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© 2014 Pearson Education, Inc.
Carbon & the Molecular diversity of Life
The big picture:
•The subcomponents of biological molecules and their sequence determine the properties of that molecule.
•The electron configuration of carbon gives it covalent compatibility with many different elements.
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• The atomic number of carbon is 6
• How many valence electrons does it have?
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Carbon atoms
• 4 unpaired electrons in valence shell
• Can form up to 4 single covalent bonds
• Can also form double bonds, most commonly with:– Oxygen CO2 O=C=O
– Carbon To create long chains
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Organic compounds• A compound containing carbon
• Most, but not all, also contain hydrogen
• Most common elements in organic compounds– Carbon (all)– Hydrogen (most)– Oxygen– Nitrogen– Sulfur– Phosphorus
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Figure 3.3
Hydrogen(valence 1)
Carbon(valence 4)
Nitrogen(valence 3)
Oxygen(valence 2)
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Shapes of Simple Organic Molecules
• They are 3-dimensional
• When 4 single bonds are formed with a single carbon atom – Angles 109.50
– Tetrahedron
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Figure 3.2
Methane
StructuralFormula
MolecularFormula
Space-FillingModel
Ball-and-Stick Model
Name
Ethane
Ethene(ethylene)
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Figure 3.4
(a) Length
(b) Branching
(c) Double bond position
(d) Presence of rings
Ethane Propane
Butane BenzeneCyclohexane
1-Butene 2-Butene
2-Methylpropane (isobutane)
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• The simplest carbon chain is made of only carbon and hydrogen.
• Hydrocarbon=hydrogen +carbon.
• Hydrogen molecules are attached to the carbon molecules wherever electrons are available for covalent bonding.
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• Chemical groups can replace one or more of the hydrogen atoms on the hydrocarbon skeleton.
• They can contribute to the function of the organic molecule by-– Affecting its shape– Being directly involved in chemical reactions
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Figure 3.5Chemical Group
Hydroxyl group ( OH)
Compound Name Examples
Alcohol
Ketone
Aldehyde
Methylatedcompound
Organicphosphate
Thiol
Amine
Carboxylic acid,or organic acid
Ethanol
Acetone Propanal
Acetic acid
Glycine
Cysteine
Glycerolphosphate
5-Methyl cytosine
Amino group ( NH2)
Carboxyl group ( COOH)
Sulfhydryl group ( SH)
Phosphate group ( OPO32–)
Methyl group ( CH3)
Carbonyl group ( C O)
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Important terms
• Polymer– A long molecule consisting of many similar or
identical building blocks linked by covalent bonds.
• Monomer– The repeating units that serve as the building
blocks of a polymer.
• How are monomers joined together?
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Synthesis and Breakdown of Polymers
• Dehydration reaction– Connects monomers– One provides a hydroxyl group (-OH), the other a
hydrogen (-H)– Water is lost
• Hydrolysis– The reverse– Breakage using water– Water attaches a hydroxyl to one molecule,
hydrogen to the other
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Figure 3.6a
Unlinked monomerShort polymer
Longer polymer
(a) Dehydration reaction: synthesizing a polymer
Dehydration removesa water molecule,forming a new bond.
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Figure 3.6b
(b) Hydrolysis: breaking down a polymer
Hydrolysis addsa water molecule,breaking a bond.
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Macromolecules (+ Lipids)• 4 classes of large organic molecules shared by
all living things.– Carbohydrates– Lipids– Proteins– Nucleic acids
• Some do not consider lipids to be true “macromolecules” because– They are not big enough– They are not true polymers
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As we review each macromolecule
• Monomer
• Polymer
• Type of bond that links the monomers together
• Basic structure
• Example
• Function
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Carbohydrates
• Monomer- simple sugar, monosaccharide
• Disaccharide- 2 simple sugars linked together
• Polysaccharide- many simple sugars linked together
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• Monosaccharides– Contain a carbonyl group (C=O) and multiple
hydroxyl groups (-OH)– Vary in the length of the carbon skeleton and
position of the carbonyl group– All have chemical formulas that are multiples of
CH2O, ex. Glucose is C6H12O6
– Names end in “ose”– Used as fuel
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Figure 3.7
GlyceraldehydeAn initial breakdown
product of glucose in cellsRibose
A component of RNA
Triose: 3-carbon sugar (C3H6O3) Pentose: 5-carbon sugar (C5H10O5)
Hexoses: 6-carbon sugars (C6H12O6)
Energy sources for organismsGlucose Fructose
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• Sugars can exist in both a linear and ring form
• Equilibrium favors the ring form.
• Notice the convention for naming the carbon atoms.
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Figure 3.8
(a) Linear and ring forms
(b) Abbreviated ring structure
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• Two monosaccharides are linked by a covalent bond through a dehydration reaction.
• The resulting linkage is called a glycosidic linkage.
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Figure 3.9-1
Glucose Fructose
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Figure 3.9-2
1–2glycosidic
linkage
Glucose
Sucrose
Fructose
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Polysaccharides
• 2 functions– Storage- sugars for later use– Structural- building material
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Storage
• Plants– Starch
• Polymer of glucose
• Mostly unbranched
• Most animals also have enzymes to break it down so it can be a food source
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Figure 3.10a
Starch granulesin a potato tuber cell
Starch (amylose)
Glucosemonomer
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• Animals– Glycogen
• Also a polymer of glucose
• Extensive branching
• Stored in liver and muscles
• Stores for only 1 day
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Figure 3.10b
Glycogen granulesin muscletissue
Glycogen
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Figure 3.10
Starch granulesin a potato tuber cell
Cellulose microfibrilsin a plant cell wall
Glycogen granulesin muscletissue
Cellulosemolecules
Hydrogen bondsbetween —OH groups(not shown) attached tocarbons 3 and 6
Starch (amylose)
Glycogen
Cellulose
Glucosemonomer
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Structural
• Cellulose– Plant cell walls– Never branched– Different from starch because of presence of 2 ring
forms of glucose• Cellulose α glucose
• Starch β glucose
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Figure 3.11
(c) Cellulose: 1–4 linkage of glucose monomers
(b) Starch: 1–4 linkage of glucose monomers
(a) and glucose ring structures
Glucose Glucose
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• Cellulose polymers lie parallel and can form hydrogen bonds with neighboring polymers
• Creates cable-like microfibrils
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Figure 3.10c
Cellulose microfibrilsin a plant cell wall
Cellulosemolecules
Hydrogen bondsbetween —OH groups oncarbons 3 and 6
Cellulose
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Figure 3.10ca
Cellulose microfibrilsin a plant cell wall
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Lipids
• No true monomers
• Not big enough to be considered “macro”
• Share one important trait– They are all hydrophobic (due to hydrocarbons)
• 3 biologically important lipids– Fats– Phospholipids– Steroids
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Fats
• Composed of– Glycerol (1)– Fatty acids (3)
• Linkage is called an “ester bond” and it is a covalent bond between a hydroxyl group and a carboxyl group
• What kind of reaction is used in the synthesis of a fat?
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Figure 3.12
(b) Fat molecule (triacylglycerol)
Glycerol
(a) One of three dehydration reactions in the synthesis of a fat
Ester linkage
Fatty acid(in this case, palmitic acid)
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Saturated vs. Unsaturated
• Are there any carbon double bonds within the hydrocarbon chains of the fatty acids?– Yes- unsaturated– No- saturated
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Figure 3.13
(a) Saturated fat (b) Unsaturated fat
Structuralformula of asaturated fatmolecule
Structuralformula of anunsaturated fat molecule Space-filling
model ofstearic acid,a saturatedfatty acid
Space-fillingmodel of oleicacid, an unsaturatedfatty acid Double bond
causes bending.
© 2014 Pearson Education, Inc.
Phospholipids
• Differ from fats in that there are only 2 fatty acids
• The third hydroxyl group of the glycerol molecule bonds to a phosphate
• The phosphate is negatively charged AND other small polar molecules can be attached to the phosphate. Both of these things make the phosphate end. . . Hydrophilic!
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Figure 3.14ab
(a) Structural formula (b) Space-filling model
Choline
Phosphate
Glycerol
Fatty acids
Hyd
rop
hili
c h
ead
Hyd
rop
ho
bic
tai
ls
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• Where in a cell might you find phospholipids?
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Figure 3.14
(a) Structural formula (b) Space-filling model
Hydrophilichead
(d) Phospholipid bilayer
(c) Phospholipid symbol
Hydrophobictails
Choline
Phosphate
Glycerol
Fatty acids
Hyd
rop
hil
ic h
ead
Hyd
rop
ho
bic
tai
ls
© 2014 Pearson Education, Inc.
Steroids
• Carbon skeleton of 4 fused carbon rings
• Distinguished by the attached chemical groups
• Cholesterol is an example– Common component of animal cell membranes– Other important steroids are synthesized from it
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Figure 3.15
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Proteins
• Proeios- “first” or “primary”
• Play a roll in almost everything a cell does
• 50% of dry mass of most cells
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Protein functions include:
– Speeding up chemical reactions (enzymes)– Defense– Storage– Transport– Cellular communication– Movement– Structural support
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Figure 3.16a
Enzymatic proteins
Storage proteins
Defensive proteins
Transport proteins
Enzyme
Function: Selective acceleration of chemical reactions
Function: Storage of amino acids
Example: Digestive enzymes catalyze thehydrolysis of bonds in food molecules.
Ovalbumin Amino acidsfor embryo
Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.
Examples: Hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across cell membranes.
Function: Transport of substances
Transportprotein
Cell membrane
Antibodies
BacteriumVirus
Function: Protection against disease
Example: Antibodies inactivate and help destroy viruses and bacteria.
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Figure 3.16b
Hormonal proteins
Contractile and motor proteins
Receptor proteins
Structural proteins
Example: Insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration.
Function: Coordination of an organism’s activities
Normalblood sugar
Highblood sugar
Insulinsecreted
Examples: Motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contraction of muscles.
Function: Movement
Muscle tissue
Actin Myosin
30 m Connective tissue 60 m
Collagen
Examples: Keratin is the protein of hair, horns, feathers, and other skin appendages.Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide afibrous framework in animal connective tissues.
Function: Support
Signaling molecules
Receptorprotein
Example: Receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells.
Function: Response of cell to chemical stimuli
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• Monomer- amino acid
• Polymer- polypeptide (unbranched)
• Linkage- peptide bond, a covalent bond between an amino group and a carboxyl group (What kind of reaction?)
• Protein definition=– A biologically functional molecule that consists of
one or more polypeptides folded and coiled into a specific 3-dimensional structure.
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Amino acids
• 20 amino acids
• All have a common structure– α carbon in the center– 4 partners
• Hydrogen
• Amino group
• Carboxyl group
• R group (Think “R” = “the rest”)
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Figure 3.UN04
Side chain (R group)
Carboxylgroup
Aminogroup
carbon
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R Groups
• Unique to each amino acid
• Often ionized at the pH found in cells (=7.2)
• Chemical and physical properties determine the characteristics of the amino acid and its role in a polypeptide
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R groups (also called side chains) can be:
• Nonpolar: hydrophobic
• Polar: hydrophilic
• Electrically charged: hydrophilic– Acidic– Basic
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Figure 3.17a
Nonpolar side chains; hydrophobicSide chain (R group)
Glycine (Gly or G)
Alanine (Ala or A)
Methionine (Met or M)
Phenylalanine (Phe or F)
Leucine (Leu or L)
Isoleucine (le or )
Tryptophan (Trp or W)
Proline (Pro or P)
Valine (Val or V)
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Figure 3.17b
Polar side chains; hydrophilic
Serine (Ser or S)
Threonine (Thr or T)
Tyrosine (Tyr or Y)
Asparagine (Asn or N)
Cysteine (Cys or C)
Glutamine (Gln or Q)
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Figure 3.17c
Aspartic acid (Asp or D)
Glutamic acid (Glu or E)
Arginine (Arg or R)
Lysine (Lys or K)
Histidine (His or H)
Electrically charged side chains; hydrophilic
Acidic (negatively charged)
Basic (positively charged)
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Polypeptides
• Amino acids linked in a non-branching polymer by peptide bonds through a dehydration reaction.
• N-terminus: the amino end of a polypeptide
• C-terminus: the carboxyl end of a polypeptide
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Figure 3.18
New peptidebond forming
Peptide bond
Side chains
Back-bone
Amino end (N-terminus)
Carboxyl end(C-terminus)
Peptide bond
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To be clear . . .
• A polypeptide is NOT a protein
• A protein is one or more polypeptides precisely twisted, coiled and folded into a unique shape.
• The sequence of amino acids determines this shape
• The shape determines how it functions
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• Function depends on the protein’s ability to recognize and bind with other molecules.
• The binding requires an exact match between the protein and the other molecule.
• Like puzzle pieces or a lock and key.
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Figure 3.20
Antibody protein Protein from flu virus
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4 Levels of Protein Structure
• Primary
• Secondary
• Tertiary
• Quaternary
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Primary
• The sequence of amino acids
• The primary structure then controls the secondary and tertiary structures .
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Figure 3.21aPrimary structure
Amino end
Carboxyl end
Primary structure of transthyretin
125
95
90
100105110
120
115
80
70 60
85
75
6555
504540
2530
35
20 15
1051
Amino acids
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Secondary
• Coiled or folded patterns that result from hydrogen bonds between parts of the polypeptide backbone NOT the R-groups.
• 2 types– α helix– Β pleated sheet
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Figure 3.21ba
Secondary structure
Hydrogenbond
pleated sheet
helix
Hydrogen bond
strand
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Tertiary
• The overall shape of the polypeptide resulting from interactions between the side chains (R-groups)
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Interactions contributing to tertiary structure
– Hydrophobic interactions• Amino acids with nonpolar (hydrophobic) side chains
get moved to the inner core away from water, then van der Waals interactions hold them together.
– Hydrogen bonds• Between polar side chains
– Ionic bonds• Between positively and negatively charged side chains
– Disulfide bridges• Covalent bond between the sulfur of 2 cysteine
monomers
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Figure 3.21d
Hydrogenbond
Disulfidebridge
Polypeptidebackbone
Hydrophobicinteractions andvan der Waalsinteractions
Ionic bond
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Figure 3.21bb
Tertiary structure
Transthyretinpolypeptide
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Quaternary
• The overall protein structure that results from the aggregation of polypeptide subunits.
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Figure 3.21bc
Quaternary structure
Transthyretinprotein
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Figure 3.21b
Secondarystructure
Tertiarystructure
Quaternarystructure
Transthyretinpolypeptide
Transthyretinprotein
pleated sheet
helix
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Figure 3.21f
HemeIron
subunit
subunit
subunit
subunitHemoglobin
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Figure 3.22a
subunit
FunctionQuaternaryStructure
Secondaryand TertiaryStructures
PrimaryStructure
Normal hemoglobin
Molecules do notassociate with oneanother; each carriesoxygen.
1
234567
No
rmal
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Figure 3.22aa
5 m
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Figure 3.22b
subunit
FunctionQuaternaryStructure
Secondaryand TertiaryStructures
PrimaryStructure
Sickle-cell hemoglobin
Exposed hydro-phobic region
Molecules crystallizedinto a fiber; capacity tocarry oxygen is reduced.
1234
567
Sic
kle-
cell
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Figure 3.22ba
5 m
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Figure 3.22
subunit
subunit
Function Red Blood CellShape
QuaternaryStructure
Secondaryand TertiaryStructures
PrimaryStructure
Normal hemoglobin
Sickle-cell hemoglobin
Exposed hydro-phobic region
Molecules crystallizedinto a fiber; capacity tocarry oxygen is reduced.
Molecules do notassociate with oneanother; each carriesoxygen.
12
345
67
12
345
67
No
rmal
Sic
kle-
cell
5 m
5 m
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Protein structure depends on:
• Primary sequence of amino acids
• AND
• pH
• Salt concentration
• Temperature
• Other environmental factors
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Denaturation
• When environmental conditions are changed, the chemical bonds and interactions are destroyed .
• The protein unravels.
• Without its native shape, it is no longer functional.
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Figure 3.23-2
Normal protein Denatured protein
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Nucleic Acids
• Two types– DNA (deoxyribonucleic acid)– RNA (ribonucleic acid)
• Function: Store, transmit, and help express hereditary information.
• Monomer: nucleotide
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Terms to know
• Chromosome: a single long DNA molecule
• Gene: A specific nucleotide sequence of DNA that codes for a specific amino acid sequence
• A chromosome may be composed of >100 genes.
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Structure of Nucleic Acids
• Monomer: nucleotide
• Polymer: poly nucleotide
• Nucleotide = nucleoside (nitrogenous base + 5 carbon sugar) + 1 or more phosphates
• Nitrogenous (nitrogen-containing) as in “acid vs. base” not as in “foundation”. The N tends to take up H+ from solution acting as a base.
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Figure 3.26b
(b) Nucleotide
Phosphategroup Sugar
(pentose)
Nitrogenousbase
Nucleoside
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2 types of nitrogenous bases
• Pyrimidine- One 6-member ring of C and N– Cytosine– Thymine (only in DNA)– Uracil (only in RNA)
• Purine- 6-member ring fused to a 5-member ring– Adenine– Guanine
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Figure 3.26c
Nitrogenous bases
Pyrimidines
Cytosine (C) Thymine(T, in DNA)
Uracil(U, in RNA)
Purines
Adenine (A) Guanine (G)
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Sugars
• Deoxyribose-DNA
• Ribose- RNA
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Figure 3.26d
Sugars
Deoxyribose (in DNA) Ribose (in RNA)
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• Then a phosphate is added at the 5´ carbon of the sugar.
• Note: The “prime” symbol ´ distinguishes the sugar carbon from the nitrogenous base carbon.
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Figure 3.26b
(b) Nucleotide
Phosphategroup Sugar
(pentose)
Nitrogenousbase
Nucleoside
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Polynucleotide
• Nucleotides joined by phosphodiester linkage
• The sugars of the nucleotides are linked into a sugar phosphate backbone.
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Figure 3.26aSugar-phosphate backbone(on blue background)
(a) Polynucleotide, or nucleic acid
(b) Nucleotide
5 end
3 end
5C
5C
3C
3C
Phosphategroup Sugar
(pentose)
Nitrogenousbase
Nucleoside
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• Note: polynucleotides have directionality much like proteins
• Each end is different– 5´end-phosphate attached to 5´C– 3´end- OH attached to 3´C
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Figure 3.26
Sugar-phosphate backbone(on blue background)
(a) Polynucleotide, or nucleic acid
(b) Nucleotide
(c) Nucleoside components
5 end
3 end
5C
5C
3C
3C
Phosphategroup Sugar
(pentose)
Nitrogenousbase
Nucleoside
Nitrogenous bases
Pyrimidines
Cytosine (C) Thymine(T, in DNA)
Uracil(U, in RNA)
Purines
Adenine (A) Guanine (G)
Sugars
Deoxyribose (in DNA) Ribose (in RNA)
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DNA
• 2 polynucleotide strands that run antiparallel
• Think of a two way street– One strand 5´to 3´ – One strand 3´to 5´
• The 2 strands are held together by hydrogen bonds.
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Figure 3.27a
(a) DNA
Sugar-phosphatebackbones
5
5
3
3 Base pair joinedby hydrogen bonding
Hydrogen bonds
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• Only certain bases will bond together
• A-T
• G-C
• This allows 2 identical strands to be made
• Form follows function
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RNA
• Only a single strand, but it can fold on itself
• No thymine so. . .
• A-U
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Figure 3.27b
Sugar-phosphatebackbones
(b) Transfer RNA
Hydrogen bonds
Base pair joinedby hydrogen bonding
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Figure 3.27
(a) DNA
Sugar-phosphatebackbones
5
5
3
3
(b) Transfer RNA
Base pair joinedby hydrogen bonding
Hydrogen bonds
Base pair joinedby hydrogen bonding
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Evidence for common ancestry
• More common DNA sequences= more closely related
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For Monday’s QuizMacromolecules plus lipids
To know:
•Monomers
•Polymers
•Linkages
•Basic structure
•Function
•Examples
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Figure 3.UN06
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Figure 3.UN06a
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Figure 3.UN06b