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*Codex Alimentarius (. - )

, .(CAC/GL 27-1997)

* , ISO/IEC 25:1990 General requirements for the competence of calibration and testing laboratories; , , The international Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories (Pure &Appl. Chem. 65 (1993) 21322144); , , , ; , Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories (Pure & Appl. Chem, 67 (1995) 649666).

* . 4.2 / 17025 2009 :

4.2.1 , . , , , , / . , , .

* / 17025 2009

9001 2000. . .

* , . , , . , , . . .

* 10019-2007 (ISO 10019:2005) . .

*

2012 .

DANAK .

31 2016 . DANAK

* DANAK

99911

-

26927 86

BS EN 14332 2004

53601 2009

51486 99

-

30623 98

30418 96

522253 2004

ENHERSMETHOD SLV-25 ver 3

Listeria monocytogenes

51921 2002/ISO 11290-1 1996

Salmonella

52814 2007/ISO 6579 2002

7218 2008/ISO 4833 2003

52816 2007

* EA-04/10

*

2012 (ISTA).

: , , , , , .

.

2015 . (ISTA)

* !

* , . , , . . .* 1997 . - 17025:2005, (): / 17025 2009. ? ?* .* , - , , . , , . . . , . . . . , , ?