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Основное меню ресторана "Александр"
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ÌÅÍÞ
2014
(150/30)
(100/50/30)
(100/50/30)
(100/50/30)
(100/50/30)
(200)
(200)
(230)
(135)
(160)
(100/30/50)
(230/50/30)
701
585
495
425
600
595
625
618
721
545
480
645
Â È Í Í Û É Á À Ð
WINE BAR
Òàðåëêà ñûðîâ èç Åâðîïû
A plate of cheese from Europe
Ç À Ê Ó Ñ Ê È Ð Û Á Í Û Å Õ Î Ë Î Ä Í Û Å
C O L D F I S H A P P E T I Z E R S
Ñòðîãàíèíà
èç íåëüìû
èç ìóêñóíà
èç ñ¸ìãè“Stroganina” at your choice: arctic salmon; muksun; white salmon
Ñòðîãàíèíà èç ñòåðëÿäèSliced fresh sterlet
Òàð-òàð
- èç ëîñîñÿ
- èç òóíöàSalmon tar-tar or tyna tar-tar
Àññîðòè ðûáíîåFish plate
Ç À Ê Ó Ñ Ê È Ì ß Ñ Í Û Å Õ Î Ë Î Ä Í Û Å
C O L D M E A T A P P E T I Z E R S
Êàðïà÷÷î èç îëåíèíûVenison carpaccio
Êàðïà÷÷î èç ìðàìîðíîé ãîâÿäèíûMarbled beef carpaccio
Îòâàðíîé ãîâÿæèé ÿçûê ñ ïèêàíòíûì ñîóñîìBoiled beef tongue with spicy sause
Àññîðòè ìÿñíîåAssorted meat
(300)
(500)
(150)
(180/30)
(140/10)
(140/10)
(140/10)
(350)
(100/80)
(200)
Ç À Ê Ó Ñ Ê È È Ç Î Â Î Ù Å É È Ã Ð È Á Î ÂV E G E T A B L E A P P E T I Z E R S
Îâîùíîå àññîðòè Assorted vegetables
Ðóññêàÿ çàêóñêà Russian appetizer
Ãðóçäè ñîë¸íûå Russian appetizer
Ç À Ê Ó Ñ Ê È Ã Î Ð ß × È ÅH O T A P P E T I Z E R S
Ðóëåòèêè “Ðèäáåãð” Îáæàðåííûé â ñîåâîì ñîóñå ãîâÿæèé ÿçûê
ñ ïèêàíòíîé íà÷èíêîé
Tongue rolls with piquant filling
Æóëüåí èç áåëûõ ãðèáîâ
èç øàìïèíüîíîâ
èç êóðèíîé ãðóäêè
“Ïàíöåðîòòè” Æàðåíûå “Êàðìàøêè” ñ ñûðîì Ðèêîòòà è òîìàòíûì ñîóñîì
"Pancerotti"
Òèãðîâûå êðåâåòêè “Ôëàìáå” “Flambe” Tiger Shrimps the dish is made next to your table
Áàêëàæàíû “Ãðàòèí”
315
430
435
545
390
340
310
363
730
385
Ñàëàò “Öåçàðü” îò Øåôà Íà Âàø âûáîð: ñ êóðèíûì ôèëå, ñ òèãðîâûìè êðåâåòêàìè èëè ñ ñ¸ìãîé Caesar Salad Chef to choose from: with chicken, tiger shrimps or salmon
Ñàëàò èç ëîñîñÿ ñ ñûðíûì êðåìîì Salmon salad with cheese cream with garlic toasted bread, Parmesan cheese, rich lettuce
Òåïëûé ñàëàò èç ìîðåïðîäóêòîâ
Ñàëàò èç ëîñîñÿ è ñïàðæè ñ êðàñíîé èêðîé Salmon and asparagus salad with red caviar
Ñàëàò “Ìàãðå”
Salad "Magre”
Ñ À Ë À Ò ÛS A L A D S
Ñàëàò èç êàëüìàðîâ è êðåâåòîê ñ âåøåíêàìè è áðûíçîéSquids and Shrimps salad with oyster mushrooms and brynza
Ñàëàò èç îïàëåíîãî òóíöà Tuna salad in wine dressing
Ñàëàò “Ëèãóðèéñêèé”Íåæíàÿ áåëîêî÷àííàÿ êàïóñòà, êàëüìàðû, êðåâåòêè, áðûíçà, ïîìèäîðû ÷åððè Ligurian salad
Ñàëàò èç òûêâû è áàêëàæàíîâ ñ ïàðìñêîé âåò÷èíîé Salad of pumpkin and eggplant with Parma ham
Ñàëàò “Êàïðåçå” ñ àâîêàäî Capreze salad with avocado
Ñàëàò “Ãðå÷åñêèé”Greek salad
Ñàëàò èç êîðíåâîãî ñåëüäåðåÿ è âèíîãðàäà Celery Root salad
Ñàëàò èç óòèíîé ãðóäêè è ÿáëîêËåãêèé ñàëàò èç ðóêêîëû, ïå÷åíîãî ÿáëîêà è óòèíîé ãðóäêè Duck breast with apple salad
Êîï÷åíàÿ óòèíàÿ ãðóäêà, ñåëüäåðåé, ÿáëîêî, ìàéîíåç
Ñàëàò “Ãóáåðíàòîðñêèé”Îáæàðåííûé ãîâÿæèé ÿçûê, ãðèáû, ñòðó÷êîâàÿ ôàñîëü, êóêóðóçà, ñ ñîóñîì “Àéîëè”Salad The taste of the governor
Ñàëàò ñ Ðîñòáèôîì Roast beef salad
(210)
(300)
(310)
(210)
(240)
(220)
(200)
541
355
575
690
530
532
790
595
425(250)
(200) 525
(330)
(200) 410
(180) 605
(190) 585
(200) 530
(250) 568
Êðåì-ñóï òûêâåííûé
ñ òèãðîâûìè êðåâåòêàìè è øàôðàíîì Pumpkin soup with tiger shrimps and saffron
Ï Å Ð Â Û Å Á Ë Þ Ä ÀF I R S T C O U R S E S
ÓõàÍà Âàø âûáîð: èç ëîñîñÿ, ìóêñóíà èëè ñòåðëÿäè
Fish soup at your choice: salmon; muksun or sterlet
Îêðîøêà êëàññè÷åñêàÿÕîëîäíûé ñóï ñ ãîâÿäèíîé / îòâàðíûì ÿçûêîì
Okroshka classic at your choice: with boiled beef or boiled tongue
Ñóï êóðèíûé ñ äîìàøíåé ëàïøîéHomemade Chicken Noodle Soup
Ñîëÿíêà ñáîðíàÿ ìÿñíàÿ Solynka
ÁîðùHome-made borsh
Ñóï ñ ïîòðîøêàìè Soup with giblets
“Òåãàìèíî”Àðîìàòíûé ñóï ñ äàðàìè ìîðÿ â òîìàòíîì áóëüîíå
"Tegamino” Seefood soup
Êðåì-ñóï èç øïèíàòà ñ ëîñîñåì è êóíæóòîì Cream soup from spinach and asparagus with salmon
Êðåì-ñóï èç öâåòíîé êàïóñòû ñ êóñî÷êàìè ëîñîñÿ Cream of cauliflower soup with salmon
Êðåì-ñóï êàïó÷èíî èç øàìïèíüîíîâMushroom Cappuccino
Êðåì-ñóï ãðèáíîé ñ ôóà- ãðà Cream soup with mushrooms and foie gras
(130/200)
(300)
(300/30/30)
(300/30/30)
(300)
(350)
(360)
(300)
(280/40)
(250)
(300) 395
690
251
225
410
725
360
330
385
255
310
(300) 495
Â Ò Î Ð Û Å Á Ë Þ Ä À ÈÇ ÐÛ Á ÛS E C O N D C O U R S E S W I T H F I S H
Ôèëå ëîñîñÿ ñ ìîëîäûìè îâîùàìè
è ôèñòàøêîâûì ñîóñîìSalmon fillet with young vegetables and pistachio sauce
Îïàëåíûé òóíåö ñ îâîùíîé ñàëüñîéSinged tuna with vegetable salsa
׸ðíàÿ òðåñêà, ïðèãîòîâëåííîå íà ïàðó,
â ñîïðîâîæäåíèè ðèçîòòî ñ ÷åðíèëàìè êàðàêàòèöû Black cod fillet with risotto
×èëèéñêèé ñèáàñ ñ ôðóêòîâîé ñàëüñîé ëåãêèì ñîóñîì Chilean sea bass with fruit and a light sauce
Ïîäêîï÷¸ííûé ìóêñóí ñ àðòèøîêàìèÑëåãêà ïîäêîï÷¸ííîå ôèëå ìóêñóíà ñ îâîùàìè è ñëèâî÷íûì ñîóñîì
Smoked muksun with artichokes
Lightly smoked muksun fillet with vegetables and cream sauce
Ôèëå ìóêñóíà ñ ìîëîäûìè îâîùàìè Muksun fillet with young vegetables sauce
Ñóäàê ñ ìîëîäûìè îâîùàìè Pike perch fillet with young vegetables sauce
Ïåëüìåíè ñ ñ¸ìãîéHome-made dumplings with salmon
Ðûáà ïðèãîòîâëåííàÿ â ìîðñêîé ñîëè Íà Âàø âûáîð: ñèáàññ èëè äîðàäî
Fish baked in sea salt At your choice - Dorado or Si bass.
Original service - the waiter is dressing the fish next to your table
705
795
1010
1115
795
795
540
425
198
(250/30)
(260)
(100/100/20)
(300)
(260/30)
(160/200)
(100/200)
(300)
(çà 100ãð.)
Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ì ß Ñ ÀS E C O N D C O U R S E S F R O M M E A T
Òîðíåäî èç ìðàìîðíîé ãîâÿäèíû  ñëîåíîì òåñòå, â ñëèâî÷íî-ãîð÷è÷íîì ñîóñåMarbled beef tornedo baked in puff pastry with foie gras escalope in mustard sauce
Êîðåéêà ÿãíåíêà ôàðøèðîâàííàÿ áðûíçîé Lamb brisket stuffed with feta cheese
Ðóëüêà ÿãíåíêà ñ ñîóñîì è ìåäîâûì ÷åñíîêîì Lamb shanks with sauce and honey garlic
Ôèëå-ìèíüîíTenderloin Fillet
Ðèáàé ñòåéêRib Eye Steak
Ìÿñî “ïî-Ñòðîãàíîâñêè” “Meat a la Strogonovski” Fried marble beef, marinated cucumbers and sweet pepper, in sour cream sauce. Served with mashed potatoes
Òåëÿòèíà íà êîñòè Beef on the bone
Ôèëå êàáàíà ñ ñîóñîì “Øèìèøóðè” è ïþðå èç çåëåíîãî ãîðîøêà Ðåêîìåíäóåìàÿ ñòåïåíü ïðîæàðêè ìÿñà MEDIUMWild Boar Filet Mignon wiht mashed peas and Chimichurri sauce
“Àéñáàí” Òîìë¸íàÿ ñâèíàÿ ðóëüêà ïî-äîìàøíåìóBraised Pork Shank
1725
1235
875
1225
1325
865
935
1080
870
(430)
(310/50)
(400)
(200/60/30)
(250/30/20)
(260/100/25)
(200/130/80)
(140/120/35)
(500/130/90)
Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ï Ò È Ö ÛS E C O N D C O U R S E S W I T H P O U L T R Y
Óòêà ñ êàðàìåëèçèðîâàííîé ãðóøåéÓòèíàÿ ãðóäêà, ïðèãîòîâëåííàÿ íà ãðèëå, ñ êàðàìåëèçèðîâàííîé
ãðóøåé.
Ôóà-ãðà ñ êîíüÿ÷íîé ÷åðíèêîé Ýñêàëîïû èç óòèíîé ïå÷åíè ñëåãêà îáæàðåíû íà ñïîêîéíîì îãíå
è äîïîëíåíû êîíüÿ÷íûì âàðåíüåì èç ÷åðíèêè
Foie gras with blueberry sause
Êðîëèê ïî-ÌèëàíñêèÒîìë¸íàÿ â ïðèïðàâàõ íîæêà êðîëèêà ñ îòâàðíûì êàðòîôåëåì,
òîìàòàìè Ïèëàòè è îëèâêàìè Êàëàìàòà
Rabbit alla Milanese
(250/50/70)
(100/50/30)
(200/160/50)
1065
1335
672
Ï Å Ë Ü Ì Å Í È Ì À Í Ò Û Õ È Í Ê À Ë È
Ïåëüìåíè èç îëåíèíû ñ áóëüîíîìÏîäàþòñÿ ñ ãîâÿæüåé ïå÷åíüþ
Siberian venison dumplings
Ïåëüìåíè èç ìÿñà êðîëèêàHome- made dumplings with meat rabbit
Ïåëüìåíè “Ñèáèðñêèå”
Çàïå÷åíûå â ñëèâî÷íîì ñîóñå ñ øàìïèíüîíàìèDumplings “Siberian” cooked in a creamy sauce with mushrooms
Ïåëüìåíè êëàññè÷åñêèå ìÿñíûåÍà Âàø âûáîð: â áóëüîíå ñ 3-ìÿ ñîóñàìè; ñ îáæàðåííûì ëóêîì
Ìàíòû ïî-äîìàøíåìóHome- made oriental dumplings
Õèíêàëè ñ ñîóñîì ÑàëüñàKhinkuil with sutsa
(350/40)
(320)
(230)
(320)
(250/50)
(250/50)
655
540
395
365
435
435
Á Ë Þ Ä À Í À Ã Ð È Ë Å
Îâîùè áàðáåêþ “BARBECUE” vegetables Pickled vegetables: tomatoes, onion, zucchini,
potatoes, eggplants, sweet pepper and champignons barbecue grilled
Ðûáà ïðèãîòîâëåííàÿ íà ãðèëü-ðåø¸òêå Íà Âàø âûáîð: ñèáàññ èëè äîðàäî
Grilled fish At your choice - Dorado or Si bass
“BARBECUE” fish plate
“Ñþðïðèç Àëåêñàíäðà ê “Àëåêñàíäðó” Surprise "Alexander" e "Alexander”
Ðûáíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” fish plate
Ìÿñíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” meat plate
Øàøëûê èç ñâèíèíûPork Shashlik
Ñâèíûå ðåáðûøêèPork Spare Ribs
Ê Î Ë Á À Ñ Ê È Ä Î Ì À Ø Í È ÅHOMESTYLE SAUSAGES
Ïîäàþòñÿ ñ êâàøåíîé êàïóñòîé, îòâàðíûì êàðòîôåëåì è
Äèæîíñêîé ãîð÷èöåé
Êîëáàñêè èç áàðàíèíû ñ äîáàâëåíèåì êèíçû
è àðîìàòíûõ ñïåöèé Lamb sausages with cilantro
Êîëáàñêè èç îòáîðíîé ñâèíèíû è ãîâÿäèíû
ñ äîáàâëåíèåì ïåòðóøêè è äóøèñòîãî ïåðöà Sausages of pork and beef
with parsley and Jamaica pepper
Êîëáàñêè èç ìÿñà ïòèöû ñ îðåãàíî Chicken Sausages with oregano
(250/50)
(çà 100ãð.)
(250)
(1400/150/70/70)
(1400/150/70/70)
(200/100/50)
(çà 100ãð.)
(2 øò./150/60)
(2 øò./150/60)
(2 øò./150/60)
361
198
725
5420
5420
582
290
545
483
438
Ä Î Ì À Ø Í ß ß Ï À Ñ Ò À È Ð È Ç Î Ò Ò ÎP A S T A A N D R I S O T T O
Ôåòòó÷÷èíè ñ ìîðåïðîäóêòàìè
â ñëèâî÷íîì ñîóñå (ãðåáåøêè, êðåâåòêè, ìèäèè, êàëüìàðû)
Fettuccine with Creamy Seafood Sauce
Ôåòòó÷÷èíè Àëëà-Êàðáîíàðà Fettuccini Alla-Carbonara
Ñòðèãîëëè ñ ñèáàñîì Strigoli with si bass
Ëàçàíüÿ ñ îâîùàìè è Ìîööàðåëëîé Lazania with vegetables and Mozzarella
Ðàâèîëè ñî øïèíàòîì è ñûðîì Ðèêîòòà Ravioli with spinach and Ricotta cheese
At your choi: “Bolonieze” or “Tomato-Basilico” sause
Ðèçîòòî ñ ìîðåïðîäóêòàìè Risotto with seafood
(300)
(300/10)
(300)
(310)
(250)
(350)
535
385
541
545
370
370
à À Ð Í È Ð ÛGARNISH
Îâîùè íà ïàðó
Ñïàðæà çåëåíàÿ íà ïàðóSteamed green asparagus
Öâåòíàÿ êàïóñòà îáæàðåííàÿ íà ñëèâî÷íîì ìàñëåCauliflower fried in butter
Æàðåíûé êàðòîôåëü ñ áåëûìè ãðèáàìè Fried potatoes with mushrooms
Êàðòîôåëü
Ðèñ ñ îâîùàìè Boiled rice At your choice: rice with greens or vegetables
Steamed vegetables
Íà Âàø âûáîð: - îòâàðíîé ñ çåëåíüþ
- êàðòîôåëüíûé ãðàòåí
At your choice: boiled potatoes with herbs or potato gratin
Ñ Â Å Æ È É Õ Ë Å ÁF R E S H B R E A D
Ôîêà÷÷à Focaccia
Õëåáíàÿ êîðçèíêà Bread basket
(150)
(150)
(200/30)
(150)
(150) 155
155
305
225
225
(150) 225
(120) 155
(180) 100
(5 øò./15) 172
Ä Å Ñ Å Ð Ò ÛD E S E R T S
Ìèëüôåé ÿãîäíûé ñ ìåäîâûìè ÷èïñàìè Berry Milfey with honey crisps
Ìèíäàëüíûå êàííåëîíå ñî ñâåæåé ÿãîäîé Almond cannelone with fresh berries
Sweet jucy berrie, fragile almond cannelloni with light cream
and a drop of aroma liqueur
Êàðàìåëèçèðîâàííàÿ ãðóøà
ñ øàðèêîì ìîðîæåíîãî è ñâåæèìè ÿãîäàìè Caramelized pear, served with an ice-cream scoop
and fresh berries
Òèðàìèñó Tiramissu
×èç-êåéê Cheese Cake
Ä Î Ì À Ø Í È Å Ñ Î Ð Á Å Ò Û / Ì Î Ð Î Æ Å Í Î Å
Ñîðáåò ëèìîííî -ëàéìîâûé / òûêâåííûé At your choice: Pumpkin or Lemon-lime
Òîðò ”Ðûæèê” ïî-äîìàøíåìóCake home style
Õâîðîñò äîìàøíèé
Àññîðòè èç ìîðîæåíîãî Äîïîëíåíèå íà Âàø âêóñ: îðåõè, øîêîëàä, ìåä,
ñèðîïû, ñâåæèå ÿãîäû, ôðóêòû, äîìàøíåå âàðåíüå
Assorted Ice Cream
Addition to your taste: nuts, chocolate, honey, syrup, fresh berries, fruit, homemade jam
(150)
(150)
(310)
(140/20)
(150/40)
(100) 205
295
280
375
375
325
(50)
(150) 305
150
(100) 180