KANETSUNE SEKI PRODUCT GUIDE - SAVANNAH

20202020-1-1

Field KnivesField KnivesHandcraft Tools & ETC.Handcraft Tools & ETC.

(Picture)(Picture)Leaves of Japanese Kaede tree (Maple tree) Leaves of Japanese Kaede tree (Maple tree) are going to turn red in a solemn shrine. are going to turn red in a solemn shrine.

Kitchen ToolsKitchen Tools

Nail Clippers & ETC.Nail Clippers & ETC.

Kitchen KnivesKitchen Knives

KANETSUNE SEKIKANETSUNE SEKIPRODUCT GUIDEPRODUCT GUIDE

Kitasho Co.,Ltd. WWW. KANETSUNE.COM1

2020 NEW !

昴昴SUBARUSUBARU

STEEL VG-10 core/31 layers damascus HANDLE Mahogany plywood SHEATH Leather

KB-551OVERALL

205mm/8.1”BLADE

100mm/3.9”WEIGHT

145g/　5.1oz.

KB-552 218mm/8.6” 165g/　5.8oz.SUBARU-DROP-POINTSUBARU-SKINNER 112mm/4.4”

THICKNESS4.0mm4.0mm

KB-553 310mm/12.2” 330g/11.6oz.SUBARU-180 180mm/7.1” 5.0mm

KB-551

KB-552

KB-553

NAMEITEM #


KB-265 270mm/10.6” 125mm/4.9”

STEEL Blue Steel #2/ 15 layers damascus Blue Steel #2/ 15 layers damascus HANDLE Plywood w/stainless nuts & screwsPlywood w/stainless nuts & screws

180g/6.3oz.

SHEATH Leather Leather

KB-266 200mm/ 7.9” 70mm/ 2.8” 130g/4.6oz.

KB-267 185mm/ 7.3” 65mm/2.6” 140g/4.9oz.

SESERAGI-CLIP SESERAGI-DROP SESERAGI-SKINNER

せせらぎせせらぎSESERAGISESERAGI

3.0mm3.0mm

4.0mm

KB-267

KB-266

KB-265

OVERALL BLADE WEIGHTTHICKNESSNAMEITEM #


KB-328OVERALL 295mm/11.6” BLADE 160mm/ 6.3”

THICKNESS 5.0mm

YOROI

STEEL Blue steel #2 core/15 layers damascus HANDLE Oak wood SHEATH Magnolia wood 　　

WEIGHT 330g/11.6oz.


THICKNESS 4.0mm

SAZANAMI

STEEL Blue steel #2 core / 15 layers damascus 　　

HANDLE Oak wood 　　

SHEATH Magnolia wood

WEIGHT 250g/ 8.8oz.

KB-213OVERALL 240mm/ 9.4” BLADE 125mm/ 4.9”

THICKNESS

AKATSUKI

STEEL White steel #2 core 　　

HANDLESHEATH Magnolia wood 　　

WEIGHT 170g/6.0oz.4.0mm

Oak wood


THICKNESS

SABAKI-2

STEEL SRK-8 high carbon steel core 　　

HANDLESHEATH Leather 　　

210g/8.5oz.3.0mm

Oak wood 　　　　　

WEIGHT

暁暁 AKATSUKIAKATSUKI

捌捌其の二其の二 SABAKI-2SABAKI-2

鎧鎧YOROIYOROI

漣漣SAZANAMISAZANAMI



THICKNESS 4.0mmSTEEL SRK-8 high carbon steel core 　　

HANDLESHEATH

WEIGHT 260g/9.2oz.

Oak wood

SAZANAMI-BOKASHI


THICKNESS 4.0mmSTEEL Blue steel #2 core / 15 layers damascus


WEIGHT 170g/6.0oz.

Oak wood 　　

KAGE


THICKNESS 4.0mmSTEEL Blue steel #2 core / 15 layers damascus

HANDLESHEATH Magnolia wood

WEIGHT 150g/5.3oz.

Oak wood 　　

ENCHOU

KB-248 SAZANAMI-MIGAKI

影影 KAGEKAGE

円長円長 ENCHOUENCHOU

漣漣　　暈し暈し SAZANAMI-BOKASHISAZANAMI-BOKASHI

漣漣　　磨き磨き SAZANAMI-MIGAKISAZANAMI-MIGAKI

KB-249

KB-248

Magnolia wood


Slaughter Knife SeriesSlaughter Knife Series

STEEL SKD-12 high carbon steel 　HANDLE Rose wood SHEATH Nylon

KB-236

280mm/11.0” 170mm/6.7”

KB-237

140mm/5.5”

KB-238

255mm/10.0” 140mm/5.5”

KAWA (for Skinning) HONE (for Boning) CHOU (for Gutting)

OVERALL BLADE

NAME

KB-239

260mm/10.2” 150mm/5.9”

ATAMA (for Slicing)

ITEM #

255mm/10.0”

ITEM #

KB-236KB-237KB-238KB-239

130g/5.6oz.120g/4.2oz.

WEIGHT

130g/5.6oz.120g/4.2oz.

皮皮KAWAKAWA

腸腸CHOUCHOU

骨骨--角角HONE-KAKUHONE-KAKU

骨骨HONEHONE 頭頭

ATAMAATAMA

KB-264

KB-236KB-237

KB-238

KB-239

270mm/10.6” 150mm/5.9”KB-264 140g/4.9oz.

KB-264 HONE-KAKU (for Boning)

2.2mm 2.5mm 2.5mm

THICKNESS

2.5mm 2.5mm

旬旬　　其の二其の二

SHUN-2SHUN-2 KB-451

KB-452

KB-453

KB-451 245mm/ 9.6” 170g/6.0oz.

KB-452 210mm/ 8.3” 90mm/ 3.5” 150g/5.3oz.

KB-453 190mm/ 7.5” 70mm/ 2.8” 140g/4.9oz.SHUN-2-MedSHUN-2-Sm

OVERALL BLADE WEIGHTNAMEITEM #115mm/ 4.5”SHUN-2-Lg

THICKNESSSTEEL Blue steel #2 core / 15 layers damascus

HANDLE Oak wood 　　


4.0mm



THICKNESS

ASOBI

STEEL Blue steel #2 core /15 layers damascus 　HANDLESHEATH Magnolia wood 　　

180g/6.3oz.4.0mm

Paracord wrapped 　　　　　

WEIGHT

遊遊 ASOBIASOBI

KB-260OVERALL 265mm/10.4” 125mm/ 4.9”

THICKNESS

SHU-KARASU

140g/4.9oz.3.5mm WEIGHTBLADE

KB-254OVERALL 265mm/10.4” 125mm/ 4.9”

THICKNESS

KARASU

185g/6.5oz.4.0mm WEIGHTBLADE

STEEL Blue steel #2 core /15 layers damascus 　HANDLESHEATH Nylon 　　




朱烏朱烏

SHU-KARASUSHU-KARASU

烏烏

KARASUKARASUKB-260

KB-254

KB-262

KB-261 黒角黒角

KURO-TSUNOKURO-TSUNO

黒爪黒爪 KURO-TSUMEKURO-TSUME

KB-262OVERALL 235mm/　9.3” 110mm/ 4.3”

THICKNESS

KURO-TSUME

4.0mmBLADE



175g/6.2oz.WEIGHT

KB-261OVERALL 240mm/　9.5” 120mm/ 4.7”

THICKNESS

KURO-TSUNO

4.0mmBLADE



165g/5.8oz.WEIGHT



THICKNESS

TAKUMI-KATANA

STEEL Blue steel #2 core /15 layers damascus 　HANDLESHEATH (NONE) 　　

105g/3.7oz.4.0mm

Blue steel #2 core /15 layers damascus

WEIGHT

KB-420

KB-421

KB-256KB-255


THICKNESS

TAKUMI-YARI

STEEL Blue steel #2 core /15 layers damascus 　HANDLESHEATH (NONE) 　　

120g/4.2oz.4.0mm

Blue steel #2 core /15 layers damascus

WEIGHT

KB-219

KB-217

林林HAYASHIHAYASHI

風風KAZEKAZE

火火HIHI

山山YAMAYAMA

奥飛騨奥飛騨OKUHIDAOKUHIDA

SERIESSERIES

直刃直刃CHOKUBACHOKUBA

万能万能 BANNOUBANNOU

切出切出KIRIDASHIKIRIDASHI 鮎鮎 AYUAYU

KB-422

KB-423

KB-257 KB-258

匠匠--槍槍TAKUMI-YARITAKUMI-YARI

匠匠--刀刀TAKUMI-KATANATAKUMI-KATANA

THICKNESSSTEEL White steel #2 core 　

HANDLE White steel #2 core 　　

SHEATH Leather

3.0mm

KB-420

165mm/6.5” 65mm/2.6” 60g/2.1oz.

KB-421

170mm/6.7” 65mm/2.6” 60g/2.1oz.

KB-422

180mm/7.1” 75mm/3.0” 50g/1.8oz.

KAZE HAYASHI HI

OVERALL BLADE WEIGHT

NAME

KB-423

185mm/7.3” 80mm/3.2” 60g/2.1oz.

YAMA

ITEM NO.

STEEL Blue steel #2 core /15 layers damascus 　HANDLE Blue steel #2 core /15 layers damascus SHEATH (NONE)

KB-255

225mm/ 8.9” 100mm3.9”

KB-256

90mm/3.5”

KB-257

195mm/ 7.7” 45mm/1.8”

OKUHIDA-CHOKUBA OKUHIDA-BANNOU OKUHIDA-KIRIDASHI

OVERALL BLADE

NAME

KB-258

230mm/ 9.1” 105mm/4.1”

OKUHIDA-AYU

ITEM NO.

220mm/ 8.7”

ITEM NO.

KB-255KB-256KB-257KB-258

165g/5.8oz.150g/5.3oz.

WEIGHT

100g/3.5oz.115g/4.0oz.

THICKNESS 4.0mm

KB-420KB-421KB-422KB-423

ITEM NO.



THICKNESS 6.0mm

YAMASHI

STEEL Blue steel #2 core 　　

HANDLE Oak wood / Cocobolo wood　　　　　

SHEATH Leather 　　

WEIGHT 420g/14.8oz.


THICKNESS 5.0mm

KUROSHIO

STEEL Blue steel #2 core / 15 layers damascus HANDLE Oak wood/Black lacquer finish 　

SHEATH Magnolia wood/Black lacquer finish

WEIGHT 380g/13.4oz.

山師山師YAMASHIYAMASHI

黒潮黒潮KUROSHIOKUROSHIO

KB-155OVERALL 430mm/16.9” BLADE 268mm/10.6”

THICKNESS 4.0mmSTEEL S-85C core /21 layers damascus

HANDLESHEATH Nylon 　　

WEIGHT 510g/18.0oz.

Paracord wrapped 　　

GO-WAN

剛腕剛腕GO-WANGO-WAN


THICKNESS 6.0mmSTEEL White steel #2 core 　　


WEIGHT 580g/20.5oz.

Oak wood 　　

KOSHI-NATA

腰鉈腰鉈KOSHI-NATAKOSHI-NATA

Close out


KB-114 460mm/18.1” 270mm/10.6” STEEL Blue Steel #2 core/ 15 layers damascus HANDLE Oak wood

520g/18.3oz

SHEATH Magnolia wood KB-115 410mm/16.2” 240mm/ 9.5” 470g/16.6oz.

KB-116 360mm/14.2” 210mm/ 8.3” 420g/14.8oz.

WAZA-Lg WAZA-Med WAZA-Sm

業業WAZAWAZA

極極KIWAMIKIWAMI

KB-117 460mm/18.1” 270mm/10.6” 520g/18.3oz.

KB-118 410mm/16.2” 240mm/ 9.5” 470g/16.6oz.

KB-119 360mm/14.2” 210mm/ 8.3” 420g/14.8oz.

KIWAMI-Lg KIWAMI-Med KIWAMI-Sm

KB-117

KB-118

KB-119

KB-114

KB-115

KB-116

6.0mm　　　　　　　　　　　　　　　　　　　　　OVERALL BLADE WEIGHT THICKNESSNAMEITEM #

OVERALL BLADE WEIGHTNAMEITEM #STEEL Super Blue Steel core　　　　　　　　　　　　

HANDLE Oak wood SHEATH Magnolia wood

6.0mm　　　　　　　　　　　　　　　　　　　　　THICKNESS


KB-159STEEL Blue Steel #2 core

HANDLE Wild cherry wood

415g/14.6oz.


KB-160 400g/14.1oz.

KB-161 365g/12.9oz.

YAMA-ZAKURA 270YAMA-ZAKURA 240YAMA-ZAKURA 210

山桜山桜YAMA-ZAKURAYAMA-ZAKURA

415mm/16.3” 270mm/10.6”240mm/ 9.5”

355mm/14.0” 210mm/ 8.3”385mm/15.2”

325mm/12.8” 180mm/ 7.1”KB-162 330g/11.6oz.YAMA-ZAKURA 180

KB-162

KB-161

KB-160

KB-159

OVERALL BLADE WEIGHTNAMEITEM #6.0mm　　　　　　　　　　THICKNESS

SRK-8 high carbon steel coreOak wood　　　　　　　　　

Leather

KB-338

KB-339

KB-340

KB-341

剣鉈剣鉈 KEN-NATAKEN-NATA

KB-338 460mm/18.1” 270mm/10.6”

KB-339 240mm/ 9.5”

KB-340 360mm/14.2” 210mm/ 8.3”

KEN-NATA 270 KEN-NATA 240 KEN-NATA 210

410mm/16.2”

KB-341 180mm/ 7.1”KEN-NATA 180

460g/16.2oz.380g/13.4oz.360g/12.7oz.330g/11.6oz.345mm/13.6”

OVERALL BLADE WEIGHTNAMEITEM #

STEELHANDLESHEATH

5.5mm 　　　　　　　　　THICKNESS


STEEL White Steel #2 core HANDLE Oak wood / Cord-wrapped SHEATH Magnolia wood

KB-120 640mm/ 25.2” 450mm/ 17.7” 795g/28.0oz.

KB-154 640mm/ 25.2” 450mm/17.7” 795g/28.0oz.HANA KINKA

KB-224 240mm/ 9.5” 120mm/ 4.7” 160g/5.6oz.

KB-259 240mm/ 9.5” 160g/5.6oz.NISHIKI KIN-NISHIKI 　 120mm/ 4.7”

STEEL Blue steel #2 core / 15 layers damascusHANDLE Oak wood / Cord-wrapped 　　　

SHEATH

錦錦NISHIKINISHIKI

華華HANAHANA

金華金華 KINKAKINKA

金錦金錦KIN-NISHIKIKIN-NISHIKI

Magnolia wood 　

4.0mm

KB-224

KB-259

KB-120

KB-154



THICKNESS

THICKNESS 6mm



THICKNESS 4.0mmSTEEL Blue steel #2 core / 15 layers damascus 　　

HANDLESHEATH Magnolia wood/Urushi finish cord wrapped

WEIGHT

KB-207240mm/ 9.4” BLADE 120mm/ 4.7”

THICKNESS

IRODORI

STEEL Blue steel #2 core / 15 layers damascus 　　

HANDLE Oak wood/Lacquer finish 　　

SHEATH Magnolia wood/Lacquer finish

WEIGHT 160g/ 5.6oz. OVERALL

4.0mm

170g/ 6.0oz.

Oak wood/Urushi finish cord wrapped

URUSHI

漆漆 URUSHIURUSHI

彩彩 IRODORIIRODORI

暖炉暖炉DANRODANRO

STEEL SC Steel core Warikomi (Sandwiched)HANDLE Oak wood Burned

STEEL SC Steel Zenko (Mono steel) HANDLE Oak wood

KB-157

KB-158

This special leather sheath This special leather sheath enables you to carry the axe enables you to carry the axe on your waist. It comes on your waist. It comes with O ring to hang it. with O ring to hang it.

KB-157

360mm/14.2” 85mm/3.3” 690g/24.3OZ.

KB-158 360mm/14.2” 670g/23.6OZ.

DANRO BURNED

DANRO WHITE

85mm/3.3”

SHEATH Leather

THICKNESS23.0mm23.0mm

OVERALL BLADE WEIGHTITEM #


切出小刀切出小刀KIRIDASHI-KNIVESKIRIDASHI-KNIVES

One Order UNIT : 12pcsOne Order UNIT : 12pcs(6 pcs each of Red and Green)(6 pcs each of Red and Green)(UNIT: 10pcs)(UNIT: 10pcs)

Easy to open the cover bypushing out with a thumb

Single bevel Grind Single bevel Grind

握鋏握鋏NIGIRI-BASAMINIGIRI-BASAMIU-Shaped Scissors

KB-621 Ibushi-finish 105mm KB-623 Migaki-finish 105mm

KB-624 Migaki-finish 120mm ■ SK-5 High Carbon Steel w/Iron “Tsuke-Hagane”

KB-622 Ibushi-finish 120mm

ラシャ切鋏ラシャ切鋏RASHAKIRI-BASAMIRASHAKIRI-BASAMI

Woolen Shears 240mm/9.5” KB-631■ White Steel #1 High Carbon Steel w/Iron “Tsuke-Hagane”

(UNIT: 10pcs)(UNIT: 10pcs)

(UNIT: 12pcs)(UNIT: 12pcs)

KB-611

KB-612

KB-613

KB-614

KB-621KB-622 KB-624

KB-623

STEEL

HANDLE wild cherry woodSHEATH wild cherry wood

KB-611 188mm/7.4” 50mm/1.97”

KB-612 183mm/7.2” 48mm/1.89”

KB-613 178mm/7.0” 42mm/1.65”

Kiridashi-Knife “ KISHIN “ Kiridashi-Knife “KANETSUNE “ Kiridashi-Knife “ RIKIZAN ”

OVERALL BLADENAMEITEM NO.SK-5 ”Tsuke-Hagane”SK-4 SK-4

KB-614 175mm/6.9” 40mm/1.57” Kiridashi-Knife w/Plastic Handle 420J Stainless steel

HANDLE PlasticSHEATH Plastic

KB-611

KB-612

KB-613

KB-508OVERALL 200mm/7.87” BLADE 90mm/3.54”

THICKNESS

KONROKU

STEEL VG-10 Stainless/ 33 layers Damascus 　HANDLESHEATH (NONE) 　　

150g/5.29oz.3.0mm

Mahogany plywood

WEIGHT

金鹿金鹿 KONROKUKONROKU

Lock Mechanism Back Lock 　　


Sheath

KB-662

KB-661

ITEM NO.

KB-662KB-661 KB-663 KB-664 KB-666

W/ Logo mark of Kanetsune Seki

（297×65mm）

KB-341

KB-114, KB-117, KB-338　　

KB-217, KB-219, KB-233, KB-234, KB-235, KB-254, KB-255, KB-256, KB-257, KB-258KB-260, KB-261, KB-262, KB-263KB-605

KB-661KB-662KB-663KB-664KB-666

Nylon Sheath Sm. (w/Kanetsune logo)

For Ken-Nata 270mm For Ken-Nata 240mm For Ken-Nata 210mm For Ken-Nata 180mm

KB-220, KB-221, KB-222, KB-223, KB-420, KB-421, KB-422, KB-423KB-667

KB-236, KC-334　　

KB-606Nylon Sheath Lg.

KB-237, KB-238, KB-239, KB-264, KC-335, KC-336, KC-337. KC-338

KB-607

Suitability Models

Nylon Sheath Med.

For 120mm blade For Naked Handle Series

KB-115, KB-118, KB-339　　

KB-116, KB-119, KB-146, KB-149, KB-340　　

KB-201, KB-203, KB-207, KB-224, KB-250, KB-251, KB-259, KB-451, KB-551, KB-552　

KB-663KB-664

KB-666

KB-605 KB-606 KB-607

KB-667

Sheath

T-Shirt SIZESML

XLXXL

dress length65cm/25.6”65cm/25.6”

69cm/27.2”69cm/27.2”73cm/28.7”73cm/28.7”77cm/30.3”77cm/30.3”81cm/31.9”81cm/31.9”

width of garment

49cm/19.3”49cm/19.3”


shoulder length42cm/16.5”42cm/16.5”


length of sleeve19cm/7.5”19cm/7.5”


Comfortable 100% cotton tee shirt with Comfortable 100% cotton tee shirt with Kanetsune Seki Logo marks. Kanetsune Seki Logo marks. (Printed on United Athle #5001-01)(Printed on United Athle #5001-01)

SIZEITEM NO.SKB-901

KB-902LKB-903

XLKB-904XXLKB-905

KANETSUNE SEKI BLACK T-SHIRT

SIZEITEM NO.SKB-911MKB-912LKB-913

XLKB-914XXLKB-915

““KANETSUNE SEKI” in white on left breast,KANETSUNE SEKI” in white on left breast,Kumadori logo mark in red on right sheeve,Kumadori logo mark in red on right sheeve,““関兼常” 関兼常” in white Kanji characters on backin white Kanji characters on back

M

KANETSUNE SEKI WHITE T-SHIRT XXXL 84cm/33.1”84cm/33.1” 68cm/26.8”68cm/26.8” 60cm/23.6”60cm/23.6” 26cm/10.2”26cm/10.2”

XXXLKB-906

XXXLKB-916

KANETSUNE SEKI signature in red on left breast,KANETSUNE SEKI signature in red on left breast,““KANETSUNE SEKI” in red on right sheeve,KANETSUNE SEKI” in red on right sheeve,large “Kumadori logo mark” in gray on backlarge “Kumadori logo mark” in gray on back

（270×62mm）（3157×72mm）


Gyutou 210mm (8.26”)

Santoku 180mm (7.08”)

Petty 150mm (5.90”)

Beautiful Damascus-clad blades made of a Beautiful Damascus-clad blades made of a 33 layers33 layers stainless steel Damascus stainless steel Damascus-patterned with a -patterned with a VG-10 cutting coreVG-10 cutting core, which provides excellent edge , which provides excellent edge retention, retention, HRC 60-62HRC 60-62. The basic and simple shape handles are excellent. The basic and simple shape handles are excellentgrip and wear well. Full tang constructions with welded stainless steel bolster grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.for professional use. Proudly made in Seki city, Japan.

KC-102

KC-103

KC-104

Kitch

en K

nives

STEEL VG-10 Stainless steel core /33 layers damascus

HANDLE Plywood w/Stainless steel bolster

KC-100 Series

Beautiful Damascus-clad blades as same as KC-100 series knives. The special plastic handles, POM contains an antimicrobial Chemical.The maximum temperature limit is 150°C(300°F). The knives could be placed in dishwashers. It is so hygienically and suitable for professional chefs.

Kitasho Co.,Ltd. WWW. KANETSUNE.COMWWW. KANETSUNE.COM16

KC-200 Series K

itchen

Kn

ives

STEEL VG-10 Stainless steel core /33 layers damascus

HANDLE POM(Acetal resin) w/Stainless steel bolster



Petty 150mm (5.90”)

Paring 80mm (3.14”)

Gyutou 270mm (10.62”)

KC-202

KC-203

KC-204

KC-206

KC-207

Close out

Close out


Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

Super Gold 2 is a premium Japanese powder metal steel developed by Takefu Special Steelthat creates the razor sharp edge, and can be hardened into a range of HRC 62, superlativesharpness,wear resistance and the ability to maintain very sharp edge. Full tang constructions with welded stainless bolster for professional use.

KC-123

KC-124

KC-133

Gyutou KC-126 180mm KC-122 210mm KC-121 240mm KC-127 270mm

Petty 150mm (5.90”)

Santoku 165mm (6.49”) 板取川板取川

Itadori riverItadori river (Gifu pref.)(Gifu pref.)

Kitch

en K

nives

KC-120 Aogami Series


KC-133 Super Gold 2 Powdered Steel Knife KC-133 Super Gold 2 Powdered Steel Knife

STEEL Blue steel #2 /SUS410 stainless steel

HANDLE Black Plywood w/Stainless steel bolster

STEEL Super Gold 2 powder steel/SUS410 Stainless Steel

HANDLE Black Plywood w/Stainless steel bolster



Petty 120mm (4.72”)

Beautiful Damascus-clad blades made of a 17 layers stainless steelDamascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62.


Hammered beautiful “Tsuchime” finish can also make foods release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.

Mahogany plywood handle


Petty 135mm (5.31”)

Black plywood handle

Black plywood handle

Tsuchime “Mirror” polish

Tsuchime “Mirror” polish

KC-942

KC-943

KC-944

KC-301

KC-302

KC-304

れんげ草れんげ草Astragalus sinicus in a rice paddyAstragalus sinicus in a rice paddy

Tsuchime “Satin” finish

KC-940 Tsuchime VG-1 SeriesKC-940 Tsuchime VG-1 Series K

itchen

Kn

ives

KC-300 Series KC-300 Series


STEEL VG-1 core/SUS410 stainless steel

HANDLE Plywood w/stainless steel bolster

STEEL VG-10 core/ 17 layers damascus

HANDLE Black plywood

Close out

Close out

Close out

KC-171 KC-172 KC-173 KC-174KC-175

KC-176 KC-177

KC-183

KC-178 KC-179

KC-185

Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster. Proudly made in Seki city, Japan.

Gyutou 180mm 210mm 240mm 270mm300mm

Petty 120mm 150mm

Sujihiki 240mm 270mm

Honesuki-Kaku 150mm

Santoku 180mm


Kitch

en K

nives

AUS-10 PRO Series

STEEL AUS-10 stainless steel HANDLE Black Plywood w/stainless steel bolster

““小さな滝”小さな滝”A small waterfall in a mountainA small waterfall in a mountain

Kawahagi 170mm (6.69”)

Honesuki-Maru 140mm (5.51”)

Chousaki 140mm (5.51”)

Atamatori 150mm(5.90”)

Professional meat processing knives for skinning, boning, gutting and slicing.The blade material is SKD-12 high carbon steel which provides excellent edge retention, HRC 60. The basic and simple shape handles are excellentgrip and wear well. Full tang constructions with Rose wood handle for hard use. Proudly made in Seki city, Japan.

Honesuki-Kaku 150mm (5.90”)






KC-334

KC-335

KC-336

KC-337

KC-338A traditional float at a festivalA traditional float at a festivalin Seki city, Japan.in Seki city, Japan.


Meat Processing Knife Series Meat Processing Knife Series K

itchen

Kn

ives

STEEL SKD-12 high carbon steel

HANDLE Rose wood

Kengata 180mm (7.08”)


Usubagata 165mm (6.49”)

Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more.



Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more.


KC-141

KC-142

KC-143

KC-147

KC-148

KC-149

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3000 Series 3000 Series



STEEL VG-10 core/SUS410 Stainless Steel

HANDLE Plywood w/Stainless steel bolster

STEEL Takefu Shiro-2 core/SUS410 stainless steel

HANDLE Plywood w/stainless steel bolster



Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more.O-Shaped simple style handle without bolster, very popular edition in Japanese kitchen.

Santoku-Sm. 140mm (5.51”)

Usubagata-Sm. 135mm (5.31”)


800 Series Knives are a little smaller than regular Santoku and Nakiri.O-Shaped simple handle without bolster is very popular edition.Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more.

KC-311

KC-312

KC-313

KC-314

KC-315関市の田園風景関市の田園風景

Rural scene in Seki cityRural scene in Seki city



HANDLE Plywood

1000 Series 1000 Series K

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HANDLE Plywood









KC-144

KC-145

KC-146

KC-316

KC-317

KC-318 A beautiful carp in a pondA beautiful carp in a pond


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HANDLE Wine colored plywood




Hon-Warikomi, clad blades made of Takefu Shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62-63.

KC-327

KC-328

KC-329

万両　マンリョウ万両　マンリョウArdisia crenata in a Japanese gardenArdisia crenata in a Japanese garden


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1500 Series







KC-350

KC-351

KC-352

Hon-Warikomi, clad blades made of Takefu-Shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62-63.


HANDLE Red plywood

YH-3000 Series YH-3000 Series




Petty 150mm (5.90”)

Hon-WarikomiHon-Warikomi, clad-blade which, clad-blade which has extremely sharp Swedish has extremely sharp Swedish Sandvik 19C27Sandvik 19C27 stainless steel cutting stainless steel cutting Core that contains a high percentage Core that contains a high percentage of carbon. After heat treatment, of carbon. After heat treatment, the steel is characterized by a very high the steel is characterized by a very high hardness and good wear resistance. hardness and good wear resistance. Sub-zero treatment makes the blades Sub-zero treatment makes the blades Improve wear resistance, Improve wear resistance, excellent edge excellent edge Retention Retention HRC 60-61HRC 60-61. . Beautiful finished black plywoodBeautiful finished black plywoodare excellent grip and wear well.are excellent grip and wear well.Half tang constructions with stainless Half tang constructions with stainless Bolster. Bolster. Proudly made in Seki, Japan.Proudly made in Seki, Japan.

KC-152

KC-153

KC-154

KC-155

Leaves of Japanese Kaede treeLeaves of Japanese Kaede tree


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YS-900 Series YS-900 Series

STEEL Sandvic 19C27 core/SUS410 stainless steel

HANDLE Black plywood w/stainless steel bolster

STEEL Blue Steel #2 core/SUS410 stainless steel





Petty 135mm (5.31”)

KC-921

KC-922

KC-923

KC-924

Hammered beautiful “Hammered beautiful “TsuchimeTsuchime” ” finished, clad-blade which has extremely finished, clad-blade which has extremely sharp sharp Aogami #2 Aogami #2 (Blue steel #2) cutting (Blue steel #2) cutting Core w/ SUS410 stainless steel Core w/ SUS410 stainless steel provides provides excellent edge retention, excellent edge retention, HRC 61-62HRC 61-62. . ““Tsuchime” finish can make foods releaseTsuchime” finish can make foods releasequickly from the blade. quickly from the blade. Beautiful finished black plywood handlesBeautiful finished black plywood handlesare basic and simple shape that are are basic and simple shape that are excellent grip and wear well. excellent grip and wear well. Half tang construction with stainless bolster. Half tang construction with stainless bolster. Proudly made in Seki, Japan.Proudly made in Seki, Japan.

CC CrCr MnMn PP SiSi SS NiNi MoMo VV WW CuCu HRCHRCCarbon Chromium Manganese Phosphorus Silicon Sulfur Nickel Molybdenum Vanadium Wolframe Copper

Rockwell Hardness

White Steel #1 1.25-1.35 - 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - - - 60-61

White Steel #2 1.05-1.15 - 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - - - 60-61

White Steel #3 0.80-0.90 - 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - - - 60-61

Blue Steel #1 1.25-1.35 0.30-0.50 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - 1.50-2.00 - 61-62

Blue Steel #2 1.05-1.15 0.20-0.50 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - 1.00-1.50 - 61-62

SuperBlue Steel

1.40-1.50 0.30-0.50 0.20-0.30 ≦0.025 0.10-0.20 ≦0.004 - - - 1.00-1.50 - 62-63

TakefuV-Toku-2

1.00-1.10 0.20-0.50 ≦0.50 ≦0.03 ≦0.35 ≦0.03 ≦0.25 - ≦0.20 - ≦0.25 61-62

TakefuShiro-2

0.95-1.05 0.20-0.50 ≦0.50 ≦0.03 ≦0.35 ≦0.03 0.70-1.30 - - - - 61-64

SKD-12 0.95-1.05 4.80-5.50 0.40-0.60 ≦0.03 0.10-0.35 ≦0.03 - - - - - 60-61

SK-95(SK-4)

0.90-1.00 - 0.10-0.50 ≦0.03 0.10-0.40 ≦0.03 - - - - - 60-61

NKS32 0.77-0.83 ≦0.25 ≦0.5 ≦0.03 ≦0.35 ≦0.03 2.0-2.5 - - - - 59-60

AUS-6 0.55-0.65 13.00-14.50 ≦1.00 0.04 ≦1.00 0.03 ≦0.49 - 0.10-0.25 - - 56-58

AUS-8 0.70-0.80 13.00-14.50 ≦1.00 0.04 ≦1.00 0.03 ≦0.49 0.10-0.30 0.10-0.25 - - 56-58

AUS-10 0.95-1.10 13.00-14.50 ≦0.5 0.04 ≦1.00 0.03 ≦0.49 0.10-0.30 0.10-0.25 - - 59-60

DSR-1K6 0.6 13.50 ≦1.00 - ≦1.00 - ≦0.50 0.10 - - - 58

Super Gold-2Powdered Steel

1.25-1.45 14.00-16.00 - - - - - - - - - 61-62

VG-1 0.95-1.05 13.00-15.00 ≦0.50 ≦0.030 ≦0.50 ≦0.03 ≦0.25 0.20-0.40 0.25-0.35 - ≦0.25 59-60

VG-2 0.6-0.7 13.00-15.00 ≦0.50 ≦0.030 ≦0.50 ≦0.03 ≦0.25 0.10-0.20 0.25-0.35 - ≦0.25 58-59

VG-10 0.95-1.05 13.00-15.50 0.30-0.50 ≦0.030 ≦0.35 ≦0.03 ≦0.25 0.80-1.20 0.25-0.35 - ≦0.25 59-60

SANDVIC 19C27

0.95 12.00-14.50 ≦1.00 ≦0.025 0.40 ≦0.01 - - - - - 60-61

420J2 0.26-0.40 13.50 0.70 0.04 ≦1.00 0.03 - - - - - (48-55)


Steel Composition ChartSteel Composition Chart Steel Ch

art

SRK-8 0.95-1.10 0.20-0.50 0.25 ≦0.03 0.10-0.25 0.003 - - - - - 60-61

STAINLESS STEEL

HIGH CARBON STEEL




Petty 140mm (5.51”)


Sujihiki 240mm (9.44”)

Hammered beautiful “Tsuchime” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edgeretention, HRC 60-62. “Tsuchime” finish can make foods release quicklyfrom the blade. Nice Mahogany wood handles are basic and simple shape that are excellent grip and wear well. Full tang construction with stainless bolster.

ATTENTION!ATTENTION!The KC-900 series knives are The KC-900 series knives are SMALL-SIZE PRODUCTION EQUIPMENT SMALL-SIZE PRODUCTION EQUIPMENT even though they are high demand products.even though they are high demand products.It requires long-term production.It requires long-term production.We are afraid that we can not estimate the We are afraid that we can not estimate the delivery date.delivery date.

KC-901

KC-902

KC-903

KC-904

KC-905

KC-906

Gyutou 180mm (7.08”) KC-907

関善光寺関善光寺A famous temple in Seki cityA famous temple in Seki city

““Seki Zenkoji”Seki Zenkoji”

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KC-900 Classic Damascus Series KC-900 Classic Damascus Series

STEEL VG-10 core/17 layers damascus

HANDLE Mahogany plywood w/Stainless steel bolster


Petty 120mm (4.72”)




Sujihiki 210mm (8.26”)

KC-951

KC-952

KC-953

KC-954

KC-955

“ “ 瓦 “瓦 “, Kawara, KawaraTraditional Japanese roof tilesTraditional Japanese roof tileson a temple in Seki city.on a temple in Seki city.

KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co.,ltd. Excellent performance blade which contain 0.6%carbon and the well ballanced composition which added molybdenum. The “Tsuchime” finish blade surface can make foods release quicklyfrom the blade. The Japanese traditional shape handle looks nice. Proudly made in Seki city, Japan.

KC-950 Series KC-950 Series K

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STEEL DSR-1K6

HANDLE Red plywood w/plastic bolster


Ko-Deba 105mm (4.13”) KC-956 Single bevel Grind Single bevel Grind


Nakiri 165mm (6.49”)


Nakiri 165mm (6.49”)

Petty 135mm (5.31”)

Forged blades made of VG-1 High Carbon stainless steel cutting core, which provides excellent edge retention, HRC 58-59.Beautiful damascus, “Zen-Bokashi” finished blade with Japanese traditional D-shaped walnut wood handle.

Forged blades made of Blue Steel #2 High-Carbon steel cutting core, which providesexcellent edge retention, HRC 61-62.Beautiful damascus “Zen-Bokashi” finished blade with Japanese traditional Red Sandalwood handle.

KC-444

KC-445

KC-462

KC-463

KC-464 Water drops on a cliff. Water drops on a cliff.

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VG-1 “Zen-Bokashi” Blade w/Walnut handle Series VG-1 “Zen-Bokashi” Blade w/Walnut handle Series

STEEL VG-1 core /17 layers damascus

HANDLE Walnut wood w/Plastic bolster


Blue Steel “Zen-Bokashi” Damascus Blade SeriesBlue Steel “Zen-Bokashi” Damascus Blade Series

STEEL Blue steel #2 core /11 layers damascus

HANDLE Red sandal wood w/Black plywood bolster

Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped wooden handles are comfortableto cut.

Single bevel Grind

(21 Layers Damascus) Double beveled Edge

Yanagiba KC-401 270mm KC-402 240mm KC-403 210mm

Deba KC-411 210mm KC-412 165mm KC-413 120mm

Nakiri KC-421 165mm

Single bevel Grind

KC-500 series knives have same blades with KC-400 series.The traditional Japanese style, magnolia wood handles w/plastic bolster.

Single bevel Grind

(21 Layers Damascus) Double beveled Edge

Yanagiba KC-501 270mm KC-502 240mm KC-503 210mm

Deba KC-511 210mm KC-512 165mm KC-513 120mm

Nakiri KC-521 165mm

Single bevel Grind

アジサイアジサイ“ “ Ajisai ”, Hydrangea flowersAjisai ”, Hydrangea flowers

KC-400 Series KC-400 Series K

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KC-500 Series KC-500 Series

STEEL White steel #2/11 layers damascus

HANDLE Red sandalwood w/black plywood bolster

STEEL White steel #2/11 layers damascus

HANDLE Magnolia wood w/plastic bolster

(Ai-Deba : Yellow steel #3 / Soft iron)

Yanagiba

High grade Japanese style Kitchen knives High grade Japanese style Kitchen knives for professional use. for professional use. Its blade cutting edge core is made of Its blade cutting edge core is made of Hitachi White steel #3 forged and weldedHitachi White steel #3 forged and weldedwith a soft iron for high cutting performance with a soft iron for high cutting performance and longer edge retention. and longer edge retention. The traditional D-shaped Magnolia wooden The traditional D-shaped Magnolia wooden handle with water buffalo bolster.handle with water buffalo bolster.

Single bevel Grind

G-01 180mm G-02 210mm G-03 240mm G-04 270mm G-05 300mm G-06 330mmG-07 360mm

TakobikiSingle bevel Grind

G-08 180mm G-09 210mm G-10 240mm G-11 270mm G-12 300mm G-13 330mmG-14 360mm

DebaSingle bevel Grind

G-27 105mm G-28 120mm G-29 135mmG-30

270mmG-31

300mmG-32 180mm G-33 195mm G-34 210mm G-35 225mm

G-36 240mm G-37 G-38165mm150mm


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Honsho Kanemasa G-Series Honsho Kanemasa G-Series

STEEL White steel #3 core / soft iron

HANDLE Magnolia wood w/buffalo horn bolster

Ai-Deba

UsubaSingle bevel Grind

G-15 150mm G-16 165mm G-17 180mm G-18 195mm G-19 210mm G-20 225mm G-21 240mm

Kamagata-UsubaSingle bevel Grind

G-22 165mm G-23 180mm G-24 195mm G-25 210mm G-26 225mm

Single bevel Grind

G-60 240mmSushikiri

Single bevel Grind

G-61 180mmMukimono

Unagi-SakiSingle bevel Grind

G-57 240mmG-52 165mm G-53 180mm G-54 195mm G-55 210mm

G-56 225mmG-51 150mm

Mioroshi-DebaSingle bevel Grind

G-67 180mm G-68 195mm G-69 210mmG-70 240mm G-71 270mm G-72 300mm 寿司 “ 寿司 “ Sushi “Sushi “


Honsho Kanemasa G-Series Honsho Kanemasa G-Series K

itchen

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High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia wooden handle with plastic bolster.

YanagibaSingle bevel Grind

KC-531 180mm 210mm 240mm 270mm300mm

KC-532 KC-533 KC-534KC-535

TakobikiSingle bevel Grind

KC-536 180mm 210mm 240mm 270mm300mm

KC-537 KC-538 KC-539KC-540

Hon-DebaSingle bevel Grind

KC-541 120mm 135mm 150mm 165mm180mm

KC-542 KC-543 KC-544KC-545 KC-546 210mm 240mmKC-547

Funayuki-DebaSingle bevel Grind

KC-548 150mm 165mmKC-549

Usu-DebaSingle bevel Grind

KC-551 90mm 105mm 120mm 135mmKC-552 KC-553 KC-554

180mmKC-550

(Except for KC-568)

“Kuro-Uchi” finished A stream in a mountain.A stream in a mountain.

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Minamoto Kanemasa B-Series Minamoto Kanemasa B-Series


STEEL White steel #3 core / soft iron

HANDLE Magnolia wood w/plastic bolster

Mioroshi-DebaSingle bevel Grind

KC-555 210mm 240mmKC-556

Kurouchi-Nakiri KC-557 135mm 165mmKC-558 180mmKC-559

Nakiri KC-564 180mm 195mmKC-565

Unagi-SakiSingle bevel Grind

KC-566 110mm

Kawa-Muki KC-567 80mm

Kawa-HagiSingle bevel Grind

KC-568 95mm ■Blade Steel : Blue steel #2 core / Soft iron ■Handle Material : Japanese Zelkova wood w/Plastic Bolster

Double beveled Edge

Double beveled Edge

Double beveled Edge

“Kuro-Uchi” finished





Nagoya-Gata type

For paring fruits and vegetables

For skinning animals

“ “ Japanse Kiku Art“ Japanse Kiku Art“


Minamoto Kanemasa B-Series Minamoto Kanemasa B-Series K

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Nakiri

NakiriDouble bevel Grind

KC-434 165mm (6.5”)

Nakiri KC-435 165mm (6.5”)

KC-438 165mm (6.5”)NakiriDouble bevel Grind

Double bevel Grind

NakiriDouble bevel Grind

KC-436 165mm (6.5”)

Nakiri KC-437 165mm (6.5”)

■ ■ Blade Steel : White Steel #2 w/Iron “Kuro-Uchi” finished Blade Steel : White Steel #2 w/Iron “Kuro-Uchi” finished ■ ■ Handle Material : Magnolia wood w/Plastic Bolster Handle Material : Magnolia wood w/Plastic Bolster

Double bevel Grind

KC-441 165mm (6.5”)SantokuDouble bevel Grind

■Blade Steel : Blue Steel #2 w/Iron “Kuro-Uchi” finished ■Handle Material : Magnolia wood w/Plastic Bolster

■ Blade Steel : Blue Steel #2 w/Iron “Migaki” finished ■ Handle Material : Magnolia wood w/Plastic Bolster

■ Blade Steel : Blue Steel #2 w/Iron “Kuro-Uchi” finished ■ Handle Material : Magnolia wood w/Plastic Bolster

■ Blade Steel : Blue Steel #2 w/Iron “Kodai-Kuro-Uchi” finished ■ Handle Material : Magnolia wood w/Plastic Bolster

Double bevel Grind

Double bevel Grind

■ ■ Blade Steel : Blue Steel #2 w/Iron Blade Steel : Blue Steel #2 w/Iron “ “Kuro-Uchi Hamatogi” finished Kuro-Uchi Hamatogi” finished ■ ■ Handle Material : Magnolia wood w/Plastic Bolster Handle Material : Magnolia wood w/Plastic Bolster

■ Blade Steel : White steel #2 w/SUS410 Stainless steel “Nashiji” finished ■ Handle Material : Magnolia wood w/Plastic Bolster

■ ■ Blade Steel : White Steel #2 w/Multi-layer Iron Blade Steel : White Steel #2 w/Multi-layer Iron “ “Kuro-Uchi Sumi-Nagashi” finished Kuro-Uchi Sumi-Nagashi” finished ■ ■ Handle Material : Magnolia wood w/Plastic BolsterHandle Material : Magnolia wood w/Plastic Bolster

KC-439 165mm (6.5”)

165mm (6.5”)KC-440Nakiri

Traditional hardening way “ Hizukuri ” is that blades are hardened in a furnance bursting into flame. Then blades are forged by hands of skilled fire smiths. The number of fire smiths is decreasing very much and getting old. We are concerned about that these knives will be lost from Japan in the near future. Actually these knives would rust easily and the finish might be rough.On the other hand, they do cut very well, and remind us “Good old days of Japan”.

Beautiful waterfall in a valley Beautiful waterfall in a valley


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Various Nakiri & Santoku Various Nakiri & Santoku

(Except for KC-438)

KC-741 180mm KC-742 210mm KC-743 240mm KC-744 270mmKC-745 300mm KC-746 330mm

KC-748 120mm KC-749 150mm

KC-750 150mm

KC-755 240mm KC-756 270mm KC-757 300mm

KC-758 210mm KC-759 240mm KC-760 270mm KC-761 300mm

KC-762 180mm

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handlesare excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

Gyutou

Petty

Honesuki-Kaku

Sujihiki

Yo-Deba

Santoku

“ “ 柄杓 ”柄杓 ”Hishaku (Dipper) Hishaku (Dipper) 　　

There are some “Hishaku” There are some “Hishaku” at “at “御水屋御水屋 Omizuya”Omizuya”to wash hands before praying to wash hands before praying at a shrine.at a shrine.


Honsho Kanemasa E-Series Honsho Kanemasa E-Series K

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STEEL SK-95(SK-4) Japanese high carbon steel

HANDLE Black plywood w/steel bolster

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handlesare excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

KC-701 180mm KC-702 210mm KC-703 240mm KC-704 270mmKC-705 300mm KC-706 330mm

KC-707 120mm KC-708 150mm

KC-709 150mm

KC-710 150mm



KC-718 180mm

Gyutou

Petty

Honesuki-Kaku

Sujihiki

Yo-Deba

Santoku

Honesuki-Maru

関川の鉄橋を渡る長良川鉄道関川の鉄橋を渡る長良川鉄道A train of Nagaragawa-raiwayA train of Nagaragawa-raiway across the Seki riveracross the Seki river

STEEL NKS32 Japanese high carbon steel

HANDLE Plywood w/ steel bolster

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Minamoto Kanemasa M-Series Minamoto Kanemasa M-Series


KC-720 360mm

Granshe SX-series knives are created with AUS-8 stainless steel blade. The added molybdenum and vanadium give this line a greater rust-resistance and hardness, which provide excellent edge retention, HRC 57-58. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

KC-721 180mm KC-722 210mm KC-723 240mm KC-724 270mm KC-725 300mm

KC-726 120mm KC-727 150mm

KC-733 150mm

KC-734 150mm

KC-728 240mm KC-729 270mm

KC-730 210mm KC-731 240mm KC-732 270mm

KC-735 180mm

Gyutou

Petty

Honesuki-Kaku

Sujihiki

Yo-Deba

Santoku

Honesuki-Maru

ポケットナイフの始祖ポケットナイフの始祖福地廣右衛門翁之碑福地廣右衛門翁之碑

The gravestone of a founder of The gravestone of a founder of Pocket knife in Japan, Mr.FukuchiPocket knife in Japan, Mr.Fukuchi in Seki city.in Seki city.


Granshe SX-Series Granshe SX-Series K

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STEEL AUS-8 stainless steel




Kitch

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Kitchen Tools & Accessories Kitchen Tools & Accessories


KC-014OVERALL 370mm/14.6” BLADE 250mm/9.8”

THICKNESS

Bread Knife STEEL AUS-6 Stainless steel 　　

HANDLE100g/3.5oz.2.0mm Red Plywood 　　　　　 WEIGHT


THICKNESS

Frozen Food Knife 420J2 Stainless steel 　　

HANDLE120g/4.2oz.2.0mm Red Plywood 　　　　　 WEIGHTSTEEL

THICKNESSSTEEL AUS-8 Stainless steel 　　

HANDLE Black Plywood

1.6mm

KC-033 430mm/16.9” 300mm/11.8” 160g/5.6oz.

KC-034 483mm/19.0” 350mm/13.8” 180g/6.4oz.

KC-035 530mm/20.9” 400mm/15.8” 185g/6.5oz.

Pastry Knife 300mmPastry Knife 350mmPastry Knife 400mm

OVERALL BLADE WEIGHTNAMEITEM NO.

KC-036 580mm/22.8” 450mm/17.7” 215g/7.6oz.Pastry Knife 450mm


THICKNESS

Paring Knife

STEEL AUS-8 Stainless steel 　　

HANDLE

27g/0.95oz.1.2mm

Kebony Maple wood 　　　　　

WEIGHT


THICKNESS

Serrated Blade Spread Knife

STEEL AUS-8 Stainless steel 　　

HANDLE

35g/1.2oz.1.2mm

Kebony Maple wood 　　　　　

WEIGHT


THICKNESS

Tomato Slicer

STEEL 420J2 Stainless steel 　　

HANDLE

38g/1.3oz.1.0mm

PP resin 　　　　　

WEIGHT

Simple shape handle enables to hold like as a pen. ・small fruits, peeling vegetable, decorative cut and etc. ・rounding the edge of a vegetable after cut. ・peeling potato, taking potato eyes out and etc.

Serrated blade catches a food accurately.

as a slicer : tomato, lemon, orange, grapefruit, kiwi, and etc. as a knife : sandwich, cheese, baguette and etc. as a pastry : Jam, butter, whipped cream and so on.

Even ripe tomato, this knife can slice smoothly. as a slicer : tomato, lemon, kiwi, and etc. as a knife : stake, baguette and etc.


Video on YouTube

Video on YouTube

Video on YouTube

Fruits KnifeKC-073 Blade : 93mm/3.66”

Fruits KnifeKC-075 Blade : 93mm (3.66”)







■ 420J2 Stainless steel ■ Wild Cherry Wood w/Plastic

(One Order Unit : 12 pcs)







■ AUS-6 Stainless steel ■ Plywood


■ AUS-6 Stainless steel ■ Plywood


■ 420J2 Stainless steel ■ Rose Wood w/Plastic




Kitchen Tools & Accessories Kitchen Tools & Accessories K

itchen

Tools


■ Overall : 190mm/7.48” ■ Blade Steel : 420J2 Stainless steel ■ Handle Material : Plywood

KC-017 Blade : 92mm/3.62” Grape Fruit Knife

(One order unit : 12 pcs)

Butter & Sandwich Knife■ Overall : 240mm/9.45” ■ Blade Steel : 420J2 Stainless steel ■ Handle Material: Plastic

Blade : 93mm/3.66” KC-070


THICKNESS

Water Melon Knife STEEL 420J2 Stainless steel 　　

HANDLE235g/8.3oz.1.5mm

Rose wood 　　　　　

WEIGHT


THICKNESS

Cheese Knife STEEL 420J2 Stainless steel 　　

HANDLE125g/4.4oz.1.5mm

Black Plywood 　　　　　

WEIGHT

Zigzagged blade Zigzagged blade

KC-001

■ Detachable Blades

■ Blade : Stainless steel ■ ABS Resin Handle/Heatresistance 110℃


■ Overall : 185mm/7.28” ■ Blade : 72mm/2.83”


KC-019 Red Handle

KC-027S For CrabKC-020S Black Handle

KC-029 For Quail Egg

KC-062 w/Plywood HandleBottle Opener

■ Overall : 145mm/5.71” ■ Blade : Stainless steel■ Handle : Plywood

Kitchen Scissors

Kitchen Scissors Kitchen Scissors

Kitchen Scissors



■ Overall : 140mm/5.51”■ Blade : Stainless Steel■ Handle : Plastic

■ Detachable Blades

One Order Unit : 12 pcs


Sommelier KnifeKC-002 Black

■ Overall : 120mm/4.72” ■ Blade : AUS-8 Stainless steel■ Handle : Black Linen Micarta

2mm/1mm Slice

3.5mm/2mm Julienne

(Flat)

(Julienne)

■ All Stainless steel■ Overall : 200mm×105mm ■ Blade : 75mm/2.95”

Switch Peeler KC-030 2 pcs Set

KC-031 Flat Blades

KC-032 Julienne Blades

Kitch

en Tools

Kitchen Tools & Accessories Kitchen Tools & Accessories


KC-060 Square Type Meat TenderizerKC-061 Round Type (One order unit : 12 pcs)

■ Overall : 205mm/8.07” ■ ADC12 Aluminum alloy

(Round)

(Square)

■ Overall : 210mm/8.27” ■ ADC12 Aluminum alloy

KC-060

KC-061

KC-032

KC-031

■Blade : Stainless steel

■ Stainless Steel w/Wooden handle w/Buffalo horn bolster

(Round)

(Square)

■ All Stainless steel■ Overall : 120mm/4.72”

Moribashi Honenuki


KC-037 180mm/7.09”

Plating Chopsticks

Fish Bone Tweezers KC-038 Round Type

KC-039 Square Type

Nuts Cracker KC-063 w/Plastic Handle

KC-088 w/Rose Wood Handle

Oyster Knife KC-047 (A) Large

KC-048 (A) Small

KC-049 (B) Large

■ Overall : 215mm/8.46”■ Blade : 95mm (3.74”) 420J2 Stainless Steel■ Handle : Beech Wood

■ Overall : 155mm/6.10”■ Blade : 64mm (2.52”) 420J2 Stainless Steel■ Handle : Beech Wood

■ Overall : 205mm/8.07”■ Blade : 95mm (3.74”) 420J2 Stainless Steel■ Handle : Japanese Zelkova Wood

■ Overall : 183mm/7.20”■ Handle : Plastic

■ Overall : 173mm/6.81”■ Handle : Rose Wood


KC-089 165mm/6.49”

KC-090 150mm/5.90”

(Steel length)

KC-044 Ø102mm (4.01”)Pizza CutterKC-045 Ø64mm (2.52”)

KC-046 Ø64mm (2.52”)

■ Overall : 238mm/9.37” ■ 420J2 Stainless steel ■ Beech Wood

■ Overall : 173mm/6.81” ■ 420J2 Stainless steel ■ Beech Wood

■ Overall : 200mm/7.87”■ 420J2 Stainless steel ■ Plastic


Oyster Knife KC-091 W/PP resin handle Lg.

KC-092 W/PP resin handle Sm.(One order unit : 10 pcs)

■ Overall : 220mm/8.66”■ Blade : 94mm (3.70”) 420J2 Stainless Steel■ Handle : PP resin

■ Overall : 192mm/7.56”■ Blade : 65mm (2.56”) 420J2 Stainless Steel■ Handle : PP resin

Kitchen Tools & Accessories Kitchen Tools & Accessories K

itchen

Tools


KC-045

KC-038

KC-039

KC-044

KC-046

KC-047

KC-048

KC-049

KC-091

KC-092

KC-063

KC-088

KC-094 Oyster Knife T-type(One order unit : 12 pcs)

■ Overall : 155mm/6.10”■ Blade : 75/130mm (2.95”/5.12”) 420J2 Stainless Steel■ Handle : wood

2020 NEW !

KC-611

KC-612

KC-613

KC-614

KC-623

KC-624

KC-616

KC-617

KC-618

KC-619

KC-620

KC-621

For Gyutou 240mm

For Gyutou 210mm

For Santoku 180mm

For Petty 150mm

For Paring 80mm

For Gyutou 270mm

For Yanagiba 270mm

For Yanagiba 240mm

For Yanagiba 210mm

For Deba 210mm

For Deba 165mm

For Deba 120mm

We recommend to purchase a Saya cover together with your knife to ensure proper fit.Each individual sheath can fit a specific knife.

KC-633For Santoku 165mm

KC-102

KC-103

KC-104

KC-106

KC-107

KC-401

KC-402

KC-403

KC-411

KC-412

KC-513

KC-142

KC-413

KC-512

KC-511

KC-503 KC-532

KC-502 KC-533

KC-501 KC-534

KC-145 KC-148 KC-311 KC-316KC-320 KC-327 KC-350 KC-942 KC-943 KC-952KC-323

KC-207

KC-118 KC-206 KC-218

KC-124 KC-177

KC-123 KC-133

KC-203KC-185

KC-202

KC-101 KC-201

KC-634For Usubagata 165mm

KC-143 KC-146 KC-149 KC-154 KC-317KC-324 KC-328 KC-351

KC-321

KC-622 For Nakiri 165mm KC-445KC-421 KC-521

KC-743KC-173 KC-703 KC-723

KC-122 KC-172 KC-742KC-702 KC-722KC-922

KC-141 KC-147 KC-313KC-144 KC-318 KC-329

KC-951

KC-762KC-718 KC-735

For Kengata 180mm

For Gyutou 180mm KC-701 KC-721 KC-741

KC-204 KC-727 KC-924

KC-174 KC-704 KC-724

KC-312

G-04

(G-03)

G-02

G-34

(G-31)

G-28

KC-171(KC-126)

(KC-127)

KC-541

(KC-544)

(KC-546)

(KC-953)

Kitch

en Tools

Saya Covers (Wooden Sheaths) Saya Covers (Wooden Sheaths)

For Western style Kitchen knivesFor Western style Kitchen knives For Japanese style Kitchen knives For Japanese style Kitchen knives


KC-624

For Western style Kitchen knivesFor Western style Kitchen knives

For Japanese style Kitchen knives For Japanese style Kitchen knives

KC-634

KC-633

KC-611 KC-612 KC-613 KC-614

KC-623

KC-633 KC-634 KC-616 KC-617 KC-618 KC-619 KC-620 KC-621 KC-622

( Knives are not included. )

KC-352

KC-923

Tsubaki (Camellia oil) is the rust preventing oil that has been used for protecting Japanese swords. It's an ideal choice for high carbon steel knives.

In case the blade of your knife is covered with rust, you can clean it by using Rust Clean.

This is a long-lasting maintenance cloth and an ideal choice for cleaning and wiping off fingerprints from the metal surface. Size: 7” x 10”

Combination water stone. The #120 stone is used for edge forming and the #1000 stone is used for edge sharpening.

Combination water stone. The #1000 stone is used for edge sharpening and the #3000 stone is used for final honing.

KB-401 Tsubaki Oil KB-402 Rust Clean KB-403 Birdy Chamois

KC-651 #120/#1000 Grit KC-652 #1000/#3000 Grit

Bag for Kitchen Knives Bag for Kitchen Knives

KC-042 Synthetic Leather Knife Bag Black

■ SIZE : W100 × L550 × H120 (W3.93” × L21.65” ×H 4.72”)

■ WEIGHT : 600g (21.16 oz.)

(100ml) (140g)

(STONE SIZE : 170 × 53 × 25 mm) (STONE SIZE : 170 × 53 × 25 mm)

Kitch

en Tools

Maintenance Items Maintenance Items


■ SIZE : W280 × L580 × H100 mm (W11.02” × L22.83”× H3.93”)

■ WEIGHT : 2.75kg (97 oz.)

Synthetic Leather Knife Case(Knives are not included.)

KC-040 For Western Style Knives KC-041 For Japanese Style Knives

KC-656 #220 Grit

極上砥石 Gokujo-Toishi series

KC-657 #1000 Grit KC-658 #3000 Grit(STONE SIZE : 210×70×20mm)

Highest grade whetstone for Professional

Comfortable sharpening as if high quality natural stones. Even a high hardness steel, this whetstone can sharpen speedilyand efficiently. This whetstone brings you outstandingsharpness and beautiful shiny finish. Please enjoy high-grade sharpening by this whetstone.

2020 NEW !2020 NEW !2020 NEW !

A-902 Stone holder (produced by NANIWA)(MADE IN CHINA)(MADE IN VIETNAM)

(SIZE : 288 × 76 × 36 mm)Material : TPR (Thermo-Plastic Rubber), PP, Stainless steel

(MADE IN VIETNAM)

・・Wide rubber base firmly grips sharpening stone.Wide rubber base firmly grips sharpening stone.・・Thick, heavy-duty base provides secure grip.Thick, heavy-duty base provides secure grip.・・Accommodates various sizes of sharpening stone.Accommodates various sizes of sharpening stone.(Length:136~218mm, Width:maximum 76mm, Thickness:5mm~)(Length:136~218mm, Width:maximum 76mm, Thickness:5mm~)

(the stone does not be included)(the stone does not be included)

KC-050 Nail Clippers “Five Stars” Lg. ■ Overall : 105mm/4.13”

■Chromium plating steel w/Plastic plate

One order unit 12 pcs(4 pcs each of Green, Red and Blue)

KC-051 Nail Clippers “Five Stars” Med. ■ Overall : 84mm/3.30”

KC-052 Nail Clippers “Five Stars” Sm. ■ Overall : 60mm/2.36”

KC-053 Nail Clippers w/Loupe

■ Chromium plating steel w/Plastic■ Overall : 105mm/4.13”

Easy to cut your nails by enlarging with theLoupe

■ Detachable Loupe(Lens power : Double, Diameter : 42mm)

One order unit 10 pcs (5 pcs each BK and RD)

RD

BL

GR

RD

BL

GR

RDBL

GR

KC-055 Nail Clippers “Kumadori” Lg.

KC-056 Nail Clippers “Kumadori” Med.

KC-057 Nail Clippers “Kumadori” Sm.

BK

RD

■ Overall : 100mm/3.94” ■ Overall : 80mm/3.15” ■ Overall : 67mm/2.64”

KD-051 Nail Clippers “Metal Crome”

■ Overall : 66mm/2.60”


Nail Clip

pers

Nail Clippers & AccessoriesNail Clippers & Accessories

& A

ccessories

KC-055KC-056

KC-057

Nail Nippers Pro-LKD-101■ Size ：115mm×65mm×15mm■ Curved Edge(Inclination : about 45°)■ Blade width：12mm■ Blade Opening width：23mm■ Weight：74g

■ Size : 115mm×60mm×15mm■ Curved Edge(Inclination : about 25°)■ Blade width：14mm■ Blade Opening width : 35mm■ Weight：50g

The blades are slightly curved and properly long. The blades help to deal with thin and fragile nails, and baby nail.

Nail Nippers Pro-SKD-102

Easy triming of thick and hard nails because of sharp edges

WK-50 Regular Hair Scissors 5.0 inch

■ Overall : 127mm/5.0”■ Weight : 42g (1.48 oz.)

Nicely smooth cutting Hairdressing scissors made of AUS-8 High carbon Stainless steel.Proudly made in Seki City, Japan.



WS-30 Thinning Scissors 30 combs pattern

WS-38 Thinning Scissors 38 combs pattern






Hairdressing ScissorsHairdressing Scissors H

airdressin

g Scissors

KB-651


Easy to carry, folding the bladesinto the handles, looks like “Glasses”

( One order unit 20 pcs )

Glasses-shape Scissors

Even if your knives were very high quality ones, they do not always ensure their real sharpness unless you maintain them each use properly. In order to exert their best performance, sharpening is very important and indispensable.

As you familiarize yourself with sharpening, you may begin to change the bevel based on your needs. Edge angle will be different from knife types. The edge angle will be decided depending on your purpose. If the edge is sharpened too flat, it becomes fragile and will not cut smoothly. A curve edge is desirable.

Whetstone Grit Purpose

#120 - #220 Rough Sharpening

#600 - #1500 Middle Sharpening

#2000 - #5000 Finishing Sharpening

(1)First step, using the rough whetstone to adjust the overall balance of your kitchen knives. Sharpen the edge on both side at same angle.(IMAGE-2 & 3) During sharpening, burrs will be appeared on the edge.(2)Next, when the burrs are appeared on the edge, the rough whetstone should be changed to Mid-sharpening whetstone to remove the burrs and finish out. (3)Repeat the same action as you did at the first step. When the burrs are taken off from the edge gradually, stand the blade a little bit, and releasepressing force a little. Keep same movement which is sharpening until the burrs are eliminated completely on both side.

If you need finer edge, use more detail whetstone such as #2000~#5000.

Angle the knife to establish the cutting edge. A 10º-20º angle is suggested. A smaller angle will make a sharper, but weaker cutting edge.

Knife TypeEdge Angle

(against the Whetstone)

Gyutou, Sujihiki, PettyParing

8° - 10°

Santoku, Kengata, Nakiri Around 15°

Yo-Deba 12° - 15°

Honesuki (=Boning) Garasuki (=Chicken knife)

Front 20° - 30°Back 2° - 3°

Double Beveled Edge

There are two kinds of whetstone regarding to soaking in water or not before use. One of them is needed to be soaked for a while before use. (KC-651 & KC-652)The other one requires only a little water when you use. (KC-656, KC-657 & KC-658)Please refer to appropriate caution for your whetstone before use.

Put the whetstone on a wet cloth or a base (stone holder)to stabilize during sharpening.(IMAGE-1)Whetstones can be fragile and should never be over-soaked. Over-soaking will decrease the stone’s quality and make sharpening more difficult. After sharpening, wipe clean and dry out. It is preferable to store stones in a dry towel to avoid cracking or separation.

(IMAGE-1)(IMAGE-1)

(IMAGE-2)(IMAGE-2)

(IMAGE-3)(IMAGE-3)


Sharp

enin

g

How to sharpen kitchen knives How to sharpen kitchen knives

stone holder (A-902)stone holder (A-902)

“NIDANBA” 　二段刃 A special knife called “Nidanba” is made for cutting eels or loaches. Its tip is designed with a deep angle, although some may have a slight variance, the most standard angle is 45 degrees. (IMAGE-7)Holding the “Nidanba” knives with the right hand is the same as with regular knives, but holding it with the left hand is different.

Place the left thumb on the inner side of the blade. Then firmly place the index finger, middle finger, and ring finger firmly on the top of the blade, making sure not to bend your finger tips. (IMAGE-8) If the edge of the blade is thick, its sharpness easily becomes dull, so grinding off the body of the edge is crucial.

Single bevel Grind

“Nidanba” tip Knives

How to hold the handle of your kitchen knife looks simple, but if you do it incorrectly it will not sharpen well. HOW TO HOLD YOUR KNIFE WITH YOUR RIGHT HANDPosition your index finger on the top of the blade and your thumb on the surface of the blade. When sharpening the heel of the blade, maintain the same position while sliding the blade back toward the handle. To sharpen the reverse side of the blade, place your index finger on the surface of the blade and your thumb on the top of the blade. (IMAGE-4-5) HOW TO HOLD YOUR KNIFE WITH YOUR LEFT HANDPay attention to the position change of the right index finger when you sharpen the heel of the blade or smaller objects.Make sure that your finger tips are lined up and straight.How to hold your knife with your left hand is extremely important. Line up your index finger, middle finger, and ring finger placing them on the side of the blade so they are fixed in the middle of the whetstone. The edge of the blade slides back and forth while your left hand maintains the same position. (IMAGE-4-5)

SHARPENING(1)First step, using the rough whetstone to adjust the total shape of the Blade. Sharpen the section between SHINOGI and HASAKI (edge) on the front of the blade evenly. (IMAGE-4) (2)Sharpen the back of the blade as well. (IMAGE-5)For the back side, use a flat whetstone and sharpen the tip about 1 mm like the drawing. (IMAGE-6) (3)Next, when the burrs are appeared on the edge, the rough whetstone should be changed to Mid-sharpening whetstone. When the roughness on the blade lessens, stand the blade a little bit gradually, and release pressing force a little to take off the burrs from the edge. (4)Keep sharpening until smooth. If you need finer (more detailed) edge, use the whetstone for finishing.

Knife Type

Yanagiba, Takobiki, Deba, Ai-Deba, Usuba, Kamagata-Usuba, Mukimono, Unagi-Saki and so on

Single-side blade Japanese knives are slightly bowed on the back for easy sharpening, called “Ura-Suki”. Make sure to sharpen remaining this shape. Sharpening too much on back will remove the shape. The range that should be sharpened on the back needs to increase up to 2 mm for knife using to slice tougher products.

“NIDANBA”

(IMAGE-4)(IMAGE-4)

(IMAGE-5)(IMAGE-5)

(IMAGE-8)(IMAGE-8)

(IMAGE-7)(IMAGE-7)

(IMAGE-6)(IMAGE-6)


How to sharpen kitchen knivesHow to sharpen kitchen knives Sh

arpen

ing

MEMO

Kitasho Co.,Ltd. 49 WWW. KANETSUNE.COM

MEMO

Kitasho Co.,Ltd. 50 WWW. KANETSUNE.COM

Kitasho Company Ltd.5-1-11 Sakae-machi, Seki-City,Gifu-Pref., Japan 501-3253 Tel : +81-575-24-1211 Fax : +81-575-24-1210Email : [email protected]

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Exceedingly Sharp, Traditional Style and Superior Ergonomics.

Kanetsune Seki produces high quality traditional knivessuitable for everyday life. These knives are made by craftsmen with meticulous techniques. Our quality guarantees exceedingly durable, sharp and outstandingly beautiful.These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years.

KANETSUNE.COM

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(2020.01.09)

20202020-1-1

KANETSUNE SEKIKANETSUNE SEKIPRODUCT GUIDEPRODUCT GUIDE

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KANETSUNE SEKI PRODUCT GUIDE - SAVANNAH