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‘Head on a delicious cooking adventure with our recipe book and explore the true potential of your new favourite Microwave. The scope of recipes, ingredients, favourite Microwave and techniques are specially designed for the DW-560 INV so you can easily familiarize yourself with the oven functions and enjoy the gourmet goodness every day.’

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Chicken Lolly Pops

Mutton Kabab

Chicken Tandoori

Stuffed Dough Balls

Wheat Dough Balls

Chicken Roast

Lemon Chicken

Chicken Kababs

Reshmi Kabab

Kastoori Kabab

Baked Chicken

Chicken 65

Baked Fish

Chicken Nuggets

Fish Amritsari

Matar Kabab

Corn Kabab

Cheese Corn Balls

Paneer Pakora

Hara Bara Kabab

Sabudana Vada

Chana Kababs

Fish Tandoori

Bharwan Tamatar

Grilled Prawns

Fish Roast

Vegetable Cutlets

Chicken Sausages

French Fries

Mix Veg Platter

Milk Bread

Garlic Bread

Wheat Bread

Tooty Frooty Bread

Burger/pav

Dabeli Ka Pav

Focaccia Bread

Sandwich Bread

Pizza Dough

Bread Toast

Roasted Sandwich

Tandoori Roti

Butter Naan

Plain Paratha

Aloo Paratha

Kulcha

Aloo Kulcha

Garlic Naan

Lachha Paratha

Tandoori Naan

Tadka Curry

Coconut Prawns

Schezwan Chicken

Kashmiri Kaju Paneer

Kadhi

Mushroom Masala

Moringa Curry

Honey Chilli Potato

Paneer Peas Curry

Grated Radish Curry

Mushroom Chilli Fry

Spinach Corn Soup

Carrot Curry

Sev Bhaj

Crispy Drumsticks

Prawns Matar Curry

Kashmiri Kaju Paneer

Chili Soya Nuggets

Mirchi Ka Salan

Prawns Vindaloo

Crab Curry

Pakoda Curry

Dum Aloo

Capsicum Curry

Methi Malai Matar

Baby Corn Masala

Karela Fry

Cauli�ower Onion Fry

Arbi / Taro Root Fry

Green Chana Curry

Doi Machi

Tamatar Ka Shorba

Matar Mushroom

Gobi Subzi

Methi Aloo

Curd BrinjalBroccoli Curry

Broccoli Curry

Keema Palak

Aloo Gobi

Beans Porial

Baby Corn Curry

Kaddu Ki Subzi

Zeera Aloo

Pomfret Masala

Tandoori Subzi

Malai Khumb

02 03

PROCEDURE

METHOD OF PREPARATION:

Apply ginger-garlic paste, coriander powder, cumins powder, khus khus, beaten curds, salt, to the minced mutton and allow the mutton to marinate for about 2 hours.

Make the meat into shape of kebab and arrange the mutton kababs in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start.

Mutton Kabab INGREDIENTS


PROCEDURE

INGREDIENTS

Marinate the chicken with the all ingredients for 1 hour . Arrange the marinate chicken in a lightly greased crusty plate and then place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken LollyPops

Chicken Wings 500 gmsMaida 3 tbspEggs 3Soya Sauce 1½ tbspGreen Chilli Paste 2½ tspGinger, Garlic Paste 2 tspGaram Masala 2 tspPepper Powder ½ tspChilli Sauce 1½ tbspRed Color (Optional)Salt to taste

Boneless Mutton, Minced 500 gmsCoriander Powder 2 tspKhus Khus Grinded ¾ cupCumin Powder 2 tspCurd ¾ cupGarlic Paste 2 tspGinger Paste 2 tspOnion Paste ¾ cupSalt to taste

Category - OF1 Category - OF2

04 05

PROCEDURE


Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken Tandoori INGREDIENTS

PROCEDURE


Add salt and yogurt to the wheat �our and knead into a soft dough. Rest the dough for some time. For the �lling mix sattu with all �lling ingredients. Now, divide the dough into lemon sized balls and spread them into small puris with your �ngers. Place a portion of the �lling mixture and once again roll them into balls. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Stuffed DoughBalls INGREDIENTS

Chicken Breast Or Legs 500 gmsRed Chilli Powder 1½ tspLemon Juice 1½ tspYogurt 1 cupGinger Paste 1½ tspGarlic Paste 1½ tspGaram Masala Powder 1½ tspChaat Masala 1½ tspSalt to taste

Wheat Flour 2½ cupYogurt 1½ cupSalt to tasteFillingSattu 2 cupGinger, Garlic Paste 1¾ tspCloves 6Green Chilies Chopped 1 tspCoriander Leaves Chopped ¾ cupAjwain 1¾ tspOnion Seeds 1¾ tspSalt to tasteLemon Juice 1¾ tsp


06 07


PROCEDURE

INGREDIENTS

Mix all the ingredients and knead into a �rm dough. Make round �atten shape baits. Arrange balls in a lightly greased crusty plate and place the crusty plate on the mesh rack in he microwave oven. Select category, enter weight and press start. Turn once in-between.

Wheat DoughBalls


PROCEDURE

INGREDIENTS

Take a mixing bowl, add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well. Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack and in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken RoastWhole Wheat Flour (Gehun Ka Atta) 2 cupsSemolina (Rava) 1 cupBesan (Bengal Gram Flour) 3 tbspMilk 1½ cupsMelted Ghee 1 cupSalt to taste

Chicken 500 gmsGround Black Pepper 2 tspLemon Juice 2 tspGarlic 2 tspThyme 2 tspSalt to taste


08 09


PROCEDURE

INGREDIENTS

First, marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Lemon Chicken


PROCEDURE

INGREDIENTS

Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour. Keep the marinated chicken on lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken KababsBoneless Chicken Breast 500 gmsGarlic Paste 2 tspGrated Lemon Zest 1¾ tspLemon Juice 2 tbspDried Oregano 1¾ tspThyme Leaves fewSalt and Pepper to taste

Boneless Chicken (Cut Into 1½" Pieces) 500 gmsFor MarinadeOnion Paste 1 cupGarlic, Ginger Paste 2 tspCumin Powder 1 tspRed Chilli Flakes 1 tspBlack Pepper (Freshly Crushed) 1 tspBarbeque Sauce 2 tspOregano 2 tspThyme 2 tspSalt to taste


10 11


PROCEDURE

INGREDIENTS

Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Reshmi Kabab


PROCEDURE

INGREDIENTS

Marinate the mince with all the ingredients mentioned under marinade. Make �at kababs of the mixture. Keep the kababs on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven. Select category, weight & press start. Turn once in between. Sprinkle chaat masala & serve.

Kastoori Kabab

Boneless Chicken 500 gmsGarlic Paste 2 tspGinger Paste 2 tspCoriander Leaves Paste 2 tbspOnions Paste 2 tbspYoghurt 2 cupAlmonds Grated 2 tbspJuice Of Lemon 1Salt to taste

Boneless Chicken Mince (Keema) 500 gmsFor MarinadeBread Crumbs 1½ cupRoasted Besan 3 tbspChopped Coriander Leaves 4 tbspRed Chilli Powder 2 tspJeera Powder 1 tspPepper Powder 1 tspGinger Garlic Paste 2 tspElaichi Powder 1 tspKesar (Soaked In ½ Cup In Milk) 1 tspLemon Juice 2 tspChaat Masala For Garnish 1 tspSalt to taste


12 13


PROCEDURE

INGREDIENTS

In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs. Arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start.

Baked Chicken


PROCEDURE

INGREDIENTS

Marinate the chicken with the all ingredients for 2 hours. Arrange the marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken 65Chicken 500 gmsTomato Sauce 1 cupButter 3 tbspBread-Crumbs 1½ cupSalt to taste

Chicken Breast - Boneless 500 gmsRed Chilli Powder 1½ tspPepper Powder 1½ tspEgg Whites 3Corn Flour 1 tbspWheat Flour 1 tbspButter Milk 1 cupGinger Paste 1½ tspGarlic Paste 1 tspOrange Food Color 1 tspLemon Juice 1½ tspSalt to taste


14 15


PROCEDURE

INGREDIENTS

Marinade �sh with butter and sour cream for 30 minutes. Toss the marinate �sh in bread crumbs and arrange it in a lightly greased baking dish. Sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Garnish with parsley.

Baked Fish


PROCEDURE

INGREDIENTS

Take �our, garlic, pepper, salt and chicken. Mix them well. Dip the chicken in the beaten egg and in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Chicken Nuggets

Fish 300 gmsButter 2 tbspSour Cream 2 tbspBread Crumbs 1½ cupGrated Cheese 1 tbspParsley (for garnish)Salt to taste

All-Purpose Flour ¾ cupGarlic Paste 1½ tspGround Black Pepper ¾ tspChicken Breasts (Cut Into 1½-Inch Pieces) 300 gmsBreadcrumbs 1½ cupEgg 2Salt to taste


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PROCEDURE

INGREDIENTS

Apply lemon juice, salt to �sh pieces and set aside for 10 minutes. Apply oil to the �sh pieces. Make batter with all ingredients other than breadcrumbs. Rub the batter on the �sh pieces and toss it in breadcrumbs. Set it aside for 1 hoout for marinate. Arrange the �sh in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight, press start. Serve hot.

Fish Amritsari


PROCEDURE

INGREDIENTS

Grind the boiled peas, green chillies & elaichi seeds together to form a �ne paste. Grind the makhanas & cashewnuts together into a rough powder. Mix peas & makhanas paste, then add salt, pepper and garam masala. Make small balls & �atten them to get small round kababs on lightly greased crusty plate, place the crusty plate, on the mesh rack in the microwave oven. Select category, enter weight, & press start. Sprinkle chaat masala & serve.

Matar KababBoneless Fish (Cut Into 2" Pieces) 300 gmsLemon Juice 1½ tspSalt ½ tspFor BatterEgg (Beaten) 2Besan 2½ tbspCurd 2½ tbspAjwain 1½ tspGinger-Garlic Paste 1 tbspLemon Juice 1½ Salt, Red Chilli Powder, Garam Masala, as per tasteRed as per taste

Chilli Powder, as per tasteGaram Masala as per tasteChaat Masala as per tasteTurmeric Powder as per tasteBreadCrumbs (for Coating) 1½ cupChaat Masala, Turmeric Powder as per taste

Boiled Peas 300 gmsRoasted Makhanas 1½ cupChopped Green Chillies 1½ tspGaram Masala 1½ tspSeeds of Elaichi fewCashewnuts 3 tbspPepper Powder ¾ tspChaat Masala For Garnish ¾ tspSalt to taste


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PROCEDURE

INGREDIENTS

Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander, pudina, garam masala, melted butter, salt & pepper. Add breadcrumbs & lemon juice. Make long kababs out of this mixture and keep the kababs on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Serve with chutney or sauce.

Corn Kabab


PROCEDURE

INGREDIENTS

Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Cheese Corn BallsBoiled Potatoes 300 gmsBoiled Sweet Corns ¾ cupOnions (Chopped) ¾ cupGreen Chillies (Chopped) 1½ tspCoriander (Chopped) 3 tbspPudina (Chopped) 3 tbspMelted Butter 3 tbspGaram Masala 1½ tspLemon Juice 1½ tspBread Crumbs 1 cupPepper Powder ¾ tspSalt to taste

Boiled Sweet Corn Kernels 2 cupCheese Grated ½ cupPotatoes (Boiled And Mashed) ½ cupCapsicum ½ cupBreadcrumbs 1½ cupMaida 1 tbspCorn Flour 1 tbspOregano fewSalt to taste


20 21


PROCEDURE

INGREDIENTS

In a bowl take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces evenly coated with the batter, on the tawa. Keep the tawa on the high rack & pour oil on all pakoras. Select category, enter weight and press start. Turn the pakoras once in beetween. Serve hot with Chutney or Sauce.

Paneer Pakora


PROCEDURE

INGREDIENTS

In a bowl take all the ingredients other than oil. Mix well and make �at tikkies of it. Arrange all the tikkies in a lightly greased crusty plate. Apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Serve hot with sauce.

Hara Bara KababPaneer (Cut Into 1.5" Cubes) 300 gmsFor BatterBesan 1½ cupTurmeric Powder ¼ tspRed Chilli Powder 1½ tspGaram Masala 1½ tspSalt to taste,Water as required

Spinach, Finely Chopped ¾ cupGreen Peas Boiled And Mashed ¾ cupPotatoes Boiled, Peeled And Grated 1 cupGreen Chillies Chopped 1½ tspGinger Chopped 1½ tspCoriander Leaves Chopped 2½ tbspChaat Masala 1½ tspCornflour 2½ tbspSalt to taste


22 23


PROCEDURE

INGREDIENTS

Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces and whole red chilli to form a paste. Now shape the paste in the from of kababs & roll out each kababs in bread crumbs for complete coating. Keep the kababs on tawa & keep the tawa on high rack. Select category weight & press start. Turn once in-between. Serve hot.

Chana Kababs


PROCEDURE

INGREDIENTS

In a bowl take all ingredients other than oil. Mix well and make �at tikkies of it. Arrange all the tikkies in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Serve hot with sauce.

Sabudana VadaBoiled Potato 2Sabudana (Soaked) ¾ cupRoasted & Crushed Peanuts 2 tbspChopped Green Chilli 2 nos.Finely Chopped Ginger ½ tspFresh Curry Leaves fewForiander Leaves (Chopped) 1 tbspSalt to taste

Kabuli Chana (Chole), Boiled 300 gmsSoaked Bread Pieces 2Bread Crumbs (For Coating) 1 cupRed Chilly 1½ tspGarlic ,Ginger Paste 1½ tspCloves ¼ tspPepper Powder ¾ tspCinnamon Powder ¾ tspSalt to taste


24 25


PROCEDURE

INGREDIENTS

Marinade �sh with all marinate ingredients for 2 hours. Arrange the marinated �gh in a lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Serve hot.

Fish Tandoori


PROCEDURE

INGREDIENTS

Take microwave oven safe bowl, add all ingredients hollowed tomatoes with all stuf�ng ingredients. Grease the tomatoes with few drops of oil. Arrange the stuffed tomatoes in lightly greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start.

Bharwan Tamatar Pomfret 300 gms

For MarinadeRed Chili Powder 1½ tspGarlic ,Ginger Paste 1½ tspJeera ¾ tspGaram Masala 1½ tspTandoori Masala 1½ tspDhania Powder ¾ tspAmchoor Powder ¾ tspChaat Masala ¾ tspLemon Juice 1½ tspSalt to taste

Tomato (Hollowed) 300 gmsFor Stuf�ngOnion Chopped 1 cupPaneer (Mashed) 1 cupGaram Masala, 1½ tspRed Chilli Powder 1½ tspCumin Powder ¾ tspCoriander Leaves Chopped 2½ tbsp


26 27


PROCEDURE

INGREDIENTS

Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Grilled Prawns


PROCEDURE

INGREDIENTS

Mix all the ingredients to make a paste. Toss the �sh into it and apply evenly on all sides. Set aside for 1 hour. Arrange the marinated �sh in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Remove and serve.

Fish RoastPrawns 300 gmsOnion Paste 1½ cupGinger, Garlic Paste 2 tspRed Chilli Powder 1½ tspPepper Powder ½ tspSalt to taste

Pomfret - Washed And Cleaned 300 gmsGarlic Paste 1½ tspLemon Juice 1 tspChilli Powder 1½ tspTurmeric Powder ¼ tspPepper Powder ¼ tspGaram Masala 1½ tspRice Flour 2 tbspSalt to taste


28 29


PROCEDURE

INGREDIENTS

Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well in the shape of medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Vegetable Cutlets


PROCEDURE

INGREDIENTS

Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

ChickenSausages

Potatoes boiled 1½ cupGreen Peas boiled ½ cupBeans boiled ½ cupBeetroot boiled ½ cupCorn flour ½ cupDry Mango Powder 1½ tspRed chilli powder 1½ tspSalt to tasteCoriander leaves for garnish

Ready To Cook Chicken Sausages 300 gms


3130


PROCEDURE

INGREDIENTS

Take water in a mixing bowl, add potatoes into it and set it aside for 1 hour. Drain off the water and dry them with paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Remove and mix with salt. Serve hot.

French Fries


PROCEDURE

Take a mixing bowl, add all the ingredients of marinade and add the panner, mushroom buttons, baby corn, capsicum, tamotoes and onion. Mix them well & set aside for ½ hour for marinate. Keep the marinated vegetables on lightly greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Serve hot.

Mix Veg PlatterSlice Potatoes In To French Fries 300 gmsSea Salt as requiredCold Water as needed

INGREDIENTS

Paneer (Cut 1½" Cubes) ¾ cupMushroom Buttons (Trim The Stalk) ¾ cupBaby Corn (Blanched) ¾ cupCapsicum (Cut Into Large Cubes) ¾ cupTomatoes (Cut Into Quarters) ¾ cupOnion (Cut Into Quarters & Separated) ¾ cupFor MarinadeCurd 2½ tbspThick Cream 2½ tbspCornflour 2½ tbspRed Chilli Powder 1½ tspGinger Garlic Paste 1½ tspTandoori Masala 1½ tspTandoori Color a pinchSalt to taste


32 33


PROCEDURE

INGREDIENTS

Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.

Step 1: - To preheat the oven, select category, enter weight & press start.

Step 2: - When your oven beeps, arrange bread tin in on the turn table and press start.

Milk Bread


PROCEDURE

INGREDIENTS

Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt, butter, garlic, origano and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for 5 minutes. set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bowl and cover with lid. Set it aside again for 1 hour. Mix batter, garlic, coriander leaves in a bowl and spread it over the dough. Further top it with cheese on half of the dough. Season with chili �akes and origano and fold the dough. Seal the edges, brush the top with the prepared garlic butter, chili �akes and mixed herbs. Make marks over bread without cutting them fully and place it on lightly greased baking dish.

Step 1: - For preheat the oven select category, enter weight & press start.

Step 2: - When you hear a beep, arrange baking dish in on the turn table and press start. Cut and serve.

Garlic BreadAll Purpose Flour (Maida) 2 cupsDry Yeast 2 tspSugar 1 tbspOil 1 tbspSalt 1 tspMilk Powder 3 tbspWater ¾ cup

Warm Milk ¼ cupDry Yeast 1 tspSugar 1 tspSalt pinch ofGarlic, Finely Chopped 3 clovesOregano ¾ tspUnsalted Butter, Melted 1 tbspMaida 1 cupOil 2 tspFor Garlic Butter:Butter, Melted ¾ cupGarlic, Finely Chopped 3 clovesCoriander Leaves, Finely Chopped 2 tbsp

Other Ingredients:Maida To Dust 3 tbspGrated Cheese ¼ cupChili Flakes 2 tspOregano 1 tspMixed Herbs 1 tsp

Category - BB1 Category - BB2

34 35

PROCEDURE


Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with a lid. Set it aside again for 20 minutes.

Step 1: - To preheat the oven, select category, enter weight and press start.


Tooty FrootyBread INGREDIENTS


PROCEDURE

INGREDIENTS

Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl, add wheat �our, salt, butter, dry yeast and curd. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes and set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.



Wheat BreadWarm Water 1¼ cupsActive Dry Yeast ½ tbspSalt 1 tspSugar 1 tbspButter, Melted 2 tbspCurd 2 tbspWhole Wheat Flour 3 cupsMilk for brushing 2 tbsp

All-Purpose Flour 2 cupsCustard Powder 2 tbspSugar 2 tspMilk Powder 2 tbspDry Yeast 1½ tspTutti Frutti ½ cupOil 2 tbspButter 2 tbspWater as requiredSalt as required


36 37

PROCEDURE


Take half a cup of warm water,add sugar,yeast and a pinch of �our, stir and cover. Keep aside for 5 minutes. Sieve the �our, add salt and mix it. Add the yeast water to make soft dough using the water as required. Add butter and knead the dough for 10 minutes. Cover the dough and leave in a warm place for 30 minutes, till the dough is almost double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking try. Keep distance in between to let them rise and leave it for 20 minutes.


Step 2: - When your oven beeps, arrange baking tray on the turn table and press start.

Burger/pav INGREDIENTS

PROCEDURE


Take half a cup of warm water. Add sugar, yeast and milk. Stir, cover and keep aside for 5 minutes. Sieve the �our add all other ingredients, mix well and add the yeast water. Make soft dough using water or milk as required. Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking tray. Keep distance between them to rise and leave it for 20 minutes.

Step 1: - For preheat the oven select category, enter weight and press start.

Step 2: - When you hear a beep, arrange the baking tray on the low grill mesh rack and press start.

Dabeli Ka Pav INGREDIENTS

All Purpose Flour (Maida) 3 cupsSalt 1 tspBread Improver 1 tspButter 3 tbspDry Yeast 1 tbspSugar 2 tspVanilla Powder 1 tspWater as required

All Purpose Flour 3 cupsButter 2½ tbspBaking Powder 1 tspOil 2 tbspSalt 1 tspButter For Basting (Optional)Sesame Seeds (Optional)Water Or Milk as requiredYeast PreparationDry Yeast 2 tspWater 1/2 cupMilk 3 tspSugar 2 tsp


38 39


PROCEDURE

INGREDIENTS

In a large bowl, mix all ingredients other than cheese and olive oil to make a smooth and soft dough. Place the dough in the bowl, cover with a damp cloth and let it rise in a warm place for 30 minutes. Punch dough down and place it on greased baking try. Pat into a 1/2 inch thick rectangle. Brush the top with olive oil. Sprinkle mozzarella cheese.


Step 2: - When your oven beeps, arrange baking tray on low grill mesh rack and press start. Serve warm.

Focaccia Bread


PROCEDURE

INGREDIENTS

Take warm water in a bowl, add dry yeast, sugar and �our. Mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter, dry yeast and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes and set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover it with a lid. Set it aside again for 20 minutes.


Step 2: - When your oven beeps, arrange the bread tin on the turn table and press start.

Sandwich BreadAll-Purpose Flour 2½ cupsSalt 1 tspSugar 1 tspActive Dry Yeast 1 tbspGarlic Powder 1 tspDried Oregano 1 tspDried Thyme 1 tspDried Basil ½ tspGround Black Pepper a pinchOil 2 tbspMozzarella Cheese 1 cupOlive Oil 2 tbspWater as required

All-Purpose Flour 2 cupsWarm Water ½ cupActive-Dry Yeast 2 tspUnsalted Butter 1 tbspMilk Powder 3 tbspSugar 1tspOil 2 tbspSalt to tasteWater as required


40 41


PROCEDURE

INGREDIENTS

Take half a cup of warm water. Add sugar, yeast and a pinch of �our. Stir and cover it. Keep it aside for 5 minutes. Sieve the �our, add salt, chili �akes, oregano, oil and mix well. Add the yeast water and make smooth and soft dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on baking tray and prick with a fork. Cover and leave it for 20 minutes to double its size.

Step 1: - To preheat the oven select category, enter weight and press start.

Step 2: - When your oven beeps, arrange the baking tray on the low grill mesh rack and press start.

Pizza Dough


PROCEDURE

INGREDIENTS

Arrange bread slices on the high grill mesh rack. Place the grill mesh rack in the oven.

Step 1: - Select category, enter weight andpress start.

Step 2: - When the oven beeps, turn the slices upside down and press start.

Bread ToastAll Purpose Flour (Maida) 2 cupsSalt 1 tspDry Yeast 2 tspSugar 1 tspOil 3 tspOregano 1 tspChili Flakes 1 tspWater as required

Bread Slices 4 pieces


42 43


PROCEDURE

INGREDIENTS

Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top it with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup. Keep them on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven.

Step 1: - Select category, choose weight and press start.

Step 2: - When the oven beeps, turn over and press start. Serve hot.

RoastedSandwich


PROCEDURE

INGREDIENTS

Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set it aside for 10 minutes. Take another mixing bowl, combine all the ingredients other than ghee, including the yeast mixture and knead it into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry �our for rolling the roti.

Step 1: - Keep the tawa on the low rack. Keep it inside the microwave. Select category, enter weight and press start.

Step 2: - When the oven beeps, keep 2 rolled out roties on tawa and press start.

Step 3: - When the oven beeps again, turn and again press start. Make all the roties following the same procedure. Brush the ghee to the rotis and Serve hot.

Tandoori Roti

Bread Slices 8Onion (Cut Into Round Slices) 1 mediumCucumber (Cut Into Round Slices) 1 mediumTomatoes (Cut Into Round Slices) 2 mediumGreen Capsicum (Cut Into Thin Strips) 1 mediumGreen Mint And Coriander Chutney 4 tbspCheese as requiredTomato Ketchup 4 tbspChaat Masala 1 tspSalt to taste

Wheat Flour 1 cupDry Yeast 1tspSugar 1 tspCurd ½ cupOil to Finish up the Dough 1 tbspGhee to Brush all the Rotis 4 tbspWater as requiredSalt to tasteWheat Flour for rolling


44 45


PROCEDURE

INGREDIENTS

Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry �our while rolling the roti.

Step 1: - Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category, enter weight and press start.

Step 2: - When the oven beeps, keep 2 rolled out naan roti on tawa and press start.

Step 3: - When the oven beeps, turn and again press start.

Make all the naan roties following the same procedure. Brush the butter to the naan rotis and serve hot.

Butter Naan


PROCEDURE

INGREDIENTS

In a bowl combine wheat �our, salt and ghee. Rub them well, gradually add milk, butter and water to knead a soft dough.

Step 1: - Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight and press start. Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over and dust some dry �our. Fold to half and again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5" diameter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa and press start.

Step 2: - When the oven beeps, turn the paranthas and again press start. Make all plain paranthas following the same procedure. Apply some ghee on top (optional) and crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil and store.

Plain ParathaAll Purpose Flour 1 cupWheat Flour ¼ cupSugar 1 tspInstant Yeast ½ tspWater as requiredCurd 2 tbspButter (Melted) 1 tbspSalt as requiredButter for Spreading on the Naan 3 tbsp

Wheat Flour 1 cupMelted Butter 2 tbspButter Milk ¼ cupGhee as neededSalt to tasteWater as required


46 47


PROCEDURE

INGREDIENTS

Mix the �our with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Mix all stuf�ng ingredients uniformly. Take two medium balls from the dough and roll the balls into small circles. Place a few tbsps of the �lling on one of the dough circle. Lightly sprinkle some wheat �our and roll the aloo paratha gently into a diameter of 6-8 inches.

Step 1: - Keep the tawa on low rack. Keep inside the microwave Select category, enter weight and press start.

Step 2: - When the oven beeps, keep 2 rolled out paratha on tawa and press start.

Step 3: - When the oven beeps, turn and again press start.

Make all the paratha following the same procedure. Brush the oil or ghee to the paratha and serve hot.

Aloo Paratha


PROCEDURE

INGREDIENTS

In a cup take warm water add dry yeast and add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl take maida, salt and fresh cream. Mix well with hands. Add the yeast water and knead a �rm dough. Pour ½ tsp oil and cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls and apply butter on top and sprinkle kalonji and coriander leaves on top. Press with �ngers and dust with maida and roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark and warm place for at least 30 minutes.

Step 1: - Select category, enter weight and press start.

Step 2: - When the oven beeps, keep tawa with rolled doughs and press start.

Step 3: - Apply butter on top of kulchas or roast them a little and serve hot with chhole.

Kulcha

For the Potato Stuf�ng:Boiled and Mashed Potato 1 cupGreen Chili, Chopped 2Coriander Leaves 2 tspAjwain ½ tspGaram Masala ¼ tspChili Powder ¼ tspSalt as requiredFor The Dough:Wheat Flour 2 cupsSalt to tasteOil (Optional) ½ tspWater as requiredFor Frying the parathasOil Or Ghee as required

Maida 1 cupDry Yeast 1 tspSugar 1 tbspWarm Water 50 mlFresh Cream 2 tbspCoriander Leaves as requiredKalonji as requiredOil ½ tspSalt a pinch


48 49


PROCEDURE

INGREDIENTS

In a cup take warm water add dry yeast and add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl take maida, salt and fresh cream. Mix well with hands. Add the yeast water,oil and knead a �rm dough. Cover the dough and keep a side for 2 hours. Mix all stuf�ng ingredients and mix uniformly. Take two medium balls from the dough and roll the balls into small circles, apply butter on top, sprinkle kalonji and coriander leaves on the top. Place a few tbsps of the �lling on one of the dough circle. Press with �ngers and dust with maida and roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark and warm place for at least 30 minutes.


Step 2: - When the oven beeps, keep tawa with rolled doughs and press start.

Step 3: - Apply butter on top of kulchas or roast them a little and serve hot.

Aloo Kulcha


PROCEDURE

INGREDIENTS

In a bowl sieve the �our, salt, sugar and baking powder. Rub in butter, garlic, curd and soda, add to the dough. Mix it well and knead a soft dough, add the milk and water (if required). After making the dough add melted butter and knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.

Step 1: - Keep the tawa on low rack and keep inside the microwave. Select category, enter weight and press start. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter and sprin-kle onion seeds on the top.

Step 2: - When the oven beeps, keep 2 rolled out naan on the tawa and press start.

Step 3: - When the oven beeps, turn and press start. Serve hot with gravy curry for your choice.

Garlic NaanFor The Potato Stuf�ng:Boiled and Mashed Potato 1 cupGreen Chili, Chopped 2Coriander Leaves 2 tspAjwain ½ tspGaram Masala ¼ tspChili Powder ¼ tspSalt as required

For Kulcha:Maida 1 cupDry Yeast 1 tspSugar 1 tbspWarm Water 50 mlFresh Cream 2 tbspCoriander Leaves as requiredKalonji as requiredOil ½ tspSalt a pinch

Maida 230 gmsCurd 4 tbspMilk 100 mlButter 1 tbspSalt 1/8 tspCastor Sugar 1 tspBaking Powder ½ tspButter (Melted) 1 tspSoda ¼ tspOnion Seeds 1 tspGarlic Paste 1 tsp


50 51


PROCEDURE

INGREDIENTS

In a bowl combine wheat �our, salt and ghee. Rub them well. Gradually add milk and water to knead a soft dough. Set aside for 20 minutes.

Step 1: - Keep tawa on low rack. Keep it inside the microwave. Select category, enter weight and press start. Divide the dough into equal portion. Roll out each portion to a diameter of 6". Spread ghee/oil all over and dust some dry �our. Fold to half and again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

Step 2: - When the oven beeps, keep 2 rolled out laccha parantha on tawa and press start.

Step 3: - When the oven beeps, turn the paranthas and again press start. Make all laccha paranthas following the same procedure. Apply some ghee on top. Serve hot with gravy/curry of your choice.

Lachha Paratha


PROCEDURE

INGREDIENTS

In a bowl sieve the �our, salt, sugar and baking powder. Rub in butter. curd, soda and add to the dough. Mix it well and knead a soft dough while adding all the seeds, milk and water (if required). After making the dough add melted butter and knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.

Step 1: - Keep the tawa on the low rack and keep inside the microwave. Select category, enter weight and press start. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter and sprinkle onion seeds on the top.

Step 2: - When the oven beeps, keep 2 rolled out naan on the tawa and press start.

Step 3: - When the oven beeps, turn and press start. Serve hot with gravy curry for your choice.

Tandoori NaanWhole Wheat Flour 2 cupsGhee 2 tbspMilk ½ cupWater ½ cupSalt ½ tsp

Maida 230 gmsCurd 4 tbspMilk For Brushing 100 mlButter 1 tbspSalt 1/8 tspSugar 1 tspBaking Powder ½ tspButter (Melted) 1 tspSoda ¼ tspOnion Seeds 1 tspKalonji Seeds 1 tspAniseeds 1 tsp


52 53

Tadka Curry


PROCEDURE

INGREDIENTS

Take a microwave oven safe bowl, add the ingredients according to the recipe. Mix well, select category, enter weight and press start. When the oven beeps, remove and use it for seasoning your dish.


PROCEDURE

INGREDIENTS

In a mixing bowl, add all the ingredients for the marination, mix well and set aside for 20 minutes. Take another microwave oven safe bowl, combine all the curry ingredients. Mix well, keep bowl on the turn table.


Step 2: - When the oven beeps, remove and add marinated prawns, mix smoothly and press start. Serve hot.

Coconut PrawnsOil / Ghee 3 tbspGreen Chillies 3Chopped Onions 2Jeera 1 tspGarlic ½ tspGinger ½ tspHing ½ tspMustard Seeds ½ tspTurmeric Powder ½ tspRed Chili Powder 1½ tspCurry Leaves few

Cinnamon 3Cardamom 4Bay Leaves 3Coriander fewCloves 3Pepper Corns 6

To MarinatePrawns 250gmsGinger, Garlic Paste 1 tspRed Chili Powder 1 tspLemon Juice 1 tspSalt to tasteFor CurryGranted Coconut 1 cupOnion Paste 1 cupTomatoes Paste ½ cupCurry Leaves 6Green Chilies Chopped 2

Ginger, Garlic Paste 1 tspRed Chili Powder ½ tspCoriander Powder ½ tspTurmeric Powder ¼ tspCumin Powder ½ tspGaram Masala ½ tspChopped Coriander Leaves 2 tbspOil as required

Category - TC1 Category - TC2

54 55


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste, tomato puree and mix well. Select category and press start.

Step 2: - When the oven beeps, remove and add all remaining ingredients. Mix well and and press start. Serve hot.

Kashmiri KajuPaneer


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than chicken,ketchup, vinegar, corn�our and mix well. Select category and press start.

Step 2: - When the oven beeps, remove and add all remaining ingredients. Mix well and and press start. Serve hot.

SchezwanChicken

Boneless Chicken 250 gmsSpring Onions ¾ cupTomato Ketchup 2 tbspDry Red Chillies 2 nos.Garlic Paste 1 tspRed Chilli Sauce 1 tspAjinomoto 1 tbspVinegar ¼ tspSugar 1 tspCornflour (Mixed With ¼ Cup Water) 2 tspOil 2 tbspSalt to taste

Paneer Pieces 250 gmsKaju Paste 4 tspOnions Chopped ¾ cupChopped Ginger 1 tspChopped Garlic 1 tspChilli Powder 1 tspKhus Khus Paste 3 tbspTomato Puree 1 cupMilk 1 cupGaram Masala 1 tspSalt to taste


56 57


PROCEDURE

INGREDIENTS

Step 1: - Beat the yogurt, water and besan in a vessel so that no lumps are formed. Take a microwave oven safe bowl, add all the ingredients other than yogurt, besan, water mixture and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients and mix well and press start. Remove and garnish with coriander leaves and serve.

Kadhi


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than bread crumbs, sour cream, �our and cheese and mix them well. Select Category, enter weight and press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients other than the cheese, mix well and press start. Remove, garnish with grated cheese and serve.

Mushroom Masala Yogurt 2 cup

Besan 4 tspGrated Ginger ½ tspTurmeric Powder ¼ tspGhee ½ tbspDry Red Chillies 2Curry Leaves fewChopped Green Chillies 1Hing a pinchSugar 1 tspCumin Seeds ½ tspMustard Seeds ½ tspSalt to tasteChopped Coriander Leaves for garnishWater as required

Mushrooms (Sliced) 250 gmsBread Crumbs 1 tbspSour Cream 1 cupFlour 1 tbspRed Chili Powder 1 tspLemon Juice ½ tspButter 1½ tspSalt to tasteCheese (Grated) for garnish


58 59


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than drum stick leaves and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Serve hot.

Moringa Curry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add oil, sliced potatoes, maida, corn �our and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove and add some more oil and all remaining ingredients. Mix well and press start. Serve hot.

Honey Chilli PotatoDrum Stick Leaves 3 cupsCoconut Grated 1 tbspMasoor Dal 1 tspCumins Seeds ½ tspMustard Seeds ½ tspRed Chilli Powder 1½ tspTurmeric Powder ¼ tspOil as requiredSalt to taste

Potatoes (Sliced) 2 cupsOnion (Finely Chopped ) 1 cupSpring Onions (Chopped Round) ¼ cupTomatoes (Chopped) ½ cupGarlic and Ginger Paste 1 tspSoya Sauce 1 tspTomato Ketchup 1 tbspChili Sauce 1 tspHoney 1 tbspMaida 1 tbspCorn Flour 1 tbspParsley 1 tbspOregano ¼ tspRed Chilli Powder 1 tspSalt to tasteOil as required


60 61


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, heavy cream, coriander leaves and salt and mix well. Select category, enter weight and press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients other than the coriander leave. Mix well and press start. Remove, garnish with coriander leaves and serve.

Paneer PeasCurry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than grated radish, grated coconut and coriander leaves, mix well. Select Category, enter weight and press start.

Step 2: - When the oven beeps, remove and add all remaining ingredients other than coriander leaves. Mix well, cover the bowl with lid and press start. Remove, garnish with coriander leaves and serve.

Grated RadishCurry

Paneer Cubed 250 gmsGreen Peas ½ cupOnions 2Tomato Puree 1½ cupGinger, Garlic Paste 1½ tspCoriander Powder ½ tspCumin Powder ½ tspGaram Masala ½ tspTurmeric Powder ¼ tspGreen Chillies Chopped 3Heavy Cream ¼ cupOil as requiredSalt to tasteCoriander Leaves for garnish

Radish (Grated) 250 gmsCoconut (Grated) 1 cupOnion Chopped 1 cupChilli Powder 1½ tspChopped Green Chillies 3Turmeric Powder ¼ tspMustard Seeds ½ tspCurry Leaves fewOil as requiredSalt to tasteCoriander Leaves for garnish


6362


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than salt and mix well. Select category, enter weight and press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients. Mix well and press start.

MushroomChilli Fry


PROCEDURE

Step 1: - Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kennels, onions and mix well. Select category, enter weight and press start. After the beep, remove and grind to a �ne paste.

Step 2: - Take another MWO safe bowl, add all other ingredients to grinded paste. Mix well and press start. Serve hot.

Spinach CornSoup

Mushrooms Cut Into Halves 250 gmsMustard Seeds ½ tspRed Chillies 2Butter to tasteSalt to taste

INGREDIENTS

Spinach 2 cupsVegetable Stock Cube 1½ cubeCorn Kernels ¾ cupOnion Chopped Finely ¾ cupCumin Seeds ¾ tspButter 2½ tbspMilk ¾ cupSalt to tasteWater if required


64 65


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than carrots and salt. Select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Remove, garnish with coriander and serve.

Carrot Curry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than tomato puree, sev and water. Mix well, select category, enter weight and press start.

Step 2: - When it beeps, remove and add the remaining ingredients. Mix well and press start. Remove and garnish with coriander leaves and serve.

Sev BhajiCarrots Chopped 250 gmsRoasted Sesame Seeds Paste ¾ cupDried Red Chillies 2Red Chilli Powder 1½ tspTurmeric Powder ¼ tspMustard Seeds ½ tspCumin Seeds ½ tspUrad Dal 1½ tspCurry Leaves fewOil as requiredSalt to tasteCoriander for garnish

Sev 2 cupsTomato Puree ¾ cupChopped Tomato 1Chopped Onions 1Mustard Seeds ¼ tspCumin Seeds ¼ tspGreen Chilli 1Hing a pinchCurry Leaves fewTurmeric Powder ¼ tspRed Chilli Powder 1tspGround Coriander ½ tsp

Ground Cumin ½ tspOil 1 tbspSalt to tasteWater as requiredCoriander Leaves for garnish


66 67

PROCEDURE


Step 1: - Take a microwave oven safe bowl, add all the ingredients other than prawns, tomato. Mix well, select category, enter weight and press start.

Step 2: - When beep, remove and add the remaining ingredients. Mix well and press start. Remove and serve hot.

Prawns MatarCurry INGREDIENTS


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than tomato, drumsticks. Mix well, select category, enter weight and press start.

Step 2: - When you hear a beep, remove and add the remaining ingredients. Mix well and press start. Serve hot.

Crispy DrumsticksScraped Drumstick (Chopped Lenthwise) 250 gmsMustard Seeds ½ tspAsafoetida a pinch ofChopped Green Chilli ½ tspChopped Tomato ½ cupPowdered Turmeric ¼ tspCumin Powder 1 tspCurry Leaves fewChopped Garlic ½ tspChopped Onion 1 cupRed Chilli Powder 1 tspCoriander Powder 1½ tspGaram Masala Powder 1 tspOil as requiredSalt to taste

Prawns 2 cupsGreen Peas ¾ cupOnion 1 cupTomato ¾ cupGinger Garlic Paste 1 tspGreen Chilli ¾ tspChilli Powder 1 tspTurmeric Powder ¼ tspGaram Masala Powder 1 tspCoriander Leaves 2 tbspSalt to tasteOil as required


68 69

PROCEDURE


Step 1: - Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree and milk. Mix well select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Remove and serve hot.

Kashmiri KajuPaneer INGREDIENTS

PROCEDURE


Step 1: - Take a microwave oven safe bowl, add all the ingredients other than soya nuggets, soya sauce, coriander leaves and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Remove and garnish with coriander leaves. Serve hot.

Chili SoyaNuggets INGREDIENTS

Paneer Pieces 250 gmsSliced Onions 1 cupTomato Puree 1 cupKaju Paste 4 tspKhus Khus Paste 3 tbspMilk 1 cupChopped Ginger 3 tspChopped Garlic 2 tspChilli Powder 1 tspGaram MasalaSalt to taste

Soya Nuggets, Soaked 250 gmsSpring Onions, Chopped 1 cupGarlic Paste 1 tspGreen Chillies, Sliced 1 tspSoya Sauce 3 tspVinegar 1 tspCoriander Leaves For Garnish 3 tbspSalt to tasteOil as required


70 71


PROCEDURE

INGREDIENTS

Grind all salan paste ingredients to make a �ne paste.

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than green chilies, tamarind pulp and coriander leaves and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove, add the remaining ingredients other than the coriander leaves and mix smoothly and press start. Finally remove and garnish with grated coriander and serve.

Mirchi Ka Salan


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar and mix well. Select category, enter weight and press start.


Prawns VindalooDeep fried Green chilies 250 gmsOnion paste 1 cupGinger garlic paste ½ tspMustard seeds ½ tspCloves fewCurry leaves fewTamarind pulp 1 cupOil as requiredCoriander leaves for garnishSalt to taste

Shelled Prawns 250 gmsTomatoes, Chopped 1½ cupsCumin Seeds 1 tspGinger, Garlic Paste 1½ tspCurry Leaves fewChili Powder 1½ tspTurmeric Powder ¼ tspVinegar 1 tbspCorn Flour 1 tbspSugar 1½ tspSalt to taste

Salan PasteGrated Coconut 1 cupRoasted Peanuts ¾ cupCoriander seeds ½ cupSesame seeds ½ cupCumin seeds 1½ tspPeppercorns 1½ tspRed Chili 4


72 73


PROCEDURE

INGREDIENTS

Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a �ne paste.

Step 1: - Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water. Mix well, select category, enter weight and press start.

Step 2: - After the beep, remove then add tamarind pulp and water. Mix well and press start. Serve hot.

Crab Curry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than pakodas, tomato puree and coriander leaves. Mix well, select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Remove and garnish with grated coriander and serve.

Pakoda CurryBig Size Crabs 5Big Size Onion Sliced 2Red Chilies Whole 2Tamarind Pulp 1½ tbspCumin Seeds 1 tspCoconut Scraped 1½ tbspGaram Masala Powder 1½ tspGarlic & Ginger Paste 1 tspTurmeric Powder ¼ tspOil as requiredWater as requiredSalt to taste

Pakodas (Pre-cooked) 250 gmsTomato Puree 1½ cupGreen Chili 2Ginger Paste ½ tspCurry Leaves fewMustard Seeds ½ tspCumin Seeds ½ tspHing a pinchCoriander Powder ½ tspRed Chili Powder ½ tspSugar 1½ tspTurmeric a pinchSalt to tasteCoriander Leaves for garnish


74 75


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd and all the paste items. Mix well, select category, enter weight and press start.


Dum Aloo


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than capsicum, cholay masala and water. Mix well, select category, enter weight and press start.


Capsicum Curry

Aloo (Potatoes) 250 gmsGhee 1½ tbspTomato Puree 1½ cupCurd ½ cupSpicesCloves 3Bay Leaves 2Black Peppercorns 5Green Cardamoms 3Brown Cardamom 3Cinnamon Stick 2

PasteOnion (Chopped) 2Flakes Garlic 4Ginger ½'' inchBlack Peppercorns 5Poppy Seeds ½ tspCoriander Seeds ½ tspCumin Seeds ½ tspDry Red Chilies 3Turmeric Powder ¼ tspGround Mace a pinchGround Nutmeg a pinchSalt to taste

Capsicum (Chopped) 250 gmsOnion (Chopped) 1½ cupsGreen Chillies (Slit Lengthwise) 4Ginger Paste 1 tspGarlic Paste 1 tspTurmeric Powder ½ tspCholay Masala 1 tbspCumins Seeds 1 tspMustard Seeds 1 tspOil as requiredSalt to tasteWater as required


76 77


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander leaves. Mix well select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients and coriander leave. Mix well and press start. Remove and garnish with coriander leaves. Serve hot.

Methi Malai Matar


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander leaves. Mix well select category, enter weight and press start.

Step 2: - After the beep, remove and add the remaining ingredients and coriander leave. Mix well and press start. Remove and garnish with coriander leaves. Serve hot.

Baby Corn MasalaGreen Peas 1½ cupMethi Leaves 1½ cupMalai / Cream 100 gmsOnion Paste 1½ cupGreen Chili Paste 1½ tspGarlic, Ginger Paste 1 tspKhus Khus Paste 2 tbspCumins 1 tspCashew Nuts 5Milk 1½ cupOil as requiredSalt to taste

Baby Corn 250 gmsTomatoes Chopped 1½ cupOnion Chopped 1½ cupRoasted Groundnut Powder ½ cupChilli Powder 1½ tspTurmeric Powder ¼ tspMustard Seeds ¾ tspCumin Seeds 1½ tspFenugreek Seeds 1½ tspSaunf 1½ tspSalt to tasteOil as requiredCoriander Leaves for garnish


78 79


PROCEDURE

INGREDIENTS

Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select category, enter weight and press start.


Karela Fry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than cauli�ower �orets and salt. Mix well, select category, enter weight and press start.


Cauli�owerOnion Fry

Karela (Cut Into Thin Round) 250 gmsLemon Juice 2 tspTurmeric Powder ¾ tspRed Chilli Powder 1½ tspJeera Powder 1½ tspGaram Masala 1½ tspOil as requiredSalt to taste

Cauliflower Florets 250 gmsOnion Chopped 2Green Chillies 3Coriander Powder 3 tspLemon Juice 2 tspTurmeric Powder ¼ tspMustard Seeds ½ tspCumin Seeds 1 tspCurry Leaves fewOil as requiredSalt to taste


80 81


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than taro root, salt and mix well. Select category, enter weight and press start.


Arbi / TaroRoot Fry


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than green chana and tomato. Mix well, select category, enter weight and press start.


Green ChanaCurry

Taro Root (Boiled & Peeled) 250 gmsRoasted Dalia Powder 1½ cupRed Chilli Powder 1 tspTurmeric Powder a pinchMustard Seeds ½ tspCumin Seeds 1 tspUrad Dal 4 tspCurry Leaves fewOil as requiredSalt to taste

Green Chana 1½ cupTomato Chopped 1½ cupOnion Chopped 1½ cupGreen Chilli Chopped 3Ginger, Garlic Paste 2 tspCumins Powder 1½ tspHing a pinchTurmeric Powder a pinchCoriander Powder 1½ tspGaram Masala 2 tspOil as requiredSalt to taste


82 83


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all the ingredients other than �sh, curd, and sugar. Mix well, select category, enter weight and press start.

Step 2: -After the beep, remove and add all the remaining ingredients. Mix well and press start. Serve hot.

Doi Machi


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than tomatoes, sugar and mix well. Select category, enter weight and press start.

Step 2: - After the beep, remove and add all the remaining ingredients. Mix well and press start. Serve hot.

Tamatar KaShorba

Fish (Rohu)-sliced & rubbed with 250 gmsturmeric & salt Curd 1½ cupOnion paste 1½ cupGarlic paste ¾ tspGinger paste ¾ tspTurmeric powder ¼ tspChilli powder 1½ tspBay leaves 2Cumin seeds ¾ tspCardamoms 4

Cloves 3Cinnamon-broken 2Sugar 1½ tspOil as requiredSalt to taste

Tomatoes Puree 1½ cupChopped Ginger ¾ tspChopped Garlic ¾ tspGreen Chili ¾ tspGaram Masala ¾ tspBay Leaf 3Chopped Green Coriander 2½ tbspCumin Seeds ¾ tspSugar ¾ tspSalt to tasteOil as required


84 85

Matar Mushroom


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than mushrooms, green peas, tomato puree and garnish ingredient. Mix well, category, enter weight and press start.

Step 2: - After the beep, remove and add all remaining ingredients other than coriander. Mix well, press start and garnish with coriander. Serve hot.


PROCEDURE

INGREDIENTS

Step 1: - Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd. Mix well, select category, enter weight and press start.

Step 2: - After the beep, remove and add all remaining ingredients. Mix well and press start. Serve hot.

Gobi SubziMushrooms, cut in to halves 1½ cupGreen peas ¾ cupTomato puree ¾ cupCardamoms 4Cinnamon 3Chopped onion ¾ cupGinger Garlic paste ¾ tspChilli powder ¾ tspCoriander powder ¾ tspTurmeric powder ¼ tspGaram masala ¾ tsp

Cashew nuts paste 1½ tbspSalt to tasteOil as requiredChopped coriander for garnish

Cauliflower Florets ¾ cupGreen Peas ¾ cupChopped Cabbage ¾ cupGreen Chillies 3Cashew Nut Paste ¾ cupGaram Masala 2 tspCurd 1½ cupOil as required


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PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than curd, mix well. Select category, weight and press start.

Step 2: - When the oven beeps, remove and add other remaining ingredients. Mix well and press start. Serve hot.

Curd Brinjal


PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than methi leaves, tomato and mix well. Select category, weight and press start.

Step 2: - When the oven beeps, remove and add all other remaining ingredients. Mix well and cover the bowl with lid. Press start and serve hot.

Methi AlooMethi leaves (chopped) 3 cupsBig size potato (cut in pieces) 2 nos.Tomato (chopped) 2 nos.Oil 1½ tbspGreen chilli (chopped) 2 nos.Red chilli powder, haldi, 1½ tspTurmeric powder ¼ tspGaram masala 1½ tspSalt to taste

Brinjal (cut into pieces) 250 gmsCurd 200 gmsChopped ginger 1 tspCurry leaves 3 tspMustard seeds 1 tspCumins seeds 1 tspOil as requiredSalt to taste


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PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than braccoli, lime juice and mix well. Select category, weight and press start.


Broccoli Curry


PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than chicken, tomato puree and mix well. Select category, weight and press start.


Keema Palak Broccoli, Chopped 250 gms

Onions, Chopped 1 cupChili Powder 1 tspBlack Pepper fewCumin 1 tspCoriander Powder 1 tspTurmeric ¼ tspDried Coconut ½ cupLemon Juice 1 tspButter 3 tbspSalt to taste

chicken mince 250 gmsspinach, chopped 1 cuponion, finely chopped 1 cuptomato puree ½ cupgreen chilli, finally chopped 3ginger garlic paste 1 tspcumins 1 tspbay leaf fewgarammasala 1 tspoil as requiredsalt to taste


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PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than cauli�ower, coriander leaves and mix well. Select category weight and press start.

Step 2: - When the oven beeps, remove and add other remaining ingredients other than coriander leaves. Mix well and press start. Garnish with coriander leaves. Serve hot.

Aloo Gobi


PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than french beans and mix well. Select category, weight and press start.


Beans PorialCauliflower Florets 1 cupPotatoes Sliced 1 cupGinger Chopped 1 tspTurmeric Powder ¼ tspRed Chili Powder 1 tspGaram Masala 1 tspOil as requiredSalt to tasteCoriander Leaves for Garnish

French beans chopped 250 gmsUrad dhal 3 tspGrated coconut 1 cupMustard seeds 1 tspGreen chillies 1 tspSalt to tasteOil as required


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PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than baby corn, tomato puree, cashew nuts and mix well. Select category, weight and press start.


Baby Corn Curry


PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves and mix well. Select category weight and press start.

Step 2: - When the oven beeps, remove and add other remaining ingredients other than coriander leaves. Mix well and press start. Serve hot.

Kaddu Ki SubziBaby corn 250 gmsTomatoe puree 1 cupOnion paste 1 cupGinger,Garlic paste 1 tspCumin seeds 1 tspGreen chilli 1 tspTurmeric pwder ¼ tspCoriander powder 1 tspChilli powder 1 tspGaram masala 1 tspCashew nuts fewOil as requiredSalt to taste

Kaddu (cut into pieces) 250 gmsChopped tomato 1 cupChopped green chilli 1 tspFinely chopped ginger 1 tspGaram masala 1 tspRed chilli powder 1 tbspTurmeric powder ¼ tspAmchoor powder 1 tspOil a as requiredSalt to tasteCoriander leaves for garnish


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PROCEDURE

INGREDIENTS

Step 1: - In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves and mix well. Select category weight and press start.

Step 2: - When the oven beeps, remove and add other remaining ingredients other than coriander leaves. Mix well and press start. Serve hot.

Zeera Aloo


PROCEDURE

Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.

Step 1: - In Microwave Safe bowl put oil, chopped onion, chopped tomatoes and chopped garlic. Select category, weight and press start.

Step 2: - When the oven beeps, open door and add marinated �sh, salt to taste and some water. Cover & press start. Serve hot.

Pomfret MasalaPotatoes, Chopped 250 gmsCumin Seeds 2 tspGreen Chilies, Chopped 1 tspTurmeric Powder ¼ tspRed Chili Powder 1 tspLemon Juice 1 tspOil as requiredSalt as per tasteCoriander Leaves for garnish

Pomfret 250 gmsChopped Onion 1 cupTomatoes, Chopped 1 cupGarlic Paste 2 tspKali Mirch powder 1 tspLemon Juice 3 tspSalt to tasteOil as required

INGREDIENTS


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PROCEDURE

INGREDIENTS

Step 1: - In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all marinated ingredients in the crispy plate, on the grill mesh rack. Select category, weight and press start.

Step 2: - When the oven beeps, remove and turn smoothly and press start. Serve hot.

Tandoori Subzi


PROCEDURE

INGREDIENTS

In a mixing bowl, add all the ingredients, mix well and set it aside for 20 minutes for marination. Place all marinated ingredients in the crispy plate on the grill mesh rack. Select category, weight and press start. Garnishh with coriander leaves. Serve hot.

Malai KhumbPaneer cubes ¾ cupCapsicum Cut into fine rings ¾ cupOnion Cut into fine rings ¾ cupTandoori Color pinch ofTandoori Masala 2 tspGinger,Garlic paste 2 tspRed chilli powder 1 tspGreen Chillies 1 tspZeera 1 tspLemon juice 1 tspOil as requiredSalt to taste

Sweet Corn Kernels ¾ cupMushrooms ¾ cupCupcapsicum Cubes ¾ cupCumin Seeds 1 tspOnions Chopped ¾ cupGreen Chillies 2Ginger, Garlic paste 1 tspCumin Seeds Powder 1 tspChilli Powder 1 tspTomatoes ¾ cupTomato Ketchup 2 tbsp

Cornflour 2 tbspSugar 1 tspSalt to tasteOil as requiredCoriander for garnish


Documents

530-Recipe-book-.pdf - Dawlance