64
Creating Added Value Post Crisis Trends Clive Woodger, SCG London

Food Forum Moscow 2011

Embed Size (px)

DESCRIPTION

Presentation by Clive Woodger, Chairman of SCG London reviewing international Food Retail Trends for Russian Retail conference.

Citation preview

Page 1: Food Forum Moscow 2011

Creating Added Value

Post Crisis Trends

Clive Woodger, SCG London

Page 2: Food Forum Moscow 2011

• Customer Mindsets – staying relevant• Shopping Modes – formats … multi channel• Differentiation – brand development• Social Media Challenge

Creating Added ValuePost Crisis Trends

Page 3: Food Forum Moscow 2011

Strategic Consulting Group

International Strategic branding and design consultancy.

13 years … 60+ Russian managements

We work in the retail, financial, real estate sectors by creating

Page 4: Food Forum Moscow 2011

Creating Added Value

Customer Mindsets

Staying relevant

Page 5: Food Forum Moscow 2011

Customer MindsetsStaying relevant – Lifestyle changes

• Marrying later …• Rise of single households• Time poor – cash richer• Value• ‘Values’• Freshness … Health … Choice

Changes in Society, needs and aspirations

Page 6: Food Forum Moscow 2011

• Increase• Decrease• No Change Consumer confidence –Russia = ‘average’

Return of Consumer confidence?International

Page 7: Food Forum Moscow 2011

Return of Consumer confidence?International

Page 8: Food Forum Moscow 2011

Return of Consumer confidence?Russia

Page 9: Food Forum Moscow 2011

Shared Norms for the New Reality“we live in a world that is becoming increasingly complex and interconnected but also experiencing an erosion of common values and principles”. DAVOS 2011

Opinion poll 2010 … global values for cooperation40% chose honesty … integrity … transparency24% chose others’ rights, dignity and views20% chose the impact of actions on the wellbeing of others17% chose the preservation of the environment

Universal Values?

Page 10: Food Forum Moscow 2011

Food Trends – Customer Attitudes

ValueHealthConnectivityHome DiningFreshSustainabilityEnergy vs. RelaxationInternationalism

Page 11: Food Forum Moscow 2011

Food TrendsValue

“Constrained consumers”

More for Lesspragmatic .. careful… planned shopping

Price led but value drivenQuality …Choice …Experience … environment / service / process

The best quality at the best price

A good ‘deal’ … every time you shop

Page 12: Food Forum Moscow 2011

Food TrendsHealth … nutrition

food / pharmacy realistic claims – growth of ‘proven’ products

Page 13: Food Forum Moscow 2011

Food TrendsConnectivity … social media marketing campaigns

Page 14: Food Forum Moscow 2011

Food TrendsHome Dining … indulgence at home /

new products for creative home cooking

‘eating out at home’

Premium ranges – gourmet and restaurant dishes

Budget – cooking from scratch

‘Ingredient foods’– less pre-made / packaged

Tesco launches City Kitchen range

Page 15: Food Forum Moscow 2011

Food TrendsFresh

Demand for FreshnessMinimal processing, chilled, minimal packagingFood safetyOrganic productsDiet booksIncreased frequency of shopping tripsHighlighting ‘sell by’ dates

Organic and Ethical label range opportunities

Page 16: Food Forum Moscow 2011

Food TrendsFreshBack to basics – Fruit & VegetablesLess packaged / processed foodSmoothies / packaged fruit snacks

Page 17: Food Forum Moscow 2011

Food TrendsSustainability … environmental / ethical / social … People … Planet … Profit

• Consumers want to feel ‘good’ about what they buy - how was it procured, grown, reared, caught, manufactured, transported, by who, how?

• Emergence of the ‘principled consumer’

• Did it harm the environment, people, communities?

• Was it ‘Fair Trade’

• CSR industry - differentiated by values

• ‘Look behind the label’ …. M&S�

Page 18: Food Forum Moscow 2011

Food TrendsEnergy vs. Relaxation

Page 19: Food Forum Moscow 2011

InternationalisationRegional / Locally sourcedEthnic / Fusion cuisine

“Now all fresh meat at Morrisons is 100% British”

Page 20: Food Forum Moscow 2011

Creating Added Value

Shopping Modes - Formats

Multi Channel

Page 21: Food Forum Moscow 2011

Shopping Modes - Formats

• shopping centres• hypermarket• supermarket• convenience stores• discounters• online

“MULTI CHANNEL”

Page 22: Food Forum Moscow 2011

Shopping CentresTrends ….

Food Experiences & Services

Crisis exposed weak developer strategies

In UK 60% of centres in trouble, only super regional will survive?

What lessons for Russia?

Page 23: Food Forum Moscow 2011

Shopping Centres“the city centre at your doorstep”

Kaleidoscope Tushino, Moscow

Page 24: Food Forum Moscow 2011

HypermarketsMore than functional warehouses – providing services and non food as lifestyle pit stops and community destinations

• Choice • Price• Services

Lifestyle pitstops /centres - ‘everything for your life’

big was better?

Retail theatre … events / workshops / parties

Page 25: Food Forum Moscow 2011

Supermarkets“making shopping a pleasure”

• Balancing convenience, quality and experience• Range – focused to local catchments …

demographic … ethnic• More space for deli and fresh produce• Food to go / Cafes• Services – financial, mobile phones, …

Sales densities vs better environments

Page 26: Food Forum Moscow 2011

Supermarkets“making shopping a pleasure”

Page 27: Food Forum Moscow 2011

Convenience Stores“my place”

• Near to the customer … work or home• Baskets not trolleys • Coffee cafes - takeaways

“Marks & Spencer struggle to keep up with demand for wine by the cup concept”

Open …7am to 11pm

Page 28: Food Forum Moscow 2011

Discounters“quality repositioning”

Page 29: Food Forum Moscow 2011

Online“total convenience … to your door”

According to sales data collected through the UK’s leading website MyVoucherCodes.co.uk, Tesco enjoys the majority share of online grocery shoppers, with 41% of supermarket sales through Tesco.com, compared to 27% via Asda.co.uk

Page 30: Food Forum Moscow 2011

Online“total convenience … to your door …to your store”

Page 31: Food Forum Moscow 2011

2000 2001 2004 2006 2007 2010

Founded, first distribution agreement with Waitrose

Deliveries began

First automated conveyor warehouse

50’000 orders delivered in a week

EBITDA positive for first time

100’000 orders delivered in a week

2011

IPO, valued at  £1bn

Trades above IPO price for first time

2010 HIGHLIGHTS

Gross sales 2010: £551m        Average order value: £112        EBITDA: £16m         Still loss‐making after 10 years       Market cap: £1.13b 

2010 HIGHLIGHTS

Gross sales 2010: £551m        Average order value: £112        EBITDA: £16m         Still loss‐making after 10 years       Market cap: £1.13b 

1997 1999 2000 2001

Founded, $50m of seed capital raised 

Deliveries began

$40m in annual sales, average order value $81

Bankruptcy

$800m in accumulated losses

IPO valued at $600m

2010 HIGHLIGHTS  Owned by amazon.com Only ships non‐persihable, household goods and office supplies      Sales $10m2010 HIGHLIGHTS  Owned by amazon.com Only ships non‐persihable, household goods and office supplies      Sales $10m

OCADO = New webvan.com … Amazon … What is the difference?

Page 32: Food Forum Moscow 2011

Customers will shop through various platforms and formats –

supermarkets, convenience stores, farmer’s markets or online. 

Tomorrow’s sector winners can’t ignore ‐ customers will demand the 

best possible experience.

Web grocery sales will increase to 9.5 billion pounds ($15 billion) by 2015, from 4.8 billion pounds this year. More 18‐to‐34 year‐old shoppers are moving online and wider delivery coverage means sales have the potential to grow “significantly.” The Internet will account for 5.2 percent of total grocery spending in five years, up from 3.2 percent now. (IGD).

Web grocery sales will increase to 9.5 billion pounds ($15 billion) by 2015, from 4.8 billion pounds this year. More 18‐to‐34 year‐old shoppers are moving online and wider delivery coverage means sales have the potential to grow “significantly.” The Internet will account for 5.2 percent of total grocery spending in five years, up from 3.2 percent now. (IGD).

In 2010 total retail spending was up 1%, online retail spending up 15%.

CONVENIENCE + VALUE will fuel the online food sales.

In 2010 total retail spending was up 1%, online retail spending up 15%.

CONVENIENCE + VALUE will fuel the online food sales.

OCADO = New webvan.com ?  What is the difference?The difference is structural shifts in the society and higher acceptance of online shopping

Page 33: Food Forum Moscow 2011

Multi Channel

“How to grow your business in a low / no growth industry”

City … Supermarket … Convenience … Hypermarket … Online

… now towns!

Page 34: Food Forum Moscow 2011

Multi ChannelUK grocer challenge Intense competition … near market saturationSlow growth … rising taxes … higher inflationGrow by stealing market share from rivals … enhancing

proposition … adding space (better to cannibalise sales than lose to rivals!)

Race for space – but diminished site availabilityNeed for hypermarkets lessening – growth of convenience

stores and onlineUK petrol price increase – more local shoppingLeverage of multi-channels – click & collect kiosks … direct

cataloguesNon food needs more space – extensions & mezzaninesMore services and facilities … health, finance, travel

Page 35: Food Forum Moscow 2011

Brand ExperienceCUSTOMER EXPERIENCE BRAND REPUTATION

word of mouth, sms…advertising, direct marketing

web site, social media, twitter, facebook

promotional publicityposters, street signs …

collateral …bags, cards, leafletsassurance, memoriesreminders, triggers,

after service …

customer journey…anticipation … moments of truthfirst vistas, approach, process, layout, environment, products,

staff, facilities, exit experience …

Managing the Process –Physical … Human … Technical

coordination … consistency … control …

Brand Touchpoints

AwarenessPromise

Customer JourneyVisit

AfterglowSatisfaction

Page 36: Food Forum Moscow 2011

Touchpoint SynergyFood Retail

Identifying opportunities … solutions

‘Customer Journey’

Page 37: Food Forum Moscow 2011

Touchpoint SynergyPeople

‘Our people make the difference’

Page 38: Food Forum Moscow 2011

Creating Added Value

Differentiation

Brand Development

Page 39: Food Forum Moscow 2011

Differentiation

• Convenience• Products• Service• Experience• Culture

Why are you first choice?Brand Development - Image & Reputation

“Added Value”

Page 40: Food Forum Moscow 2011

Marketing and Communicating ‘added value’Using media, activities and events to reinforce tangible and emotional attributes … head and heart triggers.

Page 41: Food Forum Moscow 2011

Outdoor advertisingPressRadioT.v.Web bannersWeb search engines

Talking ‘at’ATL

Talking ‘to’BTL ‘relationship ‘ marketing

Direct mailEmailPrinted media through database …Personal contactEvents / road shows

‘Brand Awareness’Mass Audience

Difficult to measure benefit

Defines / triggers purchaseTargeted Audience

Easier to measure benefit / outcomes

Differentiation - Marketing Methods & Media

Page 42: Food Forum Moscow 2011

Differentiation - Marketing Social Media Challenge

Customer

‘Awareness’

Price comparison

sites

Social mediaOpinions

Shared experiences

ATL

Individual needs ‘triggers’ action

BTL

‘Database Knowledge’

Target customer groups information / aspirations

Page 43: Food Forum Moscow 2011

Differentiation - Marketing - ChallengesSavvy Customers - Product Reviews

‘To buy or not to buy?’

Page 44: Food Forum Moscow 2011

Differentiation - Marketing - ChallengesComparison websites

Page 45: Food Forum Moscow 2011

Differentiation - Marketing Email marketing – customer dialogue‘immediacy – relevance’

Page 46: Food Forum Moscow 2011

Differentiation - Marketing Brand Reputation … Equity - P.R. Challenge

International Benchmark –credibility crisis …Inept corporate governance?

TESCO FISH FIGHT

When ‘sorry’ is not enough …

‘Damage limitation’

Page 47: Food Forum Moscow 2011

Differentiation - Marketing - SponsorshipCorporate Imaging’

Who gets the benefit?

Cynical endorsement marketing or mutual reputation enhancement

Page 48: Food Forum Moscow 2011

Differentiation - Marketing Discounter repositioning creating quality credibility

Page 49: Food Forum Moscow 2011

There is no such thing as loyalty … you are as good as your last transaction / customer experience

Challenge - loyalty programmes not just cards

Transparent mutual deal - we really reward you - we learn about you - we can serve you better.

It has to be relevant, clearly worthwhile, proactive.

Role Model - Tesco ... Increased investment ... Key factor in success …

Retailer or Partner card?

Differentiation - Marketing Customer loyalty – wishful thinking?

Hard to ensure loyalty of a fickle, frugal customer!

Page 50: Food Forum Moscow 2011

TescoTesco now has 16 million active Clubcard holders in the UK, compared to 11.7 million people who have a Barclaycard.Tesco has earmarked further investment on top of the £150m it pledged when it re-launched the Clubcard.iPhone, BlackBerry, Android, Ovi applications +

AsdaInvests in new TV marketing campaignImproved likelihood to shopCreated better ‘my kind of supermarket’ perception… and launched own T.V. channel on YouTube ‘saving you money TV’

Differentiation - Marketing – StrategyDifferent investments

Page 51: Food Forum Moscow 2011

Differentiation - Marketing - Private Label - ‘More for Less’ … Something Different- A key retailer differentiation strategy …

Obvious growth potential with Russian mindset changesLess status conscious - more acceptable ... for anyone … democratic

Less brand loyalty - consumers more likely to switch

Demand for a bargain - need value for money with economy pressures

Trading Up - psychological requirement to treat yourself - premium own brands e.g. Tesco Finest

Variety and Choice - new products / ingredients / flavours …

Organic and Ethical - retailer label ranges & opportunities

Page 52: Food Forum Moscow 2011

Traditional

Differentiation - Marketing & PRCreating awareness … desire .. reputation

Today

Image development

Marketing – promises … promotions ... events‘what you say about yourselves and offers’… billboards, T.V., radio, themed promotions / activities …

Reputation development

Public Relations – corporate relationships, events, messages / crisis management ...…

Image and reputation ‘is what people say about you’

Marketing and P.R. activities and audiences are now symbiotic – social media merges B2B and B2C communication

Page 53: Food Forum Moscow 2011

Creating Added Value

Social Media Challenge

Staying relevant

Page 54: Food Forum Moscow 2011

Social Media ChallengeCreating a ‘joined up’ social media strategy

Page 55: Food Forum Moscow 2011

Social Media ChallengeCustomer Connectivity

not what retailers say … customers listen to each other ... iPhones, wifi, … food forums etc

“… there are 59.7m internet users in Russia, 42.8% population” (June 2010)

61.9m people will use the internet in Russia by 2013” eMarketer

“Russians are the heaviest social networkers worldwide in terms of time spent per user” eMarketer

Page 56: Food Forum Moscow 2011

Internet Transparency

Software Technology who is targeting who?Software Technology who is targeting who?

Software technology can track and interface with customers through loyalty cards, touch screens and phone apps …

But, …. consumers can use technology to create instant damage or enhancement to your brand – cut and paste communities –Facebook, fanclubs, Tweeters, YouTube

http://www.adturds.co.uk/tag/sainsburysBrand demolition!

Social Media Challenge

Page 57: Food Forum Moscow 2011

Customer dialogue – ‘the good’

Sainsbury Twitter …‘almost’ real time response to ideas and complaints.

Waitrose Forum3500 people viewed single chat about a food recipe. 24x7 customer service.

Not just advertising!

Social Media Challenge

Page 58: Food Forum Moscow 2011

Managing reputations - ‘the bad’

556,308 fans … “4000 chavs a year die from tesco cheap booze. Every little helps”

Tesco had to pull the plug on an unofficial Facebook group of 2000+ called 'Tesco employees could rule the world’ where staff abused their customers.

Social Media Challenge

Page 59: Food Forum Moscow 2011

Aldi

USA Aldi “hate” sites …

Live Aldi Twitter1,614 followers in Germany4,615 Australia

Social Media Challenge

Page 60: Food Forum Moscow 2011

RussiaSocial Media Challenge

Twitter – 3,514 followers'enjoy the taste of our new cereal'

Facebook - Russian winter campaign, 3,295 people like this

Perekrestok now have active Twitter and Facebook pages.

Page 61: Food Forum Moscow 2011

Black PR – Instant ‘cut and paste’Social Media Challenge

Page 62: Food Forum Moscow 2011

CUSTOMER EXPERIENCE BRAND REPUTATION

word of mouth, sms…advertising, direct marketing

web site, social media, twitter, facebook

promotional publicityposters, street signs …

collateral …bags, cards, leafletsassurance, memoriesreminders, triggers,

after service …

customer journey…anticipation … moments of truthfirst vistas, approach, process, layout, environment, products,

staff, facilities, exit experience …

Managing the Process –Physical … Human … Technical

coordination … consistency … control …

Brand Touchpoints

AwarenessPromise

Customer JourneyVisit

AfterglowSatisfaction

Creating Added Value …Achieving a first choice Brand Experience

Page 63: Food Forum Moscow 2011

Creating Added Value …Achieving an effective management organisation

Marketing

Department collaboration?Teamwork = Synergy

operations

Store WorkplacesService Internet

real estatebuyers

IT

communicationshuman resources

managementprocurement

sales

Brand experience – for customers and employees

Departmental activities / functions

marketing

logistics

finance

Page 64: Food Forum Moscow 2011

Thank You

8 Plato Place72-74 St Dionis RoadLondon SW6 4TUU.K.www.scglondon.com