| AUGUST 24-26, 2018 | INDYGREEKFEST.ORG AUGUST 24-26 ......Melomakarona - $2: Spicy, nut filled, cookie dipped in syrup Rum Balls - $2: Decadent rum flavored fudge topped with chocolate

4 | AUGUST 24-26, 2018 | INDYGREEKFEST.ORG AUGUST 24-26, 2018 | INDYGREEKFEST.ORG | 5


BOOTH & DEPARTMENT CHAIRS

GREEKFEST 2018 CO-CHAIR/OFFICERS

Greek Festival Chairman: 1974-2017The success of each Greek Festival is due to the dedicated efforts of these men and women:1974 George* & Georgia Stevens

& George Kostarides*1975 Mike* & Bea* Gianakos1976 Joe* & Mary* Alexander1977 Mike* & Bea* Gianakos1978 Joe* & Mary* Alexander1979 Peter Americanos* &

Emmanuel Zaphiriou*1980 Emmanuel Zaphiriou*1981 Patricia “Bobo” Farris*1982 Patricia “Bobo” Farris*1983 Phillip Genetos & Dennis Dickos1984 Phillip Genetos, Dennis Dickos

& Patricia “Bobo” Farris*1985 Cindy Hackett

& Phillip Genetos1986 Cindy Hackett

& Phillip Genetos1987 Cindy Hackett & Dan Buckland1988 Cindy Hackett & Dan Buckland

1989 Cindy Hackett & Tony Filis1990 Tony Filis & Joe* Alexander1991 Tony Filis & Joe* Alexander1992 Tony Filis & George Baroudos1993 Tony Filis, George Baroudos

& Tony Antonopoulos1994 Tony Filis, George Baroudos

& Tony Antonopoulos1995 George Baroudos

& Tony Antonopoulos1996 George Baroudos1997 George Baroudos

& Matthew Albean1998 Matthew Albean1999 Matthew Albean2000 Matthew Albean2001 Matthew Albean & Tim Kalyvas2002 Tim Kalyvas2003 Tim Kalyvas

& Dean Antonopoulos

2004 Tim Kalyvas & Dean Antonopoulos

2005 Matthew Albean, Dean Antonopoulos & Tony Filis

2006 Cindy Hackett & Tony Filis2007 Cindy Hackett & Tony Filis2008 Matthew Albean,

George Baroudos, Tony Filis & Gail Zeheralis

2009 Matthew Albean, George Baroudos, Tony Filis & Gail Zeheralis

2010 Matthew Albean, George Baroudos & Tony Filis

2011 Lawrence Eleftheri, Marika Kalyvas Bagios & Jim Bagios

2012 Lawrence Eleftheri, Dean Antonopoulos, Marika Kalyvas Bagios & John Kandris

2013 Lawrence Eleftheri, Dean Antonopoulos, Marika Kalyvas Bagios & John Kandris

2014 Lawrence Eleftheri, Marika Kalyvas Bagios, Mike Hendricks & Dean Antonopoulos

2015 Lawrence Eleftheri, Marika Kalyvas Bagios, Mike Hendricks & Steve Young

2016 Marika Kalyvas Bagios, Mike Hendricks, Tony Filis, Steve Young

2017 Marika Kalyvas Bagios, Mike Hendricks, Tony Filis, Steve Young

*Deceased

Marika Kalyvas BagiosPRESIDENT

Mike HendricksVICE PRESIDENT

Tony FilisSECRETARY

Sam NicholosTREASURER

Accounting Sam Nicholos

Advertising/Sponsorship Tina Konduris, & Marika Kalyvas Bagios

Athenian Dinner The Vitsas Family

Bake Sessions Stacey Apostoles, Liberty Pasyanos & Irene Sarris

Bakery Irene Sarris

Bakery Express & Ice Cream The Eleftheri Family, Paula Koneda & Eric Passmore

Bakery Set-up Theone Dickos, Sandra Foerster, Dorothea Genetos & Liberty Pasyanos

Booth Chairs Tony Filis

Bookstore Jim & Cindy Woodruff & Helen Young

Calamari,Saganaki, Greek Fries, & Hot DogsVeronica Megremis & Martha Pappas

Cashiers Anthony Eleftheri

Church Tours Dean Maniakas

Cooking Demos Kaitlyn Dervenis

Commissary Brandie Kopsas-Kingsley

Credentials Sandy Cooper

Grecian Grill Chris Lafter

Grecian Grocery Dia Agapios, Lisa Poulakis & Artemis Nikolaou

Greek Wine & Craft Beer John & Sharon Kandris

Grounds & Logistics Mike Hendricks

Gyros Nick & Sharon Dervenis

Gyro Slicers Chris Sofianopoulos

Hellenic Dancers Kelly Alexiou

Kitchen Jim Bagios

Lamb Prep Filis & Pantazis Family

Loukoumades Rena Girinakis & Rocky Cotsoviles

Marketplace Angela Stergiopoulos, Teresa & Michaela Dallas

Media Vicki Gianakos-Griesel & Angie Antonopoulos

Meze (Appetizers) The Mudis & Filis Families

Music Entertainment Dean Antonopoulos

Parking Joe Pavia

Photographer Susan DeHart

Product Logistics Ernie Mudis

Program Marika Kalyvas Bagios & Eric Passmore

Yia Yia’s Garden Joanna Filis

Security & Public Safety Mike Hendricks

Social Media Stacey Hopkinson & Jenny Voivodas

Soft Drinks Pete Dunbar

Volunteers, IDs & Information Vickie Perry

Welcome & Food Court Greeters Becky Kapsalis


WINE MENU

CRAFT BEER MENU

DOMAINE SKOURAS, ZOE (WHITE) –$6Crisp and light, this is made from indigenous white Peloponnese grapes. Expressive in aromas, there are hints of citrus fruit like lime and orange blossoms.

DOMAINE SKOURAS, ZOE (RED) - $6Aromas of black cherries, blackberries, hints of plum, violets and dried herbs. Medium body with a hint of anise.

GAIA 14-18 (DRY ROSE) - $6A particularly attractive deep rose color, a fruity aroma with strong hints of cherry and gooseberry, typical of Agiorgitiko, and light, refreshing flavors.

OAKEN BARREL’S OPA! ALE - $6Specially brewed just for GreekFest, it’s a light, balanced beer similar to a lager. All malt brew with a subdued fruitiness and hop character of European Noble Hops, it has a light bitterness and resembles a Mediterranean beer.

BIER BREWERY’S CHICA INTERNACIONAL - $6International Pale Lager. A slight malt and noble hop characteristic is prevalent in the aroma. The light grain profile hits your palate and reminds you why lighter biers taste so good. A light herbal hop bitterness is detected in the finish to give an overall balance to that oh so refreshing bier.

YUENGLING - $6Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

GREEKFEST RECYCLES!

Help us reduce our carbon footprint and protect the environment by recycling bottles in specially marked containers on the GreekFest grounds.

Hummus w/ Pita Bread - $5: chick peas, tahini, olive oil, garlic & lemon juice blended to a smooth dip

Red Pepper Hummus w/Pita Bread - $5: roasted red peppers, chick peas, tahini, olive oil, garlic & lemon juice blended to a smooth dip

Tzatziki Sauce w/Pita Bread - $5: shredded cucumber and dill in a mixture of Greek yogurt and sour cream

Meatballs - $5: in a savory tomato sauce with Greek spices

Feta Cheese & Kalamata Olives - $5

Extra Pita Bread – $1

Sampler Platter - $15: (tyropita, spanakopita, vegetarian dolmathes, Greek meatballs, hummus, red pepper hummus, tzatziki, feta, olives, pita bread)

Vegetarian Sampler Platter - $15: (tyropita, spanakopita, vegetarian dolmathes, hummus, red pepper hummus, tzatziki, feta, olives, pita bread)

Calamari/Saganaki/Greek Fries/Hot DogsCalamari - $8: squid breaded

and fried to golden brown served with feta cheese and lemon wedge

Saganaki - $8: fried Kasseri cheese

Greek Fries - $5: hand cut potatoes fried and served with feta cheese and oregano

Hot Dog & Fries - $6

YiaYia’s GardenGreek Salad - $7: lettuce,

cucumber, tomato, red onions, feta cheese, olives, pepperoncini’s, Greek spices and Greek dressing.

Add Gyro or Chicken to Salad - $3

Veggie Pita - $6: hummus, tzatziki, feta cheese, lettuce, tomato and onion on pita bread

GyrosGyros - $8: blend of freshly shaved

beef and lamb slices wrapped in pita bread with onions, tomatoes and tzatziki sauce

INDIVIDUAL BOOTHS

Soft DrinksCoke, Diet Coke, Sprite, Coke Zero — $3Lemonade — $3Water — $3

Soft Drinks also available by the cashiers in the Food Court.

Bakery Express & CoffeeBaklava Sundae — $5

Ice Cream Novelty Treats — $3 - $5

Parfait — $5

Koulourakia — $6/dozen

Baklava (5 piece pack) — $10

Variety Pack — $10: 2 pieces of Baklava, 2 Kourambiethes, 1 Melomakarona, 2 Koulourakia.

Coffee — $1

LoukoumadesLoukoumades — $4: Deep fried

dough dipped in honey and sprinkled with cinnamon.

Grecian GroceryFrappe — $2: Greek Iced Coffee

INSIDE THE CHURCH HALL

BakeryAmigdalota — $1: Almond cookie

topped with candied cherry

Baklava — $2: Ground walnuts, sugar and spices layered in phyllo dough drenched with honey syrup

Baklava Cheesecake — $4: Soft and smooth cheese cake centered with baklava crumbles and topped with shredded baklava and a honey drizzle

Bougatsa — $4: Custard filling wrapped in phyllo dough and topped with powdered sugar

Flogeres — $3: Rolled phyllo dough with ground walnuts and honey

Galactoboureko — $4: Custard filled layers of phyllo dough topped with a citrus flavored syrup

Karidopita — $3: A spice nut cake glazed with a light syrup

Kataifi — $3: Layers of shredded wheat and nuts covered in syrup

Koks — $3: Chocolate covered vanilla cake with custard filling

Koulourakia — $6/dozen: Twisted butter cookie

Kourambiethes - $1: Butter cookie piled high with powdered sugar

Melomakarona - $2: Spicy, nut filled, cookie dipped in syrup

Rum Balls - $2: Decadent rum flavored fudge topped with chocolate candy sprinkles

Pastes - $5: Multi-layered cakes in various flavors and frostings

FOOD COURT

Athenian Dinner(Dinner includes Rice Pilaf; Green Beans & Pita Bread)

Lamb Dinner - $18: slow roasted leg of lamb with garlic and Greek spices

Greek Chicken Dinner - $16: ¼ chicken marinated in oil, lemon juice and Greek spices

Pastichio Dinner - $16: baked pasta, ground beef, a blend of spices and cheese casserole with a béchamel sauce

Rice Pilaf: mixture of rice, toasted orzo pasta and seasonings

Green Beans: green beans, diced tomatoes and spices

Grecian GrillLamb Pita - $10: sliced slow roasted

leg of lamb with garlic and Greek spices served on a grilled pita with tomato, onion & tzatziki

Chicken Souvlakia - $8: grilled skewered chicken marinated in oil, lemon juice and Greek spices served on a grilled pita with tomato, onion & tzatziki

Zeus Burger - $7: Chicken patty blended with spinach, red pepper, feta cheese and Greek spices served on a pita

Meze Vegetarian Dolmathes - $5:

rice and Greek spices wrapped in grape leaves

Spanakopita - $5: mixture of spinach and feta cheese wrapped in layers of phyllo

Tyropita - $5: mixture of cheeses wrapped in layers of phyllo

GREEKFEST MENU


CHURCH

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W. 106th St.

SeatingTent

SeatingTent

SoftDrinks

Beer/Wine

Stage

Ambulance / EMTMobile Command Unit

Entrance/ Exit

ParkingExit

CookingDemo

PREMIER PARKING, $5

PREMIERPARKING, $5

Church

Calamari &Saganaki

Gyro ConesGyros Grecian

Grill

BakeryExpressMeze Greek

Dinner LoukoumadesYia Yia'sGarden

Market-place &Greek

Grocery (Agora)

Parking

Check out

Check out

Bakery

Volunteer Check In

ID, Raffle Information

ATM

BakeryEntrance/Exit

BakeryExit

ChurchTours &

Book StoreEntrance

Rest

roo

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BounceHouseCity

August 24, 2018

Dear GreekFest Friends,

WOW! Has it really been 45 years of GreekFest!?

When our parents and grandparents started the festival in 1974, the intent was to share our Orthodox faith and Hellenic culture with you; our guests, friends, family and community. Hopefully, we have accomplished that goal in the last 45 years and we hope to continue that quest for many years to come.

As in years past, GreekFest 2018 is hosted by the Holy Trinity Greek Orthodox Church parishioners who dedicate their time and talents throughout the year to present what has become one of Central Indiana’s favorite food and cultural events. Without these hard-working volunteers, there is no GreekFest.

A special thanks to the festival co-chairs, Mike Hendricks, Anthony Filis and Sam Nicholos, the individual booth chairs, our numerous volunteers, all the local sponsors, partners and our entire Parish family for their dedication and support.

We hope you enjoy the food, music, dance and hospitality of our festival.

Don’t forget to mark your calendars for GreekFest 2019 on August 23-25.

Thank you for coming and here’s to 45 more years!

Marika Kalyvas Bagios

GreekFest 2018, President

GREEKFEST2018 MAP

LETTER FROM GREEKFEST 2018 PRESIDENT


FRIENDS OF THE FESTIVALWe sincerely appreciate the support of these individuals and families and thank them

for their personal support of GreekFest 2018, the 45th Indianapolis Greek Festival.Father Bill & Emily BartzFather Lucas &

Presbytera Stacey ChristensenPresbytera Janet MamalisCraig & Mary AjangoVaino & Nancy AjangoCheryl AndrosPaula AndrosEllen AntoniadesJim & Marika BagiosJim & Gerri BaroudosChuck BovisTim BryantAngela CalliotteMarcus, Sally, Nick & Alex DallasDean & DendraMary DemetriadesKaitlyn Dervenis & Ryne BrothersNick, Sharon, & Thomas DervenisKathy DiamantidisDennis Dickos

Theone DickosDimond-Bonaccorsi FamilyKathy & Jim DimosBob & Diana DineTom & Irene DoneyThe Dunbar FamilyJoe, Florie, Kailey & Zach EatonJohn & Sandra FoersterGeorge FreijeMike & Cindy HackettMike, Alexis, Zoe & Xander HendricksThe Hostetler FamilyRon & Sunday JohnsonAngelo & Christy Julovich & FamilyBetty KalyvasPaula Koneda & Eric PassmoreThe Kopsas-Kingsley FamilyAlice LeonardLauren & Constantine LinosHelen & Mike MalandrakisThe Martine 5 & Floss

The MelikoptsiJean Molleston &

Sotiris Hji-Avgoustis & FamilySue & Dan NeuendorfJohn & Toula OberliesJim & Martha Paikos & FamilyJohn G. PappasLeon & Andrea PappasNick & Tracy PappasJohn & Liberty PasyanosJohn & Maria PeaseThe Perry FamilyJulie RowlasIrene Sarris & Nick SarrisTony, Sheri, Chris & Alexander SeatThe Spirrison FamilyMrs. Chris Theofanis (Katie)Nick, Anne, Alex & Sarah TheoharesThe Vitsas FamilySteve & Lisa Voivodas & FamilyMichael & Helen Young

Friday4-10 P.M. Greek Music

by George Karras

5 P.M. Church Tour

5:30 P.M. Cooking Demo, Betty Kalyvas– Galatoboureko (Greek Custard Pie)

6 P.M. Hellenic Dance Troupe, Kindergarten – 2nd Grade

6:15 P.M. Hellenic Dance Troupe, 3rd – 5th Grade

7 P.M. Church Tour

7:30 P.M. Cooking Demo, Chris Laftner – Dolmathes (Stuffed Grape Leaves)

8 P.M. Hellenic Dance Troupe, Middle School

8:15 P.M. Hellenic Dance Troupe, High School

9 P.M. Hellenic Dance Troupe, Adults

Saturday11 A.M. – 10 P.M. Greek Music

by George Karras

NOON Church Tour

1 P.M. Jane Rohrabaugh – Tyropita (Cheese Pie)

2 P.M. Church Tour

2:30 P.M. Hellenic Dance Troupe, Middle School


3:30 P.M. Cooking Demo Soula Bagios & Doris Segar – Keftethes (Greek Meatballs)

4 P.M. Church Tour


5 P.M. Cooking Demo, Eric Passmore & Paula Koneda - Makaronia Me Voutiro (Macaroni w/Browned Butter)

6 P.M. Church Tour

6:30 P.M. Hellenic Dance Troupe, Kindergarten – 2nd Grade


7 P.M. Cooking Demo Betty Kalyvas – Karidopita (Greek Walnut Cake)

7:30 P.M. Church Tour

8 P.M. Hellenic Dance Troupe, Middle School


9:00 P.M. Hellenic Dance Troupe, Adults

Sunday11 A.M. – 4 P.M. Greek Music by

George Karras

12:30 P.M. Church Tour

1 P.M. Hellenic Dance Troupe, Kindergarten – 2nd Grade


1:30 P.M. Cooking Demo, Sharon Dervenis & Kaitlyn Dervenis – Plaki (Fish & Vegetables)

2 P.M. Church Tour

2:30 P.M. Hellenic Dance Troupe, Middle School

3 P.M. Raffle Drawing Cooking Demo, Cindy Freudenberg – Spanakotizo (Spinach & Rice)


FESTIVALSCHEDULE




Documents

| AUGUST 24-26, 2018 | INDYGREEKFEST.ORG AUGUST 24-26 ......Melomakarona - $2: Spicy, nut filled, cookie dipped in syrup Rum Balls - $2: Decadent rum flavored fudge topped with chocolate