , which had settled to a sea or lake bottom in large quantities under anoxic conditions. On the other hand, the remains of prehistoric terrestrial plants led to form coal. During the formation of crude oil, diagenesis followed catagenesis. The studies documented that over a period, the organic matter mixed with the mud and got buried under heavy layers of sediments resulting in generation of high levels of heat and pressure (diagenesis). This process transformed the organic matter into a waxy material known as kerogen, followed by its further conversion to liquid and gaseous hydrocarbons ( catagenesis). The change from kerogen to natural gas through oil is a temperature dependent event. Sometimes the oil formed at extreme depths migrates and is entrapped at shallower depths. eg. Athabasca oil sands.

The crude oil is a heterogeneous entity, composed of hydrocarbon chains of varied lengths. It contains hundreds of different hydrocarbon compounds such as paraffins , naphthenes , aromatics as well as organic sulfur compounds, organic nitrogen compounds and oxygen containing hydrocarbons (phenols). Crude oils generally lack in olefins (Gary et al., 1984). The most common distillations of petroleum are fuels. Fuels generally include, ethane and other short­chain alkanes , diesel fuel (petrodiesel), fuel oils , gasoline (petrol), jet fuel , kerosene, liquefied petroleum gas (LPG). The following table­1 depicts various fuels with their use.

Table 1: Different distillations of Petroleum (Fuels) and their use.

S. No. Fuel/ Derivatives Uses 1 Alkenes (Olefins) Manufacture of plastics or other compounds 2 Lubricants Synthesis of light machine oils, motor oils and

greases, as viscosity stabilizers 3 Wax Used in the packaging of frozen foods 4 Petroleum coke

(asphalt) Used in carbon products or as solid fuel, Paraffin wax , Aromatic petrochemicals as precursors in other chemical synthesis.

5 Paraffin wax & aromatic petrochemicals

As precursor in chemical production

The different fractions of the crude oil, produced exhibit boiling point ranges, instead of a single boiling point eg. a crude oil fractionator produces an overhead fraction called "naphtha ". This fraction becomes a gasoline component after it is further processed through a catalytic hydrodesulfurizer and a catalytic reformer into molecules having higher octane rating value (Nelson, 1958; and Gary et al., 1984).

1.2 Variety of PAHs in crude oil

PAHs, commonly termed as poly­aromatic hydrocarbons or polynuclear aromatic hydrocarbons, are chemical compounds that consist of fused aromatic rings and do not contain heteroatoms or carry substituents (Fetzer, 2000). The natural crude oil contains significant amounts of polycyclic aromatic hydrocarbons (PAHs) that arise from chemical conversion of natural product molecules, like steroids, to aromatic hydrocarbons. PAHs are

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also found in processed fossil fuels, tar and various edible oils (Glenn, 1995). It is described that the distributions of PAHs with respect to the relative amounts of individual PAHs and that of the isomers produced, determine the type of combustion and acts as the indicators of the burning history.

The simplest PAHs are phenanthrene and anthracene (International Union on Pure and Applied Chemistry (IUPAC). Benzene and naphthalene have been formally excluded from the list of PAHs. However, they are chemically related to PAHs and referred to as monoaromatic or diaromatics.

The literature documents that the number of aromatic rings determine the type of PAHs. The number in PAH may vary from 4 to 7, with 5 or 6 ringed PAH being more common. PAHs composed only of six­membered rings are called alternant PAHs. Certain alternant PAHs, lacking in complete benzene ring, are called "benzenoid" PAHs. The figure­1 and table­2 enlists different PAHs constituents of crude oil.

PAHs are classified as small and large depending on the presence of number of rings. The “small” PAHs contain up to six fused aromatic rings where as “large” PAHs contain more than six aromatic rings.

PAHs have characteristic UV absorbance spectra with many bands each unique for each ring structure. Thus, each isomer has a different UV absorbance spectrum (200nm­400nm). This helps in the identification of PAHs. Most of the PAHs are also fluorescent. The extended pi­ electron electronic structures of PAHs lead to these spectra, as well as to certain large PAHs also exhibiting semi­conducting and other behaviors.

Polycyclic aromatic hydrocarbons are lipophilic . The larger compounds are less water­ soluble and less volatile . These properties gives PAHs, it’s a place in the environment, primarily in soil , sediment and oily substances. However, they are also a component of concern in particulate matter suspended in air.

PAHs, the aromatic compounds, exhibit varying degree of aromaticity for each ring segment. Clar's rule, given by Erich Clar in 1964 explains that benzene­like moieties are the most important for the characterization of the properties of PAHs (Kim et al., 2003). The degree of aromacity determines its level of reactivity.

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Figure 1: Radial depiction showing parent polyaromatic hydrocarbons present in crude oil.

Ova Pya

Hec

Hep

Trp

Cor

Rub

Hex

Hep

Tpl

Pec

Pen

Per

Per

Pic

Ple Npc Chr Pyr

Tpl

Aca

Acp

Flt

Ant

Phr

Phe

Flu

Ach

sIn

aIn

Bip

Hep

Azu

Nap Ind Pen

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Table 2: Parent Polyaromatic hydrocarbons present in crude oil.

S.N. Radial Depiction for PAH

PAH Name PAH structure Molecular formula

1. Pen Pentalene C8H6

2. Ind Indene C9H8

3. Nap Naphthalene C10H8

4. Azu Azulene C10H8

5. Hep Heptalene C12H10

6. Bip Biphenylene C12H8

7. aIn as­Indacene C12H8

8. sIn s­Indacene C12H8

9. Can Acenaphthylene C12H8

10. Flu Fluorene C13H10

11. Phe Phenalene C13H10

12. Phr Phenanthrene C14H10

13. Ant Anthracene C14H10

14. Flt Fluoranthene C16H10

15. Acp Acephenanthrylene C16H10

16. Aca Aceanthrylene C16H10

17. Tpl Triphenylene C18H12

18. Pyr Pyrene C16H10

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19. Chr Chrysene C18H12

20. Npc Naphthacene C18H12

21. Ple Pleiadene C18H12

22. Per Perylene C20H12

23. Pic Picene C22H14

24. Pen Pentaphene C22H14

25. Pec Pentacene C22H14

26. Tpl Tetraphenylene C24H16

27. Hep Hexaphene C26H16

28. Hex Hexacene C26H16

29. Rub Rubicene C26H14

30. Cor Coronene C24H12

31. Trp Trinaphthylene C30H18

32. Hep Heptaphene C30H18

33. Hec Heptacene C30H18

34. Pya Pyranthrene C30H16

35. Ova Ovalene C32H14

The United States Environmental Protection Agency (USEPA) has designated 16 PAHs compounds as priority pollutants (Table­3). They are naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a, h]anthracene, benzo[g, h, i]perylene, and indeno[1,2,3­cd]pyrene. These priority PAHs are generally targeted for measurement in environmental samples.

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Table 3: The U.S. EPA has designated 16 PAH compounds.

Naphthalene Acenaphthylene

Acenaphthene Phenanthrene

Anthracene Benz[a,h] anthracene Benz[a] anthracene

Chrysene

Pyrene

Benzo[a]pyrene Indeno[1,2,3­cd] pyrene Benzo[g, h, i]

perylene

Fluorene Fluoranthene Benzo[k] fluoranthene Benzo[b]

fluoranthene

2. PAHs and Human health

PAHs are one of the most widespread organic pollutants and potentially health hazard. In addition to their presence in fossil fuels they are also formed by incomplete combustion of carbon­containing fuels such as wood, coal, diesel, fat, tobacco, or incense. They have been identified as carcinogenic, mutagenic, and teratogenic. PAHs are also found in foods. Studies have shown that most food intake of PAHs comes from cereals, oils and fats. Smaller intakes come from vegetables and cooked meats (Larsson et al., 1983; and Agency for toxic substances and disease registry 1996, European Commission, 2002). The toxicity of PAHs is dependent on its structure and the isomers may exhibit variable toxicity. Benzo[a]pyrene, is the first chemical carcinogen to be discovered. It is one of the constituent found in cigarette smoke . The EPA has classified seven PAH compounds as probable human carcinogens: benz[a]anthracene, benzo[a]pyrene, benzo[b]fluoranthene, benzo[k]fluoranthene, chrysene, dibenz[a,h]anthracene, and indeno[1,2,3­cd]pyrene. Besides these, Benzo[j]fluoranthene, benzo[ghi] perylene , coronene , and ovalene are known for carcinogenic , mutagenic and teratogenic properties (Luch, 2005).

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3. Bioremoval strategies for PAHs

Microorganisms degrade PAHs either via metabolism or co­metabolism. Co­metabolism is especially relevant for the degradation of mixtures of PAHs. Both aerobic and anaerobic metabolism exist for PAH degradation. However aerobic pathways, their kinetics and enzymatic and genetic regulation is well documented. The present focus is on aerobic metabolism of PAHs The metabolic pathways, the degradation kinetics and the enzymatic and genetic regulation are well understood (Wirtz et al., 1981; Digiovanni, 1992; Goyal and Zylstra, 1997).

The literature cites four types of aromatic metabolism (Fuchs, 2008):

a) Aerobic Metabolism

b) Hybrid type aerobic metabolism

c) Reductive aromatic metabolism

d) Reductive metabolism in anaerobes

The flow chart exhibits the aerobic metabolic pathway of degradation for anthracene, as a model compound (Fig 2).

The aerobic aromatic metabolism is characterized by the extensive use of molecular oxygen as co­substrate for oxygenases that introduce hydroxyl groups and cleave the aromatic ring. The aerobic PAH catabolism is mediated by the enzymatic activity of dioxygenase/monooxygenase. It incorporates atoms of molecular oxygen into the aromatic nucleus and as a result aromatic ring is oxidized (Digiovanni, 1992; Auger et al., 1995; Goyal et al., 1997,). On the basis of the substituents on the original molecule, two hydroxyl groups may be positioned either ortho (catechol and protocatechuate) or para to each other (gentisate and homogentisate). The cis­dihydrodiols that are formed in this reaction are further oxidized to the aromatic dihydroxy compounds (catechols). These compounds are further oxidized through the ortho or meta cleavage pathways (Denome et al., 1993; Baboshin et al 2008).

Finally, the reactions culminate into synthesis of the precursors of TCA cycle (tricarboxylic acid) intermediates. The degradation of all PAHs is carried out by this common scheme. However, its known that the number of aromatic rings govern the kinetic efficiency of the pathway and the type of reaction intermediates produced.

Hybrid type aerobic metabolism is used by facultative aerobes eg. aerobic metabolism of benzoate, phenylacetate, and anthranilate. This pathways uses coenzyme A thioesters of the substrates and do not require oxygen for ring cleavage. An oxygenase/reductase leads to dearomatization of the ring.

Crude oil PAH constitution, degradation pathway and associated bioremediation microflora: an overview

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Anthracene

Naphthalene 1, 2­dioxygenase

Cis­1, 2­Dihydroanthracene­1, 2­diol

Cis­1, 2­dihydrodihydroxy­naphthalene dehydrogenase

Anthracene­1, 2­diol

Anthracene­1,2­diol­1,2­ dioxygenase

Anthracene­1, 2­diol­ 1, 2­dioxygenase

3­[(Z)­2­carboxyvinyl]­2­naphthoate

4­(2­hydroxynaph­3­yl)­2­oxobut­3­enoate

4­(2­hydroxynaph­3­yl)­2­oxobut­3­enoate hydratase­aldolase

6, 7­Benzocoumarin 3­Hydroxy­2­naphthoate

3­hydroxy­2­naphthoate hydroxylase

2, 3­Dihydroxy­naphthalene

Phthalate

Figure 2: Aerobic oxidation of polyaromatic hydrocarbon (model compound anthracene).

In the presence of oxygen, facultative aerobes and phototrophs use a reductive aromatic metabolism. The reduction of the aromatic ring of benzoyl­coenzyme A is catalyzed by

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benzoyl­coenzyme A reductase. This reduction is led by the hydrolysis of 2 ATP molecules. It has been documented that a little characterized benzoyl­coenzyme A reductase operates in strict anaerobe as they can not afford the costly ATP­dependent ring reduction (Georg, 2008). Both fungi and bacteria are involved in biodegradation of PAHs (Table 4 & 5).

Table 4: Bacterial genera involved in PAHs degradation

Bacterial species strain PAHs References Achromobacter sp. NCW Carbazole Guo et al., 2008 Alcaligenes denitrificans Fluoranthene Weissenfels et al., 1990 Arthrobacter sp. F101 Fluorene Casellas et al., 1997 Arthrobacter sp. P1­1 Phenanthrene, Carbazole,

Dibenzothiophene Seo et al., 2006

Arthrobacter sulphureus RKJ4 Phenanthrene Samanta et al., 1999 Acidovorax delafieldii P4­1 Phenanthrene Samanta et al., 1999 Bacillus cereus P21 Pyrene Kazunga et al., 2000 Bacillus subtilis BMT4i (MTCC9447)

Benzo[a]pyrene Lily et al., 2009

Brevibacterium sp.HL4 Phenanthrene Samanta et al., 1999 Burkholderia sp.S3702, RP007, 2A­12TNFYE­5, BS3770

Phenanthrene Kang et al., 2003, Balashova et al., 1999, Laurie et al., 1999

Burkholderia sp. C3 Phenanthrene Seo et al., 2006 Burkholderia cepacia BU­3 Phenanthrene

Pyrene, Naphthalene

Kim et al., 2003

Burkholderia xenovorans LB400

Benzoate, Biphenyl Denef et al., 2005

Chryseobacterium sp. NCY Carbazole Guo et al., 2008 Cycloclasticus sp. P1 Pyrene Wang et al., 2008 Geobacillus sp. Napthalene, Phenanthrene,

Fluorene Bubians et al., 2007

Geobacillus stearothermophilus “AAP7919”

Anthracene Kumar et al., 2011

Janibacter sp. YY­1 Phenanthrene, Fluorene, Anthracene, Dibenzofuran, Dibenzo­p­dioxin, Dibenzothiophene

Yamazoe et al., 2004

Marinobacter NCE312 Naphthalene Hedlund et al., 2001 Mycobacterium sp.PYR, Benzo[a]pyrene Cheung et al., 2001,

Grosser et al., 1991 Mycobacterium sp. JS14 Fluoranthene Lee et al., 2007 Mycobacterium sp. 6PY1, KR2, AP1

Pyrene Rehmann et al., 1998, Vila et al., 2001, Krivobok et al., 2003

Mycobacterium sp. RJGII­135 Benzo[a]pyrene, Schneider et al., 1996

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Benz[a]anthracene

Pyrene Mycobacterium sp.PYR­1, LB501T

Pyrene, Phenanthrene, Fluoranthene, Anthracene

Mody et al., 2001, Kelley et al., 1993, Sepic et al., 1998, Ramirez et al., 2001,

Van et al., 2003

Mycobacterium sp. CH1, BG1, BB1, KR20

Pyrene, Phenanthrene, Fluorene Boldrin et al., 1993,

Rehmann et al., 2001 Mycobacterium flavescens Pyrene, Fluoranthene Dean­Ross et al., 2002,

Dean­Ross et al., 1996 Mycobacterium vanbaalenii PYR­1

Phenanthrene

Pyrene, Dimethylbenz[a]anthracene

Kim et al., 2005,

Moody et al., 2003

Mycobacterium sp. KMS Pyrene Miller et al., 2004 Nocardioides aromaticivorans IC177

Carbazole Inoue et al., 2006

Pasteurella sp. IFA Fluoranthene Sepic 1999 Polaromonas naphthalenivorans CJ2

Naphthalene Pumphrey et al., 2007

Pseudomonas sp. C18, PP2, DLC­P11

Phenanthrene, Naphthalene Denome et al., 1993,

Prabhu et al., 2003 Pseudomonas sp. BT1d 3­hydroxy­2­

formylbenzothiophene Bressler et al., 2001

Pseudomonas sp. HH69 Dibenzofuran Fortnagel et al., 1990 Pseudomonas sp. CA10 Chlorinated dibenzo­p­dioxin,

Carbazole Habe et al., 2001

Pseudomonas sp. NCIB 9816­4 Fluorene, Dibenzofuran, Dibenzothiophene

Resnick et al., 1996

Pseudomonas sp. F274 Fluorene Grifoll et al., 1994 Pseudomonas paucimobilis Phenanthrene Weissenfels et al., 1990 Pseudomonas vesicularis OUS82

Fluorene Weissenfels et al., 1990

Pseudomonas putida P16, BS3701, BS3750, BS590­P, BS202­P1

Phenanthrene, Naphthalene Kiyohara et al., 1994, Balashova et al., 1999

Pseudomonas fluorescens BS3760

Phenanthrene, Benz[a]anthracene, Chrysene

Balashova et al., 1999

Pseudomonas stutzeri P15 Pyrene Kazunga et al., 2000

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Pseudomonas saccharophilia Pyrene Kazunga et al., 2000 Pseudomonas aeruginosa Phenanthrene Romero et al., 1998 Ralstonia sp. SBUG 290, U2 Naphthalene, Dibenzofuran Becher et al., 2000,

Zhou et al., 2002 Rhodanobacter sp. BPC­1 Benzo[a]pyrene Kanaly et al., 2002 Rhodococcus sp. Pyrene, Fluoranthene Dean­Ross et al., 2002,

Walter et al., 1991 Rhodococcus sp. WU­K2R Benzothiophene,

Naphthothiophene Kirimura et al., 2002

Rhodococcus erythropolis I­19 Alkylated dibenzothiophene Folsom et al., 1999 Rhodococcus erythropolisD­1 Dibenzothiophene Matsubara et al., 2001 Staphylococcus sp. PN/Y Phenanthrene Mallick et al., 2007 Stenotrophomonas maltophilia VUN 10,010

Benzo[a]pyrene

Pyrene, Fluoranthene

Boonchan et al., 1998

Stenotrophomonas maltophilia VUN 10,003

Pyrene, Fluoranthene, Benz[a]anthracene

Juhasz et al., 2000

Sphingomonas yanoikuyae R1 Pyrene Kazunga et al., 2000 Sphingomonas yanoikuyae JAR02

Benzo[a]pyrene Rentz et al., 2008

Sphingomonas sp.P2, LB126 Phenanthrene, Fluoranthene, Fluorene, Anthracene

Pinyakong et al., 2003, Van et al., 2003, Pinyakong et al., 2000

Sphingomonas sp. Dibenzofuran, Carbazole, Dibenzothiophene

Gai et al., 2007

Sphingomonas paucimobilis EPA505

Phenanthrene, Fluoranthene, Anthracene, Naphthalene

Story et al., 2001,

Mueller et al., 1990 Sphingomonas wittichii RW1 Chlorinated dibenzo­p­dioxin Nam et al., 2006 Sphingomonas sp. KS14 Phenanthrene, Naphthalene Cho et al., 2001 Terrabacter sp.DBF63 Fluorene, Dibenzofuran,

Chlorinated dibenzo­p­dioxin, Chlorinated dibenzothophene

Habe et al., 2004, Habe et al., 2001, Habe et al., 2002

Xanthamonas sp. Benzo[a]pyrene

Pyrene, Carbazole

Grosser et al., 1991

White rot fungi often prepare aromatic compounds for ring cleavage by first converting them to quinones. The initial oxidation of anthracene (to 9,10­anthraquinone), benzo[a]pyrene ( Haemmerli, et al., 1986 ) and several other PAHs is catalyzed by lignin peroxidases from Phanerochaete chrysporium, Bjerkandera sp. strain BOS55 (Field, J.A. et al., Enzyme and Micro. Tech. 18:300­308, 1996) and other white rot fungi. Manganese peroxidases, another family of lignin degrading peroxidases produced by white rot fungi, can also oxidize anthracene (Eibes et al., 1986). Laccases, copper­containing enzymes that are also involved in lignin degradation by Trametes versicolor, have also been shown to oxidize anthracene ( Collins et al., 1986 ). Not all white rot fungi produce laccases. P. chrysosporium can completely mineralize anthracene. It cleaves 9,10­anthraquinone to phthalate and, here

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proposed, catechol, though o­benzoquinone or aliphatic compounds are also possible ( Hammel et al., 1991).

Table 5: Fungal genera capable of degrading PAHs.

Name of Fungus PAH Reference Phanerochaete chrysporium Anthracene Field et al.,1996 Bjerkandera sp. strain BOS55

Anthracene Field, et al.,1996

Trametes versicolor Anthracene Collins et al., 1986 Cunninghamella elegansoxidizes

Anthracene Cernigilia, 1997

P. chrysosporium Anthracene Hammel et al., 1991 Aspergillus flavus Benzo[a]pyrene Romero et al., 2010 Paecilomyces farinosus Benzo[a]pyrene Romero et al., 2010

Different technologies such as biostimulation, bioaugmentation, bioaccumulation, biosorption, phytoremediation and rhizoremediation are the key focus of present bioremediation strategies.

4. Conclusion

Crude oil contains variety of PAHs, which are known pollutants and potential health hazards. Besides other approaches, dearomatization of crude oil might be a direct hit to target and curb the PAH pollution. Voluminous researches have evolved different bioremediation tools in the form of efficient bacteria and fungi as potential degraders. The metabolism involved in degradation pathways is also well understood. The present day developments and newer approaches primarily focus to target the specific PAHs. However, development of precise, effective and composite technology to treat the complex mixtures is still a matter of concern.

Acknowledgement

We are thankful to Professor Aditya Shastri for kindly extending “Banasthali Centre for Education and Research in Basic Science” sanctioned under CURIE (Consolidation of University Research for Innovation and Excellence in Women University) program of department gratefully acknowledged. The authors are indebted to Bhojia Charitable Trust for Science Research and Social Welfare for providing adequate facilities to prepare this manuscript.

5. References

1. Auger, R.L., Jacobson, A.M., Domach, M.M. 1995. Effect of nonionic surfactant addition on bacterial metabolism of naphthalene: Assessment of toxicity and overflow metabolism potential. Journal of Hazardous Materials. 43: pp 263­272.

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