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City Name MONTH YEAR THE COMPLETE GUIDE TO GO ® ® + ® FALL/WINTER 2014 THE COMPLETE GUIDE TO GO ® Baltimore

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City NameM O N T H Y E A R THE COMPLETE GUIDE TO GO ®

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F A L L / W I N T E R 2 0 1 4THE COMPLETE GUIDE TO GO ® Baltimore

wheretraveler.com

HAIL to the CHEFSNative sons and celeb cooks spark a new dining scene

Bryan Voltaggio

Find the best

of the city wheretraveler.com

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SEE MORE OF BALTIMORE AT WHERETRAVELER.COM

City NameM O N T H Y E A R THE COMPLETE GUIDE TO GO

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City NameM O N T H Y E A R THE COMPLETE GUIDE TO GO

®

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City Name®

F A L L / W I N T E R 2 0 1 4THE COMPLETE GUIDE TO GO Baltimore

wheretraveler.com

GOES HEREGOES HEREHeadline

SECONDARY COVERLINES HEREHAIL to the CHEFS

Subhead Goes Here Subhead Here GOES HEREGOES HERENative sons and celeb cooks

spark a new dining sceneGOES HERESubhead Goes Here Subhead Here GOES HERESubhead Goes Here Subhead Here GOES HEREFind

the best of the city

wheretraveler.com

ON THE COVERBryan Voltaggio splits his time (and his name) between Volt (Frederick, Md.) and his new fine dining Aggio downtown. Photo: ©NICOLE WOLF

Baltimore Fall/Winter

The GuideThe best of Baltimore

The PlanLet’s get started

3 Editor’s Itinerary

40 My BaltimoreJulia Marciari-AlexanderA museum director’s perfect day in the city

Where Now

Also Inside

4 Hot Dates

CONTENTS

12 SHOPPING

Fashion, design and music converge at a hip sneaker store, gift shops and gal-leries of contemporary art. 16 MUSEUMS &

ATTRACTIONS

On the site of America’s oldest railroad station, trace the history and the joy of locomotives. 23 DINING

A Gulf Coast seafood palace in Harbor East plus smart tables in a dozen hospitable neighborhoods 33 ENTERTAINMENT

Near the Inner Harbor, a new Globe-inspired stage for the Bard and other famed playwrights 36 NAVIGATE

The many incarnations of Canton, which now draws crowds to a main square for seafood and souvenirs 38 MAPS

Eastside, Westside, Baltimore Downtown plus harbors of the Patapsco River

CONNECT WITH US

6 Star PowerNative sons, James Beard Award-winning celebs and chefs of TV stardom take inspiration from the region for their upscale new venues. BY RACHEL CHISM

9 As Seen on TVIn this food-obsessed city, it’s no surprise that the Food Network hosts have come calling. Read about some restaurants they’ve visited and the dishes that win their good reviews. BY BROOKE SABIN

6

9

Johnny Sanchez

Woodberry Kitchen

The Walters

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REGIONAL VICE PRESIDENT Rick MollineauxASSOCIATE PUBLISHER Jack TomalisMANAGING EDITOR Rachel ChismASSOCIATE EDITORS Jean Lawlor Cohen, Brooke SabinASSOCIATE ART DIRECTOR Michael Dailey BUSINESS ADMINISTRATOR Rithie WashingtonCIRCULATION & MARKETING MANAGER Lisa FabisREGIONAL EDITORIAL DIRECTOR Leigh Harrington

MORRIS VISITOR PUBLICATIONSPRESIDENT Donna W. KesslerVICE PRESIDENT OF OPERATIONS Angela E. AllenCHIEF TRAVEL EDITOR Geoff KohlGENERAL MANAGER, WHERE MAPS Christopher HuberDIRECTOR OF CIRCULATION Scott FergusonNATIONAL MARKETING MANAGER Melissa Blanco

CHIEF CREATIVE OFFICER Haines WilkersonSENIOR REGIONAL EDITORIAL DIRECTOR Margaret Martin DESIGN DIRECTOR Jane FreyPHOTOGRAPHY DIRECTOR Susan StrayerCREATIVE COORDINATOR Beverly Mandelblatt

VICE PRESIDENT, NATIONAL SALESRick Mollineaux 202.463.4550DIRECTOR OF PARTNERSHIPS & NATIONAL DIGITAL SALES Bridget Duffie 706.821.6663NATIONAL SALES COORDINATOR David Gately 202.463.4550

DIRECTOR OF PRODUCTION Kris MillerPRODUCTION MANAGER Cher Wheeler GRAPHIC DESIGNER Michele Wheeler RETOUCH SPECIALIST Erik Lewis

DIRECTOR OF MANUFACTURING Donald HortonTECHNICAL OPERATIONS MANAGER Tony Thorne-Booth E-mails for all of the above: [email protected]

MORRIS COMMUNICATIONSCHAIRMAN & CEO William S. Morris IIIPRESIDENT William S. Morris IV

MVP | BALTIMORE575 S. Charles St., Ste. 404 Baltimore, MD 21201 410.783.7520, 410.783.1763 (fax)

WhereTraveler.com

Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901. Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences aris-ing from errors or omissions. All rights reserved.

Editor’s itinErary JEAN LAWLOR COHEN

The Ladies BaltimoreThe 8-foot-tall marble statue Lady Baltimore, from 1822 until recent days, stood atop a monument to a War of 1812 battle here. But flesh-and-blood women have had an impact too. Elizabeth Seton (1774-1821) founded the Sisters of Charity and became the first U.S. Roman Catholic saint. Pilgrims find her house at St. Mary’s Spiritual Center. And native daughter Wallis Warfield Simpson earned notoriety when Edward VIII abdicated to marry her. As the semi-exile Duchess of Wind-sor, she returned home twice in later years. Now Stephanie Rawlings-Blake, 44, presides at City Hall, only the second woman elected mayor.

T R I P P L A N N E R For my full Baltimore itinerary, go to wheretraveler.com.

>> MORNINGIn the Mount Vernon neighborhood, dine at George’s on Amaretto French toast and eggs Benedict with salmon or crab. Nearby the Mary-land Historical Society displays the restored Lady Baltimore statue and tells of Elizabeth Patterson Bonaparte (above) whose quest for royal status failed.

>> AFTERNOONGrab a bite at the diner named Hollywood, 400 E. Saratoga Ave., key set for the movie Diner, or at Tio Pepe, a haunt of the House of Cards crew. Other major film and TV productions shoot here, like HBO with Julia Louis-Dreyfus, above. So check her tweets #veep, and scout the streets for show-biz photo ops.

>> EVENINGMarin Alsop once made news as the first female conductor of a major U.S. orchestra. At Meyer-hoff Hall, she leads the Baltimore Symphony Orchestra in Rachmani-noff, Shostakovich, Bern-stein and Beethoven. Also this fall: Beatles music, a capella, Kenny Loggins and a talk by filmmaker Ken Burns.

where® in the worldWhere is an international network of magazines �rst published in 1936 and distributed in over 4,000 leading hotels in more than 50 places around the world. Look for us when you visit any of the following cities, or plan ahead for your next trip by visiting us online at wheretraveler.com. UNITED STATES Alaska, Atlanta, Baltimore, Boston, Charleston, Charlotte, Chicago, Dallas, Georgia, Indianapolis, Jacksonville/St. Augustine/Amelia Island, Las Vegas, Los Angeles, Maui, Miami, Minneapolis/St. Paul, New Orleans, New York, Northern Virginia, Oahu, Orange County (CA), Orlando, Philadelphia, Phoenix/Scottsdale, San Diego, San Francisco, Seattle, St. Louis, Washington, D.C. ASIA Hong Kong, Macau, Singapore AUSTRALIA Brisbane, Melbourne, Sydney CANADACalgary, Canadian Rockies, Edmonton, Halifax, Muskoka/Parry Sound, Ottawa, Toronto, Vancouver, Victoria, Whistler, Winnipeg EUROPE Berlin, Budapest, Istanbul, London, Milan, Moscow, Paris, Rome, St. Petersburg

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4 W H E R E B A LT I M O R E I FALL/WINTER 2014

DECEMBER 19-21The NutcrackerFor Moscow Ballet’s rendition of this holiday classic, Russian dancers shimmer in Swarovski-studded cos-tumes while performing alongside local youth December 19-20 at the Hippodrome. For another dazzling Nutcracker, The Baltimore Symphony Orchestra teams with dancers from the Baltimore School for the Arts December 19-21 at the Lyric.nutcracker.com, bsomusic.org

WHERE CALENDAR FALL/WINTER 2014Search the full calendar at wheretraveler.com

HOT DATES

There's a lot more going on

this month.Visit us online:

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TOP STOPS

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High spirits and winter wonderlands make for holiday cheer.

NOVEMBER 27DECEMBER 24CHRISTMAS VILLAGEAuthentic German charm comes to Baltimore at this indoor/outdoor market with traditional European food, sweets, drinks and in-ternational holiday goods.Free admission. 11 a.m.-7 p.m. 501 Light St., baltimore-christmas.com

NOVEMBER 2830FESTIVAL OF TREESFind fairyland forests and gingerbread towns at Kennedy Krieger Institute’s holiday theme park. $13, se-niors and kids $7. Timonium Fairgrounds, 2200 York Rd., Timonium, 410.252.0200, festivaloftrees.kennedykrieger.org

NOVEMBER 30JANUARY 134TH STREET MIRACLELocal residents pour Christ-mas spirit into decorating a Hampden block with nativity scenes, cascading lights, a hubcap tree and light-up Baltimore icons Mr. Natty Boh and the Utz girl. Free admission. 700 W. 34th St., christmasstreet.com

DECEMBER 5A WORLD HOLIDAYThe National Aquarium cel-ebrates with festive music and dance performances from around the world. Plus the return of Polar Express 4D Experience. $12. 501 E. Pratt Street, 410.576.3800, aqua.org(F

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4 LOTTA ARTNOVEMBER 8

More than 100 local artists donate original artwork to benefit School 33 Art Center. The fundraiser features a lottery-style drawing for art as well as food, drinks and live music. school33.org

5 A WONDERFUL LIFENOVEMBER 18DECEMBER 21A live radio play broadcast from a vintage station, this adapation of It’s a Wonder-ful Life brings the audience some holiday nostalgia. centerstage.org

6 SHINING SPECTACLEDECEMBER 1Mount Vernon hosts “A Monumental Occasion,” a ceremony that signals the start of the holidays by illuminating the Washing-ton Monument.promotionandarts.org

7 2015!DECEMBER 31At the family-friendly New Year’s Eve Spectacular, thousands gather at the Inner Harbor to ring in 2015 with live music and great views of fi reworks. promotionandarts.org

7Great Things Not to Miss

1 LIVE ON STAGEOCTOBER 1420Fly back time to the 50s for a live taping of I Love Lucy.The set’s complete with cameras and signs telling the audience to applaud. baltimore.broadway.com

2 ZOOBOOO!OCTOBER 2426For this fright-is-fun family tradition, costumed trick-or-treaters collect goodies, play carnival games and cheer on elephants during the pumpkin smash.marylandzoo.org

3 LIGHT THE NIGHTOCTOBER 25Patterson Park glows with brilliant hues during the 15th Annual Great Hallow-een Lantern Parade. Hay rides and lantern-making precede the march.creativealliance.com

Prost!A native beer with a loyal following, National Bohemian

coined the phrase “From the Land of Pleasant Living,”

in the 1940s. While Mr. Boh and his suds still reign over

the city, hopheads and beeroisseurs agree that new

microbreweries make for an even more “pleasant” beer

scene. Through October 19, sample the city’s craft ales

across Baltimore during Beer Week. The Maryland Zoo

hosts OktoBEARfest, an all-you-can-taste event with

polka tunes and German fare October 18. Heavy Seas

brewery offers warming seasonal brews and food pair-

ings at the Chili & Cheese Festival November 8.—RC

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where nowSpotlight on new places, Food Network focus on the tried and true

Baltimore

D IN I NG

Star PowerCeleb chefs take a gamble, savvy locals up their game, and Baltimore diners win

where now

Guy Fieri

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Fiery Fieri“The Mayor of Flavortown” returns to Baltimore, a favorite site of

his Food Network episodes, with the new Maryland-inspired Guy

Fieri’s Baltimore Kitchen and Bar (page 28). The restaurant nods to

the city’s “diners, drive-ins and dives” with a casual menu of Ameri-

can favorites, unique fl avors and quirky platings. Fieri celebrates a

love of the Chesapeake with dishes like the B-More fries (left) and

Old Bay wings. Tattoo-inspired decor complements a lively atmo-

sphere and a bar serving liquid nitrogen-chilled shots.—RC

Teaming UpJohnny Sánchez (page 29), a collaboration of former Iron Chef contestants John Besh and Aaron Sánchez, marries farm-fresh ingredients to authentic Mexican fare inspired by the street food of Guadalajara. The two describe their new venture as a “spirited taque-ria,” a social setting with live Latin music, views overlooking the city and dishes for shar-ing like the signature tostados (think blue crab and roast pumpkin). Sánchez, a Chopped (Food Network) judge, serves time-tested Mexican dishes like his grandmother’s Cabrito tacos (slow-roasted goat), while Beard-winner Besh adds New Orleans fl air and a love of local sourcing. A private tasting room pours mezcals and tequilas.—Rachel Chism

For more information:wheretraveler.com

Chef pals

Aarón Sánchez & John Besh

Lump crab dip waffle fries topped with Old Bay

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CHARMING CAKESDuff Goldman, Baltimore’s own “chef-lebrity,” typically serves delectable desserts as grand works of edible art made by Charm City Cakes, the bakery of Food Network fame. For the fi rst time, fans of Duff and his sweet treats buy cake by the slice at Horseshoe Casino’s Jack Binion’s Steak (page 28). With butter-fried bananas smothering yellow cake that’s stuff ed with chocolate buttercream fi ll-ing, the N’awlins Bananas Foster (right) is a must-try.—RC

A-List AggioNative son Bryan Voltaggio wears many toques—exec chef and co-owner of six restaurants, Beard award nominee and Top Chef � nalist, author (Volt.Ink with brother Mi-chael), father of three and advocate for ending child hunger. His new enterprise is upscale Italian Aggio(page 28), its kitchen overseen by Dan Izzo, wines by Keith Goldston. This second Aggio (D.C. has the � rst) o� ers rare options—ambience that allows for conversation and graceful service that delivers each elegant course to guests in unison. As Sinatra and pals softly croon, the glam evening gets underway with cocktails, some named in honor of that Mad Men-cool Rat Pack. Highlights of a recent meal (á la carte or as six-course tasting $95, wine pairing $65): beets with ton-nato sauce and pine nuts, cuttle� sh Bolognese with squid ink pasta, lamb ragu with pecorino, halibut with pickled caulifower, branzino with cashew purée, New York strip with bone marrow custard, dazzling desserts like a layer cake of olive oil, Sicilian pistachio cream, sorbet and meringues. Expect surprises: even the spaghetti and meatballs take on Voltaggio sophistication.—JLC

D IN I NG

Duff Goldman treat

Aggio braises meatballs in ragu pomodoro, then

serves with chitarra.

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WHERE NOW Baltimore

SIP & BITEOn “Diners, Drive-Ins and Dives,” Fieri has parked his red Camaro at a dozen Baltimore venues. At Canton’s Sip & Bite, where third-generation owners Tony and So� a Vasili-ades serve heaping portions of made-from-scratch dishes, Fieri praised the crab cakes with “big fat chunks of crab” and the cheesy spanakopita, from a family recipe. Other “Triple D” alums include Blue Moon Café, Broad-

way Diner, Chap’s Pit Beef and Joe Squared.

WOODBERRY KITCHENTwo-time Beard � nalist Spike Gjerde and wife Amy run this famed farm-to-table Hampden restaurant known for Chesapeake Bay oys-ters, seasonal � atbreads and a house-made “Snake Oil” hot sauce. But Goldman’s choice on a dessert-themed “The Best Thing I Ever Ate”? The seriously decadent CMP, short-hand for chocolate,

marshmallow and peanuts smooshed into a glass and topped with a hard sugar crust.

GOLDEN WEST CAFÉThe Southwestern fare at this o� -beat charmer, also in Hampden, mer-ited a stop on “Rachel Ray’s Tasty Travels.” And for a breakfast edition of “The Best Thing I Ever Ate,” Goldman touted the huevos montulenos—corn cakes with (ready?) eggs, beans, chili sauce, feta, salsa, a � our tortilla and fried banana.

As Seen On TVFor a small city, Baltimore’s played a surprisingly large role in Food Network’s popular shows. Credit the range of quality cuisine from diner style to white tablecloth, the passion for local products and a some-times quirky vibe that makes the dining scene all the more memorable. Spiky-haired Guy Fieri, “EVOO” queen Rachel Ray and, of course, Baltimore’s own Duff Goldman have all made rounds here, TV cameras in tow. For a full list of featured Charm City eateries, visit foodnetwork.com, and click on “Restaurants.”—BS

Woodberry Kitchen’s CMP

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ApparelBABEClothing, handbags, jewelry and

gifts from a fashion industry veteran. Splendid, BCBGeneration, Ella Moss, Harper, Vintage Havana. Mon.-Sat. 11 a.m.-7 p.m., Sun. till 5 p.m. www.babeaboutique.com. 1716 Aliceanna St., Fells Point, 410.244.5114 Map F7

BRIGHTSIDETwo native New Yorkers curate funky clothing, jewelry and more inspired by “tattoo couture.”

Mon.-Sat. 11 a.m.-8 p.m., Sun. 11 a.m.-5 p.m. www.brightsidebaltimore.com. 1133 S. Charles St., Federal Hill, 410.244.1133 Map C8

DOUBLEDUTCHWomen’s styles by well-known designers and locals like Pistol Stitched. Bags, sunglasses, jew-elry, handmade apparel. Mon.-Thurs. 11 a.m.-6 p.m., Fri.-Sat. till 7 p.m., Sun. noon-5 p.m. www.doubledutchboutique.com. 1021 W. 36th St., Hampden, 410.554.0055 North of Map A1

FOR RENTFootwear from indepen-dent and major international designers. Plus apparel, accessories and an in-store gallery highlighting local artists. forrentshoes.com. 515 Cathedral St., Mount Vernon, 443.873.9928 Map C2

FREESIACasual to chic clothing from hard-to-� nd brands for women. Plus athletic apparel and shoes. Mon.-Sat. 11 a.m.-7 p.m., Sun. noon-6 p.m. 1643 Thames St., Fells Point, 410.732.0017 Map F8

Street SenseMuch like this shop’s location, hidden one block away from Mount Vernon’s bustling South Charles St., For Rent Shoes (page 12) stocks a collection of hard-to-find kicks. Owner Daniel Davis curates colorful footwear, apparel and accessories from local and international designers. On many items, he has a 100-mile exclusivity. The store features a mural wall by Michael Owen, the contemporary artist of Baltimore’s Love Project, and an in-store gallery that highlights local art work for sale.—Rachel Chism

HOW BAZAAR Find local produce, popular food vendors and artisan collectibles every Sunday at the Farmers’ Market and Bazaar.

Shopping

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HANDBAGS IN THE CITY—Designer bags and ready-to-wear women’s clothing. Labels like DVF, Tory Burch and Kate Spade. Mon.-Fri. 10 a.m.-7 p.m., Sat. till 8 p.m., Sun. noon-5 p.m. handbagsin thecity.com. 840 Aliceanna St., Harbor East, 410.528.1443 Map E7

HUNTING GROUND—Lesser-known brands and vintage in an old church with bohemian decor. Mon.-Thurs. 11 a.m.-7 p.m., Fri.-Sat. till 8 p.m., Sun. noon-6 p.m. www.shophunting ground.com. 3649 Falls Rd., Hampden 410.243.0789 North of Map A1

JEAN POOL—Local denim temple. Joe’s, Robins Jeans and Gold Sign, plus a se-lection of belts and T-shirts. Mon.-Sat. 10 a.m.-6 p.m., Sun. noon-4 p.m. www.baltimorejeanpool.com. 92 Village Sq., Cross Keys, 410.466.1177

KATWALK—Mod rocker pieces with “bling” and Bohemian styles. Feminine dresses and blouses plus edgy leath-ers. Tues.-Sat. noon-8:30 p.m., Sun. 11 a.m.-6 p.m. 1709 Aliceanna St., Fells Point, 410.669.0600 Map F7

SAMUEL PARKER CLOTHIER—Since 1921, traditional menswear and furnish-ings. Hand-tailored Samuelsohn suits, Ralph Lauren footwear and Robert Talbott shirts and neckwear. Mon.-Fri. 10 a.m.-6 p.m., Sat. till 5 p.m. www.samuelparker.com. 6080 Falls Rd., Lake Falls Village, 410.372.0078

SIXTEEN TONS—Vintage-inspired men’s shirts and denim, acces-sories, hats. Sun.-Mon. noon-5 p.m., Tues.-Thurs. 11 a.m.-6 p.m., Fri.-Sat. till 7 p.m. www.shop16tons.com. 1021 W. 36th St., Hampden, 410.554.0101 North of Map A1

SWEET ELIZABETH JANE—In a former Caplan’s department store, a trove of vintage-inspired items plus own uphol-stered furniture line. Mon.-Thurs., Sun. 11 a.m.-6 p.m., Fri.-Sat. till 8 p.m. www.sweetelizabethjane.com. 8125 Main St., Ellicott City, Md., 13 miles from Downtown, 410.465.6400

UNDER ARMOUR BRAND HOUSE—Flag-ship of Baltimore-based performance brand. Workout apparel (tanks,sweats, pullovers) plus footwear and acces-sories. In-store Innovation Center with newest products, some not yet released. Mon.-Sat. 10 a.m.-9 p.m., Sun. 11 a.m.-7 p.m. www.underarmour.com. 700 S. President St., Harbor East, 410.528.5304 Map E7

Art/Craft GalleriesART GALLERY OF FELLS POINT—

Sculpture, photography, glass work, oils by local artists. Tues.-Fri. noon-6 p.m., Sat.-Sun. 10 a.m.-6 p.m. www.fellspointgallery.org. 1716 Thames St., Fells Point, 410.327.1272 Map F7

BALTIMORE CLAYWORKS—Non-pro�t gallery featuring ceramics from resident artists. Mon.-Sat. 10 a.m.-5 p.m. www.baltimoreclayworks.org. 5707 Smith Ave., Mount Washington, 410.578.1919 North of Map C2

C. GRIMALDIS GALLERY—Contemporary gallery of post-World War II art. Repre-senting Anthony Caro, Grace Hartigan (estate), Raoul Middleman, Richard Serra, Chul Hyun Ahn, John Waters. Tues.-Sat. 10 a.m.-5:30 p.m. www.cgrimaldisgallery.com. 523 N. Charles St., Mount Vernon, 410.539.1080 Map C4

GALERIE MYRTIS—Contemporary gallery with social perspective. “Emergence 2014,” juried art and videos with a global outlook through Nov. 15. Ongoing “Tea with Myrtis” art salons. Thurs.-Sat. 2-6 p.m. www.galeriemyrtis.net. 2224 N. Charles St., Station North, 410.235.3711 North of Map C1

GOYA CONTEMPORARY—Fine prints including Baldessari, Chihuly, Condo, Hirst, Kusama, Lewitt, Stella. Tues.-Fri. 10 a.m.-5:30 p.m., Sat. by appointment. Mill Center, Studio 214, 3000 Chestnut Ave., Hampden, 410.366.2001 North of Map A1

JORDAN FAYE CONTEMPORARY—Con-temporary artists plus salon for special events in Mount Vernon. Eleven-artist show through Sept. 7, Edie Nadelhaft solo Sept. 7-Oct. 18. Tues.-Thurs. 11 a.m.-6 p.m., �rst and second Sat. noon-5 p.m. and by appt. www.jordanfaye-contemporary.com. 823 Park Ave., Mount Vernon, 443.955.1547 Map C3

BooksATOMIC BOOKS—Obscure comics, mag-

azines, DVDs. Native son �lmmaker John Waters is a fan. Mon.-Thurs. 11 a.m.-7 p.m., Fri.-Sat. till 8 p.m., Sun. till 6 p.m. www.atomicbooks.com. 3620 Falls Rd., Hampden, 410.662.4444 North of Map A1

THE IVY BOOKSHOP—New �ction, non-�ction titles, art and children’s books. Weekly events. Mon.-Fri. 10 a.m.-7 p.m., Sat. till 6 p.m., Sun. 11 a.m.-5 p.m. www.

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theivybookshop.com. 6080 Falls Rd., Mount Washington, 410.377.2966

THE KELMSCOTT BOOKSHOPRare and �ne books, manuscripts, prints and antique “book art.” Mon.-Fri. 10 a.m.- 6 p.m. www.kelmscottbookshop.com. 34 W. 25th St., Charles Village, 410.235.6810 Map C1

Jewelry & Gifts2910 ON THE SQUAREOn O’Donnell

Square, handmade gifts, artisan jewelry, accessories and Judaica as well as pet items and home goods. Tues.-Thurs. noon-7 p.m., Fri.-Sat. till 8 p.m., Sun. 10 a.m.-4 p.m. www.2910onthesquare.com. 2910 O’Donnell St., Canton, 410.675.8505 Map G8

AMARYLLIS HANDCRAFTED JEWELRYSince 1985, limited-edition pieces drawn from ateliers of more than 100 local and national designers. Alexis Bittar, Satya, Liztech. Mon.-Sat. 10 p.m.-7 p.m., Sun. noon-5 p.m. www.amaryllisjewelry.com. 830 Aliceanna St., Harbor East, 410.576.7622 Map C6

BIJOUXAntique, estate and contem-porary pieces. Jewelry from Georgian, Victorian and Edwardian to Art Nouveau and Art Deco. Mon.-Fri. 10 a.m.-5:30 p.m., Sat. till 5 p.m. www.bijouxjewels.com. 10749 Falls Road, Lu-therville-Timonium, Md., 410.823.5545

EMPORIUM COLLAGIALocal artist Luana Kaufmann offers soaps, jewelry, glassware, stationery, botanicals, gifts plus own found-image art. Sun.-Mon., Wed.-Thurs. 10 a.m-7 p.m., Fri.-Sat. noon-10 p.m. Closed Tues. www.luanakaufmann.com. 1732 Thames St., Fells Point, 410.534.5340 Map F7

WOMEN’S EXCHANGEArts and crafts vendor for local women since 1880. Consigners sell jewelry, knit scarves, journals, artwork, beeswax candles. Comfort food at adjoining Woman’s Industrial Kitchen. Mon.-Fri. 11 a.m.-5 p.m., Sat. till 4 p.m. www.womansindus trialexchange.org. 333 N. Charles St., Mount Vernon, 410.685.4388 Map C4

Personal CareBALTIMORE SPA AND SALONAt Ritz-

Carlton. massages, facials, waxing and body wraps, plus hair services. Sun. 10 a.m.-6 p.m., Mon. noon-4 p.m., Tues. 10 a.m.-5 p.m., Wed. till 9 p.m., Thurs. till 8 p.m., Fri.-Sat. 9 a.m.-6 p.m. wwwbalti-

morespasalon.com. 801 Key Hwy., Inner Harbor, 410.625.2427 Map D8

QUINNTESSENTIAL GENTLEMANRetro-inspired grooming parlor with billiards room. Hot leather shave, neck shave, haircut and wash, gray blending and highlights, scalp massage, shoe shine. Mon. 1:30 a.m.-8 p.m., Tues.- Fri. 10 a.m.-8 p.m., Sat. 9 a.m.-5 p.m., Sun. 11 a.m.-5 p.m. www.baltimorebar bershop.com. 31 S. Calvert St., Inner Harbor, 410.685.7428 Map C6

Retail CentersARUNDEL MILLSOutlet and retail mall

with 200-plus retailers, restaurants and entertainment, Cinemark Egyptian 24 Theaters and Maryland Live! Casino. Mon.-Sat. 10 a.m.-9:30 p.m., Sun. 11 a.m.-7 p.m. www.arundelmillsmall.com. 7000 Arundel Mills Circle, Ha-nover, Md., 410.540.5110

BELVEDERE SQUARE MARKETVendors like Atwater’s Bakery, Neopol Savory Smokery and Noveau Contemporary Goods. Retail: Mon.-Sat. 10 a.m.-6 p.m., Sun. noon-5 p.m. Market: Mon.-Wed. 10 a.m.-8 p.m., Thurs.-Sat. 10 a.m.- 10 p.m., Sun. 10 a.m.-5 p.m. www.belve deresquare.com. 529 E. Belvedere Ave., North Baltimore North of Map F1

CROSS STREET MARKETSince 1846, fresh seafood, wings, ice cream, pastries, �owers, cheese, tobacco and fruit. Mon.-Sat. 7 a.m.-7 p.m. Light & Cross sts., Federal Hill, Map C8

THE GALLERYVertical mall with Brooks Brothers, Nine West, Banana Republic,

Johnston & Murphy plus specialty stalls and independent shops. Mon.-Sat. 10 a.m.-9 p.m. Sun. noon-6 p.m. www.the galleryatharborplace.com. 200 E. Pratt St., Inner Harbor, 410.332.4191 Map D6

HAGERSTOWN PREMIUM OUTLETSOutlet stores like Banana Republic, Kate Spade, Nike, J. Crew, Tommy Hil�ger and Coach. Mon.-Sat. 10 a.m.-9 p.m., Sun. till 7 p.m. www.premiumout lets.com. 495 Premium Outlets Blvd., Hagerstown, Md., 301.790.0300

LEXINGTON MARKETOpened in 1782, now largest of the city’s six historic market buildings. Home of Faidley Sea-food with famous crabcake. Produce from 130 merchants. Mon.-Sat. 8:30 a.m.-6 p.m. www.lexington market.com. Lexington and Eutaw sts., 410.685.6169 Map C5

QUEENSTOWN PREMIUM OUTLETSSav-ings at 65 stores, brands like Adidas, Banana Republic, Brooks Brothers, Calvin Klein, Coach, Gucci, Kors, Nike, Polo Ralph Lauren. Mon.- Sat. 10 a.m.- 9 p.m., Sun. till 8 p.m. www.premium outlets.com. 441 Outlet Center Dr., Queenstown, Md., 410.827.8699

ShoesLOAFERS & LACESFine shoes for men:

Alden of New England, Rancourt & Co., Martin Dingman, cologne, acces-sories. Mon.-Sat. 11 a.m.-8 p.m., Sun. noon-6 p.m. www.loafersandlaces.com. 612 S. Exeter St., Harbor East, 410.244.5344 Map E7

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Confluence! At Galerie Myrtis (through November 15), that signals a gathering of works by 60 “international artists to watch.” It’s also the title of a video by David Carlson who mesmerizes with his digital manipulations of shimmering water.

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ShoppingMA PETITE SHOECasual and dressy

pieces. Jeffrey Campbell, Dolce Vita, Seychelles, plus a vegan collection. Artisan chocolates. CHOUX cafe, next door annex of shop owner. Mon.-Thurs., Sat. 11 a.m.-7 p.m., Fri. till 8 p.m. (Chocolate Happy Hour from 6 p.m.), Sun. noon-5 p.m. www.mapetiteshoe.com. 832 W. 36th St., Hampden, 410.235.3442 North of Map A1

POPPY AND STELLAShoe boutique stocks labels like Pour La Victoire, Oh Deer!, Jimmy Choo and Jeffrey Campbell. Handbags, accessories. Mon.-Thurs. 11 a.m.-7 p.m., Fri.-Sat. till 8 p.m., Sun. noon-6 p.m. www.poppyandstella.com. 728 S. Broadway, Fells Point, 410.522.1970 Map F7

SASSANOVAPink walls, cheetah carpet, designer shoes and accesso-ries. Kate Spade, The Printery. Mon.-Sat. 10 a.m.-8 p.m., Sun. noon.- 5 p.m. www.sassanova.com. 805 Aliceanna St., Harbor East, 410.244.1114 Map E7

Wine/Gourmet FoodsCHARM CITY CUPCAKESBaltimore-

themed cupcakes for every occasion. Tues.-Sat. 11 a.m.-6:30 p.m. www.charmcitycupcakes.com. Pratt Street Pavilion, 201 E. Pratt St., Inner Harbor, 410.244.8790 Map D6; 1340 Smith Ave., Mount Washington

MCCORMICK WORLD OF FLAVORSBaltimore-based spice company’s � rst store, national and international brands. Cooking demos, history “wall.” Mon.-Sat. 10 a.m.-9 p.m., Sun. noon-6 p.m. www.facebook.com/mccormickworldof� avors. 301 Light St., Inner Harbor, 443.853.1355 Map D6

MILK & HONEY MARKETGroceries for locavores. Regional meat, cheese, produce (some organic), bread, pasta. Deli counter (breakfast, paninis, hoagies) plus espresso bar. Daily 7 a.m.-7 p.m. www.milkandhoneybaltimore.com. 816 Cathedral St., Mount Vernon, 410.685.6455 Map C3

URBAN CELLARS BEER, WINE & SPIRITS“Local libations” at Charles Plaza. Domestic and imported � ne wines, craft beers, premium liquors plus the knowledgeable counsel of owner Jim Amato. Mon.-Sat. 10 a.m.-9 p.m. www.urbancellarsmd.com. 222 N. Charles St., Downtown, 410.528.8088 Map C5

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Where guides show you the best places to explore and the easiest ways to escape. Around the clock and around the globe.

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Museums+Attractions

All Aboard!Train lovers big and small delight in the history and fun at the birthplace of American railroading, the B&O Railroad Museum (page 18). During October, hop aboard for Steam Days when visitors take rides on a steam locomotive. During the holidays, the museum becomes a winter wonderland complete with model Lego trains.—RC

Art Museums AMERICAN VISIONARY ART MUSEUM

Jim Rouse Visionary Center with two �oors of art cars, the Cabaret Mechanical Theater, kinetic sculptures. Paintings from the Von Bruenchenhein Collection. The Visionary Experience: Saint Francis to Finster, grand “Aha” moments from inventors, scientists, America’s founding fathers, dream-ers and saints through Aug. 2015. Tues.-Sun. 10 a.m.-6 p.m. $15.95, seniors $13.95, students $9.95, 6 and under free. Gift shop with quirky �nds. www.avam.org. 800 Key Hwy., 410.244.1900 Map D8

ASIAN ARTS AND CULTURE CENTERAn ongoing collection, objects from Korea, China, Japan and SE Asia. Medi-tation, diverse traditions, histories, pur-poses and approaches to meditation through Dec. 13. Mon.-Fri. 11 a.m.-4 p.m., Sat. 1-4 p.m. during exhibitions. Free. www.towson.edu/asianarts. Fine Arts Building, Towson University, 8000 York Rd., 410.704.2807

BALTIMORE MUSEUM OF ARTHousing 90,000-plus objects, ancient mosaics to contemporary art. Cone Collection features Renoir, Matisse, Gauguin and Picasso. Front Room: Seth Adelsberger, variety of luminescent and textured paintings from Baltimore-based artist-through Nov. 2. Grand reopening of

the Merrick Entrance and renovated Dorothy McIlvain Scott American Wing Nov. 23. On Paper: Alternate Realities reimaging the visual language of popu-lar culture through April 12. Wed.-Fri. 10 a.m.- 5 p.m., Sat.-Sun. 11 a.m.-6 p.m. Free. www.artbma.org. 10 Art Museum Dr., 443.573.1700 North of Map D1

MARYLAND ART PLACEA non-pro�t contemporary gallery at Power Plant Live! Registry of 1,600 regional art-ists. Tues.-Sat. 11 a.m.-5 p.m. Free. www.mdartplace.org. 8 Market Pl., 410.962.8565 Map D5

MARYLAND INSTITUTE COLLEGE OF ART MICANation’s oldest fully accredited, four-year, degree-granting art college with gallery for works by

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HAPPY FEET Maryland Zoo’s new island-style habitat for endangered African penguins replicates a South African fishing camp.

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Museums+Attractionsnational and international artists, faculty and students. Locally Sourced, variety of media showcasing the interconnected cultural landscape of the arts and entertainment district. Faculty Exhibition through Nov. 2. Juried undergraduate Exhibition Nov. 21-Dec. 14Mon.-Sat. 10 a.m.-5 p.m., Sun. noon-5 p.m. Free. www.mica.edu. Fox Building, 1303 W. Mount Royal Ave., 410.669.9200 Map C1

SCHOOL 33 ART CENTERRenovated public school, now Baltimore’s original alternative space for contemporary gal-leries, studio facilities and classrooms for ceramics and print-making workshops. Co-Lab(oration): Nanotecture, installa-tion by Jonathan Latiano and Jennifer Strunge through Dec 31. Wed.-Fri. 9 a.m.-5 p.m. www.school33.org. 1427 Light St., 443.263.4350 S of Map C8

WALTERS ART MUSEUMArt, jewelry, medieval armor and Egyptian collection (virtual autopsy of a mummy). Chamber of Wonders, the imaginary gallery of a �ctional 17th-century Flemish noble. Small sculptures from Mesoamerica. Audio tours. From Pen to Press: Experi-mentation and Innovation in the Age of Print Nov. 22, 2014–April 12. From Rye to Raphael: The Walters Story, art and artifacts illustrate the stories behind the gift to the city from the Walters family through April 17. Wed.-Sun. 10 a.m.-5 p.m., Thurs. till 9 p.m. Free walk-in tours. Cafe. www.thewalters.org. 600 N. Charles St., 410.547.9000 Map C3

AttractionsBROMO SELTZER ARTS TOWERThe city’s

tallest building at the time of its 1911 construction, built by Captain Isaac Emerson, inventor of the Bromo Seltzer headache remedy. Now a Westside icon holding studio space for more than 30 visual and performing artists. Open house every Sat. 11 a.m.-4 p.m. with clock room tours ($5 donation) on the hour from 11:30 a.m. to 2:30 p.m. www.bromoseltzertower.com. 21 S. Eutaw St., 443.874.3596 Map C6

CREATIVE ALLIANCEContemporary art on display and performance space host-ing comedy, �lm screenings and experi-mental music. See Entertainment listing for concerts and showings. Tues.-Sat. 11 a.m.-7 p.m. Free entry, ticket prices vary. Marquee Lounge for dinner and drinks. www.creativealliance.org. 3134 Eastern Ave., 410.276.1651 Map H6

EDGAR ALLAN POE’S GRAVEAt West-minster burial grounds, �nal resting place of Baltimore’s most famous poet. On Poe’s birthday, Jan. 19, an unknown admirer brought cognac and roses at dawn to his grave for years until 2010. Tours �rst and third Fridays (April-Nov.). 8 a.m.-dusk. Free. 519 W. Fayette St., 410.706.2072 Map B5

FORT MCHENRYA strategic installa-tion protecting the city during the Revolution, War of 1812 and Civil War. War of 1812 battle here inspired Francis Scott Key to pen the words of The Star-Spangled Banner. Visitors center has �lms and exhibits. Daily �ag raising at 9:30 a.m., lowering at 4:20 p.m. Visitors Center and Star Fort 9 a.m.-4:45 p.m., park 9 a.m.-5 p.m. $7, 15 and under free. www.nps.gov/fomc. E. Fort Ave., 410.962.4290 S of Map F8

HISTORIC SHIPS IN BALTIMOREThe USS Constellation, from 1854, was the last Civil War-era vessel built by the Navy. After years of restoration, the 1,400-ton, 179-foot warship returned to the Inner Harbor in 1999. Other Inner Harbor ships to tour: Taney, the last surviving warship of Pearl Harbor; Torsk, a sub from World War II; Chesapeake, a lightship that guided early-1900s mariners across the Chesapeake Bay. Daily from 10 a.m. Hours vary by month; call to con�rm. One ship: $5-11, two ships: $6-14, four ships: $7-18; 5 and under free. www.historicships.org. Pier 1, 301 E. Pratt St., 410.539.1797 Map D6

MARYLAND SCIENCE CENTERThree levels of interactive exhibits. Live demos like Dinosaur Mysteries and Follow the Blue Crab. The Shed, DIY workshop for all ages. 50-foot domed Davis Planetari-um, an IMAX theater with �ve-story-high movie screens, showing �lms like Born to be Wild, Penguins, Star Spangled Ban-ner: Anthem of Liberty. Tues.-Fri. 10 a.m.-5 p.m., Sat. till 6 p.m., Sun. 11 a.m.-5 p.m. Closed Mon. $18.95, seniors $17.95, children 3-12 $15.95, under 3 free. IMAX extra. First Fridays, $8 admission 5-8 p.m. to exhibits, planetarium and IMAX. Gift shop and cafe. www.mdsci.org. 601 Light St., 410.685.5225 Map C7

MARYLAND ZOO IN BALTIMOREMore than 1,500 animals on 160 acres. Raptor Garden, Giraffe Feeding Station, Polar Bear Watch, underwater viewing and Chimpanzee Forest. Rise and Conquer, of�cial mascots of the NFL Ravens. Breakfast with the Santa and Friends, buffet-style breakfast, season crafts and

animal feeding before Zoo opens, 8:30 a.m.- 10 a.m., select dates through Dec. 20. Daily 10 a.m.- 4 p.m. $18, seniors $15, children $13, under 2 free. Free parking. www.marylandzoo.org. Druid Hill Park, 443.552.5296 North of Map B1

M&T BANK STADIUMHome of Balti-more’s NFL franchise (and Super Bowl XLVII champions!) the Ravens since 1998. 71,000-capacity stadium (119 suites and 8,196 club seats) west of the Inner Harbor. www.baltimoreravens.com. 1101 Russell St., 410.261.7283 Map B8

NATIONAL AQUARIUMMore than 16,000 creatures housed in rain forest, marine mammal pavilion, river gorge and coral reef ecosystems. See jellies and animal feedings. 4D Immersion Theater and Harbor Market Kitchen. Ongoing exhib-its like Animal Planet Australia. Blacktip Reef, a 260,000-gallon Indo-Paci�c coral reef exhibit with up-close views of sharks, stingrays and a 400-pound sea turtle. Dolphin Discovery, all-day access to dolphins and experts, featuring train-ing, play, feedings. Daily from 9 a.m. Hours vary by month; check online. Reserved tickets recommended. All-Aquarium admis-sion $34.95 (Fridays after 5 p.m. $12), seniors $29.95, children $21.95, under 3 free. www.aqua.org. 501 E. Pratt St., 410.576.3800 Map D6

ORIOLE PARK AT CAMDEN YARDSA behind-the-scenes tour with a peek at the dugout, scoreboard control room and press box. Learn about the trans-formation of a railroad yard into a world-class ballpark. Tickets for tours at north end box of�ce near Gate H. Hourly tours Mon.-Sat. 10 a.m.- 1 p.m., Sun. noon-3 p.m. $9, seniors/children $6, 3 and under free. www.orioles.com. 333 W. Camden St., 888.848.2473 Map B6

PHOENIX SHOT TOWERBefore D.C.’s Washington Monument, the tallest building in the United States. Take a tour of this bullet-producing site on the grounds of the Carroll Mansion, former residence of Charles Carroll, who signed the Declaration of Independence. National Historic Landmark. Sat.-Sun. noon-4 p.m. $5, children/seniors/stu-dents/military $4, under 6 free. www.carrollmuseums.org. 801 E. Fayette St., at President St., 410.605.2964 Map D5

PIMLICO RACE COURSEStoried home of the Preakness Stakes, second leg of the Triple Crown. Daily for simulcast racing, 350 betting windows. Mon.-Tues. 11:00

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a.m.-6 p.m., Wed.-Thurs. till 11:30 p.m., Fri.-Sat. till 11:45 p.m., Sun. till 8:30 p.m. Grandstand/clubhouse admission $3, Sports Palace restaurant seats $5, $3 after 7:30 p.m. www.pimlico.com. 5201 Park Heights Ave., 410.542.9400

RIPLEY’S BELIEVE IT OR NOT!A 10,000-square-foot “odditorium” for experiencing the weird, wonder-ful world of Ripley. Outrageous and incredible artifacts from around the world, plus illusions in the Marvelous Mirror Maze and 4D Moving Theater. Mon.-Sat. 10 a.m.-9 p.m., Sun. till 7 p.m. $17.99, children (ages 4-12) $11.99, plus fees for theater and maze. www.ripleys.com/baltimore. 301 Light St., 443.615.7878 Map C6

TOP OF THE WORLDI.M. Pei-designed, 423-foot observation level and mu-seum. Tallest pentagonal building in the world with a 360-degree view of the city from 27th �oor. 9/11 Maryland Memorial Exhibit through December 31. Wed.-Thurs. 10 a.m.-6 p.m., Fri.-Sat. till 7 p.m., Sun. 11 a.m.-6 p.m. $5, seniors/military $4, children $3, under 3 free. www.viewbaltimore.org. 401 E. Pratt St., 410.837.8439 Map D6

U.S. NAVAL ACADEMYCollege of the U.S. Navy. Guided walking tours daily; Ages 16 and older must bring photo ID. Gift shop. $9.50, seniors $8.50, students $7.50, under 5 free. Daily 9 a.m.-5 p.m. www.navyonline.com. 52 King George St., Annapolis, Md., 410.293.8687

Golf CoursesBULLE ROCKNamed for America’s �rst

Thoroughbred. Pete Dye-designed, top-ranked course approximately 30 miles northeast of Baltimore. Five sets of tees on long and short holes. Clubhouse with restaurant and views of Chesapeake Bay. Full locker room service. Caddies available. www.bulle rockgolf.com. 320 Blenheim Ln., Havre de Grace, Md., 410.939.8887

THE CLUB AT TURF VALLEYA bent grass course with 36 holes, driving range, practice areas, men’s and women’s locker rooms. For every level of player. Also spa, saunas, pools, tennis courts, Fairway Lounge and Alexandra’s for dining. www.turfvalley.com/golf. 2700 Turf Valley Rd., Ellicott City, Md., 410.465.1500

Historic Religious SitesBALTIMORE BASILICANational Shrine

of the Assumption of the Blessed Virgin Mary. In 1806, Bishop John Carroll placed the cornerstone of this landmark site, Mother Church of Roman Catholicism. Mon.-Fri. 7 a.m.-4 p.m., Sat.-Sun. till end of mass. Guided tours Mon.-Sat. 9 a.m., 11 a.m. and 1 p.m., Sun. noon. Gift shop: Mon.-Fri. 10 a.m.-3 p.m., Sat. 9:30 a.m.-5:30 p.m., Sun. 8:30 a.m.- 4:30 p.m. www.baltimorebasilica.org. 409 Cathedral St., 410.727.3565 Map C4

LLOYD STREET SYNAGOGUEBaltimore Hebrew Congregation began building Maryland’s �rst synagogue in 1845, site is now the third-oldest in the country. Site of the Jewish Museum of Mary-land. Gift shop and library. Synagogue guided tours on the hour Sun.-Thurs. 11 am., 1-4 p.m. Sun.-Thurs. 10 a.m.-5 p.m. $8, seniors $6, students $4, under 12 $3. www.jhsm.org. 15 Lloyd St., 410.732.6400 Map E5

MOTHER SETON HOUSE AND HISTORIC SEMINARY CHAPELSite of the �rst Catholic seminary in the United States and home of �rst American saint Eliza-beth Seton. Known today as St. Mary’s Spiritual Center & Historic Site. Mon.-Fri. noon-3:30 p.m., Sat.-Sun. 1-3 p.m. Free. www.stmarysspiritualcenter.org. 600 N. Paca St., 410.728.6464 Map B4

OLD ST. PAUL’S CHURCHThe Anglican community’s “Mother Church of Baltimore.” Founded in 1692. Current building, one of the city’s architec-tural gems, dates to 1856. Sunday services (8, 9 and 11 a.m.) plus Thurs. 12:15 p.m. Eucharist service. www.stpaulsbaltimore.org. 309 Cathedral St., 410.685.3404 Map C5

ST. ALPHONSUS CHURCHDesigned by architect Robert Cary Long in 1845 in Southern German neo-Gothic style. Sun. Mass: Lithuanian (8:30 a.m.), Eng-lish (10 a.m.), city’s only Tridentine Mass (11:30 a.m.). Mon.-Sat. Mass 7 a.m., 12:10 p.m. Call to arrange tours. www.stalphonsusbalt.org. 114 W. Saratoga St., 410.685.6090 Map C4

ST. JUDE SHRINEA center of devotions to St. Jude, patron saint of hopeless causes. Mass Sun. 8, 9, 11:30 a.m.; Mon.-Tues., Thurs.-Fri. 7 a.m., noon; Wed. 7, 7:45 a.m., noon; Sat. 7:45 a.m., noon, 4:30 p.m. Check online for additional

services. www.stjudeshrine.org. 512 W. Saratoga St., 410.685.6026 Map B4

ST. MARY’S SPIRITUAL CENTEROnce a convent, building now offers trained staff various lectures and programs pertaining to Christian spirituality. www.stmarysspiritualcenter.org. 600 North Paca St., 410.728.6464. Map B4

Museums & LibrariesBABE RUTH BIRTHPLACE MUSEUMThe

childhood residence of George Her-man Ruth Jr. showcases Babe’s early years. Exhibits include Babe Batted Here; Babe: Husband, Father, Friend; and “O” Say Can You See: The Star Spangled Banner in Sports. Daily 10 a.m.-5 p.m. Gift shop daily. $6, seniors $4, children $3, under 3 free. Combo tickets with Sports Legends Museum at Camden Yards $12, $8, $5. www.baberuthmuseum.com. 216 Emory St., 410.727.1539 Map B6

BALTIMORE CIVIL WAR MUSEUMExhib-its at historic President St. Station. On April 9, 1861, the �rst bloodshed of the Civil War occurred when a Massachu-setts volunteer militia left this station to walk to the B&O’s Camden Station but was attacked by Southern sympathiz-ers. Bookstore. Mon.-Sat. 10 a.m.-5 p.m., Sun. noon-5 p.m. Free. www.civilwarbaltimore.com. 601 S. President St., 410.878.6411 Map E7

BALTIMORE COUNTY HISTORICAL SOCIETY MUSEUMIn a 19th-century stone building, manuscripts, photos, ledgers and clippings document the county’s history. Fri. noon-4 p.m., Sat. 10 a.m.-2 p.m., second Wed. 7-8:30 p.m. $5. www.hsobc.org. 9811 Van Buren Ln., Cockeysville, Md., 410.666.1878

BALTIMORE MUSEUM OF INDUSTRYOn waterfront site of 1865 oyster cannery, theme galleries like “pharmacy” and “machine shop.” Artifacts: a Linotype, a steam pump and 1930s spice grinder used to concoct Old Bay seasoning. Making Music: The Banjo in Baltimore & Beyond, exploring the city’s role in popularizing and mass-producing the title instrument, ongoing. Workshops and exhibits re: machinery. Popular with school groups. Tues.-Sun. 10 a.m.-4 p.m. $12, seniors $9, students $7, under 6 free. www.thebmi.org. 1415 Key Hwy., 410.727.4808 South of Map D8

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Museums+AttractionsBALTIMORE & OHIO RAILROAD MUSEUMSmithsonian Institution af�liate with the oldest, most compre-hensive collection of railroad artifacts in the Western Hemisphere. Site (40 acres) features the 1851 Mount Clare Station, 1884 Baldwin Roundhouse and �rst mile of commercial railroad track in the United States. The War Came By Train, rail artifacts and locomotives commemorating the Civil War’s 150th anniversary, ongoing. Mon.-Sat.10 a.m.-4 p.m., Sun. 11 a.m.-4 p.m. $16, seniors (60+) $14, children $10, under 2 free. www.borail.org. 901 W. Pratt St., 410.752.2490 Map A6

BALTIMORE STREETCAR MUSEUMRide an authentic streetcar plus vehicles dating from 1859 to 1963. Sat.-Sun. noon-5 p.m. $7, seniors/children $5, under 4 free; maximum $24 for family. www.baltimorestreetcar.org. 1901 Falls Rd., 410.547.0264 North of Map C1

CARROLL MANSIONHome of Charles Carroll, only Catholic signer of Declara-tion of Independence. Dedicated to history of Baltimore and Jonestown. Tours (also to Phoenix Shot Tower). Sat.-Sun. noon-4 p.m. (last tour starts 3 p.m.). $5, children/seniors/students/military $4, under 6 free. www.car-rollmuseums.org. 800 E. Lombard St., 410.605.2964 Map E6

EDGAR ALLAN POE HOUSE MUSEUMThe writer lived at 203 Amity Street from 1832 until 1835. Museum was reopened after renovations in fall 2013. Biographical video, period furnishings. See website for hours. www.eapoe.org/balt/poehse.htm. 203 N. Amity St., 410.396.7932 Map A4

ENOCH PRATT FREE LIBRARYCrown jewel of the city’s library system and one of the oldest in the country, dating from 1882. Featuring soaring architecture as well as cozy reading nooks. Benefactor Pratt mandated it serve both rich and poor of all races. Mon.-Wed. 10 a.m.-7 p.m., Thurs.-Sat. till 5 p.m., Sun. 1-5 p.m. www.prattlibrary.org. 400 Cathedral St., 410.396.5430 Map C4

EUBIE BLAKE NATIONAL JAZZ INSTITUTE AND CULTURAL CENTERExhibits honor Baltimore jazz artists Blake, Billie Holliday and Cab Calloway. See website for concerts, classes and poetry readings. Be Free Fridays, poetry readings last Friday of each month 7 p.m. Wed.-Fri. 1-6 p.m., Sat.

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11 a.m.-3 p.m. (Sun. by appt.). $5. www.eubieblake.org. 847 N. Howard St., 410.225.3130 Map C2

EVERGREEN MUSEUM & LIBRARYAmbassador John Work Garrett’s 48-room Gilded Age mansion. Art, rare books, opulent furnishings, Léon Bakst decor. From Here to Eternity: The Symbolism of Everygreen’s ‘Eight Immortals’ Scrolls through May 31. Tues.-Fri. 11 a.m.-4 p.m., Sat.-Sun. noon-4 p.m. Tours on the hour, � nal tour 3 p.m. $8, seniors $7, students/children $5, under 5 free. www.museums.jhu.edu. 4545 N. Charles St., 410.516.0341 North of Map D1

FIRE MUSEUM OF MARYLANDBells, � ashing lights, antique vehicles and an engine to climb plus 250 years of � re� ghting history. Exhibits like Life of a Fireman and The Great Baltimore Fire of 1904. Citizen-Fireman-Soldier, Baltimore’s � re defense during the War of 1812 through 2015. Gift shop. Sat. 10 a.m.-4 p.m. Closed in Jan. $12, seniors/� re� ghters $10, ages 2-18 $5, under 2 free. www.� remuseummd.org. 1301 York Rd., Lutherville, Md., 410.321.7500

FREDERICK DOUGLASSISAAC MYERS MARITIME PARKshipbuilders who, like orator Douglass, toiled on the docks of Fells Point. Gallery space featuring learning centers and ship restoration workshop. Mon.- Fri. 10 a.m. 4 p.m., Sat.-Sun. noon-4 p.m. $5, seniors $4, students $2, 5 and under free. Guided group tours $8. www.douglassmyers.org. 1417 Thames St., 410.685.0295 Map E8

GEORGE PEABODY LIBRARYThe noted philanthropist built library, a celebrated architectural achievment, in 1866. More than 300,000 volumes, mostly from 18th to early 20th centuries. Tues.-Thurs. 9 a.m.-5 p.m. Fri. till 3 p.m. www.peabodyevents.library.jhu.edu. 17 E. Mount Vernon Pl., 410.659.8179 Map C3

GEPPI’S ENTERTAINMENT MUSEUMA history of pop culture explored through collectibles, toys, music and more at Camden Station (near Camden Yards). Milestones: African Americans in Comics, Pop Culture, and Beyond, showcase of black comic book super-heroes and their creators, through Dec. 31. Ongoing exhibitions: Baltimore Heroes, the city’s cultural pioneers; A Story in Four Colors, comic books in pop culture; Extra! Extra!, newspaper comics as social and ethnic commen-

tary; Revolution, rock and roll’s impact on American culture between 1961 and 1970. Tues.-Sun. 10 a.m.-6 p.m. $10, seniors (55+) $9, students $7, under 4 free. www.geppismuseum.com. 301 W. Camden St., 410.625.7060 Map C7

HAVRE DE GRACE MARITIME MUSEUMItems like a replica of a shad shack tell the story of the port’s history. Also home to Chesapeake Wooden Boat Builders School, which teaches con-struction and restoration of wooden crafts. Beyond Jamestown: Life 400 Years Ago, a journey back in time with Capt. John Smith and crew in the New World, ongoing. Sat. 10 a.m.-5 p.m., Sun. 1-5 p.m. Free. www.hdgmaritime-museum.org. 100 Lafayette St., Havre de Grace, Md., 410.939.4800

HOMEWOOD MUSEUMBuilt in 1801 on a campus of Johns Hopkins University, the Palladian-style, Federal-period mansion was a wedding gift from Dec-laration signer Charles Carroll to his son. Tues.- Fri. 11 a.m.-4 p.m., Sat.-Sun. noon-4 p.m. Tours on the half hour, last at 3:30 p.m. $8, seniors $7, students/children $5, under 5 free. www.museums.jhu.edu. 3400 N. Charles St., 410.516.5589 North of Map C1

IRISH RAILROAD WORKERS MUSEUMVisit this pair of 1848 row houses to learn about the Irish railroad workers who helped build the Baltimore & Ohio Railroad. One house re-creates the life of a family of eight (plus one boarder), while the other serves as a tribute to Baltimore’s Irish. Museum open Sat.; call to con� rm. Tours (by request) include Lemmon Street, St. Peter’s Church and the Hollins Street Market. Free. www.irishshrine.org. 1325 Bolton St., 410.669.8154 Map A6

JEWISH MUSEUM OF MARYLANDOne of the largest Jewish museums in the country. Two galleries with exhibits, li-brary, research center containing more than 1.1 million documents, artifacts and photos. Three-building complex includes the B’nai Israel Synagogue built in 1876. Tues.-Thurs., Sun. noon-4 p.m. $8, students with ID $4, under 12 $3. www.jewishmuseummd.org. 15 Lloyd St., 410.732.6400 Map E5

JOHNS HOPKINS ARCHAEOLOGICAL MUSEUMMore than 700 objects housed in newly renovated university building’s atrium. Interior features drawers for cuneiform tablets, stamped bricks from Rome and more. On loan: Goucher

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Museums+AttractionsCollege’s Egyptian mummy. Mon.-Fri. 10:30 a.m.-1:30 p.m. First Sat. of month noon-4 p.m. Free. archaeologicalmu-seum.jhu.edu. 150 Gilman Hall, 3400 N. Charles St., 410.516.0383 N of Map C1

LACROSSE MUSEUM AND NATIONAL HALL OF FAMEThe famed lacrosse programs of Maryland and Johns Hopkins universities plus teams nation-wide recalled through photographs, sculpture, historic equipment, uniforms and �lm. Mon.-Fri. 10 a.m.-2 p.m. $3, children (5-15) $2, under 5 free. www.uslacrosse.org. 113 W. University Pkwy., 410.235.6882 North of Map C1

MARYLAND HISTORICAL SOCIETYA 150-plus-year-old society with more than 100,000 artifacts and a library of nearly 7 million items, including original manuscript of The Star-Spangled Banner and the original Lady Baltimore statue from the Battle Monument. Period furniture, silver, toys, paintings. Woman of Two Worlds: Elizabeth Patterson Bonaparte and the Quest for an Imperial Legacy, 800 items chronicle this wealthy free spirit who married Napoleon’s brother through June 2015. Ongoing: Inventing a Nation: Maryland in the Revolutionary Era; The Star-Spangled Banner Gallery; Divided Voices: Maryland in the Civil War. Wed.-Sat. 10 a.m.-5 p.m., Sun. noon-5 p.m. $9, seniors $7, students/children $6, under 3 free. First Thurs. of month free. www.mdhs.org. 201 W. Monument St., 410.685.3750 Map C3

MOUNT CLARE MUSEUMA 1760s Geor-gian mansion, home of Charles Carroll and Maryland’s �rst house museum. Views of city skyline, 18th- and 19th-century family furnishings, silver, china, jewelry, portraits plus Mount Clare Library. Thurs.-Sun. 11 a.m.-4 p.m. (�nal tour 3 p.m.) $6, seniors $5, children $4. Tickets available for train ride from B&O Railroad Museum to Carroll Park ($5, children $4). www.mountclare.org. 1500 Washington Blvd., Carroll Park, 410.837.3262 East of Map A7

NATIONAL CRYPTOLOGIC MUSEUMFrom the National Security Agency, explanations of America’s cryptologic history with code-making and code-breaking artifacts. Highlights: WWII Enigma cipher machine, museum library and the 60 Years of Crypto-logic Excellence exhibit. Gift shop and library. Mon.-Fri. 9 a.m.-4 p.m. First and third Sat. of month 10 a.m.- 2 p.m. Free. www.nsa.gov/about/cryptologic_heri-

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tage/museum/index.shtml. 20 miles south of Baltimore. NSA, off Route 32, Ft. Meade, Md., 301.688.5849

NATIONAL ELECTRONICS MUSEUMApproximately 10,000 artifacts celebrating science and engineering. Nike Ajax, radar, radios, vacuum tubes, manuscripts. Among the galleries: Cold War, Early Radar and Under Seas. Mon.-Fri. 9 a.m.-4 p.m., Sat. 10 a.m.-2 p.m. $3, students/seniors $1, 5 and under free. www.nationalelectronic smuseum.org. 1745 W. Nursery Rd., Linthicum Heights, Md., 410.765.0230

NATIONAL GREAT BLACKS IN WAX MUSEUMTableaux of 100 �gures: civil rights leaders, athletes, African citizens, ministers, politicians and notables like Langston Hughes and Baltimorean Billie Holiday. Exhibits on slavery and the Middle Passage. Tues.-Sat. 9 a.m.-5 p.m., Sun. noon-5 p.m. $13, seniors/students $12, ages 3-11 $11, under 3 free. www.greatblack-sinwax.org. 1601-03 E. North Ave., 410.563.3404 North of Map E1

NATIONAL MUSEUM OF DENTISTRYObjects like George Washington’s dentures shown within the world’s �rst dental college. Films, historic teeth, toothbrushes through time, interactive exhibits that let kids play dentist. The Operatory of the Future and American College of Dentists’ Mace and Torch, symbols of the founding of the college. Open by appointment only; call to schedule a tour. $7, seniors/students $6, ages 3-12 $5, under 2 free. www.dentalmuseum.org. 31 S. Greene St., 410.706.7461 Map B5

PORT DISCOVERYRanked among top �ve U.S. children’s museums, three levels of activities to educate and entertain. Kids get soaked (slickers and Crocs provided) in Wonders of Water (daily except Mon.) Tues.-Fri. 9:30 a.m.-4:30 p.m., Sat. 10 a.m.-5 p.m., Sun. noon-5 p.m. $13.95, military/under 2 free. www.portdiscovery.org. 35 Market Pl., 410.727.8120 Map D6

REGINALD F. LEWIS MUSEUM OF AFRICAN AMERICAN HISTORY & CULTUREThe East Coast’s largest African-American museum with three galleries, a two-level theater, an oral history re-cording studio, workshops, classrooms and cafe. Struggle, portraits of active leaders in both the Civil Rights and Black Power movements through Jan 19. For Whom it Stands, investigates

the broader history and representation of the �ag, through February 28. Wed.-Sat. 10 a.m.- 5 p.m., Sun. noon-5 p.m. $8, seniors/children/students $6, under 6 free. www.r�ewismuseum.org. 830 E. Pratt St., 443.263.1800 Map D6

SPORTS LEGENDS AT CAMDEN YARDSThe history of the Orioles, Ravens, Colts, Blast, Negro League Black Sox and collegiate sports. Exhibits including Babe Ruth: An American Icon; Orioles Hall of Fame and The Locker Room: Kids Discovery Zone. Sports Photography Collection, sports photography of Neil Leifer, through October. Daily 10 a.m.-5 p.m. $8, se-niors $6, children (3-12) $4, under 3 free. Gift shop. Combo tickets with Babe Ruth Museum $12, $8, $5. www.sport-slegendsatcamdenyards.com. 301 W. Camden St., 410.727.1539 Map C7

THE STARSPANGLED BANNER FLAG HOUSEHome of Mary Pickersgill, who sewed the �ag that inspired Francis Scott Key’s lyrics to The Star-Spangled Banner. Period furniture, war artifacts and a glass replica of the ban-ner. Discovery gallery for kids. Orienta-tion �lm. Tues.-Sat. 10 a.m.-4 p.m. Tours Tues.-Fri. 11 a.m., 2 p.m.; Sat. 11 a.m., 2 p.m., 3:15 p.m. Self-guided audio tours 10:30 a.m.-3:15 p.m. $8, seniors (55+)/military $7, students $6, under 6 free. www.�aghouse.org. 844 E. Pratt St., 410.837.1793 Map D6

Parks & GardensDRUID HILL PARKOn the National Reg-

ister of Historic Places, the city’s �rst large, municipal park. Druid Hill Lake on grounds as well as the Howard Pe-ters Rawlings Conservatory, the coun-try’s second-oldest Victorian structure of its kind. Walking trails and athletic courts. www.druidhillpark.org. 900 Druid Park Lake Dr. North of Map A1

FEDERAL HILL PARKPublic park since 1879, once an essential lookout during the Civil War and War of 1812. Harbor view and picnic spot. Battery Ave. and Key Hwy. Map D7

PATTERSON PARKOne of the city’s old-est parks began as a six-acre donation in 1827 and now spans 137 acres with lake, ice rink in winter, ball �elds, pool and tennis courts. Victorian Pagoda, opens mid-April (noon-6 p.m.). www.pattersonpark.com. Eastern and Pat-terson Park aves., Map G5/6

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Dining

On the Right CoastOceanaire Seafood Room’s HQ may be on the Gulf Coast, but chef Joseph Pastore gets his say about romancing Atlantic bounty. His new-each-day menu features crab cakes Chesapeake style, oysters from Canada and Virginia, lobster and scallops (above) from Maine. Steaks matter too, from 6-ounce filet to 20-ounce rib eye. Note: bar bites and happy hours nightly 5 to 7 p.m., Sunday through Thursday until closing. (page 27)—JLC

Belvedere SquareCRUSHAmerican. Dan Chaustit’s stylish

space with wines paired to his own recipes. Sustainable seafood, oysters, crab cakes, beef �let, sandwiches. Also prix-�xe ($37) three courses. Mon.-Sat. 5 p.m.-midnight, Sun. 11 a.m.-11 p.m. www.crush-restaurant.com. 510 E. Belvedere Ave., 443.278.9001 $$$ North of Map C1

GRAND CRUWine Bar. Alsatian tartes flambé and “snacks”: cheeses, antipas-to, poached shrimp and pheasant sau-sage. Cocktails, (open daily) wine shop. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. till 1 a.m., Sun. noon-8 p.m. www.grand-

crubaltimore.com. 527 E. Belvedere Ave., 410.464.1944 North of Map C1

CantonANNABEL LEEAmerican. Homage

to one-time local Edgar Allan Poe, a tavern for “upscale comfort” food: Jack Daniels baby back ribs, duck breast with honey grits, crab cakes. Darts. Watch the Os (on TV) by candlelight. “Literary” cocktails. Mon.-Sat. 4 p.m.-1 a.m. www.annabelleetavern.com. 601 S. Clinton St., 410.522.2929 $$ Map H7

CANTON DOCKSIDESeafood. Known for its “blues” (crabs, that is) served indoors or on the shaded patio at this popular crab house. Seafood-topped

pastas, “city wings,” sandwiches, entrée salads, shrimp, ribs, crab cakes. Also crabs to go. Daily 11 a.m.-close. www.cantondockside.com. 3301 Bos-ton St., 410.276.8900 $$ Map G8

FORK & WRENCHAmerican. “Working class” vintage decor but “four-star at-titudes,” an indoor courtyard and chef Cyrus Keefer putting global in�uences to regional fare: charcuterie, calamari, crispy half duck, “Bar-B-Quail,” lamb chops with savory broth, vegan tast-ings. Cocktails. Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. brunch/supper 10 a.m. 10 p.m. Bar till 2 a.m. www.theforkandwrench.com. 2322 Boston St., 443.759.9360 $$-$$$ Map G7

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Dining

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JACK’S BISTROAmerican. Chef haunt with coastal fare in French style. Buffalo sweetbreads, sous vide duck breast curry, Guinness-braised steak and corvina �llet. International wines, craft beers. Bar till 2 a.m. Wed.-Sun. 5-10 p.m. www.jacksbistro.net. 3123 Elliott St., 410.878.6542 $$ Map H8

LANGERMANN’SSouthern. Chef Neal Langermann sends out beef medal-lions, shrimp and grits, yellow�n with spicy yellow mole, candied yams, mac and cheese, fried green tomatoes. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. till 11 p.m., Sat. 9 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. www.langermanns.com. 2400 Boston St., 410.534.3287 $$-$$$ Map G7; 1542 Light St 410.528.1200 Map South of D8

MAMA’S ON THE HALF SHELLSeafood. Old-style bistro for chowder, Maryland crab soup, crab cakes, steamed shrimp, oyster stew. Raw bar on the �rst �oor, dining room upstairs. Mon.-Sat. 11 a.m.-2 a.m., Sun. 9 a.m.-2 a.m. 2901 O’Donnell St., 410.276.3160 $$ Map G8

SIP & BITEAmerican. Since 1948, diner food from fried egg sandwich, chicken liver omelet and hash browns to crab cakes, pork chops. Counter and booth service, take-out. Late-night crowd. Open 24 hrs. except Tues 3-11 p.m. www.sipandbite.com, 2200 Boston St., 410.675.7077 $$ Map G7

TAVERN ON THE SQUAREAmerican. Fried oysters, BBQ brisket, paninis, sandwiches (wild boar burrito), pizzas, international entrées. Drafts and cock-tails. Weekend evenings with DJs. Mon. 4 p.m.-2 a.m., Tues.-Sun. 11 a.m.-2 a.m. www.tavernoncantonsquare.com. 2903 O’Donnell St., 410.675.1880 $$ Map G8

Charles VillageALIZÉESouthern. Boutique bistro

and wine bar Wine cellar with com-munal tasting table. Light fare menu (salads, entrées $$). Mon.-Thurs. 7 a.m.-10 p.m., Fri.-Sat. till 11 p.m., Sun. till 9 p.m. www.alizeebaltimore.com. 4 West University Pkwy., 443.449.6200 $$$ North of Map C3

CHARLES VILLAGE PUBPubs & Taverns. Burgers, sandwiches, cheese and pep-per poppers, Cajun tuna steak. Drink specials, trivia, ladies night and college nights. Daily 11 a.m.-2 a.m. www.charlesvillagepub.net. 3107 St. Paul St., 410.243.1611 $ North of Map D1

GERTRUDE’SAmerican. Inside Balti-more Museum of Art, Chesapeake crab cakes and steaks by celeb chef John Shields. Cocktails, wines. Tues.-Fri. 11:30 a.m.-9 p.m., Sat. 10:30 a.m.-9 p.m., Sun. 10:30 a.m.-8 p.m. www.gertrudes-baltimore.com. 10 Art Museum Dr., 410.889.3399 $$$ North of Map A1

PARTS & LABORAmerican. Spike Gjerde’s combo restaurant-butchery with 10-foot open hearth, high-tops and booths in a former tire shop. Rrib eyes, sausages, ropes of boar, corned tongue, prize hamburger, collards and desserts like warm blondie. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.part-sandlaborbutchery.com. 2600 N. How-ard St., 443.873.8887 North of Map D1

Federal HillBLUE AGAVEMexican. Spot named for

the plant used in tequila. Margaritas, 100-plus Mexican liquors. Inventive ta-cos, regional and coastal dishes. Daily 11 a.m.-2 a.m., 3-7 p.m. happy hour. www.blueagaverestaurant.com. 1032 Light St., 410.576.3938 $$ Map C8

BLUEGRASSAmerican. Sophisticated bistro-bar with �oor-to-ceiling windows and Ray Kumm’s charcuterie, entrées like rabbit, kobe sirloin and light fare ($$). Sustainable ingredients, herbs grown on-site. Mon.-Wed. 5 p.m.-10 p.m., Thurs-Fri 11 a.m.- 11 p.m., Sat.-Sun. 10 a.m.- 11 p.m. www.blue-grasstavern.com. 1500 S. Hanover St., 410.244.5101 $$$ South of Map C8

C&R PUBPubs & Taverns. Country-western music, cattle horns and 15 �at screens for sports plus sliders, sandwiches (crab cake, veggie burger), ginger soy tuna, shrimp kebabs. Spe-cials: Mon. steaks, Tues. tacos, Wed. smokehouse BBQ. Beers, cocktails, spirits. Daily 11 a.m.-2 a.m. www.cnr-pub.com. 1117 S. Charles St., Federal Hill, 410.223.2269 $$ Map C8

MOTHER’S FEDERAL HILL GRILLEAmerican. Neighborhood tavern with Kobe beef sliders, Buffalo shrimp, chili, ribs, catch of the day plus burgers. Pop Pop’s ice cream (housemade as is 90% of menu). Kids menu. Purple Patio for NFL Ravens and college ball fans, 98 Rock post-game show. Mon.-Thurs. 11:30 a.m.-11 p.m., Fri. till midnight, Sat. 8 a.m.-midnight, Sun. 8 a.m.-10 p.m. Bar late. www.mothersgrille.com. 1113 S. Charles St., 410.244.8686 $$ Map C8

Fells PointBERTHA’SSeafood. Neighborhood

spot with bar and intimate rooms. Tea (Mon.-Sat. 3-4:30 p.m.), a dozen preps of mussels and seafood. Jazz or blues most evenings. www.berthas.com. 734 S. Broadway, 410.327.5795 $$ Map F7

THE BLACK OLIVEGreek. On a cobble-stone street, hospitality by the Spiliadis family: seafood, rack of lamb, crab cakes, vegetarian and small plates like stuffed calamari. Organic ingredients, sustainable wines. Private wine cellar dining. Mon.-Fri. noon-2:30 p.m., nightly 5-10 p.m. Olive Room-rooftop for Greek and Turkish fare Fri.-Sat. 5-10 p.m., Sun. 11 a.m.-2:30 p.m. www.theblackolive.com. 814 S. Bond St., 410.276.7141 $$$$ Map E8

BLUE MOON CAFEAmerican. Popular spot in the mornings, i.e., often a wait for a table. Breakfast anytime. Regulars rave about house-made cinnamon rolls and Cap ’n Crunch French toast. Mon.-Fri. 7 a.m.-3 p.m., Sat.-Sun. 24 hours. www.bluemoonbaltimore.com. 1621 Aliceanna St., 410.522.3940 $ Map E7

DARBARIndian. Tandoori kababs, biryanis, thali and vegetarian fare in an intimate dining room. Crab masala, goat curry, chicken 11 ways, lamb. Lunch buffet. Mon.-Fri. 11:30 a.m.-2:30 p.m., Sat.-Sun. noon-3 p.m., Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.darbarbaltimore.com. 1911 Aliceanna St., 410.563.8008 $$-$$$ Map F7

KOOPER’S TAVERNPubs & Taverns. Sliders, sandwiches, pizza, meatloaf, pastas, short ribs, a dozen drafts. Specials: Mon. fajitas, Tues. burgers, Wed. crab cakes, Thurs. Belgian beers, Fri. happy hour buffet, Sat.-Sunday casual brunch. Fri.-Sat. live music. Mon.-Thurs. 11 a.m.-midnight, Fri. till 1 a.m., Sat.-Sun. 10 a.m.-1 a.m. Bar till 2 a.m. www.koopers.com. 1702 Thames St., 410.563.5423 $$ Map E8

LIQUID EARTHVegetarian. Local vegans rate this a favorite (“intelligent nutrition”) spot. Sandwiches, fresh-squeezed juices like apple-lemonade, sweets. No credit cards. Mon.-Fri. 9 a.m.-7 p.m., Sat. 11 a.m.-7 p.m., Sun. till 7 p.m. www.liquidearth.com. 1626 Aliceanna St., 410.276.6606 $$ Map E7

MAX’S TAPHOUSEPubs & Taverns. With 102 beers and �ve casks on tap plus 1,200 bottled beers, brews rule here. But folks �nd sustenance beyond

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foamy elixirs — huge burgers, creative wraps and salads. Pool tables on the �rst �oor, chill lounge upstairs. Daily 11 a.m.-2 a.m. www.maxs.com. 737 S. Broadway, 410.675.6297 $ Map F7

PIERPOINT RESTAURANTAmerican. Maryland- and Italian-accented dishes by celebs’ chef Nancy Longo. Smoked crab cakes, tenderloin and oysters plus crème brûlée trio. Bar. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5:30-10:30 p.m., Sun. 10:30 a.m.-1:30 p.m., 4-9 p.m. www.pierpointrestaurant.com. 1822 Aliceanna St., 410.675.2080 $$$ Map F7

THE POINT IN FELLSAmerican. White table cloth dining upstairs for vanilla-scented scallops, lime BBQ quail (small plates) and walnut-crusted lamb, monk�sh with artichokes ($$$). Tues.-Thurs. 11 a.m.-10 p.m., Fri.-Sun. 10 a.m.-midnight, Sat.-Sun. brunch (sangria, mimosas) till 4 p.m. Lounge till 2 a.m. with live music and menu ($) on entry level. www.thepointinfells.com. 1738 Thames St., 410.327.7264 $$ Map F8

RED STAR BAR & GRILLAmerican. Named for a long-ago (brothel!) signal to sailors, now a wood- and brick-lined gathering place. Sandwiches, salads, desserts, martinis and margaritas. Mon.-Thurs. 11:30 a.m.-midnight, Fri. till 2 a.m., Sat. 10 a.m.-2 a.m., Sun. till midnight. www.redstarbar.us. 906 S. Wolfe St., 410.675.0212 $ Map F8

RIPTIDE BY THE BAYSeafood. Peel-and-eat shrimp, blue crabs, oysters and clams, specialty cocktails and outdoor breezeway dining. Margarita Mondays, $2 crab Tuesdays. Pets welcome. Live music schedule. Boat dock. Sun.-Wed. 11 a.m.-midnight, Thurs.-Sat. till 2 a.m. www.riptidebythebay.net. 1718 Thames St., 410.732.3474 Map F7

SLÁINTE IRISH PUB & RESTAURANTIrish. “Sláinte” is Gaelic for good health and prosperity plus Guinness onion soup, bangers and mash, corned beef and cabbage. Specials: Mon. mussels, Tues. Irish fare, Wed. lobster, Fri. �sh ‘n’ chips, oysters. Sports TVs, Tues. music. Daily from 7 a.m. breakfast, happy hours 4-7 p.m., 10 p.m.-close. www.slaintepub.com. 1702 Thames St., 410.563.6600 $$ Map E8

STUGGY’SHot Dogs. A father-son team carryout for old-fashioned and inventive hot dogs, sausages and soda �oats (cane sugar), Wild Thing (bison), “veg-head options.” Delivery too. Mon.-Wed. 11 a.m.-8 p.m.,Thurs.-Sat. till

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3 a.m., Sun. till 5 p.m. Also at Camden Yards. www.stuggys.com. 809 S. Broad-way, 410.327.0228 $ Map F7

WATERFRONT KITCHENAmerican. At water taxi stop #8, spot with its own greenhouse for farm-sourced cooking: Jerry Pellegrino’s oyster stew, Maryland rock�sh, Marcho Farm veal, steaks, Tues.-Sat. 11:30 a.m.-2:30 p.m., Tues.-Thurs. 5-10 p.m., Fri.-Sat. till 11 p.m., Sun. 11 a.m.-3 p.m. & 5-9 p.m. At Doug-lass-Myers museum. Valet p.m. www.waterfrontkitchen.com. 1417 Thames St., 443.681.5310 $$$-$$$$ Map E8

WILLOWLatin. Airy, two-story spot with bar and lounge plus “modern-ist” (tapas-style) Mexican fare (like deconstructed tacos, adobo lamb quesadillas, Korean bbq) and cocktail “infusions.” Hotel delivery. Mon.-Tues. 5 p.m.-2 a.m., Wed.-Sun. 11 a.m.-2 a.m. www.willowbaltimore.com. 811 S. Broadway, 443.835.4086 $$ Map F7

FrederickVOLTAmerican. Prized chef Bryan

Voltaggio in a Gilded Age mansion serving farm-fresh chestnut-stuffed chicken, foie gras with sugar pear. Main room Tues.-Sun. 5:30-9:30 p.m. (à la carte), Sat.-Sun. 11:30 a.m.-2 p.m. (three courses $35, �ve $55). Table 21 ($150) in kitchen Tues.-Thurs. 7 p.m.; Fri.-Sun. 5:30 and 8:30 p.m. Bar/lounge Tues.-Fri. from 3 p.m., Sat.-Sun. from 11:30 a.m.www.voltrestaurant.com. 228 N. Market St., Frederick, Md., 301.696.8658 $$$

Hampden13.5%Wine Bar. Cozy lounge with

beer, cocktails, pork belly tacos, PEI mussels, pork chops and pizza. Daily specials. Wine �ights, 40+ by the glass, 200 by the bottle. Mon. 4-10 p.m., Tues.-Thurs. 4-11 p.m., Fri. till 2 a.m., Sat. 1 p.m.-2 a.m., Sun. 1-10 p.m. Bar late. www.13.5winebar.com. 1117 W. 36th St., 410.889.1064 $$

BIRROTECAItalian. In an 1883 structure, family-style trattoria whose name means “nice place for beer” but also for bruschetta, pastas, salumi and artisan pizza (duck con�t, escargot, mussels). Cocktails, wine plus 24 taps and 25+ craft beers. Lively bar. Mon.-Thurs. 5-10 p.m., Fri. 5-11 p.m., Sat. noon-11 p.m., Sun. noon-10 p.m. Bar till close. www.bmorebirroteca.com. 1520 Clipper Rd., 443.708.1934 $$

THE FOOD MARKETAmerican. Industrial-chic space with open kitchen for Chad Gauss and his fried oysters, lobster �ngers, bison hanger steak, wagyu rib eye, crab cake, truf�e fries. Sun.-Thurs. 5-11 p.m., Fri.-Sat. till mid-night, Fri.-Sun. 9 a.m.-3 p.m. Free valet. www.thefoodmarketbaltimore.com. 1017 W. 36th St., 410.366.0606 $$$-$$$$

GOLDEN WEST CAFÉSouthwestern. Popular, cell-phone-free spot for New Mexican fare: fajitas, quesadillas, skirt steak, tilapia tacos plus burgers (nine ways), veggie riblets. Late-night Long Bar. All-day breakfast. Kids menu. Mon.-Fri. 11 a.m.-10 p.m., Sat. 9 a.m.-10 p.m., Sun. 9 a.m.-9 p.m. www.goldenwestcafe.com. 1105 W. 36th St., 410.889.8891 $-$$

WOODBERRY KITCHENAmerican. Beard nominee chef Spike Gjerde in rustic spaces with farm-to-table deviled eggs, trout salad, short ribs, brick-oven chicken, soft shells, Chesapeake oys-ters. Mezzanine for people watching. Kids menu. Mon.-Thurs 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-2 p.m., 5-9 p.m. www.woodberrykitchen.com. 2010 Clipper Park Rd., 410.464.8000 $$$

Harbor EastBY DEGREES CAFEAmerican. Honest

food” in a casual, comfortable setting. Oyster po’ boys, �atbreads, chicken under a brick, soups, Cuban-style pork, beef with duck fat fries, caramel bread pudding. Lunch boxes. Parking lot. Mon.-Tues. 11 a.m.-4 p.m., Wed.-Thurs. till 9 p.m., Fri. till 10 p.m., Sat. 10 a.m.-10 p.m. www.bydegreescafe.com. 415 So. Central Ave., 410.522.0478

CHARLESTONAmerican. Cindy Wolf’s cuisine with a Southern accent (cornmeal-fried oysters, smoked salmon, lamb or buffalo tenderloin) in three to six courses ($76-$111). Wine pairings by Tony Foreman. Mon.-Sat. 5:30-10 p.m. www.charlestonrestaurant.com. 1000 Lancaster St., Sylvan Bldg., 410.332.7373 $$$$ Map E8

CHAZZ: A BRONX ORIGINALItalian. Co-owned by the Vitales and Chazz Palminteri, a stop inspired by Chazz’s movie “A Bronx Tale.” Pastas, risottos, mozzarella and antipasto bar. Osso bucco, veal, �let mignon. “Pizza altar” pies from coal oven. Wine and house-made limoncello. Mon.-Tues. 11:30 a.m.-10 p.m., Wed.-Thurs. till 11 p.m., Fri.-Sat. till midnight, Sun. 5-10 p.m.

www.chazzbronxoriginal.com. 1415 Aliceanna St., 410.522.5511 $$$ Map E7

CHIU’S SUSHIJapanese. Quality sushi and sashimi (plus tempura and teriyaki) served by kimono-clad waitresses. Sushi counter chefs. Lunch specials. Mon.-Thurs. 11 a.m.-10 p.m., Fri. 11 a.m.-11 p.m., Sat. noon-11 p.m., Sun. 3-10 p.m. www.chiussushi.com. 608 S. Exeter St., 410.752.9666 $$ Map E7

CINGHIALEItalian. Enoteca/osteria for “modern” and “honest” fare of Northern and Central Italy: à la carte or four courses ($62), rustic menu ($29). Mon.-Thurs. 5:30-10 p.m., Fri.-Sat. till 11:30 p.m., Sun. till 9 p.m. www.cgeno.com. 822 Lancaster St., 410.547.8282 $$$$ Map E8

FLEET STREET KITCHENAmerican. Historic building with cedar wine cellar, �oor-to-ceiling windows, open kitchen, artisanal, farm-to-table cuisine: butter-poached lobster, duck con�t, short ribs. Beers, wines, cocktails. Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.�eetstreetkitchen.com. 1012 Fleet St., 410.244.5830 $$$$ Map E7

FLEMING’S PRIME STEAKHOUSESteakhouse. Prime cuts of beef, pork and poultry and grilled �sh along with 100 wines by the glass, plus another 100 on by-the-bottle list. Mon.-Wed. 5-10 p.m., Thurs.-Sat. till 11 p.m., Sun. 4-10 p.m. www.�emingssteakhouse.com. 720 Aliceanna St., 410.332.1666 $$$ Map D7

GORDON BIERSCHPubs & Taverns. Brewery meets restaurant with on-site German lagers plus Kobe sliders, garlic fries, lump crab cakes, cedar plank salmon, Tuscan chicken, steaks, bread pudding. Wines, martinis and cocktails. Sun. 11 a.m.-10 p.m., Mon.-Thurs. till 11 p.m., Fri.-Sat. till midnight, bar later. www.gordonbiersch.com. 1000 Lan-caster St., 410.230.9501 $$/$$$ Map E7

JAMES JOYCEIrish. Welcoming restau-rant- pub, interiors shipped from Eire. Classics like shepherd’s pie, mussels, sandwiches, beef and Guinness stew, Bailey’s chocolate cake. Live music from 10 p.m. Fri.-Sat. Major spirits and cigars. Patio deck. Irish decor and Joyce tee-shirts. Mon.-Fri. 11 a.m.-2 a.m., Sat.-Sun. 10 a.m.-2 a.m. www.the-jamesjoycepub.com. 616 S. President St., 410.727.5107 $$ Map E7

LEBANESE TAVERNAMiddle Eastern. Authentic Middle Eastern food from

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Diningthe Abi-Najm family, so successful in D.C. that it’s opened here too. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sunday brunch till 4 p.m., dinner 4 p.m.-9 p.m. www.lebane-setaverna.com. 719 S. President St., 410.244.5533 $$$ Map D7

OCEANAIRE SEAFOOD ROOMSeafood. Expansive dining spaces for fresh-catch menu printed daily (often live Maine lobster) plus escargots, steaks, rich sides. Raw bar supplied by both coasts. Award-winning chowder. Prix-�xe four courses $37. Wine pairings. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.theoceanaire.com. 801 Aliceanna St., 443.872.0000 $$$ Map E7

OUZO BAYGreek. Hot new kouzina with dramatic lighting, posh bar (open late) and patio, handsome setting for global fresh catches, classics like spanakopita, mussels with feta, charcoal-grilled calamari, moussaka plus whole �sh and chops. Cocktails, eight ouzos. Sun.-Thurs. 4-10 p.m., Fri.-Sat. 4-midnight. www.ouzobay.com. 1000 Lancaster St., 443.708.5818 $$$-$$$$ Map E7

PAZOMediterranean. See-and-be-seen restaurant-lounge in cavernous digs. Cindy Wolf’s fare of Spanish coast and Italy’s isles: tapas, seafood, game and Neapolitan pizza plus 100-label wine list. Complimentary valet parking. Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. (bar till 2 a.m.), Sun. 5-9 p.m. www.pazorestaurant.com. 1425 Aliceanna St., 410.534.7296 $$$-$$$$ Map E7

ROY’SHawaiian Fusion. Beard-winner Yamaguchi’s mai tais, sushi and sashi-mi, maple pork dim sum, blackened ahi, macadamia-crusted mahi mahi, misoyaki-seared butter�sh plus short ribs. Prix-�xe or à la carte. Bar. Valet parking. Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-10:30 p.m., Sun. 5-9 p.m. www.roys-restaurant.com. 720-B Aliceanna St., 410.659.0099 $$$-$$$$ Map D7

TALARALatin. South Beach atmo-sphere (Art Deco neon, Cuban art), pulsing salsa music, Nuevo-Latino small plates ($-$$), entrées ($$$). Sevi-che bar (15 �sh, seven preps). Mojitos, “island” cocktails. Mon.-Thurs. 4-11 p.m., Fri.-Sat. till midnight, Sun. 4-10 p.m. www.talarabaltimore.com. 615 President St., 410.528.9883 Map E7

TEN TENAmerican. Sophisticated bistro with old brick walls, marble bar and Nate Magat’s Southern- and Chesapeake-accented charcuterie,

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shrimp and grits, Hudson Valley duck breast, duck fat fries, hazelnut bombe. Mon.-Fri. 11 a.m.-4 p.m. Mon.-Thurs 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 11 a.m.-3 p.m. www.bagbys1010.com. 1010 Fleet St., 410.244.6867 $$$ Map E7

WIT AND WISDOMAmerican. Creden-tialed chef Zack Mills at Michael Mina’s “modern tavern.” East Coast comfort food: roasted bone marrow, peanut soup, oyster stew, Bourbon Steak burger, Maine lobster. Harbor view. Daily from 7 a.m., break after lunch; Sun.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. till 10:30 p.m. www.witandwisdombal-timore.com. Four Seasons Hotel, 200 International Dr., 410.576.5800 $$$-$$$$ Map D7

Inner Harbor/DowntownAGGIOItalian. Star chef Bryan Voltag-

gio with on-site Dan Izzo’s ricotta gnocchi, tuna crudo, charred octopus, prawns with polenta, strip steak with �ngerlings. A la carte or six courses $95, wine pairings $65. Valet. Tues.-Sun. 5 p.m.-close. www.volt-aggio.com. 614 Water St., 410.528.0200 Map D5

ATTMAN’SDeli. “New York” family-run deli since 1915 for hot corned beef, hot pastrami, kosher hot dogs, bagels and lox, knishes and matzo ball soup. Mon.-Sat. 8 a.m.-6:30 p.m., Sun. till 5 p.m. www.attmansdeli.com. 1019 E. Lombard St., 410.563.2666 $ Map E5

B&O AMERICAN BRASSERIEAmerican. Stylin’ space in Beaux Arts structure now Hotel Monaco. Charcuterie, small plates, Maryland rock�sh with almonds, duck fat fries, scallops with ginger. Artisan wines. Breakfast, lunch, Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. Bar later. www.bandorestaurant.com. 2 N. Charles St., 443.692.6172 $$$ Map C5

B’MORE BISTROAmerican. In Embassy Suites, Chesapeake Bay fare: crab cake sliders, rock�sh risotto, plus hamburg-ers and bar bites. Bloody Marys with Old Bay. Daily 6:30 a.m.-10 p.m. www.embassysuitesbaltimore.com. 222 St. Paul St., 410.528.8800 Map C5

BISTRO 300American. In airy, col-umned spaces, �nd crab soup, Arctic char with ginger soy glaze, dry-aged NY strip, apple tart tatin. Daily 6:30 a.m.-10 p.m. Wine list by intensity. Lounge with TVs 3 p.m.-midnight, bar food late. In Hyatt Regency. www.

baltimore.hyatt.com. 300 Light St., 410.528.1234 $$$ Map C6

BUBBA GUMP SHRIMP CO.Seafood. National “shrimp company” with waterfront views and patio for crab cakes, hush “pups” (�sh), salads, sand-wiches, “bourbon” skewers, jambalaya, Dixie ribs, Key lime pie. Kids menu. Sun.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. till midnight. www.bubbagump.com. 301 Light St., 410.244.0838 $$ Map D7

CAPITAL GRILLESteakhouse. Clubby rooms and sophisticated bar lit by Art Deco chandeliers. Wagyu beef, lobster and crab cakes, cedar-plank salmon, dry-aged steaks and 5,000 wines. Mon.-Fri. 11:30 a.m.-3 p.m., Mon.-Thurs. 5-11 p.m., Fri.-Sat. 5-11 p.m., Sun. 4-9 p.m. www.thecapitalgrille.com. 500 E. Pratt St., 443.703.4064 $$$ Map D6

DEMPSEY’SPubs & Taverns. At ball park, four drafts on-site. Former Oriole Rick D. with team memorablia and menu: “Starting Pitchers,” Camden Yard crab cakes, “black and orange” burger, “O’s” �atbread. Bottle beers plus drafts (some brewed on-site). Kids menu. Daily 11 a.m.-3 p.m., 5-10 p.m.; bar menu 3-5 p.m., bar late game days. www.dempseysbaltimore.com. 555 Russell St., 410.843.7901 $-$$ Map B6

DIAMOND TAVERNAmerican. Sleek, spot with patio at the Hilton Baltimore for mussels in white wine, lump crab cake, corn bisque, pastas, scallop ri-sotto, steak frites and dessert martinis. HD TVs. Daily 6 a.m.-midnight. www.diamondtavern.com. Hilton, 401 W. Pratt St., 443.573.8777 $$-$$$ Map C6

DICK’S LAST RESORTPubs & Taverns. “Eat, drink and be wary” (of the out-spoken staff) says this spot on the pier at Power Plant. Lunch till late. Nautical decor (huge anchor), beer and “porch” for nightly live rock. “Firecracker” salmon, fried shrimp and scallops, “crabby” cakes and (served in steel buckets) ribs, other “grub and booze.” www.dickslastresort.com. 621 E. Pratt St., 443.453.5961 $ Map D6

FOGO DE CHÃOBrazilian. Steak house or “churrascaria” with 15 slow-roast cuts of pork, beef and chicken by gaucho chefs. Salad bar. Mon.-Fri. 11:30 a.m.-2 p.m., Mon.-Thurs. 5-10 p.m., Fri. 5-10:30 p.m., Sat. 4-10:30 p.m., Sun. 3:30-9 p.m. www.fogo.com. 600 E. Pratt St., 410.528.9292 $$$ Map D6

FRANK & NIC’SAmerican. Near Cam-den Yards, “West End Grille” with 15 TVs. Scallops, crab cakes, chops, �let and lo mein. Kids menu, game day specials, happy hours. Some nights DJ, live music. Daily 11:30 a.m. till closing. www.frankandnics.com. 511 W. Pratt St., 410.685.6800 $$ Map B6

FRENCH KITCHENFrench. In Lord Bal-timore Hotel’s Versailles Room, bistro overseen by chef Michael Carstens. Charcuterie, onion soup, mussels, French onion burger, monk�sh, beef bourguignon, duck and steak frites. In-house desserts. Tues.-Fri. 11:30 a.m.-2:30 p.m., Tues.-Sat. 5:30-9 p.m. www.lordbaltimorehotel.com. 20 W. Balti-more St., 410.539.8400 $$-$$$ Map C5

GUY FIERI’S BALTIMORE KITCHEN & BARAmerican. In expansive space at Horseshoe Casino, famed chef’s signature dishes ($$): burgers, wings, Guy’s fries, plates small and to-share. Entrées ($$$) BBQ meatloaf, Cajun chicken alfredo. Bars in and outside with concert stage. Mon.-Wed. 2 p.m.-4 a.m., Thurs.-Sun. 11:30 a.m.-4 a.m. www.caesars.com/baltimore. 1525 Russell St., 443.931.4387 Below Map B8

JACK BINION’S STEAKSteaks. Meat-lover’s luxe haven named for Horse-shoe Casino founder. Eric Littlejohn’s Maryland crab bisque, Atlantic salmon with wasabi mash, yellow�n with olive tapenade, duck with maple demi-glace, Black Angus steaks, decadent desserts. Bar menu, classic cocktails. Sun.-Thurs. 5-11 p.m.,Fri.-Sat. 4 p.m.-midnight. www.caesars.com. 1525 Rus-sell St., 443.931.4386 Below Map B8

JOE SQUAREDItalian. In Power Plant Live!, coal-�red pizzas, Italian cheese steak or Chesapeake chicken, risottos and 16 drafts on tap. Weekly specials. Daily live music, art shows. Weekend brunches. Daily from 11 a.m., Sun.-Mon. till 9 p.m., Tues.-Wed. 10 p.m., Thurs. 11 p.m., Fri.-Sat. 1:30 a.m. Also Station North. www.joesquared.com. 30 Mar-ket Place, 410.962.5566 $$ Map D5

JOHNNY SANCHEZSouthwestern. Overlooking Ravens stadium, star-chef team Aaron Sánchez and John Besh’s new venture at Horseshoe Casino. Border fare: empanadas, goat tacos, suckling pig carnitas, lobster and mango ceviche, pork belly sandwich, cheese �an, cinnamon churros. Small plates, late-night menu ($). Margaritas, major beers (16 Mexican+), Latin and

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DiningCalifornia wines. Daily 11 a.m.-11 p.m. www.caesars.com/baltimore. 1525 Rus-sell St., 443.931.4386 Below Map B8

M&S GRILL—American. From patio, views of the USS Constellation; in clubby dining room, sandwiches, seafood, aged steaks, crab cake or soft shells platter, rich sides. Good wines, bar. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. till midnight, Sun. till 9 p.m. www.mccor-mickandschmicks.com. 201 E. Pratt St., 410.547.9333 $$ Map D6; 711 Eastern Ave., 410.234.1300 Map D6

MCCORMICK & SCHMICK’S—Seafood. Daily catches from Paci�c Northwest (Alaskan king salmon, Oregon petrale sole) and East Coast (Maine lobster, Chesapeake blue crab). Tablecloths, dark wood paneling, chandeliers, mosaic �oors and mahogany bar. Patio by lighthouse. Daily 11:30 a.m.-11 p.m. www.mccormickandschmicks.com. 711 Eastern Ave., adjacent to Pier 5, 410.234.1300 $$ Map D7

MISS SHIRLEY’S—Southern. Named for a late, sassy, in�uential cook and honor-ing her with fried green tomatoes, slid-ers, soft-shell Benedict, griddle cakes, omelets, crab cakes, shrimp n’ grit cake po’boy, soup and sandwich combos. Mon.-Fri. 7 a.m.-3 p.m., Sat.-Sun. 7:30 a.m.-3:30 p.m. www.missshirleys.com. 750 E. Pratt St., 410.528.5373 $$ Map D6; Roland Park, 513 W. Cold Spring Ln., 410.889.5272; Annapolis, 1 Park Place, 410.268.5171

MORTON’S THE STEAKHOUSE—Steakhouse. Respected spot where power-diners dig into porterhouse, New York strip, �let mignon, lobster, shrimp Alexander. Cocktails, bar and sommelier team. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.mortons.com. 300 S. Charles St., 410.547.8255 $$$$ Map C7

PHILLIPS SEAFOOD—Seafood. In the Power Plant, Eastern shore favorites (crab cakes) plus clams, mahi mahi, lobster since 1956. Sandwiches, steak, chicken too. Kids menu. Waterfront view, crab deck and live music. Ship-ping. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. till 11 p.m., Sun. till 9 p.m. www.phillipsseafood.com. 601 E. Pratt St., 410.685.6600 $$$ Map D6; 7002 Arun-del Mills Circle, Hanover, 443.842.7000

RUSTY SCUPPER—Seafood. Fresh �sh and shell�sh many ways. Fine view of harbor from the rooftop deck and promenade. Cocktails, light fare and

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steamed crabs. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. till 11 p.m., Sun. 10:45 a.m.-10 p.m. www.rusty-scupper.com. 402 Key Hwy., 410.727.3678 $$$ Map D7

RUTH’S CHRIS STEAK HOUSESteak-house. Two locations within blocks of each other, serving upscale prime cuts and rich sides with a New Orleans touch. Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 4-9 p.m. www.ruthschris.com. Pier V Hotel, 711 Eastern Ave., 410.230.0033 Map D7; 600 Water St., 410.783.0033 $$$ Map D6

SULLIVAN’S STEAKHOUSESteak & Seafood. Sully’s meatloaf, chili-crusted rib eye, Picatta chicken and lobster tail. Three courses $39. Extensive wines, cocktails, hand-shaken martinis. Patio with cigar humidor. Lounge with live jazz late. Mon.-Fri. 11 a.m.-3 p.m., Mon.-Sat. 5-11 p.m., Sun. 4-10 p.m. www.sullivansteakhouse.com. 1 E. Pratt St., 410.962.5503 $$$ Map C6

TIR NA NOGIrish. Well-appointed pub with furnishings from Ireland. Irish classics like herb-crusted rack of lamb, shepherd’s pie plus American burgers and fries. Grab a pint, and watch the harbor action. Mon.-Fri. 11 a.m.-2 a.m., Sat.-Sun. 10 a.m.-2 a.m. www.tirnanogbaltimore.com. 201 E. Pratt St., 410.483.8968 $$ Map D6

UNO PIZZERIA & GRILLAmerican. At Harborplace, popular spot for deep-dish and thin-crust pizza, pasta, steak, seafood, burgers, beers and wines plus sundaes and “double deal” specials. Sun. 11 a.m.-10 p.m., Mon.-Thurs. till 11 p.m., Fri.-Sat. till midnight. Also Colum-bia and Ellicott City. www.unos.com. 201 E. Pratt St., 410.625.5900 Map D6

Little ItalyCHIAPPARELLI’SItalian. Since 1940, a

beloved Little Italy destination. Rustic brick walls, white tablecloth service. Generous pastas ($$), classic veal dishes, famous salad, mussels in white wine, crab cake Castillo. Wine bar. Sun.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. till 10 p.m. www.chiapparellis.com. 237 S. High St., 410.837.0309 $$$ Map E6

HEAVY SEAS ALEHOUSEPubs & Taverns. Former Confederate hospital and tack factory, now beer lover’s haven with bold “victuals” to match the namesake drafts and other ales. Raw bar, wines, rum and “pirate” cocktails. Local oysters, small plates or crab

cakes, short rib, mussels. Mon.-Thurs. 4 p.m.-closing, Fri.-Sun. from noon. www.heavyseasalehouse.com. 1300 Bank St., 410.522.0850 $$$ Map E6

LA SCALAItalian. Chef-owner Nino’s shell�sh, veal chops, herbed or stuffed, steaks, salumi, 17 housemade pastas ($$), Caesar salad. Indoor bocce court (at happy hours), wine tasting room and terrace. Valet daily. Mon.-Thurs. 4:30-10 p.m, Fri.-Sat. till 11 p.m., Sun. 2-10 p.m. www.lascaladining.com. 1012 Eastern Ave., 410.783.9209 $$ Map E6

MO’S CRAB & PASTA FACTORYSeafood. Crabs year-round with unique season-ing plus back�n crab cakes, stuffed shrimp, lobster, mussels, combos, steamers, chicken and surf-and-turf, linguine with six sauces. Kids menu ($). Daily 11 a.m.-1 a.m. Free hotel shuttle. www.mosbaltimore.com. 502 Albe-marle St., 410.837.1600 $$-$$$ Map E7

MO’S FISHERMAN’S WHARFSeafood. Part of Mo Manocheh’s empire with its own wholesale market/carryout nearby. Steamed crabs, lobster, Cajun combo, spiced shrimp, chicken parmesan, Ca-jun combo, steaks. Daily 11 a.m.-1 a.m. www.mosseafood.com. 219 S. Presi-dent St., 410.837.8600 $$-$$$ Map D6

OZRAMediterranean. Stylish two-level destination with minimalist decor and glowing silk �owers. Persia-meets-Mediterranean fare: eggplant three ways, calamari with garlic citrus sauce, tabouleh, salad and vegetable entrées, grilled and skewered meats, marinated lamb chops, baklava and Persian ice cream. Select wines. Bar and second-�oor terrace. Tues.-Sun. 11 a.m.-10:30 p.m. www.ozraus.com. 806 Stiles St., 410.528.2710 $$-$$$ Map E6

VACCARO’SDessert. Cookies, rum cake, tiramisu, eclairs, gelati, Napo-leons, mini cream puffs, cannoli. Sun.-Thurs. 9 a.m.-10 p.m., Fri.-Sat. 9 a.m.-midnight. (Call for Canton hrs.) www.vaccarospastry.com. 222 Albemarle St., 410.685.4905 $ Map D6; Canton, 2919 O’Donnell St., 410.276.4744 Map H8

Mount VernonBREWER’S ARTAmerican. Innovative

fare and house-made Belgian-style ales served in opulent turn-of-the-cen-tury Mount Vernon mansion. Seasonal meat, seafood and vegetarian items plus international wines, spirits and beers. Daily 4 p.m.-2 a.m., Sun. 5 p.m.-2

a.m. www.thebrewersart.com. 1106 N. Charles St., 410.547.6925 $$ Map C2

DUKEMEthiopian. Colorful platters of tastes to scoop up with injera bread (no forks). Veggies, kitfo, tibs, wats. Often live music, dancers, singers plus coffee ceremony some nights. Ethiopian wine and beers. Daily 11 a.m.-10:30 p.m. www.dukemrestaurant.com. 1100 Maryland Ave., 410.385.0318 $$ Map C2

GEORGE’SAmerican. An elegant setting for French-accented cuisine, its name honoring three Georges (Washington, Peabody and Babe Ruth). Mussels, seafood, steaks, sandwiches. Daily 6:30 a.m.-10 p.m., Sun. brunch 11 a.m.-3 p.m. In Peabody Court hotel. www.peabodycourthotel.com. 101 W. Monument St., 410.727.1314 $$$ Map C3

THE HELMANDAfghan. Surrounded by textiles (on the wall), dine on traditional callow, kababs in this restaurant owned by a brother of the Afghani leader. Lamb and vegetarian dishes, tea service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. www.helmand.com. 806 N. Charles St., 410.752.0311 $$ Map C3

PRIME RIBSteakhouse. Since 1965, �ne supper club for lobster, �let mignon, chops, Imperial crab. Business casual, jackets (preferred) for men. Piano nightly, trio Fri., piano and bass Sat. Bar. Complimentary valet. Mon.-Thurs. 5-10 p.m., Fri.-Sat. till 11 p.m., Sun. 4-9 p.m. www.theprimerib.com. 1101 N. Calvert St., 410.539.1804 $$$$ Map C2

SAMMY’S TRATTORIAItalian. In turret-ed town house, many pastas, chicken, veal, shrimp. Also family-style dinner ($30), all Southern Italian. California and Italian wines. Mon. 5-9 p.m. Tues.-Wed. 11:30 a.m.-10 p.m., Thurs.-Fri. till 11 p.m., Sat. 5-11 p.m., Sun. 4-9 p.m. www.sam-mystrattoria.com. 1200 N. Charles St., 410.837.9999 $$-$$$ Map C2

SOTTO SOPRAItalian. High ceilings, murals and mosaic �oors, Ricardo Bosio’s pastas, wild boar cacciatorini. Opera dinners one Sun. a month (call), wine tastings too. Mon.-Sat. 11:30 a.m.-2 p.m., Mon. 5:30-9:30 p.m., Tues.-Wed. till 10:30 pm., Thurs. till midnight, Fri.-Sat. till 11:30 p.m., Sun. 5-9 p.m. www.sottosoprainc.com. 405 N. Charles St., 410.625.0534 $$$ Map C4

TIO PEPESpanish. Since 1968, softly lit, subterranean, white-wall bistro known for its sangria, paella and zarzuela. Catalan wines plus seafood bisque, Se-

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govia suckling pig, Serrano with melon, red snapper, beef tournedos with sherry sauce. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. till 11:30 p.m., Sat. 5-11:30 p.m., Sun. 4-10 p.m. www.tiopepebaltimore.com. 10 E. Franklin St., 410.539.4675 $$$ Map C4

WARE HOUSE 518American. New but in a circa 1900 space with a neutral, industrial palette. Tastes inspired by south of the Mason-Dixon line plus a bar program with pre-prohibition style cocktails, wine pairings and local beers. Seating for 130, private loft. Louie Bar named for former bookstore tenant, Ware for furniture company once here, and House as in “come enjoy our house.” Tues.-Fri. 5-10 p.m., Sat. 6-11 p.m., Sun. 10 a.m.-3 p.m. 518 N. Charles St., 443.869.3381 Map C4

WATERSTONE BAR AND GRILLEMedi-terranean. Sociable wine bar/lounge with couches and triple-tier waterfall. Seafood like chipotle seared salmon, New Zealand lamb chops, Grecian cor-nish hen, �atbreads, tapas (meatless or not, $), bison burgers, French fries, hot molten lava cake,14 wines by the glass. Mon.-Thurs. 11 a.m.-9 p.m., Fri. till 10 p.m., Sat. 5-10 p.m., Sun. 5-9 p.m. www.

waterstonebarandgrille.com. 311 W. Madison St., 410.225.7475 $$ Map C3

Mount WashingtonCREPE DU JOURFrench. Lunch with all

types of crepes, including sugar and lemon, ratatouille, walnuts and blue cheese. French-inspired entrées in p.m. Mon. 11 a.m.-9 p.m., Tues.-Thurs. till 10 p.m., Fri. till 11 p.m., Sat. 10 a.m.-11 p.m., Sun. till 9 p.m. www.crepedujour.com. 1609 Sulgrave Ave., 410.542.9000 $$

MOUNT WASHINGTON TAVERN American. Since 1979, light fare plus salmon latkes, oysters, crab wontons, burgers, steaks, chicken piccata. Bay murals, equine art, vintage maps plus shuf�eboard table. Wines and beers. Mon.-Sat. 11 a.m.-11 p.m., Sun. 10:30 a.m.-10 p.m. Bar late. 5700 Newbury St., 410.367.6903

NICKEL TAPHOUSEAmerican. Buzzing tavern (est. 2013) in heart of neighborhood for fries, mussels, roasted oysters, burgers ($$), ribs, wild cat�sh. Wines, cocktails, 32 draft beers. Sun.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. till

11:30 p.m., www.nickeltaphouse.com,

1604 Kelly Ave., 443.869.6240 $$$

Station NorthBOTTEGAItalian. Intimate, candlelit

15-seater with Tuscan-simple, evolving fare: pork shank with chow chow, hang-er steak, roast chicken, beef cheeks, housemade pastas, blueberry custard. BYOB. Reservation recommended. Tues.-Wed. 5-10:30 p.m., Thurs.-Sat. 5-11 p.m. www.bottega1729.com/. 1729 Maryland Ave., 443.708.5709 $$$ North of Map C1

IBARPubs & Taverns. The “i” is for Internet. Buffalo wings, burgers plus calamari, sides, pastas, steak, meatloaf. Full bar, free Wi-Fi. Mon.-Fri. opens 11 a.m., Sat. 1 p.m., Sun. 5 p.m. Kitchen late. www.iBarBalt.com. 2118 Maryland Ave., 443.759.6147 $-$$ North of Map C1

TAPAS TEATROSpanish. Celebrating years of sharing (or not) paellas, grilled chops, calamari, littleneck clams. Span-ish, South American wines and sangria. By Charles Theatre in Station North zone. Tues.-Fri. 5 p.m.-2 a.m., Sat.-Sun. 4 p.m.-2 a.m. www.tapasteatro.com. 1711 N. Charles St., 410.332.0110 $$ North of Map C1

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Entertainment

A New StageThe latest indication that Baltimore’s a theater town? The September 15 opening of spiffy downtown digs for Chesapeake Shakespeare Company. At the ribbon-cutting (actually sword-slashing) ceremony, guests got a first glimpse of the retrofitted 1885 bank building that retains its carved ceiling and Corinthian columns. But formality’s not the rule here. The troupe, known for outdoor shows in nearby Ellicott City, aims for accessibility, even breaking the “fourth wall” to engage audiences. See page 34.—BS

Concert VenuesSee websites for full schedules.

THE 8X10Venue for live music runs the gamut with bluegrass, blues, jazz, rock, alternative, hip-hop, funk and more. Live acts nightly. Ages 18 and up. Splintered Sunlight Oct. 25; Yellow Dubmarine (with Beatles costume contest), Black Masala Nov. 1; Consider the Source Nov. 13; The Stray Birds, Letitia Van Sant Dec. 9. www.the8x10.com. 10 E. Cross St., Federal Hill, 410.625.2000 Map C8

JOSEPH MEYERHOFF SYMPHONY HALLHome of the Baltimore Symphony Orchestra, this Mount Vernon landmark also hosts touring performers and companies. Its unique architecture means no �at walls or 90-degree

angles. BSO: Tchaikovsky and Mozart Oct. 18-19; BSO: Bernstein and Beethoven Nov. 21, 23; Holly Jolly Pops Dec. 10, 12-14. www.bsomusic.org. 1212 Cathedral St., Mount Vernon, 410.783.8000 Map C2

MODELL PERFORMING ARTS CENTER AT THE LYRICOpened in 1894 as a music hall, now a 2,564-seat theater on the National Register of Historic Places. Excellent acoustics. Eddie Grif�n Oct. 17; Puccini’s Madame Butterfly Nov. 7, 9; Aretha Franklin Nov. 13; Kenny G 2014 Holiday Show Dec. 4; The Nut-cracker, performed by the Baltimore Symphony Orchestra and dancers from the Baltimore School for the Arts Dec. 19-21. www.lyricoperahouse.com. 140 W. Mount Royal Ave., Mount Vernon, 410.900.1150 Map C1

POWER PLANT LIVE!Entertainment complex near the Inner Harbor with more than 15 restaurants, bars, night-clubs and concert venues plus an art gallery. Options range from the sophis-ticated Mosaic Lounge to the rock ‘n’ roll scene at Angels. www.power plantlive.com. Market Pl. and Water St., Downtown Map D5

ROYAL FARMS ARENAHome of the Baltimore Blast soccer team, this city-owned facility hosts 800,000 guests and 120 events each year. Disney on Ice: Frozen Oct. 29-Nov. 2; James Taylor and His All-Star Band Dec. 2; The Black Keys with St. Vincent Dec. 4. Check website for Baltimore Blast schedule. www.baltimorearena.com. 201 W. Baltimore St., Downtown, 410.347.2020 Map C6

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JERRY, SAY “CHEESE!” Brian Shupe, co-owner of The 8x10 club (above) in Federal Hill, was once a photographer for the Grateful Dead.

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WINDUP SPACEEdgy art/music/�lm/performance space with casual bar. Ev-ery Tues. (9:30 p.m.-midnight): the Out of Your Head collective of improvising musicians. Every �rst Thurs. (7 p.m.): MONDOBaltimore: Trash Flicks and Cult Epics. Tues.-Sat. (sometimes Sun. and Mon.) from 5 p.m. www.thewindup space.com. 12 W. North Ave., Station North, 410.244.8855 North of Map C1

TheaterBALTIMORE THEATRE PROJECTLovers

of stagecraft head here for original works. Happenstance Theater: Cabaret Macabre, inspired by Edward Gorey Oct. 23-Nov. 2; Charm City Fringe Fes-tival, �ve companies and 16 shows Nov. 5-9; The Odyssey, Charlie Bethel’s solo interpretation of Homer’s epic poem Dec. 4-14; Stillpointe Theatre Initiative: Caroline, or Change, Tony Kushner’s musical about a black maid in 1963 New Orleans Dec. 19-Jan. 4. www.theatreproject.org. 45 W. Preston St., Mount Vernon, 410.752.8558 Map C2

CENTER STAGEKwame Kwei-Armah oversees classic and new productions at Maryland’s state theater. Next to Normal, the Pulitzer-winning musical of a family’s struggle with mental illness Oct. 8-Nov. 16; It’s a Wonderful Life, the holiday classic performed as a live radio broadcast Nov. 18-Dec. 21. www.centerstage.org. 700 N. Calvert St., Mount Vernon, 410.332.0033 Map C3

CHESAPEAKE SHAKESPEARE COMPANY Ellicott City-based troupe now performing in the renovated 1885 Mercantile Trust and Deposit Company building two blocks north of Inner Harbor. Richard II, Shakespeare’s tale of the cultured but arrogant king Oct. 24-Nov. 9; A Christmas Carol, the Dickens holiday classic, here set in Baltimore Nov. 29-Dec. 23. www.chesapeake shakespeare.com. 7 S. Calvert St., Inner Harbor, 410.244.8570 Map D5

CREATIVE ALLIANCECultural venue at the historic Patterson Theater (circa 1910) with music, comedy, exhibits. Glow Ball, dance party and costume contest Oct. 25; Inked, performance and party celebrating the spirit of tattoos Nov. 7; Barbarellesque!, burlesque musical inspired by the 1968 �lm Nov. 22. www.creativealliance.org. 3134 Eastern Ave., Highlandtown, 410.276.1651 Map H6

EVERYMAN THEATREIn a historic building, local performers dedicated to making theater accessible and afford-able to all. Grounded, a one-woman play about a former �ghter pilot now �ying remote-control drones Oct. 15-Nov. 16; Deathtrap, Ira Levin’s popular comedy-thriller of a famous playwright with writer’s block Dec. 10-Jan. 11. www.everymantheatre.org. 315 W. Fay-ette St., Westside, 410.752.2208 Map C5

FELLS POINT CORNER THEATRECom-munity theater with local performers and writers. The Aliens, Obie Award-winning play about two slackers who teach a lonely high schooler all they know Oct. 17-Nov. 9; Seminar, a dark comedy about a cruel but brilliant writ-ing teacher and his ambitious students Nov. 14-Dec. 7. www.fpct.org. 251 S. Ann St., 410.276.7837 Map F6

FRANCEMERRICK PERFORMING ARTS CENTERA 2004 renovation has trans-formed the Hippodrome Theatre (circa 1914), two late-1800s banks and a new building into a state-of-the-art com-plex. I Love Lucy Live On Stage, new stage show adapted from the hit TV series Oct. 14-26; Shaping Sound, the contemporary dance company from the TV series “All the Right Moves” Oct. 28; Newsies, the Tony-winning hit musical about an 1899 New York City news boy strike Dec. 2-7; Moscow Ballet’s Great Russian Nutcracker, fea-turing 10-foot-tall puppets Dec. 19-20. www.france-merrickpac.com. 12 N. Eu-taw St., Westside, 410.837.7400 Map B5

VAGABOND PLAYERS“America’s oldest continuously running little theater.” Ain’t Misbehavin,’ musical tribute to black musicians of the 1920s and 30s Oct. 17-Nov. 23; Interlock, Ira Levin’s drama of romantic obsession and be-trayal Jan. 9-Feb. 8. www.vagabond players.org. 806 S. Broadway, Fells Point, 410.563.9135 Map E7

Bars & Nightclubs13TH FLOORAtop the 1903 Belvedere,

an elegant lounge with panoramic views of the cityscape, plus high-end cocktails and live jazz. Happy hour spe-cials and full dinner menu. Wed. 5-10 p.m., Thurs. till 11 p.m., Fri.-Sat. till 1:30 a.m., Sun. till 10 p.m. www.the13th-�oor.com. 1 E. Chase St., Mount Vernon, 410.347.0880 Map C2

BAD DECISIONSUnassuming decor but sophistication in its hand-crafted cocktails like s’mores martinis and mead-spiked cider. Monthly bacon happy hour (free bowls of bacon, habanero-bacon mojitos) draws crowds; call for date. www.makeabad-decision.com. 1928 Fleet St., Fells Point, 410.979.5161 Map F7

BOND STREET SOCIALHandsome space lives up to its name with plates and pours to share. “Social drinks” like grilled pineapple mojitos served table-side in 80-ounce infusion jars or liquid nitrogen martinis. Mon.-Sat. 4 p.m.- 2 a.m., Sun. 11 a.m.-2 a.m. www.bond streetsocial.com. 901 S. Bond St., Fells Point, 443.449.6234 Map E8

BREWERS CASKWith “Love Thy Beer” as its slogan, bar with 50 bottles and 20 drafts like New Belgium amber ale and Devil’s Milk barleywine. Full menu with emphasis on comfort appetizers (tater tots, boardwalk fries). Mon.-Thurs. 3 p.m.-1 a.m., Fri.-Sat. noon-1 a.m. www.brewerscask.com. 1236 Light St., Federal Hill, 410.273.9377 Map D8

CAT’S EYE PUBFriendly Irish watering hole with 40 beers on tap, 40 more in bottles and a full bar. Live music night-ly. Second bar opens on weekends to handle crowds. Daily noon-1:30 a.m. www.catseyepub.com. 1730 Thames St., Fells Point, 410.276.9866 Map F7

CLADDAGH PUBSoccer on TV and all the entrées with “mashers.” Upstairs a late-night watering hole; downstairs nice pub dining. Mon.-Fri. 11 a.m.-2 a.m., Sat.-Sun. 9 a.m.-2 a.m. www.claddagh baltimore.com. 2918 O’Donnell St., Canton, 410.522.4220 Map H8

CLUB CHARLESArt deco decor and bohemian vibe. A John Waters favorite near The Charles The-atre. www.theclubcharles.com. 1724 N. Charles St., Station North, 410.727.8815 North of Map C1

HOWL AT THE MOONPower Plant Live! institution features a rock ’n’ roll duel-ing piano bar, happy hours and theme nights. Wed.-Thurs. 7 p.m.-2 a.m., Fri. 5 p.m.-2 a.m., Sat. 5:30 p.m.-2 a.m. www.howlatthemoon.com. 22 Market Pl., Downtown/Inner Harbor, 410.783.5111 Map D5

ILLUSIONS BAR & THEATERSpencer Horsman, co-owner and magician, mingles on weekends with card tricks and an escape act. A chic crowd orders

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Magic Hat beer and magic-themed cocktails. Fri.-Sat. 5 p.m.-1 a.m. www.illusionsmagicbar.com. 1025 S. Charles St., Federal Hill, 410.727.5811 Map C8

MAX’S TAPHOUSEBeer mecca attracts raucous crowd with 102 beers and �ve casks on tap plus 1,200 bottled beers. Pool tables on the �rst �oor with a chill lounge upstairs. Daily 11 a.m.-2 a.m. Themed happy hours weekdays. www.maxs.com. 735 S. Broadway, Fells Point, 410.675.6297 Map F7

MOSAIC LOUNGEA fashionable crowd �ocks here for martinis and steady music. Décor features mirror balls and mood lighting. Fri.-Sat. 10 p.m.- 2 a.m. www.mosaic-baltimore.com. 4 Market Pl., Downtown/Inner Harbor, 443.468.5308 Map D5

MUSTANG ALLEY’SIn a stylin’ space, 12 lanes of bowling with four reserved for duckpin bowling (a favorite native pastime). Lengthy cocktail list, full menu. Pay by the hour. Tues. 4:30-11 p.m., Wed.-Sat. noon-midnight, Sun. noon-10 p.m. www.mustangalleys.com. 1300 Bank St., 2nd �oor, Little Italy, 410.522.2695 Map E6

MYTH AND MOONSHINEWith modern “hooch,” toasting the rebellious spirit of early distillers. Twenty varieties like Fire�y White Lightning and Midnight Moon Cherry solo or in cocktails. Also brunch and dinner menus. Mon., Thurs., Fri. 4 p.m.-2 a.m., Tues.-Wed. till midnight, Sat. 10 a.m.-2 a.m., Sun. till midnight. bmoreshine.com. 2300 Bos-ton St., Canton, 410.327.6455 Map G7

OF LOVE AND REGRETFrom the brewer of Stillwater Ales, a cheery pub with 20-plus draft beers plus small plates, entrees and gourmet burgers. Upstairs lounge with cocktails on tap. Mon.-Thurs. 4-10 p.m., Fri. till 1 a.m., Sat. 11 a.m.-1 a.m., Sun. till 10 p.m. www.o�ove andregret.com. 1028 S. Conkling St., Canton, 410.327.0760 East of Map H8

RYEFrom the man behind Stuggy’s hot dogs, a cozy and candle-lit space with ambitious cocktails using locally sourced and house-made ingredients. Short food menu (charcuterie, poutine, �atbread). Daily 5 p.m.-2 a.m. www.ryebaltimore.com. 807 S. Broadway, Fells Point, 443.438.3296 Map F7

TATUInside Power Plant Live!, a swanky Asian restaurant with a lounge for cocktails, sake and (Fri.-Sat.) live entertainment like DJs, aerialists and

�re-eaters. Wed.-Sat. 5 p.m.-close. www.tatubaltimore.com. 614 Water St., Inner Harbor, 410.244.7385 Map D6

THE GET DOWNIn a two-story space, a sleek but unpretentious dance club with industrial décor, walls of LED lights and DJs spinning house, funk, disco, reggae. Table reservations with bottle service. Thurs.-Sun. 8 p.m.-2 a.m. ($10 cover Fri.-Sat. after 10 p.m.) www.get downbaltimore.com. 701 S. Bond St., Fells Point, 443.708.3564 Map F7

THE HORSE YOU CAME IN ONThis historic waterfront institution (in opera-tion since 1775) counts Edgar Allan Poe among former patrons. Live, straight-forward rock ’n’ roll cover bands every night. Mon.-Sun. noon-1:30 a.m. www.thehorsebaltimore.com. 1626 Thames St., Fells Point, 410.327.8111 Map E8

THE OWL BARDark wood, cozy corners and a friendly bar staff that serves yards of beer and brick-�red pizzas. Dates to pre-Prohibition when it was an F. Scott Fitzgerald hangout. Mon.-Fri. 11:30 a.m. to close, Sat. noon-close, Sun. 11 a.m.-close. www.theowlbar.com. Inside the Belvedere Hotel, 1 E. Chase St., Mount Vernon, 410.347.0888 Map C2

WOODY’S RUM BAR AND ISLAND GRILLExtensive rum selection plus seafood in a relaxed setting with harbor view, live music and island murals. Daily specials. Fri. 5 p.m.-2 a.m., Sat.-Sun. 11 a.m.- 2 a.m. (hours vary seasonally). www.woodysrumbar.com. 1700 Thames St., Fells Point, 410.563.6800 Map F7

GamingHORSESHOE CASINONew $442 million

venue with more than 2,500 slots (pen-ny to $500) plus video poker machines, table games and a World Series of Pok-er room. Restaurants, including ones by celeb chefs Guy Fieri, John Besh and Aaron Sanchez, plus a 24-hour bar. www.caesars.com/baltimore. 1525 Rus-sell St., 443.931.4200 South of Map B8

Gay BarsGRAND CENTRALA massive space

with six bars, pool tables and a video pub. ”Hi-tech” dance �oor with a fog machine and lasers. Wed.-Sun. 9 p.m.- 2 a.m. Bar Mon.-Sat. 4 p.m.-2 a.m., Sun. 3 p.m.-2 a.m. www.centralstationpub.com. 1001 N. Charles St., Mount Ver-non, 410.752.7133 Map C2

THE HIPPOSince 1972, “where every-one is welcome” in a building that housed a 1930s club that once booked Dean Martin and Jerry Lewis. House and techno music pulses throughout three rooms. Pool tables, a dance �oor and video games. Daily 4 p.m.-2 a.m. www.clubhippo.com. 1 W. Eager St., Mount Vernon, 410.547.0069 Map C2

Sports BarsGREENE TURTLEFlat screens in every

booth bring new meaning to dinner in front of the TV. Hearty pub food (burgers, wings). Mon.-Fri. 11 a.m.- 2 p.m., Sat.-Sun. 10 a.m.-2 a.m. www.greeneturtle.com. 718-722 S. Broad-way, Fells Point, 410.342.4222 Map E7

LOONEY’S PUBOne of the anchors of O’Donnell Square, a casual, two-story corner pub. More than 40 TVs broadcast sports. www.looneyspub.com. 2900 O’Donnell St., Canton, 410.675.9235 Map G8

PICKLES PUBA stop for grub and pints before and after Ravens games. Steamed shrimp with Old Bay-mari-nated grilled onions, Maryland crab soup and fried pickles (in beer batter, of course). Daily 11 a.m.-2 a.m. www.picklespub.com. 520 Washington Blvd., Downtown, 410.752.1784 Map B6

Wine Bars & WineriesLINGANORE WINECELLARSAbout 30

miles west of Baltimore, a family-owned vineyard on 230 acres of rolling countryside producing 30-plus wines. Tasting room in a renovated 19th-century barn. Hosts popular festivals and events throughout the year. Mon.-Fri. 10 a.m.-5 p.m., Sat. till 6 p.m., Sun. noon-5 p.m. Tasting $5, wine and food pairing $10. Free tours. www.linganore wines.com. 13601 Glissans Mill Rd., Mt. Airy, Md., 410.795.6432

THE WINE MARKETOnce a foundry, now a wine bar, bistro and shop with exposed duct work and brick walls. Eight hundred wines by the bottle and 25 by the glass. Mon. 5-10 p.m., Tues.-Thurs. 11:30 a.m.- 4 p.m., 5-10 p.m., Fri. 11:30 a.m.- 4 p.m., 5-11 p.m., Sat. 5-11 p.m., Sun. 11 a.m.-4 p.m. www.the-wine-market.com. 921 E. Fort Ave., Locust Point, 410.244.6166 South of Map E8

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Navigate

On the SquareOnce the plantation of ship captain John O’Donnell and later a blue-collar industrial zone, Canton now draws crowds to its shops, bars and restaurants, many clustered around the main square. Local favorites here include Mama’s on the Half Shell for Chesapeake Bay bounty, Looney’s and Claddagh for Irish-accented pub grub and Tavern on the Square for American fare with 80-plus craft brews. Vaccaro’s Italian Pastry Shop satisfies a sweet tooth with cannoli and tiramisu, while 2910 on the Square offers souvenirs like bricks and wood panels hand-painted with iconic city scenes.—Brooke Sabin

CruisesSPIRIT CRUISESScenic cruise and buf-

fet on two enclosed, climate-controlled decks. Open-air top deck, DJ and dancing. Lunch, dinner, moonlight cruises. Times vary by day. $39.90-$72.90. www.spiritcruisesbaltimore.com. 561 Light St., 888.957.2323 Map D7

URBAN PIRATES“Pirate” ship departs from Fells Point for kid-friendly adven-ture on the Inner Harbor through Nov. 2. Dress up, hunt for treasure, shoot water cannons on a 90-minute cruise. Also adult BYOG (grog) cruises. Check schedule online. $22-$25, under 3 $12. www.urbanpirates.com. 913 S. Ann St., 410.327.8378 Map F7

WATER TAXICanopied craft crisscross the harbor, making stops at Canton, Fells Point, Inner Harbor, Federal Hill and Fort McHenry. Through Oct. 31: Sun.-Thurs. 10 a.m.-8 p.m., Fri.-Sat. till 11 p.m. From Nov. 1: Daily 11 a.m.-6 p.m. All-day passes $12, under 11 $6, under 3 free. Buy onboard with cash, or charge online or at visitor center (401 Light St.). Weather permitting. www.baltimorewatertaxi.com. 410.563.3900

Day TripsANNAPOLIS, MD.Maryland’s capital on

the bay with historic sites, shops, sea-food, Naval Academy, St. John’s Col-lege. 30 miles southeast of Baltimore. www.visitannapolis.com. 410.280.0445

ELLICOTT CITY, MD.Founded in 1772, compact “downtown” with boutiques, antiques, artist studios and an 1830 B&O railroad station (now a museum).Fifteen miles west of Baltimore. www.visithowardcounty.com. 800.288.8747

WASHINGTON, D.C.An hour south via I-95 or I-295 (or MARC train). Historic Georgetown, the White House, Washington Monument, Lincoln and war memorials, plus free Smithsonian museums on and near the Mall. www.washington.org. 202.789.7000

NeighborhoodsCANTONMore than 200 years ago,

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GRAPE DEAL In October and November, Vino 301 (facing page) discounts its regional wine tours by 15 percent. Use code TAKE15.

Canton Square

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Baltimore from China and named his plantation for the Chinese port that brought him wealth. This once mostly Polish neighborhood remains connected to its working-class roots. Find shops, lively bars and cafes a few blocks east of Fells Point. Map G7/H7

CHARLES VILLAGEHome of the “paint-ed ladies,” Victorian-era row houses in bold colors, this neighborhood north of city center attracts artists and young professionals. Johns Hopkins University and Baltimore Museum of Art add to the cultural, intellectual vibe, while the Waverly farmers market serves as a community hub. North of Map C1

FEDERAL HILLThe clay dome that rises just south of the Inner Harbor, bor-dered by Key Highway, Hanover and Cross streets, served as an observatory from 1795 to 1895. Home to pubs, eat-eries and Cross Street Market, a block-long enclosed marketplace. Map D8

FELLS POINTWilliam Fell, a Quaker shipbuilder from Lancaster, England, founded this maritime community in 1730. Today the 14-block area bustles with young residents who like its architectural history, cafes and taverns. www.fellspoint.us. Map F6/7

HAMPDENThe city’s center of kitsch and favorite location for off-beat �lm director John Waters. Pink �amingos adorn row house yards; eccentric shops line main drag “The Avenue” (W. 36th Street). North of Map A1

HARBOR EASTAttention foodies: lots to discover in this af�uent community within walking distance (or water taxi) of Inner Harbor. Look for the gleaming Katyn Memorial landmark sculpture. www.harboreast.com. President and Aliceanna sts. Map E7

INNER HARBORAn urban revitalization success story, now the city’s popular maritime zone thanks to National Aquarium, Maryland Science Center, historic ships, cruises and waterfront paths for strolling. Map D6/7

LITTLE ITALYJust 12 blocks long at the harbor’s southeast corner. Known for its bocce courts, colorful citizens and Old World food at many trattorias. www.littleitalymd.com. Map E6

MOUNT VERNONCultural enclave with fashionable residences, unique boutiques, The Walters Art Museum, Enoch Pratt Free Library, Peabody Institute, Baltimore Basilica and the

Washington Monument. Five blocks north of Inner Harbor. Map C3/4

MOUNT WASHINGTONAn early “streetcar suburb” and summer retreat for folks like H.L. Mencken, a 15-minute drive northwest from Inner Harbor. Luckman Park, ceramics center, arbo-retum. Sulgrave Avenue with shops and cafes in turn-of-the-last-century houses. Accessible by light rail. Map C3

STATION NORTHAn up-and-coming, rough-around-the-edges arts and entertainment zone north of Beaux-Arts Penn Station. Visi-tors head to galleries, eateries and theaters. www.stationnorth.org. 410.962.7075 North of Map C1

WESTSIDEMultimillion-dollar renova-tions to this historic neighborhood just west of downtown, now a dynamic, mixed-use urban district. Visit historic Lexington Market, Edgar Allan Poe’s grave or the spectacular Roundhouse of the B&O Railroad Museum. Theaters include Everyman and France-Merrick Performing Arts Center. Map B4

Tours & TransportBALTIMORE GHOST TOURSOne-hour

tours uncover spirits of the past in the rowdy seaport of Fells Point and the aristocratic enclave of Mount Vernon. $13, under 13 $8. Two-hour haunted pub crawl (for ages 21 and up) $20. Times, starting locations vary. www.baltimoreghosttours.com. 410.357.1186

CHARM CITY CIRCULATORFree! Fleet of low-emission buses running daily along four routes at 10-minute inter-vals. Stops include Inner Harbor, Fells Point, Johns Hopkins hospital, B&O Railroad Museum, Penn Station and Fort McHenry. www.charmcity circulator.com. Of�ce at 417 E. Fayette St., 410.350.0456 Map D5

CHARM CITY FOOD TOURSWalking tours explore historic neighborhoods and sample dishes at family-owned restaurants and shops. Choose from Fells Point, Federal Hill or Little Italy. Wed.-Sun. 3-6:30 p.m. $53-$58. www.baltimorefoodtours.com. 800.979.3370

EXECUCARAt more than 55 airports around the country, sedan and SUV service with �at rates, meet-and-greet and group services plus frequent �ier points and miles with select airlines. www.execucar.com. 800.410.4444

MARYLAND TRANSIT ADMINISTRATION MTALocal and express buses, light rail, subway and special sports service to the Baltimore metropolitan area and the Baltimore-D.C. corridor. Open daily. Day pass ($3.50) good for local buses, light rail and the Baltimore subway. www.mtamaryland.com. 6 St. Paul St., 410.539.5000 Map C5

SEGS IN THE CITYSegway City Safari tour of Fells Point and the Inner Harbor. Reservations required. Ages 14 and up. 90-minute tour $60. Through mid-Nov.: Daily 10 a.m., 12:15 p.m., 2:30 p.m. and 5 p.m. (con�rm by phone). www.segsinthecity.com. 207 S. Albemarle St., 410.276.7347 Map F7

SUPERSHUTTLEServing more than 40 airports nationwide with affordable, 24/7 transport. Door-to-door service, group rates, charters and frequent �ier points and miles with select airlines. www.supershuttle.com. 800.258.3826

VINO 301Tours of Maryland wineries with transportation provided. Options include regional, chocolate pairing, special occasion, corporate or custom tours. Lasts 4-5.5 hours. From $87. www.vino301.com. 301.807.2683

Visitor CentersAUTHENTIC BALTIMOREOnline

resource operated by the Baltimore National Heritage Area. Highlights “best-kept secrets” (museums, parks, restaurants) in historic neighborhoods. www.authenticbaltimore.org.

BALTIMORE VISITOR CENTERBetween Harborplace and the Maryland Science Center, the site provides shopping information, dining reservations and touch-screen kiosks for instant guides plus tickets for events and attractions. Daily 9 a.m.-6 p.m. (call for seasonal hour changes). www.visitbaltimore.org. 401 Light St., 877.225.8466 Map C7

FELLS POINT VISITOR CENTERAdvice for locating pubs, eateries and enter-tainment plus information about the area’s history and guided tours. Tues.-Thurs. 11 a.m.-5 p.m., Fri. till 8 p.m., Sat. 10 a.m.-8 p.m., Sun. noon-5 p.m. www.fellspoint.us. 1724-26 Thames St., 410.675.6750 Map F7

www.wheretraveler.com 37

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38 W H E R E B A LT I M O R E I FALL/WINTER 2014

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Port DiscoveryChildren’s Museum

Walters ArtMuseum

MarylandHistoricalSociety

Eubie Blake National Jazz Institute

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Baltimore Tattoo Museum Creative Alliance

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Fort Mchenry National Monument

Korean WarMemorial

The Jewish Museum of Maryland

Flag House & 1812 Museum

Pier Six Pavilion

AmericanVisionaryArt Museum

Baltimore Museum of Industry History

Katyn Memorial

Frederick Douglass Isaac Myers Maritime Park

Fells Point Maritime Museum

Fells Point Corner Theatre

Robert Long House

Power Plant

Power Plant Live!

Enoch PrattFree Library

WashingtonMonument

Joseph Meyerhoff Symphony Hall

Lyric Opera House

BaltimoreStreetcarMuseum

Arena Players

Mother Seton House

Centerstage

George PeabodyLibrary

Top of the World

1st MarinerArena

Hippodrome Theatre

National Museum

of Dentistry

Poe House and Museum

Babe Ruth Birthplace MuseumB&O

RailroadMuseum

Mount Clare Museum House

ConventionCenter

Oriole ParkAt Camden

Yards

Sports Legends Museum at Camden Yards

M&T BankStadium

USSConstellation

MarylandScience

Center/IMAX

BaltimoreWashington Int’l

Maryland Zoo

Great Blacks in Wax Museum

To BaltimoreMuseum of ArtCharles Village, Johns Hopkins U.

To Maryland Zoo

Lloyd St.Synagogue

Basilica of the Assumption

St. Ignatius

B'nai Israel Synagogue

St. Michael Ukrainian Church

Christ Lutheran Church

Old Otterbein UMC

Pratt St Pavilion

Cross St. Market

Broadway Market

The CanCompany

Light St Pavilion

Antique Row

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BaltimoreCamden Station

HamburgStreet

Camden Yards

University CenterBalto Street

Lexington Market

CenterStreet

CulturalCenter

University of Baltimore

/Mount Royal

PennStation

North Avenue

ConventionCenter

Johns HopkinsHospital

Shot Tower/Market Pl

LexingtonMarket

Charles Center

State Center

Upton

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WESTWOOD

PRESSTMAN

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LAFAYETTE AV LAFAYETTE AV LAFAYETTE AV

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FEDERAL FEDERAL FEDERAL FEDERAL

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Fort Mchenry National Monument

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Baltimore Museum of Industry History

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Frederick Douglass Isaac Myers Maritime Park

Fells Point Maritime Museum

Fells Point Corner Theatre

Robert Long House

Power Plant

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Enoch PrattFree Library

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Joseph Meyerhoff Symphony Hall

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George PeabodyLibrary

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St. Michael Ukrainian Church

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Old Otterbein UMC

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M y p e r f e c t d ay

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40 W H E R E B A LT I M O R E I FALL/WINTER 2014

my Baltimore

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For Marciari-Alexander’s full interview and itinerary, go to wheretraveler.com

Morning Coffee Time

I love to start my day with breakfast at Milk and Honey, a deli/market/cafe. If my daughter can go with me, we split a ham and cheese breakfast sandwich.

The lattes are also delicious! 816 Cathedral Ave.

MiddayMount Vernon

I always spend my work days in and around Mount Vernon. I like to go to

Sasha’s for a chopped salad and a cup of Zeke’s coffee.

AfternoonGallery Going

If I am lucky, I have a meeting at the Baltimore Museum of Art so I can sneak a peek at one of my all-time favorite paintings, Sir Anthony Van Dyck’s Rinaldo and Armida, by far the most important work by this

artist in the country. 10 Art Museum Dr.

Dinnertime Cool Down

With a colleague I sometimes head for drinks at Spirits to end the work day.

It has a great selection of wines and a relaxing atmosphere. 900 N. Charles St.

Nighttime Family Fun

A perfect evening is a game at Cam-den Yards with my family. We’re partial to the Old Bay crab waffle fries. Go O’s!

333 W. Camden St.

are moving here from New York or London, because this city feels real, and Baltimore’s not commercialized or ossi�ed.

Where do you take visitors? I try to blend urban, rural and quirky experiences. We go to the Inner Harbor to visit the Reginald F Lewis Museum, Hampden for ice cream at the Charmery and on the Loch Raven trail for a hike. Favorite art destination? Paris. I lived there when I studied and worked. I had a desk that looked over Versailles. I love Paris, where you get a sense of a vibrant city, a city that lives with its art. That’s actually what Baltimore does. The art here is not only in the museums.

What brought you to Baltimore?I came as a result of a recruitment search by the Walters. When one of the great American art museums calls and asks you to come, you say “Yes, please!” I wanted to be a part of this city and the scene here, because both are quite remarkable.

First impressions of the Walters? Awe and inspiration. There is so much to discover. I could be here for years and feel as if I still haven’t scratched the surface of this collec-tion.

What about Baltimore art? It’s deep and diverse. You have objects of tradition and quirky rebellion, and they are excellent at all levels. I know a lot of artists who

Julia Marciari-Alexander[museum D i rec tor, Ph .D . , mother o f twins ]This Yale-educated rising star has a reputation for enlivening institutions. She traveled cross-country last year, with husband and 10-year-olds in tow, and assumed the role of executive director at the Walters Art Museum, the �rst woman to hold this post since the museum’s founding in 1934.—RC

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