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Food for Thought: Genetically Modified Seeds as De Facto Standard Essential Patents
Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition
Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain
Modified landscapes: vulnerabilities to genetically modified corn in northern Guatemala
Genetically Engineered Organisms: Progress or Poison
Governing Trade in Genetically Modified Organisms: The Cartagena Protocol on Biosafety
ENVIRONMENTAL CONCERNS OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTION: IMPLICATIONS FOR AFRICA'S SUSTAINABLE DEVELOPMENT POLICY
Should the United States Initiate a Mandatory Labeling Policy for Genetically Modified Foods?
The Illusion of Care: Regulation, Uncertainty, and Genetically Modified Food Crops
Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms
Genetically Modified Foods: Golden Rice
Genetically modified pigs produced with a nonviral episomal vector
Genetically Modified Birds
Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans
Safe use of Cry genes in genetically modified crops
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
Culture, Risk, and the Prospect of Genetically Modified Organisms as Viewed by Tāngata Whenua
The Production of Foreign Proteins from Genetically Modified Plant Cells
Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms
Genetically modified chondrocytes expressing TGF-β1: a revolutionary treatment for articular cartilage damage?
Cumulative long-term effects of genetically modified (GM
Genetically modified organisms in agriculture: social and economic implications
… -scale releases of genetically modified crops (EPG 1/5/84) incorporating report on project EPG 1/5/30: monitoring releases of genetically modified crop plants
Property Rights in Genetically Modified Plants
Genetically modified growth affects allometry of eye and brain in salmonids
Genetically modified food and international trade
Metabolic Profiling Allows Comprehensive Phenotyping of Genetically or Environmentally Modified Plant Systems
The impact of genetically modified salmon: from risk assessment to quality evaluation
Detection of Genetically Modified Organisms (GMOs) in Food and Feedstuff
Correction of anemia in uremic mice by genetically modified peritoneal mesothelial cells
