Thomas F. Sullivan 301 N Walnut Street Dallastown, PA 17313 Phone: 1-717-891-1935 Email: [email protected] Mission: To challenge and advance myself and those who I lead in excellent customer service and superior food handling and safety. History: Education: High School: Susquehannock High School 1996 College: Baltimore International College 1999 Penn State York Campus: Serv-safe Certification Rutters Training: HACCP Certification History: Employment: Out Door Country Club: 1999 to 2003 Title: Line cook / Banquet Chef / Table Side Chef Preparing food for each night Properly cooking to required temperature Proper customer service when at tables Preparation and execution of larger parties and banquets Weis Markets Inc: 2003 to 2013 Title: Hot Food Leader ( 6 years) / Deli Manager (4 years) Proper heating and reheating of soups and chicken products Assistant to Deli Manager as Food Lead Executing successful inventories and maintaining a company low spoilage Raised sales in difficult stores while in management training. Rutters Farm Stores INC.: 2013 to 2016 Titles: Restaurant Manager Hire and train candidates that are selected to become the best. Maintain a good COS percentage and gross profit and able to read a P&L statement Consoling team members when needed Maintain excellent sales and outstanding customer service Enforce a clean and sanitized work environment Establish positive communication with store manager and others on the management team

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Thomas F. Sullivan

301 N Walnut StreetDallastown, PA 17313Phone: 1-717-891-1935Email: [email protected]

Mission: To challenge and advance myself and those who I lead in excellent customer service and superior food handling and safety.

History: Education:High School: Susquehannock High School 1996College: Baltimore International College 1999Penn State York Campus: Serv-safe CertificationRutters Training: HACCP Certification

History: Employment:Out Door Country Club: 1999 to 2003Title: Line cook / Banquet Chef / Table Side Chef

Preparing food for each night Properly cooking to required temperature Proper customer service when at tables Preparation and execution of larger parties and banquets

Weis Markets Inc: 2003 to 2013Title: Hot Food Leader ( 6 years) / Deli Manager (4 years)

Proper heating and reheating of soups and chicken products Assistant to Deli Manager as Food Lead Executing successful inventories and maintaining a company low spoilage Raised sales in difficult stores while in management training.

Rutters Farm Stores INC.: 2013 to 2016Titles: Restaurant Manager

Hire and train candidates that are selected to become the best. Maintain a good COS percentage and gross profit and able to read a P&L statement Consoling team members when needed Maintain excellent sales and outstanding customer service Enforce a clean and sanitized work environment Establish positive communication with store manager and others on the management team Responsible to cover open shifts when no other help is available