魅力川菜

Brief introduction of Sichuan food

About culture

Sichuan food features

Representative dishes

Sichuan food has a long history . As one of our eight regional cuisines ， Sichuan cuisine occupies an important position in the history.

It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.

Brief introduction of Sichuan food

The birthplace of sichuan food are the ancient Ba and Shu States.

Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes

Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.

About culture

The Characteristic of Sichuan food is very obvious ： outstanding hot, sweet（香） , oil, Delicious, heavy flavor, use “three pepper” ——chili( 辣椒 ) ,pepper （花椒） ,pepper （胡椒） and fresh ginger（姜） . While fry, boil, simmer （煨） , etc. are all used in cooking methods.

Sichuan food features

Spicy diced chicken with peanuts

Double cooked pork slices

Sliced Beef and Ox Tongue in Chilli Sauce

Fish flavored pork　

Sautée

d Dice

d Chi

cken

with C

hili

and

Peppe

r

No way!

I want them!

Meat dish

Meat dish

Vegetable dish

Vegetable dish

Vegetable dish

Seafood

Seafood

Cool dish

Soup

Soup

Staple food

Staple food

Staple food

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