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Key figures FranceAgriMer> April 2019
>>> Fisheries and aquaculture
The fisheries and aquaculture sector in France
ProductionFirmsTradeConsumption
2/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
SUMMARYProduction page 3
France in the EU-28 & in the world in 2016
Total sales of fisheries and aquaculture products
Sales of fisheries products at auction
Sales of aquaculture products
Fishing fleet
Aquaculture firms
Jobs
Firms page 15
Fishmonger firms
Trading firms
Processing firms
Trade page 19 Supply balance
Imports and exports by main species
Imports and exports by presentation
Imports and exports by species group
Imports and exports by geographical area
Consumption page 25
Supply balance
Households purchases
Catering purchases
Breakdown of purchases by distribution channel
/3
PRODUCTIONfishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products
4/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
by method of production (million tons) (2) by method of production (million euros)
Quantities sold in 2016 (1) Value of sales in 2016 (2)
total
2 714 million euros
total
698 million tons
41fish farming (4)
192 shellfish farming
fresh and frozen landings (3)
465
168 fish farming (4)
fresh and frozen landings (3)
1 889
657 shellfish farming
(1) excluding seaweeds - (2) equivalent live weight - (3) total sales to processing industry and export sales(4) including farmed crustaceans Source : MAA /DPMA/Eumofa
France in the EU-28 and in the world in 2016
Production / landings and aquaculture Total sales / metropolitan France and overseas territories
Catches EU: 4,9%Aquaculture EU:1,2%
UE 6451 4%
including China 46 %
Source : FAO
Spain 1 146 18%
United Kingdom 89414%
Denmark 70511%
France 69811%
Others 1 69226%
The Netherlands 430 7%
Ireland 272 4%
Germany 273 4%
in 1000 tons and % of total
Source : Eumofa
Italy 341 5%
non member countries : 170 900 / 96%
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /5
Main species sold in 2016 (2) (3)
tons
(1) excluding seaweeds - (2) equivalent live weight - (3) sales, sales to processing industry and export salesSource : MEEM / CGDD / SOeS
Changes in quantities sold in metropolitan France (1)
(1 000 tons) (3)
Total sales / metropolitan France and overseas territories
United Kingdom 89414%
0 20 000 40 000 60 000 80 000 100 000 120 000 140 000
blue whiting
cod
whiting
saithe
mackerel
monkfish
scallop
sardine
trout
hake
mussel
tuna
oysteroyster
tuna
mussel
hake
trout
sardine
scallop
monkfish
mackerel
saithe
whiting
cod
blue whiting
0 20 000 40 000 60 000 80 000 100 000 120 000 140 000
118 900
102 300
55 000
45 000
28 000
25 700
24 600
23 800
20 600
14 000
12 700
10 500
10 100
fresh and frozen landings
shellfish farming
fish farming
700
600
500
400
300
200
100
00
100
200
300
400
500
600
700
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
6/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Production / landings
Fresh and frozen landings in 2018(1)
Sales
value (million euros) / quantity (tons) (2)
(1) excluding seaweeds and freshwater fishing - (2) equivalent live weight - (3) Sales without auction - VISIOMer
Source : VISIOMer/FranceAgriMer
Production / landings
Hauts-de-France53 M€ / 12 271 t
Normandie 91 M€ / 37 113 t
Bretagne255 M€ / 76 810 t
Pays de-la-Loire96 M€ / 19 280 t
Nouvelle Aquitaine81 M€ / 15 873 t
Occitanie34 M€ / 7 718 t
PACA (3)
6 M€ / 1 442 t
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /7
Sales of fishery products Sales of fishery products at auction in 2018
Source : VISIOMer/ FranceAgriMer
Number of auctions: 37
Douarnenez
Audierne
St-GuénoléLe Guilvinec
Dunkerque
Boulogne-sur-Mer
DieppeFécamp
Grandcamp
St-Quay- Portrieux
Roscoff
BrestPort-en-Bessin
ErquyConcarneau
Granville
Cancale
Cherbourg
St-Malo
Île d’Yeu
La Rochelle
St-Gilles-Croix-de-Vie
La Turballe
Agde
SèteLe Grau-du-Roi
LorientQuiberon
Les Sables d’Olonne
Île d’Oléron
Royan
Arcachon
St-Jean-de-Luz
Port-La-Nouvelle
NoirmoutierLe Croisic
Loctudy
value of sales 640 million euros
Sales by French vessels
quantities sold
189 196 tons
value of sales 17 million euros
Sales by foreign-registered vessels
quantities sold
5 106 tons
Sales of fishery products
8/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Quantities sold and value of sales by french vessels at the main auctions in 2018
quantities sold (tons) value of sales (1 000 euros)
> Production / sales at auction Sales of fishery products Production / sales at auction
Le Guilvinec
Lorient
Boulogne
Les Sables d'Olonne
Errquy
St-Quay-Portrieux
St-Jean-de-Luz
Oléron
Port-en-Bessin
Roscoff
La Turballe
Granville
Concarneau
Le Croisic
St-Guenolé
Cherbourg
Noirmoutier
Arcachon
Le Grau-du-roi
Loctudy
Dieppe
Sète
Brest
Fecamp
Royan
La Rochelle
St-Gilles-Croix-de Vie
Audieme
GrandCamp
Quiberon
Douarnenez
Port-la-Nouvelle
Dunkerque
Agde
St-Malo
Ile d'Yeu
Cancale
0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000
Cancale
Ile d'Yeu
St Malo
Agde
Dunkerque
Port la Nouvelle
Douarnenez
Quiberon
Grandcamp
Audierne
St Gilles Croix de Vie
La Rochelle
Royan
Fecamp
Brest
Sète
Dieppe
Loctudy
Le Grau du roi
Arcachon
Noirmoutier
Cherbourg
St Guenolé
Le Croisic
Concarneau
Granville
La Turballe
Roscoff
Port en Bessin
Oléron
St Jean de Luz
St Quay Portrieux
Erquy
Les Sables d'Olonne
Boulogne
Lorient
Le Guilvinec 68 30616 578
65 94720 887
48 78521 028
46 1068 010
30 48911 082
27 57710 025
27 4198 113
26 209 4 281
22 865 9 629
20 6034 809
20 5607 540
18 8969 896
17 0683 458
13 6531 863
13 4367 764
13 1634 724
12 5211 691
12 4981 772
11 7272 282
10 9332 445
10 8433 578
10 7112 367
9 6661 918
9 3923 088
8 900916
8 3211525
8 1571 969
7 4101 134
6 6713 227
6 1321 356
5 4085 1475 316
1 6854 503
6363 529
1 3822 825
1 220614
128209
42
Source: VISIOMer/ FranceAgriMer
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /9
quantities sold (tons)
Breakdown of quantities sold and value of sales at auction in 2018 by fleet segment (1) (2) (3)
(1) breakdown by fleet segment based on main gear used by vessels according to the 2017 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered
Number of vessels (sales at auction in 2018) (1) (2) (3)
trawl and other gear 437
trawl exclusively 403
net exclusively 320
dredge 259
net, pot and trap 253
pot and trap exclusively 220
hook exclusively 178
glass eel gear 130
pot and trap, hook 108
net and hook 98
miscellaneous coastal gear 80
seiners 63
total 2 549
Sources: FranceAgriMer, Ifremer
Sales of fishery products
value of sales (1 000 euros)
273 97282 076
17 522
27 894
10 453
8 111
3 937
2 750
1 866
4 109
1 877
670
152
92 836
75 844
25 141
25 339
19 711
16 850
14 602
11 650
10 104
6 004
954
0 50 000 100 000 150 000 200 000 250 000 300 000
miscellaneous coastal gear
glass eel gear
pot and trap, hook
pot and trap exclusively
net and hook
hook exclusively
net, pot and trap
seiners
dredge
trawl and other gear
net exclusively
trawl exclusively
0 50 000 100 000 150 000 200 000 250 000 300 000
miscancellous coastal gear
trawl exclusively
net exclusively
trawl and other gear
dredge
seiners
net, pot and trap
hook exclusively
net and hook
pot and trap, exclusively
pot and trap, hook
glass eel gear
10/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Production / sales at auction
Changes in quantities sold by the French vessels by species group (1 000 tons)
Changes in value of sales by the French vessels by species group (million euros)
Value of sales (1 000 euros)Quantities sold (tons)
Source: VISIOMer/ FranceAgriMer
cephalopods
bivalves
crustaceans
tuna and small pelagics
other fishe
cephalopods
bivalves
crustaceans
tuna and small pelagics
other fishe
Production / Sales of fishery products
0
50
100
150
200
250
300
350
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
other fish
tuna and small pelagics
crustaceans
bivalves
cephalopods
350
300
250
200
150
100
50
02001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
0
100
200
300
400
500
600
700
800
900
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
other fish
tuna and small pelagics
crustaceans
bivalves
cephalopods
900
800
700
600
500
400
300
200
100
0
4 830seabass, seabream and
other marine fish
0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000
Vanneau d'Europe
Grondin rouge
Anchois commun
Tacaud commun
Petite roussette
Germon
Amande de mer
Congre
Lingue franche
Eglefin
Sole commune
Calmar
Seiche commune
Buccin
Maquereau commun
Merlan
Lieu noir
Baudroie
Merlu commun
Sardine commune
Coquille St-Jacques
sardinehake
monkfishsaithe
whitingmackerel
whelkcuttlefish
squidsole
haddockling
congerbittersweet
albacorecatsharkpouting
anchovyred gurnard
queen scallop0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000
17 21916 080
12 4117 4337 341
6 1916 102
5 4744 3714 260
3 9603 6293 6243 495
3 4713 2733 071
3 0052 947
2 795
monkfishsole
hakescallop
squidseabass
cuttlefishNorway lobster
John Dorysardinewhitingpollackwhelk
red mulletmackerelhaddockalbacore
saithegilthead seabream
ling - 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000
Lingue franche
Dorade royale
Lieu noir
Germon
Eglefin
Maquereau commun
Rouget-barbet de roche
Buccin
Lieu jaune
Merlan
Sardine commune
St-Pierre
Langoustine
Seiche commune
Bar commun
Calmar
Coquille St-Jacques
Merlun commun
Sole commune
Baudroie
0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000
67 962
57 20347 361
46 65835 131
31 77028 630
28 11517 40515 833
15 13912 409
11 83110 68910 1329 8249 7529 3589 2908 944
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
Main species sold at auction by French vessels in 2018
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /11
Shellfish farming 2016
Fish farming 2016
Quantities sold for consumption (tons) (1) Value of sales (million euros)
total sales
657 million euros
total sales
191 800 tons
Quantities sold (tons) (1) Value of sales (million euros)
(1) equivalent live weight - (2) including farmed crustaceans
total sales
168 million euros
17 700 other bivalves
oyster
118 900mussel
55 200
22 other bivalves
oyster
486
mussel
149
trout and salmon
27 900
41seabass, seabream and other marine fish
trout and salmon
113
carp and other freshwater fish (2)
14
total sales
40 730 tons
Sales of aquaculture products in metropolitan France
4 830seabass, seabream and
other marine fish
carp and other freshwater fish (2)
8 000
Source: Aquaculture survey 2016- LEMNA for DCF (EU) + DPMA data from 2015
12/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Production
Fishing fleet
Breakdown of total vessels by length in 2017 (metropolitan France) Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1)
Small scale fisheries out of port for less than 24 hours Coastal fisheries between 24 hours and 96 hours out of port Offshore fisheries more than 96 hours out of port High seas fisheries vessels over 1 000 GRT (gross register tonnage) or vessels over 150 GRT if out of port more than 20 days
Total France
7 855 vessels
Source: IFREMER 2017 + study on overseas territories
4 417metropolitan France 3 438 overseas
territories
Production
(1) ships whose navigation type is not informed and are not taken into account. Warning: these data record vessels registered in France, including inactive vessels
less than10 meters
from 10 to< 12
meters
from 12 to< 24
meters
from 24 to< 40
meters
more than40 to
meters
3 562
670
149 36
4 000
3 500
3 000
2 500
2 000
1 500
1 000
500
0
small calefisheries
coastalfisheries
offshorefisheries
high seasfisheries
both aquaculture
and small scale fisheries
3 253
457270
28 17
3 500
3 000
2 500
2 000
1 500
1 000
500
0
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /13
Aquaculture firms
Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1)
Changes in the number of fishing vessels in metropolitan France
shellfish farming - including seaweed and shrimps 2 432
marine fish farming and sturgeon 35
continental salmonids farming 268
Source: aquaculture survey from 2016 - LEMNA for DCF (EU) + DPMA data from 2015
Source : IFREMER 2017
< 12 m 12 to less than 24 m
> 24 m
1995 4 878 1 434 281
1996 4 795 1 395 285
1997 4 656 1 318 279
1998 4 583 1 258 277
1999 4 461 1 239 271
2000 4 380 1 233 270
2001 4 271 1 201 272
2002 4 256 1 179 275
2003 4 209 1 155 277
2004 4 069 1 068 274
2005 4 034 1 057 269
2006 3 967 1 006 259
2007 3 939 991 257
2008 3 862 876 241
2009 3 815 817 225
2010 3 769 773 209
2011 3 747 721 207
2012 3 645 741 192
2013 3 621 724 192
2014 3 580 704 188
2015 3 665 683 185
2016 3 603 697 186
2017 3 562 670 185
Fishing fleet / Aquaculture firms
0
1 000
2 000
3 000
4 000
5 000
6 000
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
< 12 m12 to less than de 24 m> de 24 m
14/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
JobsNumber of seamen employed on board French fishing vessels in 2016(seamen of all nationalities)
>
Total France
13 536
Total France
Number of full time equivalent jobs in 2016 (1)
Regional sharing
9 575metropolitan France
overseas territories
3 961
Source: MAA/DAM/DPMA
jobs FTEJshellfish farming 13 841 7 892marine fish farming and sturgeon (2) 521 468continental salmonids farming 1 223 945
(1) including seasonal jobs - (2) Data from 2014
Source: DPMA - Data Collection Framework (DCF)
Production
9 003
2 8353 212
1 186
0
1 000
2 000
3 000
4 000
5 000
6 000
7 000
8 000
9 000
10 000
small scale fisheries coastal fisheries offshore fisheries high sea fisheries
3 961
2 02 2
1 826
2 705
3 022Bay of Biscay
Celtic Sea, West of Scotland, Island
Eastern Channel, North Sea Overseas territories
Mediterranean Sea
Mediterranean Sea
/15
FIRMSfishmonger's / trading / processing by sales / by region
16/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
firms
Fishmongers in 2016
4 457
number of establishments net sales
1 060 million euros
9 702
full time equivalent jobs
Trading firmsFishmonger firms
Source : Via.Aqua pour FranceAgriMer
Grand Est 89
Hauts-de-France 307
Provence-Alpes-Côte d’Azur 495
Bretagne 434
Bourgogne-Franche-Comté 75
Auvergne-Rhône-Alpes 248
Occitanie 541
Corse 30
Île-de-France 736
Normandie 390
Centre 109
Pays de-la-Loire 176
Nouvelle-Aquitaine 654
moins 200entre 200 et 400entre 400 a 600plus de 600
Firms /
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /17
Trading firms in 2016
278
number of firms
5 945jobs (1)
Breakdown of firms and total net sales by region
2 384 million euros
net sales (1)
Hauts-de-France12% / 14% / 18%
Normandy 17% / 11% / 7%
Brittany 34% / 34% / 28%
Atlantique 19% / 21% / 20%
Méditerranée 12 % / 7% / 8%
% of total firms
% jobs
% of total net sales
Others regionsincluding overseas territories6% / 13% / 20%
Source: FranceAgriMer
Trading firms
(1) data 2014 or 2015
% of total firms % of total net sales
net sales between 5 M€ and 15 M€
net sales between 1 M€ and 5 M€
net sales > and 15 M€
net sales < 1M€
Breakdown of firms by total net sales80 %
70 %
60 %
50 %
40 %
30 %
20 %
10 %
0 %
29 %
49%
16 %
6 %
70 %
20 %
10 %
0 %
10 %
20 %
30 %
40 %
50 %
60 %
70 %
80 %
CA < 1 M€ CA de 1 M€ à 5 M€ CA de 5 M€ à 15 M€ CA > 15 M€
0 %
Auvergne-Rhône-Alpes 248
Firms /
18/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
0 %
5 %
10 %
15 %
20 %
25 %
30 %
35 %
40 %
45 %
< 5 M€ 5 M€ à 15 M€ 15 M€ à 50 M€ 50 M€ à 200 M€ 200 à 500 M€
firms
Seafood processing net sales(3)
Processing main activity firms in 2017
Breakdown of processing firms and sales by region(3)
Source: FranceAgriMer / processing firms survey
(1) filleting, cutting, peeling, packaging, surgelation(2) seaweeds, in fish products, others(3) small sample estimation
199
number of firms
13 996
jobs % of total firms % of total net sales
% of total firms
% of total net sales
4 782 million euros
4 267 million euros for processing
including seafood and fish farming processing
Processing main activity firms
net sales per firm
From other regionsincluding overseas territoiries26% / 29%
Hauts-de-France region 18% / 15%
Normandy 5% / 6%
Brittany24% / 28%
Atlanticcoastline18% / 17%
Mediterranean Sea10% / 6%
Breakdown of firms by total net sales(3)
45%
40%
35%
30%
25%
20%
15%
10%
5%
0%
30%
2%
40%
21%
4%
40%
20%
14%
6%
23%
50 M€ and 200 M€ 200 and 500 M€< 5 M€ 5 M€ and 15 M€ 15 M€ and 50 M€
Cooked meals and fish sticks
18 %
16 %Fresh, frozen and
whole products
1,2 % Co-products
32 %Salted, smoked and dried products
32 %Canned products (not including cooked meals)
0,7 % Liquid products, including soups
0,03 %Other products
Firms /
% of total firms
% of total net sales
Mediterranean Sea10% / 6%
/19
TRADEimports / exports by presentation / by species / by geographical origine / main species
20/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Net weight (1 000 tons)
Source : French customs
Value (million euros)
Live weight (1 000 tons)
Supply balance in 2018
Supply balance Imports and exports / metropolitan France and overseas territories
0
200
400
600
800
1 000
1 200
1 400
exportsimports
354
1 1661 400
1 200
1 000
800
600
400
200
0
0
500
1 000
1 500
2 000
2 500
exportsimports
2 500
2 000
1 500
1 000
500
0
2 097
606
-7 000
-6 000
-5 000
-4 000
-3 000
-2 000
-1 000
0
1 000
2 000
3 000
exports
1 6693 000
2 000
1 000
0
- 1000
- 2000
- 3 000
- 4 000
- 5 000
- 6 000
- 7 000- 5 981
imports
balance
- 4 312
Trade /
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /21
Imports - main species in 2018
Exports - main species in 2018
Source : French customs
Value (million euros)
Value (million euros)
Imports and exports / metropolitan France and overseas territories
-25% -20% -15% -10% -5% 0% 5% 10% 15%
salmon
shrimp
tuna
cod
saithe, pollack
scallop
crabs
mussels
lobster
sardine
mackerel
lobster
Norway lobster
hake
seabream
-25 % - 20 % -15 % - 10% - 5% 0 % 5 % 10 % 15 %
+ 3 %
- 6 %
+ 5 %
+1 %
+ 9 %
6 %
- 17%
-1 %
- 1 %
+ 0,4 %
- 23 %
- 3 %
- 15 %
- 11 %
+ 1 %
-20% -10% 0% 10% 20% 30% 40% 50% 60%0 50 100 150 200 250
Homard
Anguille, civelle
Merlu
Baudroie
Crabe
Coquille st Jacques
Cabillaud
Truite
Calmar
Lieu
Seiche
Huitre
Crevette
Saumon
Thon
salmon
tuna
lobster
shrimp
cuttlefish
saithe, pollack
squid
trout
cod
scallop
oyster
crabs
monkfish
hake
eel, glass eel
0 50 100 150 200 250
232
216
133
95
56
41
36
33
32
30
26
23
22
21
21
-20 % -10 % 0 % 10 % 20 % 30 % 40 % 50 % 60 %
- 2 %
- 3 %
+ 7 %
- 12 %
- 8 %
+19 %
- 1%
+ 53 %
+ 23 %
+ 5 %
+ 39 %
+ 5 %
- 7 %
- 8 %
+ 2 %
0 200 400 600 800 1 000 1 200 1 400
1 352
822
662
490
250
175
96
8879
75
66
62
61
60
57
0 200 400 600 800 1 000 1 200 1 400 1 600
Dorade
Merlu
Langoustine
Langouste
Maquereau
Sardine
Homard
Moule
Crabe
Coquille st Jacques
Lieu
Cabillaud
Thon
Crevette
Saumonsalmon
shrimp
tuna
cod
saithe, pollack
scallop
crabs
mussels
lobster
sardine
mackerel
lobster
Norway lobster
hake
seabream
salmon
tuna
lobster
shrimp
cuttlefish
saithe, pollack
squid
trout
cod
scallop
oyster
crabs
monkfish
hake
eel, glass eel
Trade /
22/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
>
Imports by volume (1 000 tons) Imports by value (million euros)
Imports by presentation in 2018
(1) data collection methodology is detailed on inside back cover - Source: French customs
Imports by volume (1 000 tons) Imports by value (million euros)
Imports by species group in 2018
net weightlive weight (1)
net weightlive weight (1)
Trade / aquatic products
frozen
marine fish
live, fresh, chilled
crustaceans
salted, dried, smoked
bivalves and cephalopods
non food use
non food use
canned
trout, salmon, eel and fresh water fish
frozen
live, fresh, chilled
salted, dried, smoked
non food use
canned
marine fish
crustaceans
bivalves and cephalopods
non food use
trout, salmon, eel and fresh water fish
0 200 400 600 800 1 000
usage non alimentaire
salé, séché, fumé
conserves
vivant, frais ou réfrigéré
congelé
En milliers de tonnes
912429
428212
8338
178103
496
0 200 400 600 800 1 000
1 016
299
171
2 240
2 254
0 500 1 000 1 500 2 000 2 500
usage non alimentaire
salé, séché, fumé
conserves
vivant, frais ou réfrigéré
congelé
0 500 1 000 1 500 2 000 2 500
0 200 400 600 800 1 000 1 200 1 400
usage non alimentaire
coquillages et céphalopodes
truite, saumon, anguille et poissons d'eau
douce
crustacés
poissons marins
0 200 400 600 800 1 000 1 200 1 400
1 218592
139173
227183
271132
178103
,
0 500 1 000 1 500 2 000 2 500 3 0000 500 1 000 1 500 2 000 2 500 3 000
usage non alimentaire
coquillages et céphalopodes
truite, saumon, anguille et poissons
d'eau douce
crustacés
poissons marins 2 640
1 146
1 399
568
171
383
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /23
Exports by presentation in 2018
(1) data collection methodology is detailed on inside back cover - Source: French customs
Exports by volume (1 000 tons) Exports by value (million euros)
Exports by species group in 2018
Exports by volume (1 000 tons) Exports by value (million euros)
net weightlive weight (1)
net weightlive weight (1)
Imports and exports / metropolitan France and overseas territories
marine fish
crustaceans
bivalves and cephalopods
non food use
trout, salmon, eel and fresh water fish
frozen
live, fresh, chilled
salted, dried, smoked
non food use
canned
frozen
live, fresh, chilled
salted, dried, smoked
non food use
canned
marine fish
crustaceans
bivalves and cephalopods
non food use
trout, salmon, eel and fresh water fish
0 50 100 150 200 250
salé, séché, fumé
usage non alimentaire
conserves
congelé
vivant, frais ou réfrigéré
0 50 100 150 200 250
127104
195134
6237
21174
125
0 100 200 300 400 500 600 700 800
salé, séché, fumé
usage non alimentaire
conserves
congelé
vivant, frais ou réfrigéré
0 100 200 300 400 500 600 700 800
728
467
235
158
81
0 50 100 150 200 250 300
poissons marins
truite, saumon, anguille et poissons d'eau
douce
crustacés
coquillages et céphalopodes
usage non alimentaire
En milliers de tonnes0 50 100 150 200 250 300
21174
8649
2519
4029
243182
0 100 200 300 400 500 600 700 800
poissons marins
truite, saumon, anguille et poissons
d'eau douce
crustacés
coquillages et céphalopodes
usage non alimentaire
0 100 200 300 400 500 600 700 800
158
307
203
276
721
24/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Imports of aquatic products by geographical origin in 2018
Exports of aquatic products by destination in 2018
Source : French Customs
Value (million euros)
Value (million euros)
Imports and exports
2 513European Union 28
2 492 other countries
1 005 EFTA (Norway, Iceland, Switzerland)
1 276European Union 28
285other countries
108EFTA (Norway, Iceland,Switzerland)
Trade Imports and exports
Norway
United Kingdom
Spain
Ecuador
Netherlands
United States
Iceland
Denmark
China
Poland
Germany
Ireland
Vietnam
Seychelles
India
0 100 200 300 400 500 600 700 800 900
India
Seychelles
Vietnam
Ireland
Germany
Poland
China
Denmark
Iceland
United States
The Netherlands
Ecuador
Spain
United Kingdom
Norway
0 100 200 300 400 500 600 700 800 900
Spain
Italy
Belgium
Germany
United Kingdom
Switzerland
Netherlands
Portugal
Denmark
Austria
China
Luxembourg
Ivory Coast
Ireland
United States
792
595
489
258
242
792
212
209
792
196
190
147
126
109
108
0 50 100 150 200 250 300
United States
Ireland
Ivory Coast
Luxembourg
China
Austria
Denmark
Portugal
The Netherlands
Switzerland
United Kingdom
Germany
Belgium
Italy
Spain
0 50 100 150 200 250 300
278
267
176
157
111
95
60
30
26
25
23
23
22
21
20
2 513European Union 28
/25
CONSUMPTIONsupply balance / purchases households / catering / breakdown of purchases by distribution channel
26/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Supply balance in 2016 (1) (2) (3)
Balance changes in production, imports and exports (1) (2) (3)
production (4) supply assessment
exportationsimportations
(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for 2014 and 2015 Source: FranceAgriMer
in volume (1 000 tons) in value (million euros)
(1 000 tons)
Supply balance
production (4) exportationsimportations
Consumption / supply balance
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
2 2152 500
2 000
1 500
1 000
500
0
8 000
7 000
6 000
5 000
4 000
3 000
2 000
1 000
0
2 500
2 000
1 500
1 000
500
0
2 215
2 215
568
2085
6982 714
5 698
1 623
6 789
supply assessment
imports production (4)
exports
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /27
(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average 2013-2015 Source : FranceAgriMer
Breakdown by products in 2015 (1) (2)
10%shellfish from catches
58%finfish from catches
21%farmed shellfish
11% farmed finfish
34 kg
Average annual consumptionper capita (2) (3)
Supply balance
(kg)
Changes in supply balance (1) (2)
total finfish shellfish (bivalves, crustaceans and cephalopods)
Average growth rate over the last ten years -0,61 %
0,0
5,0
10,0
15,0
20,0
25,0
30,0
35,0
40,0
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
40,0
35,0
30,0
25,0
15,0
10,0
5,0
0,0
(1) voir note méthodologique en troisième de couverture - (2) équivalent poids vif - (3) moyenne 2013-2015
Source : FranceAgriMer
Average annual consumption per capita (2) (3) (kg) 34
Fish farming 4
Salmon 3
Others/farming 7
Mussel 3
Oyster 1
Scallop 1
Shrimp 1
Fish from catches 20
Tuna 4
Cod 2,70
Alaska pollock 2,20
Scallop 1,29
Sardine 1
Hake 1
Herring 0,75
Mackerel 0,74
Saithe 0,67
Monkfish 0,40
28/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Percentage of purchasing households in 2018 (2)
36%chilled delicatessen
frozen products
17%
canned products
15%
32%fresh products
Households spending in 2018 (1)
(1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code Source: FranceAgriMer from Kantar Worldpanel
total
7 429 million euros
> Consumption / households purchasesConsumption / households purchases
fresh products chilled canned products frozen products delicatessen (3)
81%
95 % 94 %
83 %
100 %
95 %
90 %
85 %
80 %
75 %
70 %70%
75%
80%
85%
90%
95%
100%
produits frais produits traiteurs réfrigérés (3) conserves produits surgelés
2009 2018 Evolution
Total quantities(1 000 tons)
Spendings(1 000 €)
Total quantities(1 000 tons)
Spendings(1 000 €) Volumes Values
Fresh products 259 158 2 339 637 239 908 2 766 399 -7% 18 %
Frozen products 149 560 1 369 744 118 406 1 269 548 -21% -7 %
Canned products 109 816 915 354 124 912 1 136 821 14% 24 %
Chilled delicatessen 162 066 1 878 324 186 970 2 675 224 15% 42 %
Consommation des ménages sur 10 ans
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /29
Consumption of aquatic products by presentation for home consumption in 2018(1)
Fresh products
Canned products
Chilled delicatessen
Frozen products
(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel
74% supermarkets
12%hard discount
75% supermarkets
11% hard discount
3%fishmongers and markets
50% supermarkets 29%
freezer centers and home delivery 11%
hard discount
68% supermarkets
11% markets
9% fishmongers
households purchases
30/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Breakdown of expenditures by presentation and species groups in 2018 (1)
18%cooked shrimp
cured fish
33%
39%others
10%surimi
54%fish fillets
crustaceans
6%
bivalves and cephalopods
22%
14%whole fish
Fresh products
Frozen products
Chilled delicatessen
Canned products
(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel
ready meals
22%
crustaceans
11%fish
50%
15%bivalves and cephalopods
others18%
48%tuna (excluding tuna salads)
mackerel
15%sardine
16%
tuna salads
3%
Consumption / households purchases
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /31
(1) data collection methodology is detailed on inside back cover - (2) net weight Source: FranceAgriMer from Kantar Worldpanel
tons (2)
Main species purchased fresh in 2018 (1)
percentage of purchasing households (%)
0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000 45 000
brown crab
seabass
hake
whiting
mackerel
whelk
seabream
monkfish
trout
scallop
saithe
salmon
cod
oyster
mussel
0
0
5 000
5
10 000
10 15 20 25 30 35 40 45
15 000 20 000 25 000 30 000 35 000 40 000 45 000
38 92124 144
22 55622 797
10 2267 267
5 3705 328
4 2234 465
4 0983 728
3 6823 6533 624
million euros
50 100 150 200 250 300 350 400 450
salmon
cod
oyster
mussel
saithe
monkfish
trout
seabream
seabass
whiting
scallop without shell
scallop
norway lobster
sole
hake
417330
177151
9775
74
5263
5048
4340
3223
1818
1614
1313
1110
1010
9
42403938
mussel
oyster
salmon
cod
saithe
scallop
seabream
trout
monkfish
whelk
mackerel
whiting
sardine
hake
seabass
0 50 100 150 200 250 300 350 400 450
HakeSole
Norway lobsterScallop
Noix De Saint JacquesWhitingSeabass
SeabreamTrout
MonkfishSaithe
MusselOyster
CodSalmon
0
0 5 10 15 20 25 30 35 40 45 50
Monkfish
Haddock
Sardine
Mackerel
Seabass
Whelk
Ling
Seabream
Whiting
Oyster
Trout
Saithe
Mussel
Cod
Salmonsalmon
cod
mussel
saithe
trout
oyster
whiting
seabream
ling
whelk
seabass
mackerel
sardine
haddock
monkfish
households purchases
32/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Mains species purchased in chilled delicatessen in 2018 (1)
tons (2)
million euros
percentage of purchasing households (in %)
Surimi stickShrimp/cooked king prawns (without bar code)
Smoked salmonReady meals with fish
Seafood saladsShrimp/cooked king prawns (with bar code)
Starters & cooked meals-salt cod and potato mashPrecooked fish-breaded fish
Smoked troutSmoked herring
Spreads-terrines rillettesMarinades
Sushi/sashimi/makiSeafood soup
Bites/fish balls/fritters
0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000
Bouchees/Accras/Be…Soupes De La Mer
Sushi/Sashimi/MakiMarinades
Tartinables -…Hareng fuméTruite fumée
Poissons Precuits -…Entrees & Plats…
Crevettes / Gambas…Salades De La MerPlats Cuisines Avec…
Saumon fuméCrevettes / Gambas…
Surimi - Batonnet
0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000
37 675
15 778
9 883
6 853
5 469
3 749
3 210
2 498
24 352
11 500
9 183
6 005
4 049
3 220
2 800
0 10 20 30 40 50 60 70
Marinades
Poissons Precuits - Panes
Tartinables - Terrines Rillettes
Salades De La Mer
Plats Cuisines Avec Poissons
Poissons Precuits
Truite fumée
Crevettes / Gambas Cuites (avec code barre)
Crevettes / Gambas Cuites (sans code barre)
Surimi - Batonnet
Entrees & Plats Cuisines
Surimi
Poissons Fumes - SaumonSmoked salmon
Surimi
Starters and ready meals
Surimi stick
Shrimp/cooked king prawns (without bar code)
Shrimp/cooked king prawns (with bar code)
Smoked trout
Precooked fish
Ready meals with fish
Seafood salads
Spreads-terrines rillettes
Precooked fish-breaded fish
Marinades
Smoked salmonShrimp/cooked king prawns (without bar code)
Surimi stickShrimp/cooked king prawns (with bar code)
Smoked troutReady meals with fish
Ready raw fish-sushi/sashimi/makiSeafood salads
Precooked fish-breaded fishStarters & cooked meals-salt cod and potato mash
Spreads-terrines rillettesMarinades
Spreads-fish eggsSmoked herring
Bites/fish balls/fritters
0 100 200 300 400 500 600
Bouchees/Accras/BeignetsHareng fumé
Tartinables - Oeufs De PoissonMarinades
Tartinables - Terrines RillettesEntrees & Plats Cuis - Brandade De Morue
Poissons Precuits - PanesSalades De La Mer
Poissons Crus Prepar - Sushi/Sashimi/MakiPlats Cuisines Avec Poissons
Truite fuméeCrevettes / Gambas Cuites (avec code barre)
Surimi - BatonnetCrevettes / Gambas Cuites (sans code barre)
Saumon fumé
40
47
58
92
130
169
305554
249
163
102
63
53
42
390 100 200 300 400 500 600
0 10 20 30 40 50 60 70
2220
26
31
36
45
55
66
57
54
37
35
27
households purchasesConsumption / Household purchases
Source: FranceAgriMer from Kantar Worldpanel
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /33
households purchasesConsumption / Household purchases
tons (2)
Main species purchased frozen in 2018 (1)
million euros
percentage of purchasing households (in %)
Pollock
Ready meals
Cod
Crustace, biv, cephalo-seafood ready meals
Salmon
Shrimp/king prawns
Squid
Scallop
Frozen seafood
Hake
scallop without shell
Mussels
Seafood ready meals-mussels
0 5 000 10 000 15 000 20 000 25 000 30 000
Plat Pr Fruit Mer…
Moules
Noix Saint Jacques
Merlu
Fruits de mer surgelés
Coquilles St-Jacques
Calmar/Encornet
Crevette/gambas
Saumon
Crustace Coq Cephalo -…
Cabillaud
Plats Cuisines
Colin
0 5 000 10 000 15 000 20 000 25 000 30 000
28 542
23 472
11 270
6 696
3 877
2 805
2 168
940
10 386
5 661
3 746
2 413
1 451
0 20 40 60 80 100 120 140 160 180 2000 20 40 60 80 100 120 140 160 180 200
Moules
Langouste
Merlu
Calmar/Encornet
Fruits de mer surgelés
Coquilles St-Jacques
Noix Saint Jacques
Crustace Coq Cephalo - Plat…
Crevette/gambas
Saumon
Crustace Coq Cephalo -…
Cabillaud
Plats Cuisines
ColinPollock
Ready meals
Cod
Crustace, biv, cephalo-frozen biv
Salmon
Shrimp/king prawns
Crustace, biv, cephalo-seafood frozen ready meals
scallop without shell
Scallop
Frozen seafood
Squid
Hake
Lobster
Mussels
173
152
111
71
30
29
14
189
156
133
93
66
30
18
Frozen fish-pollock
Ready meals
Cod
Crustace, biv, cephalo-frozen biv
Shrimp/king prawns
Salmon
Scallop
Scallop without shell
Squid
Frozen seafood
Hake
Mussels
Seafood ready meals-mussels
0 5 10 15 20 25 30 35 40 45 500 5 10 15 20 25 30 35 40 45 50
Plat Pr Fruit Mer Su - Moules
Moules
Merlu
Fruits de mer surgelés
Calmar/Encornet
Noix Saint Jacques
Coquilles St-Jacques
Saumon
Crevette/gambas
Plat Pr Fruit Mer Surgeles
Cabillaud
Plats Cuisines
Poissons Surgeles - Colin 46
29
22
19
13
9
5
38
25
22
13
10
5
Source: FranceAgriMer from Kantar Worldpanel
34/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
tons (2)
million euros
Tuna
Mackerel
Sardine
Fish soup-crustaceans
Fish spread-tuna
Canned crustaceans except spread
Canned cephalopods except spread
Anchovy
Fish spread-mackerel
Salmon
Canned bivalves except spread
Fish spread-mackerel
Fish spread-sardine
0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000
Tartinable De Poisson - Sardine
Tartinable De Poisson - Maquereau
Conserve De Coquillages Hors Tartinable
Saumon
Tartinable De Poisson - Saumon
Anchois
Conserve De Cephalopodes Hors…
Conserve De Crustaces Hors Tartinable
Tartinable De Poisson - Thon
Soupe De Poisson-Crustaces
Sardine
Maquereau
Thon
20 267
67 837
6 536
1 831
694
677
139
16 746
1 835
896
680
372
97
Tuna
Sardine
Mackerel
Canned crustaceans except spread
Fish soup-crustaceans
Fish spread-tuna
Anchovy
Salmon
Canned cephalopods except spread
Fish spread-salmon
Canned bivalves except spread
Bivalves, crustaceans and cephal spread
Fish spread-mackerel
0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 100 200 300 400 500 600 700
Tartinable de Poisson - Maquereau
Tartinable de Coquill Crustace Et Cephal
Conserve De Coquillages Hors Tartinable
Tartinable De Poisson - Saumon
Conserve De Cephalopodes Hors Tartinable
Saumon
Anchois
Tartinable de Poisson - Thon
Soupe De Poisson-Crustaces
Conserve De Crustaces Hors Tartinable
Maquereau
Sardine
Thon 582
169
29
16
11
7
179
35
25
11
9
2
2
percentage of purchasing households (in %)
Tuna
Sardine
Mackerel
Fish spread-tuna
Canned crustaceans except spread
Anchovy
Canned cephalopods except spread
Fish spread-salmon
Salmon
Canned bivalves except spread
Fish spread-sardine
Fish spread-mackerel
Bivalves, crustaceans and cephal spread
Fish spread-anchovy
0 10 20 30 40 50 60 70 80 90 1000 10 20 30 40 50 60 70 80 90 100
Tartinable de Poisson- Anchois
Tartinable de Coquill Crustace Et Cephal
Tartinable de Poisson - Maquereau
Tartinable de Poisson - Sardine
Conserve De Coquillages Hors Tartinable
Saumon
Tartinable de Poisson - Saumon
Conserve De Cephalopodes Hors Tartinable
Anchois
Conserve De Crustaces Hors Tartinable
Tartinable de Poisson - Thon
Maquereau
Sardine
Thon
0
2
4
7
10
13
52
2
2
5
9
13
49
86
Main species purchased frozen in 2018 (1)
Consumption / Household purchases
Source: FranceAgriMer from Kantar Worldpanel
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /35
Spending in 2017
Source: FranceAgriMer from GiraFoodService
by presentation (million euros) by catering outlet type (million euros)
1 942 million euros
total
> Consumption / cateringConsumption / Catering purchasesConsumption / Household purchases
1 200
1 000
800
600
400
200
0fish chilled
delicatessen products
bivalves crusctaceans canned products
cephalopods0
200
400
600
800
1 000
1 200
poissons produits traiteurs de la mer coquillages crustacés conserves céphalopodes
1 400
1 200
1 000
800
600
400
200
0self-managed institutional
catering
institutional catering firm
independant restaurant
outlets
0
200
400
600
800
1 000
1 200
1 400
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commercialerestaurant chains and
groups
194 214
1 055
213
69 52
396
157311
1 224
36/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Spending by catering outlet and by presentation in 2017
Fish products
Shelfish products %
Chilled delicatessen products
crusteceans in %"
Source: FranceAgriMer from GiraFoodService
Purchases of aquatic products by the catering sector
0%
10%
20%
30%
40%
50%
60%
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale
60
50
40
30
20
10
0
2216
53
9
40
35
30
25
20
15
10
5
00%
5%
10%
15%
20%
25%
30%
35%
40%
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale
30
19
34
17
80
70
60
50
40
30
20
10
0self-managed institutional catering
institutional catering firms
independant restaurant outlets
restaurant chains and groups
0%
10%
20%
30%
40%
50%
60%
70%
80%
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale
74
17
72100
80
60
40
20
02 2
10
86
0%
20%
40%
60%
80%
100%
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale
self-managed institutional catering
institutional catering firms
self-managed
institutional catering
institutional catering firms
independant restaurant outlets
restaurant chains and
groups
self-managed institutional catering
institutional catering firms
independant restaurant outlets
restaurant chains and groups
independant restaurant outlets
restaurant chains and
groups
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale
0%
10%
20%
30%
40%
50%
60%
70%
80%
retauration collective autogérée sociétés de restauration collective restauration commerciale
indépendante
chaînes de restauration
commerciale
50
45
40
35
30
25
20
15
10
0
45
24
9
22
80
70
60
50
40
30
20
10
0
16
8 5
71
Canned products en % Céphalopodes en %
self-managed institutional catering
institutional catering firms
independant restaurant outlets
restaurant chains and groups
self-managed institutional catering
institutional catering firms
independant restaurant outlets
restaurant chains and
groups
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /37
Consumption
Breakdown of purchases by king of conservation for different outlets (quantities)
Breakdown of purchases by outlet for different presentations (quantities)
(1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight
Source: FranceAgriMer from GiraFoodService
whole fishing products processed products
restaurant chains and groups
independant restaurant outlets
institutional catering firms
self-managed institutional catering
Consumption Breakdown of purchases by distribution channel
restaurant chains and groups
independant restaurant outlets
institutional catering firms
self-managed institutional catering
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
produits frais produits surgelés
conserves
0 10 20 30 40 50 60 70 80 90 100
48%
76%
26%
14%
48%
22%
65%
75%
4%
2%
9%
11%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Produits entiers Produits transformés
0 10 20 30 40 50 60 70 80 90 100
56%
60%
10%
11%
44%
40%
90%
89%
fresh productsfrozen productscanned products
38/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
Data Included data are the last available on April the 12th 2019.
Foreign Trade Raw Import/export data are provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code.
Processing Processing firms data arise from a survey carried out in 2017 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably from the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources).
Consumption French consumption may be measured in two ways:• firstly, by calculating supply balance or apparent consumption (production + imports - exports),• secondly by using consumer and restaurant panels.
Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island, Mayotte and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%.
To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends:• FranceAgriMer Annual report 2018 of sales reported in tide halls• FranceAgriMer Annual report 2018 of foreign trade in fishery products andaquaculture *• FranceAgriMer Annual report 2018 on the consumption of fishery products andaquaculture *
* coming 2019
VISIOMer inter-channel and off-the-shelf network sales dataMAA Ministry of Agriculture and FoodDPMA Maritime Fisheries and Aquaculture BranchDAM Maritime Affairs DirectorateIfremer Research Institute for the Exploitation of the Sea
Data collection methodology
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KEY FIGURES FISHERIES AND AQUACULTURE / Fisheries and aquaculture sectors in France is a publication of FranceAgriMer / Director of the publication: Christine Avelin / Editor: Markets, studies and prospective directorate /unit: fisheries and aquaculture / Copyright: all rights reserved, except FranceAgriMer's authorization. Design and realization: communication department / Photo: Pixtal / Impression: Arborial print shop / April 2018 / ISSN no .: 2264-6264