دراسة تأث رٌ استخدام الأقلمة ومستخلص عرق السوس و ب كٌاربونات الصود وٌم للتقل لٌ من الأثر السلب للإجهاد

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ISSN:2224-9796(Online) Mesopotamia J. of Agric. ( 41( )4)2013 ISSN: 1815-316x (Print) Vol. (41) No. (4) 2013

741

( 1): )/(

( ) . Table(2): Effect of acclimation and treatment and their interactions on live body

weight, average total increasing weight, total relative growth (gram/bird)

for broilers exposed to heat stress (means standard error).

The effective

factors

(3 )

Initial weight at (3)

weeks of age

(7 )

Live body weight at (7)

weeks of age

(3-7 )

Average total

increasing weight (3-

7) weeks

(3-7 )

Total relative growth

(3-7) weeks

Acclimation effect

Acclimated

837.81 4.56 1661.87 11.97 7834.1378.99 714.671.56

Non-acclimated

811.43 6.95 1667.17 11.94 7844.6311.38 715.511.69

Significant level

N.S. N.S. N.S. N.S.

Treatments effect

Control

831.94 5.91 1591.77 18.53 b 7761.7417.71 c 711.511.84 c

(7) Licorice(1)

838.88 7.18 1737.91 33.57 a 7911.8319.55 a 716.131.71 ab

(1) Licorice(2)

835.94 75.46 1619.18 33.98 b 7793.3835.44 bc 713.381.53 bc

(7) NaCo3(1)

873.56 7.43 1687.68 33.79 ab 7877.6731.11 ab 717.151.78 a

(1) NaCo3(2)

876.15 7.77 1674.79 33.18 ab 786131.71 ab 716.44178 a

Significant level

N.S. 1.17 1.17 1.17

Acclimation and Treatments interactions effects

acc

lim

ated

Control

817.38 8.45 1575.57 47.84 b 7751.1945.17 b 711.677.37 bc

(7) Licorice(1)

839.75 77.77 1769.37 47.18 a 7931.6439.33 a 717.111.97 ab

(1) Licorice(2)

838.11 9.88 1598.57 51.65 b 7767.7445.16 b 717.917.54 c

(7) NaCo3(1)

834.51 71.63 1776.11 41.71 ab 7885.1936.31 ab 716.717.16 abc

(1) NaCo3(2)

815.3871.74 1657.57 47.89 ab 7836.1139.79 ab 715.597.76 abc

Non

-acc

lim

ated

Control

841.518.11 1619.16 37.54 b 7768.1431.31 b 711.347.11 c

(7) Licorice(1)

838.118.13 1716.53 47.58 ab 7869.1344.17 ab 715.157.71 abc

(1) Licorice(2)

833.8819.57 1658.75 45.67 ab 7814.7154.41 ab 714.811.67 abc

(7) NaCo3(1)

791.639.41 1661.74 53.81 ab 7871.7448.45 ab 717.967.73 a

(1) NaCo3(2)

817.739.88 1698.11 57.97 ab 7888.1143.37 ab 717.187.13 a

Significant level

N.S. 1.15 1.15 1.17


747

( 3):

( ) . Table(3): Effect of acclimation and treatment and their interactions on total feed

consumption, total feed conversion, total mortality, and production index

for broilers exposed to heat stress (means standard error).

The effective

factors

)( (3-7 )

Total feed consumption

(gm)

(3-7) weeks

(3-7 ) Total feed conversion

(3-7) weeks

)%( (3-7 )

Total Mortality (%) (3-7) weeks

Production index

Acclimation effect

Acclimated

3591.9831.11 7.961.13 1.11 1.81 177.958.76

Non-acclimated

3616.9314.69 7.971.11 7.51 1.76 171.876.47

Significant level

N.S. N.S. N.S. N.S.

Treatments effect

Control

3514.1778.71 d 7.991.17 3.75 7.15 155.994.76 b

(7) Licorice(1)

3596.5717.58 bc 7.911.14 1.11 1.11 195.4577.84 a

(1) Licorice(2)

3559.7813.88 c 7.991.11 7.15 7.15 166.657.71 ab

(7) NaCo3(1)

3659.1176.74 b 7.961.16 7.15 7.15 178.4576.39 ab

(1) NaCo3(2)

3737.1417.13 a 1.171.11 1.51 7.44 165.174.69 ab

Significant level

1.17 N.S. N.S. 1.15


acc

lim

ated

Control 3474.483.47 e 7.981.17 1.51 1.51 185.749.15

(7) Licorice(1)

3559.357.66 cde 7.851.17 1.11 1.11 316.8313.14

(1) Licorice(2)

3547.194.57 cde 1.111.17 1.51 1.51 156.557181

(7) NaCo3(1)

3647.8536.75 abc 7.841.14 1.51 1.51 179.5679.38

(1) NaCo3(2)

3735.9363.16 a 1.141.13 1.51 1.51 185.167.11

Non

-acc

lim

ated

Control

3533.5578.63 de 1.111.17 5.11 1.11 153.141.93

(7) Licorice(1)

3633.6875.31 abc 7.951.13 1.11 1.11 184.166.47

(1) Licorice(2)

3577.1855.83 c 7.961.14 1.11 1.11 177.354.73

(7) NaCo3(1)

3671.797.11 ab 7.981.75 1.11 1.11 177.3335.73

(1) NaCo3(2)

3716.7678.34 a 7.971.11 1.51 1.51 171.365.31

Significant level

1.17 N.S. N.S. N.S.


741

( 4): ( % )

( ) . Table(4): Effect of acclimation and treatment and their interactions on dressing

percents, the percentages of primary and secondary cuts, addible bowels,

and viscera fat percents for broilers exposed to heat stress (means

standard error).

The effective

factors

( %) dressing percents

( %)

percentages of

primary cuts

%)

percentages of

secondary cuts

( %)

addible owels

(%)

viscera fat

percents

Acclimation effect

Acclimated

81.89 1.46 63.84 1.54 36.16 1.38 4.74 1.71 7.17 1.19

Non-acclimated

79.61 1.35 65.41 1.38 35.73 1.37 4.65 1.71 7.73 1.71

Significant level

N.S. N.S. N.S. N.S. N.S.

Treatments effect

Control

81.67 1.81 64.89 1.49 35.17 1.48 4.79 1.71 7.17 1.71

(7) Licorice(1)

79.71 1.11 64.86 1.93 35.14 1.97 4.51 1.76 7.76 1.79

(1) Licorice(2)

87.11 1.31 64.41 1.57 36.73 1.58 4.53 1.77 7.39 1.73

(7) NaCo3(1)

79.76 1.86 64.15 1.17 36.13 1.64 4.83 1.18 1.96 1.71

(1) NaCo3(2)

79.91 1.89 64.73 1.49 35.39 1.41 4.74 1.71 1.91 1.76

Significant level



acc

lim

ated

Control

87.65 7.17 64.76 1.68 36.11 1.58 4.66 1.77 1.99 1.71

(7) Licorice(1)

79.56 1.37 64.13 1.57 35.47 1.57 4.66 1.18 7.17 1.17

(1) icorice(2)

87.73 1.53 64.13 1.96 36.53 1.86 4.68 1.34 7.37 1.11

(7) NaCo3(1)

81.73 7.54 67.71 7.91 36.69 1.76 4.94 1.39 7.18 1.74

(1) NaCo3(2)

87.38 7.11 64.56 1.44 35.67 1.38 4.77 1.11 1.77 1.13

Non

-acc

lim

ated

Control

79.57 1.17 65.67 1.54 34.47 1.56 4.91 1.19 7.74 1.14

(7) Licorice(1)

79.85 1.17 65.49 7.13 35.16 7.11 4.53 1.11 7.71 1.37

(1) Licorice(2)

87.37 1.44 64.57 1.75 35.73 1.85 4.37 1.77 7.41 1.11

(7) NaCo3(1)

78.80 1.71 66.51 1.69 35.37 7.13 4.77 1.44 1.84 1.11

(1) NaCo3(2)

78.46 1.97 64.91 1.95 35.71 1.73 4.71 1.76 7.73 1.79

Significant level



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744

ABSTRACT

The study was conducted at Animal resources department poultry farm,

College of Agriculture and Forestry during period 10/4/2011 to 28/5/2011 to know

the effect of acclimation and adding tow concentrations level of each of Licorice

extract (800 and 1200 mg/l of water, licorice extract's(1)and(2)) and Sodium

bicarbonate (0.4 and 0.6%, Sodium bicarbonate(1)and(2)) to drinking water to

minimize the negative heat stress effect on some productive traits in broilers. The

results showed no significant effect of acclimation on final live body weight, total

increasing weight, total relative growth, total feed consumption, feed conversion,

total mortality and production index. While highly significant (P0.01) effects of licorice extract's(1) were noticed for final live body weight and total increasing

weight, and significant (P0.05) effect on production index. Sodium bicarbonate(1)and(2) showed highly significantly (P0.01) supremacy for total relative growth, and sodium bicarbonate(2) on total feed consumption. No

significant effects were noticed for interaction between acclimation and the

different treatments for total feed conversion, total mortality, and primary and

secondary cuts, addible bowels, and viscera fat percent.

Key words: Heat stress, Acclimation, Licorice extract, sodium bicarbonate, Broilers

Received: 21/2/2012 Accepted: 21/5/2012

( 1116). NH4CINaHCO3

77 (7 )714-771 . ( 1115 .)

71 (7 .)714-771 .

( 1116). . .

( 1113). ( Glycyrrhiza glabra ) 34 (1:)79-16.

( 1111 . .) .

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of licorice extract. probiotic.potassium chloride and sodium bicarbonate for

their effects on productive performance of broiler chickens exposed to heat

stress. Accepted for publication in Iraqi Journal Agriculture, 11(2).

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stress. Poultry Science. 80:29-36.


745

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IGF-I and GH-receptor (GHR) mRNA by cultured pig hepatocytes I. Glucose.

Proceedings of 3rd Conference on farm animal endocrinology, Brussels BASE.

2:44.

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protective effects, and dietary sources. Journal Nutrition Biochemistry, 7:66-67.

Duncun, D.B. (1955). Multiple and multiple F test. Biometrics. 11: 1-42. Frattini, C.; C. Bicchi, C. Barettini and G. Marionano. (1977). Volatile flavor

components of licorice. Journal Agriculture Food Chemistry, 25 (6): 1238-

1241.

Mistcher, L. A. (1980). Antimicrobial agent from higher plants antimicrobial

isoflavonoids and related substances from Glycyrrhiza glabra L. Var. Typical

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activity of glycyrrhizin acid derivatives. Farmakol toksikol (Moscow) 43: 399 -

404.

Sturkie, P. D. (1986). Avian Physiology. 4th edn. Springer Verlag, New York.

Yahav, S., A. Stachnow I. Plavink and S. Hurwitz (1997). Blood system response of chickens to changes to environmental temperature. Poultry Science, 76: 627-633.

Documents

دراسة تأث رٌ استخدام الأقلمة ومستخلص عرق السوس و ب كٌاربونات الصود وٌم للتقل لٌ من الأثر السلب للإجهاد